CORPORATE CATERING
DINNER PACKAGES 2 COURSE DINNER MENU Inclusive f a 30 minute flight and arrival canapés served in the cabin, entrée & main curse, r main curse & dessert. 3 COURSE DINNER MENU Inclusive f a 30 minute flight and arrival canapés served in the cabin, entrée, main curse and dessert. ARRIVAL CANAPÉS Chef s selectin t suit yur menu 2 per guest served ENTRÉE - SELECT 1 DISH TO BE SERVED Line-caught tuna, pickled fi gs and tarragn (gf) Smked beef brisket, kipfl er crisp, whipped cheddar, pickle chips (gf) Salt baked beets, hazelnuts, gat cheese and puffed hney (gf)(v) Leek and thyme Tarte Tartin, Brillat-Savarin, sft herb salad (v) Pke bwl warm sushi rice, salmn, white sy ceviche, pickled ginger and Thai basil Beef tataki, puffed rice, wakame, edamame, betel leaf (gf) Chicken and pinenut agnltti, pancetta, nutmeg and spinach Rast bneless prk, crispy mrcilla, fennel, parsley, apple, celery (gf) Seared scallp, caulifl wer puree, peanut granla, French beans (gf) Wasabi crumbed sft-shell crab with crispy ndle salad, sriracha may MAIN COURSE - SELECT 1 DISH TO BE SERVED Swan Valley slw rasted lamb shulder, spiced carrt jam, pepita (gf) Thai glazed Blue Eye, cucumber, bean shts, ccnut, criander relish (gf) Stuffed rabbit saddle, rillettes, rhubarb and lavender (gf) Venisn lin, rasted beets, sprut slaw, bitter chclate sauce (gf) Slw cked wagyu, grass fed beef eye fi llet, baby vegetables, watercress (gf) Market fi sh buillabaisse saffrn ptates, prawns, scallps and ruille (gf) Maple braised beef brisket, parsnip, parsley and walnuts (gf) Mis eggplant, sba ndle, white radish, wakame and sesame (v) Cnfi t chicken leg, crn puree, charred kernels and sweet ptat (gf) XO glazed prk rulade, textures f pumpkin, grilled spring nin Huse made gncchi, rast pumpkin, pepitas, gat fetta and crispy sage (v) Accmpanied by Freshly baked artisan breads with salted butter Seasnal greens r a mixed leaf salad
SIDE DISHES Brccli, salted rictta, almnds (v) Rasted pumpkin and parsnip and red nin jam (gf)(v) Jerusalem artichke, spinach, preserved lemn and rsemary (gf)(v) Warm crushed chat ptat, nut brwn butter, parsley and lemn (gf)(v) Ptatas bravas (gf)(v) Beetrt, carrt, freekeh, range and caraway dressing (v) Rasted caulifl wer, hazelnuts and gat cheese (gf)(v) White bean cassulet, briche and sage crumble (v) DESSERTS SELECT 1 DISH TO BE SERVED Espress musse tart, cffee syrup, chclate and cranberry bisctti Frangelic panna ctta, lime gel, almnd granla (gf) Pear Tarte Tartin, crème fraîche, crisp thyme Black sesame mchi, grilled pineapple, ccnut cream (gf) Peanut butter chclate musse bar, pretzel crumble Lavender chux, fi g and maple cream, tffee glass Baked milk pudding, rhubarb labneh, Persian fl ss (gf) Shirley Temple cherry cbbler, ginger ale jelly, grenadine praline Treacle pudding, burnt range syrup, vanilla mascarpne OR Shared cheese bards f perfectly aged lcal Victrian cheeses, with Yarra Valley plum cnserve, crispy lavsh and black pepper and fi g bread TO FINISH Freshly brewed fair trade cffee and specialty teas UPGRADE OPTIONS Alternate drp Custm menus POA AV and Styling Package POA Nte: Minimum 50 guests required fr all packages If guest numbers fall belw minimum 50 guests custm pricing will be supplied 30% Surcharge applies n public hlidays Prices are available upn request.
