SPECIALITY & FINE FOOD FAIR 2017

SPECIALITY & FINE FOOD FAIR 2017 3-5 SEPTEMBER 2017 OLYMPIA LONDON FRENCH PAVILION: BLOCKS 2030, 2040, 2050, 2150 IN PARTNERSHIP WITH:

EXHIBITORS LIST Les Affranchis... Booth 2150A...4 Albert Menes...Booth 2030E...5 Anis de Flavigny... Booth 2050D...6 Biscuit d'ys... Booth 2050A...7 Biscuits Fossier...Booth 1020...8 Chez Mon Chocolatier by Guisabel... Booth 2050B...9 Chocolatier Sablais... Booth 2030A...10 Cacao / Comptoir du Cacao... Booth 2150D...11 Atelier des Lys... Booth 2030D...12 La Cure Gourmande... Booth 2040A...13 Esprit du Sel... Booth 2150B...14 Famille Mary - Hedene... Booth 2040B...15 Greenshoot... Booth 2050C...16 Groupe Ubique... Booth 2030B...17 Fromagerie P. Jacquin & Fils...Booth 2030F...18 Panzani Fresh... Booth 2150C...19 Rouzaire...Booth 2030F...20 Sainte Lucie SAS... Booth 2040D...21 Yabon Ambiant Dessert... Booth 2030C...22 Partners Dev up Centre Val de Loire...23 2

FLOOR PLAN Chez mon chocolatier Greenshoot by Guisabel 2050B 2050C Esprit du Panzani Sel Fresh 2150B Biscuits Anis de Les d Ys Flavigny Affranchis 2050A Famille Mary Hédène 2040B Business 2040C Cure Sainte Gourmande Lucie 2040A Yabon 2030C 2040D Atelier des Lys 2030D Groupe Albert Ubique Ménès 2030B Chocolatier Sablais 2030A 2150A 2050D 2030E Fromagerie P. Jacquin Rouzaire 2030F 3 2150C Cacao Comptoir du Cacao 2150D

LES AFFRANCHIS Booth 2150A DE LIC IOUS COOK In our Parisian kitchen we bake delicious all-natural cookies. They are rarely perfectly round but they are perfectly natural and made with lots of love. Certified gluten free without palm oil or preservatives, they'll teach you at least one word in French. Encore! IES D IC ER DE S SANS GLUTEN AT ED TO FOOD LO V LES AFFRANCHIS 15 rue du Buisson aux Fraises 91300 MASSY Ph.: +33 (0)9 82 57 57 92 Karen BIRSTEIN karenb@lesaffranchis.paris www.lesaffranchis.paris Dark chocolate and salted butter caramel glutenfree cookie Milk chocolate and hazelnuts gluten-free cookie Dark chocolate and very cocoa gluten-free cookie Dark chocolate and coconut gluten-free lactose-free cookie 4

ALBERT MÉNÈS Booth 2030E ALBERT MÉNÈS, a historic gourmet food company founded in in 1921, brings the best of French gastronomic expertise to all food lovers. A broad collection of 350 Fine Food artisan products under one brand - ALBERT MENES - with dedicated displays within retail stores: a tasty invitation to discover a world of flavours! ALBERT MÉNÈS 156 rue Saint-Denis 92700 COLOMBES Ph.: +33 (0)1 47 15 53 00 Marc MATOUSSOWSKY marc.matoussowsky@gmail.com www.albertmenes.fr Jams, Marmelades, Creams & Jellies Honeys Spices and Aromatic Herbs Dried Fruits & Nuts Fish Specialties Patés & Rillettes Sweet Biscuits & Cakes Savoury Biscuits & Toasts Vinegars & Mustards Spreads & Olives 5

ANIS DE FLAVIGNY Traditional French sweets since 1591, fresh and natural. A wide range of different natural flavors. Booth 2050D ANIS DE FLAVIGNY Rue de l'abbaye de Flavigny 21150 FLAVIGNY-SUR-OZERAIN Ph.: +33 (0)3 80 96 20 88 Elodie LUDWIG export@anisdeflavigny.com www.anis-flavigny.com Oval tin 50g Round tin 190g Pocket-size box 18g "Original" Pocket-size box 18g "Petits Anis" Assorted gift "Original" Assorted gift Petits Anis" Pocket-box 40g Organic range 6

