BECAUSE SENSATIONAL SERVICE IS OUR PLEASURE!

SPUR MENU Portion weights are raw weights. Certain items on this menu are available as takeaways. Prices include VAT. All Spur Steak Ranches are individually owned and operated, drawing on Spur Group s expertise. The visuals are for descriptive purposes and meals served could vary. Customer Care: +27 21 525 6670. For more great offers visit www.spurinternational.com BECAUSE SENSATIONAL SERVICE IS OUR PLEASURE!

Spur serves a variety of classic steakhouse cuts both on and off the bone. When deciding on a cut of beef, the amount of marbling is important. Marbling the small streaks of fat spread through the meat differs from cut to cut and adds flavour and succulence. The position of the cut also influences the tenderness of the steak. 1. T-Bone Steak The original speciality steak. This cut gives you the best of two worlds: the tenderness of fillet and the juicy flavour of sirloin joined at the bone in a T that can only stand for one thing: TASTY! 2. Chargrilled Rump With the most marbling and a coarser texture, this cut is extra juicy, and exceptionally flavoursome. As far as steaks go, the rump is every meat lover s unsung hero. 3. New York Sirloin Reputed to be the tastiest cut of beef, the sirloin falls somewhere between the fillet and the rump in terms of texture. If you re looking for that perfect combination of tenderness and flavour, you simply can t go wrong with a perfectly prepared sirloin. 4. Fillet The most tender cut of all. With almost no marbling, this cut is lean and healthy. Its American name, tenderloin, perfectly describes its buttery smooth texture. 5. Lazy Aged Rump For the true connoisseur, we recommend our 500g Lazy Aged Steak a prime cut of rump, matured for 28 days. As it is aged for a long period of time, it has a more robust and concentrated flavour. 7627S Tanz 2016 Oct Page 2 Portion weights are raw weights. The finest cut of beef is enhanced by the skill of our grillers. A Master Griller is trained for years in the fine art of meat cutting and preparation, in order to take charge of a Spur Grill. The subtle art of searing your steak to lock in all the flavour is a skill which becomes instinct over the years. This quality separates the average griller from Spur s steak super stars who are appreciated by meat lovers around the country. To fully experience the unique character of each cut, we recommend enjoying your steak rare or medium rare. But, naturally, we ll prepare it according to your exact preference.

SIZZLING STARTERS BUFFALO WINGS Half - 16 000 Full - 26 000 Chicken wings basted or tossed in Spur s famous Durky sauce. CHICKEN LIVERS 8 500 Spicy peri-peri chicken livers. Served with a warm roll. CRISPY CHEESY GARLIC ROLL 6 500 Tangy cheese and garlic. CALAMARI 15 000 Lightly dusted, flash-fried calamari rings. Served with seasoned rice or chips. CRUMBED MUSHROOMS (when available) 10 000 Served with tartare or garlic sauce. SPICY STRIPS (CHICKEN OR BEEF) 13 500 Steak or chicken strips in a creamy blend of peri-peri and tomato salsa sauce. Served with a toasted Italian flatbread. SHRIMP COCKTAIL 11 000 Fresh shrimp in a delicious, tangy seafood dressing. EL GRAN MEXICANO ENCHILADAS Tortillas with your choice of filling, topped with Mexican sauce and cheese, then baked in the oven. Served with Mexican rice, shredded lettuce, diced tomato, guacamole, salsa and sour cream. Beef or Chicken Half - 19 000 Full - 23 000 Vegetarian Half - 14 000 Full - 19 000 CHEESY QUESADILLAS 9 500 Tortillas filled with melted cheese. Served with salsa and guacamole. With chicken filling 13 000 FAJITAS Hot tortillas with your favourite fillings*. Served with traditional salsa, sour cream, guacamole, shredded lettuce, diced tomato and grated cheese. With or without Mexican Sauce! 7627S SPUR TANZANIA MAIN 2016 Oct Page 3 Portion weights are raw weights. *Beef or Chicken 23 000 Strips of beef or chicken stir-fried with assorted peppers and onions. * Vegetarian 16 000 NACHOS MEXICANA Half - 12 000 Full - 19 000 ~ HOT or NOT - The choice is yours! Nachos smothered in zippy salsa, sticky cheese, chunky cottage cheese and guacamole.

