Breakfast Buffets Priced per person Based on one hour of Service Minimum of 25 Guests

Banquet Event Menus

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3 Meetings & Events All Prices are subject to a 21% Service Charge and State Tax Prices are Subject to Change Gluten Free Options Available All Food/Beverage photos are not exact replications Sets will not Exceed 3% over Guest Guarantee

4 Breakfast Buffets Priced per person Based on one hour of Service Minimum of 25 Guests Resort Continental 24- Freshly Squeezed Florida Orange, Grapefruit and Apple Juice, Fresh Seasonal Sliced Fruits and Berries Assortment of Mini Breakfast Pastries, Croissants, Fresh Baked Muffins, Sweet Butter, Preserves, Fresh Roasted Coffee, Regular and Decaffeinated Sand Key 28- Freshly Squeezed Florida Orange, Grapefruit and Apple Juice, Fresh Seasonal Sliced Fruits and Berries Assortment of Mini Breakfast Pastries, Croissants, Fresh Muffins, Sweet Butter and Preserves Greek Nonfat Yogurt & Individual Fruit Flavored Yogurts Assorted Cereals with 2% Milk and Low Fat Milk Steel Cut Oatmeal with Golden Raisins and Brown Sugar, Fresh Roasted Coffee, Regular and Decaffeinated Causeway 32- Freshly Squeezed Florida Orange, Grapefruit and Apple Juice, Fresh Seasonal Sliced Fruits and Berries Assortment of Mini Breakfast Pastries, Croissants, Fresh Muffins, Sweet Butter and Preserves Honey Almond Granola with Assorted Fruit Yogurts Farm Fresh Scrambled Eggs Breakfast Potatoes Apple Wood Smoked Bacon, Sausage Links, Fresh Roasted Coffee, Regular and Decaffeinated Clearwater 34- Freshly Squeezed Florida Orange, Grapefruit and Apple Juice, Fresh Seasonal Sliced Fruits and Berries Assorted Breakfast Pastries, Croissants, Fresh Muffins, Sweet Butter and Preserves Assorted Cereals with 2% Milk and Low Fat Milk House Made Granola with Assorted Fruit Yogurts Fresh Scrambled Eggs and Breakfast Potatoes Apple Wood Smoked Bacon and Sausage Links Amaretto French Toast, Almonds, Sweet Mascarpone, Vermont Maple Syrup, Fresh Roasted Coffee, Regular and Decaffeinated

5 Enhancements Priced per person, based on guaranteed guest count, priced one per guest (Items must be ordered in conjunction with a breakfast buffet) Buttermilk Biscuits with Sausage Gravy 4- Amaretto French Toast, Almonds, Sweet Mascarpone, Vermont Maple Syrup 5- Smoked Salmon, Bagels, Sliced Tomatoes, Red Onion, Capers and Cream Cheese 8- Crab Cake Egg Benedict 9- Traditional Eggs Benedict 7- Breakfast Sandwiches Bacon, Egg and Cheese on a Bagel 5- Chicken and Biscuits 5- Breakfast Burritos Scrambled Egg, Cheddar Cheese, Sausage or Bacon Warm Ham and Cheese Croissants 5- Omelet s prepared to order 8- Black Forest Ham, Bacon, Spinach, Peppers, Onions, Mushrooms, Tomatoes, Cheddar Cheese and Fresh Salsa One Chef required per Station per 75 Guests 150- per Chef

6 Meeting Package 36- Minimum of 25 Guests, No Substitutions All Day Refreshment Package Morning Start One Hour Duration Freshly Squeezed Orange, Grapefruit and Apple Juice Assorted Breakfast Pastries, Croissants and Fresh Muffins, Sweet Butter and Preserves, Fresh Roasted Coffee, Regular and Decaffeinated, Mid-Morning Refresh Three Hour Duration Fresh Roasted Coffee, Regular and Decaffeinated, Assortment of Soft Drinks and Bottled Waters Mid Afternoon Snack One Hour Duration House Made Cookies, Fudge Brownies and Blondies Bars Fresh Roasted Coffee, Regular and Decaffeinated Assorted Sodas, All Day Beverage Break Spring Water and Assorted Soft Drinks Fresh Roasted Coffee, Regular and Decaffeinated, All Day 24- (8 Hours of Service) Half Day 12- (4 Hours of Service)

