MENU A (2017) Starters

Similar documents
Fuente de la Fama Restaurant

Menu 1 (minimum 8 people) Menu 2 (minimum 8 people) 38 not including VAT (10%) 33 not including VAT (10%) Starters. Starters. Mains (choose one):

MENUS for GROUPS/BANQUETS

The secret behind what Barceloneta restaurant offers is a menu based on the very foundations of the most traditional seafood cuisine.

Menu 1. Appetizer White Wine, Red Wine, Fino Wine from Jérez, Cava Beer, Mineral Water, Soft Drinks, Fruit Juices

Cold Starters. Restaurant TRAMUNTANA. Fresh Salad 6,50 Mixture of lettuces, fresh vegetables and vinaigrette

OUR MENUS. Menu 1. Normal Salad. Home-made croquettes. Guijuelo Spanish ham. Fresh Seabass or T-Bone Beef grilled over oak holm with garnish.

The FRAGATA restaurant was inaugurated in 1965 and renovated vith exquisite taste in 2005, and is referred to as a gastronomic reference in Sitges.

CASANOVAS RESTAURANT. menus for groups 2018 CASANOVAS RESTAURANT. Private rooms and kitchen staff & waiters team Specific for your reservation!

CATALUNYA SIGNATURE TAPAS

Special Menus Companies & Groups 2017

RENAISSANCE BARCELONA HOTEL EVENT MENUS. Renaissance Barcelona Hotel Pau Claris Barcelona

CATALUNYA SIGNATURE TAPAS

RENAISSANCE BARCELONA FIRA HOTEL

OVER 25 VARIETIES OF RICE & PAELLAS The cereal most commonly consumed & present in all world cultures & with infinite combinations.

THE SPECIAL CELEBRATIONS IN GECKO

PRESENTATION OUR EXPERIENCE

CATALUNYA SIGNATURE TAPAS

MEALS BREAKFAST. Choice of fried or scrambled eggs or omelet.. Poached or soft-boiled eggs.

Live Christmas at Castilla Termal Hotels

SEAFOOD. Appetisers. Main Course. R 45 ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce

TAPAS REFRESHING DISHES

TAPAS 26 at Dempsey Hill, The taste of Spain at the heart of Singapore

EVENTS & MEETINGS. HOTEL COLÓN**** Avda. Catedral, Barcelona Tel

ALÉRGENOS ALLERGENS CRUSTACEANS CONTAINS GLUTEN EGGS FISH PEANUTS NUTS MUSTARD DAIRY PRODUCTS CELERY SOY LUPINE SESAME SULFITE MOLLUSCS

1.- Green bell peppers of «Padrón» Patatas bravas (Mayonasise with spicy sauce) Chicken croquettes with ham... 9.

Something to whet your appetite. Appetizers Tapitas

E U R O S TA R S G R A N D M A R I N A H O T E L *****GL

We present our special selection of dishes for banquets:

PRIVATE CHEF LUNCH & DINNER MENUS Prices up from

Private Dining. and Events. 10 Adelaide Street London wc2n 4hz

CHILDREN S MENU (4-11 ) MENU 4 SERVICES. WEEKDAYS ONLY (excluding public holidays) Starter Fish Meat Dessert

Private Dining. and Events. 10 Adelaide Street London wc2n 4hz

Ses Savines. Weddings 2017

Dear Sir or Madam, Yours faithfully, Aurora Bofarull

DOMINGO FABULOSO! CHAMPAGNE BRUNCH EVERY FIRST SUNDAY OF THE MONTH THB 3,555++ PER PERSON HRS.

CHRISTMAS EVE CHRISTMAS BOXING DAY 2018

Salad Buffet : BUFFET Season Cream: DRINKS: Dessert:

STARTERS. ARTICHOKE FLOWERS The famous ones - The genuine ones - The original ones

1.- Green bell peppers of «Padrón» Pimientos del padrón. 2.- Cheese Queso de oveja

VP Hoteles would like to congratulate you for your engagement. We would like to thank you for choosing our hotel to celebrate your wedding banquet.

Celebrate Christmas in style at The Wife of Bath in Wye

FISH, MEAT & POULTRY:

Menu Cancale bay N 3 creuses oysters. Big seafood platter. Grilled scampis with vanilla and orange. Carpaccio of scallops caviar powder

At Christmas music shines, people. Eyes shine, details. Dreams and tradition shine. The day and the night. In Alexandra you will shine.

