Ristorante. VALENTINO S 2820 Pine Lake Road Lincoln, Nebraska

Ristorante VALENTINO S 2820 Pine Lake Road Lincoln, Nebraska 68516 402-420-6800

The Tradition For 60 years, Valentino s has prided itself in providing its customers with some of the finest Italian cuisine. We pledge the following to our guests: 1. Our patrons will always be served our homemade recipes, made with care from the finest and freshest ingredients available. 2. Our guests will be treated like family and made to feel welcome in all of our locations. Alla famiglia! 3. Our restaurants will be immaculate, sanitary, and kept in pristine condition. All of us at Valentino s thank you for the opportunity to serve you and we hope to always meet and exceed your expectations. Buon Appetito! The Management and Staff of Valentino s The Messineo and Alesio Families STARTERS FRIED PROVOLONE CHEESE Handmade breaded provolone cheese, fried to order, served with our award-winning marinara sauce and creamy Italian dressing. 8.79 BRUSCHETTA CLASSICO Fresh tomato basil blend served on a toasted baguette, topped with Parmesan cheese and a balsamic glaze. 6.59 BRUSCHETTA FLORENTINE Our creamy spinach and artichoke spread topped with the Bruschetta Classico tomato basil. 7.59 ZZAGOS PIZZA ROLL-UPS Freshly made dough sauced with our homemade ranch dressing, spicy pepperoni, ground Italian sausage, and Italian herbs and spices. Baked to perfection and served with extra ranch dressing as a dip. 8.49 SPINACH & ARTICHOKE DIP Val s take on the famous appetizer, topped with Parmesan cheese. Served with freshly fried and seasoned tortilla chips. 9.29 FRIED CALAMARI STRIPS Lightly fried breaded Calamari strips served with our homemade chipotle cream and a freshly made garlic rémoulade. 8.79 BUFFALO CHICKEN WINGS Chef Mike s spicy Buffalo wings (10) or savory BBQ wings freshly breaded and broasted. Served with our famous homemade bleu cheese or ranch dressing. Or get them boneless (12) and eat them Costanza-style with a knife and fork. 8.79 FRIED ONION STRAWS Crispy fried onion straws served with our homemade chipotle cream. $7.19 PARMESAN TRUFFLE FRIES Seriously great shoestring fries tossed in a truffle oil, Parmesan cheese, and fresh herbs. Served with our homemade creamy Italian dressing. 6.79 BLEU KETTLE NACHOS Val s homemade bleu cheese dressing smothered over freshly fried kettle potato chips and topped with fresh chopped scallions. 7.99 2

SOUPS & SALADS VAL S FAMOUS INSALATA FIELD OF GREENS COBB SALAD Romaine lettuce, fresh sliced mushrooms, tomato wedges, Romano cheese, crouton, and red onion rings all tossed with our homemade creamy Italian dressing. 7.69 Five-leaf blend tossed with tomato wedges, sliced cucumber, and red onion, with your choice of dressing. 7.49 Five-leaf blend with bacon, egg, tomato, bleu cheese crumbles, fresh avocado, freshly grilled chicken, chives, and crouton, tossed with our homemade Italian dressing. 9.49 SOUTHERN FRIED Mixed greens with our fresh hand-dipped broasted chicken tenders, tomato, eggs, CHICKEN SALAD croutons, and tossed in a honey mustard dressing. 8.99 SOUTHWESTERN SALAD TWISTED STRAWBERRY (Seasonal) CAESAR Romaine and Iceberg lettuce served with a freshly-made pico de gallo, corn, grilled chicken, and tossed with a homemade chipotle ranch. Topped with freshly fried tortilla strips. 8.99 Five-leaf blend with fresh strawberries, pecan slices, feta cheese, and rotini pasta, served with our raspberry vinaigrette. 8.99 Romaine lettuce, Parmesan cheese, and crouton, tossed with a homemade Caesar dressing. 