McCann s Pub & Grill5590 Merrick Rd Massapequa NY 11758 516-798-1496 CATERING MENU www.mccannspubli.com www.facebook.com/pages/mccanns-pub- Grill-of-Massapequa
CATERING PACKAGES HOLIDAY PACKAGE $25 PER PERSON BUFFET / **SIT DOWN** / 15 PERSON MINIMUM ENTREES BUFFET CHOOSE 2 / SIT DOWN CHOICE OF ALL 3: GRILLED WILD SALMON/ ROASTED TURKEY BREAST / ROASTED SIRLION ACCOMPANYING SIDES: -CORNBREAD STUFFING WITH SWEET ITALIAN SAUSAGE -MASHED IDAHO POTATOES OR CANDIED SWEET MASHED POTATOES -SAUTEED ASPARAGUS OR STEAMED BROCCOLI -SWEET CORN PUREE -TOSSED SALAD OR CAESAR SALAD -CRANBERRY SAUCE -DINNER ROLLS -TURKEY OR BEEF GRAVY DESSERT COURSE: BUFFET CHOOSE 1 / SIT DOWN CHOICE OF 2 ROASTED BANANA BREAD PUDDING OR CRÈME BRULEE *SUGGESTED UPGRADES*: -SIRLION TO FILLET MINION / TURKEY BREAST TO WHOLE TURKEY $8PP -APP COURSE: $5PP EACH for BUFFET / $5 Choice of 2 for SIT DOWN: SHRIMP COCKTAIL, CRABCAKES, SWEDISH MEATBALLS, or PIGS IN BLANKET
ADD $1 - CHOCOLATE LAVA CAKE, APPLE CARMEL CAKE, BROWNIE AND COOKIE PLATTER, PECAN PIE, PUMPKIN PIE, PINEAPPLE UPSIDEDOWN CAKE ITALIAN FEAST $18PP 15P MIN -CHICKEN PARMESAN, GRILLED OR FRIED -CHOICE OF: BAKED ZITI, LASAGNA, PENNE VODKA, ALFREDO, PESTO, BOLOGNAISE, OR MARINARA ADD $2 PER PERSON EXTRA FOR SHRIMP, CHICKEN, OR STEAK TO SELECTED PASTA -CAESAR SALAD -FRESH MOZZARELLA AND TOMATO PLATTER WITH BALSAMIC REDUCTION AND FRESH BASIL -ROASTED HERB AND PARMESAN POTATOES -VEGETABLE RATTATUOLE -GARLIC BREAD SEAFOOD FEAST $24PP 15P MIN -SEASONAL WHITE FISH POACHED IN WHITE WINE, GARLIC, LEMON JUICE, AND HERBS. FINSIHED WITH A LEMON BURRE BLANC -SHRIMP COCKTAIL OR CRABCAKES WITH CHIPOTLE AIOLI -VEGETABLE CONFETTI RICE: LONG GRAIN RICE WITH DICED CARROTS, RED ONION, RED PEPPERS, CELERY, ZUCHINI AND SQUASH -STEAMED SEASONAL VEGETABLES -TOSSED SALAD -DINNER ROLLS *SUGGESTED UPGRADES*:
-SUB SALMON FOR WHITE FISH FOR $2PP -CLAMS BAKED OR COCKTAIL / OYSTERS ($5PP) -LOBSTERS $18PP (1.5LBS) SERVED STEAMED OR CHILLED. ONE LOBSTER PER PERSON ASIAN FEAST $26PP 15P MIN -TERRIYAKI CHICKEN, STEAK, OR SEASONAL WHITE FISH -FRIED RICE - VEGETABLE/CHICKEN/PORK/STEAK -CALIFORNIA OR SPICY TUNA ROLL WITH WASABI AND SOY SAUCE -HIBACHI STYLE VEGETABLES -TOSSED SALAD WITH GINGER DRESSING -STEAMED OR FRIED DUMPLINGS - PORK/CHICKEN/VEGETABLE PARTY FEAST (BUFFET ONLY) $14PP 15P MIN -BUFFALO WINGS/BUFFALO BITES WITH CELERY, CARROTS, AND BLUECHEESE DRESSING -MOZZARELLA STICKS WITH MARINARA -JALAPENO POPPERS WITH SOUR CREAM -LOADED NACHOS, CHILI/JALAPENOS/TOMATOES/OLIVES/SOUR CREAM/SALSA/ CHEDDAR -CHOICE OF FRUIT PLATTER/ VEGETABLE CRUDITATE/ CHEESE AND CRACKER PLATTER SANDWICH PLATTER (TAKEOUT ONLY) $8PP 15P MIN -ASST HEROS AND WRAPS: TURKEY, HAM, GRILLED CHICKEN, BREADED CHICKEN, CHICKEN SALAD, TUNA SALAD, GRILLED VEGETABLE, ROASTED BEEF ALL SANDWICHES COME WITH LETTUCE TOMATO AND CHEESE
