35 PER PERSON Available Early Evening 7 days 5 6pm (not available for groups of 10 or more Thurs, Fri & Sat evening) White Pudding and Cabbage Soup White pudding with nutmeg potato purée, thin slices of duck liver and hot cabbage soup Cold Vegetable Plate Seasonal vegetables from the garden with lemon dressing and baby leaves Scallop Muirin studded with smoked salmon baton, bread crumbed with colcannon and egg butter mousse Rare Breed Pork Chop With rosemary and crispy crackling Trout Roasted trout with brown shrimp, tomato and smoked butter sauce Rabbit Braised rabbit legs with white wine, smoked bacon and tarragon Denver Roll Steak With bonemarrow butter. (Add 5 supplement) All main courses served with creamy mashed potatoes Banoffi Rhubarb Trifle With crunchy praline & reduced milk mousse Seasonal Pavlova
45 PER PERSON White Pudding and Cabbage Soup White pudding with nutmeg potato purée, thin slices of duck liver and hot cabbage soup Roasted Pork Belly With crushed turnip, peppered bacon and crispy pork rillette Scallop Muirin studded with smoked salmon baton, bread crumbed with colcannon and egg butter mousse Pickled Carrot and Tarragon Salad Strips of pickled carrot, wild leaves, nasturtium, rocket, shallots and chives bound in fresh carrot juice dressing Denver Roll Steak With bonemarrow butter Sea Trout With brown shrimp, tomato and smoked butter sauce Classic Irish Stew With spiced cream, drops of potato mousse and crispy balsamic fillet, scented with lovage and celery leaves All main courses served with a selection of sides Hot Chocolate and Walnut Cookie Made from 100% cocoa and roasted walnuts, bound in a freshly baked home-style cookie, and an ice cream made with the wonderful flavour from the actual white of a cocoa shell Banoffi in a Glass Rhubarb Trifle with crunchy praline & reduced milk mousse
55 PER PERSON Beef Tongue and Carpaccio of Scallop On hot truffle cheese flatbread Smoked Salmon Layered on filo, baked with seaweed, crème fraîche and trout caviar Roasted Pork Belly With lyonnaise, balsamic, crushed turnip, peppered bacon and crispy pork rillette Pickled Carrot and Tarragon Salad Strips of pickled carrot, wild leaves, nasturtium, rocket, shallots and chives bound in fresh carrot juice dressing. Rump of Wicklow Lamb With thyme and barley Salmon Fillet Roasted with crab and lemongrass sauce Wexford Sirloin Hazelnut beurre noisette and chervil Rabbit Braised rabbit leg with white wine, smoked bacon, tarragon and onion All main courses served with a selection of sides Macerated Blueberries in Mum s Freshly Baked Almond Cake With crème fraîche vanilla sorbet Banoffi in a Glass Seasonal Pavlova Selection of Ice-creams or Sorbets
65 PER PERSON Sourdough Bread served with Mushroom Butter and Chive Crème Fraîche Beef Tongue and Carpaccio of Scallop On hot truffle cheese flatbread Smoked Salmon Layered on filo, baked with seaweed, crème fraîche and trout caviar Roasted Pork Belly With lyonnaise, balsamic, crushed turnip, peppered bacon and crispy pork rillette Pickled Carrot and Tarragon Salad Strips of pickled carrot, wild leaves, nasturtium, rocket, shallots and chives bound in fresh carrot juice dressing Our favourite beef cuts to share: Dry aged Rib on the Bone & Chateaubriand With veal jus & marrow bone butter or Turbot Roasted with peas, smoked bacon and chervil sauce Beef Stew Rich beef and Guinness stew with parsley, oyster cream and parsnip purée Rump of Wicklow Lamb With thyme and barley All main courses served with a selection of sides Macerated Blueberries in Mum s Freshly Baked Almond Cake With crème fraîche vanilla sorbet Banoffi Hot Chocolate and Walnut Cookie Made from 100% cocoa and roasted walnuts, bound in a freshly baked home-style cookie, and an ice cream made with the wonderful flavour from the actual white of a cocoa shell Selection of Ice-creams or Sorbets
