P r o d u c t C a t a l o g u e

Similar documents
15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu

SOUP COLD SHARED PLATES. miso soup 2.5 asari (manila clam) miso soup 4.5 king crab miso soup 7.5 nameko mushroom miso soup 4.5


BANQUET (minimum for 2 people)

Dinner. Entrees. KOTO s Specials. Children s Special (under 12) Combinations. A La Carte. Special occasion celebration

SIZZLING Ginger Beef Sliced beef cooked with special ginger sauce Seafood Yakiudon Sauteed seafood & vegetables over stir fried noodles

3107 Colima Rd. Hacienda Heights, CA Tel.(626)

SUSHI YOSHI LUNCH MENU

Sushi Moriawase S: 7.80 (8 pcs) M: (14pcs) L: (22pcs) Sashimi Moriawase S: 8.80 (10 pcs) M: (16pcs) L: 20.

Appetizers. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing.

Sushi & Sashimi (sliced raw fish without sushi rice)

Edamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce

A P P E T I Z E R. S A S H I M I *3 slices per order. Edamame $5.00 boiled green soybean. Tako Wasabi $6.00 raw octopus & fresh wasabi

LUNCH MENU SUSHI LUNCH Served With Miso Soup And House Salad With Ginger Dressing

TOFU SALAD 5.50 Mescaline greens and tangy sesame dressing topped with a combination of seaweed, cucumbers, carrots and daikon

AGEDASHI TOFU Fried Tofu, served with Sushinobo Tempura Sauce 4. ANKIMO Monk Fish Liver, served with Sushinobo Ponzu Sauce 12

Japanese Cuisine Restaurant 7435 S. Eastern Ave. A-10 & A-11 Las Vegas, NV 89123

STARTERS SOUPS SALADS. Fried Crab Stick. Takoyaki Hot & Sour Soup (Tom Yum) EDAMAME 3.95 Steamed, salted soybeans

w w w. s u s h i h a n a u s a. c o m

BEVERAGES. WINE: Plum wine. Glass... $4.00 Choya Plum Wine. Glass... $6.00

APPETIZER SALAD BUNS. Pork Belly Bun 4 Shrimp Bun 5 Chicken Katsu Bun 4 Beef Yakiniku Bun 5 Portobello Mushroom Bun 4

Drinks. Soup. Salad. Japanese Soda 3 Bottle Water 1.5 Juice 2.5. Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5. Mushroom Soup 3.5.

$ 2.50 per order (2 pieces) $ 2.80 per order (2 pieces) Hamachi Tataki Pepper Tuna Tataki Tako Tataki

SUSHI HITORI COMBO HITORI CLASSIC COMBO HITORI LUNCH* Sashimi & Sushi Combo Favourite Roll Combo Veggie Combo 7.95

STARTERS NOODLES & RICE FRIED RICE & NOODLES SALADS SOUPS SOBA + UDON (YAKI OR SOUP)

Salads (v) denotes vegetarian dishes

HOT JAPANESE APPETIZERS

HH* HAPPY HOUR ITEM ($3 OFF from 3pm-6pm) HH* Edamame /Spicy edamame 5.5/6.5

Soup SALAD. Mini veggie spring roll Sweet basil chili sauce

2079 S Telegraph Rd Bloomfield Hills, MI dining hours monday - saturday 11a - 10p sunday 12p - 9p

Appetizers. Soup and Salad

EDAMAME A105.gf.vg 5.8 boiled green soybeans pods w salt. WAKAME SALAD A106.vg 6.8 seaweed salad, sesame seeds

8.45. Three Mushroom 6.25 Miso soup with enoki, shiitake and shimeji mushrooms, tofu and scallions

SUSHI NORIMAKI. Rainbow Roll G


Shumai Steamed shrimp dumplings

SMALL. plates SALADS, GREENS. veggie rolls

Soup. Salad. Specialty Hot Dishes. 1. Miso Soup Clear Soup Tom Yum Kung Mizu Seafood House Green Salad 3. 2.

