DINNER THE CHARM OF PARIS IN DOWNTOWN LA C ATERI N G AN D S PECIAL E VENT SALES P 2 1 3 972 3028 F 213 814 1850 I kendallsevents @ patinagroup.com 135 N Grand Avenue Los Angeles, CA 90012 patinacatering.com
TRAY PASSED HORS D OEUVRES CHOICE OF 4 Service for 30 minutes $15 COLD 5 Service for 1 hour $25 6 Service for 1.5 hours $35 7 Service for 2 hours $45 Chilled Tomato Soup Avocado, mango Eggplant Caviar Feta on a fruit and nut toast Salmon Rillettes Club Cucumber lemon relish Spicy Tuna Tartare Cucumber Steak Tartare Potato chips Olive Tapenade Tomato basil crostini Pickled Baby Beets Candied walnut crumble Crostini Provençal Fresh mozzarella Ceviche Chef selection of fresh seafood Goat Cheese Grape Roll Candied walnuts Bruschetta Herb goat cheese, prosciutto Watermelon Gazpacho Assorted compressed melon HOT Grilled Asparagus Wrapped Prosciutto Fig and Fourme d Ambert Tarte Chickpea Fritters Chunky olive piquillo pepper tapenade Crab Cake Wasabi aïoli Mini Croque-Monsieur Mustard sauce Tomato Confit Tartlet Pistou Steak Skewers Horseradish aïoli Chicken Skewer Pineapple curry relish Grilled Shrimp Espelette lemon confit aioli Onion Bacon Tarte Flambée House Cured Salmon Crème fraîche tarte flambée Cheese Gougère Caramelized endive, prosciutto Mac N Cheese Croquettes STATIONARY HORS D OEUVRES SLIDERS AND FRIES $7 per piece Minimum order of 50 pieces Beef short rib slider with onion marmalade Kendall s French fries basket Sweet potato fries basket SEAFOOD STATION Assortment of oysters, mignonette sauce, mayonnaise, housemade cocktail sauce, fresh lemon HALF HOUR (PRE-DINNER) $16 ONE HOUR RECEPTION $25 TWO HOUR RECEPTION $40 CHARCUTERIE STATION TWO HOURS $22 Bresaola-cured beef loin, rosette de Lyon, mortadella, housemade pork rillette CHEF S SELECTION Artisan and domestic of cheeses, nut bread, garnished with fruit HALF HOUR (PRE-DINNER) $9 ONE HOUR RECEPTION $18 TWO HOUR RECEPTION $23 BITE-SIZED ASSORTED DESSERTS HALF HOUR $15 TWO HOUR $25 Special dietary requests can be accomodated on-site. We are happy to customize a menu for your event. Beverages charged upon consumption and customized to complement your menu.
DINNER $49 FOR 3 COURSES PRE THEATRE GROUPS Select 1 starter, 2 entrées, 1 dessert GROUPS OF 30 OR LESS Select 2 starters, 3 entrées, 2 desserts GROUPS OF 50 OR LESS Select 1 starter, 2 entrées, 1 dessert GROUPS OVER 50 Select 1 starter, 1 entrée, 1 dessert FIRST Kendalls Mixed Greens Shaved vegetables, fines herbs, house vinaigrette Soup du Jour ENTRÉE Rigatoni Made fresh, San Marzano tomato, garlic, basil, olive oil, mozzarella Rotisserie Chicken Breast Roasted tomato, haricots verts, shallot confit sauce Château Steak Béarnaise sauce, roasted tomato, baby spinach, roasted fingerling potatoes $7 supplemental charge Saffron Risotto Peas, asparagus, shiitake mushroom, blistered tomatoes, Parmesan Skuna Bay Salmon Green asparagus, Meyer lemon confit, Castelvetrano olives, piquillo pepper, olive oil UPGRADE Chef s duo of beef/seafood, beef/chicken, or seafood/chicken $15 PP SURCHARGE DESSERT Floating Island Vanilla sauce, crispy almonds, caramel Raspberry Almond Financier Raspberry sorbet, served warm Crème Brûlée Choices not offered to groups of 50 or more. Special dietary requests can be accomodated on-site. We are happy to customize a menu for your event. Beverages charged upon consumption and customized to complement your menu. Priced per person unless otherwise noted. Current service charge and state sales tax and all beverages are additional. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items.
