R O S E W O O D M A N S I O N O N T U R T L E C R E E K banquets and events. P R I V A T E D I N I N G M E N U S.

R O S E W O O D M A N S I O N O N T U R T L E C R E E K banquets and events. P R I V A T E D I N I N G M E N U S. 2017

. B R E A K F A S T B U F F E T. CONTINENTAL BREAKFAST $36 per person Freshly Squeezed Orange Juice and Grapefruit Juice Fresh Seasonal Fruits and Berries Freshly Baked Breakfast Muffins, Danish and Breads with Mansion Jams and Butter Selections of Cereals with Bananas, Berries and Whole and Skim Milk Freshly Brewed Regular and Decaffeinated Coffee International and Flavored Hot Teas BREAKFAST BUFFET ENHANCEMENTS enhance the Continental Breakfast with the following additions Steel Cut Oatmeal, Butter, Brown Sugar, Maple Syrup $5 Applewood Smoked Bacon, Sausage Patties and Breakfast Potatoes $5 Brioche French Toast, Berry Compote, Butter and Maple Syrup $6 Buttermilk Pancakes, Seasonal Fruit Compote, Butter and Maple Syrup $6 Scrambled Eggs: Choice of Plain, Cheese, Wild Mushroom or Herb Applewood Smoked Bacon, Sausage Patties and Breakfast Potatoes $7 Southern Biscuits and Bacon Red-Eye Gravy with Scrambled Eggs $7 Selection of Bagels with a Variety of Cream Cheeses $7 Breakfast Biscuit Sandwich, Scrambled Eggs, Applewood Smoked Bacon and Cheddar Cheese on a Bacon Biscuit $9 Brisket Benedict, Blue Corn Muffin, Smoked Garlic Béarnaise, Piquillo Pepper $8 Build-Your-Own Breakfast Tacos: Scrambled Eggs, Smoked Beef Brisket with Caramelized Onions, Pepper Jack Cheese, Charred Tomato Salsa and Sour Cream $7 Traditional Eggs Benedict, Poached Eggs, Neuskes Canadian Bacon, Hollandaise Sauce $9 Smoked Salmon, Pickled Red Onion, Watercress, Bagels and Fromage Blanc $12

. B R E A K F A S T B U F F E T. BREAKFAST ACTION STATIONS station attendant @ $100.00 per Station Omelet Station $14 (cooked to order) Eggs and Egg Whites, Tomatoes, Ham, Peppers, Mushrooms, Green Onions Spinach, Salsa, Chorizo, Monterey Jack, Cheddar Cheese, Fresh Herbs Belgian Waffle Station $10 Vanilla and Chocolate Waffles Warm Vermont Syrup, Assorted Fresh Berries, Sweet Butter Toasted Pecans, Bananas, White and Dark Chocolate Pieces International Pancake Station $9 Strawberry, Blueberry, Banana and Chocolate Chip Pancakes Sweet Butter, Pecans, Whipped Cream, Warm Maple Syrup French Toast Station $10 Brioche French Toast, Sweet Butter, Warm Vermont Maple Syrup, Rum Glazed Bananas, Poached Berry Compote, Whipped Cream

. P L A T E D B R E A K F A S T. PLATED BREAKFAST all plated breakfast menus include the following Plate of Fresh Seasonal Fruits and Berries Freshly Squeezed Orange Juice and Grapefruit Juice Freshly Brewed Regular and Decaffeinated Coffee International and Flavored Hot Teas Freshly Baked Breakfast Muffins, Danish and Breads with Mansion Jams and Butter ENTRÉE COURSE Scrambled Eggs: Choice of Plain, Cheese, Wild Mushroom or Herb with Applewood Smoked Bacon, Sausage Patties and Breakfast Potatoes $44 Brioche French Toast, Berry Compote, Double Smoked Ham, Butter and Maple Syrup $44 Buttermilk Pancakes, Seasonal Fruit Compote, Sausage Patties, Butter and Maple Syrup $44 Breakfast Tacos, Scrambled Eggs, Smoked Beef Brisket, Caramelized Onions, Pepper Jack Cheese, Charred Tomato Salsa and Sour Cream $45 Breakfast Biscuit Sandwich, Scrambled Eggs, Applewood Smoked Bacon and Cheddar Cheese on a Bacon Biscuit $45 Brisket Benedict, Blue Corn Muffin, Smoked Garlic Béarnaise, Piquillo Pepper $46 Southern Biscuits and Bacon Red-Eye Gravy with Scrambled Eggs $46 Traditional Eggs Benedict, Poached Eggs, Neuskes Canadian Bacon, Asparagus, Hollandaise Sauce $46 Smoked Salmon, Pickled Red Onion, Watercress, Bagels and Fromage Blanc $49

. À L A C A R T E B R E A K S. QUENCH Still and Sparkling Bottled Waters $5 each Assorted Regular and Diet Sodas $6 each Espresso $6 each Cappuccino $6 each Nespresso Service $150; $6 per pod Large Still and Sparkling Bottled Waters $8 per liter bottle Freshly Squeezed Juice of the Day, Orange Juice or Grapefruit Juice $60 per gallon Tomato, Apple or Cranberry Juice $35 per pitcher Mansion Passion Fruit Iced Tea $65 per gallon Freshly Prepared Sparkling Fruit Punch $65 per gallon Freshly Squeezed Lemonade $65 per gallon Raspberry Limeade $65 per gallon Freshly Brewed Regular and Decaffeinated Coffee $75 per gallon International and Flavored Hot Teas $75 per gallon Hot Fruit Cider with Cinnamon Sticks and Orange $60 per gallon Rich Hot Chocolate $60 per gallon

. À L A C A R T E B R E A K S. NOURISHING Whole Fresh Fruit $3 each Deluxe Mixed Nuts $4 per person Trail Mix $4 per person Assorted Power Bars and Granola Bars $4 each Assorted Candy Bars $4 each Individual Greek Yogurt Cups $5 each CLIF, Luna and Lara Bars $4 each Sliced Seasonal Fruits $10 per person Honey Roasted Homemade Granola with Fresh Seasonal Fruits, Berries, Natural Yogurt $10 per person SWEET & SAVORY Individual Bags of Chips or Popcorn $5 each Bowl of Pretzels or Popcorn $5 per person Soft Pretzels with Sweet & Hot Mustard $5 each Bowl of Homemade Regular or Barbeque Potato Chips $5 per person Homemade Tortilla Chips with Fresh Tomato Salsa and Guacamole $12 per person Assorted Breakfast Pastries $34 per dozen Lemon Bars $42 per dozen Homemade Cookies and Brownies $42 per dozen Chocolate-Covered Strawberries or Macarons $48 per dozen Assorted Miniature Pastries, Tartlets and Candies $42 per dozen