-POTATO SALAD/ MACARONI SALAD/ COLESLAW *UPGRADE OPTIONS*: -TOSSED SALAD $2PP $1PP -RED SKIN POTATO CHIPS BBQ FEAST (BUFFET OR TAKEOUT ONLY) $16PP 15P MIN -HAMBURGERS -HOTDOGS -CORN ON THE COB -ROASTED POTATOES -COLESLAW -PULLED PORK SLIDERS -BAKED BEANS -LETTUCE, TOMATO, RED ONION AND PICKLE PLATTER BRUNCH PARTY $14PP 15P MIN -EGGS BENEDICT, POACHED EGGS OVER ENGLISH MUFFIN AND CANADIAN BACON WITH HOLLANDAISE SAUCE -FRENCH TOAST OR BUTTERMILK PANCAKES -SCRAMBLES EGGS -HOMEFRIES WITH SCALLIONS AND BACON -BAGELS WITH CREAM CHEESE AND BUTTER -FRUIT PLATTER -CHOICE OF PASTA: PENNE VODKA/ PESTO/MARINARA/ ALFREDO *UPGRADE OPTIONS*: -OMELETTE STATION (ON PREMISE ONLY) $5PP -ADD CHICKEN / SHRIMP/ STEAK TO CHOICE OF PASTA $2PP
-SLICED LOX $2PP -BACON AND SAUSAGE $2PP Build Your Own Package $TBD 15P min Speak with Manager about your own Custom Package ALA CARTE TRAYS *take out only as priced* POULTRY FRANCESE: EGG BATTERED CHICKEN BREAST WITH A LEMON WINE SAUCE (30/55) MARSALA: SEARED CHICKEN BREAST WITH A MUSHROOM AND MARSALA WINE GRAVY (30/55) -GRILLED CHICKEN: SERVED OVER SAUTEED ONIONS AND PEPPERS WITH FRESH HERBS AND GARLIC (30/55) -SCARPARELLA: ROASTED CHICKEN WITH ITALIAN SAUSAGE, ONIONS, PEPPERS, GARLIC, LEMONS AND FRESH HERBS (35/65) -ITALIANO: SAUTEED CHICKEN BREAST WITH ROASTED TOMATOES, FRESH MOZZARELLA AND FRESH BASIL (35/65) -CORDON BLUE: CHICKEN BREAST STUFFED WITH VIRGINIA HAM AND SWISS CHEESE STUFFED THEN FRIED (35/65) -FLORENTINE: STUFFED CHICKEN BREAST WITH SPINACH AND MOZZARELLA CHEESE. TOPPED WITH A WILD MUSHROOM GRAVY (35/65) -PARMESAN: BREADED CHICKEN BREAST WITH MARINARA AND MOZZARELLA (30/55) -BUFFALO WINGS/BONELESS BITES: CHOOSE SAUCE, FULL TRAY ESTIMATE 7-8 DOZEN WINGS (30/55) -CHICKEN TERIYAKI: GRILLED CHICKEN BREAST GLAZED WITH TERIYAKI FINISHED WITH SEASAME SEEDS AND SCALLIONS (30/55) FISH -POACHED SEASONAL WHITE FISH: POACHED IN WHITE WINE AND LEMON JUICE. FINISHED WITH A LEMON BURRE BLANC (30/55)
