Dinner Menu. Please advise staff of any allergies or dietary requirements

花菱 HANABISHI Dinner Menu Please advise staff of any allergies or dietary requirements 187 King Street, Melbourne VIC 3000 Phone: 03 9670 1167, Fax: 03 9670 6506 Email: hanabishi@iinet.net.au Website: www.hanabishi.com.au Fully Licensed, No BYO. All Prices are GST inclusive, Prices subject to change at any time

花菱 HANABISHI Signature Course menu Hanabishi Course Miyabi Course $125 per person $105 per person Minimum for 2 Minimum for 2 Traditional Tasting Plate Trational Tasting Plate A selection of six Japanese appetisers A selection of three Japanese appetisers Sashimi Chefs Selection Sashimi Chefs Selection Exquisite fresh raw fish, selected by our specialists Exquisite fresh raw fish, selected by our specialists Barramundi Salt Kiln Sugiita Yaki Whole fresh barramundi grilled in a salt kiln Carefully grilled marinated Seaperch Fish wrapped in aromatic cedar wood Chef's Selection Dish Daily special dish Chef's Selection Dish Daily special dish Wagyu beef Wagyu beef dish chosen by our chefs Kurobuta Tonkatsu Premium pork tenderloin crumbed and deep fried, Dessert served with tonkatsu sauce and salad, containing Assortment of 6 desserts made for sharing pine nuts. Kurobuta is a Japanse type of pork (serves 2 people) Dessert Assortment of 6 desserts made for sharing *Highly recommend preordering as somedays (serves 2 people) unavailable or limited serves only available Please advise staff of any allergies or dietary requirements

花菱 HANABISHI Special Course Menu Akio's Choice A special menu selected by owner chef Akio Soga $78 per person Minimum for 2 Sashimi - Chef's Selection Seasonal fresh raw fish Yaki Hassun Grilled fish platter with a selection of three Japanese small appetisers Duck Kuwayaki Pan fried duck with tasty sweet soy sauce Sushi - Chef's Selection A selection of today's sushi Dessert Two of Akio's delightful desserts Please advise staff of any allergies or dietary requirements

Sushi and Sashimi Sushi & Sashimi Platter Moriawase 刺身と寿司の盛り合わせ Entrée Size Main Size Regular size 12 pieces Sashimi, 4 pieces Sushi, 3 pieces Sushi Roll 39 Medium size 18 pieces Sashimi, 8 pieces Sushi, 4 pieces Sushi Roll 60 Large size 18 pieces Sashimi, 10 pieces Sushi, 10 pieces Sushi Roll 87 Sashimi Chef's Selection Assorted Sashimi (Slices of exquisite Fresh Raw Fish) 22 34 刺身盛り合わせ selected by our specialists (12 pieces) (18 pieces) Salmon Sashimi Fresh King Salmon Sashimi from New Zealand 22 34 キングサーモンのお造り (12 pieces) (18 pieces) Tuna Sashimi Fresh Tuna Sashimi 28 40 鮪のお造り (12 pieces) (18 pieces) King Salmon & Tuna Sashimi Fresh King Salmon and Tuna Sashimi 25 37 キングサーモンと鮪のお造り (12 pieces) (18 pieces) Salmon Tartare The freshest raw King Salmon with avocado, 20 サーモンのタルタル spring onion and sesame seeds Aburi Salmon with Spicy Sauce Sliced and seared fresh King Salmon with spicy miso based 23 炙りサーモンスパイシーソース citrus soy sauce sauce Japanese Style Tuna Carpaccio Sliced fresh Tuna with citrus soy sauce, grape seed oil, 23 鮪のカルパッチョ sesame oil and mayonnaise Scampi Sashimi with Yuzu Two Fresh scampi from New Zealand 26 手長海老の柚子風味 with Japanese citrus called "Yuzu", baby "shiso leaves (Japanese Herb) on top Sushi Chef's Selection Assorted Nigiri Sushi and Sushi Roll 22 34 寿司 (7 pieces) (12 pieces) Joh Sushi Premium Selection Assorted Premium Nigiri Sushi and Sushi Roll 41 上寿司 (12 pieces) Aburi Salmon Sushi Seared King Salmon Belly Sushi 18 33 炙りサーモン寿司 (4 pieces) (8 pieces) Seawater Eel Sushi Grilled Anago (Saltwater eel) with sweet sauce, 24 穴子の寿司 Nigiri Sushi style (4 pieces)