. B R E A K P A C K A G E S. SLEPT THROUGH BREAKFAST Citrus Salad with Pomegranate Jell-O and Torn Mint; Mini Pound Cake; Deviled Egg Duo: Roasted Garlic Mascarpone with Espelette and Candied Bacon with Chive; Juice Bar: Carrot-Ginger, Red Beet-Orange, Lemongrass-Melon, Espresso-Vanilla; Assortment of Mini Fruit Tarts $17.50 per person HEALTHY REFRESH Fruit Skewers with Ginger Yogurt, Carrot Juice Soup with Pickled Grapes and Virgin Olive Oil, Cucumber-Apple Gazpacho with Lime and Basil, Quinoa and Fennel Salad with Mint Pesto in a Wonton Cup, Smoked Hummus with Pickled Carrot and Parsley Pistou $18 per person TEXAS IN ESSENCE Jicama and Pickled Pepper Salad with Grilled Baguette Toast, Lobster Tostada with Whipped Avocado and Cilantro, Pecan Tarts with Cappuccino Frosting, Roasted Tomato Salsa and Fried Corn Chips, Sweet Tea, Arnold Palmer, Ginger-Limeade $18.50 per person HIGH TEA Asparagus and Brie Tart, Petite Tomato and Herb Quiche, Prosciutto Ham with Pickled Fig Crostini, Fruit Brochettes with Basil Passion Fruit and Teas by Tealeaves $22 per person ARTISAN CHEESE SHOP Selection of Foreign and Domestic Cheeses, Apricot-Almond Compote, Mostarda, Spiced Texas Pecans, Marcona Almonds, Raisin-Pecan Bread, Lavosh and Crusty Baguette $23 per person SWEET & SALTY Sweet BBQ Potato Chips, Chocolate-Covered Pretzel Rods, Lime Chili Popcorn, Butterscotch Cookies, Candied Nuts with Dried Fruit and Mexican Spiced Chocolate Milk $23 per person CHARCUTERIE Butcher s Pate Selection, Prosciutto, Tuscan Salami and Spicy Coppa, Dijon Mustard and Seasonal Pickles $25 per person ARTISAN CHEESE SHOP AND CHARCUTERIE

Combination of Artisan Cheese Shop and Charcuterie Selections $37 per person. A F T E R N O O N T E A. TEA SELECTIONS FROM TEALEAVES please choose up to two selections. includes cream, milk, lemon and sugar Oolong, Vanilla Rooibos, Earl Grey, Organic Long Life Green Tea, Monsoon Chai, Peppermint, Relax, Energy, Breakfast Black and Chamomile Blossoms $9 per person FINGER SANDWICHES AND DELUXE CANAPÉS Spicy Tuna Salad on Blue Cornbread Chicken Waldorf Salad Wrap Miniature Croissant BLT Egg Salad on Country Bread Smoked Chicken and Watercress Tea Sandwich with Boursin Cheese Smoked Salmon on Griddled Brioche with Lemon and Herbed Cheese Cucumber Rounds Filled with Couscous, Dried Grapes, Lemon Smoked Turkey Melt with Reserve Gruyere and Confit Tomato Brie Tart with Asparagus and Chicory Mustard Salad Chilled Filet of Beef on Rye Bread with Horseradish Cream Miniature Sundried Tomato and Fresh Herb Quiche Smoked Duck Breast on Caramelized Spring Onion-Brie Cheese Tart Prosciutto Ham with Pickled Egg on Goat Cheese Crostini Three Selections $12.75 per person Four Selections $17 per person Five Selections $21.25 per person INDIVIDUAL SALAD $6.50 per person please choose one individual salad Fresh Fruit Salad with Basil Passion Fruit Dressing, Beet Salad with House Ricotta, Hazelnut Endive and Apple Salad, Walnut Dressing

. A F T E R N O O N T E A. TEA DISPLAYS Fresh Seasonal Fruit Brochettes with Basil Passion Fruit Syrup and Honey Yogurt Dip $12 per person Fromage Tasting, Domestic Cheeses with Fresh Grapes, Berries, Apricot Compote, Texas Pecans and Raisin Pecan Bread $12 per person Smoked Salmon, Pacific Coast Smoked Salmon with Fromage Blanc, Pickled Red Onion Watercress and Pumpernickel Crostini $16 per person DESSERTS Chocolate-Dipped Strawberries Miniature Fruit Tarts Petite Tea Cookies Miniature Pastries Chocolate Truffles Warm Scones with Raspberry Jam, Lemon Curd or Devonshire Cream (select two) Two Selections $8 per person Three Selections $12 per person

. L U N C H B U F F E T. LUNCH BUFFET $68 per person STARTERS please choose two from the soups and salads additional starters $10 per guest SOUPS Mansion Tortilla Soup with Chicken, Avocado, Tortilla Chips and Cheddar Cheese Barley Soup with Mushroom Broth, Winter Vegetables, Duxelle Crostini Celery Root Bisque with Pickled Beets and Parsley Pesto Lentil and Kale Soup with Jalapeno Sausage, Sourdough Croutons Thai Crab Broth with Shrimp, Basil, Kafir Lime Lobster and Chestnut Bisque with Butter-Poached Lobster, Herbs Winter Squash Veloute with Candied Bacon, Pepitas SALADS Classic Caesar Salad, Crisp Romaine, Caesar Dressing, Parmesan and Garlic Croutons Arugula Salad, Dried Olive, Shaved Fennel, Crispy Artichoke, Lemon Dressing Mixed Field Greens Salad, Medjool Dates, Radishes, Manchego Cheese, Toasted Pinenuts and Lemon Vinaigrette Baby Spinach Salad, Fresh Baby Spinach, Caramelized Onion, Local Goat Cheese, Candied Pecans and Orange -Bacon Vinaigrette Butter Lettuce Salad, Heirloom Cherry Tomatoes, Basil Leaves, Chives, Shallots, Tarragon Red Wine Vinaigrette Iceberg Slice Salad, Pancetta, Marinated Tomatoes, Maytag Blue Cheese, Black Pepper-Buttermilk Dressing

. L U N C H B U F F E T. ENTRÉES please choose two entrées additional entrées $15 per guest Oven-Roasted Chicken Breast with Artichoke, Chorizo Jus Scottish Salmon Filet with Mediterranean Olive Relish Paprika Rubbed Pork Tenderloin and Pan Sauce Grilled Lamb Loin with Kale, Carrot-Cumin Jus Petite Beef Filet, Pearl Onions, Beef Jus Pan Seared Snapper with Tomatillo Salsa Verde Spanish Bouillabaisse, Prawns, Clams, Scallops, Fennel Potato Gnocchi with Asparagus, Confit Tomato, Basil Soubise SIDES please choose two sides additional sides $5 per guest Yukon Gold Potato Puree Thyme and Garlic Roasted Marble Potatoes Black Truffle Macaroni and Cheese Polenta Cake with Wild Mushrooms and Confit Tomato Grilled Pumpkin with Pepita Streusel Braised Rainbow Swiss Chard with Bacon Stone Ground Grits with Aged Cheddar Grilled Asparagus with Preserved Lemon, Parmesan Greens Beans with Caramelized Onions, Sun Dried Tomato Sautéed Broccolini with Garlic and Chilies Cumin Honey-Glazed Baby Carrots Roasted Cauliflowers with Curry, Dried Grapes

