Private Dining Thank you for thinking of us for your upcoming event! At La Motta s, we will guide you through all aspects of your event to ensure that we exceed your expectations. Our warm and versatile private dining room is the perfect venue for any occasion, whether it be a business meeting, rehearsal dinner, graduation celebration, or simply a dinner with friends and family. Our dining room hosts up to 35 for a seated dinner, and up to 50 for a cocktail-style event. We are able to accommodate larger groups utilizing the adjacent foyer, depending on availability. Our restaurant and back deck patio are also available for full restaurant buy-outs for parties up to 120. For your convenience, La Motta s offers complimentary parking with validated ticket in the parking lot of 540 Harrison Ave, to the left of our sister restaurant, Gaslight Brasserie du Coin. We also offer valet parking in front of the restaurant for $18 per vehicle from 6pm - 10pm. Thank you again for thinking of us for your upcoming event. We would be thrilled to host you and your group. Most Sincerely, Colleen Cameron General Manager 617.338.5300 manager@lamottaboston.com
Three Course Menu $55 Per Guest Antipasto (Select Three) BRUSCHETTA Olive Oil Whipped Goat Cheese, Peperonata, Black Olives CAESAR SALAD Romaine, Ricotta Salata, Grilled Crostini, White Anchovy Dressing PROSCIUTTO San Danielle, with Fig Marmelatta & Whipped Ricotta CRISPY BRUSSELS SPROUTS Truffle Pecorino & Toasted Sesame ARUGULA SALAD Lemon, Olive Oil, Pine Nuts and Parmigiano CHOPPED SALAD Red Onion, Black Olive, Soppressata, Aged Provolone, Oregano Cream, Chilies Entree (Select Three) CHICKEN PARMESAN with Linguine Aglio Olio & Ragu Siciliano CINGHIALE BOLOGNESE Rigatoni, Wild Boar Ragu, Parmesan RADIATORE ALLA VODKA House Pasta with Spicy Vodka Sauce, Peas & Pecorino BRICK CHICKEN Romanesco Cauliflower, Sultanas, Capers & Lemon Sugo PORK CHOP Grilled Berkshire Pork, Marinated Roasted Peppers & Caper Salsa ORATA PUTANESCA Mediterranean Sea Bream, Cherry Tomatoes, Capers, Black Olives, Roasted Fennel & Chili RISOTTO DEL GIORNO Chef s Daily Preparation BRANDT RIBEYE Brandt Farms Beef, Spicy Rapini, Toasted Garlic Butter ($10 sup) Dessert (Select One) TIRAMISU Ladyfingers, Espresso, Mascarpone HOUSE FILLED CANNOLI Ricotta & Dark Chocolate Chips VANILLA BEAN PANNA COTTA Amarena Cherries & Pistachios
Four Course Menu $65 Per Guest Antipasto (Select Three) BRUSCHETTA Olive Oil Whipped Goat Cheese, Peperonata, Black Olives CAESAR SALAD Romaine, Ricotta Salata, Grilled Crostini, White Anchovy Dressing PROSCIUTTO San Danielle, with Fig Marmelatta & Whipped Ricotta CRISPY BRUSSELS SPROUTS Truffle Pecorino & Toasted Sesame ARUGULA SALAD Lemon, Olive Oil, Pine Nuts and Parmigiano CHOPPED SALAD Red Onion, Black Olive, Soppressata, Aged Provolone, Oregano Cream, Chilies Pasta & Risotto (Select One) CINGHIALE BOLOGNESE Rigatoni, Wild Boar Ragu, Parmesan RIGATONI CON FUNGHI Foraged Mushrooms, Basil & Pecorino FARRO SPAGHETTI Charred Chicories, Fennel Sausage, Taleggio Crema RISOTTO DEL GIORNO Chef s Daily Preparation Entree (Select Three) CHICKEN PARMESAN with Linguine Aglio Olio & Ragu Siciliano SWORDFISH ALLA GRIGLIA Asparagus Salad, Spinach & Pistachio Pesto, Lemon CINGHIALE BOLOGNESE Rigatoni, Wild Boar Ragu, Parmesan RADIATORE ALLA VODKA House Pasta with Spicy Vodka Sauce, Peas & Pecorino