Banquets & Catering
About Us: Apple Creek Golf Course has been open for 4 years. 2016 was the year we opened our venue center. With 2 Banquet facilities able to accommodate up to 250 people. Apple Creek Venue s Thank you for considering Apple Creek Golf Course as a potential venue for your event. Located only 20 minutes north of Calgary, our venue includes: A full serviced Restaurant overlooking our beautiful 18hole golf course. A 18,000 sq ft venue which includes 2 separate banquet rooms, a full service restaurant, and a luxurious log cabin located in the middle of the golf course. Apple creek welcomes our guests to come and see us to eat, drink, golf, and play No matter what the occasion Apple Creek Golf Course is able to accommodate your event with a variety of menu options that are suited to your event and budget. For more information on planning your event please contact Tara Arnot 403 926-2871 tara@applecreekgolfcourse.com or Richard Daoust 403 671-3062 richd@applecreekgolfcourse.com.
RATES: RATES: A DEPOSIT OF $750.00 IS REQUIRED TO SECURE THE DATE AND BANQUET ROOM FOR YOUR EVENT. ALL DEPOSITS ARE NONREFUNDABLE AND WILL BE PUT TOWARDS THE FINAL INVOICE. HIGH SEASON JUNE 1 DEC $1500.00 OFF SEASON JAN 1 MAY 31 $1200.00 A ROOM RENTAL FEE includes: BARTENDING & SERVICE STAFF OPTION OF PLATED, BUFFET, AND APPIETIZER S CULINARY TEAM SET UP PREFERED VENDOR LIST WIFI PROJECTOR & SCREEN TABLES & CHAIRS PLATES, GLASSWARE AND CUTLERY DANCE FLOOR PODIUM MICROPHONE SOUND SYSTEM BUSINESS MEETING RENTAL $100/hr up to $1000.00 BUSINEES MEETING RENTAL JAN 1 MAY 31 850.00 SNACK SHACK (FOR BUSINESS MEETINGS ONLY) BUSINESS MEETING RENTAL $750.00 BANQUET ROOM DISCOUNTED FOR NONFOR-PROFIT ORGANIZATION BANQUET ROOM & GAZEBO SPECIAL (SAVINGS OF $150) $1850 ALL PRICES ARE SUBJECT TO 5% GST & 17% GRATUITY VARIETY OF RUSTIC CENTER PIECES $10.00 EA
APPETIZER MENU Assorted Cheese Platter Imported and domestic cheese served with crackers and a variety of crostini $6.95 per person (Minimum 30 people) Seasonal Fresh Fruit & Flavored Yogurt Domestic and exotic sliced fruit $5.95 per person Fresh Cut Vegetable Platter $4.95 per person Charcuterie Board Selection of fresh cut meat and sausage service with assorted crostini $7.95 per person (Minimum 30 people) Seafood Platter Variety of chilled, smoked and marinated seafood $9.95 per person (Minimum 30 people) Assortment of Hot Flatbreads Variety of chicken, meat and vegetarian house made flatbreads $6.95 per person Assortment of Dips & Breads Spinach, crab &shrimp, and hummus served with crispy naan and crostini $5.95 per person Mini Assorted Sandwich Platter Variety of meats and artisan breads $5.95 per person Chocolate Fountain Variety of fresh cut fruit and cakes
CANAPES Bruschetta Fried Pickles Chicken Vols au Vents Mini Yorkshire Puddings California Rolls Vegetable Spring Rolls Soup Shots Assorted Chicken Wings Crab & Shrimp Dip on Belgium Endive $19 per Dozen EAGLE CANAPES Lobster Mac & Cheese Squares Maple Bacon Shrimp Pops Beef Tenderloin Crostinis with Avocado Tomato Lime Salsa Goat Cheese Stuffed Figs Prosciutto Wrapped Asparagus & Roasted Red Pepper with Balsamic Glaze Lamb Chops & Roquefort Cheese Maple Whiskey & Bacon Chicken Bites Assorted Gyozas $30 per dozen BIRDIE CANAPES Caprese Salad Skewers & Balsamic Reduction Assorted Meat Balls Ice Shrimp Stuffed Cucumber Cups Mini Crab & Shrimp Cakes Mini Fish Tacos Montreal Smokes Meat Croquettes Thai Peanut Chicken Satays Cordon Bleu Breaded Chicken Bites $24 per dozen ACTION STATIONS Shrimp Crepe Suzette Mashed Potato Bar Poutine Bar Fresh Mussels Pasta Oyster Bar (seasonal, market price) $9.50 per person