. L U N C H B U F F E T. DESSERTS please choose one dessert additional sides $8 per guest Chef s Selection of Miniature Pastries Tutti Frutti, Fruit Cobbler, Tart and Brochette Chocolate Lover, Chocolate Brownie Cake, Chocolate Pot de Crème, Chocolate Tiramisu Cup Fruit Delight, Lemon Meringue Tart, Strawberry Gazpacho Soup, Pineapple Financier American Classics, Chocolate Fudge Brownies, Peanut Butter Blondies and Chef s Selection of Cookies Southern Comfort, Vanilla Bread Pudding Family-Style, Caramel Flan and Cinnamon Churros

. T H R E E C O U R S E P L A T E D L U N C H. STARTERS please choose one soup, salad or appetizer SOUPS Mansion Tortilla Soup with Chicken, Avocado, Tortilla Chips, Cheddar Cheese Barley Soup with Wild Mushroom Broth, Winter Vegetables, Duxelle Crostini Celery Root Bisque with Pickled Beets, Parsley Pesto Thai Crab Broth with Shrimp, Basil, Kafir Lime Lobster and Chestnut Bisque with Butter-Poached Lobster, Herbs Winter Squash Veloute with Candied Bacon, Pepitas SALADS Mixed Field Greens Salad, Medjool Dates, Radishes, Manchego Cheese, Toasted Pinenuts and Lemon Vinaigrette Classic Caesar Salad, Crisp Romaine, Caesar Dressing, Parmesan and Garlic Croutons Baby Spinach Salad, Fresh Baby Spinach, Caramelized Onion, Local Goat Cheese, Candied Pecans and Orange -Bacon Vinaigrette Butter Lettuce Salad, Heirloom Cherry Tomatoes, Basil Leaves, Chives, Shallots Tarragon Red Wine Vinaigrette Arugula Salad, Dried Olive, Shaved Fennel, Crispy Artichoke, Lemon Dressing Iceberg Slice Salad, Pancetta, Marinated Tomatoes, Maytag Blue Cheese, Black Pepper-Buttermilk Dressing APPETIZERS Shrimp and Calamari Ceviche with Grapefruit, Cilantro, Red Onion Texas Wagyu Beef Tartare with Petite Arugula, Crostini, Horseradish Parmesan Cream

. T H R E E C O U R S E P L A T E D L U N C H. ENTRÉES please choose one entrée or entrée salad Oven-Roasted Chicken Breast with Marble Potatoes, Crispy Artichoke, Chorizo Jus $50 Paprika Rubbed Pork Tenderloin with Braised Red Cabbage, Apples, Pan Sauce $54 Scottish Salmon Filet with Salsify, Brussels Sprouts, Orange Mustard Vinaigrette $57 Grilled Lamb Loin with Smoked Hummus, Kale, Carrot-Cumin Jus $59 Pan Seared Snapper with Shimeji Mushroom, Jasmine Rice, Nori Crisp, Avocado $61 Spanish Bouillabaisse, Prawns, Clams, Scallops, Fennel, Rouille $61 Petite Beef Filet with Pomme Puree, Pearl Onions, Haricot Vert, Beef Jus $66 vegetarian options available Potato Gnocchi with Asparagus, Confit Tomato, Basil Soubise $48 ENTRÉE SALADS Warm Green Farro Provencal Salad, Roasted Tomato, Baby Greens $43 Warm Chicken and Mushroom Turnover, Watercress Salad, Walnuts, White Balsamic Dressing $43 Classic Caesar, Grilled Chicken Breast, Shaved Parmesan, Garlic Croutons $47 Crispy Pork Belly, Frisée, Mustard Vinaigrette, Poached Egg $52 Cobb Salad, Grilled Shrimp, Avocado, Marinated Tomato, Chopped Egg, Crumbled Bacon $52 Tuna Niçoise, Fingerling Potatoes, Kalamata Olives, Haricot Vert, Red Pepper $56 Chilled Steak Salad, Arugula, Artichokes, Marble Potatoes, Parmesan Croutons $56

. T H R E E C O U R S E P L A T E D L U N C H. DESSERTS please choose one dessert Apple Cobbler, Hazelnut Streusel, Cinnamon Ice Cream Lemon Meringue Tart, Strawberry Sauce, Strawberry Sorbet Vanilla Panna Cotta, Candied Almonds, Raspberry Compote, Lime Yogurt Sorbet The Philadelphia, Oreo Cheesecake, Chocolate Crémeux, Chocolate Sauce Classic Carrot Cake with Cream Cheese Filling, Pecan Crisp, Mango Sauce The Piémont, Caramelized Banana with Hazelnut Streusel, Gianduja Mousse, Caramel Ice Cream Chocolate Composition, Chocolate Brownie, Dark Chocolate Mousse, Cappuccino Ice Cream

. B O X E D L U N C H. BOXED LUNCH includes signature sandwich, side, fruit, dessert and beverage SIGNATURE SANDWICH please select up to two choices House Roast Beef on Whole Wheat with Gruyere, Sweet Onions and Whole Grain Mustard Grilled Chicken on Baguette with Mozzarella, Confit Tomatoes and Pesto Smoked Turkey on Toasted Sourdough with Swiss Cheese, Bacon, Avocado Neuske s Candied Applewood Smoked BLT on Croissant Roll Grilled Asparagus and Piquillo Pepper Wrap with Whipped Goat Cheese SIDES please select one variety German Potato Salad Grilled Asparagus and Tomato-Olive Salad Tomato, Cucumber and Basil Salad Artichoke Pasta Salad with Arugula Pesto Bleu Cheese and Bacon Slaw FRUIT please select one variety Granny Smith Green Apple, Banana, Red Washington Apple, Banana, Seasonal Fruit Salad DESSERT please select one variety Double Fudge Brownie, Homemade Jumbo Cookie (Chocolate Chip, Butterscotch Pecan or Peanut Butter) BEVERAGE please select one variety Chilled Soft Drink or Bottled Water $37 per person

