COVER NEW PORT SEAFOOD RESTUARANT NEW PORT Seafood @ Beverly Hills
PAGE 1 A BO U T U S N E W P ORT SI GN AT URE DI SHE S New Port Seafood is the hard work of the two passionate founders with humble Each signature dish is prepared with its own house made special sauce. beginnings: self-taught Chef Ly Hua and restaurateur Wendy Lam. Chef Hua s passion for food, life and learning is what guides his recipes and creations. Wendy s passion is to create a unique culinary experience that you will want to share with your family and friends near and far. Our cuisine brings together many South East Asian 1. HOUSE SPECIAL MAINE LOBSTER 新港龍蝦 Garlic, Chilies, Scallions, Clarified Butter, Black Pepper flavors including Chinese, Cambodian, Vietnamese and Thai elements. We are not a traditional Chinese restaurant. New Port Seafood Restaurant s original location opened in 1988 in Orange County but was sold at a later date. We expanded to Los Angeles County in the city of San Gabriel in 1996 and opened another location in Rowland Heights in 1999. In 2008, the San Gabriel location was relocated to a larger venue to accommodate our growing business. In 2014, we are pleased to open our third location 2. HOUSE SPECIAL DUNGENESS CRAB 新港大蟹 Garlic, Chilies, Scallions, Clarified Butter, Black Pepper 3. HOUSE SPECIAL GEODUCK 新港象拔蚌 Chilies, Thai Basil, Bean Sprouts 4. HOUSE SPECIAL WHOLE FISH 新港全魚 Thai Basil, Garlic, Chilies in Beverly Hills. Please inform a manager of any allergies when ordering as not all ingredients are listed on the menu. 5. BEEF LOC LAC 法式牛柳 Filet Mignon, Garlic, Black Pepper, Clarified Butter Please note that normal kitchen operations involve shared cooking and preparation areas. We are therefore are unable to guarantee that any menu item is free from any allergen (shellfish, fish, nuts, soy, eggs, dairy, gluten) and we assume no responsibility for guests with food allergies or sensitivities. Consuming raw or undercooked meats, poultry, pork, seafood, shellfish or eggs may increase risk of food borne illness Tax not included in pricing 6. MANILA CLAMS WITH SPICY BASIL SAUCE 香草大蜆 Garlic, Chilies, Basil 7. CRISPY TOFU 酥炸豆腐
PAGE 2 APPETIZERS SOUP 8. SALT & PEPPER SQUID Lightly Battered, Chilies, Garlic, Scallions 16. HOT AND SOUR SOUP Tofu, Woodear Mushrooms, Bamboo Shoots, Chicken, Eggs 17. VEGETABLE HOT AND SOUR SOUP Tofu, Woodear Mushrooms, Bamboo Shoots, Eggs 9. CRISPY TOFU 18. HOT AND SOUR SOUP WITH FISH FILLET - VIETNAMESE STYLE Fish Fillet, Tomato, Pineapple, Bean Sprouts, Chili, Bac Ha, Ngo Om, Thai Basil, Garlic Oil 10. LOBSTER SPRING ROLLS 11. VEGETABLE SPRING ROLLS 12. KUNG PAO CHICKEN WINGS 19. ASSORTED SEAFOOD HOT AND SOUR SOUP THAI STYLE Clams, Shrimp, Squid, Fish Fillet, Straw Mushrooms, Galangal, Kaffir Lime Leaves, Lemongrass, Chili 13. FIVE SPICE PIG'S EAR AND TOFU WITH CHILI OIL 20. HOUSE SEAFOOD SOUP Squid, Shrimp, Fish Fillet, Napa Cabbage, Snow Peas 14. PORK BELLY BAO 15. SATAY Available in Beef, Chicken and Pork 21. FISH MAW AND CRAB MEAT SOUP WITH EGGS WHITES
PAGE 3 SEAFOOD PROTEIN 22. SALT & PEPPER DUNGENESS CRAB 椒鹽大蟹 31. CHICKEN KRAPRON - THAI STYLE 新港香草雞 Chilies, Garlic, Scallions Ground Chicken, Thai Spices, Lettuce 23. CRISPY SOFT SHELL CRAB 軟殼蟹 $ 24. SALT & PEPPER SQUID 椒鹽鮮魷 $ 13.95 Lightly Battered, Chilies, Garlic, Scallions 25. SALT & PEPPER FISH FILLET 椒鹽魚片 21.95 32. KUNG PAO CHICKEN 宮保雞球 Light Batter, Chilies, Garlic, Scallions 26. FISH FILLET WITH SPICY BASIL SAUCE 香草魚片 Garlic, Chilies, Basil 33. CHICKEN WITH CHINESE BROCCOLI AND GARLIC 芥蘭炒雞球 34. KUNG PAO BEEF 宮保牛肉 27. SHRIMP WITH CANDIED WALNUT 合桃蝦球 Lightly Sweetened Mayonnaise, Candied Walnut 35. BEEF WITH CHINESE BROCCOLI 芥蘭炒牛肉 36. SALT & PEPPER PORK CHOP 椒鹽肉排 Garlic, Chilies, Scallions 28. KUNG PAO SHRIMP 宮保蝦球 $15.95 29. SHRIMP WITH CHINESE BROCCOLI AND GARLIC 芥蘭炒蝦球 $15.95 30. STEAM WHOLE FISH 清蒸全魚 37. PORK CHOP WITH PEKING SAUCE AND ONIONS 京都肉排 38. TOFU WITH SZECHUAN SAUCE, GROUND CHICKEN AND STRAW MUSHROOMS 麻婆豆腐 39. KUNG PAO TOFU 宮保豆腐 40. SALT & PEPPER TOFU 椒鹽豆腐 Garlic, Chilies, Scallions
PAGE 4 V E G E TA B L E S N OOD L E S / RI C E CHINESE VEGETABLE WITH GARLIC AND FISH SAUCE 炒青菜 49. STIR FRIED YI MEIN 干炒伊麵 Egg Noodles, Garlic, Chilies, Scallions, Black Pepper, House Special Soy Sauce 41. CHINESE BROCCOLI 芥蘭 42. BABY BOK CHOY 小白菜 50. STIR FRIED HO FUN 干炒河粉 Flat Rice Noodles, Bean Sprouts, Scallion, Eggs Available with Beef, Chicken, Shrimp or Vegetable 43. PEA SPROUTS 豆苖 44. ONG CHOY 蕹菜 51. CHOW MEIN OR HOR FUN WITH GRAVY 濕炒河粉/麵 Crispy Egg Noodles or Soft Flat Rice Noodles, Bok Choy, Carrots Available with Beef, Chicken, Shrimp or Vegetable 45. CHINESE BROCCOLI WITH OYSTER SAUCE AND GARLIC OIL 蠔油芥蘭 52. FRIED RICE 蛋炒飯 Eggs, Scallions Available with Chicken, Beef, Shrimp, Crab or Vegetable 46. CHINESE BROCCOLI WITH CRISPY DRIED FISH, GARLIC AND FISH SAUCE - TEO CHEW STYLE 大地魚芥蘭 53. YANG CHOW FRIED RICE 揚州炒飯 Scallions, Shrimp and BBQ Pork 47. CHINESE BROCCOLI OR BABY BOK CHOY WITH CHINESE SAUSAGE, GARLIC AND FISH SAUCE 臘腸炒芥蘭/小白菜 48. GREEN BEANS WITH GROUND CHICKEN AND PICKLED TURNIP 雞粒蘿蔔頭 54. STEAM RICE 白飯(碗) $1.50 PER BOWL