PHOTO ALBUM. sticksnsushi.com.

The menu is printed on FSC certified paper [sustainable logging] 2017.06#4 PHOTO ALBUM sticksnsushi.com sticksnsushiuk @sticksnsushi_uk sticksnsushi @sticksnsushi

LOOK HOW IT TASTES Words are good, pictures are better. 143 visuals await you. And if they don't say it all we will be happy to explain the rest.

BITES GRILLED CORN Supreme soy & miso herb butter 3.80 EDAMAME BEANS Grilled, spicy or salty 4.80 / 4.50 / 4 BEEF TATAKI Beef, smoked cheese, chives, almonds, yuzu-kosho & spicy goma 9.80 AVOCADO Grilled with ponzu & wasabi 3 YASAI STICKS Vegetables served with miso dip 3.80 SEAWEED SALAD Seaweed, kelp noodles, tomato, radish, asparagus, yuzu vinaigrette & goma 6 KANI KOROKKE Crab croquettes with wasabi caesar 6.80 DAIKON SHAKE with salmon, greens, cream cheese & ponzu 4 pcs 5.20 DAIKON YASAI with greens, coriander, chilli & wafu 4 pcs 4.50 DAIKON EBI with shrimp, greens, miso aïoli & ponzu 4 pcs 5.20 JERUSALEM ARTICHOKE Fried & served with miso aïoli 4 EBI BITES Tempura shrimp, miso aïoli, chili, lime & coriander 7.80 HOTATE KATAIFI Scallops in kataifi with miso aïoli, trout roe & cress 10.80 TENDERSTEM BROCCOLI Grilled with supreme soy & spicy goma 4.50

BITES CLASSIC MISO SOUP MAGURO TATAKI Seared tuna, chunky wafu, daikon & black sesame truffle sauce 12.50 WAGYU MAKI Wagyu tartare, kizami wasabi & spring onion 13.50 WAGYU BEEF TARTARE Japanese wagyu beef from Kyushu Island Wagyu, caviar, kizami wasabi & spring onion 25 10 gms Oscietra caviar / 30 gms wagyu Tofu, wakame & spring onion 2.60 KOBU KATAIFI Sea bass, wafu, kataifi & spring onion 12 CAULIFLOWER Fried & served with black sesame truffle sauce 4.50 SPICY MISO SOUP Salmon, tofu, kimchi, shiitake, spring onion, seaweed, chili & coriander 5 SALMON TARTARE Salmon, trout roe, spicy miso & rice crackers 7.50 SHAKE TATAKI Seared salmon, kizami wasabi, daikon, cress & ponzu 9.50 HOTATE CEVICHE Scallops, chili, coriander, red onion, celery & tiger s milk 10.50 TUNA TARTARE Tuna, avocado, sesame, yuzu, miso, ginger & rice chips 9.80

SASHIMI No rice, lots of taste SHAKE Salmon 7.80 MAGURO Yellowfin tuna 10 SASHIMI MIX Salmon, yellowfin tuna, sea bass and hamachi 16.80 HAMACHI Yellowtail 13.80 SABA Mackerel with ginger & spring onion 6.80 SASHIMI - THE SISTER OF SUSHI Daikon roll with shrimp, hamachi, tamago, trout roe, mackerel, tuna, seared salmon, sea bass, salmon and seared scallops Served with ponzu and supreme soy 38

NIGIRI GUNKAN TENDERSTEM Topped with red onion 2.20 ASPARA Asparagus with sesame 2.30 ERINGI Grilled king oyster mushroom 2.30 INARI Tofu with ginger, shiitake, cress & sesame 2.20 AVOCADO Sesame & miso aïoli 2.20 IKURA Trout roe 3.50 SUZUKI Sea bass 3 HAMACHI Yellowtail 3.20 SABA Mackerel with spring onion & ginger 2.30 SHAKE Salmon 2.40 SHAKE NY Salmon New York 2.50 BLACK COD Miso marinated black cod 9.50 SUZUKI Sea bass 3 MAGURO Yellowfin tuna 3.20 HOTATE YAKI Grilled scallops 3.80 SHAKE YAKI Seared salmon 2.50 HAMACHI YAKI Seared yellowtail 3.30 SMOKY SHAKE Soy cured salmon with smoked cheese 2.60 HOTATE Grilled scallops 3.80 EBI Shrimp 3 MAGURO Yellowfin tuna 3.20 TAMAGO Omelette 2.20 AVOCADO Sesame & miso aïoli 2.20 EBI Shrimp 3 NANA-BAN menu 7 pcs 18 SATSUMAIMO Sweet potato 2.20 Allergy information is available. Please ask your server. All prices include 20% VAT An optional service charge of 12.5% will be added to your bill. Every penny is distributed to our teams