. W O R K I N G L U N C H B U F F E T. WORKING LUNCH BUFFET please choose Build-Your-Own Sandwich Board or Mansion Prepared Signature Sandwich Board SOUPS please choose one soup Mansion Tortilla Soup with Chicken, Avocado, Tortilla Chips, Cheddar Cheese Barley Soup with Wild Mushroom Broth, Winter Vegetables, Duxelle Crostini Celery Root Bisque with Pickled Beets and Parsley Pesto Lentil and Kale Soup with Jalapeno Sausage, Sourdough Croutons Thai Crab Broth with Shrimp, Basil, Kafir Lime Lobster and Chestnut Bisque with Butter-Poached Lobster, Herbs Winter Squash Veloute with Candied Bacon, Pepitas BUILD-YOUR-OWN SANDWICH BOARD $56 Selection of Luncheon Meats, Cheeses, Breads with Garnishes and Spreads please choose up to four varieties of meats Smoked Turkey, House Roast Beef, Country Ham, Grilled Chicken Breast, Chicken Salad, Tuna Salad Cheeses Included: Aged Cheddar, Baby Swiss, Monterrey Jack Breads Included: Country White, Multi-Grain, Sourdough, Pumpernickel MANSION PREPARED SIGNATURE SANDWICH BOARD $59 please choose up to three varieties; assumes one sandwich per guest, halved House Roast Beef on Whole Wheat with Gruyere, Sweet Onions, While Grain Mustard Smoked Turkey on Toasted Sourdough with Swiss Cheese, Bacon, Avocado Warm Grilled Chicken on Baguette with Mozzarella, Roasted Tomatoes, Pesto Warm Pulled Pork on a Kaiser Roll with Smoked Paprika Slaw, Curry Pickles Seared Ahi Tuna, Sweet Soy Slaw and Ginger Rice in a Spinach Wrap Neuskes Candied Applewood Smoked BLT on Croissant Roll Grilled Asparagus and Piquillo Pepper Wrap with Whipped Goat Cheese

. W O R K I N G L U N C H B U F F E T. SIDES please choose two sides German Potato Salad Curry Pickled Cauliflower Grilled Asparagus and Tomato-Olive Salad Tomato, Cucumber and Basil Salad Artichoke Pasta Salad with Arugula Pesto Bleu Cheese and Bacon Slaw Classic Caesar Salad, Crisp Romaine, Caesar Dressing, Parmesan and Garlic Croutons Arugula Salad, Dried Olive, Shaved Fennel, Crispy Artichoke, Lemon Dressing Mixed Field Greens Salad, Medjool Dates, Radishes, Manchego Cheese, Toasted Pinenuts and Lemon Vinaigrette Baby Spinach Salad, Fresh Baby Spinach, Caramelized Onion, Local Goat Cheese, Candied Pecans and Orange -Bacon Vinaigrette Butter Lettuce Salad, Heirloom Cherry Tomatoes, Basil Leaves, Chives, Shallots Tarragon Red Wine Vinaigrette Iceberg Slice Salad, Pancetta, Marinated Tomatoes, Maytag Blue Cheese, Black Pepper-Buttermilk Dressing DESSERTS please choose one dessert Chef s Selection of Miniature Pastries Tutti Frutti, Fruit Cobbler, Tart and Brochette Chocolate Lover, Chocolate Brownie Cake, Chocolate Pot de Crème, Chocolate Tiramisu Cup Fruit Delight, Lemon Meringue Tart, Strawberry Gazpacho Soup, Pineapple Financier American Classics, Chocolate Fudge Brownies, Peanut Butter Blondies and Chef s Selection of Cookies Southern Comfort, Vanilla Bread Pudding Family-Style, Caramel Flan and Cinnamon Churros

. B R U N C H B U F F E T. BRUNCH BUFFET $64 per person STARTERS please select two starters. additional starters are $10 per guest Mansion House-Made Granola with Yogurt and Fresh Berries Selection of Bagels with a Variety of Cream Cheese Seasonal Fresh Fruits and Berries Mansion Tortilla Soup with Chicken, Avocado, Tortilla Chips and Cheddar Cheese Classic Caesar Salad, Crisp Romaine, Caesar Dressing, Parmesan and Garlic Croutons Baby Spinach Salad, Fresh Baby Spinach, Caramelized Onion, Local Goat Cheese, Candied Pecans and Orange -Bacon Vinaigrette Mixed Field Greens Salad, Medjool Dates, Radishes, Manchego Cheese, Toasted Pinenuts and Lemon Vinaigrette Butter Lettuce Salad, Tarragon Red Wine Vinaigrette, Heirloom Cherry Tomatoes, Basil Leaves, Chives and Shallots ENTRÉES please choose two entrées additional entrées $15 per guest Southern Biscuits, Red-Eye Gravy with Scrambled Eggs Spinach, Swiss and Mushroom Frittata with Roasted Tomatoes Scrambled Eggs (choice of Plain, Cheese, Mushroom or Herb) with Applewood Smoked Bacon, Sausage Patties and Breakfast Potatoes Mansion Eggs Benedict, Poached Eggs, Neuskes Canadian Bacon, Asparagus and Hollandaise Sauce Brioche French Toast, Berry Compote, Double-Smoked Ham, Butter and Maple Syrup Oven-Roasted Chicken Breast with Marble Potatoes, Artichoke, Chorizo Jus Scottish Salmon Filet with Salsify, Brussels Sprouts, Orange Mustard Vinaigrette Paprika Rubbed Pork Tenderloin with Braised Red Cabbage, Apples, Pan Sauce

. B R U N C H B U F F E T. DESSERT please choose one dessert additional desserts $8 per guest Chef s Selection of Miniature Pastries Tutti Frutti, Fruit Cobbler, Tart and Brochette Chocolate Lover, Chocolate Brownie Cake, Chocolate Pot de Crème, Chocolate Tiramisu Cup Fruit Delight, Lemon Meringue Tart, Strawberry Gazpacho Soup, Pineapple Financier American Classics, Chocolate Fudge Brownies, Peanut Butter Blondies and Chef s Selection of Cookies Southern Comfort, Vanilla Bread Pudding Family-Style, Caramel Flan, Cinnamon Churros

. T H R E E C O U R S E P L A T E D B R U N C H. THREE COURSE PLATED BRUNCH please choose one starter, one entrée and one dessert. bread and butter included STARTERS Seasonal Fresh Fruits and Berries Mansion House-Made Granola with Yogurt and Fresh Berries Mansion Tortilla Soup with Chicken, Avocado, Tortilla Chips and Cheddar Cheese Classic Caesar Salad, Crisp Romaine, Caesar Dressing, Parmesan and Garlic Croutons Arugula Salad, Dried Olive, Shaved Fennel, Crispy Artichoke, Lemon Dressing Mixed Field Greens Salad, Medjool Dates, Radishes, Manchego Cheese, Toasted Pinenuts and Lemon Vinaigrette Baby Spinach Salad, Fresh Baby Spinach, Caramelized Onion, Local Goat Cheese, Candied Pecans and Orange -Bacon Vinaigrette Butter Lettuce Salad, Tarragon Red Wine Vinaigrette, Heirloom Cherry Tomatoes, Basil Leaves, Chives and Shallots ENTRÉES Bacon or Vegetarian Frittata, Wild Mushroom, Aged Cheddar, Caramelized Onion with Shaved Asparagus $46 Brioche French Toast, Berry Compote, Double Smoked Ham, Butter, Maple Syrup $46 Mansion Eggs Benedict, Poached Eggs, Irish Bacon, Asparagus, Hollandaise Sauce $49 Oven Roasted Chicken Breast with Marble Potatoes, Artichoke, Chorizo Jus $50 Scottish Salmon Filet with Salsify, Brussels Sprouts, Orange Mustard Vinaigrette $58 Paprika Rubbed Pork Tenderloin with Braised Red Cabbage, Apples, Pan Sauce $58