LEGENDARY STEAKS All our steaks are carefully aged and chargrilled with our unique Spur Basting. Served with Spur-style crispy onion rings and chips OR a baked potato OR Spur-style rice. CHOICE STEAKS 200g 300g FILLET (when available) 25 500 32 000 Still the most tender cut of all! LEGENDS 500g LAZY AGED STEAK 45 000 Prime cut of rump, extra matured. PEPPER FILLET (when available) 26 500 33 000 Perfectly prepared and smothered with pepper sauce. CHARGRILLED RUMP 27 000 32 000 Juicy and perfectly prepared. NEW YORK SIRLOIN 27 000 32 000 T-BONE STEAK 57 000 Generous in size and taste. SPUR S FAVOURITES 400g SIRLOIN ON THE BONE (when available) 45 000 SLIMMER S STEAK 27 000 CHEESE & CHILLI NEW YORK STEAK 28 000 33 500 Rump or sirloin, topped with a cheese and chilli sauce. CHEDDAMELT STEAK 28 000 33 500 Topped with melted cheese and mushroom or pepper sauce. 7627S SPUR TANZANIA MAIN 2016 Oct Page 4 Portion weights are raw weights. SPUR S DELICIOUS SAUCES 2 500 each Perfectly Matured, Basted & Grilled For Your Enjoyment. We source the finest quality beef, and our ageing process is what turns a good steak into a great one. All Spur Steaks are matured naturally at 2 C for a minimum of 21 days to ensure mouth-watering tenderness and succulence. Complement your meal with our unique selection of sauces. Delicious with our tender steaks, burgers and grills! Cheddamelt Cheese Wild Garlic Pepper Cheesy Mustard Peri-Peri Peri-Peri Manhattan Mushroom Monkey Gland (not vegetarian) carb-conscious CHOICE Replace the chips and onion rings with a scrumptious side Spur Garden Salad or hot veg. Recommended with any one of our grilled chicken dishes, tender 200g steaks or juicy, perfectly prepared 160g beef burgers.

RIBS, GRILLS & COMBOS Basted in Spur s unique secret basting and served with Spur-style crispy onion rings and chips OR a baked potato OR Spur-style rice. DELICIOUS COMBOS RIBS & CHICKEN 39 500 Marinated pork ribs (200g) with a quarter chicken. RIBS & BUFFALO WINGS 39 500 Marinated pork ribs (200g) with a half portion of sticky wings. RIBS & CALAMARI 39 500 Marinated pork ribs (200g) with lightly dusted, flash-fried calamari rings. STEAK & CHICKEN 34 500 A quarter chicken and a grilled, prime-cut (200g) steak. * NEW * SIRLOIN ON THE BONE & WINGS 50 000 (when available) SEAFOOD CALAMARI 29 500 Lightly dusted, flash-fried calamari rings (250g). Served with tartare sauce. LINEFISH & CHIPS ~ Choice of grilled or fried. 26 000 CALAMARI & LINEFISH 29 500 Our favourite combination of tender calamari rings (125g) and linefish, lightly dusted and flash-fried. SPUR PRAWNS Served with your choice of 6 Prawns - 22 000 peri-peri or lemon butter sauce. 12 Prawns - 35 000 SPUR S FAMOUS PORK SPARE RIBS Succulent pork spare ribs with your choice 400g ~ 32 500 of Spur or Sweet Sticky Basting. 600g ~ 39 500 GRILLS & SCHNITZELS GRILLS HALF RANCH CHICKEN 26 500 Half chicken, grilled with our tasty Ranch-style seasoning. GRILLED BBQ CHICKEN BREASTS 22 000 Grilled then basted in our Spur Basting sauce. PORK CHOPS 30 000 Tender and succulent pork chops. ESPETADA (BEEF OR CHICKEN) 33 000 A hanging skewer of choice cubed beef (300g) or chicken (300g), marinated in our legendary Spur Basting Sauce and grilled to perfection. SCHNITZELS SCHNITZEL STACKER 29 500 Ham and cheese sandwiched between 2 tender crumbed chicken breast fillets, topped with creamy mushroom sauce. CHEDDAMELT SCHNITZEL 29 500 Crumbed beef or chicken breast, topped with our sensational melted cheese and creamy mushroom sauce. SPUR SCHNITZEL (BEEF OR CHICKEN) 27 000 Topped with creamy cheese or creamy mushroom sauce. 7627S SPUR TANZANIA MAIN 2016 Oct Page 5 Portion weights are raw weights.