BISCUIT D'YS Booth 2050A BISCUIT D'YS is a family business founded in 2009 in South Brittany. In compliance with HACCP standard, we produce handmade Breton pastries ambient and frozen in individual portion, family size or bite-size. We deliver food distribution outlets, fine food shops and HORECA wholesalers like La Grande Epicerie de Paris, Mix Buffet, Aeroport de Paris, and Jeroboams. BISCUIT D'YS ZA La Beaumondière 44240 SUCE-SUR-ERDRE Ph.: +33 (0)2 40 77 34 46 Fax: +33 (0)2 40 77 39 48 Ghislain DE LAMBILLY ghislain.delambilly@biscuitdys.com www.biscuitdys.com Breton cake filled with raspberry in individual size Breton cake filled with chocolate in individual size Breton cake filled with salty caramel in individual size Almond cake in bitesize Kouign Amann cake filled with raspberry in individual size Kouign Amann cake filled with salty caramel in individual size Kouign Amann cake filled with chocolate in individual size Kouign Amann cake in bitesize Nantes cake in bitesize Nantes cake in individual size 7

BISCUITS FOSSIER Booth 1020 Since 1756, MAISON FOSSIER, located in Reims, makes the Biscuit Rose de Reims (Pink biscuit), shortbread biscuits, puff pastry biscuits, macaroons, meringues, croquignoles and other regional specialities, gingerbread, madeleines, cakes combining today s tastes with recipes from the past. The company is IFS-certified and has the EPV (French living heritage) label. BISCUITS FOSSIER 20 rue Maurice Prévoteau CS 40033 51721 REIMS CEDEX Ph.: +33 (0)3 26 40 67 67 Fax: +33 (0)3 26 47 04 48 Margarita GRIFFITHS-KOUTEPOV margarita.griffiths@fossier.fr gwen.hayward@fossier.fr www.fossier.fr Pink Biscuits Of Reims (Biscuits Roses) Mini Pink Biscuits Of Reims (mini Biscuits Roses) Charles Vii Butter Biscuit Range Sable Champenois Biscuit Range Macaroons (Almond, Raspberry, Lemon, Coconut...) Gingerbread Of Reims Biscuit With Pink Biscuit & Raspberry Madeleine Cakes With Pink Biscuit Fruit Cake 8

CHEZ MON CHOCOLATIER BY GUISABEL Booth 2050B Our family house CHEZ MON CHOCOLATIER BY GUISABEL is bespoke French traditional chocolate factory. Established in 1990 in Candé in the northwest of. We offer you a luxury experience 100% pure-cocoabutter, GMO & palm-oil free, continuously enriched with exotic innovation from around the world. Our range is available in bulk or package. CHEZ MON CHOCOLATIER BY GUISABEL Route de Loiré 49440 CANDE Ph.: +33 (0)2 41 92 74 11 Fax: +33 (0)2 41 92 72 77 Lorena EMARD l.emard@guisabel.fr www.guisabel.fr Tas de Sel - Salted butter caramel ganache Dômes - Ganache and fruit puree alliance Bloc d'ardoise - Crispy hazelnut praline Guérande - Two-layer Crispy praline & Soft salted butter caramel Roche de la Perrière - Caramelized mixed almonds with milk chocolate Tuiles & Briques - Crispy orange praline Vieux Pavés - Crispy white gianduja with hazelnuts Champagne Flute - Black & White Pop'Fleur - Milk/dark chocolate praline, flower in chocolate Chocolate Bars - 20 different recipes 9

CHOCOLATIER SABLAIS Booth 2030A LE CHOCOLATIER SABLAIS is a French artisan producer of premium chocolates (100% pure cocoa butter), biscuits and sweets. From the traditional recipes to the most original creations, quality is the key! You will taste the difference! We also pay great attention to our packagings. New: our organic chocolate range. CHOCOLATIER SABLAIS 14 rue Clément Ader 85340 OLONNE-SUR-MER Ph.: +33 (0)2 51 32 00 40 Stéphane ARNAULD sarl.diabolo@wanadoo.fr www.lechocolatiersablais.fr Dark, Milk, White Chocolate Hollow Figures Pralines Chocolate Macaroons Chocolate Bottles Easter Eggs Christmas Chocolates Chocolate Hammer Bar Organic Chocolates Coated Almonds, Hazelnuts, Peanuts 10