. T H R E E C O U R S E P L A T E D B R U N C H. DESSERTS Apple Cobbler with Hazelnut Streusel, Cinnamon Ice Cream Lemon Meringue Tart with Strawberry Sauce, Strawberry Sorbet Vanilla Panna Cotta with Candied Almonds, Raspberry Compote, Lime Yogurt Sorbet The Philadelphia, Oreo Cheesecake, Chocolate Crémeux, Chocolate Sauce Classic Carrot Cake with Cream Cheese Filling, Pecan Crisp, Mango Sauce The Piémont, Caramelized Banana, Hazelnut Streusel, Gianduja Mousse, Caramel Ice Cream Chocolate Composition, Chocolate Brownie, Dark Chocolate Mousse, Cappuccino Ice Cream

. P A S S E D H O R S D O E U V R E S. PASSED HORS D OEUVRES minimum of 25 pieces per selection VEGETARIAN $7 per piece Chilled Green Apple Soda, Lime and Cilantro Cauliflower Custard, Smoked Trout Roe, Chive Oil Goat Cheese-Stuffed Gougères, Piquillo and Basil Petite Grilled Blue Cheese and Cherry Jam Sandwich on Walnut Bread Petite Grilled Gruyère Sandwich, Tomato Confit and Basil Pesto MEAT $8 per piece Foie Gras Torchon on Brioche, Quince Jam Prime Beef Skewer, IPA Mustard, Shallots Braised Pork Tamale, Mole Sauce and Spiced Pepitas Smoked Short Rib Tostada, Cherry Salsita Brisket on a Blue Corn Biscuit Grilled Chicken Yakitori, Soy Glazed Leek SEAFOOD $9 per piece Tuna Tartare on Cucumber, Yuzu and Chives Seared Ahi Tuna, Ponzu and Wonton Chip Crab Croquette, Saffron Rouille Lobster Hushpuppy, Old Bay Aioli House Gravlax, Blue Corn Blini, Orange Crème Fraiche and Fennel Salmon Rillette with Crispy Kale Spicy Shrimp Satay, Black Garlic

. R E C E P T I O N. PASSED HORS D OEUVRES minimum of 25 pieces per selection VEGETARIAN $7 per piece Chilled Green Apple Soda, Lime and Cilantro Cauliflower Custard, Smoked Trout Roe, Chive Oil Goat Cheese-Stuffed Gougères, Piquillo and Basil Petite Grilled Blue Cheese and Cherry Jam Sandwich on Walnut Bread Petite Grilled Gruyère Sandwich, Tomato Confit and Basil Pesto MEAT $8 per piece Foie Gras Torchon on Brioche, Quince Jam Prime Beef Skewer, IPA Mustard, Shallots Braised Pork Tamale, Mole Sauce and Spiced Pepitas Smoked Short Rib Tostada, Cherry Salsita Brisket on a Blue Corn Biscuit Grilled Chicken Yakitori, Soy Glazed Leek SEAFOOD $9 per piece Tuna Tartare on Cucumber, Yuzu and Chives Seared Ahi Tuna, Ponzu and Wonton Chip Crab Croquette, Saffron Rouille Lobster Hushpuppy, Old Bay Aioli House Smoked Salmon on Yogurt Quinoa Salmon Rillette, Crispy Kale Spicy Shrimp Satay, Black Garlic

. R E C E P T I O N. DISPLAY STATIONS Seasons Garden Display, Selection of Crudités and Grilled Vegetables with Romesco Sauce, Smoked Hummus and Black Garlic Crème Fraîche $10 Domestic Cheese Display, Humboldt Fog, Aged Vermont Cheddar, Maytag Blue and Double-Cream Brie with Fresh Grapes, Berries, Apricot-Almond Compote, Spiced Texas Pecans, Raisin-Pecan Bread and Crusty Baguette $12 Fruit Display, Fresh Seasonal Fruit Brochettes with Basil-Passion Fruit Drizzle and Vanilla Yogurt $13 Smoked Salmon Display, House Cured Citrus Salmon with Pickled Red Onions, Watercress, Pumpernickel and Crème Fraîche $20 Shrimp Cocktail on Ice Display, Fresh Gulf Shrimp with Cocktail Sauce, Remoulade and Lemon Wedges $22 Artisan Cheese Shop, Selection of Foreign and Domestic Cheeses, Apricot-Almond Compote, Mostarda, Spiced Texas Pecans, Marcona Almonds, Raisin-Pecan Bread, Lavosh and Crusty Baguette $21 Charcuterie, Butcher s Pate Selection, Prosciutto, Tuscan Salami, Spicy Coppa, Dijon Mustard and Seasonal Pickles $24 Antipasto Display, Classic Display of Italian Meats and Cheeses Prosciutto, Coppa, Bresaola, Tuscan Salami, Pecorino, Bleu Cheese, Grilled and Marinated Vegetables, Olives, White Bean Salad, Tuscan Bread, Crostini and Bread Sticks $24 Chilled Seafood Display, Shrimp, Poached Clams, Mussels and Raw Oysters on the Half Shell with Cocktail Sauce, Remoulade and Lemon Wedges $30 CARVING STATIONS attendants required at $100 each for a two-hour duration; $15 per additional hour Roasted Turkey, Orange-Cranberry Relish, Whole Grain Mustard and Cocktail Rolls $22 Togarashi Crusted Swordfish, Lettuce Wraps, Ponzu, Cashew Sauce, Rice Noodles and Ginger Mint Slaw $24 Dijon Herb-Crusted Rack of Lamb with Red Wine Lamb Jus $26 Herb and Garlic-Crusted Beef Tenderloin, Horseradish Cream Sauce, Herb Aïoli, Whole Grain Mustard and Cocktail Rolls $30 The Mansion Prime Rib, Red Wine-Shallot Jam and Horseradish Cream $35

