APPETIZER C H E F S S O U P O F T H E D AY C O C O N U T T O M AT O B I S Q U E fresh vegetables & herbs from local markets served w focaccia. Please ask your server for today s soup of the day pair w sauvignon blanc** New Zealand with focaccia 6 7 T U N A C A R PA C C I O B R U S C H E T TA V V buffalo mozzarella, fresh local heirloom tomatoes, arugula, balsamic vinegar, focaccia & shaved parmigiano reggiano black sesame seared ocean wise west coast albacore tuna, fresh avocado, frisée salad & pickled red onions pair w pinot noir** France pair w prosecco** Italy B U R R ATA V fresh local tomatoes, marinated local vegetables, oregano & daily house made focaccia bread 21 N O N N A S M E AT B A L L S Two River s Ranch blend of beef and pork, cooked slowly in san marzano D.O.P. tomato sauce & garnished with basil, shaved parmigiano reggiano & EVOO Add focaccia 2 pair w Oltremé** Italy 4 each A N T I PA S T I P L AT T E R local & imported salumi, imported Italian cheeses, & gorgonzola dip, sicilian sundried tomato & almond dip with house made focaccia CHEESE BOARD imported Italian cheeses, marintated olives, local honey, sicilian sundried tomato & almond dip with house made focaccia SALAD I N S A L ATA C A P R E S E C L A S S I C fresh local heirloom tomatoes w buffalo mozzarella & basil san gimignano dressing & balsamic modena pair w Pinot Grigio** Italy H E I R L O O M B E E T M E D L E Y roasted beets, goat cheese, roasted pumpkin seeds T U S C A N K A L E & Q U I N O A S A L A D tuscan kale & arugula topped w organic red quinoa, fresh peas, cherry tomatoes, oranges pair w Quails Gate Rosé** Canada 7 I N S A L ATA E S T I VA fresh local greens, berries, goat cheese, summer radishes & roasted pecans pair w Rosé di sera extra Dry** Italy 6 Gluten Friendly Bread 2
ENTREE LOBSTER RAVIOLI H A N D M A D E F R E S H TA G L I AT E L L E locally produced fennel sausage, red wine ragu & oregano Add Mascarpone 2 Gluten Friendly Pasta 2 finished with a roasted gremolata (parsley and lemon zest) topping pair w Sangiovese** Italy pair w Chardonnay** Canada PA P PA R D E L L E a i F U N G H I R I S O T T O C O N F U N G H I marinated wild mushrooms with fresh pappardelle tossed in a porcini mushroom & pinot grigio sauce Gluten Friendly Pasta 2 wild mushrooms, roasted garlic, parmigiano reggiano & EVOO pair w Pinot Noir** France pair w M BRAISED BEEF BRISKET slow cooked for 6 hours, served with gnocchi, roasted vegetables & garlic cream sauce 22 S PA G H E T T I M E AT B A L L S Two River s Ranch blend of beef and pork, cooked slowly in san marzano D.O.P. tomato sauce pair w Montepulciano** Italy BAKED CANNELLONI V handmade fresh pasta stuffed with spinach & three cheeses, besciamella, tomato sauce & herb breadcrumbs pair w Oltremé** Italy 14 P A N I N I am - 6pm PA N I N I C A P R E S E V sundried tomato pesto & balsamic glaze M E AT B A L L PA N I N I beef and pork meatballs, meatball sauce, smoked mozzarella & arugula P R O S C U T TO PA N I N I sicilian sundried tomato & almond pesto with arugula Our kitchen and oven have flour, eggs, dairy, nuts & pork, we will do everything we can for our gluten-free & vegetarian We cannot guarantee that there will not be any
N E A P O L I TA N P I Z Z A Berries from Krause Berry Farms in Langley Goat cheese from Happy Farms in Abbotsford Free Run Organic Eggs & Chicken from Fraser Valley VOMERO M A R G H E R I TA V BOLOGNA capicollo, spicy salami, chorizo, spicy salami, fresh cut tomatoes, mushrooms, MARINARA V fresh oregano & fresh garlic pair w Fiano** Italy RIPIENO FEAST OF BELLA italian sausage, mushrooms, bell peppers, pair w Riesling** Germany pair w Pinot Noir** France Q U AT T R O F O R M A G G I V four cheese pizza is made with cream & BELLA V fresh tomato filets, arugula, burrata, cream, parmigiano reggiano & EVOO pair w Pinot Grigio** Italy parmigiano-reggiano & provolone pair w Bruton Momus Beer** Italy spicy salami) CAPRICCIOSA pair w Red Truck Ale** Canada Team to create our own gluten friendly dough. one of the best gluten free pizza s they have ever tasted. We finally perfected a blend of Organic Chestnut flour from Oregon, Forino flour from Mali West Africa & Caputo flour from Southern Italy. We are please to offer a gluten friendly pizza (there is flour in the air) that tastes amazing and one I can be proud of. Maestro James
N E A P O L I TA N P I Z Z A DIAVOLA spicy salami, C O M P L E TA pair w Stone R beer** Italy ROMANA anchovies & fresh basil pair with C 14 SICILIANA V parmigiano reggiano, cream & fresh arugula pair w Quails gate Rosé** Canada V E G E TA R I A N O V house made pesto base, mushrooms, eggplant, fresh basil CAPRI pair w M pair w Chardonnay** Australia MONTE CARLO sundried tomato & goat cheese pair w Bruton Lager beer** Italy CAPICOLLO capicollo, oregano, peperoncino, VERONA roasted mushrooms, caramelized onions w red wine, kalamata olives,, fresh bocconcini, cream & shaved parmigiano reggiano pair w Cannonau** Italy Gluten Friendly Dough 4 Buffalo Mozzarealla 4 Gluten Friendly Parmigiano aged 36 months (versus months) from the Reggio Emilia region Vegetarian Ocean Wise EVOO Italian Extra Virgin Olive Oil GF V
WEEKEND BRUNCH 4 DRINK Fresh Squeezed Orange Juice Bella Mimosa BENNY S served on our house made focaccia with roasted potatoes or a side of mixed greens Slow Roasted Tomato & Avocado Wild Smoked Salmon & Goat Cheese 3 15 PANCAKES served with a side of fresh seasonal fruit Pancakes topped with strawberry infused maple sytrup & whipped cream BRUNCH PIZZA served with a roasted tomato & side salad Uovo Sole Carnelicious Il Tricolore PASTA Pappardelle veal ragu, arugula & fried egg SALAD Summer Caprese Salad Local tomato, buffalo mozzerella, basil, balsamic glaze & pine nuts Insalata Mista Gluten Friendly GF Vegetarian Friendly VEG