FRANCE CACAO COMPTOIR DU CACAO Booth 2150D COMPTOIR DU CACAO is a French, artisanal, traditional family-run chocolate factory, in the heart of the French countryside. Our products, pure cacao butter fine chocolates in unique brand-new flavors are world-known by the choice of the noblest raw materials and the authenticity of our concept, especially our Flaky Pralines, winners of 1st & 2nd prize at the Paris Chocolate Show. The Gourmet Palets A new tempting Comptoir du Cacao chocolate collection FRANCE CACAO / COMPTOIR DU CACAO Lieu-dit L'Anche 45210 BAZOCHES-SUR-LE-BETZ Ph.: +33 (0)2 38 96 84 84 Fax: +33 (0)2 38 96 81 50 A feast of flavors, colors and textures to share and enjoy!! Graciela POUPON graciela.poupon@comptoircacao.com www.comptoircacao.fr The Flaky Pralines The "Croustines" The "Croquants" The Flaky Praline Filled Chocolates The Paris Collection: bars, mini bars & Eiffel Towers The Flaky Praline Filled Bars The Gourmet Bars The Gourmet Palets The Single Origin Bar Collection The Theme Collections: Xmas, Easter, Valentine's Day 11

ATELIER DES LYS Booth 2030D Since 1996, ATELIER DES LYS creates and distributes quality, authentic or original confectionery and chocolates, permanent and seasonal: Nougat, Nougoff, butter fudge and artisanal Marshmallows. In 2006, the family owned company started to transform sweets, fruits and well-known biscuits into making spreads and cooking, grouts and culinary aids. ATELIER DES LYS 3 rue Carpe La Croix du Bac 59181 STEENWERCK Ph.: +33 (0)3 28 41 47 29 Fax: +33 (0)3 28 41 47 33 Christian BRABANT coeurdeslys@nordnet.fr www.coeurdeslys.com Salt butter fudge, cubes, bars and mini for inclusions Variations with cookie chips: spiced biscuits, shortbread Variations with cooked or dried fruit Figures in caramel fondant decorated, seasonal and thematized Almonds Nougat, declined with chocolate and pralin, black nougat Artisanal marshmallows in cube and strips Toffee spread, Milk jams, also for cooking Variations with cookie crumbles, cooked fruit or sweets 12

LA CURE GOURMANDE With the production of all its products overseen inhouse, LA CURE GOURMANDE keeps biscuit, chocolate, and confectionery recipes of yesteryears alive. Booth 2040A The shop s love for all things traditional also comes through in the choice of packaging. There, you will find signature French fares such as calissons, choupettes, caramels, berlandises, and nougats, as well as tasty biscuits and chocolates. LA CURE GOURMANDE 5 rue Joseph Montgolfier ZA Mas de Klé 34110 FRONTIGNAN Ph.: +33 (0)4 67 80 31 30 Edouard HENNEBERT c.lambert@curegourmande.com e.hennebert@curegourmande.com www.curegourmande.fr Cookies Filled Cookies Chocolate Olives Marzipan Nougat Madeleines Chocolates Lollipops Chocolate Coated Biscuit Toffees 13

ESPRIT DU SEL For over 30 years, ESPRIT DU SEL has been harvesting and distributing the highest quality sea salts available from Isle of Ré, located off the Atlantic coast of. From the salt marshes to your table, Esprit du Sel's sea salts remains 100% natural and authentic. Booth 2150B ESPRIT DU SEL 1 chemin des Gâtines 17590 ARS-EN-RÉ Ph.: +33 (0)5 46 26 64 89 Fax: +33 (0)5 46 29 65 51 Héloïse CLIQUE heloise@espritdusel.com www.espritdusel.com Grey sea salt Fleur de Sel Grey Sea Salt with Spices Fleur de Sel & Spices Condiments & Fleur de Sel Caramels 14

FAMILLE MARY HEDENE Booth 2040B Established in the Loire valley, since 1921, FAMILLE MARY is known as the French honey specialist. Thanks to our high quality requirements and our know-how, we harvest and select the best nectars. Each of them are analyzed in our own laboratory. Thus, we develop and offer honeys and other diversified delicacies, with subtle and original flavors. FAMILLE MARY - HEDENE Le Moulin de Beau Rivage 49450 SAINT-ANDRÉ-DE-LAMARCHE Ph.: +33 (0)2 41 55 42 30 Thomas FILLAUDEAU export@famillemary.fr www.famillemary.fr Premium honey - honey & gourmet ingredients health honey - honey & wellbeing ingredients Organic grog for health "Grand Crus" Honey Monofloral Honey Organic Honey Honey For Cooking Hédène honeys - French luxury honey 15