COCKTAIL PACKAGES 2 HOUR DURATION 7 items per persn select 7 ht, cld r sweet canapés 3 HOUR DURATION 9 items per persn - select 7 ht, cld r sweet canapés plus 2 frk dishes 4 HOUR DURATION 11 items per persn - select 9 ht, cld r sweet canapés plus 2 frk dishes COLD CANAPÉS Tmat and gat cheese macarn (gf)(v) Huse smked bresala, crispy kale, mushrm duxelle (gf) Line-caught tuna sashimi, seaweed cracker, dashi, pickled cucumber (gf) Beef tartare, fried capers, cured egg, mustard crisp (gf) Blue cheese and walnut bruschetta, grape reductin (v) Scallp tataki, crn custard, chilli praline (gf) Cured salmn, pain d épices crûte, sur cream and fennel pllen Artichke and live frittata, ven rasted heirlm tmat, baby basil (gf)(v) Kipfl er crisp, smked beef brisket, whipped Cheddar and pickle chips (gf) Smked crn and chicken tstada with guacamle and tmat salt (gf) Tamarind prawn with ccnut crust, yuzu may Freshly shucked yster, lychee, Vietnamese mint, kaffi r lime (gf) Ptat rsti with almnd hummus and dukkah (v)(gf)(vegan) Steak and fries rare rasted sliced sirlin, ptat straws, hrseradish cream, thyme salt (gf) HOT CANAPÉS Mancheg and chriz ristt bites with black garlic Duck pancake, mandarin, fennel Slw rasted lamb baklava, cumin yghurt, za taar Lakes Entrance bug knmiyaki, kewpie and BBQ katsu (gf)(v) Japanese chicken meatball, preserved ginger may (gf) Tempura grilled crn fritter, pnzu aili (gf)(v) Caramelised nin, Meredith gat fetta, wild thyme tart (v) Crystal Bay prawn cnes, galangal nuc nam Masterstck prk skewer, salted cucumber, caramel sauce (gf) Prk and lemngrass wntn, chilli palm sugar and lime dipping sauce Blackened fi sh tac, tmatill, lime salsa Slw cked ss bucc pie with HP chutney Wild mushrm, caramelised celery, brwn butter ristt bites (v) Pumpkin, tfu curry laksa, criander and spiced nuts (gf)(v) Smkey black bean empanada, chiptle may (v) Tm yum chicken cigar, green sambal Mini wagyu beef cheese burgers with nin, dill pickle, ketchup and mustard
FORK DISHES Sea salted Gippsland fl athead, shestring fries, balsamic fl akes Cured duck ba, pickled heirlm radish, Chinese BBQ sauce, Vietnamese mint Veal and sage ragut recchiette, lemn parsley il Mis eggplant, sba ndle, white radish, wakame and sesame (v) Pke bwl warm sushi rice, salmn, white sy ceviche, pickled ginger and Thai basil Beef cheek burguignn, baby nin, rsemary, pmme musseline (gf) Chimichurri chicken kftas with pumpkin, quina and cranberry (gf) Rare rast beef Philly steak sandwich, sautéed mushrm, Swiss cheese, pickles Mnkfi sh jungle curry, lng beans, garlic chives, jasmine rice (gf) Chicken parma baguette, heirlm tmat sug, prsciutt, mzzarella and basil Huse-made gncchi, rast pumpkin, gat curd and crispy sage (v) Dumpling basket with chicken and chive sui mai, scallp ha ga and prawn tast SWEET CANAPÉS Espress musse, bisctti crumble Lukumades hney, rsewater, pistachi Bittersweet chclate, cherry, pistachi tart Frangelic panna ctta, lime gel and almnd granla (gf) Pear Tarte Tartin, crème fraîche, crisp thyme Black sesame mchi, grilled pineapple, ccnut cream (gf) Peanut butter chclate musse bar, pretzel crumb Milk pudding, rhubarb lab neh, Persian fl ss (gf) Shirley Temple cherry cbbler, ginger ale jelly, grenadine praline UPGRADE OPTIONS Premium AV and Styling Package POA 30 minute wheel rtatin added t any ccktail event ADDITIONAL MENU ITEMS CAN BE ADDED IN CONJUNCTION WITH YOUR COCKTAIL MENU: Ht, cld r sweet canapés Frk dishes Nte: Minimum 50 guests required fr all packages If guest numbers fall belw minimum 50 guests custm pricing will be supplied 30% Surcharge applies n public hlidays Prices are available upn request.
