GOLF OUTING PACKAGE. Contact: Carol McCarthy ext.117

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GOLF OUTING PACKAGE Mountain Branch is the golf facility that delivers a complete golf tournament and banquet experience: a challenging and satisfying design on a beautifully conditioned 18-hole golf course - and private rooms, for groups of 20-200 guests. The public golf course is a regional favorite. Dubbed a must play by Washington Golf Monthly, the Washington Times and Mid-Atlantic Golfer, the course is conditioned on par with the best private country clubs. With engaging architecture featuring split fairways, rolling greens, rock and water features and breathtaking views, all the elements come together for an unforgettable day of golf. Contact: Carol McCarthy 410-836-9600 ext.117 1827 Mountain Road Joppa, MD 21085 www.mountainbranch.com

RATE QUOTE INCLUDED AMENITIES Greens Fee & Cart Fee Please Call for a Customized Quote for your Outing Carol McCarthy ~ 410-836-9600 ext. 117 or cmccarthy@mountainbranch.com Guaranteed Advanced Tee Times / Shotgun Complimentary Practice Range Usage Registration / Silent Auction Set Up Welcome Announcement Full Service Bag Drop SPECIAL TOUCHES Custom Logo Merchandise will Make Great Event Prizes or Tee Gifts Golf Instructional Clinics or Exhibitions May be Arranged with our Golf Professionals Golf Club Rentals and/or Caddies are Available for an Additional fee Gift Certificates Available for Prizes ~ Always a Winner for Out of Town Guests FOOD AND BEVERAGE The Grill and Pub at Mountain Branch is not just another golf course restaurant. We have a wide variety of menus to please all types of events. Whether you are looking to do a formal dinner after your outing or a country barbeque, Mountain Branch is the place for you. See attached menus for pricing. DEPOSIT & GUARANTEED COUNT A guaranteed count schedule: Thirty days prior to event a minimum number of golfers must be set and finalized for bill. If numbers go above the minimum number set you will be charged accordingly. Final guarantee count is due two weeks prior to the day of your event. A list of golfers is due five days prior to the day of your event DEPOSIT SCHEDULE: A $500.00 Deposit is required for securing your date. Fifty (50) percent of the beginning balance is due two months prior to the event. The remaining balance is due in full two weeks prior to the day of your event; any incidental charges are due in full on the day of.

BREAKFAST ROUTINES For Groups of 30 or More Water and Soda Station A Selection of Assorted Sodas and Bottled Water The Pastry Tray An Assortment of Danish & Muffins and Fresh Brewed Coffee & Chilled Orange Juice Bloody Mary & Mimosa Bar Served for One Hour $3.00/pp $6.25/pp $12.00/pp Boxed Breakfast $7.50/pp Egg and Cheese Breakfast Sandwich Piece of Whole Fruit Bottled Water Golfers Delight $10.95/pp Assortment of Danish & Muffins Egg & Cheese Breakfast Sandwiches Coffee, Hot Tea and Fresh Orange Juice The Country Breakfast $13.95/pp Country Scrambled Eggs with Cheddar Cheese French Toast with Maple Syrup Branch Herbed Breakfast Potatoes Crisp Bacon and Pork Sausage Fresh Fruit Bowl Medley of Danish and Muffins with Butter and Preserves Coffee, Hot Tea and Fresh Orange Juice

LUNCH ON THE GO For Groups of 16 or More Boxed Lunches All Boxed Lunches Include a Cold Sandwich, Bag of Chips and Bottled Water Roast Beef Rare Roast Beef Sliced Thin with Cheddar Cheese, Lettuce and Tomato on a Kaiser Roll Smoked Turkey Breast Smoked Turkey Breast with Provolone, Lettuce and Tomato on a Kaiser Roll Tuna Salad Sandwich Chunky Albacore Tuna Tossed with Celery, Onions and Old Bay Mayonnaise on a Kaiser Roll Ham & Swiss Sliced Ham, Swiss Cheese, Lettuce, Tomato, Red Onion on a Kaiser Roll Chicken Salad Sandwich Grilled Chicken Salad with Walnuts and Grapes, Lettuce and Tomato on a Kaiser Roll Add to the Boxed Lunch: Sweet Treat and a Piece of Fresh Fruit $3.00/pp

