à la carte BOMBAY C E N L T R A
Station timetable Arrivals and Departures Daytime Tuesday - Friday 12:00 pm - 2:30 pm (last orders) Saturday 12:00 pm - 3:00 pm (last orders) Sunday 12:00 pm - 3:30 pm (last orders) Evening Tuesday - Saturday 6:00 pm - 10:30 pm (last orders) Sunday 5:30-10:00 pm (last orders) Before ordering, please let your server know of any allergies or dietary requirements. Please note that with respect to nut allergies, our dishes may contain or have been in contact with nuts. Prices include VAT at 20%. A 10% discretionary service charge will be added to your bill, this is shared across the team.
bites Bombay Mix (N) 4.25 Fried peanuts, fresh chilli, onion and crisps with lemon and spices Fried Papad 1.00 Roasted Papad 1.00 Masala Papad 1.75 Poppadum with tomatoes, onion, chilli and spices Pani Puri (6) 4.95 Crispy rice cups, served with chickpeas and potatoes mixed with chaat masala and served with refreshing mint and tamarind water spice guide Mild Medium Hot Mild available Orders placed altogether will be served as and when ready. For no onion and no garlic (and jain options) please ask your server.
Vegetarian Starters Papri Chaat 5.50 Crispy wafer pieces, chickpeas, potato, yoghurt, tamarind and green chutney topped with chaat masala, pomegranate and sev Samosa Chaat 5.75 Vegetable samosas topped with yoghurt, tamarind and green chutney with sev and chaat masala Bombay Bhel 5.50 Puffed rice, sev, tomato and onions infused with coriander and tamarind chutney Veg Samosa (4) 4.50 Crispy Bhajia 5.95 Potato slices battered in gram flour, green chillies, coriander and Ba s special spices Crispy Corn 6.25 Corn with chilli and spices Methi Gota (6) 6.95 Fresh fenugreek and gram flour dumplings Banarsi Kebab 6.95 Blend of vegetables and spices Chatpate Sweet Potato 6.95 Sweet potato infused with tamarind and green chilli, cooked in our slow fire tandoor Tandoori Broccoli 6.25 Broccoli infused with saffron, marinated with spices and slow cooked in our tandoor Paneer Tikka 7.95 Cottage cheese marinated in yoghurt and spices, cooked in our slow fire tandoor Paneer Coriander 7.95 Paneer stir fried with fresh coriander, chilli and garlic
Chilli Paneer 7.95 Cottage cheese cooked with onions and capsicums in a Schezuan sauce Chilli Mushroom 5.95 Battered mushrooms served with Schezuan sauce Veg Manchurian 6.95 Vegetable dumplings soaked in a Schezuan sauce Plain Mogo 4.95 Crispy fried cassava chips Chilli Garlic Mogo 6.95 Cassava cooked with chilli and garlic sauce Masala Mogo 6.95 Cassava with onions, peppers, chilli and spices Bombay Central Mix Veg Platter (N) 14.95 Sizzling combination of Veg Kebab, Paneer Tikka, Tandoori Broccoli, mushroom and sweet potato served on a red-hot iron skillet
Non-veg Starters Tandoori Chicken Wings (5) 7.95 Chicken wings marinated in Kashmiri chilli paste slow cooked in our Tandoor Chicken Tikka 7.95 Pieces of chicken breast marinated in herbs, spices and then cooked in our slow fire Tandoor Chilli Chicken 7.95 Chicken cooked with onion, garlic and spices, tossed in a chilli and soy sauce Malai Chicken (N) 7.95 Chicken marinated in fresh cream and cheese Chicken Coriander 7.95 Chicken stir fried with fresh coriander, chilli and garlic Chicken Lollipop 7.95 Chicken wings marinated in garlic, herbs and house spices Lamb Samosas (4) 4.95 Lamb Chops (4) 9.95 Succulent lamb chops marinated with tempered yoghurt, hand crushed spices and Kasmiri paste Sheekh Kebab (4) 7.95 Minced lamb blended with spices, herbs and fresh green chillies cooked in our slow fire Tandoor Bombay Central Non-Veg Mix Grill 16.95 Combination of Chicken Tikka, Tandoori Chicken Wings, Lamb Chops and Sheekh Kebab served on a red-hot iron skillet (2 pieces of each) seafood Starters Tandoori King Prawns (4) 14.95 King prawns marinated in spices and cooked in our slow fire Tandoor Chilli King Prawns 14.95 King prawns stir fried with chilli, garlic and ginger Salmon Tikka (3) 9.95 Salmon fillets marinated in spices and cooked in our slow fire Tandoor Fish Amritsari (6) 8.95 Tilapia fillet fried in a light batter