CONFERENCE PACKAGES BREAKFAST PACKAGE OPTION 1 - SERVED BUFFET STYLE Freshly brewed Prfi le Cffee, assrted T2 teas, chai, Emma and Tm s range juice, mineral water Grazing breakfast menu OPTION 2 - SERVED TO THE TABLES Freshly brewed Prfi le Cffee, assrted T2 teas, fresh juices and mineral water Shared grazing items served t the centre f the tables Ht plated breakfast served t the table Other inclusins: Ntepads, pens and mints Basic AV HALF DAY CONFERENCE PACKAGE OPTION A Half-day refreshments freshly brewed Prfi le Cffee, assrted T2 teas, chai, Emma and Tm s range juice, mineral water Mrning tea Wrking Lunch Menu Optin 1 OPTION B Half-day refreshments freshly brewed Prfi le Cffee, assrted T2 teas, chai, Emma and Tm s range juice, mineral water Wrking Lunch Menu Optin 1 Afternn tea Other inclusins: Ntepads, pens and mints Basic AV FULL DAY CONFERENCE PACKAGE All day refreshments freshly brewed Prfi le Cffee, assrted T2 teas, chai, Emma and Tm s range juice, mineral water Mrning tea Wrking Lunch Menu Optin 1 Afternn tea Other inclusins: Ntepads, pens and mints 30 minute fl ight Basic AV
CONFERENCE MENU OPTION 1 - BUFFET BREAKFAST Select 4 grazing table items (3 per guest t be served) OPTION 2 - HOT PLATED BREAKFAST Select 2 grazing table items and 1 ht plated menu GRAZING TABLE ITEMS Pached pear and hazelnut Bircher, huse-made rhubarb yghurt Free range egg, smky bacn briche rlls with huse-made relish Fresh cut seasnal fruit skewers Freshly baked mini frittatas, chse frm: - Sweet ptat and chriz - Caulifl wer, kale and chive (v) - Artichke, live and prsciutt Cinnamn and apple quina breakfast bar (gf) Preserved bld plum galette Mini tasted jaffl es, chse frm: - Duble smked Gypsy ham and cheese - Tmat, bccncini and basil (v) Ht smked trut, preserved lemn and dill English muffi n bites Crissant selectins, chse frm: - Mushrm and chive melette (v) - Duble smked Gypsy ham and farmhuse Cheddar HOT PLATED BREAKFAST Lime cured cean trut, ptat rsti, pached free range eggs, pickled baby beetrts and tasted Dench surdugh OR Chilli scrambled eggs, chriz crumble, wild mushrm ragut, smashed avcad, Meredith gat fetta and tasted Dench surdugh
CONFERENCE MENU MORNING OR AFTERNOON TEA Select 1 sweet and 1 savury item 1.5 items per guest t be served SWEET Huse-made biscuits, chse frm: - Lemn and pppy seed Y Y s - Chclate and pecan (gf) - White chclate and preserved cherry Huse-made scnes with lcal Yarra Valley berry jam and vanilla cream Huse-made muffi ns chse frm: - Rhubarb, apple and pistachi (gf) - Cffee crumble - Cranberry and range Tahitian lime cheesecake Mcha brwnie slice (gf) Cmpressed aprict and ccnut slice Mandarin drizzle cake (gf) Orange peke tea cakes Cranberry and vanilla energy bites (gf)(wb) White chclate and hneycmb lamingtn SAVOURY Huse-made bite sized savury tarts, chse frm: - Streaky bacn, caramelised nin and Guda - Mushrm, spinach and taleggi (v) Huse-made savury damper pumpkin, gat cheese and sage (v) Zucchini, rictta and thyme savury muffi ns Pumpkin, gat cheese and sage huse-made savury damper Huse-made sausage rll selectins, chse frm: - Chicken tikka masala - Prk, dill and sesame - Sweet ptat, chickpea and spinach (v) Mini tasted jaffl es, chse frm: - Duble smked Gypsy ham and cheese - Tmat, bccncini and basil (v) Ht smked trut, preserved lemn and dill English muffi n bites Ptat rsti, almnd hummus and dukkah (v)(gf)(vegan)
