2017 Christmas and New Year PARTIES and EVENTS at the Carlton Park Hotel Rotherham Tel: 01709 849955 Email: sales@carltonparkhotel.com Web: www.carltonparkhotel.com
Christmas Fayre Lunch Dates available: November 29th and 30th December 1st, 4th, 5th, 6th, 7th, 8th, 11th, 12th, 13th, 14th, 15th, 18th, 19th, 20th, 21st and 22nd Lunch served 12 noon to 1.30 pm STARTER Platter of Atlantic Prawns served on a bed of seasonal leaves with home-made Marie-Rose sauce and a fresh lemon wedge Granny Mary s Country Pork Terrine complemented by sweet onion marmalade and home-baked crispbreads Chef s Home-made Honey Roasted Winter Vegetable Soup (v) finished with aromatic herbs and served with a fresh bread roll and butter Choice of Chilled Fresh Fruit Juice (v) a selection of Orange, Tomato or Apple MAIN Roast Breast of Norfolk Turkey with sausage meat stuffing, chipolata sausage and traditional pan gravy Slow-Roasted Silverside of British Beef and Yorkshire Pudding coated with a rich caramelised onion gravy Roasted Root Winter Vegetable Tart (v) finished with grilled Goat s cheese and dressed watercress DESSERT Traditional Steamed Christmas Pudding smothered in warm vanilla custard Classic Sherry Trifle Selection of Yorkshire Ice-Creams finished with whipped cream and berry coulis Freshly Ground Coffee with Chef s Home-made Christmas Fudge 12.95 per person Included in the price per person: 3-course choice menu with coffee, crackers and Christmas novelties
Themed Festive Lunches Lunch Menu as Christmas Fayre Lunch CHRISTMAS FAYRE DISCO LUNCH Dates available: December 15th and 22nd Lunch served 12 noon to 1.00 pm Disco 2.00 pm to 4.00 pm 14.95 per person Themed Festive Lunch Dates available: See below Lunch served 12 noon to 1.00 pm Followed by a fantastic cabaret performance DEAN MARTIN December 1st VERA LYNN December 4th BUDDY HOLLY December 5th FRANK SINATRA December 6th 60 s LUNCH December 7th MOTOWN December 8th TOM JONES December 11th SHIRLEY BASSEY December 12th NEIL DIAMOND December 14th ABBA GIRLS December 18th 14.95 per person Included in the price per person: 3-course choice menu with coffee, crackers, Christmas novelties and cabaret entertainment
Christmas Fayre Dinner and Disco Dates available: December 1st, 3rd, 6th, 7th, 8th, 10th, 13th, 14th, 17th, 20th and 21st Dinner served 7.30 pm to 8.15 pm Disco commences at 10.00 pm until 12.30 am Christmas Dinner and Disco STARTER Granny Mary s Country Pork Terrine complemented by sweet onion marmalade and home-baked crispbreads Platter of Atlantic Prawns served on a bed of seasonal leaves with home-made Marie-Rose sauce and a fresh lemon wedge Duo of Galia Melon and Fresh Pineapple (v) finished with fresh strawberries and a Pina Colada sauce INTERMEDIATE Chef s Home-made Honey Roasted Winter Vegetable Soup (v) finished with aromatic herbs and served with a fresh bread roll and butter MAIN Roast Breast of Norfolk Turkey with sausage meat stuffing, chipolata sausage and traditional pan gravy Loin of North Sea Cod complemented by a shallot, lemon and tarragon cream sauce Roasted Root Winter Vegetable Tart (v) finished with grilled Goat s cheese and dressed watercress DESSERT Traditional Steamed Christmas Pudding draped in warm Cognac custard Raspberry and White Chocolate Blondie Classic Sherry Trifle Selection of Yorkshire Ice-Creams finished with whipped cream and berry coulis Freshly Ground Coffee and Chef s Home-made Christmas Fudge 19.95 per person (Sunday to Thursday) 32.95 per person (Friday) Included in the price per person: 4-course choice menu with coffee, crackers, Christmas novelties and disco entertainment
Christmas Fayre All Inclusive Dinner and Disco Dates available: December 2nd, 9th, 15th, 16th, 22nd and 23rd Inclusive Bar from 7.45 pm to 12.00 am Dinner served 7.30 pm to 8.15 pm Fayre Disco commences at 10.00 pm until 12.30 am STARTER All Inclusive Granny Mary s Dinner Country Pork and Terrine Disco complemented by sweet onion marmalade and home-baked crispbreads Platter of Atlantic Prawns served on a bed of seasonal leaves with home-made Marie-Rose sauce and a fresh lemon wedge Duo of Galia Melon and Fresh Pineapple (v) finished with fresh strawberries and a Pina Colada sauce INTERMEDIATE Chef s Home-made Honey Roasted Winter Vegetable Soup (v) finished with aromatic herbs and served with a fresh bread roll and butter MAIN Roast Breast of Norfolk Turkey with