Christmas Eve. Menu. Cream of Shrimp and Monkfish with clams in Tarragon. Supreme of grilled Halibut with Potato Timbale and Vegetable Pappardelle

Private Dining. and Events. Coal Drops Yard, London, N1C 4AB

Private Dining. and Events. 10 Adelaide Street London wc2n 4hz

COCKTAIL TO BE ADDED TO MENU

Product list. Mini bites

DeliSky VIP Jet Catering Menu

Crème de la Crème. A BBQ for all the family to enjoy

SEASONAL SET MENU AMUSE BOUCHE STARTER SOUP

Volvoreta Gastronómico

Seafood Dinner Party Menu

MERCADO DE LA REINA S MENUS

INTRODUCTION. There is so much joy in making dreams come true, and marking a date on the calendar that you will remember for the rest of your life.

TAPAS 26 At Dempsey Hill, The taste of Spain at the heart of Singapore

Casseroles or Buffet: Desserts** To choose: mini bites o 3 desserts

Gala Dinner 31 st DECEMBER 2017 BUFFET RESTAURANT LOS ARCOS

AFTER MEAL DRINKS: CUPS 7.00 AND BOTTLES (NOT PREMIUM). REFRESHMENTS AND WAITER SERVICE INCLUDED.

BiBoDaniGarcia

HOTEL ALFONSO XIII, A LUXURY COLLECTION HOTEL CHRISTMAS MENUS 2017/2018

CHRISTMAS SEASON CELEBRATIONS

WEDDING COCKTAIL VAT INCLUDED IN ALL PRICES INCLUDED IN ALL MENUS

Christmas Star SPECIAL VEGETARIAN/VEGAN SET MENU / Person (10% IVA included)

Weddings & Events 2018

C/Velázquez, Madrid Tl fax APPETIZER 1. Hot-Cold

BiBoDaniGarcia

CROWNE PLAZA MADRID AIRPORT HOTEL

YOUR WEDDING AT THE WESTIN VALENCIA

INDIGENOUS Venues EXCEPTIONAL Service Andalusian Experience

Skewer of anchovy, olive, cherry tomato and green chili 2,00

Music is the most direct art, enters the ear and goes to the heart. Magdalena Martínez

Christmas Gala Creams y Soups. Cream of shellfish soup. Monkfish and clam soup. Cold Meats, Cheeses and Accompamients

Menu Bistrot. (3 course menu - lunch only except Sunday and Bank Holiday) 41,00

DOMINGO FABULOSO! CHAMPAGNE BRUNCH EVERY FIRST SUNDAY OF THE MONTH THB 3,555++ PER PERSON HRS.

Events Menus. Reservation tel /

Weddings & Events 2019

Crust!" Deli *+ RMB CESTA DE PAN Bread basket!"#$ PAN CON TOMATE Toasted bread rubbed with fresh tomato %&'()!" RMB ACEITUNAS Our olive selection,-.

RESTAURANTE SAGARETXE MENU 1 STARTERS TO SHARE. Assortment of Hot and Cold Pintxos. Mixed Salad with Apple Vinaigrette.

Hales And Moore. Price list and Seasonality Chart. Hales And Moore. 1st Edition (Amended December 2017)

Menús 2017 & 2018 CHRISTMAS MAJESTIC HOTEL & SPA BARCELONA

*Please order at the beginning of your meal TTC/Person drinks not included TTC/Person extra charge for cheese

Menu 1. Welcome drink and appetizers. Starter Salad of duck gizzards, mushrooms and green asparagus

Starters from the sea

GALA MENUS. Carretera Miramar, 40 (Montjuic) Tel: / Correo electrónico:

Pan con alioli Freshly toasted ciabatta bread with homemade mayonnaise Salchichón Ibérico Ibérico sausage 5.5. Lomo Ibérico Ibérico loin 6

-Green salad with tuna Medley of assorted lettuces, tomato, white asparagus, olives and tuna.

STARTERS S/serve Dishes/composition Allergens Price, rub

/restauranteelreloj/ /grupoelreloj/ /Rest_ElReloj/ EL RELOJ AT YOUR DISPOSAL

Panoramic Restaurant, Since 1956

Clafoutis of quince / vanilla ice cream Or Puff pastry with Figs and honey Or Grand cru chocolate with sparkling feuillantine

MODERN LIFE IN A PALACE

Celebrate Christmas in style at The Wife of Bath in Wye

Cloud. be conscious, be creative

Wedding Buffet Luncheon

Groups menu 17! - drinks not included

Celebrate a Special Christmas and enjoy the following benefits

Dinner Party Packages

Transcription:

MENU A (2017) Starters Special Salad Heart of Tudela with Asparagus, salmon tomato, onion Assted Selection of cold cuts acn Guijuelo Extra Andalusian baby squid Mussels fisherman Cooked shrimps * Paella Fish and Seafood Or The taste of Galicia Entrecote (Roqueft, grilled pepper with potatoes and grilled vegetables) Basque Hake ** s Home lemon sbet * Pages with tomato bread White Wine, Red Wine, Water, 29,00 VAT INCLUDED(*) * Menu not valid on holidays and even days of fair Pt Olímpic