Sushi Rokkan SPECIALS NO SUSHI, NO LIFE! $23. $26 Thnly Sliced beef braised with mushroom, tofu, vegetables served with egg.

Oyster Salmon Roll Monkfish Paté Hiya Yakko Tuna Carpaccio Scotty Spicy Octopus Carpaccio Oyster Shooter Uni Shooter Tora Tuna Tataki

Appetizer. Sushi Bar Starter. SOuP. Salad. Fuji Fried Rice. edamame (Steamed Soybean) Shumai (Steamed shrimp dumplings)

Appetizers. Sides. Agedashi Tofu Calamari Edamame Garlic Edamame Gyōza Hamachi Kama Karaage Shumai Tempura Hiyashi Wakame House Salad

TEBASAKI CHICKEN WINGS (GF) 5.95 SWEET & SPICY WINGS TOSSED IN HONEY & SESAME

Large 8.50 Asahi/ Sapporo/ Kirin/ Kirin Light Premium Beer. Red Wine Coppola Diamond Cabernet Sauvignon Coppola Diamond Merlot

TRADING HOURS Mon-Sat: 10.00am ~ 9.00pm Closed on Sunday & Public Holiday. FULLY LICENSED B.Y.O (wine only)

F ood. for the. senses. The Japanese believe. that food should satisfy. all your senses. It should always be. prepared with great

EAT IN - TAKEOUT - DELIVERY

Lunch Special $7.95 Tuesday - Saturday 11 am - 3 pm Kitchen Lunch Special Included Salad or Miso Soup & Rice

thank you FOR CHOOSING OUR ESTABLISHMENT FOR YOUR DINING EXPERIENCE. WE ARE GRATEFUL AND HOPE YOU WILL ENJOY ALL WE HAVE TO OFFER.

Proof WELCOME TO THE. To guarantee freshness, some of the sushi items are limited in quantity. Please let us know how we can serve you.

SushiYaWorld

APPETIZERS TAKOYAKI. Vegetable or chicken. Pan fried or steamed dumpling. Sea Bass $10.00

Lunch Specials 12pm to 4pm Monday to Friday

No Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi

Soup. Salad. Appetizer. Miso Soup soybean paste soup with tofu, and scallion Lobster Bisque cream of lobster meat

Carpaccio w/salad Thin Slices of Fish w/olive Oil. Specialty Salads Cucumber Sunomono Pickled Cucumber. Sashimi Appetizers.

KAGAYAKI (BRILLIANT) COURSE 15,500

Soup. Salad. Miso Soup 2 Seaweed, Tofu, Scallion. Clear Soup 2 Clear Broth, Mushroom, Scallion

Ascot Dinner Menu. ZUSHIbent Great Eastern Highway Ascot WA Monday -Saturday 5.00pm to 9.30 pm Closed Sun

SUSHI OBENTO. stir fried LUNCH 49 COMBO STARTERS STARTERS CHOICE OF 2 SUSHI ROLLS SIDE ORDER OF CHOICE (10 NIS) CHOICE OF A SOFT DRINK STARTERS

Appetizers. Soups and Salads

DRINK. NON ALCOHOLIC DRINK Soft Drink San Pellegrino Sparkling Water $3.00 / 220ml $5.50 / 750ml San Pellegrino Aranciata Rossa

Bento Box Vegetable 1950 Steamed rice served with mixed Vegetable Tempura, Eggplant, along with miso soup Vegetable salad and diced fruits

RAW BAR. half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880.

Spicy Yellowtail Sashimi Yellowtail with yuzu soy sauce, jalapeño and kaiware* on top

"Robata - Yaki" Open flame charcoal grill cooking serving Japanese comfort food

Sweet potato, butternut squash, aubergine, mushroom and seaweed deep friedin a light crispy batter with tempura sauce.

COLD APPETIZERS. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90.