sausage meat stuffing, chipolata sausage and traditional pan gravy Loin of North Sea Cod complemented by a shallot, lemon and tarragon cream sauce Roasted Root Winter Vegetable Tart (v) finished with grilled Goat s cheese and dressed watercress DESSERT Traditional Steamed Christmas Pudding draped in warm Cognac custard Raspberry and White Chocolate Blondie Classic Sherry Trifle Selection of Yorkshire Ice-Creams finished with whipped cream and berry coulis Freshly Ground Coffee and Chef s Home-made Christmas Fudge 49.95 per person Included in the price per person: 4-course choice menu with coffee, crackers, Christmas novelties and disco entertainment plus unlimited branded drinks Wristbands will be issued on arrival to the party organiser Two drinks per person, per visit to the bar
Motown Mondays and Throwback Tuesdays Motown Mondays Dates available: December 4th, 11th and 18th Party Nights between Christmas and New Year 80 s, 90 s and Now Wednesday 27th December Dance Through The Decades Thursday 28th December Motown Soul Night Friday 29th December Throwback Tuesdays 70 s and 80 s Dates available: December 5th, 12th and 19th A Christmas party with a twist! Enjoy a 2-course festive dinner (main and dessert) and themed disco Meal served from 8.00 pm Disco commences at 10.00 pm until 12.30 am 14.95 per person Included in the price per person: 2-course dinner, crackers, Christmas novelties and disco entertainment All events 18.95 per person All events include a 3-course dinner and themed disco Dinner served 7.30 pm to 8.15 pm Disco commences 10.00 pm until 12.30 am
A Magical Breakfast with Santa and special guest, Elsa, Anna and Olaf of Frozen Dates available: December 9th and 16th Magical festive buffet-style breakfast with Santa, Anna and Elsa plus special appearances by Olaf at 8.30 am, 9.30 am and 10.30 am Baker s Basket Bread Rolls Croissants Danish Pastries Blueberry Muffins Chocolate Muffins A Selection of Cereals Fresh Fruit Bowl Grapefruit Segments Mandarin Segments Melon Platter Prunes Yoghurts - Fruit and Natural Festive Themed Pancakes CONTINENTAL BUFFET Preserves Fruit Juice Apple Cranberry Grapefruit Orange Hot Chocolate and Marshmallows Freshly Ground Coffee Selection of Teas Herbal De-caffeinated Fruit Iced Water Selection of Cheeses Snowman Chocolate Chip Cookies FROM THE CARVERY Rindless Back Bacon Traditional Pork Sausages Hash Browns Fried Eggs Baked Beans Button Mushrooms Grilled Tomatoes Toast (White and Brown) Children s Entertainment 12.95 per Adult 6.95 per Child (2-12) Under 2 s free* * Under 2 s will be served with Heinz mains and Heinz dessert Breakfast served 8.30 am to 10.30 am, Event ends 11.30 am Includes a gift for every child Included in price per person: a mug of hot chocolate and marshmallows and Christmas crafting plus a small gift for every child from Santa
Santa s Sunday Lunch Dates available: December 3rd, 10th, 17th and 24th STARTER Granny Mary s Country Pork Terrine complemented by sweet onion marmalade and home-baked crispbreads Platter of Atlantic Prawns served on a bed of seasonal leaves with home-made Marie-Rose sauce and a fresh lemon wedge Duo of Galia Melon and Fresh Pineapple (v) finished with fresh strawberries and a Pina Colada sauce Chef s Home-made Honey Roasted Winter Vegetable Soup (v) finished with aromatic herbs and served with a fresh bread roll and butter MAIN Roast Breast of Norfolk Turkey with sausage meat stuffing, chipolata sausage and traditional pan gravy Slow-Roasted Silverside of British Beef and Yorkshire Pudding coated with a rich caramelised onion gravy Poached Fillet of Scottish Salmon partnered with creamed baby leeks and a lemon butter sauce Roasted Root Winter Vegetable Tart (v) finished with grilled Goat s cheese and dressed watercress Children s Choice: Half Portion of Adult s meal OR Battered Chicken Nuggets or Breaded Fish Fingers Served with chips and baked beans Under 2 s: Heinz Mains Heinz Dessert DESSERT Traditional Steamed Christmas Pudding smothered in warm vanilla custard Baked Vanilla Cheesecake Topped with dried cranberries and white chocolate sauce Classic Sherry Trifle Selection of Yorkshire Ice-Creams finished with whipped cream and berry coulis Freshly Ground Coffee and Chef s Home-made Christmas Fudge 15.95 per Adult 9.95 per Child (2-12) Under 2 s free* Served from 12.00 noon to 2.00 pm Entertainment starts 2.30 pm followed by a visit from Santa with a small gift for the children. Due to the popularity of these events, we are unfortunately unable to provide highchairs, you are most welcome to bring your own. Christmas Eve Santa s Family Lunch Menu and prices as above