-GRILLED SWORDFISH: SERVED WITH A LEMON CAPER BUTTER (MKT) -TILAPIA FRANCESE: EGG BATTERED AND TOPPED WITH A LEMON WINE SAUCE (30/55) -MISO GLAZED SALMON: WILD SALMON GLAZED WITH MISO THEN GRILLED AND SERVED WITH A SOY GINGER SAUCE (35/65) -CHILIAN SEABASS: MACADAMIAN NUT CRUSTED AND SERVED WITH A CITRUS BURRE BLANC (40/75) -BEER BATTERED COD: BATTERED AND FRIED UNTIL GOLDEN BROWN SERVED WITH TARTAR SAUCE (30/55) -BUTTER POACHED LOBSTERS: 1.5LBS MAINE LOBSTERS POACHED IN BUTTER AND WINE, SERVED WITH DRAWN BUTTER (MKT) -PIGGY BACKED LOBSTER TAILS: SOFTSHELL LOBSTER TAILS BROILED AND SERVED WITH DRAWN BUTTER AND LEMONS (MKT) -GRILLED SHRIMP SKEWERS: MARINATED SHRIMP GRILLED AND SERVED WITH PINEAPPLE MANGO SALSA (40/75) -SHRIMP SCAMPI: SAUTEED SHRIMP WITH GARLIC, LEMON, WHITE WINE AND ROASTED RED PEPPERS (40/75) BEEF -BEEF BOURGONION: BRAISED TENDER BEEF WITH MUSHROOMS AND PEARL ONIONS (35/65) -BRAISED SHORTRIBS: BRAISED BONELESS SHORTRIBS WITH BBQ DEMI GLAZE (35/65) -SLICED PEPPER STEAK: GRILLED AND SLICED FLANK STEAK WITH SAUTEED ONIONS AND PEPPERS (35/65) -STEAK AU POIUVE: PEPPERCORN CRUSTED STEAK WITH A BRANDY CREAM SAUCE (35/65) -BLACKENED STEAK: FLANK STEAK RUBBED WITH SMOKED PAPRIKA AND BBQ SEASONING, GRILLED AND SERVED WITH CHEDDAR CHEESE SAUCE (35/65) -ROASTED SIRLION/ FILLET MINION/ PRIME RIB: ONLY SERVED AS WHOLE ROASTS (MKT)
-GRILLED STEAK TIDBITS: GRILLED AND DICED HANGER STEAK SERVED WITH BBQ SAUCE AND GARLIC BREAD(35/65) -SLICED STEAK TERIYAKI: GRILLED STEAK GLAZED WITH TERIYAKI SAUCE AND TOPPED WITH SEASAME SEEDS AND SCALLIONS (35/65) PASTAS -RAVIOLI: CHEESE/MUSHROOM/ LOBSTER (25/45) (30/55) (40/75) -ALA VODKA: PENNE PASTA WITH A CREAMY ROASTED TOMATO SAUCE WITH A TOUCH OF VODKA, AND PANCETTA (OPTIONAL) (25/45) -ALFREDO: PARMESAN CREAM SAUCE WITH YOUR CHOICE OF PASTA (25/45) -BOLOGNAISE: TENDER BRAISED BEEF IN MARINARA SAUCE FINSIHED WITH RICOTTA CHEESE (30/55) -VEAL BOLOGNAISE: TENDER BRAISED VEAL IN MARINARA SAUCE FINSIHED WITH RICOTTA CHEESE (35/65) -PRIMAVERA: SEASONAL VEGETABLES IN A LIGHT GARLIC AND OIL (30/55) -BRUSCHETTA: FRESH VINE RIPENED TOMATO BRUSCHETTA TOSSED WITH YOUR CHOICE OF PASTA FINSIHED WITH A BALSAMIC GLAZE (30/55) -BAKED ZITI : FRESH MARINARA SAUCE AND RICCOTTA CHEESE TOSSED WITH ZITI AND TOPPED WITH MOZZARELLA AND PARMESAN CHEESES BAKED UNTIL GOLDEN BROWN (35/65) -LASAGNA: LAYERED SHEETS OF LASAGNA WITH MARINARA, RICOTTA CHEESE AND TENDER BRAISED BEEF (30/55) -BASIL PESTO: PUREED BASIL, GARLIC, AND PARMESAN CHEESE IN A CREAM SAUCE TOSSED WITH PASTA OF YOUR CHOICE (25/45) -SHORT RIB BOLOGNAISE: TENDER BRAISED BONELESS SHORTRIBS PULLED AND SERVED WITH MARINARA AND YOUR CHOICE OF PASTA TOPPED WITH FRESH MOZZARELLA AND RICOTTA (30/55) SALADS