7.69 Add grilled chicken 2.99 Add a salad to any pizza or entrée order. House Salad 3.99 House Insalata 4.99 Homemade from scratch dressings The Classics for over 50 years! Creamy Italian Ranch Creamy Bleu Cheese Italian Lo-cal Ranch Creamy Parmesan Chipotle Ranch Caesar French, 1000 Island, Raspberry Vinaigrette, Lemon Vinaigrette MINESTRONE SOUP Our famous homemade tomato-based soup with pasta, vegetables, and Italian herbs and spices. Cup 3.99 Bowl 5.99 ZUPPA DEL GIORNO Check with your server for today s soup. {SOUP OF THE DAY} Cup 3.99 Bowl 5.99 PANE {Bread} BREADTWISTS 6 freshly baked, topped with garlic butter and Parmesan cheese, and served with our famous marinara sauce. 6.19 GARLIC ROLLS Buttered with garlic butter and topped with Romano cheese and baked to perfection. 2.59 PANE DUE FORMAGGI {TWO-CHEESE BREAD} A blend of Parmesan and mozzarella cheese toasted with our homemade garlic butter on a split top bun. 4.39 FOCACCIA ROLLS Italian dinner rolls baked with our famous focaccia spice. Served with extra virgin olive oil, our balsamic glaze, and freshly ground pepper. 4.29 Valentino s signature item 3

SIGNATURE PIZZAS Add a salad. House Salad 3.99 House Insalata 4.99 8 Individual 10.49 10 Gluten-free 16.59 13 Medium 16.59 Jumbo 16 Large 19.59 4 VAL S ORIGINAL SPECIAL Hamburger, ground Italian sausage, pepperoni, honey-cured ham, and fresh mushrooms. LA VECCHIA SIGNORA {THE OLD LADY} Val s Special plus onions, black olives, and diced green peppers. VAL S ALL MEAT SPECIAL Six savory meat toppings: hamburger, bacon, ground Italian sausage, pepperoni, ham, and Canadian bacon. GARDEN VEGETARIAN Sliced black and green olives, green peppers, and fresh mushrooms. HAWAIIAN Aloha! Honey-cured diced ham, Canadian bacon, and fresh pineapple chunks. THE ORIGINAL BACON CHEESEBURGER Hamburger, onions, pickle chips, lettuce, cheddar, mozzarella cheese, crisp bacon, with our secret sauce. LO ZIO NINO {UNCLE NINO S} Hamburger, green peppers, onions, and our whole-milk mozzarella cheese. DUE SORELLE {TWO SISTERS} Old World pinched Italian sausage, droplets of cream cheese, and spicy pepperoni, topped with Italian spices. A must try! SPINACH & ARTICHOKE Spinach and artichoke dip, Romano, whole-milk mozzarella cheese, and diced tomatoes. DELUXE PEPPERONI WITH CREAM CHEESE Pepperoni, cream cheese, mozzarella cheese, fresh Italian herbs and spices, and more pepperoni on top. BAR-B-QUE CHICKEN PIZZA Grilled chicken strips, tangy BBQ sauce, red onion, two types of cheese, and fresh cilantro. ZIO LUIGI {UNCLE LOUIE} Two types of Italian sausage, green peppers, and onion. LA TESTAROSSA {THE REDHEAD} Freshly-sliced tomatoes, three types of Italian cheese, fresh Italian herbs and spices, drizzled with homemade Tuscan Italian dressing. TACO OLE PIZZA Our southwestern sauce, hamburger, diced onion, topped with cheddar and mozzarella cheese, fresh shredded lettuce, diced tomatoes, and tricolor tortilla strips. OLD WORLD Old world pinched Italian sausage, mushroom, onions, black olives, and green peppers. BLAZIN BACON Hamburger, jalapeños, cream cheese, mozzarella, and topped with bacon. THE BLUE BUFFALO Buffalo/ranch sauce, grilled chicken, diced onion, bleu cheese crumbles, cheddar and mozzarella cheese. CHICKEN BACON RANCH Chicken strips with ranch, mixed cheeses, and topped with bacon. QUATTRO FORMAGGI ITALIA {ITALIAN FOUR CHEESE} Cheddar, mozzarella, Parmesan & Romano cheeses, and fresh Italian herbs and spices. CHICKEN ALFREDO Creamy Alfredo sauce, seasoned grilled chicken, diced fresh tomatoes, and two types of Italian cheeses. CHICAGO-STYLE DEEP DISH Mozzarella cheese on the bottom, covered with a blend of Italian spices, two types of Italian sausage, and spicy pepperoni. Smothered with our award-winning pizza sauce, two types of Italian cheese, and baked to perfection. (13 only for 16.59) Please allow extra time for preparation. Valentino s signature item