BRICK CHICKEN Romanesco Cauliflower, Sultanas, Capers & Lemon Sugo ORATA PUTANESCA Mediterranean Sea Bream, Cherry Tomatoes, Capers, Black Olives, Roasted Fennel & Chili PORK CHOP Grilled Berkshire Pork, Marinated Roasted Peppers & Caper Salsa BRANDT RIBEYE Brandt Farms Beef, Spicy Rapini, Toasted Garlic Butter ($10 sup) Dessert (Select Two) TIRAMISU Ladyfingers, Espresso, Mascarpone HOUSE FILLED CANNOLI Ricotta & Dark Chocolate Chips VANILLA BEAN PANNA COTTA Amarena Cherries & Pistachios NUTELLA BUDINO
Brunch Starting at $20 per person INCLUDES COFFEE A GLASS OF FRESHLY SQUEEZED ORANGE OR GRAPEFRUIT JUICE. ALL EGG DISHES SERVED WITH EVERYTHING BREAKFAST POTATOES & THICK CUT BUTTERED TOAST WITH SEA SALT. Entrees (Select Four) BLUEBERRY FRENCH TOAST Blueberry Syrup, Applewood Smoked Bacon, Sweet Butter BANANA FRENCH TOAST Caramelized Bananas, Applewood Smoked Bacon CRUMBLED CHORIZO SCRAMBLE Spicy Chorizo, Sweet Peperonata, Melted American Cheese FUNGHI SCRAMBLE Roasted Mushrooms, Truffled Pecorino, Rosemary BACON AVOCADO OMELET Cilantro, Manchego Cheese, Hot Sauce PEPPERED PORK RANCHEROS with Borlotti Beans, Fried Eggs, Pickled Jalapenos ($2 sup) SMOKED TROUT HASH Fennel, Onions, Fried Eggs, Horseradish Cream ($2 sup) CHOPPED SALAD Provolone, Chilies, Black Olives, Red Onion & Oregano Cream Dressing CHICKEN PARMESAN GRINDER on Toasted Sesame Roll ($2 sup) MORTADELLA GRINDER with Provolone and Hot Peppers on Toasted Sesame Roll ($2 sup) WILD BOAR BOLOGNESE with Rigatoni (+$2 sup) CARBONARA with Rigatoni (+$2 sup) RIGATONI with Fennel Sausage, Charred Chicories and Taleggio Cream (+$2 sup) Additional Sides / Starters HOT CINNAMON SUGAR BOMBS Crispy Brioche, Sweet Whipped Cream 6 GREEK YOGURT & WILD FLOWER HONEY Medjool Dates & Pistachio 7 Platters SALUMI PLATTER Assortment of Italian cured meats - $10 per person CHEESE PLATTER Chef s Assortment of Imported Cheese - $12 per person ANTIPASTI PLATTER Assortment of cured Italian meats & Cheeses - $15 per person FRUIT PLATTER Chef s Assortment of Fresh Fruit - $5 per person
Cocktail Reception Passed Appetizers Choose 3: $12 per person for half hour $20 per person for 1 hour Choose 6: $20 per person for half hour $28 per person for 1 hour MINI MORTADELLA MEATBALLS CROSTINI with Gorgonzola and Pears MINI ARANCINI with Fontina SALT COD FRITTERS with Lemon and Rosemary DEVILED EGGS with Tuna & Spicy Artichoke Tapenade BRUSCHETTA with Tomato and Boquerones BAKED CLAMS OREGANATA ($2 sup) CRISPY BRUSSELS SPROUTS with Truffled Pecorino Mortadella Meatballs $6 Per Meatball with Polenta & Marsala Platters SALUMI PLATTER Assortment of Italian cured meats $10 per person CHEESE PLATTER Chef s Assortment of Imported Cheese $12 per person ANTIPASTI PLATTER Assortment of cured Italian meats & Cheeses $15 per person FRUIT PLATTER Chef s Assortment of Fresh Fruit $5 per person Salads $9 per person ANTIPASTO SALAD Escarole, Chilies, Black Olive, Red Onion, Aged Provolone, Oregano Dressing ARUGULA SALAD with Lemon, Olive Oil and Parmesan CAESAR SALAD Parmigiano, Croutons, Lemon & White Anchovy Dressing Pasta $15 per person - Select Two BAKED ZITI with Ricotta, Fontina and Basil RIGATONI POMODORO with Parmesan WILD BOAR BOLOGNESE Rigatoni and Sweet Cream ORECCHIETTE with Fennel Sausage, Charred Chicories, Taleggio Cream 617.338.5300 1357 WASHINGTON ST. BOSTON MANAGER@LAMOTTABOSTON.COM