dfgdsfg Private Dining Dinner Menu Thank you for considering Baxters American Grille for your event! We are pleased to accommodate any type of group with a unique dining experience in a comfortable and contemporary environment. Our chefs and director of private dining are here to cater to your individual needs and to provide your party with top of the line services. Our beautiful private dining space accommodates groups from 10-85 people. Each room has it own unique feel and private setting. We offer coursed chop house menus that are pre-selected by the event host for all occasions. All groups over 20 are required to order off of the chop house menu. The following will outline three of our signature menus. Baxters Private Dining Space is available Monday- Saturday 7:00 AM- 11:00 PM Sunday 9:00 AM- 9:00 PM Director of Special Events: Natalie Nerone Phone: 309.662.1114 Email events@baxtersgrille.com
Hot Hors d Oeuvres All Hors d Oeuvres Are Priced Per 100 Pieces & Can Be Served Stationed or Passed Apple, Swiss & Prosciutto Flatbread- $90 Bruschetta on Crostini- $125 Shaved Steak Finger Sandwiches- $225 Seasonal Bruschetta- $145 Sticky Ribs - $300 Shrimp Cocktail- $225 Chicken Satays with Thai Peanut Sauce- $175 Smoked Salmon & Goat Cheese Roll-Ups- $165 Beef Kabobs with Grilled Vegetables -$200 Prime Rib & Fried Onion Roll-Ups- $135 Chicken Kabob with Grilled Vegetables- $150 Pita, with Cucumber & Tzatziki -$110 Grilled Vegetable Kabob-$115 Barbeque Chicken Roll Ups- $110 Mini Lump Crab Cakes- with Lemon Aioli $225 BLT Stuffed Cherry Tomatoes- $145 Pork Pot Stickers with Hoisin Dipping Sauce-$155 Antipasto Skewers- $175 Honey Glazed Bacon Wrapped Water Chestnuts- $75 Assorted Mini-Deli Sandwiches- $200 Margherita Flatbread - $90 Fresh Hummus & Pita- $100 BBQ Chicken Flatbread- $90 Trio Dips & Chips- $95 Steak Crostini with Bleu Cheese- $300 (Fresh Salsa, Gaucamole & Chilled Southwest Dip) Bacon Wrapped Scallops- $250 Chicken & Pineapple Lettuce Wraps -$125 Chicken Wings (Buffalo, Korean BBQ or Honey Dijon) - $125 Assorted Deviled Eggs- $115 Cheeseburger Sliders- $185 Chicken & Pesto on Crostini- $145 Swedish Meatballs- $80 Chocolate Covered Strawberries- $150 BBQ Meatballs- $80 Cream Cheese Mousse Strawberries- $125 Mini Chicken Burritos- $150 Toasted Cheese Ravioli- $150 Bacon Wrapped Dates- $110 Andouille Sausage Stuffed Mushrooms- $140 Spinach & Artichoke Stuffed Mushrooms- $180 Cold
First Course Baxter s Salad baby mixed greens, apples, candied walnuts, smoked gouda, tomatoes,red onion, carrots & house apple vinaigrette Mixed Greens Salad tomatoes, red onions, croutons & parmesan cheese served with our House vinaigrette dressing romaine lettuce, parmesan cheese & croutons served with house Caesar dressing Signature Chop House Packages The Vintage $20/per person Second Course Choice of Two Entrees: Smothered Grilled Chicken tender Chicken Breast topped with prosciutto, smoked gouda & creamy roasted garlic & mushroom sauce recommended over garlic mashed potatoes Herb Roasted Chicken Breast With Italian Herbs and Spices Top Sirloin Aged angus beef With sweet lemon glaze Smoked Gouda Pasta mushrooms, green onions & sundried tomatoes tossed with tender penne pasta in a creamy five cheese gouda sauce With mushrooms, spinach, red peppers & garlic cream sauce Roasted Pork Loin with apple-walnut cream sauce or sweet cherry glaze Sides Choice of One: Garlic Mashed Potatoes, Sweet Mashed Potatoes, Wild Rice, Roasted Red Potatoes, Green Beans, Broccoli or Vegetable Medley
First Course Calamari mild or cajun seasoned with a duo of remoulade & marinara Spinach & Artichoke Dip served with warm pita Steak Nachos with a home made queso and pico de gallo Pork Pot Stickers With Hoisin Dipping Sauce Bruschetta diced tomatoes, garlic, basil & parmesan on warm crostini Hummus & Pita Fresh hummus with lime zest & warm pita bread Andouille Stuffed Mushrooms With house pomegranate & balsamic glaze Trio Dips & Chips Fresh salsa, Gaucamole & Chilled Southwest Dip The Prime $26/ Per person Second Course Baxter s Salad baby mixed greens, apples, candied walnuts, smoked gouda, tomatoes,red onion, carrots & house apple vinaigrette Mixed Greens Salad tomatoes, red onions, croutons & parmesan cheese served with our House vinaigrette dressing romaine lettuce, parmesan cheese & croutons served with house Caesar dressing Sides: Choice of Two Garlic Mashed Potatoes, Sweet Mashed Potatoes, Wild Rice, Roasted Red