BURGERS A Spur speciality - we make it just the way you like it! Tuck into our single or stacked (double) beef, chicken or veg burgers, basted in Spur s unique secret basting and served with Spur-style crispy onion rings and chips OR a baked potato OR Spur-style rice. spur s favourites Spur s classic favourites grilled to perfection. SINGLE STACKED GOODIE BURGER 19 500 30 500 Topped with cheese, a grilled pineapple ring and creamy mushroom sauce. CHEDDAMELT BURGER 19 500 30 500 Tangy melted cheese and creamy mushroom or pepper sauce. ORIGINAL SPUR BURGER 16 500 25 000 Our finest ground beef patty (160g), grilled to perfection. CHICKEN BURGER 15 500 24 000 Grilled or crumbed chicken breast. VEG BURGER 12 000 15 000 Great as a meat alternative! Veg burger patty, grilled and basted. * NEW * SAUCE BURGER 18 500 29 500 Chicken or beef patty topped with any one of our delicious sauces. Choose from: Manhattan Mushroom, Peri-Peri, Pepper, Cheese, Cheddamelt or Monkey Gland (not vegetarian). * NEW * Cheesy Mustard or Garlic. FOR THE LOVE OF CHEESE Tuck into our single or stacked cheesy burgers - beef, chicken or veg patties served with tomato, onions, gherkins and lettuce. SINGLE STACKED BREAKFAST BURGER 20 000 36 000 Melted cheese, fried egg and crispy bacon. CHEESE BURGER 18 500 29 500 * NEW * CHEESE & BACON 20 500 36 500 CHEESE, BACON & GUACAMOLE 22 500 38 500 Melted cheese topped with grilled bacon and guacamole. * NEW * OLD SCHOOL 19 500 35 500 Melted cheese with pan-fried onions. BURGER COMBO 20 500 Spur s Original Beef (160g) or Chicken (grilled or crumbed) or Veg Burger PLUS a 500ml Coke 7627S SPUR TANZANIA MAIN 2016 Oct Page 6 Portion weights are raw weights. SPUR WRAPS A perfect light meal or quick snack! Mouth-watering fillings, served with a nibble of chips. * NEW * VEGETARIAN WRAP 17 000 Sautéed mushrooms and feta with a sweet chilli dressing, avocado, lettuce, julienne carrots and cherry tomatoes rolled up in a lightly toasted tortilla. SALADS & SIDES * NEW * GARDEN SALAD 9 000 Cucumber, tomato, onions, peppers and carrots on a bed of crisp lettuce. * NEW * GREEK SALAD 18 000 Spur s Garden Salad topped with olives and feta. * NEW * CHICKEN CAESAR SALAD 18 000 Spur s Garden Salad topped with grilled chicken breast strips, crispy croutons and shavings of Parmesan cheese. * NEW * BEEF OR CHICKEN WRAP 18 000 Your choice of grilled chicken breast or beef strips with a sweet chilli dressing, avocado, lettuce, julienne carrots and cherry tomatoes rolled up in a lightly toasted tortilla.. * NEW * CHICKEN, AVO & BACON SALAD 20 000 Spur s Garden Salad topped with avocado, grilled chicken breast strips, grilled bacon pieces, sautéed mushrooms and crispy croutons. * NEW * HOT VEG 3 000 Ask your waitron about our daily selection.