Vegetarian main dishes Vegetable Kolhapuri (N) 7.25 Assorted fresh garden vegetables delicately cooked with an aromatic blend of spices Channa Masala 6.95 Chick peas cooked in a special masala with onion, ginger and coriander Methi Corn (N) 7.95 Corn cooked with fresh fenugreek in a rich tomato and yoghurt Bhindi Ki Sabji 8.25 Fresh baby okra stir fried with red onion slices, green chillies, finely chopped tomatoes and crushed spices Vegetable Kofta Curry (N) 7.95 Cooked using fresh vegetables, onion, garam masala and green chilli Paneer Tikka Masala (N) 8.95 Cottage cheese cooked in a spiced sauce Saag Paneer 8.95 Cottage cheese cooked with fresh spinach Paneer Makhani 8.95 Cottage cheese slow cooked in a fresh tomato gravy, garnished with butter and cream Bombay Aloo 7.25 Potato chunks delicately cooked on a slow fire covered pot with the famous Bombay spices, fresh tomato and ginger Egg Curry 7.95 Boiled free range eggs cooked in a spicy tomato sauce dals Tadka Dal 7.95 Yellow lentils garnished with garlic, dried red chilli and cumin Dal Makhani 7.95 Black lentils delicately cooked overnight
non-veg main dishes Butter Chicken (N) 9.95 Chicken tikka cooked in a rich creamy sauce with tomato and garam masala Chicken Tikka Masala (N) 8.95 Tender pieces of chicken tikka cooked in a creamy tomato sauce Methi Chicken 8.95 Chicken cooked with fresh fenugreek, onions and tomatoes Karahi Chicken (N) 8.95 Chicken pieces cooked with peppers, onions and tomatoes in karahi sauce Desi Chicken 9.95 Chicken cooked with the Chef s special masala Chicken Kolhapuri (N) 8.95 Chicken curry cooked with coconut milk and red chilli paste Lamb Rogan Josh 9.95 Lamb cooked with fresh tomato, paprika and red chilli Keema Mutter 8.95 Tender minced lamb cooked with peas, tomatoes and green chilli Karahi Lamb (N) 9.95 Tender lamb pieces cooked with onion and capsicum Lamb Kolhapuri (N) 9.95 Tender lamb pieces cooked with coconut milk and red chilli paste seafood main dishes Fish Masala 9.95 Tilapia fish cooked with coconut milk, curry leaves and hand crushed spices Fish Kolhapuri (N) 10.95 Tilapia fish cooked with onions, coconut milk and red chillies King Prawn Masala (N) 14.95 King prawns cooked in an onion and tomato sauce
breads Plain Naan 2.50 Butter Naan 2.50 Garlic Naan 2.95 Chilli Garlic Naan 2.95 Peshwari Naan (N) 3.75 Stuffed naan with nuts, sultanas and mango puree Keema Naan 3.95 Stuffed naan with minced lamb and chilli Tandoori Roti 2.25 Lacha Paratha 2.95 Layered wheat flour paratha Cheese Naan 3.75 Bread Basket 7.25 Butter Naan / Garlic Naan / Tandoori Roti rice/biryani Steamed Rice 3.50 Pulao Rice 4.25 Jeera Rice 4.25 Biryani - Basmati rice flavoured with exotic spices and saffron, layered with Mixed Veg, Chicken or lamb, cooked on a low flame. Served with Raita Vegetable Biryani 8.95 Egg Biryani 10.95 Chicken Biryani 11.95 Lamb Biryani 12.95
accompaniments Plain Yoghurt 2.25 Raita 3.50 Spiced yoghurt with cucumber and tomato Onion Salad 2.75 Onions, chilli and lemon Kachumber 3.95 Finely chopped cucumber, carrot, tomato and onion salad, tossed with spices Green Salad 4.50 Cucumber, tomatoes, carrots, onions, chilli, lemon and blackpepper dressing Fries 3.25 happy journey
stay in touch Facebook: @thebombaycentral Instagram & Snapchat: bombaycentral Twitter: @bombay_central