New To The Carlton Park Hotel Saturday 23rd December in conjunction with Join our Hero Dick Whittington on an adventure to London, where the streets are paved with gold Doors open 12.00 noon Performance starts at 1.00 pm (prompt) and finishes at 3.00 pm with a 30-minute interval Snacks available on the day 7.95 per ticket Adults and Children FAMILY NEW YEAR CELEBRATION Saturday 30th December Celebrate the New Year with all the family 2-course buffet with children s party games and disco Arrive from 3.30 pm Buffet served 4.00 pm to 5.00 pm Disco until 7.00 pm ending with a New Year countdown 14.95 per Adult 8.95 per Child (2-12) Under 2 s free* * Under 2 s will be served with Heinz mains and Heinz dessert)
Christmas Eve Dinner and Disco Dinner served 7.30 pm to 8.15 pm Disco commences at 10.00 pm until 12.30 am Bar closes at 12.30 am STARTER Chef s Home-made Oriental Spiced Crab Cakes with watercress salad, apple puree and pickled mushrooms Country Pork, Sage and Black Pudding Mosaic with home-pickled baby onions and toasted Sourdough bread Beef Tomato and Buffalo Mozzarella (v) sided by a herb potato salad, torn basil and a Balsamic reduction INTERMEDIATE Chef s Home-made Roasted Celeriac and Truffle Velouté (v) MAIN Roast Beef Forestière tender slow cooked British beef napped in baby onions, bacon and forest mushrooms bound in rich Bordeaux wine gravy Steamed Breast of Chicken draped with a Sauvignon Blanc and fresh tarragon cream sauce Seared Fillet of Sea Bass complemented by creamed baby spinach, Crayfish tails and a lemon butter sauce Roasted Butternut Squash and Caramelised Shallot Tartlet (v) served on a bed of wild rocket and puréed beetroot DESSERT Steamed Belgian Chocolate Pudding with a rich hot chocolate sauce and Cointreau cream Baileys Cheesecake on a pool of Espresso crème Anglaise Glazed Lemon Tart topped with poached raspberries and citrus crème fraîche Harrogate Blue and Hawes Wensleydale Cheeses with celery, fruit and biscuits Freshly Ground Coffee and Oven-warmed Mince Pies 25.95 per person Included in the price per person: 4-course choice menu with coffee, crackers, Christmas novelties and disco entertainment
Christmas Day Lunch Join us for a traditional Christmas lunch at 12.00 noon beginning with a drink on arrival followed by lunch served from 12.30 pm to 2.30 pm. STARTER Oak-Smoked Salmon and Crayfish Cocktail presented on a bed of crisp Gem lettuce and finished with an Andalouse dressing Chicken Liver and Armagnac Parfait served on butter-fried Brioche and accompanied by caramelised red onion marmalade and spiced pickled pear Caramelised Pineapple (v) partnered with a cocktail of watermelon, strawberries and garden mint INTERMEDIATE Chef s Home-made Celeriac and Wild Mushroom Soup (v) served with a fresh bread roll and butter MAIN Roast Breast of Norfolk Turkey with sausage meat stuffing, pigs in blankets and traditional pan gravy Medium-Cooked 28-day Aged Centre Cut Fillet of British Beef complemented by herb roast shallots and a rich Bordeaux wine reduction Pan-Roast Tail of Monkfish cooked with smoked bacon, Tiger prawns and a shallot and Cider reduction Roasted Squash and Creamed Leek Wellington (v) on a bed of buttered baby leaf spinach DESSERT Traditional Steamed Christmas Pudding draped in warm Cognac custard Classic Sherry Trifle Double Chocolate Torte with cherry puree, crème fraîche and crushed ginger biscuits CHEESE BOARD Selection of Regional Cheese With grapes, dried fruit, celery, chutneys, pickles and crackers Freshly Ground Coffee with Oven-warmed Mince Pies Chocolate Truffles, Satsumas and Festive Nuts 69.95 per Adult 35.95 per Child (2-12) Under 2 s free* * Under 2 s will be served with Heinz mains and Heinz dessert) Father Christmas will have brought gifts for everyone and will be visiting again at approx. 2.30 pm to see the children Pianist playing in the lounge upon arrival