DINNER $59 FOR 3 COURSES PRE THEATRE GROUPS Select 1 starter, 2 entrées, 1 dessert GROUPS OF 30 OR LESS Select 2 starters, 3 entrées, 2 desserts GROUPS OF 50 OR LESS Select 1 starter, 2 entrées, 1 dessert GROUPS OVER 50 Select 1 starter, 1 entrée, 1 dessert FIRST Baby Kale Salad Compressed watermelon, sunflower seeds, shaved Parmesan, preserved lemon Caesar Salad Garlic crouton, white anchovy Soup du Jour ENTRÉE Roasted Striped Bass Root vegetables, Lentils Du Puy ragout, pickled shallots, fresh herb vinaigrette Braised Beef Short Rib Braising jus, vegetables, Brentwood corn polenta, broccolini, horseradish gremolata Rotisserie Chicken Breast Roasted tomato, haricots verts, shallot confit sauce Château Steak Béarnaise sauce, roasted tomato, baby spinach, roasted fingerling potatoes Rigatoni Made fresh, San Marzano tomato, garlic, basil, olive oil, mozzarella Skuna Bay Salmon Green asparagus, Meyer lemon confit, Castelvetrano olives, piquillo pepper, olive oil UPGRADE Chef s duo of beef/seafood, beef/chicken, or seafood/chicken $15 PP SURCHARGE DESSERT Baked Apple Tart Vanilla gelato, caramel sauce Floating Island Vanilla sauce, crispy almonds, caramel Raspberry Almond Financier Raspberry sorbet, served warm Crème Brûlée Choices not offered to groups of 50 or more. Special dietary requests can be accomodated on-site. We are happy to customize a menu for your event. Beverages charged upon consumption and customized to complement your menu. Priced per person unless otherwise noted. Current service charge and state sales tax and all beverages are additional. Menu items subject to availability, restaurant reserves the right to substitute any of the above-mentioned items.
DINNER $69 FOR 3 COURSES PRE THEATRE GROUPS Select 1 starter, 2 entrées, 1 dessert GROUPS OF 30 OR LESS Select 2 starters, 3 entrées, 2 desserts GROUPS OF 50 OR LESS Select 1 starter, 2 entrées, 1 dessert GROUPS OVER 50 Select 1 starter, 1 entrée, 1 dessert FIRST Baby Kale Salad Compressed watermelon, sunflower seeds, shaved Parmesan, preserved lemon Brasserie Salad Mixed green, candied walnut, grapes, pickled shallot, St. Agur blue cheese, Champagne dressing Kendall s Salad Mixed green, haricot vert, baby heirloom tomato, roasted beets, vegetable crudite, avocado, Beldi lemon dressing Soup du Jour ENTRÉE Roasted Striped Bass Root vegetables, Lentils Du Puy ragout, pickled shallots, fresh herb vinaigrette Braised Beef Short Rib Braising jus, vegetables, Brentwood corn polenta, broccolini, horseradish gremolata Château Steak Béarnaise sauce, roasted tomato, baby spinach, roasted fingerling potatoes Saffron Risotto Peas, asparagus, shiitake mushroom, blistered tomatoes, Parmesan Skuna Bay Salmon Green asparagus, Meyer lemon confit, Castelvetrano olives, piquillo pepper, olive oil Rotisserie Chicken Breast Roasted tomato, haricots verts, shallot confit sauce UPGRADE Chef s duo of beef/seafood, beef/chicken, or seafood/chicken $15 PP SURCHARGE DESSERT Warm Chocolate Fondant Cake Espresso sauce, pistachio ice cream Raspberry Almond Financier Raspberry sorbet, served warm Baked Apple Tart Vanilla gelato, caramel sauce Crème Brûlee Choices not offered to groups of 50 or more. Special dietary requests can be accomodated on-site. We are happy to customize a menu for your event. Beverages charged upon consumption and customized to complement your menu. Priced per person unless otherwise noted. Current service charge and state sales tax and all beverages are additional.
BAR PACKAGES The sponsored bar packages allows guests of your event to consume an unlimited amount of beverages listed with the package.beer AND WINE SPONSORED BAR PACKAGE Assortment of domestic and imported beers, house wine, champagne, bottled water, soda, and fruit juices ONE HOUR $22 TWO HOURS $25 THREE HOURS $28 WELL BRAND SPONSORED BAR PACKAGE Assortment of domestic and imported beers, well liquor, wine, champagne, bottled water, soda, and fruit juices ONE HOUR $25 TWO HOURS $30 THREE HOURS $35 CALL BRAND SPONSORED BAR PACKAGE Assortment of domestic and imported beers, call liquor, wine, champagne, bottled water, soda, and fruit juices ONE HOUR $35 TWO HOURS $40 THREE HOURS $45 PREMIUM BRAND SPONSORED BAR PACKAGE Assortment of domestic and imported beers, premium liquor, wine, champagne, bottled water, soda, and fruit juices ONE HOUR $45 TWO HOURS $50 THREE HOURS $55 Brands are subject to change depending on availability. Sponsored bar package does not include bottle service, shots or liquors not listed within the package.