点心 dim sum Dim Sum 阴阳蒸虾饺 Ying Yang har gao 525 碧禄带子饺 Steamed shrimps dumpling, scallop 525 海鲜酥 Deep fried scallop, prawn and sweet corn puff 525 羊肉蒸饺 Steamed minced lamb dumpling, young ginger 525 红油抄手 Chicken pakchoi dumpling with superior sauce, chilli oil 525 鱼子蒸烧卖 Steamed prawn and chicken sui mai, tobiko 525 蜜汁叉烧包 BBQ pork bun 525 蜜汁鸡叉烧包 Ginger chicken bun 525 香煎锅贴 Pan-fried chicken 'Guo Tie' 525 蘑菇松露卷 (4 件 ) Crispy spring rolls, mushroom, milk in truffle oil 600 千丝萝卜酥 Thousand layer radish puff, mock ham 525. 白兔素饺 Steamed king mushroom, black fungus, water chestnut 525 碧禄蒸菜饺 Shanghai vegetarian dumpling 525 毛豆松露蒸饺 Steamed edamame dumpling, truffle oil 525 什菌蒸鲜饺 Steamed fungus dumpling 525 蒸夏南瓜饺 Steamed zucchini dumpling 525 马蹄素春卷 Assorted vegetable, water chestnut spring rolls 450
appetizers 风味凉菜 Appetizers 辣子炒虾球 Stir-fried prawn, Chef Leong superior spicy sauce 825 蒜蓉蒸阿拉斯卡螃蟹 Steamed Alaskan crab leg, garlic sauce 825 香槟猪排 Champagne pork chop 600 辣子炒鸡片 Crispy chicken with Chef Leong s superior spicy sauce 600 凉拌酸辣鸡 Yunnan style marinated shredded chicken, fresh coriander, bird eye chilli, lemon juice 600 辣炒蟹味菇 Wok-fried shimeiji mushroom, dry chilli, green bean 600 碧禄炒豆酥 Vegetable dao su 550 红油黑木耳 Black fungus tossed with rice vinegar 550 辣炒脆粟米 Deep fried sweet corn with fragrant spicy chilli sauce 550 辣炒脆藕片 Crispy lotus root, fragrant spicy chilli sauce 550 麻油拌菠菜 Swiss chard, roasted sesame seeds 550 凉拌豆腐 Yunnan style marinated fresh coriander, bird eye chilli, lemon juice tofu with peanut and sesame 550
辣鴨 spicy Spicy Duck duck 北京片皮鸭 ( 两吃 ) Peking duck (two courses) Full 3500 Sliced skin, spring onion, cucumber Half 2000 Deep-fried duck bone, spicy salt and pepper or Stir-fried shredded duck, vegetables and black bean sauce 火鸭春卷 Duck spring rolls with hoisin sauce 1150 香酥辣鸭片 Crispy duck, air dried shrimp, Master Chef s signature infused oil 1150 豉汁炒鸭肉 Wok-fried sliced duck, black bean sauce 1150 麻辣香窩鸭片 Wok-fried duck mala sauce clay pot 1150 香辣菜鸭饺 Spicy duck dumpling with vegetables 525 芹香鸭肉饺 Celery duck dumpling 525 泸州辣炒鸭 Lu Zhou spicy sauce wok tossed sliced duck, Szechuan pepper corn 525 soup 汤羹 Soup 西施豆腐羹 Braised seafood soup, diced bean curd 550 云吞汤 Wonton soup Chicken 550 Vegetables 550 Szechuan soup Chicken 550 Prawn 550 Vegetables 550 粟米羹 Sweet corn soup Crab 550 Chicken 550 Vegetables 550
海鲜类 seafood Seafood 龙虾 /Lobster Chef Leong superior spicy chilli sauce 2200 Steamed garlic and superior soya sauce Black bean sauce Ginger, spring onion 清蒸银鳕鱼 /Steamed Chilean sea bass Szechuan chilli bean paste Superior soya sauce Hunan spicy sauce 2200 一帆风顺 /Pomfret fillet Black pepper Sweet and sour Hunan ginger spicy sauce 2200 醉酒虾 Wok tossed fresh water prawn, ginger, Chinese wine, black fungus and mushroom, egg in clay pot 1900 剁椒炒虾球 Prawn stir-fried, preserved chilli, garlic 1700 香辣干锅虾 Prawn stir-fried, Szechuan chilli bean paste, deng long chilli in clay pot 1700 滑蛋茉莉花 Fu Yung Prawn 1700 酸甜鱼 Deep-fried fish sweet and sour sauce, pineapple 1600 川酱爆鲜尤 Wok-fried cuttle fish, Szechuan spicy chilli bean paste 1400 家禽类 poultry Poultry 滑蛋茉莉花 Fu Yung Chicken 1250 宫保鸡丁 Kung Po chicken, cashew nut, Hong Kong style 1250 双冬辣汁鸡 Stir-fried chicken, bamboo shoots, mushrooms, Szechuan chilli paste 1250 杭椒炒鸡柳 Wok tossed chicken, green chilli, black bean sauce 1250 姜葱炒鸡 Stir-fried chicken, ginger and spring onion 1050