Sushi Roll Entrée Size Main Size California Roll Californian Style Sushi Roll with Prawn, Avocado, 19 33 カリフォルニアロール Cucumber, Tobiko and our Mayonnaise (6 pieces) (12 pieces) Spicy Tuna Roll Minced fresh tuna in our spicy mayonnaise 19 33 スパイシーツナロール rolled with cucumber (6 pieces) (12 pieces) Tenmaki Prawn Tempura roll 17 30 天巻き (6 pieces) (12 pieces) Salad Roll Lettuce, avocado and cucumber 14 23 サラダロール rolled with our Mayonnaise (4 pieces) (8 pieces) Hanabishi Roll Salmon, Prawn and Flying Fish Roe rolled with 20 34 花菱ロール Avocado, Cucumber and our Mayonnaise (4 pieces) (8 pieces) Soft Shell Crab Roll Crispy soft shell crab rolled with flying fish roe, 21 37 ソフトシェルクラブロール avocado andour Mayonnaise (4 pieces) (8 pieces) Aburi Salmon Roll Seared King Salmon Sushi roll 20 33 炙りサーモンロール (3 pieces) (6 pieces) Salad Wafu Salad Garden salad served with Japanese style dressing 12 和風サラダ Seaweed Salad Raw seaweed served with our sesame dressing 18 海草サラダ Salmon Skin Salad Crispy Salmon Skin mixed in with our garden salad 15 サーモンスキンサラダ and tossed with our soy citrus dressing Chasoba Noodle Salad Green Tea Soba Noodles on a bed of salad in a Soba 21 茶そばサラダ Dashi Sauce, with a dash of cream sauce Side Dish Spinach with Sesame Boiled young spinach marinated with our sesame 8 ほうれん草胡麻和え sauce, served cold Tsukemono Assorted Japanese traditional pickels 9 御漬物 Edamame Green healthy soybeans in the pod, boiled with salt 8 枝豆

Entrée Main Wagyu Gyu sashi Thinly sliced fresh raw Wagyu beef fillet served with 21 和牛の刺身 our special sesame sauce Agedashi Tofu Deep Fried bean curd dipped in our flavoured soy sauce 16 揚げ出し豆腐 Eel Kabayaki Quality eel fillet grilled with our special mature sauce 23 うなぎの蒲焼 Crispy Soft Shell Crab Deep fried soft shell crabs served with our dipping sauce 22 35 ソフトシェルクラブ Tempura Assorted Tempura (lightly battered deep fry) prawns and vegetables served 22 33 天ぷら盛り合わせ with our dipping sauce, grated Japanese radish and ginger Vegetable Tempura Tempura (lightly battered deep fry) vegetables served with our 17 25 野菜天ぷら盛り合わせ dipping sauce, grated Japanese radish and ginger Sugiita yaki Oven grilled finely flavoured Seaparch Fish 21 杉板焼き wrapped in aromatic cedar wood (1 portion) Black Cod with Miso Black cod fillet steeped in sweet miso before being grilled in the 39 銀ダラの西京焼き oven Barramundi Salt Kiln Fresh water Barramundi with Yuzu citrus and bamboo leaf fragrance 45 バラマンディーの塩釜焼き cooked in a salt kiln Grilled King Salmon Grilled New Zealand King Salmon served with a set of Ponzu, 38 with Three Flavours of Sauce Teriyaki and Spicy Miso Sauce キングサーモン焼き 3 種のソース Soup and Rice Dishes Main Size Oyako Don Simmered chicken, egg, onion and spring onion in our special sauce 18 親子丼 on top of a bowl of rice Katsu Don Simmered crumbed pork, egg, onion and spring onion in our 21 カツ丼 special sauce on top of a bowl of rice Una Jyu Grilled eel fillet with our special sauce on a bed of rice 26 うな重 Steamed Rice A bowl of steamed Japanese rice 4 御飯 Miso Soup Soy bean paste soup with diced Tofu, sliced spring onion 6 御味噌汁 and Wakame seaweed Ton Jiru Kurobuta Japanese pork with vegetables in Miso Soup 8 豚汁

