8112 EAST COAST HWY NEWPORT BEACH, CA. 92657 TEL: 949.376.6990 CALL 800-774-3663, PRESS 2 THEN ENTER EXT. 114 Thank you for considering MASTRO S OCEAN CLUB FISH HOUSE We hope that our convenient location and atmosphere of comfortable elegance will prove to be the ideal location for your event. Our restaurant is the perfect facility for your most memorable occasion. From Wedding Receptions and Rehearsal Dinners To Corporate Meetings and Holiday Parties, this restaurant is the ideal location for your next event. From 15 to 300 people, our courteous and professional staff will provide an unforgettable experience for you and your guests. As an added attraction, we offer live entertainment and dancing nightly. Visit our restaurants at: www.mastrorestaurants.com For further assistance in planning your event, contact our event coordinator Beth Miranda at 949-376-6990 or email: bethanyjmiranda@earthlink.net
MASTRO S OCEAN CLUB FISH HOUSE ARRANGEMENTS AND FUNCTION SERVICES ACCOMMODATIONS Appointments to view our facilities can be made by contacting our event coordinator Beth Miranda Monday through Friday from 9:00 a.m. until 5:00 p.m. at 949-376-6990. Certain restrictions apply for exclusive use of our private dining rooms such as time and food & beverage minimum revenue guarantees. Please refer to the attached information for additional details and discuss your requirements with our catering department to determine the exact minimum revenue guarantee required for your time allotment. SPECIAL SERVICES Our experienced catering staff is available to assist you with menu planning and other arrangements to ensure a successful event. We can also assist you with cakes for special occasions, floral arrangements, ice carvings, decorations, theme parties and your audio/visual needs. MENU SELECTIONS Our menus are for your convenience. Menu prices are subject to change, however, pricing will be guaranteed for any event with a signed contract. Our staff will be happy to plan a personalized menu with you in order to meet your specific needs. We will also make every effort to accommodate your special dietary requests (i.e. vegetarians, diabetic, or any food allergy). Choice of menu selections are required four (4) weeks prior to your function. ALCOHOLIC BEVERAGES Alcoholic beverages are sold in all banquet rooms on a per drink basis. Cash and hosted bar arrangements are available. Our wine list is available for your consideration. Wine selections are required four (4) weeks prior to your function to ensure your preference. Arizona State law prohibits the consumption of any alcohol on premises not purchased through the restaurant. GUARANTEED GUEST COUNT A final guarantee guest count is required 72 hours prior to your function. Charges will be based on 100% of the final guarantee guest count. If no final guest count is received, we will consider the number indicated at the original booking date as your final guarantee count. GRATUITIES AND SALES TAX 7.75% Sales Tax, 17% Gratuity and 4% Service Charge will be added to the final bill. PRICES Prices are subject to change; however, prices are guaranteed on all confirmed functions booked 60 days prior to the date of the price change. DECORATIONS, SIGNAGE AND RULES Our staff will be happy to assist you with the placement of your decorations and signage two hours prior to your event. To avoid damage to furnishings and equipment, signs and decorations may not be attached to walls or tables with staples, nails, tacks, tape or any type of adhesive. We also request that no confetti be used. DEPOSITS AND FINAL PAYMENT A non-refundable deposit of 50% is necessary to reserve the space. Payment can be made with any major credit card, check or cash. Final payment is due on the night of the event. Visit our restaurants at: WWW.MASTRORESTAURANTS.COM
Brought to you by Mastro Restaurants 8112 East Coast Highway Newport Beach, California 92657 949-376-6990 (Tel) 949-376-6993 (Fax) Mastro s Ocean Club Fish House is located in The Crystal Cove Promenade on the Pacific Coast Highway in Newport Beach. Mastro s Ocean Club extends an Old World warmth with an inviting atmosphere and an unparalleled experience in fresh prime seafood. Mastro s Ocean Club serves fresh fish caught from around the world and flown in daily from the coast of Oregon to the coast of New Zealand. Specially featured is the bone in Swordfish, specifically cut for the Mastro Restaurant Group. The interior design is influenced by coastal cities such as Nantucket and Bellagio. Design elements including mosaicinlaid travertine floors, fossilized limestone walls and operable mullioned windows inspired by beach front residences are found throughout the dining room and offer an intimate classic touch. Enjoy the best in up-scale seafood dining in a clubby avant-garde style featuring live entertainment nightly in the piano bar. Dinner Hours: 5:00pm to 10:00pm (Sunday through Thursday) 5:00pm to 11:00 pm (Friday & Saturday) Cuisine: Fresh Seafood, Crab, Lobster, and Prime Steaks Extensive Wine List Bar Hours: 4:00pm-1:00am Live Entertainment & Dancing Nightly Piano Bar Resort Casual Attire / Reservations Recommended All Major Credit Cards Accepted
