Mains Sumatra Beef Rendang $25 Star Anise, Cinnamon and served with Nasi Kuning and Lawar Kacang (Balinese Long Beans). A Tradition in Bali Married with an age-old French Recipe of Preserved Duck Leg prepared with Indonesian Spices & served with Mesclun Salad and Spicy Hoisin Sauce. Butter Chicken $24 Chicken Marinated in North Indian Spices Roasted in the Tandoor oven, Braised in a Tomato Gravy & served with North Indian Salad and Naan. Mongolian Chicken $20 Marinated Chicken Fried to Perfection and served with Special In-House Mongolian Pepper Sauce. Blue Bali Crispy Roasted Chicken $25 Crispy & Juicy Chicken Marinated with Aromatic Chinese Spices served with Prawn Crackers. BBQ Grilled Snapper $32 Classic Jimbaran style Grilled Snapper, marinated with Balinese Spices, served with Fresh Vegetables and Blue Bali House Sambal. Steamed Seabass Nyonya Sauce $32 Chinese Style Steamed Seabass topped on with a Tangy Nyonya sauce, Ladies Fingers and Tomatoes. Grilled NZ Sirloin $32 A Succulent Grilled Sirloin topped with a Reduction Brown Sauce served with Roasted Potatoes and Garden Salad with Honey Mustard Dressing. Mutton Rogan Josh $ 28 A Kashmiri Dish Consisting of Succulent Mutton Braised in Fennel Flavored Gravy served with Indian Salad and Naan. Famous Blue Bali Crab (Order 1 Day in Advance - Market Price) Crab cooked with Chilli, Black Pepper or Salted Egg style (Advance order required please check with your Baliphile for more details) Pumpkin Prawns $20 Six Succulent Prawns Stir-fried in a Creamy Blue Bali Signature Sauce Delicately Infused with Curry Leaf and Chili. Ayam Bakar $20 Medallions of Boneless Barbeque Chicken seasoned with Fragrant Balinese Spices served with Gado Gado Indonesian Salad, Rice Cake and Blue Bali Sambal Chili. Japit Goreng $28 King Tiger Prawns on Skewers Brushed with Balinese Kecap Manis and Chili Sambal and Grilled to Perfection. Indonesian Nasi Goreng $16 Romancing Indonesia, a Deliciously Fragrant Fried Rice served with 2 Succulent Java Satay, Fried Egg, Achar Pickled Vegetables and Blue Bali Sambal. Grilled NZ Sirloin BBQ Grilled Snapper Ayam Bakar
Stir Fried Broccoli Stir Fried Kailan 3 Eggs Spinach Vegetarians Panneer Butter Masala $18 Indian Cottage Cheese Braised in Machini Sauce with Flavours of Fenugreek served with Naan. Paneer Tikka $16 Tandoor Roasted Indian Cottage Cheese Marinated with Indian Spices served with Mixed Salad and Mint Sauce. Aloo Gobi $18 served with Garden Salad and Naan. Tandoori Broccoli $15 Broccoli Marinated in a Specially Created Paste consisting of Ginger, Chilli Padi, Garlic Cardamom, cooked in the Tandoor and topped with with Mozzarella Cheese. Bhindi Masala $18 Sliced Ladies Fingers cooked in North Indian Masala and Spices served with Mixed Salad and Naan. Twin Mushroom Beancurd $16 Deep fried Homemade Beancurd served with Shimeiji and Straw Mushrooms in Brown Sauce and Baby Thai Asparagus. Thai Vegetable Green Curry $16 Baby Asparagus. 3 Eggs Spinach $12 Chinese style Spinach braised with Combination of Salted Egg, Preserved Egg & Chicken Egg Sauce. Stir Fried Kailan $12 (regular) / $18 (large) Served with either Chinese Garlic paste or braised Chinese Mushroom. Stir Fried Broccoli $12 (regular) / $18 (large) Served with either Chinese Garlic paste or braised Chinese Mushroom.