PLATED DINNER MENU All Plated Dinners include your choice of one Starter, one Entrée and one Dessert. If choosing a plated menu, a choice of two entrees can be provided so long as a set number for each entrée choice is provided as well as a seating chart. STARTER House Salad & Honey Lime Dressing Caesar Salad Wedges with Baked Asiago Cheese Greek Salad Quinoa Salad Cups with Thai Peanut Dressing Spinach & Blueberry Salad Butternut Squash Soup Mushroom Soup Potato & Leek Soup Roasted Red Pepper & Tomato Soup Baked potato soup Add an additional starter for $3.50 per person 6
ENTREES Prime Rib Slow roasted AAA Alberta prime rib, natural au jus, horseradish, creamy garlic mashed potatoes, seasonal vegetables $38.95 per person 10oz Striploin Steak Grilled 10oz AAA Alberta Striploin steak, peppercorn sauce, baby potatoes, seasonal vegetables $35.95 per person Chicken Supreme Fig & goat cheese chicken supreme, spicy black cherry glaze, mushroom risotto, seasonal vegetables $32.95 per person Breaded Basa Breaded basa & arugula cream sauce, wild rice pilaf, seasonal vegetables $31.95 per person Salmon Wellington Salmon, spinach & ice shrimp wrapped in puff pastry, citrus wine sauce, wild rice, seasonal vegetables $32.95 per person Stuffed Pork Chop Spinach & cream cheese stuffed pork chop, natural pork au jus, mashed potatoes, seasonal vegetables $31.95 per person Roasted pork loin Apple & cranberry stuffed pork loin, apple au jus, garlic mashed potatoes, seasonal vegetables $30.95 per person DESSERTS Cheesecake Maple Crème Brule Fruit Cobbler Lemon Meringue Pie Lemon Custard served in Chocolate Cup 7
BUFFET OPTION 1 Warm Artisan Buns & Butter Choice of Two Starters Choice of One Carved & One Entree Choice of Two Side Dishes Assortment of Pies, Cakes & Pastries Coffee & Assorted Teas $35.95 per person OPTION 2 Warm Artisan Buns & Butter Choice of Three Starters Choice of One Carved and One Entree Choice of Three Side Dishes Assortment of Pies, Cakes & Pastries Coffee & Assorted Teas $38.95 per person OPTION 3 Warm Artisan Buns & Butter Choice of Three Starters Choice of One Carved & Two Entrees Choice of Three Side Dishes Fresh Fruit Platter Assortment of Pies, Cakes & Pastries Coffee & Assorted Teas $41.95 per person OPTION 4 Warm Artisan Buns & Butter Choice of Four Starters Choice of Two Carved & One Entree Choice of Four Side Dishes Chocolate Fountain with Fresh Fruit & Cakes Coffee & Assorted Teas $48.95 per person 8
BUFFET MENU STARTERS Butternut Squash Soup Mushroom Soup Potato & Leek Soup Roasted Red Pepper & Tomato Soup Baked Potato Soup House Salad Caesar Salad Greek Salad Spinach & Blueberry Salad Pasta & Vegetable Salad Potato Salad Red Cabbage Coleslaw Cucumber & Tomato Salad BUFFET MENU SIDE DISHES Green Beans Roasted Root Vegetables Broccoli & Cauliflower with Mornay Sauce Sweet Carrots & Asparagus Ratatouille Tomato Crowns with Pesto & Asiago Creamy Mashed Potatoes Roasted Baby Potatoes Scallop Potatoes Jasmine Rice Wild Rice Penne with Tomato or Alfredo Sauce Mashed Yams 9
BUFFET MENU ENTRÉES Grilled Chicken breast with Hunter Sauce Bacon Wrapped Chicken Breast with Chardonnay Cream Sauce BBQ 8oz Striploin Steak with Peppercorn Sauce Slow Cooked Beef Stew Spinach & Cheese Stuffed Pork Chop Rolled Cod with White Wine Sauce Grilled Chicken Alfredo CARVED Slow Roasted AAA Alberta Roast Beef with Jus Slow Roasted AAA Alberta Prime Rib with Jus (add $4 per person) Slow Roasted Turkey & Trimmings Salmon Wellington with White Wine Cream Sauce Apple & Cranberry Stuffed Pork Loin with Apple Jus 10