SUGGESTED WINE MENU WHITE Quinta da Alorna Cardal White 2015 28 PORTUGAL Fresh and soft, with notes of rose petal. Slightly spritzy with generous ripe fruit. Finca Os Cobatos Godello 2016 34.50 SPAIN Intense mineral rich with a long-lived character of a full bodied wine. Via Romana Pinot Grigio 2016 36 ITALY A richer style of Italian Pinot Grigio. Fresh nose and smooth generous flavours sets this apart from others. Albariño Lagar da Xestosa 2015 37 SPAIN Fresh lychee and grapefruit scented bouquet. The palate is lively crispy with a racy acidity and the finish almost terse and Zen-like. Arbéta Gavi 2015 39 ITALY Elegant and fresh with notes of pear and citron. Persistent, bright acidity with delicate texture and a floral finish. Marble Leaf Sauvignon Blanc 2015 42.50 NEW ZEALAND Classic Marlborough style with a mineral edge, passion fruit and grapefruit notes with a long, dry stony finish. La Chablisienne La Pierrelée Chablis 2014 46 FRANCE A classically dry, stony Chablis with citrus and vanilla notes. Full and rich in the month and a aromatic finesse. Domaine Paul Doucet & Fils Sancerre Blanc 2015 47 FRANCE A distinctive citrus taste with a crisp clean finish. This wine shows a complexity and depth rarely to be found. Trimbach Classic Riesling 2015 Organic 49 FRANCE Off-dry,balanced with very fine acidity,light body with fruit purity,minerality and structure. Rutherford Ranch 2014 50 USA Aromas of apricot, lemon, ripe green apple and spicy vanilla. A rich, creamy mouth-feel with bright acidity. RED Quinta da Alorna Cardal Red 2015 28 Portugal Youthful, fresh and well balanced wine with fruity notes. Bonterra Cabernet Sauvignon 2013 Organic 35 USA Organically Farmed with aromas of cherry, currants and raspberry, spicy notes of cedar and dried cranberry, with slight vanilla notes, rich and full bodied. Ladero Crianza Tempranillo 2013 35.50 Spain Full-bodied, clean, powerful nose with aromas of sweet, ripe, red fruit and oak ageing and a long finish. Callia Malbec Blend de Terroirs 2015 37 Argentina Deep red and vivacious wine, with bright purplish tints. Aromas of wild berries, raspberries Finca Nueva Rioja Reserva 2009 38 Spain 24 months in old French oak, elegant, rich, dense and sweet with plum and cherry fruit nose in a superb balance. Côtes du Rhône Village Sablet 2013 42 France A rich intense nose of Kirsch, liquorice and spice. Supple and well-balanced tannins. The finish is ruled by spicy aromas. Chateau Cotes de Bonde Montagne Saint Emilion 2012 48 France A nose with evokes leather and undergrowth with hints of coffee, chocolate and caramelized cherry. On the palate, a supple attack, developing into harmonious sensations and very discernable tannins on the finish. Marble Leaf Pinot Noir 2013 48 New Zealand Sensitive oak handling supports a good balance of sweet fruit and savoury characters. Astorre Noti Vino Nobile di Montepulciano 2013 49 Italy Surprisingly fresh red fruit aroma is present along with characteristic tones of oak aging. Arbeta Barolo D.O.C.G. 2012 69 Italy This vino rosso is garnet with orange hues, intense notes of red fruit and violet. Ample and velvety palate with a finish full of spice and subtle vanilla.
SUGGESTED WINE MENU SPARKLING Biancavigna Spumante NV 40 Fruity, with hints of apple and white flowers and a slightly aromatic nose. Fresh, lively and harmonious taste. Biancavigna Prosecco Frizzante NV 42 Brilliant straw-yellow with green reflexes, fruity nose with a marked scent of apple and white fruit. CHAMPAGNE Champagne Lété Vautrain Brut NV 70 Light-medium bodied with a silky smooth texture, crispy and refreshing mouthful of blood orange and lemon zest flavour. Moet Chandon NV 80 Aromas of fruits, honey, floral nuances of lime blossom and elegant blond notes followed by a delicately fresh crispiness. Perrier-Jouet NV 80 Fresh and lively with spiraling bubbles, delicate bouquet, and a subtle complex flavours. Bollinger Special Cuvée NV 95 Full-bodied Champagne, with apple and pear fruits notes to a noticeably creamy, caramel-like finish. Perrier-Jouet Belle Epoque 2007 125 This sublime and consistent Grand Brut reflects the House terroir exceptionally elegant. Dom Perignon Vintage Brut 2004 199 Soft and delicate flavours. Fine bubbles with an astounding complexity along with its length. Stunning! CHAMPAGNE ROSÉ Champagne Lété Vautrain Royal Rosé Brut NV 70 Notes of raspberry and wild strawberry with a delicate and subtly textured, it has very light, well-integrated tannins and fine bubbles. Moet et Chandon Rosé Imperial NV 85 A soft rose touched by raspberry flavours and hints of pressed flowers. Generous and juicy in the middle, cut by a sharp acidity in the finish. Bollinger Rosé NV 105 A combination of the bronze tints of the Special Cuvée and the red colour of redcurrant, wild strawberry and raspberry. Laurent Perrier Brut Cuvee Rosé NV 135 Crafted rosé with depth and freshness, highly expressive bouquet and fresh fruit aromas.