Takoyaki octopus ball ~ 6 Idako Karaage fried baby octopus ~ 7. Tatsuta-Age Fried Chicken 6.5 Ika Gesso fried squid legs ~ 7

Appetizers. Edamame 3.25 Soy beans. Kaiso Salad 3.50 Seaweed with soy vinegar. House Salad 3.25 Mixed greens with ginger dressing

Starter Specials. Sushi Bar Starters. Koro-Koro Sashimi Choice of tuna, salmon, or yellow tail with wasabi oil, yuzu sauce and kaiware

Towers A la Carte meu

Salad: House Salad 1.50

Japanese Restaurant. Cold Appetizers. Hot Appetizers. Seaweed Salad Assorted seaweed salad 5.95

WELCOME TO THE. To guarantee freshness, some of the sushi items are limited in quantity.

SOUPS. Red Snapper or Halibut Special 15 red snapper or halibut thin slice topped w/scallion & jalapeno slices

FUJIYAMA. Japanese Restaurant

Volcano Sushi & Asian Bistro

Yakitori $ 5.00 broiled chicken on skewers, shioyaki or teriyaki. Gyoza $ 5.50 japanese style pork pot stickers (vegetarian available)

/

S OU P COLD APP ETIZ ER S. Miso soup... 3 White miso. Shumai soup... 5 Japanese shrimp dumpling soup. Odeng soup... 5 Japanese fish cake soup

SET LUNCH MENU Set lunch includes Miso Soup, Salad and Fruit

APPETIZERS SOUPS. Fried/Steam Dumplings. Egg Rolls. $1.95 2pcs $3.15 Filled with shreded cabbage and ground pork

japanese tapas Kaizen Vegetarian tapas

Damo Lunch Specials. Noodles

ITO STEAKHOUSE AND SUSHI APRIL 2018 (ALL PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE)

Appetizer Fresh Spring Rolls Tempura Appetizer: Gyoza Egg Roll Asparagus Beef Roll Age Dashi Tofu Soft shell Crab Tai Tempura Goma Ae EdaMame

LUNCH SPECIALS Served Mon-Fri 11:30am to 2:30pm Sat-Sun 12:00pm to 3:00pm

Chef Special. Pad Thai Duck $22.95 Stir fried rice noodle with homemade Pad Thai sauce, egg, bean sprout and green onion, crushed peanuts

ROBATA SKEWERS ROBATA SEAFOOD WRAPPED SKEWERS. CHICKEN SKEWERS SALT or TERIYAKI

APPETIZERS. Vegetarian Selection. Eda - Mame. Agedashi - Tofu. Meat Selection Yakitori (1 skewer) Tebasaki. Beef - Tataki. Crispy Fried Chicken

HOT APPETIZERS SPECIAL APPETIZERS SOUP AND SALAD

Appetizer. Thirteen Wakame salad, sesame, cucumber, nori crisps. Fifteen Organic garden salad, ponzu dressing

COLD APPETIZERS HOT APPETIZERS

3130 E. Madison Seattle, WA

Naruto Sumo Ceviche Sushi Bomb Sashimi Starters Shrimp Tempura Tebasaki Wings Lettuce Wraps 8.

Lunch Special. Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50

APPETIZERS. 18% gratuity will be added to table of 6 or more. Menu & Pricing are subject to change without notice.

APPETIZERS SIDE ORDERS. Edamame Young soy beans, steamed and lightly salted Spring Rolls (3 pcs) with Duck Sauce on the side 6.

dining MENU facebook/thesushibar.sg thesushibar_sg

Transcription:

Product Catalogue

Caviar Tobbiko and Masago have distinctive firm texture and natural sparkle, adding a brilliant flair to any dish. Tobikko(Flying Fish Caviar) Tobikko Orange (Seasoned Flying Fish Caviar Orange ) Flying Fish Caviar, Sugar, Soy Sauce, Salt, Kelp Dashi, Katsuo Dashi, Color Tobikko Red (Seasoned Flying Fish Caviar Red ) Flying Fish Caviar, Sugar, Soy Sauce, Salt, Kelp Dashi, Katsuo Dashi, Color 63144 24pkg/ 454g(1lb)/ cs Frozen 2 years 63145 24pkg/ 454g(1lb)/ cs Frozen 2 years Tobikko Gold (Seasoned Flying Fish Caviar Gold ) Flying Fish Caviar, Sugar, Soy Sauce, Salt, Kelp Dashi, Katsuo Dashi, Color Tobikko Black (Seasoned Flying Fish Caviar Black ) Flying Fish Caviar, Sugar, Soy Sauce, Salt, Kelp Dashi, Katsuo Dashi, Color 63008 24pkg/ 500g/ cs Frozen 2 years Tobikko Wasabi (Seasoned Flying Fish Caviar Wasabi ) Flying Fish Caviar, Sugar, Soy Sauce, Wasabi, Salt, Kelp Dashi, Katsuo Dashi, Color 63009 24pkg/ 300g/ cs Frozen 2 years Tobikko Yuzu (Seasoned Flying Fish Caviar Yuzu ) Flying Fish Caviar, Sugar, Citron Peel, Soy Sauce, Salt, Kelp Dashi, Katsuo Dashi, Citrus Extract, Color 63088 24pkg/ 300g/ cs Frozen 2 years 63089 24pkg/ 300g/ cs Frozen 2 years 1

What is the difference between and Masago? Tobikko is larger in size and have an almost translucent sheen. Masago is smaller but have distinctive crunchiness. Masago(Capelin Roe) Masago Orange (Seasoned Capelin Roe Orange ) Tobbiko Capelin Roe, Glucose- Fructose, Salt, Monosodium Glutamate, Color 63014 2box/ 30pkg/ 100g/ bdl 63056 6pkg/ 2kg/ cs 63058 24pkg/ 500g/ cs 63148 12pkg/ 750g/ cs 63149 2pkg/ 2kg/ cs Item # Style 63144 see list 24pkg/ 454g(1lb)/ see list cs Frozen 2 years Masago Delight (Seasoned Capelin Roe Delight ) Capelin Roe, Sugar, Salt, Yeast Extract, Natural Color Masago Red (Seasoned Capelin Roe Red ) Capelin Roe, Glucose- Fructose, Salt, Monosodium Glutamate, Color Item # Style Life 63144 63120 24pkg/ 24pkg/ 454g(1lb)/ 500g/ cs Frozen 2 years Masago Habanero (Seasoned Capelin Roe Habanero ) Capelin Roe, Habanero Puree, Glucose-Fructose, Soy sauce, Salt 63105 24pkg/ 500g/ cs Frozen 2 years Masago Black (Seasoned Capelin Roe Black ) Capelin Roe, Glucose- Fructose, Salt, Monosodium Glutamate, Color 82435 24pkg/ 500g/ cs Frozen 2 years 63146 24pkg/ 300g/ cs Frozen 2 years 2

Lobster Roe Paste Delight Caviar Roe Fish eggs like and are filled with natural umami components. Other Caviar Mentai Paste Delight (Seasoned Spicy Cod Roe Delight ) 63144 63159 24pkg/ 24pkg/ 454g(1lb)/ 300g/ cs cs Frozen Frozen 2 years 2 years Ikura (Salmon Caviar) Lobster Roe, Salt, Water, Lobster Concentrate. Cod Roe, Chili Pepper, Kelp Dashi, Katsuo Dashi Salmon Caviar, Salt 63155 24pkg/ 300g/ cs Frozen 2 years 63130 8pkg/ 500g/ cs Frozen 2 years Create a lasting impression with one of a kind Ingredients Other Ingredients Edamame (Soybean) Sea Asparagus (Salted Sea Asparagus) Soybean Sea Asparagus, Salt 92055 (peeled) 6pkg/ 2.27kg(5lb)/ cs Frozen 1 year 53012 (in pod) 24pkg/ 400g/ cs Frozen 1 year 63144 24pkg/ 454g(1lb)/ cs Frozen 2 years 63141 8pkg/ 250g/ cs Frozen 2 years 3

