A season of celebration CHRISTMAS AND NEW YEAR 2017
DE VERE STAVERTON ESTATE Season s greetings Surrounded by 150 acres of parkland, De Vere Staverton Estate offers a stylish and contemporary setting for all your festive celebrations. Here our newly refurbished spaces create a memorable backdrop to your party with beautifully dressed tables and sparkling Christmas decorations. From a laughter-filled party with colleagues to a catch-up over lunch with friends, you ll enjoy festive menus, fine wines and entertainment for a Christmas celebration to remember. DE VERE STAVERTON ESTATE +44 (0) 844 980 2317 stavertonsalesteam@devere.com CHRISTMAS AND NEW YEAR 2017
CELEBRATION PACKAGE N ọ ONE Join-a-party night You ll enjoy a fun and festive atmosphere as you celebrate into the night with friends old and new. Held in our recently refurbished County Suite, we ll get you into the Christmas spirit with delicious dining followed by a night of dancing. So, whether you re a party of two or 20, join us and other guests for a memorable celebration. Menu STARTERS PRESSED TERRINE OF CHICKEN AND SMOKED HAM HOCK With festive-spiced chutney, micro salad and rye bread croûtes POACHED SMOKED SALMON, DILL CROQUETTE With winter leaves, lemon and chervil crème fraîche dressing CREAM OF PARSNIP AND CELERIAC SOUP With butter-roasted croutons, braised pearl barley and sour cream (v) MAIN COURSES TRADITIONAL ROAST TURKEY With sage and onion stuffing, pigs in blankets, seasonal vegetables, sea salt and thyme roast potatoes ROASTED FILLET OF SMOKED COD With parmesan creamed potato, roasted scallions and a wild mushroom sauce BRIE, MUSHROOM AND CRANBERRY WELLINGTON With root vegetables, white onion and thyme cream sauce (v) DESSERTS TRADITIONAL CHRISTMAS PUDDING With brandy sauce RICH CHOCOLATE TORTE With cranberry, blueberry and orange compote CLASSIC LEMON TART With raspberry essence and vanilla crème fraîche TO FINISH FRESHLY BREWED COFFEE Served with mince pies ARRIVAL DRINK. THREE-COURSE MEAL. COFFEE AND MINCE PIES. DJ AND DISCO. PRICES From 31.95 to 33.95 per person, depending on the date selected. DATES Dates are available throughout November and December 2017. Please call us for further details and availability. Package details TIMES Arrival at 7.00pm Dinner served from 7.30pm OVERNIGHT ACCOMMODATION From 39 per person in a twin or double room REWARDS AND EXTRAS Book before 30th September 2017 quoting STAVDEC to receive 10% off all pre-booked contracted choices on food and drink. Please note this discount is not available for accommodation. Drinks packages, including buckets of beer, wine, Prosecco and Champagne are available with a 10% discount if booked before the 30th September 2017. Please call us for further details. Subject to availability. DE VERE STAVERTON ESTATE
CELEBRATION PACKAGE N ọ TWO Christmas private party nights Enjoy privacy and exclusivity by holding your own private party night at De Vere Staverton Estate. Hosting up to 300 guests, you ll enjoy a festive atmosphere in either our recently refurbished County Suite or another room of your choosing. With everything tailored to you, we ll help you make this a Christmas you and your guests will never forget. Plus, if you re too busy to celebrate in December, you can always join us in January once the rush of Christmas is over. DE VERE STAVERTON ESTATE
STARTERS PRESSED TERRINE OF CHICKEN AND SMOKED HAM HOCK With festive-spiced chutney, micro salad and rye bread croûtes POACHED SMOKED SALMON, DILL CROQUETTE With winter leaves, lemon and chervil crème fraîche dressing CREAM OF PARSNIP AND CELERIAC SOUP With butter-roasted croutons, braised pearl barley and sour cream (v) 34.95 menu MAIN COURSES TRADITIONAL ROAST TURKEY With sage and onion stuffing, pigs in blankets, seasonal vegetables, sea salt and thyme roast potatoes ROASTED FILLET OF SMOKED COD With parmesan creamed potato, roasted scallions and a wild mushroom sauce BRIE, MUSHROOM AND CRANBERRY WELLINGTON With root vegetables, white onion and thyme cream sauce (v) DESSERTS TRADITIONAL CHRISTMAS PUDDING With brandy sauce RICH CHOCOLATE TORTE With cranberry, blueberry and orange compote CLASSIC LEMON TART With raspberry essence and vanilla crème fraîche TO FINISH FRESHLY BREWED COFFEE Served with mince pies STARTERS TERRINE OF ROAST CHICKEN AND CHORIZO With sourdough toasts, tarragon aioli and micro winter leaf salad BRIXHAM CRAB CAKES With a fine green bean salad and a shallot and saffron dressing ROASTED BEETS AND WHIPPED GOATS CHEESE With rocket, walnuts and basil pesto (v) CREAM OF BUTTERNUT SQUASH SOUP With a parmesan croûte and toasted