MAKI Uramaki, 8 pcs Futomaki, 6 pcs Hosomaki inside-out, 8 pcs Hosomaki, 8 pcs Kaburimaki, 8 pcs SALMON CEVICHE Salmon, avocado, cucumber, red onion, coriander & lime 12.50 HELL S KITCHEN Tempura shrimp, avocado, tuna & barbecue sauce 15 PINK ALASKA Salmon, cream cheese, avocado & lumpfish roe 8.50 MAMMA MIA Avocado & cucumber rolled in chives & sesame 6.50 GYPSY ROLL Seared fish, avocado, cucumber, ginger, chili & red onion 7.50 GREEN MAKI Jerusalem artichokes, chili, avocado, coriander & sesame 4.20 SHAKE Classic hosomaki with salmon 3.50 RAINBOW Shrimps, masago, snow peas, salmon, tuna, sea bass & avocado 14.50 CALIFORNIA Shrimp, miso aïoli, avocado, cucumber, masago & sesame 8 SPICY TUNA Tuna, avocado, chili, miso aïoli, cucumber, masago & kataifi 9.50 CRUNCHY CHICKEN Chicken, almonds, smoked cheese, chili & red onion 8.50 SHAKE INSIDE-OUT Salmon, cucumber, miso aïoli & sesame 5.20 AVOCADO Classic hosomaki with avocado 2.80 NEW YORK SUBWAY Tempura shrimp, avocado, spicy sauce, salmon & garlic 14 EBI PANKO Tempura shrimp, spicy sauce, avocado & sesame 12 SHAKE AÏOLI Snow peas, avocado, cucumber, miso aïoli, seared salmon & trout roe 13.50 MAKI MAKI menu CRISPY EBI Tempura shrimp, avocado, spicy sauce & sesame 8.50 BLACK COD DAIKON Black cod, avocado, red onions, cream cheese, asparagus & daikon 15 EBI HOT Shrimp, avocado, spicy sauce, coriander & sesame 6 KAPPA Classic hosomaki with cucumber 2.80 Other hosomaki are available Please ask your server 46 Mini Maki Maki four pieces of each roll 23

Add on: Tuna tartare served with MIXED EMOTIONS 31 KYOTO CHAOS Chirashi with black cod, seared scallops, shrimps, trout roe, tamago, shiitake, snow peas, soy sesame & sushi rice 22.80 MIXED EMOTIONS menu Nigiri: Shrimp, salmon, hamachi, tuna Maki: Pink Alaska, spicy tuna and gypsy roll Sticks: Chicken meatballs, chicken with chilli and pork with yuzu-miso Edamame beans 23 BLACK COD DAIKON SMALL CHAOS Chirashi with salmon, avocado, snow peas, trout roe, marinated shiitake, sushi rice, soy sesame, wasabi & ginger 9.80 SALMON TARTARE Salmon, trout roe, spicy miso & rice crackers 7.50 RICE PAPER Duck, avocado, salad, red onion, coriander & goma 8 pcs 9.50 Miso marinated black cod, avocado, red onions, cream cheese, asparagus, masago, shiso & daikon 15 TOKYO CHAOS Chirashi with spicy tuna, salmon tartare, seared whitefish, ebi tempura, trout roe, tamago, avocado, shiitake, snow peas, red onion, soy sesame & sushi rice 18

