I T A L I A N E X C E L L E N C E
a Brilliant idea! The first PATENTED system that has revolutionised serving chocolate in a cup
The Revolutionary idea for serving chocolate in a cup! JUST ONE STEP AND THE CHOCOLATE IS READY PLACE MITO ON THE CHOCOLATE... AND THEN IT IS IMMEDIATELY READY! It s the Best, Adds taste and decoration!! BEFORE AFTER
JUST ONE ACTION... can create many chocolate tastes Different, Absolutely delicious and already Decorated! DISKS OF FINE AUTHENTIC ITALIAN CHOCOLATE THAT HAS NO EQUAL IN THE MARKET FOR QUALITY AND GOODNESS Hand crafted Biological chocolate Cane sugar 100% Fair Trade We work only with the best chocolate in the world that we personally choose as we travel through South America and Africa. All the cocoa that we work with comes from biological farming and has been bought in a way that respects the rights of the cocoa producers. CRE The original hazelnut from Piemonte together with milk chocolate from the Dolomites. This is Cremito. EXOTIC COCCO Directly from Hawaii the unmistakeable taste of fresh coconut which lingers on your palate. PISTACCHIO DI BRONTE The best pistachio in the world comes from Bronte, Sicily. No wonder we have used it? MENTA A unique and recognisable taste of the original mint from Pancalieri in Piemonte BIANCO BROWNIES The legendary American sweet that has spread around the world made with the best white chocolate. FONDENTE VENEZUELA The best cocoa from the one place on the lake of Paria and Sur, a product for connoisseurs
MERINGHE E GIANDUIOTTO The best chocolate and hazelnut product from Piemonte enriched with crumbles of meringue. What a story! AMARETTO Crumbles of hand-made Amaretti biscuits, and if you don t try it, you will never believe it! PASSION FRUITS Intriguing, sensual and erotic, Mito Passion Fruits are for those who are never satisfied. BIO CEREALI If you like to take care of yourself, Mito with biological cereals is for you ARANCIO E CANNELLA A classic marriage, but now reinterpreted with Sicilian orange peel LAMPONE E GELSOMINO It is unbelievable! A unique and indescribable taste, fresh and warm. Incredible. FRAGOLA E RIBES A mix of strawberries from the Dolomites and redcurrants from Trentino. The best way to get your blood flowing! LAVANDA To live the life in France. The country of the baguette and the best lavender from Provence, with inspiration BANANA Banana and chocolate is a special marriage. Ours is mythical!
A NEW EXCITING WAY OF SERVING CHOCOLATE IN A CUP Its high value, will be recognised by your customers
COMPARE AND DISCOVER THE ADVANTAGES TRADITIONAL SYSTEM LONGER TIME AND MORE WORK SYSTEM LESS TIME AND LESS WORK CHOCOLATE CHOCOLATE CHOCOLATE CLASSIC CHOCOLATE + + = + = You can only prepare one taste at a time Only one taste at a time can be prepared from the chocolate machine You need extra time to decorate the cup of chocolate Utensils must be washed every time before preparing other tastes More clutter around the containers and the equipment Greater investment for a complete range of tastes An obsolete method that no longer attracts the customer You can prepare more tastes simultaneously while taking less time You can offer more tastes from just the one chocolate machine No loss of time in decorating the chocolate No utensils to be washed before preparing other tastes Less clutter on the bar counter and in the store room, and less material for disposal Reduced investment which allows you to make many more chocolate servings An innovative system that will please and attract your customers
HERE IS WHY EARNS MORE FOR YOU You will no longer have the disadvantages that come with having to buy single sachets for the various tastes You can use the chocolate from a 1 kg. pack which is more convenient You can use on chocolate produced by automatic machines too.
SUMMING UP: WHAT DIFFERENTIATES MITO FROM ALL OTHER CHOCOLATE DRINKS IN A CUP? A brilliant idea! Only one action... and there you have quality, taste and decoration Enthralling and innovative It adds value to your business Reduces time and clutter Creates a fabulous experience in a cup of drinking chocolate Earns more for you!!
FOR YOUR FIRST ORDER... I M!TICI The perfumed cocoa from Ecuador and Venezuela have been combined in 9 artistic versions by skilfull masters of chocolate making. The Mitici tastes are more delicious than one could ever desire. Give these as a present and you will be known as a fantastic person. CRE Fondente Venezuela Exotic Cocco Arancio e Cannella Menta Pistacchio Brownies Meringhe e Gianduiotto Amaretto 10 disks per taste Total 90 disks BOX cm 27x27x9 h cod. M002
... CHOOSE YOUR START KIT! THE EXCLUS!VES Collection 2012-2013 From our research into the best cocoa we have discovered, during our travels, fabulous ingredients. From these discoveries and the hand-crafted work of these products, The Exclus!ves have been created, made by hand, each one different from the other. To be always and only The Exclus!ves. CRE Passion Fruits Fragola e Ribes Lavanda Bio cereali Pistacchio Lampone e Gelsomino Exotic Cocco Banana 10 disks per taste Total 90 disks BOX cm 27x27x9 h cod. E002
BOX The DOUBLE USE refill. The complete assortment contained in a box. Your client will ask if he can also taste Mito at home. CRE cod. B001 Exotic Cocco cod. B002 Pistacchio cod. B003 Menta cod. B004 Brownies cod. B005 Fondente Venezuela cod. B006 Arancio e Cannella cod. B007 Meringhe e Gianduiotto cod. B008 Amaretto cod. B009 Passion Fruits cod. B010 Bio Cereali cod. B011 Fragola e Ribes cod. B012 Lavanda cod. B013 Banana cod. B014 Lampone e Gelsomino cod. B015
My All the exclusivity of Mito in a personalised form P.O.P. MATERIALS Menu I M!TICI cod. M001 Menu THE EXCLUS!VES cod. E001 CROWNER cod. C001
FOR THOSE WHO USE THE CHOCOLATE MACHINE... 15 NEW TASTES TO ASTONISH YOUR CUSTOMERS. Make M!tica your chocolate choice! CRE PASSION FRUITS EXOTIC COCCO LAVANDA BIO CEREALI LAMPONE E GELSOMINO FRAGOLA E RIBES PISTACCHIO BANANA FONDENTE VENEZUELA MENTA ARANCIO E CANNELLA MERINGHE E AMARETTO BROWNIES GIANDUIOTTO artigiano del cioccolato Via Sass Muss, 6 - Loc. Masiere 32037 Sospirolo (BL) - Dolomiti - info@mircodellavecchia.it - www.mircodellavecchia.it