Make it extra special this Christmas www.dubrovnik.co.uk
www.dubrovnik.co.uk
The Hotel For Every Occasion Weddings Banqueting
The Hotel For Every Occasion Buffet Conferences
Christmas Dinner Prawn Platter On mixed leaf lettuce, Lemon Olive Oil Homemade Chicken Liver & Brandy Pate with mixed leaf lettuce & toast Seasonal Melon with fresh fruit & mango coulis Cream of Vegetable Soup Roast Turkey Served with Toulouse Sausage & Cranberry Seasoning Roast Pork with an Apricot Stuffing Grilled Salmon topped with a Herb Crust Served with a Beurre Blanc Sauce Mediterranean Roast Vegetable Strudel Served with a Tomato & Basil Coulis All main courses are served with fresh vegetables & potatoes of the day Traditional Christmas Pudding Served with a Rum Sauce Sherry Trifle coated with Crème Patisserie Served with Fresh Cream Chocolate Gateau Served with Baileys Cream Coffee & Mints 5 courses 26.00 per person Served Mondays, Tuesdays & Wednesdays Including Disco until late 5 courses 29.00 per person Served Thursdays, Fridays & Saturdays Including Disco until late
Festive Christmas Lunch Restaurant Lunches served from 11.30am - 3pm / Disco Lunches 11.30am - 5pm Served from 1st December through to December 23rd Creamed Garlic Mushrooms Served with Melba Toast Fan of Seasonal Melon Served with an Exotic Fruit Coulis Homemade Vegetable Soup Roast Turkey Served with Chipolata Sausage, Seasoning & Cranberry Sauce Roast Pork Served with Apple Sauce Grilled Salmon topped with a Herb Crust Topped with a Beurre Blanc Sauce Vegetarian option available on request All main courses are served with fresh vegetables & potatoes of the day Traditional Christmas pudding Served with a Rum Sauce Sherry Trifle coated with Crème Patisserie Served with Fresh Cream Lemon Meringue Pie Coffee & Chocolate Mints 19 per person Disco Lunches are subject to minimum capacity ask your co-ordinator for details Please note guests must vacate the room by 5pm prompt on disco lunches
Special dietary menu requirements If you have a food allergy the Dubrovnik Hotel will advise you to make suitable choices from the menu. We cater for special dietary requirements such as gluten-free, vegetarian and religious requirements. All our vegetarian dishes are suitable for Halal requirements. Please ask for further information.
Christmas Day Luncheon Warm Tartlet of Red Pepper, Goats Cheese & Basil with Mixed Leaves and Parma Ham Timbale of Smoked Salmon, Prawns, Dill Flavoured Cream Cheese With Lemon Oil Dressing Melon with Mango Sorbet and Exotic Fruit Coulis Chef s Homemade Cream of Parsnip Soup Traditional Roast Turkey with Toulouse Sausage Served with Chestnut Stuffing & Cranberry Sauce Seared Sirloin Steak Garni Served with Roast Vine Tomatoes, Portobello Mushrooms, Creamy Peppercorn Sauce Pan Flashed Breast of Duckling Served with an Orange and Ginger Liqueur Sauce Grilled Salmon topped with a Herb Crust Served with a Beurre Blanc Sauce Vegetarian Option available on request Traditional Christmas Pudding Served with a Brandy Cream Sauce Chocolate Torte Served with Baileys Cream Raspberry Vacheran with Cream & Coulis Coffee & Petit Fours 48 per person
Boxing Day Luncheon Pastry Nest filled with Chicken & Mushrooms In a cream sauce Fan of Seasonal Melon With Exotic Fruit Coulis Norwegian Prawn Platter With a Marie Rose Sauce Chefs Homemade Leak & Potato Soup Roast Loin of Pork With Apricot and Walnut Stuffing and Orange Sauce Duck Breast Pan Fried Served with a Cherry Sauce Grilled Salmon topped with a Herb Crust Served with a Beurre Blanc Sauce Roast Topside of Beef With Yorkshire Pudding and a Red Wine Sauce Vegetarian Option available on request Lemon Tart With a Citrus Glaze Bread & Butter Pudding With Crème Anglaise Exotic Salad of Fruit Coffee & Mints 24.50 per person
New Years Eve Gala Dinner Dance Smoked Duck, Sun Blushed Tomato and Mozzarella Tart Served with balsamic baby onion pickle Crown of Melon Filled with fresh Mango, Strawberries & Tequila Syrup Crab, Smoked Salmon, Chilli & Spring Onion Timbale Dressed with a Honey, Mustard Vinaigrette Chef s Homemade Wild Mushroom Soup Rosemary & Garlic Corn Fed Chicken Breast Served with Asparagus, Oyster Mushrooms & Red Wine Jus Grilled Salmon with King Prawns With Chive & Lemon Sauce Seared Sirloin Steak Garni Served with Roast Vine Tomatoes, Portobello Mushrooms, Creamy Peppercorn Sauce All main courses are served with panache of seasonal vegetables & potatoes Passion Fruit Bavarois With Mango Coulis Individual Tarte au Pomme With Calvados Crème Anglaise Chocolate & Praline Torte With Cappuccino Cream Coffee & Petit Fours 60 per person Consists of 5 Courses including Disco & Champagne Reception at Midnight
Accommodation Why not stay with us? Combine your party night with an overnight stay Twin/Double 70 per room includes Breakfast Single 55 per room includes Breakfast Other Events Come & Sample the food & Entertainment before the Festivities! Free Entry Every Monday Evening Enjoy the Jazz Sounds of the Gordon Tetley Big Band from 7pm in the main Ballroom Every Tuesday Salsa & Merengue Beginner s classes from 8-9pm Advanced Classes from 9-10pm Sunday Luncheon Fantastic four course Luncheon from 14.50 per person (Discounts available for Children) Mediterranean Evening every month Music & Fantastic Food all night 10 courses 16.50 For every occasion The Dubrovnik Hotel Second to none in food & service celebrating 25 years in business Specialists in Banquets, Weddings, Birthdays, Christenings, Special Occasions, Parties, Lunches & Evening Meals enquires & bookings 01274 543511
The Basic Family and Team would like to wish all their patrons, old & new, a Merry Christmas & a Happy New Year Banquets & Entertainment Corporate Events Management Conference Centre English & Contemporary Cuisine 3 Oak Avenue Bradford BD8 7AQ T 01274 543 511 F 01274 480 407 www.dubrovnik.co.uk