FOR IMMEDIATE RELEASE New Nordic Semi Buffet Lunch Stay fit when eat out (Hong Kong, 17 March 2015) - FINDS is pushing forward its role as a gateway to promote the trend of Nordic cuisine by designing its new semi buffet lunch base on the guidelines of New Nordic Diet. Possibly the world s healthiest eating plan, multiple research studies suggest that New Nordic Diet is considered to help reduce weight, body fat and blood pressure. By following three fundamental principles: Obtain more calories from plant and fewer from meat, consume more aquatic food and eat food from the wild countryside, Executive Chef Jaakko Sorsa fills the buffet bar with nutritious rye bread, healthy salad choices, leafy green, organic root vegetables, oily fishes rich in Omega 3, shellfish, boiled premium potatoes, wild berries and light desserts. All cooked food is prepared with Swedish rapeseed oil which has less saturated fat and more heart-healthy omega 3 than olive oil. A typical week's fares might include three meat, two seafood, and two vegetarian meals. Focusing on whole grains, fresh fish, natural meat and wild food, the main choices includes signature House-Smoked Salmon Fillet, Pan Fried Codfish Fillet, Slow-Roasted All Natural Chicken Breast served with barley-porcini risotto and Fresh Mushroom Pytti-I-panna (Swedish fry-up). Starting from17 March, New Nordic Semi Buffet Lunch is available daily from 12pm to 2:30pm, at HK$188 per person from Monday to Friday with optional main course at additional HK$98 up, and HK$328 per person including one main course and free flow of sparkling, house wine and other drinks on Saturday, Sunday and public holidays. About FINDS FINDS is Hong Kong s first and only Nordic restaurant and bar, with award winning cuisine by celebrity chef Jaakko Sorsa. FINDS stands for Finland, Iceland, Norway, Denmark and Sweden, and carries a distinct Scandinavian culture in the bustling heart of Tsim Sha Tsui. Typical Nordic cooking techniques include smoking, curing and pickling. Seafood is also an important part of the cuisine as the people are surrounded by sea and lakes.
FINDS was recently voted as one of Top 30 Visitor s Choice by Hong Kong Visitor s Guide Citylife and recommended as Best European Cuisine Restaurant by Cordon Bleu (GHM). The restaurant receives high acclaim from media, such as being listed in Top 10 European Restaurant Award 2014 by WOM Guide, 100 Top Tables 2013 by South China Morning Post, Bites of Distinction Award by Crave Magazine and Foodie Forks 2013 Honourable Mention for the Chef of the Year by Foodie Magazine. FINDS is the first westerncuisine restaurant in Hong Kong to join WWF s Ocean-Friendly Menu programme and proudly support Green Monday campaign. About The Luxe Manor The Luxe Manor is a stylishly surrealism-inspired boutique hotel located in Hong Kong s Tsim Sha Tsui since 2006. Nuzzled amidst the bustling nightlife of Knutsford Terrace, The Luxe Manor boasts 153 stunning guest rooms and 6 themed suites offering a distinct feeling of adventure within Hong Kong s urban jungle. Dada Bar + Lounge, the property s bar and lounge, is creatively reminiscent of the elusive Dada art movement, catering to the stylish segment of both the luxury leisure and business travelers. FINDS is the iconic Nordic restaurant featuring Scandinavian cuisine by celebrity chef Jaakko Sorsa. The Luxe Manor is managed by GR8 Leisure Concept Ltd., a Hong Kong based hospitality group, and is a proud member of Small Luxury Hotels of the World. For more information, please visit www.theluxemanor.com. Note to Editors: The Luxe Manor (pronounced Deluxe Manor ) is the full and official registered name of the hotel. For media enquiries, please contact: The Luxe Manor Kannas Lau Marketing Communications Manager Tel: (852) 3763 8826 E-mail: kannas.lau@theluxemanor.com Vivian Wong Assistant Marketing Communications Manager Tel: (852) 3763 8852 E-mail: mkt@theluxemanor.com
Kevin Chu Marketing Communications Officer Tel: (852) 3763 8828 E-mail: kevin.chu@theluxemanor.com New Nordic semi-buffet brims with oily fish: (left) Assorted Pickled & Marinated Herrings (tomato, mustard and onion) with warm dill potatoes, (right) Gravad Lax and Salmon Pastrami.
Light desserts such as Yoghurt Pannacotta and wild berries satisfy your sweet tooth craving without feeling any guilty. The diet also stresses the importance of going organic. Organic Root Vegetables are specifically common. Fresh salmon is a cornerstone of New Nordic Diet. With additional HK$128, guests can enjoy the signature main course House-Smoked Salmon Fillet.
New Nordic Diet promotes lean meat from natural-fed animals and whole grains. Slow-Roasted All Natural Chicken Breast accompanied with barley-porcini risotto is healthy and delicious choice. One of the vegetarian main options Fresh Mushroom Pytti-I-panna topped with slow-cooked organic egg.