MENU B (2017) Special Salad Heart of Tudela with goat cheese and gulas spiced pesto sauce Selection of cold cuts acn Guijuelo Extra Cooked shrimp Squid Andalusian Spicy peppers Mussels fisherman Saucers of Seafood tasting Fideua Paella Seafood Black Rice Salmon Cava The taste of Galicia Entrecote (Roqueft, grilled pepper with potatoes and grilled vegetables) Home Salamanca Piglet s Catalan Creme Home lemon sbet Pages with tomato bread White Wine Viñapeña, Red Wine Viñapeña, Water, 32,00 VAT INCLUDED(*) * Menu not valid on holidays and even days of fair Pt Olímpic

MENU C (2017) Special Salad Heart of Tudela with goat cheese and guidelines spiced pesto sauce Ibérico ham Guijuelo Extra Anchovies de L Escala and anchovies in Viniegra Casserole onion crayfish Andalusian squid Andalusian small squid Hake Basque with clams and white asparagus Cod All cremat Paella fish and seafood Grilled meat (chicken, rabbit, entrecote, rack of lamb, sausage and pk) Home of Salamanca Piglet Catalan creme Home lemon sbet White wine Vverdejo Cazón Loco (Andres Iniesta),Red wine Crianza(D.O.Rioja), water and soft drink 37,00 VAT included (*) * Menu not valid on holidays and even days of fair Pt Olímpic

MENU D (2017) Foie mi-cuit with fig jam and sherry reduction Anchovies from La Escala Garlic Prawns Fresh baby squid andalusian style Grilled hake and angler fish with potatoes and veggies + Home lemon sbet + Roast Suckling Piglet Entrecote Catalan creme Home lemon sbet Sachertte White wine Verdejo Cazón Loco (Andres Iniesta),Red wine Crianza(D.O.Rioja), water and soft drink 39,00 VAT included* * Menu not valid on holidays and even days of fair Pt Olímpic

MENU E (2017) Iberic Ham extra from Guijuelo Pk loin Iberic extra Manchego cheese Salt cod esqueixada Fresh Vinaroz prawns grilled Fresh baby squid andalusian style Shrimp Scampi Clams from Carril à la Marinière Hake Basque with clams and white asparagus Grilled angler fish with potatoes Cod All cremat Beef Sirloin from Galicia (Roqueft, grilled pepper) Roast Suckling Piglet from Salamanca Special Paella fish and seafood Catalan creme Home lemon sbet Sachertte White wine Verdejo Cazón Loco (Andres Iniesta),Red wine Crianza(D.O.Rioja), water and soft drink 42,00 VAT included* * Menu not valid on holidays and even days of fair Pt Olímpic

MENU F (2017) Special Salad Heart of Tudela with goat cheese and gulas (elvers substitute) spiced pesto sauce Foie mi-cuit with fig jam and sherry reduction Salt Cod esqueixada Garlic Prawns Andalusian squid Turbot Casserole with gulas (elvers substitute) and live clams from Carril Gold bream Santurce Style (seasoned with virgin olive oil with fine herbs with potato and grilled vegetables) Shoulder of kid baked with vegetables Home of Salamanca Piglet (baked roast with potato with grilled vegetables) Grilled meat (chicken, rabbit, entrecotte, rack of lamb, sausage and pk) Sachertte Home lemon sbet Tiramisu White wine Verdejo Cazón Loco (Andres Iniesta),Red wine Crianza(D.O.Rioja), water and soft drink 46,00 VAT included* * Menu not valid on holidays and even days of fair Pt Olímpic

MENU G (2017) Foie Salad with Parmesan Cheese and crystallized Ham Iberico Ham Guijuelo Extra Fresh baby squid andalusian style Crayfish onions Grilled Prawns Squid Andalusian Paella with Rock Lobster (fish and seafood, paella with Rock Lobster) Wild sea bass on his back (grilled on charcoal with potato and vegetables) Grilled wild Turbot (topped with grass oil and vegetables grilled) Cod Mousseline Garlic Beef Sirloin Gallega to taste (Roqueft, grilled, accompanied by his garrison) Shoulder of kid from Burgos baked with potato and grilled vegetables Mascarpone Tart with berries Home lemon sbet Tiramisu White wine Verdejo Cazón Loco (Andres Iniesta),Red wine Crianza(D.O.Rioja), water and soft drink 50,00 VAT included* Pt Olímpic