The The Valentino s Golden Rule of Pizza: A taste of every ingredient in every bite. Difference! Fresh dough made from scratch daily. Slow-cooked, savory homemade pizza sauce. Finest and freshest ingredients available. Mounds of 100% all natural mozzarella cheese. The Art of Pizza Making CREATE YOUR OWN AWARD-WINNING PIZZA Add a salad. House Salad 3.99 House Insalata 4.99 START Start with our classic fresh mozzarella cheese pizza and choose the size: 8 Individual 8.49 10 Gluten-free 13.69 13 Medium 13.09 Jumbo 16 Large 15.69 CHOOSE YOUR CRUST Val s original recipe New York crispy thin (medium & large only), Deep Dish (medium only) Gluten-free (10 only) CHOOSE YOUR SAUCE Val s famous pizza sauce, Pesto, Creamy Alfredo, or Bar-B-Que CHOOSE YOUR TOPPINGS Extra ingredients each: 8 Individual.90 10 Gluten-free 1.30 13 Medium 1.50 16 Large 1.80 Hamburger Canadian Bacon Bacon Pepperoni (on top by request) Seasoned Grilled Chicken Spicy Old World Pinched Italian Sausage Diced Honey-Cured Ham Ground Italian Sausage Homemade Sliced Meatballs Shrimp Anchovies TOPPINGS MEATS VEGGIES CHEESES Green Peppers Sliced Jalapeños Fresh Mushrooms Onions Sliced Black Olives Sliced Green Olives Diced Pineapple Sliced Pepperoncini Rings Diced Fresh Tomatoes Artichokes Banana Pepper Rings Red Onions Roasted Red Peppers SPECIALTY CALZONES Add a salad. House Salad 3.99 House Insalata 4.99 Extra Mozzarella Parmesan Cheese Romano Cheese Cheddar Cheese Cream Cheese Ricotta Cheese Please allow extra time for preparation. Our Pizza Dough stuffed with your favorite toppings, mozzarella cheese and our homemade pizza sauce. Served with a side of pasta marinara. THE SPECIAL MEATBALL SUPREME Hamburger, ground Italian sausage, sliced pepperoni, diced honey-cured ham, and fresh sliced mushrooms. 11.29 Sliced homemade meatballs, ricotta cheese, pepperoni, mozzarella cheese, and Italian herbs and spices. 10.99 PEPPERONI DELUXE Double sliced pepperoni, cream cheese, and fresh Italian herbs and spices. 10.59 CREATE YOUR OWN CALZONE You pick your favorite ingredients, sauce, and cheeses! (Comes with up to 5 toppings listed above.) 11.29 5

PASTAS SPAGHETTI AND MEATBALLS All pastas served with your choice of a garlic roll or breadtwists. Add a salad to any entrée. House Salad 3.99 House Insalata 4.99 Spaghetti pasta cooked al dente, topped with our homemade meatballs prepared fresh daily in our kitchen and smothered with our famous marinara sauce. Lunch 7.99 Dinner 10.79 RAVIOLI WITH Spinach and ricotta-filled ravioli in our savory sausage and mushroom sauce. SAUSAGE MUSHROOM SAUCE Lunch 7.99 Dinner 10.79 FETTUCCINE ALFREDO Fettuccine pasta sautéed with our homemade classic Alfredo sauce. Lunch 8.99 Dinner 11.79 Add seasoned grilled chicken. Lunch 99 Dinner 2.09 Add large prawns (5). Lunch 2.99 Dinner 5.99 CALDO E NUDO {HOT & NAKED} TORTELLINI MAESTOSO Spaghetti tossed in a spicy garlic butter sauce, topped with our Mediterranean condimento*. (spicy) Lunch 7.59 Dinner 9.39 Cheese-filled tortellini sautéed in our rich and spicy maestoso sauce and topped with our Mediterranean condimento*. (spicy) Lunch 7.99 Dinner 10.69 PENNE ALLA VODKA Penne pasta sautéed with a spicy cream tomato vodka sauce. (spicy) Lunch 8.99 Dinner 10.89 PASTA AGLIO E OLIO Tender fettuccine sautéed in extra virgin olive oil, fresh garlic, Italian herbs and spices, and our {PASTA WITH GARLIC & OIL} Mediterranean condimento*. (vegan) Lunch 7.49 Dinner 10.29 SHRIMP ARRABBIATA Spicy arrabbiata sauce sautéed with 5 large prawns over a bed of tender fettuccine. (spicy) Lunch 12.99 Dinner 15.99 PASTA ALLA TERRA E MARE Penne pasta sautéed with our famous Alfredo sauce, old world pinched Italian sausage, spinach, peas, tomatoes, and 5 large prawns. Lunch 14.99 Dinner 17.99 BAKED PASTAS & ITALIAN SPECIALTIES BAKED LASAGNE Tender Lasagne or Mostaccioli pasta layered with our heavy meat sauce or marinara sauce. Topped and baked with OR MOSTACCIOLI mozzarella cheese. Meat Sauce Lunch 8.99 Dinner 11.29 Marinara Lunch 7.99 Dinner 10.29 VAL AND ZENA S PASTA PRIMAVERA L.A. LASAGNE Baked Lasagne or Mostaccioli with meat sauce and mushrooms, baked to perfection with ricotta and mozzarella cheese. Lunch 9.99 Dinner 11.89 Vegetable blend with rotini pasta, our homemade beer cheese sauce, herbs and spices, baked with mozzarella cheese. Lunch 8.59 Dinner 11.49 Lightly breaded and fried lasagne pasta, stuffed with our homemade ricotta cheese, spicy pepperoni, and ground Italian sausage. Served on a bed of our famous marinara sauce. 