Located in the Shoppes at Marina Bay Sands directly across from the MasterCard Theatres (Unit #B1-48).

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PRIVATE EVENTS Chef Daniel Boulud, owner of some of the world s finest restaurants and author of nine cookbooks, is considered one of the world s leading culinary authorities, with a cooking style rooted in country French soul food, applied to the finest seasonal ingredients. Chef Daniel s latest incarnation of db Bistro & Oyster Bar shares the energy and style of its renowned Manhattan counterpart, tailored to represent the excitement of Singapore and Chef Boulud s love of seafood. The cuisine of db Bistro takes a contemporary approach to traditional bistro cooking while also featuring a brand new oyster bar that showcases a smorgasbord of the ocean s freshest catches, Singapore s widest variety of oysters, signature seafood platters, as well as additional items like daily tartare s and ceviche s, grilled 1kg Boston lobsters, Alaskan king crab, and whole roasted Mediterranean sea bass. Let Executive Chef Jonathan Kinsella and Pastry Chef Mandy Pan create a custom menu of our seasonal selections chosen especially for your event with just the right selections from our elaborate wine cellar. Our private dining coordinator looks forward to arranging every detail of your event. Contact Riza Padua for reservations at dbprivatedining@marinabaysands.com or at +65 6688 8525 Located in the Shoppes at Marina Bay Sands directly across from the MasterCard Theatres (Unit #B1-48).

THE OYSTER BAR The Oyster Bar features a selection of the world s finest Oysters flown in daily. The beautiful display of fresh briny oysters is surrounded by a magnificent island bar emanating and illuminating an impressive display of premium liquors, Japanese and Scotch Whiskeys, Barrel Aged Cocktails, house made Bitters and Handcrafted Tiki cups. The bar also features delicious Manabrea Bier on tap. This crisp, clean and delicious Lager and Ale is made with spring water from the town Biella in the foothills of the Italian Alps. The design of the bar is Jeffery Biers ode to the subways of both New York City and Paris. The ambiance is warm and inviting and is invocative of a bustling Parisian Bistro. Enjoy the best Manhattan in Singapore, or take a holiday with our French Polynesian inspired Tiki drinks. Pull up a seat at the beautiful Zinc bar and enjoy the warm hospitality of our kind and dedicated team of restaurant professionals. Seated Capacity: 24 Persons Standing Room Capacity: 50 Persons

PRIVATE DINING ROOM The Private dining room comfortably seats up to 20 guests and is perfect for small functions, wine dinners, business events, intimate presentations, or family celebrations. Let the chefs customize a menu to perfectly accentuate the theme of your event in the privacy of one of Singapore s most beautiful dining rooms. The elegant white table cloth atmosphere also allows you to peek inside of our beautiful award winning wine cellar. Long Table Capacity: 20 Persons Square Table Capacity: 8 Persons Round Table Capacity: 6 Persons Standing Room Capacity: 30

CAFÉ DINING ROOM The Café is a vibrant and slightly more casual way to experience db Bistro and Oyster Bar. Perfect for its proximity to the Mastercard Theater, the space comfortably seats sixty guests for private events and pre-theater dining or one hundred for a standing cocktail reception. Enjoy the beautiful design and casual atmosphere with the freshest seafood platter and a glass of wine from our award winning wine list. Capacity Seated: 60 Persons Capacity Standing Reception: 100 Persons

MAIN DINING ROOM The main dining room of db Bistro & Oyster Bar is as elegant as it is beautiful. Enjoy a peek into the bustling kitchen from the comfort of our lush and beautiful burgundy banquets. The style of the room is evocative of the Brasseries of Paris, with a modern flair inspired by Chef Daniel s time in New York City. The restaurant s seafood focus is playfully reinforced with gorgeous fish sculptures, hand crafted from Mozambique driftwood, a colorfully painted gift to Chef Daniel from three Michelin starred Chef Guy Savoy. The lower dining area of the main dining room has beautiful nougatine tiling, rounding out the restaurant with a nostalgic and classic feel. Seated Capacity: 120 Persons (50 Upper Level, 70 Lower Level)

CELLAR TABLE Our award winning wine cellar is also a fully functioning dining space. Dine surrounded by one of Singapore s best wine lists in all of its glory, and let the Chefs create a menu inspired by your wine selections. The marble table is perfect for intimate dining experiences with close friends. Enjoy the privacy and comfort of this truly unique dining room and let our talented service team guide you through our impressive selection of wines from all over the world. Capacity seated: 6 Persons Capacity standing: 15 Persons