. R E C E P T I O N. ATTENDED STATIONS attendants required at $100 each for a two-hour duration; $15 per additional hour Caesar Salad Station, Gem Lettuce, Traditional Caesar, Chipotle Caesar, Capers, Piquillo Peppers, Grilled Corn, Shaved Red Onion, Polenta Croutons, Grilled Chicken, Shaved Parmesan $18 Truffle Macaroni and Cheese Station, Elbow Macaroni with Truffle Scented Mornay Sauce and Herbed Bread Crumbs accompanied by Chives, Bacon Bits, Sautéed Mushrooms, Diced Ham, English Peas and Shredded Parmesan $18 Risotto Station, Wild Mushrooms, Winter Caramelized Vegetables, Pumpkin Puree, Lardons, Sage Sausage, Shrimp, Crispy Shallots, Parmesan Reggiano, Fresh Herbs $20 Street Taco Station, Short Ribs Tacos with Chipotle Salsita and Grilled Fish Tacos with Tomatillo Chimichuri, Cilantro Cabbage Slaw, Queso Fresco Cheese, Shaved Red Onion, Lime Sour Cream, Serrano Chilies and Luna s Flour Tortillas $23 Texas Slider Station, Pepper Brisket Sliders with Chipotle Aïoli and Maple Smoked Chicken Sliders with Picquillo Peppers, Root Vegetable Chips and Spicy Sweet Potato Fries $23 Ceviche Station with Tortilla Chips and Popcorn Shrimp with Orange and Ají Amarillo, Octopus with Veracruz Salsa, Olive, Fennel and Scottish Salmon with Confit Tomato, Artichoke $24 SMALL PLATE TASTING STATIONS attendants required at $100 each for a two-hour duration; $15 per additional hour Potato and Truffle Tortellini with Mushroom Consommé $14 Braised Berkshire Pork Belly with Apples and Cider Reduction $14 Grilled Asparagus Salad with Lemon Crème Fraîche, Field Greens $14 Smoked Pork Slider with Paprika Slaw $14 Garlic Shrimp with Chorizo Tostada and Fresh Avocado $15 Marinated Wagyu Beef with Thai Vegetable Salad $15 Pan Seared Trout with Capers, Raisins, Almonds $15 Slow-Cooked Salmon with Pomme Puree and Petite Tomato Salad $15 Pancetta-Wrapped Scallop with Black Farro and Preserved Lemon $15 Crispy Texas Grit Cake with Grilled Quail and Chipotle Aïoli $17 Mini Lobster Roll with Fresh Herb Salad $17 Lollipop Lamb Chop with Hummus and Harissa Condiment $19

. D I N N E R B U F F E T. PASSED HORS D OEUVRES minimum of 25 pieces per selection VEGETARIAN $7 per piece Chilled Green Apple Soda, Lime, Cilantro Cauliflower Custard, Smoked Trout Roe, Chive Oil Goat Cheese-Stuffed Gougères, Piquillo and Basil Petite Grilled Blue Cheese and Cherry Jam Sandwich on Walnut Bread Petite Grilled Gruyère Sandwich, Tomato Confit and Basil Pesto MEAT $8 per piece Foie Gras Torchon on Brioche, Quince Jam Prime Beef Skewer, IPA Mustard, Shallots Braised Pork Tamale, Mole Sauce and Spiced Pepitas Smoked Short Rib Tostada, Cherry Salsita Brisket on a Blue Corn Biscuit Grilled Chicken Yakitori, Soy Glazed Leek SEAFOOD $9 per piece Tuna Tartare on Cucumber, Yuzu and Chives Seared Ahi Tuna, Ponzu and Wonton Chip Cod Croquette, Saffron Rouille Lobster Hushpuppy, Old Bay Aioli House Gravlax on Blue Corn Blini, Orange Crème Fraiche, Fennel Salmon Rillette, Crispy Kale Spicy Shrimp Satay, Black Garlic

. D I N N E R B U F F E T. DINNER BUFFET $95 per person STARTERS please choose two from soup and salad additional starters $12 per guest SOUPS Mansion Tortilla Soup with Chicken, Avocado, Tortilla Chips and Cheddar Cheese Barley Soup with Wild Mushrooms, Winter Vegetables, Duxelle Crostini Celery Root Bisque with Pickled Beets, Parsley Pesto Lentil and Kale Soup with Jalapeno Sausage, Sourdough Crotons Thai Crab Broth with Shrimp, Basil, Kafir Lime Lobster and Chestnut Bisque with Butter-Poached Lobster, Herbs Winter Squash Veloute with Candied Bacon, Pepitas SALADS Classic Caesar Salad, Crisp Romaine, Caesar Dressing, Parmesan and Garlic Croutons Heirloom Cherry Tomato Salad, Cucumber, Ciliegine Mozzarella, White Balsamic Dressing Arugula Salad, Dried Olive, Shaved Fennel, Crispy Artichoke, Lemon Dressing Mixed Field Greens Salad, Medjool Dates, Radishes, Manchego Cheese, Toasted Pinenuts and Lemon Vinaigrette Baby Spinach Salad, Fresh Baby Spinach, Caramelized Onion, Local Goat Cheese, Candied Pecans and Orange -Bacon Vinaigrette Butter Lettuce Salad, Heirloom Cherry Tomatoes, Basil Leaves, Chives, Shallots, Tarragon Red Wine Vinaigrette Iceberg Slice Salad, Pancetta, Marinated Tomatoes, Maytag Blue Cheese, Black Pepper-Buttermilk Dressing

. D I N N E R B U F F E T. ENTRÉES please choose two entrées; additional entrées $17 per guest Oven-Roasted Chicken Breast with Artichoke, Chorizo Jus Scottish Salmon Filet with Mediterranean Olive Relish Smoked Berkshire Pork Chop and Pan Sauce Grilled Lamb Loin with Kale, Carrot-Cumin Jus Braised Beef Short Ribs and Horseradish Jus Petite Beef Filet, Pearl Onions and Beef Jus Pan Seared Snapper with Tomatillo Salsa Verde Spanish Bouillabaisse, Prawns, Clams, Scallops and Fennel Potato Gnocchi with Asparagus, Confit Tomato, Basil Soubise SIDES please choose two sides; additional sides $6 per guest Yukon Gold Potato Puree Thyme and Garlic Roasted Marble Potatoes Black Truffle Macaroni and Cheese Braised Rainbow Swiss Chard with Bacon Polenta Cake with Wild Mushroom, Confit Tomato Grilled Pumpkin with Pepita Streusel Stone-Ground Grits with Aged Cheddar Grilled Asparagus with Preserved Lemon, Parmesan Greens Beans with Caramelized Onions, Sun Dried Tomato Sautéed Broccolini with Garlic and Chilies Cumin Honey-Glazed Baby Carrots Roasted Cauliflowers with Curry, Dried Grapes

. D I N N E R B U F F E T. DESSERTS please choose one dessert additional sides $12 per guest Chef s Selection of Miniature Pastries Tutti Frutti, Fruit Cobbler, Tart and Brochette Chocolate Lover, Chocolate Brownie Cake, Chocolate Pot de Crème, Chocolate Tiramisu Cup Fruit Delight, Lemon Meringue Tart, Strawberry Gazpacho Soup, Pineapple Financier American Classics, Chocolate Fudge Brownies, Peanut Butter Blondies and Chef s Selection of Cookies Southern Comfort, Vanilla Bread Pudding Family-Style, Caramel Flan and Cinnamon Churros