Potatoes, Green Beans, Broccoli or Vegetable Medley Third Course Choice of Two Entrees: Smothered Grilled Chicken tender chicken breast topped with prosciutto, smoked gouda & roasted garlic & mushroom sauce served over garlic mashed potatoes Herb Roasted Chicken Breast With Italian Herbs and Spices Top Sirloin aged angus beef With sweet honey glaze Tilapia Lightly fried with champagne cream sauce Brazilian Kabobs Grilled balsamic marinated steak with grilled vegetables With mushrooms, spinach, red peppers & garlic cream sauce Smoked Gouda Pasta mushrooms, green onions & sundried tomatoes tossed with tender penne pasta in a creamy five cheese gouda sauce Seafood Jambalaya shrimp, scallops, Andouille sausage, tender vegetables and white rice Roasted Pork Loin with apple walnut cream sauce or sweet cherry glaze
First Course Choice of Two of the Following: Calamari mild or cajun seasoned with a duo of remoulade & marinara Spinach & Artichoke Dip served with warm pita Steak Nachos with a home made queso and pico de gallo * Tuna Tartare marinated in cilantro-lime & wasabi, with crisp tortilla Baked Marinara & Goat Cheese served with garlic crostini Bruschetta diced tomatoes, garlic, basil & parmesan on warm crostini BBQ Chicken Flatbread with bacon, red onion & fresh cilantro Grilled Vegetable Flatbread mushrooms, red onions, tomatoes, yellow squash & basil Trio Dips & Chips Fresh salsa, Gaucamole & Chilled Southwest Dip Pork Pot Stickers With Hoisin Dipping Sauce The Premier $33/ Per person Second Course Baxter s Salad baby mixed greens, apples, candied walnuts, smoked gouda, tomatoes,red onion, carrots & house apple vinaigrette Mixed Greens Salad Tomatoes, red onions, croutons & parmesan cheese served with our House vinaigrette dressing romaine lettuce, parmesan cheese & croutons served with house Caesar dressing Spinach Salad Baby spinach, goat cheese, strawberries, mangos, peaches & almonds with honey lime vinaigrette Sides: Choice of Two Garlic Mashed Potatoes, Sweet Mashed Potatoes, Wild Rice, Roasted Red Potatoes, Green Beans, Broccoli or Vegetable Medley Third Course Choice of Three Entrees: Smothered Grilled Chicken prosciutto, smoked gouda & roasted garlic mushroom sauce with garlic mashed potatoes Top Sirloin Aged angus beef Basted in a Sweet Glaze Brazilian Kabobs Grilled balsamic marinated steak with grilled vegetables Filet Mignon Certified Angus Beef Prime Rib with Cabernet Au Jus Seafood Jambalaya shrimp, scallops, Andouille sausage, tender vegetables and white rice Smoked Gouda Pasta mushrooms, green onions & sundried tomatoes tossed with tender penne pasta in a creamy five cheese gouda sauce With mushrooms, spinach, red peppers & garlic cream sauce Roasted Pork Loin With apple walnut cream sauce *All entrée choices are limited to one steak selection*
Limited Menu Options Limited dinner menus can be offered for up to 40 guests. Choose up to 2 items to be offered at the time of event Each item is served with salad, chefs choice of potato & vegetable Grilled Chicken Breast with roasted garlic & mushroom sauce/ 21 10 oz Prime Rib With cabernet au jus/ 23 Brazilian Steak Kabobs Balsamic marinated with chimichurri sauce / 21 Citrus Baked Salmon With sweet honey glaze/ 21 Shrimp & Crab Alfredo with Bow Tie Pasta & Fresh Chopped Tomatoes / 24 With fresh vegetables & garlic cream sauce/ 21 Buffet Options All Dinner Buffets Include Chefs Choice of Fresh Vegetable, Dinner rolls, Coffee & Iced Tea Choice of Salad: Mixed Greens Garden Salad Choice of Two Items: $24 Choice of Three Items: $28 Grilled Chicken Breast with Roasted Garlic & Mushroom Sauce Herb Roasted Chicken Breast Crab & Shrimp Alfredo Roasted Pork Loin with Apple-Walnut Cream Sauce Grilled Sirloin with Cabernet Au Jus Lightly Fried Tilapia with Champagne Cream Sauce Andouille Stuffed Pork Loin with Sweet-Cherry Glaze with Fresh Vegetables & Garlic Cream Sauce Choice of Potato: Roasted Red Potatoes Garlic Mashed Potatoes Sweet Mashed Potatoes Wild Rice Pilaf
Dessert The sweet side to our chop house packages can be offered in plated options or in exquisite displays. Platters Assorted Mini Desserts: $4/person A selection of mini cheesecakes and decadent desserts Chocolate Dipped Fruit $5/person Fresh Seasonal Assorted Chocolate Dipped Fruits & Vanilla Dipping Sauce Chefs Assorted Cake Platter $7/person Handpicked cakes & desserts from our Chef including Our Signature Gooey Butter Cake, Chocolate Cake & Seasonal Desserts