pumpkin seeds (v) 39.95 menu MAIN COURSES BALLANTINE OF BRITISH TURKEY, CRANBERRY, SAUSAGEMEAT AND SAGE FARCE With seasonal vegetables, duck fat roast potatoes and a red wine jus CRISPY SLOW COOKED DUCK LEG CONFIT With honey and rosemary roasted sweet potatoes, Toulouse sausage and butter bean cassoulet GRILLED FILLET OF WILD BRITISH HAKE With parmentier potatoes, buttered spinach and a velouté of Sauvignon Blanc WILD MUSHROOM ARANCINI With roasted Jerusalem artichokes, sautéed kale and a velouté of scallions and chives (v) DESSERTS TRADITIONAL CHRISTMAS PUDDING With redcurrants and a brandy cream sauce (gf option available) ALMOND FRANGIPANE TART With mulled winter fruits and vanilla crème fraîche POTTED CHOCOLATE AND ORANGE GANACHE With macerated winter berries and shortbread fingers CROPWELL BISHOP STILTON With pear chutney, biscuits and iced grapes TO FINISH FRESHLY BREWED COFFEE Served with mince pies GLASS OF FIZZ ON ARRIVAL. THREE-COURSE MEAL. COFFEE AND MINCE PIES. NOVELTIES. DJ AND DISCO. PRICES 34.95 or 39.95 per person, depending on the menu selected. DATES Dates are available throughout November and December 2017. Please call us for further details and availability. Package details TIMES Arrival from 7.00pm Dinner served from 7.30pm OVERNIGHT ACCOMMODATION From 39 per person in a twin or double room Rooms are also available in the Mews and Cormorant buildings at 59 per room (room only). REWARDS AND EXTRAS Book before 30th September 2017 quoting STAVDEC to receive 10% off all pre-booked contracted choices on food and drink. Please note this discount is not available for accommodation. Drinks packages, including buckets of beer, wine, Prosecco and Champagne are available with a 10% discount if booked before the 30th September 2017. Please call us for further details. Subject to availability. CHRISTMAS AND NEW YEAR 2017
CELEBRATION PACKAGE N ọ THREE New Year s Eve family party Gather the family and get ready to count down to the New Year in style this December 31st. With entertainment for the whole family, you can party the night away and enjoy music, dancing and celebrations with all of your loved ones together. All held in our recently refurbished Hotel restaurant, with a vibrant festive atmosphere. Menu STARTERS ROASTED HONEY AND PARSNIP SOUP With ciabatta croutons and truffle oil (v) HAM HOCK TERRINE With piccalilli and sourdough HOT SMOKED SALMON With Royal potato salad and poached eggs CHICKEN LIVER PARFAIT With onion chutney and brioche CLASSIC PRAWN COCKTAIL GOATS CHEESE, BEETROOT AND RED CHARD With pea shoots and walnuts (v) CONDIMENTS, BREADS AND OILS MAIN COURSES ROAST SIRLOIN OF BEEF With Yorkshire pudding and a red wine jus CHICKEN BREAST With wild mushroom, shallot and pancetta HAKE FILLET With salt-baked celeriac, samphire and clam sauce ROASTED RED PEPPER, COURGETTE, ONION AND FETA WELLINGTON (v) All accompanied by roasted roots, roast potatoes, and cauliflower with burnt butter and parmesan. DESSERTS WARM APPLE TARTE TATIN With vanilla ice cream CHEESE BOARD Served with quince chutney CLASSIC CHERRY TRIFLE CRÈME BRULEE SPICED CHOCOLATE TART TO FINISH FRESHLY BREWED COFFEE Served with mince pies GLASS OF FIZZ OR A SOFT DRINK ON ARRIVAL. THREE-COURSE MEAL. COFFEE AND MINCE PIES. DJ AND DISCO. PRICES 49 per adult (and children aged 12 and over) 29 per child for under 12 year olds Complimentary for under 4 year olds DATE Sunday 31st December 2017 Package details TIMES Arrival from 6.00pm Dinner served from 6.30pm OVERNIGHT ACCOMMODATION Room only available from 49 per person. 25 supplement for up to two children including breakfast. Alternatively, choose our all-inclusive package at 199 which includes dinner, bed and breakfast plus tickets to our New Year s Eve party for two adults and two children. REWARDS AND EXTRAS Book before 30th September 2017 quoting STAVDEC to receive 10% off all pre-booked contracted choices on food and drink. Please note this discount is not available for accommodation. Drinks packages, including buckets of beer, wine, Prosecco and Champagne are available with a 10% discount if booked before the 30th September 2017. Please call us for further details. Subject to availability. DE VERE STAVERTON ESTATE