Salads Our deli salads are made with wholesome ingredients like Seaweed and Calamari, marinated with specially crafted dressings Signature Salads Goma Wakame (Sesame Seaweed Salad) Seaweed, Agar-Agar, Sesame Seed, Sesame Oil, Kikurage Mushroom, Chili Pepper,, Color Goma Wakame Delight (Sesame Seaweed Salad Delight ) Seaweed, Agar-Agar, Sesame Seed, Sesame Oil, Kikurage Mushroom, Chili Pepper, 63000 (Bulk) 4pkg/ 2kg/ cs Frozen 2 years 63138 (Retail) 12pkg/ 284g(10oz)/ cs Frozen 2 years Calamari Salad Calamari, Kikurage Mushroom, Lettuce Stem, Ginger, Bamboo Shoot, Chili Pepper, 63092 4pkg/ 2kg/ cs Frozen 2 years Spicy Wakame (Spicy Seaweed Salad) Seaweed, Soy Sauce, Glucose-Fructose, Sesame Oil, Chili Pepper, 63096 (Bulk) 4pkg/ 2kg/ cs Frozen 2 years 63139 (Retail) 12pkg/ 284g(10oz)/ cs Frozen 2 years Edamame & Wild Rice Salad Soybean, Wild Rice, Quinoa, Bell Pepper, Sesame Oil, Soy Sauce, 21069 4pkg/ 2kg/ cs Frozen 18 months Ginger Wakame Delight (Ginger Seaweed Salad Delight ) Seaweed, Seasoned Ginger, Olive, Soy Sauce, Olive Oil,, Natural Color 63153 (Bulk) 14pkg/ 1kg/ cs Frozen 2 years 63140 (Retail) 12pkg/ 284g(10oz)/ cs Frozen 2 years 21069 8pkg/ 1kg/ cs Frozen 18 months 4

Sushi Perfect toppings for both traditional modern & Cones Rolls Seafood Gunkan and Osushiya Mongo (Sliced Cuttlefish) Cuttlefish, Salt, Sorbitol, Monosodium Glutamate Aka Ebi (Red Shrimp) Red Shrimp 50505 (S size) 20pkg/ 500g/ cs Frozen 2 years 50503 (M size) Packing 20pkg/ Style 500g/ cs Frozen Shelf 2 years Life 50504 63144 (L size) 24pkg/ 20pkg/ 454g(1lb)/ 500g/ cs cs Frozen 2 years 11693 (20/30 size) 6pkg/ 2kg/ cs Frozen 2 years 11729 (Hiraki) 20pkg/ 20pc (240)g/ cs Frozen 2 years Osushiya Salad (Crawfish & Capelin Roe Salad) Crawfish, Mayonnaise, Capelin Roe, Mustard Extract, Soy Sauce, 63072 8pkg/ 650g/ cs Frozen 2 years Shime Saba (Marinated Mackerel) Osushiya Nishin (Seasoned Herring with Capelin Caviar) Mackerel, Water, Vinegar, Sugar, Seasoned Kelp, Soy Sauce Herring, Capelin Roe, Vinegar, Lemon Juice, 53200 (S size) 5pkg/ 12pc(110g)/ cs Frozen 1 year 11332 (L size) 6box/ 12pc(170g)/ cs Frozen 1 year 11551 6box/ 2bag/ 6pc(909g)/ cs Frozen 1 year 5

Juicy Tender and, expand your sushi array with these seasoned and fully-cooked vegetables. Other Sushi Ingredients Ajitsuke Inari (Seasoned Bean Curd) Fried Bean Curd, Sugar, Soy Sauce, Glucose- Fructose, Caramel Tamago Yaki (Cooked Egg for Sushi) Egg, Water, Sugar, Salt, Bonito Extract, Disodium Phosphate, Soybean Oil 11504 20pkg/ 60pc(750g)/ cs Frozen 1 year Ajitsuke Kizami Shiitake (Seasoned Shiitake Mushroom) Shiitake Mushroom, Sugar, Soy Sauce, Kelp, Vinegar, 11539 (500g) 20pkg/ 500g/ cs Frozen 1 year 11686 (300g) 30pkg/ 300g/ cs Frozen 1 year Ajitsuke Kanpyo (Seasoned Gourd Shaving) Gourd Shavings, Soy Sauce, Sugar, Vinegar, 11569 10pkg/ 1kg/ cs Frozen 1 year 11507 10pkg/ 1kg/ cs Frozen 1 year Masago Arare (Rice Cracker Bits) Rice Flour, Soybean Lecithin Item 11676 # 12pkg/ Packing 300g/ Style cs Ambient Temp. 11 months 6