-CAESAR: CLASSIC CAESAR SALAD WITH ROMAINE LETTUCE, SHAVED PARMESAN AND SEASONED BREAD CRUMBS (25) -MIXED GREENS: ASSORTED BABY GREENS, RED ONION, SHAVED CARROTS, CUCUMBERS AND TOMATOES (25) -APPLE SALAD: MATCHSTICK APPLES, CANDIED BACON, SMOKED GOUDA, RED ONION AND MIXED BABY GREENS (30) -CHEF: ICEBURG AND ROMAINE LETTUCES, TOMATOES, CUCUMBERS, CARROTS, SWISS AND CHEDDAR CHEESE, TURKEY AND HAM. TOPPED WITH HARD BOILED EGGS (30) -MACHE: BABY HYDRO LETTUCE, POACHED PEARS, GORGONZOLA CHEESE, RED ONION AND CANDIED WALNUTS (30) SIDES -MASHED IDAHO POTATOES (20) -MASHED SWEET POTATOES (20) -CANDIED SWEET POTATOES (25) -ROASTED POTATOES WITH HERBS (20) -SAUTEED ASPARAGUS (25) -STEAMED BROCCOLI (20) -ASSORTED SEASONAL VEGETABLES (20) -SWEET CORN PUREE (20) -CORN ON THE COB (20) -CRANBERRY SAUCE (20) -CORNBREAD STUFFING WITH SWEET ITALIAN SAUSAGE (25) -CONFETTI VEGETABLE RICE (20) -VEGETABLE RATTATOULLE (20) -HIBACHI STYLE VEGETABLES (20) -FRIED RICE VEGETABLE/CHICKEN/PORK/SHRIMP (20/25/25/28)
-POTATO SALAD (20) -MACARONI SALAD (20) -COLESLAW (20) -DINNER ROLLS (5 PER DOZ) -SLICED ITALIAN BREAD (5 PER LOAF) -GARLIC BREAD (2 PER HERO) -CHEESEY GARLIC BREAD (3 PER HERO) PLATTERS -MOZZARELLA STICKS (25) -JALAPENO POPPERS (30) -LOADED NACHOS (30) -FRUIT PLATTER (25) -CHEESE AND CRACKERS (25) -STEAMED OR FRIED DUMPLINGS (30) -CALIFORNIA ROLLS (50) -SPICY TUNA ROLLS (50) -BAGELS AND CREAM CHEESE (15 PER DOZ) -PULLED PORK SLIDERS (25 PER DOZ) -ANGUS SLIDERS (30 PER DOZ) -HOMEFRIES WITH SCALLIONS WITH BACON (20) -SHRIMP COCKTAIL (MKP) -LUMP CRABCAKES (40) -VEGETABLE CRUDITATE (20)
-SLICED MEATS/COLDCUTS (35) -BRUSCHETTA AND CRUSTINI (25) Pass d Hors D oeuvres $7 p/p when added to any package pigs in a blanket, chicken skewers, mozzarella sticks, jalapeno poppers, BBQ pork wings, Pretzelwich sliders, and steak tidbits ***FULL TRAYS FEED 20-25 PPL HALF TRAYS/ SALADS / SIDES / PLATTERS FEED 9-12 PPL*** BAR PACKAGES ***All Prices Based on Three Hours and Must be accompanied with food package Speak with Manager about Stand Alone bar package pricing if interested*** Option 1 Unlimited soft drinks, Coffee, and Tea, run tab on all others $4 per person Option 2 Unlimited Beer*, Wine, and Soda, run tab on all others $ 17 per person *includes most draft beer and domestic bottles*
Option 3 Open Bar- includes top shelf liquor $ 23 per person * Off Premise Catering Available* ** Staff Available For Hire** ***Substitutions Can be Made, Speak with a Manager Today*** ****Ask About Discounts and Promotions for New Catering Customers**** ***** If You Don t See what you are Looking for Just Ask, Chances are our experienced team of chefs and cooks can make it for you!!***** McCann s Pub & Grill 5590 Merrick Rd Massapequa 11758 516-798- 1496 www.mccannspubli.com like us on facebook: McCanns Pub & Grill of Massapequa