. T H R E E C O U R S E P L A T E D D I N N E R. PASSED HORS D OEUVRES minimum of 25 pieces per selection VEGETARIAN $7 per piece Chilled Green Apple Soda, Lime and Cilantro Cauliflower Custard, Smoked Trout Roe, Chive Oil Goat Cheese-Stuffed Gougères, Piquillo and Basil Petite Grilled Blue Cheese and Cherry Jam Sandwich on Walnut Bread Petite Grilled Gruyère Sandwich, Tomato Confit and Basil Pesto MEAT $8 per piece Foie Gras Torchon on Brioche, Quince Jam Prime Beef Skewer, IPA Mustard, Shallots Braised Pork Tamale, Mole Sauce and Spiced Pepitas Smoked Short Rib Tostada, Cherry Salsita Brisket on a Blue Corn Biscuit Grilled Chicken Yakitori, Soy Glazed Leek SEAFOOD $9 per piece Tuna Tartare on Cucumber, Yuzu and Chives Seared Ahi Tuna, Ponzu and Wonton Chip Crab Croquette, Saffron Rouille Lobster Hushpuppy, Old Bay Aioli House Gravlax, Blue Corn Blini, Orange Crème Fraiche, Fennel Salmon Rillette, Crispy Kale Spicy Shrimp Satay, Black Garlic

. T H R E E C O U R S E P L A T E D D I N N E R. STARTERS please choose one soup, salad or appetizer SOUPS Mansion Tortilla Soup with Chicken, Avocado, Tortilla Chips and Cheddar Cheese Barley Soup with Wild Mushroom Broth, Winter Vegetables, Duxelle Crostini Celery Root Bisque with Pickled Beets, Parsley Pesto Lentil and Kale Soup with Jalapeno Sausage, Sourdough Croutons Thai Crab Broth with Shrimp, Basil, Kafir Lime Lobster and Chestnut Bisque with Butter-Poached Lobster, Herbs Winter Squash Veloute with Candied Bacon, Pepitas SALADS Mixed Field Greens Salad, Medjool Dates, Radishes, Manchego Cheese, Toasted Pinenuts and Lemon Vinaigrette Classic Caesar Salad, Crisp Romaine, Caesar Dressing, Parmesan and Garlic Croutons Baby Spinach Salad, Fresh Baby Spinach, Caramelized Onion, Local Goat Cheese, Candied Pecans and Orange -Bacon Vinaigrette Butter Lettuce Salad, Heirloom Cherry Tomatoes, Basil Leaves, Chives, Shallots, Tarragon Red Wine Vinaigrette Arugula Salad, Dried Olive, Shaved Fennel, Crispy Artichoke, Lemon Dressing Iceberg Slice Salad, Pancetta, Marinated Tomatoes, Maytag Blue Cheese, and Black Pepper-Buttermilk Dressing Asparagus Salad, Sous Vide Egg, Frisée, Serrano Ham, Preserved Lemon APPETIZERS Asparagus en Croute with Béarnaise and Petite Herb Salad Diver Scallop with Squid Ink Farro, Coconut Curry Gulf Shrimp and Grits with Green Chilies, Chorizo Ahi Tuna with Gazpacho Gelee, Tonnato Sauce, Radish, Pumpernickel Texas Wagyu Beef Tartare with Petite Arugula, Crostini, Horseradish Parmesan Cream Ricotta Agnolotti with Brown Butter, Truffle, Parmesan

. T H R E E C O U R S E P L A T E D D I N N E R. ENTRÉES please choose one entrée Oven-Roasted Chicken Breast with Marble Potatoes, Artichoke, Chorizo Jus $79 Smoked Berkshire Pork Chop with Braised Red Cabbage, Apples, Pan Sauce $82 Diver Scallops with Cauliflower Puree, Lemon, Caper, Raisins $82 Scottish Salmon Filet with Salsify, Brussels Sprouts, Orange Mustard Vinaigrette $82 Seared Halibut with Winter Vegetable Pot au Feu, Preserved Lemon, Parsley Pesto $82 Roasted Filet Mignon with Yukon Gold Puree, Broccolini, Trumpet Mushrooms, Cabernet Jus $89 Braised Beef Short Ribs with Anson Mills Grits, Broccolini, Crispy Shallots, Horseradish Jus $89 Rack of Lamb with Smoked Hummus, Cilantro Gremolata, Carrot Cumin Jus, Yogurt $92 vegetarian options available Potato Gnocchi with Asparagus, Confit Tomato, Basil Soubise $70 Ricotta Agnolotti, Charred Tomato Vinaigrette, Arugula, Parmesan $70 DUO ENTRÉES Smoked Berkshire Pork Chop with Braised Cabbage and Apples $101 Garlic Prawns with Spicy Puffed Rice Crisp Braised Beef Short Ribs with Spring Onion Soubise $101 Diver Scallops with Rainbow Chard Roasted Filet Mignon with Pomme Puree, Beef Jus $101 Seared Halibut with Haricot Vert, Parsley Pistou Roasted Filet Mignon and Butter Poached Lobster Tail with Pomme Puree, Broccolini, Beef Jus $109 DESSERTS please choose one dessert Apple Cobbler with Hazelnut Streusel, Cinnamon Ice Cream Lemon Meringue Tart with Strawberry Sauce, Strawberry Sorbet Vanilla Panna Cotta with Candied Almonds, Raspberry Compote, Lime Yogurt Sorbet The Philadelphia, Oreo Cheesecake, Chocolate Crémeux, Chocolate Sauce Classic Carrot Cake with Cream Cheese Filling, Pecan Crisp, Mango Sauce The Piémont, Caramelized Banana with Hazelnut Streusel, Gianduja Mousse, Caramel Ice Cream Chocolate Composition, Chocolate Brownie, Dark Chocolate Mousse, Cappuccino Ice Cream

. B E V E R A G E S. SPARKLING Martinelli s Sparkling Cider $16 Naveran, Cava, Penedés, Spain $52 Roederer Estate, Brut, Anderson Valley, California $62 Mumm Napa, Blanc de Blancs, Napa Valley, California $77 J Winery, Cuvée 20 Brut, Russian River, California $93 CHAMPAGNE Mumm, Cordon Rouge, Champagne, France $114 Louis Roederer, Brut Premier, Champagne, France $150 Henriot, Blanc Souverain, Blanc de Blancs, Champagne, France $175 Veuve Clicquot, Vintage Rosé, Champagne, France $235 Henriot, Cuvée des Enchanteleurs, 1998, Champagne, France $315 Dom Pérignon, Champagne, France $460 SAUVIGNON BLANC Honig, Napa Valley, California $45 Drylands, Marlborough, New Zealand $45 Franciscan, Napa Valley, California $45 Frog s Leap, Rutherford, California $57 Pascal Jolivet, Sancerre, Loire Valley, France $69 Cloudy Bay, Marlborough, New Zealand $99 Ladoucette, Pouilly-Fumè, Loire Valley, France $110