SALADS STICKS + SALAD Black cod 9.80 Salmon with teriyaki and spring onion 3 Chicken meatballs 2.60 JUNGLE FISH Seared tuna, shrimp, and grilled salmon. On a salad of little gem leaves, sweetheart cabbage, tomatoes, edamame, daikon, avocado, radish, cauliflower, red onion, ginger, chives, quinoa & miso mustard dressing. Topped with soy roasted sesame 19 GREENGATE Grilled king oyster mushroom, sweet potato and tenderstem broccoli. On a salad of little gem leaves, sweetheart cabbage, tomatoes, edamame, avocado, radish, cauliflower, red onion, ginger, chives, quinoa, & goma dressing. Topped with pine nuts 15 Vegan option available FOUR WINGS Grilled chicken, marinated duck breast and soy marinated egg. On a salad of little gem leaves, sweetheart cabbage, tomatoes, edamame, avocado, radish, cauliflower, red onion, ginger, chives, quinoa, & wasabi caesar dressing. Topped with soy almonds and crispy chicken skin 17

GALA menu Beef Tataki: Beef, smoked cheese, chives, almonds, yuzu-kosho & spicy goma Edamame with spicy sauce Hotate Kataifi: Scallops, kataifi, miso aïoli, trout roe & cress Tuna tartare: Tuna, avocado, sesame, yuzu, miso & rice chips Maki: Ebi panko and pink Alaska Nigiri: Salmon, tuna and shrimp Sticks: Chicken with chili & teriyaki, lamb chop with miso herb butter and duck breast with panko & wasabi caesar 75 For 3 persons 112

WAGYU BEEF TARTARE Wagyu, caviar, kizami wasabi & spring onion 25 EXTRAVAGANZA menu Maguro Tataki: Tuna, chunky wafu, daikon & black sesame truffle sauce Hotate Ceviche: Scallops, chili, coriander, celery & tiger s milk Shake Tataki: Seared salmon, kizami-wasabi, daikon & ponzu Grilled edamame with soy & sesame Ebi Bites: Tempura shrimp, miso aïoli, chili, lime & coriander Nigiri: Seared salmon and hamachi Maki: Ebi Panko, Hell s Kitchen and Wagyu Maki Sticks: Scallops wrapped in bacon, rib-eye beef with miso herb butter and miso marinated black cod 98 For 3 persons 147

YAKITORI AIGAMO Duck hearts with teriyaki 2.50 KUSHI KATZU Panko breaded duck breast with wasabi caesar 3.90 TSUKUNE Chicken meatballs with teriyaki 2.60 TEBASAKI Chicken wings 2.60 SHAKE TERIYAKI Salmon with teriyaki & spring onion 3 HOTATE BACON Scallops wrapped in pancetta topped with miso herb butter 5.50 GINDARA NO MISO Miso marinated black cod 9.80 MOMO CHILI Chicken, chili dip, teriyaki & spring onion 2.60 WAGYU YAKI Japanese wagyu beef from Kyushu Island, served with salt, pepper & lemon 15 / 55 gms stick KIMCHI Fermented cabbage 2.80 RICE 2 TENDERSTEM BROCCOLI Grilled with supreme soy & spicy goma 4.50 GYU HĀBU Rib-eye beef with miso herb butter 5 YAKINIKU Rib-eye beef with Japanese marinade 5.30 YAKI HITSUJI Goat's cheese with dried ham 3.80 CHIIZU MAKI Emmental cheese wrapped in bacon 3.50 SATSUMAIMO YAKI Grilled sweet potato with teriyaki, sesame & coriander 2.20 ERINGI King oyster mushroom with supreme soy & miso herb butter 2.80 RAMUYAKI Lamb chop with miso herb butter 4 BUTA YAKI Free-range pork with yuzu-miso & sesame 4 ASPARA MAKI Asparagus wrapped in bacon 3.80

HAMACHI KAMA Hamachi collar with sea salt & lemon. Served with miso soup and rice 14 Limited availability WAGYU MAKI Wagyu tartare, kizami wasabi & spring onion 13.50 EBI KIT menu Kaburimaki: Hell's Kitchen, Ebi panko and New York subway 38 SUPEARIBU Ribs from free-range pigs topped with crunchy garlic & spring onion 12 GRILLED CORN Supreme soy & miso herb butter 3.80 MAN FOOD menu Sticks: Chicken meatballs, pork with yuzu-miso, chicken with chili & teriyaki, spare ribs, panko duck breast, emmental cheese with bacon, rice and edamame beans 25