Boxing Day Lunch and New Year s Day Lunch Lunch served from 12.00 noon to 2.00 pm STARTER Platter of Atlantic Prawns served on a bed of seasonal leaves with home-made Marie-Rose sauce and a fresh lemon wedge Granny Mary s Country Pork Pâté with sweet onion marmalade and toasted Sourdough Duo of Galia Melon and Fresh Pineapple (v) finished with fresh strawberries and a Pina Colada sauce INTERMEDIATE Chef s Home-made Soup of the Day served with a fresh bread roll and butter MAIN Slow-Roast Silverside of British Beef and Yorkshire Pudding draped in rich caramelised onion gravy Roast Loin of Yorkshire Pork served with a sage stuffing and an apple and cider reduction Oven-Baked Fillet of Sea Bass finished with creamed leeks and a lemon butter sauce Honey Mustard Glazed Leg of Yorkshire Ham complemented by a fresh parsley and white wine velouté Forest Mushroom, Thyme and Baby Leek Wellington (v) complemented by Balsamic roast shallots DESSERT Chef s Selection of Hand-made desserts Freshly Ground Coffee and Chef s Home-made Christmas Fudge 24.95 per Adult 12.95 per Child (2-12) Under 2 s free* * Under 2 s will be served with Heinz mains and Heinz dessert) Boxing Day Lunch Pianist playing in the lounge upon arrival
New Year s Eve Dinner Celebrate in style and welcome in the New Year at the Carlton Park Hotel. The party begins at 7.00 pm with canapés and a Kir Royale on arrival followed by dinner served from 7.30 pm. STARTER Oak Smoked Salmon served on home-made Blinis with Caviar and lemon crème fraîche Ham Hock Terrine complemented by home-made piccalilli, dressed watercress and toasted Brioche Red Wine Poached Pear (v) with crème fraîche and toasted walnuts INTERMEDIATE Chef s Home-made Spiced Sweet Potato Velouté (v) INTERMEDIATE Champagne Sorbet (v) topped with Mulled Wine berries MAIN Medium-Cooked 28-day Aged Centre Cut Fillet of British Beef sat upon a fondant potato and a fresh thyme, wild mushroom and Bordeaux wine reduction Roasted Butternut Squash and Wild Mushroom Puff Pastry Wellington (v) partnered with oven-roasted shallots and a truffle foam DESSERT Dark Chocolate and Cranberry Roulade complemented by vanilla crème Anglaise and Chantilly cream CHEESE BOARD selection of regional cheeses with grapes, dried fruit, nuts, chutneys, pickles and crackers Freshly Ground Coffee and Chocolate Truffles 59.95 per person 119.00 per person (including accommodation and Brunch) Disco starts at 10.00 pm and continues til the wee hours Brunch New Year s Day 9.00 am to 12.00 noon
Terms & Conditions How to Book Please telephone the hotel to check availability for your chosen dates and to make a provisional reservation. Complete the booking form and return it to the hotel with a non-refundable deposit of 5.00 per person on events 15.95 or less or 10.00 per person on events 16.95 or more. Please make cheques payable to the Carlton Park Hotel. For all events, full nonrefundable payment of the balance is required at least 14 days prior to the event or by 24th November 2017, whichever date is the earlier. Terms and Conditions of Booking All verbal bookings will be treated as provisional and will be held for no longer than 14 days pending receipt of written confirmation and the appropriate deposit. Bookings not paid in full by 14 days prior to the event or by 24th November 2017 whichever is the earlier, will be deemed to have been cancelled and any monies paid will be retained by the hotel. No refunds of monies paid will be made for cancellation or decreases in the number of guests attending, unless the hotel is able to resell the space. Monies paid for non-arrivals are forfeited and cannot be transferred to cover food, drinks, entertainment or overnight accommodation for other members of the party. Cheques can only be paid at least 10 days before the event in order for funds to clear. All additional charges incurred during the event must be settled prior to departure. All events and timings are subject to approval by the local licensing authorities. All statutory licensing regulations apply. Children may not be admitted to certain events at the discretion of the General Manager, whose decision is final. Please contact the hotel for prices and availability. The information in this brochure is correct at the time of printing. The hotel reserves the right to amend its packages and prices at any time before booking. Bookings are subject to availability and prices quoted at the time of booking. The hotel reserves the right to alter or amend the contents of an event or to cancel an event for any reason, for example if there is a shortfall in the minimum numbers required to operate a programme. In such