. B E V E R A G E S. CHARDONNAY Château St. Jean, California $45 DeLoach, Sonoma Coast, California $53 Macrostie, Sonoma Coast, California $59 Baileyana, Grand Firepeak Reserve, Edna Valley, California $63 William Févre, Champs Royeaux, Chablis, Burgundy, France $64 Jordan, Russian River Valley, California $97 Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, California $108 Sonoma Cutrer, Les Pierres, Russian River Valley, California $113 Far Niente, Carneros, California $132 Newton, Unfiltered, Napa Valley, California $145 OTHER WHITES Cantina Terlan, Pinot Grigio, Alto Adige, Italy $60 Trimbach, Gewürztraminer, Alsace, France $67 PINOT NOIR Bernardus, Monterey, California $69 Au Bon Climat, Santa Barbara, California $73 Van Duzer, Willamette Valley, Oregon $77 Bouchard, Beaune du Château, 1er Cru, Beaune, Burgundy, France $102 Emeritus, Russian River Valley, California $97 Etude, Carneros, California $99

. B E V E R A G E S. CABERNET SAUVIGNON and BLENDS Château St. Jean, California $45 Montes Alpha, Colchagua, Chile $59 Penley Estate, Phoenix, Coonawarra, Australia $60 Newton Cellars, Claret, Napa Valley, California $64 Mount Veeder Cabernet Sauvignon, Napa Valley, California $89 Flora Springs, Napa Valley, California $101 Whitehall Lane, Napa Valley, California $113 Château de Pez, St. Estèphe, Bordeaux, France $135 ZD, Napa Valley, California $159 Silver Oak, Napa Valley, California $255 MERLOT Simi Merlot, Sonoma, California $43 Benziger Family, Sonoma, California $51 Rutherford Hill, Napa Valley, California $60 Ferrari-Carano, Alexander Valley, California $72 Hall, Napa Valley, California $75 Neyers, Napa Valley, California $90 Keenan, Spring Mountain, California $100 OTHER REDS Crios, Malbec, Mendoza, Argentina $45 Glaetzer Wallace (Shiraz/Grenache), Barossa Valley $59 Vietti, Barbera d Asti, Piedmont, Italy $65 Badia a Coltibuono, Chianti Classico, Tuscany, Italy $65 Ben Marco, Malbec, Mendoza, Argentina $70 Guigal, Gigondas, Rhône Valley, France $84 Ridge, Geyserville, Zinfandel Blend, California $100 Château de la Gardine, Châteauneuf-du-Pape, Rhône, France $121

. B E V E R A G E S. CONSUMPTION BAR price per drink HOUSE LIQUOR $10 Platinum Vodka, Bombay Gin, J&B Scotch, Jack Daniel s, Canadian Club, Milagro Silver Tequila, Bacardi Superior Rum PREMIUM LIQUOR $11 Tito s Handmade Vodka, Bombay Sapphire, Dewar s Scotch, Makers Mark Bourbon, Crown Royal, Don Julio Reposado, Mount Gay Black Barrel EXTRA PREMIUM LIQUOR $12 Ketel One Vodka, Tanqueray 10 Gin, Chivas Regal 12 Year, Basil Hayden SB, Glenmorangie 10 Year, Herradura Añejo, Pyrat XO DOMESTIC and IMPORTED BEER $7 MINERAL WATER $5 SOFT DRINKS $6

. B E V E R A G E S. SPECIALTY DRINKS price per drink Classic Martini, Gin or Vodka Prepared to Order Garnishes include Pimento Olives, Blue Cheese-Stuffed Olives, Anchovies or Jalapeños $15 French Cosmopolitan, Ketel One Oranje Vodka, Cointreau, a Splash of Cranberry Juice and Squeeze of Lime $15 Mansion Martini, Ketel One Vodka, Chambord, Sparking Wine, Lime Wedge $15 Fresh Fruit Martinis, Peach, Apple, Strawberry, Raspberry, Mango Prepared to Order (Additional Flavors Available on Request) $15 SPARKLING COCKTAILS price per drink Bellini, Fresh Peach Purée Finished with Sparkling Wine $14 Cham-Cham, Sparkling Wine Topped with Chambord and Fresh Raspberries $14 Strawberry Fizz, Fresh Strawberry Purée Topped with Sparkling Wine and Strawberry Liqueur $14 Classic Champagne Cocktail, Brown Sugar-Infused Brandy and Bitters Topped with Moët & Chandon Impérial Champagne and an Orange Twist $27 Kir Royal, Crème de Cassis and Moët & Chandon Impérial Champagne $27 AFTER DINNER DRINKS price per drink CORDIALS $9 Lazzaroni Amaretto, Bailey s Irish Cream, Chambord, Cointreau Liqueur, Drambuie, Frangelico, Grand Marnier, Kahlua, Sambuca Romana, Tia Maria COGNACS $15 Courvoisier V.S.O.P., Hennessey Privelège, Remy Martin V.S.O.P (Premium Cognacs and X.O. Selections Available Upon Request) COFFEE DRINKS $12 Irish Coffee, Whiskey, Coffee, Sugar Cube Mansion Coffee, Grand Marnier, Amaretto, Coffee and Whipped Cream Keoke Coffee, Crème de Cocoa, Kahlua, Brandy, Coffee and Whipped Cream

. M I S C E L L A N E O U S F E E S. Ceremony Fee $1500 (includes lavaliere microphone and sound) Cake Cutting Fee $4 per person (for cakes from outside vendor) Bartender Fee $100 each for two hour duration; $15 per additional hour Bar Labor Charge $3 per guest for small parties requesting cocktail service Interactive Reception Station Attendants $100 each for two hour duration; $15 per additional hour Coat Check Attendant $100 each for four hour duration; $15 per additional hour Host/Registration Desk Attendant $75 each for three hour duration; $15 per additional hour Cashier $100 per event Sommelier $100 per event Personal Concierge $35 per hour Security $45 per hour (four hour minimum) Armed Officer $55 per hour (four hour minimum) Place Cards $4.50 (flat) or $6 (folded) each, including calligraphy; $25 courier fee required Escort Cards $5.50 each, including calligraphy; $25 courier fee required Menu Cards $2.50 each Valet Parking $6 per person for parties smaller than 175; $4 per person for parties greater than 175 Entertainment pricing available upon request Audio Visual Services pricing available upon request Amenity Bag Delivery $5 per bag *room delivery only* Post Event Clean Up Fee $100 per event WiFi Connection $100 for Presenter/First Connection; $25 per Connection after the first Printing Services First 10 Pages Complimentary; $.10 per page Black & White; $.25 per page Color