GREENS Classic Juice 4 TENDERSTEM Grilled tenderstem 2.20 ASPARA Asparagus with sesame 2.30 ERINGI Grilled king oyster mushroom 2.30 INARI Tofu with ginger 2.20 AVOCADO Sesame & miso aïoli 2.20 CAULIFLOWER Fried & served with black sesame truffle sauce 4.50 AVOCADO Grilled with ponzu & wasabi 3 SEAWEED SALAD Seaweed, kelp noodles, tomato, radish, asparagus, yuzu vinaigrette & goma 6 JERUSALEM ARTICHOKE Fried & served with miso aïoli 4 YASAI STICKS Vegetables served with miso dip 3.80 TENDERSTEM BROCCOLI Grilled with supreme soy & spicy goma 4.50 GREEN KEEPER menu Nigiri: Inari, avocado and tenderstem Maki: Hosomaki inside-out with greens Sticks: King oyster mushroom and sweet potato Spicy edamame beans, grilled corn and seaweed salad 22 Vegan option available RICE 2

SALMON OD menu Nigiri: Soy cured salmon, salmon, seared salmon and salmon with garlic Maki: Hosomaki inside-out with salmon Daikon roll with salmon Salmon tataki with kizami wasabi and ponzu 21 Add on: Hotate Kataifi Served with TABLE FOR 2 / SUSHI 54 BLACK COD DAIKON Black cod, avocado, red onions, cream cheese, asparagus & daikon 15 DUCK, SALMON & FRIENDS menu Nigiri: Salmon Rolls: Pink Alaska, spicy tuna, ebi panko and rice paper with duck and goma 19.50 TABLE FOR 2 / SUSHI menu Nigiri: Salmon, tuna, shrimp, salmon New York, inari and sea bass Maki: Pink Alaska, spicy tuna and gypsy roll 45 MAGURO TATAKI Seared tuna, chunky wafu, daikon & black sesame truffle sauce 12.50

FOUR MEAL DRIVE BIG menu Nigiri: Salmon, tuna, shrimp, mackerel, seared salmon and sea bass Maki: Pink Alaska, spicy tuna, ebi hot inside-out, gypsy roll, ebi panko and salmon ceviche 95 SPARE WHEEL Crab croquettes with wasabi caesar Jerusalem artichoke fried & served with miso aïoli Grilled edamame beans Add a Spare Wheel to your Four Meal Drive for 12.50

PERFECT DAY menu Edamame with salt and lemon Kani Korokke, crab croquettes with wasabi caesar Nigiri: Seared salmon, tuna and avocado Maki: Spicy tuna, crispy ebi and rice paper with duck and goma Tataki: Seared salmon, kizami wasabi, daikon, cress & ponzu Sticks: Chicken meatballs with teriyaki, salmon with teriyaki and asparagus wrapped in bacon 65 For 3 persons 97

BAD BAD STRAND STRAND BED BED BAG BAG BOLD BOLD HAT HAT Just to remind you Danish is not that hard The words just have a different meaning And by the way if you happen to go to Copenhagen or Berlin in the near future ask for our "One fifth off" voucher bring it to any of our restaurants and we will treat you with a lunch for two with a 20% discount

DESSERTS FONDANT Dark chocolate caramel and peppermint core topped with crunchy hazelnut brittle COCONUT ICE CREAM Coconut ice cream YUZU SORBET Yuzu sorbet VANILLA ICE CREAM Vanilla ice cream Each dessert 3.40 Three for 9 Taster one of each 30 CHEESECAKE With yuzu and umeshu jelly DARK CHOCOLATE With caramel & toasted sesame MARCEL CHOCOLATE CAKE Topped with chocolate pearls WHITE CHOCOLATE With sweet miso & puffed rice WHITE MOUSSE With liquorice and foam of berries MATCHA CAKE Marzipan, chocolate & matcha CRÈME BRÛLÉE Vanilla CRÈME BRÛLÉE Liquorice

ON THE ONE HAND, WE MAKE FOOD FOR MANY PEOPLE. ON THE OTHER HAND, WE MAKE FOOD FOR YOU. Not a bad word about large quantity production. When repetition meets quantity, you get the best quality. Just think of when we produce cars, computers, lawnmowers and the way each of us becomes better at our craft. Long live repetition. Cheers for standardisation. Except when it comes to service. Service should never become a product. It should always be personal. If this isn t what you experience, please let us know. Then we have failed miserably.