11.79 LASAGNE Our newest baked lasagne dish with creamy spinach and artichoke, Italian herbs and spices in our marinara sauce, FLORENTINE and topped with mozzarella. Lunch 9.49 Dinner 11.59 BAKED MEATBALLS Three handmade meatballs on a bed of pasta rags smothered in our world famous marinara sauce and topped with aged provolone cheese. 11.79 PENNE CHICKEN Penne pasta with seasoned grilled chicken, fresh broccoli, and Alfredo sauce, topped with mozzarella and cheddar ALFREDO cheese. Lunch 9.99 Dinner 12.29 CHICKEN PARMESAN Hand-breaded Parmesan crusted chicken breast topped with marinara sauce and melted mozzarella cheese. Served with a side of pasta marinara. 12.39 MANICOTTI ITALIANO Italian pasta stuffed with ricotta cheese and spices. Baked in marinara and mozzarella cheese. 11.49 SHRIMP SCAMPI 6 large prawns sautéed in our homemade garlic butter with capers and Italian cheeses. Served with a side of spaghetti topped with our Mediterranean condimento*. 17.39 *Our Mediterranean condimento is fresh diced Roma tomatoes, olives, capers, banana and red roasted peppers. CREATE YOUR OWN PASTA MASTERPIECE Lunch 8.99 Dinner 10.79 Any non-stuffed pasta with marinara sauce. Lunch 6.99 Dinner 9.00 Create your own with Alfredo sauce or Vodka sauce (spicy). Lunch 8.99 Dinner 11.79 Start with a choice of one pasta and one sauce from the lists below: PASTAS SAUCE Spaghetti Mostaccioli Rotini Fettuccine Cheese Tortellini Spinach Ricotta Ravioli Marinara Sauce Marinara Sauce with Meatballs Heavy Meat Sauce Sausage and Mushroom Classic Alfredo Beer Cheese Pesto Sicilian (white sauce with mushroom and ham) Arrabbiata (spicy) Then add any additional ingredient to make your own pasta masterpiece: Each additional ingredient Protein Lunch 99 Dinner 1.99 Large Prawns (5) Lunch 2.99 Dinner 5.99 Vegetable Lunch 49 Dinner 99 Additional Sauce Lunch 99 Dinner 1.99 PROTEINS Meatball Pepperoni Hamburger Ground Italian Sausage Pancetta (Bacon) Old World Pinched Italian Sausage Seasoned Grilled Chicken Honey-Cured Ham Canadian Bacon VEGETABLES Sautéed Mushrooms Green Peppers Black Olives Onions Green Olives Tomatoes Sliced Jalapeños Valentino s signature item 6

PAPA TONY S Val s signature meatballs smothered in our award-winning pizza sauce, fresh Italian herbs and spices, MEATBALL GRINDER and toasted with mozzarella cheese. 8.89 HOT COMBO SANDWICH LAGO COMO CLUB {LAKE COMO} Canadian bacon, sliced pepperoni, black olives, diced tomato, shredded lettuce, and 1000 island dressing toasted with mozzarella cheese. 8.89 All natural roasted turkey breast, Applewood smoked bacon, fresh avocado slices, smoked gouda cheese, field greens, fresh sliced Roma tomatoes, roasted garlic aioli, on white sourdough panini bread. 9.49 LE DUE MONETE All natural roasted white breast chicken pesto salad, fresh sliced Roma tomatoes, field greens, {THE TWO COINS} topped with a balsamic reduction on warmed laffa bread. 9.49 INVOLTINO VEGETARIANO Hummus, arugula, red onion, red bell peppers, cucumber, feta crumbles and a homemade zesty {VEGGIE WRAP} lemon vinaigrette. 9.49 THREE TENORS PANINI* CHICKEN PESTO PANINI* REUBEN PANINI* *Lunch only. SANDWICHES, TOASTED SUBS, & PANINI Served with your choice of one side item. Homemade meatballs, pepperoni, and old world pinched Italian sausage with our spicy tenor s sauce and Italian cheeses. 8.89 Seasoned grilled all white meat chicken with roasted red peppers, two blends of cheeses, and our special pesto sauce. 8.89 The classic sandwich panini style with pastrami, Swiss cheese, sauerkraut. and Thousand Island dressing on rye bread. 