MOUNTAIN BUFFETS For Groups of 30 or More The Double Eagle $14.95 Pulled Pork Broiled Boneless Breast of Chicken with a Marsala Sauce Italian Sausage with Peppers and Onions Appropriate Sub Style Rolls Mountain Salad of Baby Greens, Julienne Carrots, Tomatoes & Cucumbers with Ranch Dressing Red Bliss Potato Salad - Fresh Baked Cookies Coffee, Soda and Tea The Southern Branch BBQ $21.95 Southern Roasted Chicken Baby Ray s Ribs Smoked Brisket Classic Caesar Salad of Romaine, Herb Crouton, Parmesan Cheese, Creamy Caesar Dressing Coleslaw - Red Bliss Potato Salad - Corn on the Cob - Fresh Baked Cookies Coffee, Soda and Tea Prime Rib Buffet $25.95 Slow Roasted Prime Rib Complimented with Aus Jus and Creamy Horseradish Sauce Classic Caesar Salad of Romaine, Herb Crouton, Parmesan Cheese, Creamy Caesar Dressing Baked Potato & Assorted Toppings - Pasta Salad - Seasonal Vegetable Warm Country Bread Pudding with Crème Anglaise Fresh Rolls and Butter - Coffee, Soda and Tea

ON COURSE HOSPITALITY All On Course Hospitality will be Available Until the Conclusion of Your Round Hospitality Cart $15.00/pp Mountain Branch has a Roaming Hospitality Cart Offering A Variety of Ice Cold Beer, Soda, Bottled Water and Sports Drinks Upgrade to Cart $5.00/pp Add Hot Dogs and Assorted Bagged Snacks and Candy You Could Also Run a Tab for Your Group In Addition to the Hospitality Cart (Beverage Station at Our Gazebo) Drink Stations Soft Drink Stations may be Provided to Include a Variety of Regular and Diet Sodas, Iced Tea, Bottled Water and Assorted PowerAde Flavors Canned Beer Station Beer Station Includes Budweiser, Coors Light and Yeungling Combo Station Combine the Soda Station and the Beer Station into a One Stop Shop $5.95/pp $8.95/pp $10.95/pp A $25.00 Server Fee is Applied

HORS D OEUVRES MENU STATIONARY DISPLAY The Veggie Plate Garden Fresh Vegetables with Assorted Dipping Sauces $3.25/pp The Cheese Lovers Spread $3.50/pp An International & Domestic Display of Cheese with Mustards and Crackers Sliced Seasonal Fresh Fruits and Berries Combination of Any Two from Above Warm Crab Dip $3.95/pp $4.95/pp $5.95/pp BUTTLERED COLD HORS D OEUVRES (Priced Per 50 Pieces) Mediterranean Crostini with Sundried Tomato, Goat Cheese & Kalamata Olives $30.00 Fresh Mozzarella, Basil Pesto and Tomato on a Crostini $31.00 Seared Beef on Crostini with Boursin Cheese & Caramelized Onions $62.50 Shrimp and Crab Tarts $65.00 Shrimp Cocktail on Ice $75.00 BUTTLERED WARM HORS D OEUVRES (Priced Per 50 Pieces) Beef Satay in a Hoisin Glaze $30.00 Vegetable Spring Rolls with a Soy Ginger Dipping Sauce $37.50 Seared Chicken Tenderloins with a Peanut Dipping Sauce $37.50 Grilled Chicken and Brie Tart $39.50 Pork Tenderloin Skewers in a Tangy Barbecue Sauce $40.50 Scallops Wrapped in a Hickory Smoked Bacon $80.00 Miniature Crab Cakes $80.00