GREENSHOOT GREENSHOOT was set-up with the will to provide to the urban lifestyle customers its unique vision of Chilled Soup and Gaspacho in which quality rhymes with culinary creativity. Booth 2050C GREENSHOOT 67 route de la Reine 92100 BOULOGNE-BILLANCOURT Ph.: +33 (0)1 46 04 99 92 Fax: +33 (0)1 46 04 99 11 Jocelyn GRANADO jocelyn.granado@greenshoot.fr www.greenshoot.fr Fresh soup Zucchini Parmesan Hazelnut 1L Familial Carton Fresh soup Pumpkin Coconut milk Citronnella 1L Familial carton Fresh soup Carrot Honey Ginger 1L Familial Carton Fresh soup Pea ricotta Basil 1L Familial Carton Fresh soup Broccoli Fresh Goat Cheese Chives 1L Familial Carton Fresh soup Zucchini Parmesan Hazelnut 470ml on-the-go cups Fresh soup Pumpkin Coconut milk Citronnella 470ml on-the-go cups Fresh soup Carrot Honey Ginger 470ml on-the-go cups Gaspacho Original 750ml bottle Organic Gaspacho andalou 1L familial Carton 16

GROUPE UBIQUE Booth 2030B For 30 years, the UBIQUE Group has been supporting the biggest retail and catering brands in and Benelux. We offer them all the software and hardware solutions as well as the service necessary for their daily activity and their development. The Ubique Group is a publisher and developer of software solutions and mobile applications for the management and digitization of points of sales. GROUPE UBIQUE 8 rue de l'abbé Hazard 92000 NANTERRE Ph.: +33 (0)1 41 91 14 40 Pierre CHARTOUNY mslimani@groupeubique.com www.groupeubique.com Dematerialization of the Sanitary Master Plan Easy to use Time saving Optimization of temperature measurement operations Alert on planned unrealized tasks edition of labels generating deadlines for consumption of products Save the entered data Online Data Consultation 17

FROMAGERIE P. JACQUIN & FILS Booth 2030F FROMAGERIE JACQUIN is a family owned company created in 1947 and based on limits of the Touraine, Berry and Sologne Regions of. For over 70 years and 4 generations, the Jacquin family, has been specialising in goats cheeses AOP as Selles sur Cher, Valençay sainte maure de touraine, crottin de chavignol and pouligny saint pierre, speciality cheese of our area. FROMAGERIE P. JACQUIN & FILS 9 route de Meusnes ZA des Busissons 36600 LA VERNELLE Ph.: +33 (0)2 54 95 30 85 Fax: +33 (0)2 54 97 47 46 Romain JACQUIN romain.jacquin@fromagerie-jacquin.com www.fromagerie-jacquin.com Selles Sur Cher AOP Valencay AOP 220g - Petit Valencay 110g Sainte Maure De Touraine AOP Pouligny Saint Pierre AOP Crottin de Chavignol AOP La Buchette 150g - La Buchette 100g Chabiquet Petit Bichon Tomme des Pariries du Fouzon Bleuet de Chevre 18

PANZANI FRESH A new brand for international busines PANZANI FRESH is launched in 2017. We have 3 factories in and we are leader in fresh pastas with 39% Market Share. Booth 2150C Created in 2004, the Panfry Gnocchi is now 20% of fresh pasta market and has grown by 22% in 2016. The ambition is to accelerate internationally by duplicating the success of Pan FryGnocchi outside. PANZANI FRESH 10 rue Boileau CS 80117 69452 LYON CEDEX 06 Cel.: +33 (0)6 62 96 03 69 Mathieu MULLER mathieu.muller@lustucrufrais.fr www.lustucru-selection.fr/ produits/dans-le-frigo Panfry GNOCCHI - 300g - 45 days shelf life Mezzaluna Pomodori Basilico Mozarella - 250g - 45 days shelf life Ravioli 4 Formaggi - 250g - 45 days shelf life 19

ROUZAIRE An independant family owned company located in the heart of the Brie area. Origin of our Brie cheeses is guaranteed. A production linked with the local lore. Three generations of cheese makers. "The affineur is the taste enhancer". Booth 2030F ROUZAIRE 10 rue de la Madeleine 77220 TOURNAN-EN-BRIE Ph.: +33 (0)1 64 07 00 92 Fax: +33 (0)1 64 07 84 64 Claudine ROUZAIRE fromagerie.rouzaire@rouzaire.fr www.fromagerierouzaire.com AOP Brie De Meaux - AOP Brie De Melun Brie De Nangis - Coulommiers - Fougerus Pierre Robert Gratte Paille Jean Grogne - Aviateur - Grand Mogol Brie With Summer Truffle - Brie With Orange Liqueur Brie Moutarde - Bruschetta Brillat-savarin IGP 20