Appetizers Marinated in selected blend of seasonings, our appetizers are delicious both & Hot Cold Cooked Seafood Ankimo (Steamed Monkfish Liver) Monkfish Liver, Salt Smoked Ankimo (Smoked Monkfish Liver) Monkfish Liver, Salt, Hickory Wood Smoke 63142 15pc/ 190g/ cs Frozen 2 years 63133 63144 (Mini) 24pkg/ 24pkg/ 454g(1lb)/ 110g/ cs Frozen 22 years 63143 15pc/ 190g/ cs Frozen 2 years Sliced Topshell Topshell, Salt, Monosodium Glutamate, Sorbitol 11545 4box/ 10pkg/ 226g/ cs Frozen 1 year Ni Anago (Cooked Conger Eel) Conger Eel, Sugar, Soy Sauce, Sake, Kizami Anago (Grilled Conger Eel Bits with Shiitake Mushroom) Conger Eel, Shiitake Mushroom, Soy Sauce, Sake, Shio Koji, 82052 2box/ 5pkg/ 500g/ cs Frozen 1 year 82714 8pkg/ 1kg/ cs Frozen 2 years 7

Tako Wasabi (Seasoned Octopus with Wasabi - Raw) Octopus, Wasabi Stem, Lettuce Stem, Horseradish, Soy Sauce, Chili Pepper, Tsubukko Tako Wasabi (Seasoned Octopus with Wasabi - Cooked) Octopus, Soy Sauce, Nozawana Leaf Stem, Carrot, Horseradish, Lettuce Stem, Chili Pepper, 63144 11709 24pkg/ 12pkg/ 454g(1lb)/ 1kg/ cs cs Frozen Frozen 2 2 years years Chuka Iidako (Seasoned Baby Octopus with Sesame Oil) Octopus, Sesame Oil, Soy Sauce, Glucose-Fructose, Sake, Chili Pepper, Monosodium Glutamate, 63144 24pkg/ 454g(1lb)/ cs Frozen 2 years 21007 12pkg/ 1kg/ cs Frozen 18 months Spicy Scallop Frill Scallop Trim, Lettuce Stem, Sesame Oil, Chili Pepper Paste, 63144 21048 24pkg/ 4pkg/ 454g(1lb)/ 2kg/ cs cs Frozen Frozen 18 months 2 years Tsubu Kimchee (Topshell with Kimchee Sauce) Topshell, Sorbitol, Chili Pepper, Garlic, Monosodium Glutamate, 63090 4pkg/ 2kg/ cs Frozen 2 years Hotaru Ika Okizuke (Seasoned Fire Fly Squid) Firefly Squid, Mirin, Soy Sauce, Glucose-Fructose, Monosodium Glutamate, 11473 4pkg/ 2kg/ cs Frozen 18 months 11653 24pkg/ 500g/ cs Frozen 1 year Fukahire Kurage (Seasoned Jellyfish with Imitation Shark Fin) Jellyfish, Glucose-Fructose, Sesame Oil, Gelatin, Vinegar, 21064 4pkg/ 2kg/ cs Frozen 18 months 8

Fry&Grill Ready to Serve with your favorite sauce, fried foods are and! Convenient Tasty Ready to Serve 63144 24pkg/ 454g(1lb)/ cs Frozen 2 years Ebi Tempura (Shrimp Tempura) Vannamei Shrimp, Wheat Flour, Purple Sweet Potato Tempura Purple Sweet Potato, Batter Mix, Soybean Oil, 63144 53300 20pkg/ 24pkg/ 10pc 454g(1lb)/ (200g)/ cs cs Frozen Frozen 18 2 months years 50357 10pkg/ 500g/ cs Frozen 18 months Yasai Kakiage (Mixed Vegetable Tempura) Mixed Flour, Onion, Carrot, Kale, Soybean Oil, 50322 10pkg/ 8pc/ 40g/ cs Frozen 1 year Takoyaki (Baked Wheat Cake with Octopus) Wheat Flour, Cabbage, Extract (Kelp, Sardine, Bonito), Egg, Octopus, Soy Sauce, Vegetable Oil, Green Onion, Ginger, Chinese Yam, 53039 20pkg/ 500g/ cs Frozen 18 months 9