Tapas Beef Kebab $9 /6 pcs Fish Pepes $12 /3 pcs Sate Lilit $12 /3 pcs Javanese Satay $9 / 6 pcs Javanese Satay Kasturi Kebab $18 / 2 pcs Samudari Khazana $20 / 3 pcs Deep fried Shrimp Paste Chicken Wings - $15 / 6pcs Baked ½ Shell Mussel with X.O sauce $15 / 6 pcs Smoked Salmon with Caper and Lemon dressing Calamari Ring $12 / 6 pcs Smoked Salmon with Caper and Lemon dressing $15 Soft Shell Crab served with Wasabi Mayo $12 Cereal Sotong with Mayonaise $12 Pumpkin Prawns $15 / 4pcs Prawn Crackers basket $3 Vegetarian Papri Chat $8 Papadam Basket Mixed Pakora $8 Potato Wedges $8 Naan with Makhini Sauce $8 Pumpkin Prawns Homemade Tofu served with Thai Chilli Sauce $9 Vegetarian Samosa 6 pcs $9 Papadam Basket $3 Emping Belinjau basket $3.50 * All prices are subject to 10% service charge and 7% GST Beef Kebab Vegetarian Samosa
Bali Gold Pumpkin Golden Ale, suave beer for royals, connoisseurs and noblemen - smooth, exquisite, simply delicious. Pink Mamba An exhilarating wheat beer infused with red dragon fruit - distinctly pink, stimulating and rejuvenating. Doshi robust, spectacular. Indonesian Rijsttafel Platter with Pink Mamba Jimbaran BBQ Seafood Platter with Bali Gold Indian Platter with Doshi
Bodegas Luis Canas Crianza A darker fruits style of Rioja, this has black cherries and black plums and other fully ripe notes. Marrenon Private Gallery Shiraz/Grenache The robe has a deep ruby color. The nose is intense and elegant, with a dominance of blackcurrant and blackberry with hints of liquorice and spices brought by the Syrah. In mouth, the Grenache brings richness silky tannins. Louis Max Chablis Green yellow in colour. Floral and mineral blends it is well balanced, rich and slightly acidulous. Indonesian Rijsttafel Platter with Bodegas Luis Canas Crianza Jimbaran BBQ Seafood Platter with Louis Max Chablis Indian Platter with Marrenon Private Gallery Shiraz/Grenache
Blue Bali Platters Indian Platter $80 Chicken Tikka, Tandoori Paneer, Tandoori Jhinga, Butter Chicken, Mutton Rogan Josh, Tandoori Broccoli, Naan. Indonesian Rijsttafel Platter $80 Chicken Sambal, Sate Lilit, Fish Pepes, Lawar Kacang, Perkedel, Chicken Curry, Beef Rendang, Chicken Sate, Nasi Kuning. Jimbaran BBQ Seafood Platter $90 Grilled Snapper, Succulent Sambal Cumi, Fresh Grilled Mussels, Sambal King Prawn, Bali Rice & Garden Salad. Indian Vegetarian $80 Broccoli Tikka, PaneerTikka, Makhni Sauce, Veg Samosa, Pakora, Aloo Gobi, Bhindi Masala served with Nann and Rice. Indonesian Vegetarian $80 Crispy Spinach Tofu, Perkedel, Gado Gado Salad, Veg Lumpia (Spring Roll), Sambal Egg Plant, Veg Green Curry served with Nasi Kuning. Indonesian Vegetarian Sides Indian Platter Nasi Kuning $3 Thai Fragrant White Rice $1 Man Tou $1 Naan $3.50
Desserts Indonesian Dessert Drinks Lemongrass Pannacotta served with Mixed Fruit Compote $13 Pandan Cream Brulee served with Mixed Berries $12 Sticky Rice with Mango and Coconut Ice Cream $12 Deep fried Banana Spring Roll with Vanilla Ice Cream $12 Dessert Platter $28 Selection of 4 Desserts. Tropical Fruit Platter $28 Selection of Tropical Seasonal Fruits. Es Cendol $9 Green Bean Jelly, Red Kidney Beans in Coconut Milk & Palm Sugar. Es Gula Melaka $9 Sago, Coconut Milk & Palm Sugar. Mango Lassie $9 A refreshing Home-made Yoghurt blended with Mango Puree. Avocado Shake $9 An Indonesian Recipe Avocado blended with Chocolate & Gula Malacca. Lemongrass Pannacotta served with Mixed Fruit Compote Deep fried Banana Spring Roll with Vanilla Ice Cream Sticky Rice with Mango and Coconut Ice Cream