PRIVATE ROOMS AVAILABLE: The Mastro Room Exquisite private dining room with view of the ocean and private patio with fireplace. Ideal for special celebrations, holiday parties and rehearsal dinners. The private patio can be used for a pre-dinner cocktail reception. Seats 40 to 44 guests Food & Beverage Minimum Revenue Guarantee of $3,500.00 per seating or $6,000 for the whole evening Catalina Room Semi-private space adjacent to inside terrace overlooking the ocean. Seats 50 to 60 guests Food & Beverage Minimum Revenue Guarantee of $6,000.00 per seating or $11,000 for the whole evening The Deck Outside patio overlooking the ocean. Great for birthday parties & special celebrations Seats 20 to 30 guests Food & Beverage Minimum Revenue Guarantee $3,000 00 per seating The Lighthouse Room The Main Dining room with operable mullioned windows inspired by coastal residences. Seats 80 to 100 guests Food & Beverage Minimum Revenue Guarantee $15,000 00 per seating Whole Restaurant Buyout Seats 300 to 400 guests Available upon request. Please call for quote PRIVATE ROOM RESTRICTIONS: Minimum revenue guarantee or room charge may apply for exclusivity. Group capacity limited to 40 guests on Friday and Saturday nights. Call for availability. Group reservations in private and semi private dining areas are accepted before 6:00 p.m. or after 8:30 p.m. (There are 2 seatings per night). 7.75% Sales Tax, 17% Gratuity and 4% Service Charge
SEAFOOD TOWER A la carte selection from our seafood appetizers prepared on request and presented in a magnificent iced tower Choice of the following selections: COLOSSAL SHRIMP COCKTAIL.$15.95 / 3 DUNGENESS CRAB COCKTAIL.$18.95 LOBSTER COCKTAIL (CHICK LOBSTER)..$25.95 OYSTERS ON THE HALF SHELL.$15.95 / 6 SNOW CRAB CLAWS.$5.50 / EACH CHILLED KING CRAB LEGS..$23.95 / 8 OZ. MEDIUM BROILERS (IN SEASON).$36.95 / LB FLORIDA STONE CRABS (IN SEASON).$36.95 / LB Priced according to selection (Average price approximately $25.00 to $40.00 per person) Seafood Towers can replace appetizer selection on any banquet menu at an additional cost of approximately $15.00 to $20.00 per person FISH HOUSE SPECIAL CHOPPED SALAD Choice of Entrée ATLANTIC SALMON FILET FISH OF THE DAY PETITE FILET WHOLE ROASTED GARLIC CHICKEN Sides MASHED POTATOES CREAMED SPINACH CHEESECAKE COFFEE SERVICE $75.00 per person Please add 7.75% Sales Tax, 17% Gratuity and 4% Service Charge Prices are subject to change without notice
THE CAPTAIN APTAIN S CHOICE SEARED AHI TUNA Appetizers FRIED CALAMARI Choice of Soup or Salad CHOPPED SALAD or BOSTON CLAM CHOWDER Choice of Entrée ATLANTIC SALMON FILET FISH OF THE DAY PETITE FILET (8 oz) WHOLE ROASTED GARLIC CHICKEN Sides MASHED POTATOES CREAMED SPINACH SAUTÉED BROCCOLI CHEESECAKE COFFEE SERVICE $85.00 per person Please add 7.75% Sales Tax, 17% Gratuity and 4% Service Charge Prices are subject to change without notice
THE HE ADMIRAL DMIRAL S FAVORITE Appetizers SHRIMP COCKTAIL SAUTÉED SHRIMP Choice of Soup or Salad CAESAR SALAD or BOSTON CLAM CHOWDER Choice of Entrée ATLANTIC SALMON FILET FISH OF THE DAY FILET (12 oz.) NEW YORK STRIP (16 oz.) WHOLE ROASTED GARLIC CHICKEN SAUTÉED BROCCOLI CREAMED SPINACH Sides Dessert CHEESECAKE TEMPTATION CAKE MASHED POTATOES STEAMED ASPARAGUS COFFEE SERVICE $95.00 per person Please add 7.75% Sales Tax, 17% Gratuity and 4% Service Charge Prices are subject to change without notice
OC P OC PREFERRED MENU Appetizer SEAFOOD TOWER Chef s Selection of our Seafood Appetizers Presented in a Magnificent Iced Tower including Colossal Shrimp Cocktail, Oysters on the Half Shell, Snow Crab Claws, Alaskan Crab Legs, Live Maine Chick Lobsters and Florida Stone Crabs (in season) Salad CAESAR SALAD Choice of Entrée ATLANTIC SALMON FILET FISH OF THE DAY FILET (12 oz.) NEW YORK STRIP (16 oz.) WHOLE ROASTED GARLIC CHICKEN Sides SAUTÉED BROCCOLI CREAMED SPINACH * * * MASHED POTATOES CHOCOLATE TEMPTATION CAKE STEAMED ASPARAGUS COFFEE SERVICE $115.00 per person Please add 7.75% Sales Tax, 17% Gratuity and 4% Service Charge Prices are subject to change without notice