Lightly battered for golden brown finish, Crunchy and Crispy for your dish are just a fry away 63144 Ready to Cook 24pkg/ 454g(1lb)/ cs Frozen 2 years Golden Kaibashira Fry Shrimp Swirl Pop (Breaded Imitation Scallop) (Raw Breaded Shrimp Skewers) Shrimp, Salt, Batter Mix, Bread Crumb 63144 50901 24pkg/ cs cs 20pkg/ 454g(1lb)/ 16pc(454g)/ Frozen18 2 years Frozen months Imitation Scallop (Threadfin Bream, Bigeye Snapper, Croaker), Bread Crumb 50323 Cream Corn Croquette 85020 10pkg/ 30pc(900g)/ cs Frozen 18 months Mushi Kaki Fry (Breaded Steamed Oyster) Bread Crumb, Corn Kernel, Onion, Wheat Flour, Milk Powder, Shortening, Chicken Bouillon, White Pepper Oyster, Toasted Wheat Crumb 140pkg/ 35g/ cs Frozen 2 years 40127 10pkg/ 25pc(18g)/ cs Frozen 2 years Aji Fry (Breaded Yellowsripe Scad) Yellostripe Scad (Aji), Mixed Bread Crumb 50328 10pkg/ 10pc/ 30g/ cs Frozen 18 months 63144 24pkg/ 454g(1lb)/ cs Frozen 2 years 10

Iidako Karaage (Baby Octopus for Frying) Baby Octopus, Flour, Starch, Powder (White Pepper, Skim Milk) 50900 10pkg/ 1kg/ cs Frozen 1 year Ika Geso Karaage Kushi (Skewered Breaded Squid Tentacles) Spear Squid, Batter (Flour, Soy Sauce, Monosodium Glutamate, Ginger) 50526 10pkg/ 20pc/ 35g/ cs Frozen 2 years Hokke Fillet (Atka Mackerel Fillet) Atka Mackerel 73023 2box/ 5kg/ cs Frozen 1 year Ika Geso Karaage (Squid Tentacles for Frying) Giant Squid, Wheat Flour, Monosodium Glutamate, Pinwheel Salmon (Sockeye Salmon Pinwheel with Crab Stuffing) Salmon, Cream Cheese, Sour Cream, Crab Meat, Onion Flake, 53108 10pkg/ 1kg/ cs Frozen 2 years 63107 16pkg/ 150g/ cs Frozen 2 years 63144 24pkg/ 454g(1lb)/ cs Frozen 2 years 11

Toppings Crunchy Vegetarian toppings for your special bowl of noodles Ramen Ramen Ingredients Ramen Takenoko (Seasoned Bamboo Shoot) Bamboo Shoot, Soy Sauce, Sugar, 63097 12pkg/ 1kg/ cs Frozen 2 years Ramen Kikurage (Seasoned Kikurage Mushroom) Ramen Yamakurage (Seasoned Lettuce Stem) Kikurage Mushroom, Water, Sesame Oil, Lettuce Stem, Soy Sauce, 63108 10pkg/ 1kg/ cs Frozen 2 years 63151 12pkg/ 1kg/ cs Frozen 2 years Dessert Delightfully light and sweet, these decadent put the finishing touches on a meal Cakes Ready to Serve Cheesecake Mango Cheesecake Green Tea Cream Cheese, Sugar, Egg, Mango, Flour, Cream Cheese, Sugar, Egg, Flour, Green Tea, Item 40024 # 8pc/ Packing 720g(12 Style slices)/ cs Frozen Shelf 1 Life year 63144 24pkg/ 454g(1lb)/ cs Frozen 2 years 40023 8pc/ 720g(12 slices)/ cs Frozen 1 year 12