Meat Entrée Size Main Size Wagyu Beef Teriyaki Grain fed Wagyu beef grilled with our Teriyaki sauce 41 和牛の照り焼き The sauce is made out of soy sauce mixed with sake and mirin, served on a bed of salad containing pine nuts Wagyu Japanese Steak Grain fed Wagyu, Japanese style steak. The sauce is made 41 和風ステーキ from soy sauce mixed with sake, mirin, garlic, fruits and sesame, served on a bed of salad containing pine nuts Teriyaki Chicken Grilled corn fed free ranged chicken thigh fillet with our 28 鶏の照り焼き teriyaki sauce served on a bed of salad Duck Kuwayaki Pan fried duck with tasty sweet soy sauce served on a bed 24 37 鴨のくわ焼き of salad Kurobuta Tonkatsu Premium Kurobuta tenderloin (A type of Japanese pork) 37 黒豚とんかつ Hot Pot (Minimum order 2) crumbed and deep fried with tonkatsu sauce, served with salad which contains pine nuts Per person Wagyu Sukiyaki Thinly sliced Wagyu, Udon noodle and vegetables cooked in Sukiyaki 71 和牛のすき焼き sauce which is made out of sweet soy sauce, served with raw egg for dipping Wagyu Shabu Shabu Thinly sliced Wagyu, Udon noodle and vegetables cooked in our 73 和牛のしゃぶしゃぶ savory dashi sauce, served with sesame and soy citrus dipping sauce Noodle Dish Main Size Tempura Udon Udon noodle soup with a prawn tempura and spring onion 22 天婦羅うどん Vegetable Tempura Udon Udon noodle soup with vegetable tempura 22 野菜天婦羅うどん Tanuki Udon Udon noodle soup with deep fried batter topping 17 たぬきうどん Wakame Udon Udon noodle soup with wakame seaweed topping 17 わかめうどん Zaru Soba Cold plain soba noodle with Dashi dipping sauce 21 ざるそば Ten Zaru Soba Assorted Tempura and cold plain soba noodle with Dashi 25 天ざるそば dipping sauce Cha Soba Cold Green Tea flavoured soba noodles with Dashi dipping 22 茶そば sauce

Vegetarian Menu *Some dishes contain fish stock and/ or diary products. Please ask your staff for advice *Please adivse staff of any allergies or dietary requirements Dishes marked with ' ', we are able to do slight changes to suit Vegans Entrée Agedashi Tofu Deep fried bean curd dipped in our flavoured soy sauce 16 Hiyayakko Fresh bean curd with spring onion and ginger 9.5 Entrée Main Vegetable tempura Crispy deep fried vegetables with tempura batter 17 25 Tsukemono Assorted Japanse pickles 9 Spinach with Sesame Lightly steamed spinach marinated in home made sesame sauce, served cold 8 Edamame Green healthy soy beans in the pod boiled with salt 8 Miso Soup Soy bean paste soup with diced tofu, slicked spring onion and wakame seaweed 6 Rice A bowl of Japanese steamed rice 4 Salad Wafu Salad Fresh lettuce mix, cherry tomato and cucumber with Japanese style dressing 12 Seaweed Salad Raw seaweed served with our sesame dressing 18 Chasoba Noodle Salad Green Tea noodles on a bed of salad in a Soba Dashi sauce, with a dash of cream 21 Sushi Roll Salad Roll Entrée 6 pcs Main 12 pcs Sushi roll with avocado, lettuce and cucumber (without mayonnaise on request) 14 24 Vegetable California Roll Entrée 4 pcs Main 8 pcs Sushi roll with avocado, cucumber (without mayonnaise on request) 14 23 Avocado Roll Small sushi roll with avocado 6 Entrée 6 pcs Cucumber Roll Entrée 6 pcs Small sushi roll with cucumber (without mayonnaise on request) 6