SAINTE LUCIE French company since 1885, SAINTE LUCIE gets its name from a vanilla and spices plantation in north-east of Madagascar, the main area of cultivation of vanilla planifolia. We select for you the best ingredients around the world to offer originality and flavours in your cooking. Booth 2040D We have more than 195 products of peppers, herbs, spices and mixes and more than 195 products for the bakery goods. SAINTE LUCIE 53 rue Corbier Thiébaut 60270 GOUVIEUX Ph.: +33 (0)3 44 58 57 57 Fax: +33 (0)3 44 58 06 49 Riphath MPOUTOU riphathmpoutou@saintelucie1885.fr www.saintelucie1885.fr Vanillas Toppings Baking flavours Decorations Dried fruits Sugars Peppers Herbs Spices Mixes 21

YABON AMBIANT DESSERT Booth 2030C Since 1950, YABON is specialized in the manufacture of long-life dairy desserts. Our products are made in Normandy with French milk and quality ingredients. Ready to eat, our dessert creams are also gourmet and nutritionally balanced. We are committed to developing our products with high standards of food safety. YABON AMBIANT DESSERT ZI du Petit Mesnil 1 rue du Petit Mesnil 27130 VERNEUIL-SUR-AVRE Ph.: +33 (0)2 32 60 63 63 Fax: +33 (0)2 32 60 63 73 Oscar CSIBI oscarandres.csibi@yabon.fr www.yabon.fr Petit Yabon Chocolate Dairy Dessert Pouches Petit Yabon Vanilla Dairy Dessert Pouches Rice Milk Pudding Plastic Pots Yabon Range Rice Milk Pudding New Range of Recipes New Range of Dairy Dessert Pouches Recipes New Range of Rice Milk Pudding Tins Range 22

BUSINESS FRANCE www.businessfrance.fr Welcome to the French Pavilion Business, the national agency supporting the international development of the French economy, is responsible for fostering export growth by French businesses, as well as promoting and facilitating international investment in. It promotes s companies, business image and nationwide attractiveness as an investment location, and also runs the VIE international internship program. Founded on January 1, 2015 through a merger between UBIFRANCE and the Invest in Agency, Business has 1,500 personnel, both in and in 73 countries throughout the world, who work with a network of public- and private-sector partners. For further information, please visit: www.businessfrance.fr Come and meet us at Business Welcome Desk: Booth 2040C PARTNER DEV'UP CENTRE VAL DE LOIRE DEV'UP, the regional agency for economic development in Centre-Loire valley region (), aims at employment but also supports regional companies and territories. It mainly carries out missions for development assistance, promotion and animation of the territory as well as economic information. DEV'UP CENTRE VAL DE LOIRE 6 rue du Carbone 45072 ORLÉANS - Ph.: +33 (0)2 38 88 88 10 The agency accompanies any company or economic project leader in the Centre-Loire valley region. Antoine WAELS antoine.waels@devup-centrevaldeloire.fr www.devup-centrevaldeloire.com 23

SPECIALITY & FINE FOOD FAIR 3-5 SEPTEMBER 2017 OLYMPIA LONDON FRENCH PAVILION: BLOCKS 2030, 2040, 2050, 2150 Contact in - Head office in Paris 77 boulevard Saint-Jacques 75014 PARIS Gouënaelle BUFFARD Export Project Manager Ph.: +33 (0)1 40 73 34 50 gouenaelle.buffard@businessfrance.fr Contact in Great-Britain Business London Haymarket House - 28-29 Haymarket SW1Y 4SP LONDON Frédérique GARDEL Food Trade Advisor Ph.: +44 (0)20 7 024 36 60 frederique.gardel@businessfrance.fr The French Pavilion is organised by the "Gourmet, Speciality & Processed Food" department. Head of Department: Tiphaine PIRIOU Ph.: +33 (0)1 40 73 35 89 tiphaine.piriou@businessfrance.fr The claim Made in, Made with Love conveys a promise rooted in the French food industry s values: the quality know-how, the passion and commitment.