STATIONS & BUFFET ADDITIONS Carving Stations Oven Roasted Turkey - Oven Roasted Turkey Breast with Rolls and Cranberry Sauce Pit Style Beef - Slow Roasted Top Round Served with Rolls, Aus Jus and Creamy Horseradish Westminster Smoked Ham - Honey Glazed Ham with Mini Buns and Assorted Condiments Santa Fe Pork Loin - Pork Loin with Rolls and a Lime Cilantro Sauce Choose Any Two Above $8.95/pp $8.95/pp $8.95/pp $8.95/pp $13.95/pp Filet of Beef - Pan Seared Roast Tenderloin of Beef with Rolls and Creamy Horseradish Served with Chef s Vegetable of the Day Prime Rib - Slow Roasted Prime Rib with Aus Jus and Creamy Horseradish Served with Chef s Vegetable of the Day Crab Cake - Sautéed Crab Cakes Served with Lemon Butter, Remoulade and Tarter Sauce Served with Chef s Vegetable of the Day $15.95/pp $13.95/pp MARKET PRICE Food Stations Pasta Station Tortellini and Penne Pastas Served with Tomato Basil and Alfredo Sauces, Grated Parmesan Cheese, Red Pepper Flakes and Served with Chef s Vegetable of the Day Upgrade for Pasta Station: Chicken, Shrimp, Crabmeat and Vegetables $7.95/pp $6.00/pp Mashed Potato Martinis $4.95/pp A Selection of Fresh Mascarpone Scallion Mashed Potatoes, Pepper Parmesan Mashed Potatoes and Pinot Noir & Gorgonzola Cheese Mashed Potatoes. Served with Assorted Toppings Including a Roasted Red Pepper Sauce and a Wild Mushroom Glace De Viande All Prices Above are on a Per Hour Basis Carving Station Attendant Fee: $75.00 Food Station Attendant Fee: $50.00 Dessert Station $5.00/pp Chef s Selection of Assorted Miniature Cakes and Pastries or Bread Pudding Salad Station $5.00/pp Mountain Salad of Baby Greens, Julienne Carrots, Tomatoes & Cucumbers & Herbed Vinaigrette Classic Caesar Salad of Romaine, Herb Crouton, Parmesan Cheese, Creamy Caesar Dressing Combination of Dessert & Salad Station

(Each Event will have a Private Bar with Bartender) PREMIUM BAR Stoli Vodka - Tanqueray Gin - Seagram s 7 - Dewar s Scotch Jack Daniel s - Captain Morgan s Rum - Bacardi Rum Cuervo Tequila - Kahlua - Malibu - Amaretto Chardonnay - Pinot Grigio - Cabernet - Merlot - White Zinfandel Seasonal Samuel Adams - Coors Light - Miller Lite - Yeungling - Corona First Two Hours $18.00 - Third hour $8.00 - Fourth Hour $6.00 DELUXE BAR Vodka - Gin - Rum - Whiskey - Bourbon Cabernet - Chardonnay - White Zinfandel Coors Light - Miller Lite - Yeungling First Two Hours $16.00 - Third hour $6.00 - Fourth Hour $4.00 BEER & WINE BAR Cabernet - Chardonnay - White Zinfandel Coors Light - Miller Lite - Yeungling First Two Hours $12.00 - Third hour $4.00 - Fourth Hour $4.00 You May Also Have a Cash or by Consumption Bar A Bartender Fee of $75.00 Applies for a Cash or Consumption Bar

Named after a natural tributary of the Chesapeake that traverses the property, Mountain Branch is located in Harford County just two miles from I-95. The golf course sits on 280 acres and is an architectural gem. Every hole is unique, each waiting to have a unique story told. There are settings reminiscent of Lahinch, as well as some true parkland beauties on the front nine. The restaurant was a newly built post and beam building constructed of three acres of Oregon s finest Douglas fir. Planning your wedding? Our heated and air conditioned tented ballroom sits on one of the highest points in Harford County, overlooking our Championship Golf Course. The breathtaking views of our golf course and beyond makes Mountain Branch a beautiful site for your special occasion! From Baltimore and Points South: Follow I95 North past Baltimore and take exit #74. Make a left at the traffic light, and head north on Mountain Road (Route 152). Mountain Branch is 1.5 miles on the right hand side. From Wilmington and Points North: Follow I95 South into Maryland and take exit #74. Make a right and head north on Mountain Road (Rt. 152). Mountain Branch is 1.5 miles on the right hand side. 1827 Mountain Road * Joppa, MD 21085 * 410-836-9600 ext.6 * www.mountainbranch.com