New Year s Eve dinner Sunday, December 31st
Let be transported in the magic universe of New Year s Eve On Sunday, December 31st, for New Year s Eve dinner, Le Grand Restaurant, Clover and Clover Grill invite you to finish the year with starry-eyed
A dinner in the stars
New Year s Eve dinner Annabelle Schachmes Khanh Renaud Le Grand Restaurant Let be transported in the universe of Le Grand Restaurant. A dedicated menu imagined by Jean-François Piège for New Year s Eve promises you some surprises. Le Grand Restaurant has partnered up with the Maison Jo Malone London to provide you a memorable souvenir. With your family or your friends, experience a magic dinner and start the year 2018 with starry eyed. Delicate consommé, Kobe beef, golden caviar Black truffle of Richerenches, artichoke, oxalis Thin leaves of dough, lobster of Roscoff, apple Poulard of the Cour d Armoise stewed on rice truffed under the skin, reduction of vegetal celery Brie de Meaux under the ashes Blanc manger Chocolate surprise 2018 Price per person : 490 euros (excluding beverages) For any request regarding the menu or to make a reservation : Jean-François Piège - Le Grand Restaurant 7, rue d Aguesseau 75008 Paris reservations@jeanfrancoispiege.com 01 53 05 00 00 jeanfrancoispiege.com General terms and conditions of sale : - Each reservation is validated only after your return of the completed and signed debit form - Each reservation must be paid upstream - Please be aware that once the payment is made, the reservation will be confirmed and can not be modified or refunded
A festive dinner
New Year s Eve dinner Nicolas Lobbestael To celebrate the new year, Clover Grill s team proposes you a fireworks of flavours thanks to a dedicated menu imagined by Jean-François Piège for this dinner. A festive dinner around grill which you could discover our New Year s Eve Cocktail, especially created for the occasion. Don t hesitate and come celebrate this new year with us. Galice beef ham Duck foie gras of Landes roasted in a terrine or Hot duck foie fras on grill, reduction of old port wine Noix de Saint-Jacques on shell, grated black truffle and parmesan Salers Côte de Boeuf, périgueux sauce, sweet potato muslin or Beef tenderloin, périgueux sauce, sweet potato muslin or Blue lobster on grill, yellow wine sauce, and sweet potato muslin Mont d Or under the ashes Omelette Norvégienne Price per person : 170 euros (excluding beverage) For any request regarding the menu or to make a reservation : Restaurant Clover Grill 6, rue Bailleul 75001 Paris contact@clover-grill.com 01 40 41 59 59 General terms and conditions of sale : - Each reservation is validated only after your return of the completed and signed debit form - Each reservation must be paid upstream - Please be aware that once the payment is made, the reservation will be confirmed and can not be modified or refunded
An intimate dinner
New Year s Eve dinner Annabelle Schachmes Rina Nurra Nicolas Lobbestael To celebrate the new year with pleasure and sweetness, Clover Saint-Germain-des-Près team invites you to live a memorable time around a dedicated menu imagined by Jean-François Piège. Oysters, scallops, foie gras, poulard ; multiple valuable ingredients to welcome 2018 as its best. Oysters Sabayon horseradish-lemon Raw scallops Black Truffle Parmesan grilled on a parisian pavement stone Duck foie gras from the Landes cooked in a Bortsch broth Poulard of the cour d Armoise with a black truffle sauce Mont d or with a spoon Vacherin chestnut-mandarin Price per person : 150 euros (excluding beverage) For any request regarding the menu or to make a reservation : Restaurant Clover 5, rue Perronet 75007 Paris contact@clover-paris.com 01 75 50 00 05 General terms and conditions of sale : - Each reservation is validated only after your return of the completed and signed debit form - Each reservation must be paid upstream - Please be aware that once the payment is made, the reservation will be confirmed and can not be modified or refunded
Jean-François Piège s team wish you a peaceful and cheerful Christmas holiday period and a prosperous New Year