Wedding Menus 220 Warrenton Street Rockport, Maine 04586 207-594-2511 SamosetResort.com GreatResortWeddings.com
Penobscot Bay Package $165.00 per guest ++ One-hour hors d oeuvres reception, featuring a choice of five hot and cold hors d oeuvres Five-hour full-service hosted bar Elegant plated dinner Sparkling champagne toast Chair covers Handcrafted wedding cake Complimentary ocean-view guestroom on the night of your wedding House white linens Send-off continental breakfast for guests morning after wedding
Baypoint Action Buffet $169.00 per guest ++ One-hour hors d oeuvres reception, featuring a choice of five hot and cold hors d oeuvres Five-hour full-service hosted bar Stylish action stationed buffet Sparkling champagne toast House white linens Chair covers Complimentary ocean-view guestroom on the night of your wedding Send-off continental breakfast for guests morning after wedding All outdoor wedding dinners require reception tent * Outdoor events are required to be over by 10:00 p.m.
Four Diamond $190.00 per guest ++ One-hour hors d oeuvres reception, featuring a choice of eight hot and cold hors d oeuvres Five-hour full-service hosted bar with premium brands Exquisite gourmet plated dinner Premium champagne toast Custom linens Chiavari chairs Bottle of Dom Perignon for bride and groom Handcrafted wedding cake Complimentary ocean view suite on the night of your wedding Send-off brunch for guests morning after wedding
Hors d oeuvres Lobster Salad Tartlets* Petite Fresh Fruit Kebabs Roast Beef & Boursin Canape Seafood Stuffed Mushroom Caps Lobster and Crab Wontons Smoked Red Pepper & Cheese Profiteroles* Scallops Wrapped in Bacon* Saltimbocca Bites* Thai Chicken and Cashew Spring Rolls Brandied Wild Mushroom Tarts* Mini Chicken Wellingtons* Spinach and Artichoke Crisps* Lobster Cobbler* Raspberry and Blue Cheese Phyllo Stars Displays Smoked Seafood Presentation Baked Brie with French Bread and Fresh Berry Garni Presentation of State of Maine and Imported Gourmet Cheeses Sushi Assortment with Wasabi and Pickled Ginger Chilled Shrimp Cocktail Mini Fruit Kebabs Vegetable Crudité Cups
Starters Soups Sweet Maine Lobster & Corn Chowder Tomato Cognac Bisque Salads Samoset Spinach Salad of Tender Spinach, Red Onion, Shiitake Mushrooms, Macadamia Nuts, dressed with a Double-smoked Bacon Dressing Tomato and Sweet Basil Salad with house made Sliced Mozzarella and Balsamic Drizzle Served with Garlic Crostini Tuscan Salad of Field Greens, Gorgonzola Cheese, Pine Nuts and Roasted Red Peppers drizzled with Reduced Balsamic Vinegar Baby Mesclun Greens with Fresh Garden Vegetables Julienne Citrus Champagne Dressing Displays Tomato Caprese Display with Fresh Mozzarella Mediterranean Antipasto Display
Entrées Fire Grilled Breast of Chicken Aromatic Herbs laced with lightly roasted Garlic Cream Reduction Roasted Center Cut Pork Loin Served with a Pommery Mustard Cream Sauce New England Style Haddock Traditionally Basted in a light egg wash then broiled to perfection. Drizzled with a Baby Artichoke and Lemon Beurre-Blanc Chicken Penne Mozzarella Sautéed Chicken Breast, Fresh Mozzarella and Tomatoes Grilled Vegetables and Basil Parmesan Penne Pasta Grilled New York Sirloin Fire-seared to Perfection accompanied by Crisp Shallots, Double Smoked Bacon and Cabernet Glace Pan Roasted Atlantic Salmon Finished with a lightly Roasted Red Pepper and Shallot Butter Porcini & Shiitake Mushroom Strudël Phyllo wrapped Julienne Vegetables, Wild Mushrooms, Caramelized Leek, Oven Roasted Tomatoes and Red Peppers