DELICIOUS DESSERTS Served with cream or ice cream HALF FULL MILKSHAKES ~ 5 000 Assorted flavours. DOUBLE THICK MALTS ~ 6 000 Assorted flavours. FRUIT SHAKES ~ 6 000 Choose from our seasonal selection. SODA FLOAT ~ 5 000 Choose from our selection. HOT & COLD BEVERAGES AMERICANO 4 000 A single espresso, with hot water. Served with hot or cold milk. 7627S SPUR TANZANIA MAIN 2016 Oct Page 7 CLASSIC WAFFLE 7 000 11 000 Our traditional home-baked Spur Waffle, topped with soft serve and caramel syrup. * NEW * CHOCOLATE & BANANA WAFFLE 8 000 12 000 Our traditional home-baked Spur Waffle, topped with chocolate and banana. CHOC BROWNIE 9 500 American-style chocolate fudge brownie sprinkled with cashew nuts. Served with cream or soft serve. CHEESECAKE 10 500 Our melt-in-your-mouth cheesecake, served with cream or soft serve. APPLE PIE 10 500 Delicious apple pie served with cream or soft serve. CHOCOLATE MOUSSE 8 000 A light, fluffy chocolate mousse. Served with cream or soft serve. ICE CREAM DELIGHTS Decaf 4 000 SPECIALITY COFFEES CAPPUCCINO 4 500 LATTÉ 4 500 TEA 3 000 HOT CHOCOLATE 5 000 SODAS (500ml) 4 000 Choose from our selection. MINERAL WATER (500ml) Still 3 000 Sparkling 4 000 FRUIT JUICES (350ml) 5 000 Choose from our seasonal selection. JOHN LEE SPECIAL (500ml) 4 500 A dash of fresh lemon juice with Coke or Coke light. ice cream delight Half - 5 000 Full - 10 000 Simply perfect vanilla soft serve with a chocolate sauce topping. CASHEW NUT SUNDAE DELIGHT 7 500 Generous dollops of cream, soft serve, cashew nuts and lashings of rich chocolate sauce. ALLERGENS: Our desserts are made in a factory that uses nuts. Enjoy with a steamin cuppa coffee!

