In 1901, Paul Masson built his vineyard in the sky where he developed a reputation as the valley s most lavish host. ~Grand soirees brought his chateau to life. ~Wine flowed freely and fine food was served extravagantly. Over a century later, the tradition continues
MOUNTAIN WINERY ESTATE WINE 2010 Estate Chardonnay, Santa Cruz Mountains - 2009 Estate Pinot Noir, Santa Cruz Mountains - THE MOUNTAIN WINERY RESERVE WINES 2010 Chardonnay, Mendocino County - 2012 Sauvignon Blanc, Napa Valley - 2012 Riesling, Lake County - 2009 Cabernet Sauvignon, Mendocino County - 2009 Syrah, Knights Valley - 2009 Zinfandel, Sonoma County - 2011 Pinot Noir, Anderson Valley - 2009 Merlot, Dry Creek Valley -
RECEPTION DISPLAYS Reception Displays are priced per person Seafood Display Sushi Hearty Tuscan Bread Board Bountiful Antipasto International Cheese Board Domestic Cheese Board Warm Baked Brie Fresh Sliced Fruit Assortment Farmers Market Vegetable Display Warm Baked Apple Crisp Mini Sweet Assortment
RECEPTION ACTION STATIONS $150 Chef Fee will be added per action station where requested. Priced Per Person / Minimum 25 Guests. Ramen Noodle Bar Fajita and Taco Station Tuscan Inspired Mac and Cheese Asian Smashed Potato Martinis Slider and Tot Bar
HORS D OEURVE SELECTIONS Selection of cold and hot hors d'oeuvres by the individual piece. A Butler Fee for passed hors d oeuvres of $125 will apply per butler. *Made Gluten Free / **Vegan ESTATE $5.95 per piece RESERVE $4.50 per piece VEGETARIAN $3.50 per piece
CARVING & DESSERT ACTION STATIONS $150 Chef Fee will be added per 50 Guests and Carving Station. (Each option served 20-25 guests and is accompanied by Warm Rolls) Slow Roasted Salt Crusted Prime Rib Roasted Tenderloin of Beef Roasted Angus Strip Loin of Beef Roasted Turkey Carved Rack of Lamb Slow Wood Roasted Salmon Bananas Foster Crème Brule Strawberry Short Cake
DINNER BUFFET China Town $42 / per person Martin Ray Buffet $42 / per person Lefranc Buffet $55.00 / per person
La Cresta Buffet $80.00 / per person Historical Fact: Good fortune, or perhaps destiny, led Paul Masson to the Winery of Charles Lefranc, located a day s journey south in the Santa Clara Valley. Lefranc, a French expatriate, was a highly respected vintner but it would be his collaboration with Masson that helped to put California wine on the world map.
PLATED DINNER PACKAGES Each Dinner is served with Freshly Baked Rolls, Salad, Dessert & Freshly Brewed Coffee, Decaffeinated Coffee & Tea. Our Catering Professionals will be delighted to assist you in making your selections! SALADS & STARTERS Select 1 Classic Caesar Salad The Mountain Winery Wedge Salad Kale Salad Mushroom Gnocchi Caprese Salad
DESSERTS Select 1 Crème Brûlé Mixed Fresh Berry Tart Strawberry Ice Box Cake Lemon Bundt Cake Chocolate Decadence Cake Cheese Cake Cannoli
CHARLIE CHAPLIN DINNER PACKAGE $64 PER PERSON ENTREES Select 2 Chicken Piccata Historical Fact: Out of Masson s plethora of celebrity visitors, Charlie Chaplin was one of the few to take an interest in wine production. He participated in the creation of the 1938 vintage and even had barrels stamped, Reserved for Chaplin Roasted Free Range Bricked Lemon Herb Chicken Spiced Almond Crusted Trout Grilled Salmon Roasted NY Strip Loin
ANSEL ADAMS DINNER PACKAGE $80 PER PERSON ENTREES Select 2 Arctic Char and Crab Historical Fact: Ansel Adams took pictures of our property and production staff in the early 1900 s. He developed a reputation for nature photography and rarely photographed people, except at the winery. Panko Crusted Local Sea Bass Fillet Parmesan Crusted Branzino with Shrimp Short Rib of Beef Grilled Filet Mignon
JOHN STEINBECK DINNER PACKAGE $95 PER PERSON ENTREES Select 2 Veal Chop Historical Fact: In 1939, John Steinbeck wrote portions of the National Awarded Novel, The Grapes of Wrath in The Chateau Building on extended visits to Paul Masson s mountain-top winery. Grilled Filet Mignon and Crab Grilled Filet Mignon and Roasted Chicken Chicken Piccata and Jumbo Prawn Scampi Grilled Filet Mignon and Sea Bass
VEGETARIAN ENTREES ENTREES Select 1 Vegetarian Moussaka Historical Fact: Masson had Anna Held, one of the biggest stars in the 19 th century world stage, bathe in a zinc tub filled with his own champagne. Within days, the news raced around the world in headlines and Paul Masson Champagne became a household name. Herbed Polenta Lemon Pepper Artichoke Fettuccini Butternut Squash Ravioli
BEVERAGES HOSTED BAR CASH BAR Assorted Sodas, Juices, Water Domestic Beers Premium Beers Mountain Winery Reserve Wine Mountain Winery Estate Series Wine House Spirits and Cordials Premium Spirits and Cordials Super Premium Spirits and Cordials
BEVERAGE PACKAGES 4 CONSECUTIVE HOURS PER PERSON EACH ADDITIONAL HOUR PER PERSON Reserve Beer & Wine Package House Spirits Reserve Spirits on The Mountain Super Premium Spirits
MANAGEMENT CHARGE