Four Diamond Entrées Petit Filet Mignon with Grilled Lobster Tail Grilled Tenderloin Medallion served with a Herb Butter Basted Lobster Tail Roasted Fingerling Potatoes and Broccolini Grilled Lamb Chops Rosemary and Garlic Marinated Triple Lamb Chop with Maple Mustard Demi-Glace Garlic Mashed Potatoes and Asparagus Bundle Farm Raised Chicken Local Statler Breast of Chicken with Wild Mushroom Truffle Glaze Grilled Vegetable Medley, Grape Tomato Red Pepper Relish and Long Grain Rice Maine Deep Sea Scallops and Local Halibut Pan Seared Scallops and Halibut with Lobster Risotto Roasted Tomato Pesto, Hand Peeled Baby Carrots and Broccolini Fire Grilled Filet Duo Two Tender Filet Served with an Oven-roasted Duxelle stuffed Sweet Onion, Pancetta Crisp Duchess Potatoes Herricots Vert and Shiitake Glace
Bar Service Bacardi Rum Cutty Sark Jim Bean Bourbon Svedka Vodka Canadian Club Whiskey Beefeater Gin Sauza Blue Silver Upgrade to Select Brands Capt. Morgan s Rum Dewar s Jack Daniels Bourbon Absolut Vodka Seagram s Seven Whiskey Tanqueray Gin Cuervo Gold $15 per person Upgrade to Premium Brands Mt. Gay Rum Johnny Walker Red Knob Creek Bourbon Grey Goose Vodka Crown Royal Bombay Sapphire Gin Cuervo 1800 $20 per person Five (5) Hours Max Bar Service with all wedding receptions.
Samoset Tented Weddings Enjoy your wedding event in one of Maine s most spectacular Oceanside venues with breathtaking views of beautiful Penobscot Bay. Our Wedding locations can accommodate up to 300 guests and includes all tables, chairs linens, staging and dance floor. Dine from our chef-inspired menus and dance the night away under the stars. Inquire with our catering office for additional details. Signature Service The Executive Chef and our Professional Food & Beverage Staff at the Samoset Welcome the Opportunity to Serve You. Rehearsal Dinners Send-off Gourmet Brunches Ice Sculptures Beauticians Ocean Front Golf Outings Consider it Done Concierge Service
Guarantee Policy Meal guarantees are the minimum number to be provided and charged to the group. Meal guarantees are required ten (10) working days prior to the scheduled function. The ten day notice does not include Saturday and Sunday. If no guarantee is provided, the original estimate or the actual number served, whichever is greater, will be the number for which you will be charged. Should the number in your party change considerably, we reserve the right to move your group to a more appropriately sized room or location. Although the Samoset does not set time limits on ballroom wedding events, we do not allow for more than five hours total of Bar Service. Liquor Policy The Samoset reserves the right to refuse alcohol to any party in accordance with Maine State laws. Five (5) hours maximum bar service for all wedding receptions. Pricing All Food and Beverage functions are subject to a 20% service charge and prevailing Maine State tax. Prices are subject to change. Audiovisual equipment set up is subject to a 20% service charge. Booking Fee and Booking Policy A non-refundable booking fee of $5,000.00 is due with signed contract. An additional Fee is required for Tented events. Billing A master account will be set up to cover the planned Food and Beverage for the wedding and any other charges authorized by the event planner. Authorizations to sign to the master account must be specified on the signed contract. All known charges are to be paid 14 days prior to the event. Miscellaneous Prior approval is required to affix materials to the walls, floors or ceilings. In the event this is done without authorization, any damages will be assessed and charged. Cancellations must be received 120 days prior to the scheduled event. Upon request, extra staff will be charged at a rate of $40.00 per server, per hour. Additional Bars are available at $400.00 per bar. The Samoset does not assume responsibility for personal property left in guestrooms, tents or in ballrooms. The decision to move an outdoor function to an inside location due to inclement weather will be made ten (10) hours prior to the scheduled function. We will make every attempt to consult with the in-house contact; however, we reserve the right to make the final decision.