Shaped by the traditional flavors of indigenous Mexican cuisine, Cantina Kahlo is one of the most tantalizing new restaurants in Bahrain. Aside from its beautifully crafted interior that reflects the vibrancy of Mexican culture, Chef Cesar Daniel de Leon Torres creates a menu that stays authentically true to its roots.
PA R A L A M E SA To share GUACAMOLE KAHLO 6.500 hass avocado / tomato / coriander / serrano chili / sea salt / lime juice SALSA FRESCA 3.500 tomato / jícama / pineapple / jalapeno peppers / mango/ pomegranate/ garlic / sea salt / lime juice QUINOA Y ATUN 5.500 yellow fin tuna / black quinoa / red onion / corn / poblano peppers / avocado / lemon olive oil ENSALADAS Salads KAHLO 4.500 grilled romaine / heirloom tomatoes / corn / cucumber / red onion / queso fresco / cilantro & pumpkin seed dressing CAMARONES Y SANDIA 5.000 shrimp / watermelon / heirloom tomato / jicama / arugula / panela cheese / pumpkin seeds / hibiscus reduction VERDE 4.500 greens / avocado / mango / chickpeas / heirloom tomato / queso fresco / coriander-lime vinaigrette S O PAS Soups SOPA FRIA DE PEPINO Y CALLO 4.000 scallop / cucumber / lime / coriander SOPA DE TORTILLA 3.500 tomato broth / tortilla strips / avocado / ancho chili
ANTOJITOS "Hot little cravings" in English, typical street food found in small traditional markets in Mexico. FRIOS Cold starters CEVICHE DE CANGREJO 6.500 king crab meat / mint / lemon / onion / habanero / blue corn tortilla TIRADITO DE SALMON 5.500 smoked salmon / potato / watercress / avocado leaf / xni-pec sauce / coriander / lime / chili TIRADITO DE CARNE DE RES 6.000 USDA Tenderloin / quail egg / jicama / fresh cheese / pears / green pure / chili & lime sauce AGUACHILE DE ATUN 5.500 yellow fin tuna / tangerine / salicornia / serrano chili / cucumber CEVICHE DE HAMACHI 5.500 hamachi / lime / coriander / red onion / jalapeno chili AGUACHILE DE PULPO 5.500 octopus / habanero chili / garlic oil / red onion / coriander CEVICHE DE CAMARON 5.500 pink shrimp / habanero chili / lime / tomato / mango CEVICHE DE VEGETALES 4.000 field mushroom / serrano chili / onion / cucumber / avocado / jicama CALIENTES Hot starters QUESO FUNDIDO 4.500 TAMALES 5.000 corn / jalapenos / goat cheese / melted cheese / pico de gallo / sun-dried tomato / pumpkin seeds / mushroom / morita chili / flour tortillas black beans sauce FLAUTAS DE POLLO 4.500 ENMOLADAS DE PATO 4.500 braised chicken / sour cream / duck confit / red mole / serrano chili sauce sesame seeds / sour cream TOSTADAS DE SALPICON 4.500 pulled beef / black beans / SOPES CON CARNE 4.500 queso fresco / escabeche mayo Wagyu short ribs / corn dough / black beans / tomatillo / sour cream TACOS DE CANASTA 4.000 Wagyu short ribs / green sauce / pickled cabbage COMBINATION OF 3 HOT ITEMS 9.000 TACOS Served with homemade tortillas 3 PER ORDER ALAMBRE 5.500 flank steak / red bell pepper / chile de arbol / onion / cheese CAMARONES PIBIL 5.500 pink shrimp / achiote / avocado / xnipec sauce PESCADO 5.500 sea bass / coriander mayo / cucumber salad Al PASTOR 4.500 pulled chicken / roasted pineapple / sour cream HONGOS Y FLOR DE CALABAZA 4.500 field mushroom / zucchini flower / serrano chili sauce TACO OF THE DAY 6.000 TAQUIZA 10.000 Choose 6 pieces of the above selection PLATO FUERTES Entrees CAMARONES Y PULPO A LA TALLA COSTILLAS DE RES BRASEADAS king tiger prawns / Spanish octopus / wagyu short ribs / mole de olla sauce / kale / red spinach / brussels sprouts / black beans / chickpeas salad guajillo chili PESCADO A LA VERACRUZANA SALMON EN COSTRA DE CHILMOLE 12.500 14.000 sea bass / Veracruzana sauce / salmon / quinoa / coriander / white rice / green vegetables chilmole / onion / tomatoes ENFRIJOLADAS DE QUINOA Y QUESO 12.000 cheese / quinoa / black beans sauce / almonds / chipotle chili