猪, 羊类 pork Pork and Lamb and lamb 小炒羊肉片 Stir-fried sliced lamb, red chilli, Chinese celery, "Yunnan" style 1400 酱爆羊肉片 Wok-fried sliced lamb, preserved chilli, yellow bean sauce 1400 黑椒煎羊排 Pan-fried lamb rack, black pepper 1400 云南白肉 Steamed pork belly, Chinese cabbage, minced garlic, ginger, Yunnan style 1200 回锅肉 Wok-fried sliced pork, exotic vegetables, mushrooms, chilli bean paste 1200
蔬菜类 vegetables Vegetables 蒜蓉炒芦笋 Wok tossed asparagus, Chinese garlic 950 香辣嫩豆腐 Steamed bean curd, black bean, spring onion 925 麻婆豆腐 Stewed bean curd Ma Po"style, vegetables, chilli bean paste in clay pot 925 香辣干锅豆腐 Fried bean curd, chilli bean paste, Deng Long chilli in clay pot 925 红烧竹笙 Wok fried asparagus, broccoli, bamboo pith and wolfberries 850 清炒双芦笋 Wok tossed white and green asparagus 850 罗汉斋 Braised lo han vegetables, forest mushroom 850 辣炒珍菌 Traditional style assorted mushroom tossed with spicy sauce 850 鱼香茄子 Braised eggplant, wild mushroom, water chestnut, dou ban sauce in clay pot 850 小炒北风菌 Lotus root, fungus, celery, assorted mushroom 850 小炒碧禄青 Stir-fried assorted green vegetables, sautéed garlic 850 豆豉炒素会 Assorted vegetables with black bean sauce 850 风味炒四季豆 French bean, bird eye chilli, yellow bean sauce 850 素鸡 Mock chicken Sweet and sour 850 Kung Po style 850 素鱼 Mock fish Black pepper 850 Sweet and sour 850
主食 rice Rice and Noodles and noodles 担担面 Dan dan noodles Chicken 700 Vegetables 700 蚂蚁上树 Wok-fried glass noodles, chilli bean paste Chicken 700 Vegetables 700 云南炒面 "Yunnan style" crispy noodles, shrimps, scallops, mushrooms 700 蔬菜炒面 Fried noodles, Chinese vegetables Chicken 700 Shrimp 700 Vegetables 700 扬州炒饭 Yang zhou fried rice 700 炒饭 Wok-fried rice Chicken 700 Shrimp 700 Vegetables 700 茉莉香米 Steamed jasmine rice 550 desserts 甜点 Desserts 巧克力火锅 Ginger chocolate fondue, seasonal fresh fruit, banana spring rolls, fresh berries 1100 柠檬草克力 Lemongrass crème brûlée 525 枝金露 Pomelo mango sago, vanilla ice cream 525 粘枣糕 Sticky date cake, five spice caramel 525 甜辣巧克力摩丝陪脆皮 Sweet chilli chocolate mousse in brittle basket 525 棉花糕 Snow rainbow cake 525
Signature signature cocktail cocktails Smoke of Dragons 500 Dragons once ruled the skies over China, breathing fire and huffing smoke. Our syrup made with szechuan pepper and dry red chilli is the fire of the Dragon creating this mystic smoke infused cocktail. Enjoy it with a twist of lemon! Crouching Tiger, Hidden Rose 500 A treat for the eyes and tang for the tongue, this cocktail appeals to more than just the two senses. Munch on a slice of freshly cut kiwi and enjoy the opening flavours of the Jasmine tea ice ball which entraps the rose. Qing Ceremony 500 A ceremony so supreme to the Chinese culture, we bring it to our patrons in its most authentic form. Making you feel like royalty from the Qing Dynasty, we blend to proportion Hendrick s Gin, pickled salted plum and oriental bitters, served with mandarin ice cubes. Mystique 500 We take you on a mystical journey into the mountains of Zhangjiajie National Forest Park where you can experience the flavours of Hunan through the smoke of the clouds flavoured with sesame, cucumber and pineapple. To complete this drink, a dash of rum is added to transport you to a magical and mysterious place. Zheshan 500 From Shang to the Qing Dynasty, Zheshan - the folding fan, is the one true amulet of ancient Chinese history. Using it to induce sweet and smokey flavours of caramel and charsui sauce, this cocktail transports the bold and strengthened flavors from the kitchens of China to the tables of Spicy Duck.