Seite 1 Von 5 Item number and designation Generel product information Item designation Grigiotto Loaf 4kg Item number ESDS 1001906 Technical name acc. to Swiss FLR Swiss semi-hard cheese, full fat, pasteurized cow's milk Country of origin Country of production, processing or packaging Suppliers' information Supplier Name Emmi International Ltd. Range - PO Bo / Address 545, Winkelweg 4 Postcode / City CH-3422 Kirchberg Contact person - Phone/Fa-number +41 34 447 88 11/ +41 34 447 88 12 Company licence CH2068 Label Label and certification Yes Certification (supplier) ISO 9001 Certification (supplier) ISO 14001 Certification (supplier) more FSSC 22000 Vegetarian-Label Vegetarien This product is: Yes No veg./ovo-lacto-veg./ovo-lacto-vegetable No ingr. of animal origin, ec. milk ingr. eggs ingr. honey ovo vegetarian / ovo-vegetable No ingr. of animl. origin ec. eggs, egg ingr. honey lacto-vegetarisch / lacto-vegetable No ingr. of anim. origin, ec. milk, milk ingr., honey vegan / vegetable No ingr. of animal origin at all Product description Loaf form Loaf, round Format Ref. value Min Ma Height (cm) 8.5 7 8.5 Diameter (cm) 25 24 26 Weight Ref. value Min Ma Weight in kg 4.000 3.700 4.200 Type of weight Variabel Property Yes
Seite 2 Von 5 Cheese surface/cheese treatment Surface quality Surface treatment gray white natural mold no Bores available? Yes No Use of additives? Yes No Min Ma Ageing period as of production days 42 70 Shelf life Shelf Life Storage temperature (recommended) 5 C Shelf life as of production/packaging date 30 days Sensoric Appearance / Colour gray white natural mold Odour - Taste mild, slightly spicy aroma Teture / Consistency slightly stiff dough Fusibility / punching thrifty perforation Allergens Grain contains gluten ** Milk (including lactose) Egg Fish Crustaceans Soybeans Peanuts Nuts *** Sesame seed Celery Mustard Sulfites (mg/kg) * Lupin Yes No Quantity (g/kg) Molluscs * sulfites (E220-E224, E226-E228) concentrated more than 10mg SO2 per kilogram or liter referring to the food ready for eating.
Seite 3 Von 5 ** grain containing gluten such as wheat, rye, barley, oats and spelt *** nuts: walnuts(juglans regia), cashews (Anacardium oiccidentale), hazel-nuts (Corylus avellana), macadamia nuts (Macadamia ternifolia), almonds (Amygdalus communis), brazil nuts (Bertholletia ecelsa), pecan nuts (Carya illinoensis), pistachio (Pistacia vera). Can cross contamination occur? If yes, are these defined? Yes No Ingredientlist [Eact information] GMO declaration for all ingredients Contain genetically modified organisms Won from genetically modified organisms GMO products used during the manufacturing process? Guaranteed free from GMO Yes No If yes, which materials? Ingredients (raw material, adjuvants, additives etc.) E-Nr Country of origin Part [%] 1 milk 100.000 Processing adjuvants (cultures/enzymes) E-Nr Country of origin 1 cultures Europe 2 rennet France 3 Tabe salt Part [%] Information on table salt Table salt non-iodated Table salt non-fluoridated Yes Rennet information Rennet, microbial Country of origin France Irradiation Irradiated/contains irradiated components Yes No If yes, which materials? Quality assurance Quality assurance measures Property Yes No Product screened by a metal detector? Product screened by a foreign body detector? HACCP concept available? CCP's defined? - Traceability Consumption date Production date Batch code Other designation Property Yes No CH2068
Seite 4 Von 5 Analysis [Chemical- Physical Analysis] Chemically / physically Ref. value Min.tol. Ma.tol. UoM Moisture 43.00 42.00 44.00 g/100g Protein 28.00 g/100g Fat 26.00 25.50 26.50 g/100g Thereof saturated fatty acids (FA) 15.60 g/100g Thereof monounsaturated FA 6.10 g/100g Thereof polyunsaturated FA 1.20 g/100g Trans fatty acids 1.20 g/100g Conjugated linolenic acid (CLA) 0.30 g/100g Omega-3-Fat acid 0.40 g/100g Cholesterol 81.00 mg/100g Carbohydrate 1.00 0.00 1.00 g/100g Thereof lactose 0.00 g/100g Thereof lactic acid 1.00 g/100g Dietary fibre 0.00 g/100g Mineral nutrients 3.30 g/100g Sodium chloride 1.80 1.70 1.90 g/100g Sodium 720.00 mg/100g Potassium 68.00 mg/100g Calcium 834.00 mg/100g Magnesium 34.00 mg/100g Phosphor (P) 17.00 mg/100g Zinc 3.70 mg/100g Manganese (Mn) 55.00 µg/100g Vitamin A 607.00 µg/100g Vitamin B1 10.00 µg/100g Vitamin B2 0.23 mg/100g Vitamin B6 0.07 mg/100g ph-value 5.30 5.80 aw-value 0.91 0.95 Analysis [Food Safety] Heat-treated cheese (from pasteurized milk) Ref. value Tol.value Lim.value UoM tolerance -/limit value supplier Enterobacteriaceen 0 Escherichia coli 0 Listeria monocytogenes CFU/25g Salmonella spp. CFU/25g Mould nicht sichtbar - sichtbar Staphylococcus enterotoin Staphylococcus aureus (coag. pos.) 0 Nutrition Property Value UoM Analyzed Calculated Nutritional value (kj) 1450 kj/100 g Nutritional value (kcal) 348 kcal/100 g Declaration [Quality of cheese]
Seite 5 Von 5 Fat in dry matter (FIDM) Ref. value Min Ma Fat in dry matter % (FIDM) 46 45 47 Moisture on the fat-free basis (MFFB) 54 65 Consistency grades cheese Semi-hard cheese Type of milk Cow milk Milk treatment methods Yes UoM Pasteurized C Pallet and Packaging Packing Type/Material Format Primary packaging to be defined Secondary packaginto be defined Pallet to be defined Quantity "Packed under protective atmosphere" Yes No Packaging gases Agreement This is to certify that the product, its packaging and declaration fully comply with all the food-related legal regulations of both and the EU. Place / Date / Signature Signature Emmi Käse AG