Vegetarian Menu Udon Noodles Udon is Thick Wheat Noodle Vegetable Tempura Udon Udon noodle soup with vegetable tempura 22 Tanuki Udon Udon noodle soup with deep fried batter topping 17 Wakame Udon Udon noodle soup with wakame seaweed topping 17 Soba Noodles Soba is Buck Wheat Noodle Zaru Soba Cold plain soba noodle with Dashi dipping sauce 21 Vegetable Ten Zaru Soba Vegetable Tempura and cold plain soba noodle with Dashi dipping sauce 24 Cha Soba Cold Green Tea flavoured Soba noodles with Dashi dipping sauce 22 Dessert All our desserts are purely homemade Hanabishi Special 35 Hanabishi s Signature Dessert Tasting Plate, Assortment of 6 desserts made for sharing Hanabsihi Deluxe 49 Hanabishi s Signature Dessert Tasting Plate, Assortment of 8 desserts and 3 Ice Cream/ Sorbet made for sharing Green Tea Ice Cream 10 Green tea flavored ice cream Ice Cream & Sorbet 13 An assortment of Green Tea Ice Cream, Soy Sauce Ice Cream and Coconut Sorbet Green Tea Anmitsu 16 A translucent jelly made from seaweed, sweet Azuki bean paste and a variety of fruit in sweet syrup, green tea ice cream on top. Fruits Plate 16 Artistically presented fresh seasonal fruits Green Tea Cream Brulee 16 Green tea flavored cream brulee with fresh seasonable fruits Almond Jelly 16 Almond jelly with a scoop of coconut sorbet on top *Contains dairy products. Please ask your service staff for advice Green Tea Cream Brulee Green tea flavored cream brulee with fresh seasonable fruits #REF!

Gluten Free Menu *Please advise staff of your dietary and allergy requirements. Gluten free soy sauce is available. Sashimi & Sushi (With Gluten Free Soy Sauce) Sashimi Chef's Selection Entrée 12 pcs Main 18 pcs Assorted Sashimi (slices of exquisite fresh raw fish) selected by our specialists 22 34 King Salmon Sashimi Entrée 12 pcs Main 18 pcs Fresh King Salmon Sashimi 22 34 Tuna Sashimi Entrée 12 pcs Main 18 pcs Fresh Raw Tuna Sashimi 28 40 King Salmon & Tuna Sashimi Entrée 12 pcs Main 18 pcs Fresh King Salmon and Tuna Sashimi 25 37 Assorted Sushi Entrée 7 pcs Main 12 pcs Assortment of Sushi and Sushi Roll 22 34 Aburi King Salmon Sushi Entrée 4 pcs Main 8 pcs Seared King Salmon Belly Sushi 18 33 California Roll Entrée 6 pcs Main 12 pcs Californian Style Sushi Roll with Prawn, Avocado,Tobiko,Cucumber and our Mayonnaise 19 33 King Salmon California Roll Entrée 6 pcs Main 12 pcs Minced fresh salmon in our mayonnaise rolled with cucumber 18 31 Spicy Tuna Roll Entrée 6 pcs Main 12 pcs Minced fresh tuna in our spicy mayonnaise rolled with cucumber 19 33 Vegetable California Roll Entrée 6 pcs Main 12 pcs Sushi roll with avocado, cucumber (without mayonnaise on request) 14 24 Salad Roll Entrée 4 pcs Main 8 pcs Lettuce, avocado and cucumber rolled with our mayonnaise 14 23 Hanabishi Roll Entrée 4 pcs Main 8 pcs King Salmon, prawn and flying fish roe egg rolled with avocado, cucumber and 20 34 our mayonnaise Moriawase Assorted Sushi & Sashimi Platter Regular size 12 pieces Sashimi, 4 pieces Sushi, 2 pieces Sushi Roll 39 Medium size 18 pieces Sashimi, 8 pieces Sushi, 4 pieces Sushi Roll 60 Large size 18 pieces Sashimi, 10 pieces Sushi, 10 pieces Sushi Roll 87 Entrée Agedashi Tofu 16 Deep fried bean curd dipped in our flavoured soy sauce Tsukemono 9 Assorted Japaense traditional pickles Edamame 8 Green healthy soybeans in the pod, boiled with salt Hiyayakko Fresh bean curd with spring onion and ginger 9.5 Rice A bowl of Japanese steamed rice 4