WINE LIST Our wines are best enjoyed with a tender steak Sparkling Wine Celebrate every occasion! 1. J.C. LE ROUX LE DOMAINE 49 000 The first sparkling wine to offer both natural lightness and a delicious, full taste. Lighter in alcohol with a mouth-filling sweetness and clean finish. 2. FREIXENET CORDON NEGRO BRUT 48 000 Clean and light with a long-lasting length this sparkling wine is naturally fruity but dry. Rosé Something a little lighter to celebrate good times, great friends and delicious food! 12. PEARLY BAY SWEET ROSÉ 32 500 An easy-drinking sweet rosé with hints of strawberry, floral aromas and spices. 13. ROBERTSON NATURAL SWEET ROSÉ 32 500 A very unique blend packed with natural sweet flavours that is low in alcohol. Semi-Sweet White Wine 14. PEARLY BAY SWEET WHITE 32 500 An easy-drinking, sweet, fruity wine with peach and ripe apricot flavours and floral undertones. 15. LANDSKROON CHENIN BLANC OFF-DRY 37 500 A medium-bodied, crisp, refreshing wine with clear lime, lemon and peach tones. Red Wine Shades of glorious reds to suit your mood and inspire your palate. 3. PEARLY BAY CAP RED 32 500 A medium, dry, but fruity easy-drinking wine. Spicy, earthy characters and ripe plumminess adds to its complexity. 4. LANDSKROON SHIRAZ 56 500 Hints of green fig and grassiness with lovely tropical flavours on the palate makes for an easy-drinking dry wine. White Wine 16. PEARLY BAY DRY WHITE 32 500 An easy-drinking, fruity wine with a crisp, dry finish. Contains peach and hay aromas with fruit salad flavours. 17. OBIKWA CHARDONNAY 43 500 This easy-drinking Chardonnay has marmalade and pear characteristics with spicy undertones of wood. 7627S SPUR TANZANIA MAIN 2016 Oct Page 8 5. ROBERTSON SHIRAZ 41 500 A full-bodied wine with black pepper aromas, hints of cinnamon and cloves on the nose with lots of red berry fruit, rich mulberry and vanilla tones. 6. ROBERTSON CABERNET SAUVIGNON 40 500 Smooth and full-bodied with rich mulberry, plum and cassis flavours supported by soft tannins. 7. GOLDEN KAAN PINOTAGE 54 500 A medium-bodied Pinotage with sweet plum and raspberry on the nose. Interesting fruit on the palate, balanced with a gentle grip. 8. CUVéE SABOURIN CABERNET 51 000 Presents a beautiful ruby colour, with a nose marked by aromas of blackberry and cassis. 9. TWO OCEANS CABERNET SAUVIGNON/MERLOT 51 500 A medium-bodied red blend with cherry notes and the ideal companion to most red meat dishes. 10. KWV LABORIE MERLOT 58 500 An easy-drinking wine with typical minty, pepper and berry flavours and a soft finish. 11. OBIKWA MERLOT 42 500 This medium-bodied Merlot has a soft and elegant palate laced with ripe fruit and spicy vanilla. 18. ROBERTSON SAUVIGNON BLANC 36 500 A full-bodied wine with powerful flavours of pineapple, granadilla, melon and green apple. 19. ROBERTSON CHARDONNAY 38 500 A full-bodied Chardonnay with fresh citrus characteristics and subtle vanilla notes. 20. LANDSKROON CHENIN BLANC 39 500 A medium-bodied, crisp, refreshing wine with clear lime, lemon and peach tones. 21. TWO OCEANS SAUVIGNON BLANC 49 500 With its grassy nuances backed by tropical fruit, this dry wine is light, crisp and remarkably refreshing. WINE BY THE GLASS Enjoy a glass of our specially selected range of wines. 22. Red 9 500 23. White 9 500 Dry, Semi-Sweet or Sweet 24. Rosé 9 500 Not for Sale to Persons Under the Age of 18. Drink Responsibly.

ALCOHOLIC BEVERAGES Beers & Ciders Speciality Drinks AMARULA HOT CHOCOLATE 7 000 DOM PEDRO 7 000 Amarula or Irish Whiskey or Kahlúa. SPECIALITY COFFEE 7 000 Amarula or Irish Whiskey or Kahlúa. Spirits & Mixers Whisky J&B 3 500 Johnny Walker 4 000 Red Label Johnny Walker 6 500 Black Label Jack Daniel s 4 500 Jameson 4 000 Gin Gordon s 3 000 Vodka Absolut 3 500 Smirnoff 3 000 Tequila Tequila 3 000 Complement your burger with a chilled beer Draughts (when available) * NEW * Kilimanjaro (300ml) 3 000 Kilimanjaro (500ml) 6 000 Kilimanjaro Tower (3 Litre) 33 000 Beer Kilimanjaro 6 000 Tusker Lager 6 000 Tusker Lite 6 000 Castle Lager 6 000 Castle Lite 6 000 Ndovu 6 000 Safari 6 000 Serengeti 6 000 Windhoek Lager 7 500 Heineken 7 500 Brandy Klipdrift 2 500 Viceroy 2 500 Rum Captain Morgan Dark 3 000 Bacardi Light 2 500 Cognac Remy Martin VSOP 9 500 Mixers Sodas 4 000 Assorted Flavours. Sherries & Liqueurs Amarula Cream 4 000 Kahlúa 4 000 Ciders Cinzano Rosso 2 000 Cinzano Bianco 2 000 Ice-cold and refreshing. Savanna Dry 8 000 Redd s 6 000 7627S SPUR TANZANIA MAIN 2016 Oct Page 9 Not for Sale to Persons Under the Age of 18. Drink Responsibly.