CONFERENCE MENU WORKING LUNCH MENU Included in half and full day package prices OPTION 1 Selectin f sandwiches, wraps, baguettes, mini lunch rlls 1.5 rund per guest Fresh cut seasnal fruit platters OPTION 2 Individual lunch per guest OPTION 3 Includes 1 menu item, 2 savury bite items and 2 platters Select 1 Item Rast chicken, lemn thyme and avcad mini bagels Satay chicken, pickled cucumber and rice ndle rice paper wrap (gf) Butternut pumpkin, quina and cranberry salad with tasted seeds (v) Mcha brwnie slice (gf) Emma and Tm s Life Juice Crned beef, Swiss cheese, sauerkraut sliders Bagel selectins: - Smked salmn, dill, capers and cream cheese - Grilled red pepper, Meredith gat fetta and cress (v) Huse-made pizza squares (select 2 fl avurs) - Pepperni, smked mzzarella and basil - Spinach, artichke, live and regan (v) - Mushrm, rsemary and fntina (v) - Mediterranean lamb, fetta, and mint labneh Savury lunch tarts (select 2 fl avurs) - Streaky bacn, caramelised nin and Guda - Grilled zucchini, brccli and smked Cheddar (v) - Mushrm, spinach and taleggi (v) - Smked chicken, sweetcrn and paprika
SAVOURY BITES - Select 2 Items SHARED PLATTERS Select 2 platters Mini pides - Mrccan lamb and chickpea - Swiss chard and halumi (v) Chicken and tarragn pie Swiss mushrm and Emmental pie (v) Chimichurri chicken kftas, red harissa yghurt (gf) Rice paper wraps: - Satay chicken, pickled cucumber and rice ndle (gf) - BBQ prk and prawn (gf) - Tfu, edamame, green mang and chilli sambal (v)(gf)(vegan) Beetrt, carrt, freekeh with range and caraway dressing (v) Cnfi t salmn, spinach, salted rictta and risni with baked lemn dressing Smked chicken, pear, pecan and rcket salad with pmegranate dressing Butternut pumpkin, quina and cranberry with tasted seeds (v) Sweet ptat, chickpea, dukkah and kale with tahini dressing (v) Black pepper beef rice ndle salad with a cashew and ginger peanut sauce Blackened fi sh tac salad, kidney beans, avcad, crn, criander and jalapeñs (gf) Nte: Minimum 50 guests required fr all packages If guest numbers fall belw minimum 50 guests custm pricing will be supplied 30% Surcharge applies n public hlidays Prices are available upn request.
CONFERENCE MENU MENU ADD ONS BARISTA MADE ESPRESSO COFFEE (min. 50 guests) ADDITIONAL MORNING OR AFTERNOON TEA ITEMS (min. 20 per item) FRESH CUT SEASONAL FRUIT PLATTERS (min. 20 guests) CHEESE BOARDS (min. 20 guests) Perfectly aged lcal Victrian cheeses, with Yarra Valley plum cnserve, crispy lavsh and black pepper and fi g bread JAPANESE INSPIRED (min. 20 guests) A selectin f sushi, salted edamame, knmiyaki, teriyaki beef skewer, wasabi peas and wakame MEDITERRANEAN INSPIRED (min. 20 guests) A selectin f marinated fetta, hummus, tzatziki, pita crisps, chimichurri, chicken kftas, spanakpita, lives and pickled ctpus FRENCH INSPIRED (min. 20 guests) Farmhuse terrine, salmn rillettes, brie, gugere, crnichns, quiche Lrraine, air-dried salumi POST CONFERENCE COCKTAIL HOUR Select 4 ht r cld canapés 4 per guest served 1 Hur Lum Beverage Package (beverage upgrades available) Nte: Minimum 50 guests required fr all packages If guest numbers fall belw minimum 50 guests custm pricing will be supplied 30% Surcharge applies n public hlidays Prices are available upn request.