ANTOJITOS "Hot little cravings" in English, typical street food found in small traditional markets in Mexico. FRIOS Cold starters CEVICHE DE CANGREJO 6.500 king crab meat / mint / lemon / onion / habanero / blue corn tortilla TIRADITO DE SALMON 5.500 smoked salmon / potato / watercress / avocado leaf / xni-pec sauce / coriander / lime / chili TIRADITO DE CARNE DE RES 6.000 USDA Tenderloin / quail egg / jicama / fresh cheese / pears / green pure / chili & lime sauce AGUACHILE DE ATUN 5.500 yellow fin tuna / tangerine / salicornia / serrano chili / cucumber CEVICHE DE HAMACHI 5.500 hamachi / lime / coriander / red onion / jalapeno chili AGUACHILE DE PULPO 5.500 octopus / habanero chili / garlic oil / red onion / coriander CEVICHE DE CAMARON 5.500 pink shrimp / habanero chili / lime / tomato / mango CEVICHE DE VEGETALES 4.000 field mushroom / serrano chili / onion / cucumber / avocado / jicama CALIENTES Hot starters QUESO FUNDIDO 4.500 TAMALES 5.000 corn / jalapenos / goat cheese / melted cheese / pico de gallo / sun-dried tomato / pumpkin seeds / mushroom / morita chili / flour tortillas black beans sauce FLAUTAS DE POLLO 4.500 ENMOLADAS DE PATO 4.500 braised chicken / sour cream / duck confit / red mole / serrano chili sauce sesame seeds / sour cream TOSTADAS DE SALPICON 4.500 pulled beef / black beans / SOPES CON CARNE 4.500 queso fresco / escabeche mayo Wagyu short ribs / corn dough / black beans / tomatillo / sour cream TACOS DE CANASTA 4.000 Wagyu short ribs / green sauce / pickled cabbage COMBINATION OF 3 HOT ITEMS 9.000 TACOS Served with homemade tortillas 3 PER ORDER ALAMBRE 5.500 flank steak / red bell pepper / chile de arbol / onion / cheese CAMARONES PIBIL 5.500 pink shrimp / achiote / avocado / xnipec sauce PESCADO 5.500 sea bass / coriander mayo / cucumber salad Al PASTOR 4.500 pulled chicken / roasted pineapple / sour cream HONGOS Y FLOR DE CALABAZA 4.500 field mushroom / zucchini flower / serrano chili sauce TACO OF THE DAY 6.000 TAQUIZA 10.000 Choose 6 pieces of the above selection PLATO FUERTES Entrees CAMARONES Y PULPO A LA TALLA COSTILLAS DE RES BRASEADAS king tiger prawns / Spanish octopus / wagyu short ribs / mole de olla sauce / kale / red spinach / brussels sprouts / black beans / chickpeas salad guajillo chili PESCADO A LA VERACRUZANA SALMON EN COSTRA DE CHILMOLE 12.500 14.000 sea bass / Veracruzana sauce / salmon / quinoa / coriander / white rice / green vegetables chilmole / onion / tomatoes ENFRIJOLADAS DE QUINOA Y QUESO 12.000 cheese / quinoa / black beans sauce / almonds / chipotle chili
TORTAS Torta in English translates to Mexican sandwich HAMBURGUESA KAHLO 8.000 beef burger / guacamole / cheese / beef bacon VEGETARIAN SLIDERS 7.000 black bean patty / goat cheese / avocado / arugula MILANESA DE POLLO 7.000 *Served in a traditional Mexican bun breaded chicken breast / Chihuahua cheese / and French fries on the side arugula / avocado / chipotle mayo CARNES A LA PARILLA MEXICAN STYLE GRILLS Served with scallions, sauteed chillies, grilled avocados DELICIAS Premium grills US PRIME BLACK ANGUS RIB EYE (300g) 17.500 WHOLE CANADIAN ATLANTIC LOBSTER (600g) 20.500 MAR Y TIERRA Surf and turf PARRILLADA KAHLO 22.000 Black tiger prawn, ribeye, 1/4 chicken, Portobello TIERRA From the land MAR From the sea USDA TENDERLOIN (220g) 16.000 ANGUS RIBEYE (230g) 10.000 HALF CHICKEN 10.500 PORTOBELLO AND CACTUS 8.500 BLACK TIGER PRAWNS 14.000 HAMMOUR 12.000 SIDES CHIPS & SALSA 2.500 guajillo / chipotle / cactus / blue corn / yellow corn AGUACATES FRITOS 2.500 adobo spiced fried avocado/ sea salt 2.500 ARROZ CILANTRO 2.500 coriander rice PAPAS AL GUAJILLO 2.500 potatoes / guajillo / garlic / parsley ELOTE 2.500 grilled corn / chipotle mayo / queso fresco RAJAS POBLANAS 2.500 mixed peppers / onion / cheese / corn CALABACITAS A LA PARRILLA 2.500 green zucchini, CLASSIC MEXICAN RICE 2.500 butternut squash rice / corn / green peas / mix peppers / onion POSTRES Desserts PASTEL DE ELOTE 3.500 corn / banana / cotija cheese PASTEL DE CHOCOLATE 3.500 chocolate / almonds / salted caramel CHURROS 3.500 cinnamon churros / chocolate sauce / caramel sauce / guava sauce PASTEL DE TRES LECHES 3.500 traditional three milk cake / meringue / mango / strawberry TUMBAGON CON CARLOTA 3.500 traditional Mexican fritter/ lime pie / sour cream ice cream CAFÉ DE OLLA CON ALEGRIAS 3.500 coffee / orange / cinnamon / Mexican sweets PALETAS 1.000 Selection of Mexican ice popsicles (per piece) green mango / chili / salt horchata rice milk / cinnamon coconut / tamarind / chili / Sugar
for more information please call 1758 6499 or email rc.bahrz.restaurant.reservations@ritzcarlton.com cantinakahlo #cantinakahlobh