SOUPES Soup Du Jour (Ask Your Server) Soupe a L Oignon Gratinee French Onion Soup Hors D œuvres Salmon Fume $9.95 Scottish Smoked Salmon, Cream Cheese and Tobikko Pâté de deux Sortes $9.50 Duck & Chicken Liver Pâté with Traditional Garnish & Toast Points Assiette de Fromages $12.95 Assortment of Imported Cheeses Served with Fruits & Toast points Fromage de Brie Chaud $10.95 1 / 8
Warm Brie Cheese with Honey, Apricot, Garlic and Almond Calamar Grillé au Pistou et Jus De Citron $9.50 Grilled Calamari with Pesto, Roasted Pepper Coulis and Arugula Escargots A La Bourguignon $9.50 French Snails with Garlic Butter, Pernod & Herbed Crumbs Moules Marinières $9.95 Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a touch of cream Coquille Saint Jacques aux Poireaux $10.50 Sea Scallops Pan Seared with Leeks and Dill Lemon Beurre Blanc Cuisses de Grenouilles à la Provençale $10.50 Frog Legs with Garlic Spinach and Brown Butter Sauce 2 / 8
SALADES Salade Caesar au Poulet $12 Traditional Chicken Caesar Salad with Garlic dressing and Croutons Salade de Tomate Au Roquefort $7.95 Sliced Vine Ripened Tomato, Red Onions, Basil, Roquefort Cheese, Balsamic Glaze and Balsamic Dressing Salade Maison $6 Mesclun Mixed Greens with House Vinaigrette Salade D'endive $8 Belgian Endive, Mustard Vinigrette, Granny Smith Apples, Roasted Walnut and Roquefort Cheese Salade de Chèvre $7.50 3 / 8
Mixed Greens with House Vinaigrette, Granny Smith Apples, Roasted Walnuts and Warm Goat Cheese Salade Exotique et Saumon Grillé $14 Mesclun Mixed Greens with, Mango, Papaya, Grapefruits, Orange, Pecans, Citrus Vinaigrette and Grilled Atlantic Salmon Salade Niçoise $10.95 Mesclun Mixed Greens tossed in House Vinaigrette, Served with French Green Beans, Boiled Potatoes, Sliced Tomatoes, Cucumber, Topped with Tuna and Anchovies SANDWICHES Croque Monsieur $10 Traditional Toasted Ham & Gruyère Cheese Sandwich on Sourdough Bread, served with Pommes Frites Burger du Bistro $10 6.oz Prime Beef Pattie with Mayo Sundried Tomato, Caramelized Red onions, Cheese, Tomato and Tossed Brioche Bun Sandwiche Au Champignon Portobello $10 4 / 8
Grilled and marinated Portobello over roasted peppers, sun dried tomato paste, provolone cheese, Ciabatta bread and pommes frites Sandwiche Au Poulet $10 Grilled and Marinated Chicken Breast, Pesto Coulis and Pomme Frites on Baguette Entrees Linguine aux Fruits de Mer $20.95 Linguine with Shell Fish, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil Ravioli Au Courge $14 Butternut Squash Ravioli Served with Garlic Cream, Grilled butternut squash and Truffle Oil Risotto aux Asperges et Champignons $14 Arborio Italian Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil 5 / 8
Farfalle Au Saumon $16 Farfalle Pasta, Cream and Tomato Sauce, Basil, Smocked and Fresh Salmon Fettuccine Aux Poulet Et Piston $16 Fettuccine Pasta, Pesto Sauce and Grilled Chicken Breast Rigatoni Mozzarella $14 Rigatoni Pasta, Basil, Tomato Sauce and Fresh Morrarella Penne Cj $16 Penne Pasta, Spicy Tomato Sauce, Touch of Cream and Sliced Beef Tenderloin poulet aux champignons $15 Chicken Breast, Sautéed with Mushrooms, Touch of Cream Sauce, Vegetables and Jasmine Rice Coq au Vin à la Mode Rustique à Ma Façon $19.95 ~20 min~ 6 / 8
Half Chicken Roasted with Lardons, Pearl Onions, Mushrooms Served au jus & Pommes Frites Steak Frites Grillé, Beurre Maître d'hôtel $24.95 Center Cut Grilled Angus NY Strip Steak with Garlic Butter & Pommes Frites Poisson du Jour Fish of the Day ~ Please Ask You Server Fromage de Brie Chaud $10.95 Warm Brie Cheese with Honey, Apricot, Garlic and Almond Calamar Grillé au Pistou et Jus De Citron $9.50 Grilled Calamari with Pesto, Roasted Pepper Coulis and Arugula Escargots A La Bourguignon $9.50 French Snails with Garlic Butter, Pernod & Herbed Crumbs 7 / 8
Moules Marinières $9.95 Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a touch of cream Coquille Saint Jacques aux Poireaux $10.50 Sea Scallops Pan Seared with Leeks and Dill Lemon Beurre Blanc Cuisses de Grenouilles à la Provençale $10.50 Frog Legs with Garlic Spinach and Brown Butter Sauce 8 / 8