circumstances, and without affecting your legal rights, you may choose at your sole discretion an alternative date and/or venue, subject to availability, or obtain a full refund from us. Insurance to cover cancellation and loss of personal effects and money when taking an event featured in this brochure may be arranged with Bell & Co. Insurance Brokers, Marlborough House, Charnwood Street, Derby, DE1 2GT. Tel. 01332 372111 or Fax. 01332 290786 All prices are inclusive of VAT. If the general rate of VAT is altered, our prices will be modified accordingly. Gratuities are at the guest s discretion. Other than for death or personal injury caused by our negligence, our liability to you is limited to the price of your booking plus expenses directly and necessarily incurred by you to comply with your booking. The hotel will not be liable to you for failure to perform to the extent that the failure is caused by any factor beyond its reasonable control. Please address any comments to the General Manager during your visit or in writing within 21 days of the event. These terms are deemed to incorporate the Hotel s general terms of business, copies of which are available on request. Please book early to avoid disappointment
Wine List All wines are supplied in 75cl bottles unless otherwise stated White House Chardonnay 16.95 Pinot Grigio 18.95 Piesporter 17.95 Chablis 24.95 Sauvignon Blanc 18.95 Red House Shiraz 16.95 Chianti 18.95 Merlot 17.95 Châteauneuf-du-Pape 29.95 Rioja 19.95 Rosé Rosé 16.95 Champagne / Sparkling Sparkling Wine 19.95 House Champagne 24.95 Prosecco 21.95 Lanson Champagne 36.95 Cocktail Pitchers (2-pint) Blue Angel (Alcohol free) 10.00 (Ice Blue, Energy Charge, Lemonade and Ice) Santa s Little Helper 12.00 (Vodka, Grapefruit Juice, Cranberry Juice, Lime, Lemonade and Ice) Gin-Go-Bells 12.00 (Gin, Pineapple, Cranberry Juice, Lemonade and Ice) Yule Time Fizz 14.00 (Cointreau, Sparkling Wine, Cinnamon and Soda) Mineral Water (Litre) Sparkling 2.95 Still 2.95 Beer (4-pint jugs) 14.40 Carlsberg (Bucket of 5) 15.00 Fosters(4-pint jugs) 15.00 Guinness (4-pint jugs) 16.80 Other beverages available for pre-order prices on request ACCOMMODATION Why not stay the night? Booze n Snooze rates available (Sunday to Thursday) to save you from the hassle of booking a taxi! Single Bedded Room - 53.00 Double or Twin Bedded Room - 58.00 Triple Bedded Room - 68.00 (Please note that a triple bedded room contains a double and single bed) Why not stay in style? Four Poster Room - 83.00 Suite - 98.00 The above rates (excludes weekends and New Year s Eve) include breakfast as well as free car parking, free WiFi and access to the leisure facilities with star-lit pool, sauna, spa pool and gymnasium Please contact the hotel directly should you require disabled facilities or have special requirements
How to Book First telephone 01709 849955 to make your booking. Then to confirm your reservation, fill in this form and send it to the address below within 14 days, together with your non-refundable deposit of 10.00 per guest. Your reservation is not guaranteed until we receive your deposit. Balance required 14 days before the event or by 24th November 2017, whichever date is the earlier. Booking Form Name of Event: Date of Event: Time: Number in Party: Adults: Children: Babies: Name of Host / Organiser: Address: Company Name (if applicable) Telephone No. (Day) (Evening) Email: Special Requirements: Postcode: Please debit my credit card Visa / Mastercard /Amex / Maestro (delete as appropriate) Card number: Expiry Date: 3 Digit security code: Name of Card Holder I enclose Cheque/postal order payable to: Carlton park Hotel Signature: Date: Send this form together with your deposit to: Special Events Co-ordinator, Carlton Park Hotel, 102-104 Moorgate Road, Rotherham, S60 2BG We regret that neither deposits nor full pre-payments are refundable. All bookings are subject to availability. Allergen Information All our food is prepared in a kitchen where nuts, cereals containing gluten and other allergens are present and our menu descriptions do not include all ingredients. If you have a food allergy or intolerance, please let us know before ordering. Full allergen information for food and drink is available upon request. sales@carltonparkhotel.com - www.carltonparkhotel.com Tel: 01709 849955 Designed by www.graphicalexpressions.co.uk - Tel: 01952 507917