Gluten Free Menu Meat (With Gluten Free Teriyaki Sauce) Wagyu Teriyaki Beef Main Graid fed Wagyu grilled with our Teriyaki sauce on a bed of salad containing pine nuts 41 Teriyaki Chicken Main Grilled Corn Fed Free Ranged Chicken thigh fillet on a bed of salad 28 Salad (With Gluten Free Dressing) Wafu Salad 12 Garden salad served with Japanese style dressing Salmon Skin Salad 15 Crispy salmon skin mixed in with our garden salad and tossed with our soy citrus dressing Dessert All our desserts are purely homemade Hanabishi Special 35 Hanabishi s Signature Dessert Tasting Plate, Assortment of 6 desserts made for sharing Hanabsihi Deluxe 49 Hanabishi s Signature Dessert Tasting Plate, Assortment of 8 desserts and 3 scoops of ice cream/sorbet made for sharing Green Tea Ice Cream 10 Green tea flavored ice cream Ice Cream & Sorbet 13 An assortment of Green Tea Ice Cream, Soy Sauce Ice Cream and Coconut Sorbet Green Tea Anmitsu 16 A translucent jelly made from seaweed, sweet Azuki bean paste and a variety of fruit in sweet syrup, green tea ice cream on top. Fruits Plate 16 Artistically presented fresh seasonal fruits Green Tea Cream Brulee 16 Green tea flavored cream brulee with fresh seasonable fruits Almond Jelly 16 Almond jelly with a scoop of coconut sorbet on top Hanabishi Special Hanabishi s Signature Dessert Tasting Plate, Assortment of 6 desserts made for sharing Hanabsihi Deluxe Hanabishi s Signature Dessert Tasting Plate, Assortment of 8 desserts and 3 scoops of ice cream/sorbet made for sharing Green Tea Ice Cream #REF! #REF! #REF!

Hanabishi Homemade Dessert Our desserts are all purly homemade Hanabishi Special Hanabishi s Signature Dessert Tasting Plate, Assortment of 35 花菱スペシャル 6 desserts made for sharing, chosen by our chefs Hanabishi Deluxe Hanabishi s Signature Dessert Tasting Plate, Assortment of 49 花菱デラックス 8 deserts and 3 scoop ice cream made for sharing, chosen by our chefs Green Tea Ice Cream Green tea flavoured ice cream 10 抹茶アイス Ice Cream & Sorbet An Assortment of Green Tea Ice Cream, Soy Sauce Ice Cream 13 アイス & シャーベット and Coconut Sorbet Green Tea Anmitsu A translucent jelly made from seaweed, sweet Azuki bean paste and 16 抹茶あんみつ a variety of fruit in sweet syrup served with green tea ice cream on top Fruits Plate Artistically presented fresh seasonal fruits 16 フルーツ盛り合わせ Green Tea Crème brûlée Green tea flavoured crème brûlée with fresh seasonal fruits 16 抹茶のクリームブリュレ Almond Jelly Almond jelly served with a scoop of coconut sorbet on top 16 杏仁豆腐