CELEBRATION PACKAGE N ọ FOUR Thirsty Thursday We know your weekends can get busy in the run up to Christmas so why not host your party mid-week with our festive Thursday party night? Available every Thursday during December, you ll enjoy a night of celebration in our recently refurbished County Suite. And with the weekend just around the corner, we re sure everyone will be ready to let their hair down as you dance the night away. Menu MAIN COURSES TRADITIONAL ROAST TURKEY With sage and onion stuffing, pigs in blankets, seasonal vegetables, sea salt and thyme roast potatoes ROASTED FILLET OF SMOKED COD With parmesan creamed potato, roasted scallions and wild mushroom sauce BRIE, MUSHROOM AND CRANBERRY WELLINGTON With root vegetables, white onion and thyme cream sauce (v) DESSERTS TRADITIONAL CHRISTMAS PUDDING With brandy sauce RICH CHOCOLATE TORTE With cranberry, blueberry and orange compote CLASSIC LEMON TART With raspberry essence and vanilla crème fraîche TO FINISH FRESHLY BREWED COFFEE Served with mince pies TWO-COURSE MEAL. COFFEE AND MINCE PIES. NOVELTIES. DJ AND DISCO PRICE 19.95 per person Package details DATES Dates are available throughout November and December 2017. Please call us for further details and availability. TIMES Arrival at 7.00pm Dinner served from 7.30pm REWARDS AND EXTRAS Add a drinks package to your party. Buckets of beer, wine, Prosecco and Champagne packages are available with a 10% discount if booked before the 30th September 2017. Please call us for further details. Subject to availability. We host tables of ten for this party night. If your numbers are lower, we will seat you with other parties, giving you a great opportunity to meet new people. CHRISTMAS AND NEW YEAR 2017
CELEBRATION PACKAGE N ọ FIVE Festive lunches Catch up with colleagues, friends and family this Christmas with our seasonal lunches. Sit back and enjoy our relaxed and welcoming atmosphere as you savour a choice of a two-course or three-course lunch, complete with festive music and decorations. Menu STARTERS PRESSED TERRINE OF CHICKEN AND SMOKED HAM HOCK With festive-spiced chutney, micro salad and rye bread croûtes POACHED SMOKED SALMON, DILL CROQUETTES With winter leaves and a lemon and chervil crème fraîche dressing CREAM OF PARSNIP AND CELERIAC SOUP With butter-roasted croutons, braised pearl barley and sour cream (v) MAIN COURSES TRADITIONAL ROAST TURKEY With sage and onion stuffing, pigs in blankets, seasonal vegetables, sea salt and thyme roast potatoes ROASTED FILLET OF SMOKED COD With parmesan creamed potato, roasted scallions and wild mushroom sauce BRIE, MUSHROOM AND CRANBERRY WELLINGTON With root vegetables, white onion and thyme cream sauce (v) DESSERTS TRADITIONAL CHRISTMAS PUDDING With brandy sauce RICH CHOCOLATE TORTE With cranberry, blueberry and orange compote CLASSIC LEMON TART With raspberry essence and vanilla crème fraîche TO FINISH FRESHLY BREWED TEA AND COFFEE Served with mince pies TWO-COURSE OR THREE-COURSE FESTIVE LUNCH. TEA, COFFEE AND MINCE PIES. PRICES From 25.95 per person for three courses or 20.95 per person for two courses Package details DATES Available on selected weekdays throughout December 2017. Please call us for further details and availability. TIMES 12.00pm until 2.00pm OVERNIGHT ACCOMMODATION From 49 per person REWARDS AND EXTRAS Drinks packages including buckets of beer, wine, Prosecco and Champagne are available with a 10% discount if booked before the 30th September 2017. Please call us for further details. Subject to availability. DE VERE STAVERTON ESTATE
Something special for your event Four canapés FROM 5.50 PER PERSON Bacon rolls at midnight FOR 5.50 PER PERSON A selection of cheese to follow dinner FOR 5 PER PERSON A jug of your favourite cocktail FROM 18 PER JUG A bucket of six bottles of beer for the table FOR 20 PER BUCKET Enjoy a 10% discount on house wines ordered before 1st December 2017 Stay in one of our upgraded bedrooms FOR JUST 25 EXTRA PRICES ARE PER PERSON UNLESS STATED OTHERWISE AND MINIMUM NUMBERS APPLY FOR CERTAIN OPTIONS. PLEASE ASK FOR FURTHER DETAILS.
A 10 deposit is required at the time of confirming and returning a signed contract. All offers, prices and party dates are subject to availability and must be pre-booked and paid in advance. Provisional bookings must be confirmed within 14 days and secured with a non-refundable, non-transferable deposit. The full balance is payable no later than four weeks prior to the event date, otherwise your reservation may be released. Full pre-payments on all Christmas and New Year events are non-refundable and non-transferable. Principal Hotel Company reserve the right to alter prices and menu content due to fluctuating market conditions. All accommodation rates are subject to availability. All events are subject to Principal Hotel Company general events terms and conditions. For full terms and conditions, please view our website.
DE VERE STAVERTON ESTATE Daventry Road, Daventry NN11 6JT +44 (0) 844 980 2317 DEVERE.COM