MENU H (2017) Foie Salad with Parmesan Cheese and crystallized Ham Ibérico Ham Guijuelo Extra Crayfish onions Grilled Prawns Squid Andalusian with spicy peppers Nose cod garlic mousseline Grilled hake and wild Turbot + Home lemon sbet 3º Plate Beef Sirloin Gallega to taste (Roqueft, grilled, accompanied by his garrison) Whiskey Cake Catalan creme Sachertte White wine Verdejo Cazón Loco (Andres Iniesta),Red wine Crianza (D.O.Rioja), water and soft drink 54,00 VAT included* Pt Olímpic

MENU I (2017) Special Salad Heart of Tudela with goat cheese and gulas (elvers substitute) spiced pesto sauce Andalusian squid Grilled Zamburiñas Garlic Prawns Grilled Fish and Seafood Cantabrian (open scampi prawns, monkfish, hake, cuttlefish, squid and mussels) Paella with Rock Lobster (fish and seafood, paella with Rock Lobster) Extra Sirloin with foie pt sauce Shoulder of suckling kid from Burgos (baked in its own juices with potatoes and vegetables) Piglet Home of Salamanca Sachertte Tiramisu Home lemon sbet Mascarpone Tart with berries White wine Verdejo Cazón Loco (Andres Iniesta),Red wine Crianza(D.O.Rioja), water and soft drink 56,00 VAT included* Pt Olímpic

MENU J (2017) Special Salad Heart of Tudela with goat cheese and gulas (elvers substitute) spiced pesto sauce Andalusian squid Grilled Zamburiñas Garlic Prawns 2º Plate Assted Fish and Seafood Grilled Cantabrian (individual) Per person: 2 Scampies, 2 Prawns from Palamós, 2 King prawns, 2 Cams and 2 Mussels 3º Plate (to choose) Grilled Turbot and Sole (with potatoes and vegetables) Gratin Grilled Rock Lobster Piglet Home of Salamanca Shoulder of Suckling Kid baked Galician Beef Sirloin to taste (Roqueft, pepper grilled. Potatoes and grilled vegetables) Millefeuille Cream Cake Home lemon sbet Marc de Cava Tiramisu White wine Verdejo Cazón Loco (Andres Iniesta),Red wine Crianza(D.O.Rioja), water and soft drink 59,50 VAT included Pt Olímpic

MENU K (2017) Arcade Oysters Spicy Peppers Andalusian Baby Squid Grilled Zamburiñas Seafood: Scampi, King Prawns, Prawns, Carril Clams, Mussels, Raz Clams and half King Lobster Country Piglet Home of Salamanca (roast in the oven with potatoes and vegetables) Galician Beef Sirloin to taste (Roqueft, pepper, grilled, accompanied by his garrison) Shoulder of suckling kid Burgos (baked in its own juices with potatoes and vegetables) Sachertte Tiramisu Home lemon sbet Mascarpone Tart with berries White wine Verdejo Cazón Loco (Andres Iniesta),Red wine Crianza(D.O.Rioja), water and soft drink 65,00 VAT included* Pt Olímpic

MENU L (2017) Arcade Oysters Vieira Gratin (with Parmesan cheese and ham shavings) 2º Plate Gondola Seafood Boiled Grilled (per person) Selection of First Quality Boiled Seafood (King Prawns Vinaroz, Red Prawns Huelva, Cantabrian Scampies and half King lobster country) 3º Plate (to choose) Piglet Home of Salamanca (roast Castilian style baked with potatoes and vegetables) Galician Beef Sirloin to taste (Roqueft, pepper grilled, accompanied by his garrison) Shoulder of suckling kid Burgos (baked in its own juices with potatoes and vegetables) Supreme Rape (the sail style with fried potatoes) Home lemon sbet Marc de Cava Sachertte White wine Verdejo Cazón Loco (Andres Iniesta),Red wine Crianza(D.O.Rioja), water and soft drink 68,00 VAT included* Pt Olímpic

MENU M (2017) Arcade Oysters Vieira Gratin (with Parmesan cheese and ham shavings) Grilled Zamburiñas 2º Plate Seafood Tasting (Scampies, Prawns, King Prawns, Clams, Mussels and half King Lobster country) + Home lemon sbet 3º Plate (to choose) Wild sea bass on his back (grilled on charcoal with potato and vegetables) Shoulder of suckling kid Burgos (baked in its own juices with potatoes and vegetables) Home lemon sbet Marc de Cava Sachertte Millefeuille Cream Cake White wine Verdejo Cazón Loco (Andres Iniesta),Red wine Crianza(D.O.Rioja), water and soft drink 70,00 VAT included* Pt Olímpic