8.89 SIDES 2.69 (No charge if included with entrée.) Cole Slaw 6 Bean Spinach Noodle Macaroni Salad Pasta with Marinara Sauce Potato Wedges Shoestring Fries Freshly Fried Kettle Chips Cottage Cheese Fresh Fruit Parmesan Truffle Fries, Cup of Soup, OR Side Salad 3.99 (If ordered in place of a side item only an additional 1.30.) AMERICAN FAVORITES Valentino s has always been proud of its Italian-American roots. Here are some of our family s favorite American recipes available for the first time. Enjoy! 1/2 LB BLACK ANGUS STEAK BURGERS All burgers served your choice of side and a pickle spear. THE CLASSIC Red onion rings, lettuce, and tomatoes. 8.89 Add bacon 99 CLASSIC WITH CHEESE The Classic with your choice of cheese. 9.39 Add bacon 99 BBQ BACON CHEESEBURGER BBQ sauce, bacon, cheddar cheese, and fried onion straws. 10.29 SOUTHWESTERN CHEESEBURGER Chipotle cream sauce, green chiles, and Pepperjack cheese. 9.39 CHICKEN DINNERS Some of the most delicious broasted chicken you have ever tasted, hand-dipped and fried fresh to order. 4-PIECE DINNER* Served with mashed potatoes and gravy and a dinner roll. 9.89 *All White Meat - add $2.99 4-PIECE CHICKEN TENDER DINNER Served with your choice of side, dipping sauce, and a dinner roll. 9.59 7

CLASSIC ITALIAN DESSERTS BISCOTTI COOKIES Homemade biscotti cookies rolled in toasted sesame seeds 3.99 CINNAMON BREAD BITES 9 freshly baked bread bites tossed in cinnamon sugar and served with our homemade cinnamon icing as a dip. 4.99 TIRAMISU The Italian classic pick me up. Our signature recipe made from scratch. 7.39 TORTA AL CIOCCOLATO Val s classic double chocolate cake. 7.39 CANNOLI Rich, sweet ricotta cheese mixed with chocolate chips, one dipped in dark chocolate, one dipped in white chocolate, and dredged in crushed oreo. (2) 7.39 BEVERAGES SODAS Pepsi products 2.69 Child 99 Italian Cream Soda 2.99 COFFEE/ICED TEA 2.69 Strawberry, Raspberry, or Peach Iced Tea or Lemonade 2.99 2% OR CHOCOLATE MILK 16 oz. 2.69 Child 1.99 LITTLE PAISANO MENU CHILDREN 10 AND UNDER Includes milk or soda, and one side (Breadtwist, Fries, Fresh Fruit, or Salad with Dressing) 6 SINGLE TOPPING PIZZA Cheese Hamburger Pepperoni 6.79 SPAGHETTI WITH MARINARA OR MEAT SAUCE 5.99 CHICKEN TENDERS 5.99 VANILLA ICE CREAM WITH CHOCOLATE SYRUP AND RAINBOW SPRINKLES 1.49 BAKED LASAGNE JR. WITH MARINARA OR MEAT SAUCE 6.99 MAC & CHEESE 6.49 August, 2017 All prices subject to change without notice. VALENTINO S HISTORY In 1957, Val and Zena Weiler operated the Campus Fruit Market in Lincoln, Nebraska. It was clear to them that their business would soon be eclipsed by the large supermarkets springing up across Lincoln. The landmark which had stood for a dozen years, had to go. In its place, armed with three dozen pizza pans, a recipe that had been in Mrs. Weiler s family for years, and a generous amount of trepidation, they decided to open a pizza business. They took in $60 their first day, and as the restaurant s reputation grew, patrons began to gather and watch through the window as the pizzas were made. They The original Valentino s on Holdrege Street (circa 1957). would stand in line for an hour or more to sample the pizza and pasta specialties created in the original restaurant. There was just one location then and no trip to the star city was complete without stopping to eat at Valentino s! About three years after the 1971 purchase of Valentino s by Tony and Ron Messineo, members of the Messineo and Alesio families carefully formulated plans to expand into additional locations. 60 years later Valentino s is still going strong with over 35 locations across Nebraska. Although we ve expanded our menu a lot, we still maintain the principles and dedication that made that little Italian restaurant on Holdrege a Nebraska legend. Uncle Nino making pasta. Visit us at Valentinos.com for franchise information.