7 Take a Break Minimum of 25 Guests Priced per person, 45 minute duration A Fresh Start 12- Granola and Energy Bars Assorted Individual Fruit Yogurts Fresh Fruit Skewers Fruit Infused Water Cookies and Milk 12- Freshly Baked Assortment of Cookies Fudge Brownies and Blondie s Chocolate Milk, 2% Milk Beach Snack Mix Break 14- Trail Mix, Chocolate and Yogurt Covered Nuts and Raisins, Mixed Nuts, Dried Fruits Assorted Bottled Teas, Coconut Water Opal Snack 14- Vegetable Crudités, Roasted Garlic Hummus Spinach Artichoke Dip Roasted Red Pepper and Olive Tapenade, Grilled Pita Assorted Macaroons, Sugar Cookies Bottled Teas Popcorn 9- Fresh Popcorn enhanced with your choice of Parmesan Cheese, Truffle Salt, Cajun, or Garlic Herb Salt Assortment of Soft Drinks and Bottled Water

8 Break Enhancements Enhancements can be added to any of your breaks One Dozen Minimum Beverages Fresh Roasted Coffee, Regular and Decaffeinated Iced Tea Infused Filtered Water: Choice of Lemon, Lime, Orange or Cucumber Assorted Juices: Orange, Grapefruit, Cranberry, Apple Assorted Bottled Juices Bottled Water Assorted Soft Drinks Red Bull, Sugar Free Red Bull Gatorade, Vitamin Water Lemonade, Fruit Punch or Non Alcoholic Punch Yogurt Smoothies, Banana, Strawberry 70-per gallon 70- per gallon 12- per gallon 64- per gallon 5- per bottle 4- per bottle 4- per bottle 6- per can 5- per bottle 30- per gallon 6- each Snacks Assorted Mini Morning Pastries Assorted Bagels with Cream Cheese Fresh Muffins: Blueberry, Cappuccino, Banana Nut Granola, Cereal, Energy Bars Seasonal Tree Ripened Whole Fruit Fresh Seasonal Fruit Kebabs Individual Fruit Yogurt with Honey Almond Granola Freshly Baked Cookies Fudge Brownies and Blondies Bars Corn Tortilla Chips, House Made Salsa and Guacamole Soft Warm Pretzels, Grain Mustard and Beer Cheese Sauce Individual Bags of Assorted Chips Bar Mix or Assorted Nuts 38- per dozen 44- per dozen 42- per dozen 4- per bar 3- each 40- per dozen 4- each 40- per dozen 40- per dozen 6- per guest 36- per dozen 3- per bag 25- per pound

9 Plated Lunch Three-Course, priced per person Select one of Each Course Higher priced Entrée prevails if more than one Entrée is chosen. All Lunches Include Assorted Fresh Breads and Creamy Butter Fresh Roasted Coffee, Regular and Decaffeinated and Iced Tea First Course Cucumber Wrapped Mixed Green Salad, Heirloom Tomatoes, Radish, Boursin Cheese, Oven Roasted Strawberries, Candied Walnuts, Sherry Vinaigrette Organic Spinach Salad, Goat Cheese, Toasted Almonds, Balsamic Cipollini Onions, Sundried Apricots, Red Onion, Strawberry Poppy Seed Dressing Heirloom Tomato Soup Corn and Crab Bisque Roasted Corn and Lump Crab Entrées Vegetable Stack 28- Grilled Marinated Eggplant, Squash and Zucchini, Layered with Fresh Mozzarella, Basil Pesto, Sweet Ricotta Cheese. Served with Grilled Asparagus, House Made Tomato Basil Sauce Grilled Airline Chicken Breast 33- Parmesan Risotto, Roasted Asparagus, Lemon Crème Sauce

10 Plated Lunch continued Penne ala Vodka 35- House made Penne Pasta, Rich and Creamy Tomato Sauce, Fresh Broccolini, Fennel Sausage, Heirloom Tomato, Topped with Imported Buffalo Mozzarella Herb Seared Grouper 38- Chinese Black Rice, Broccolini, Lemon Beurre Blanc Lobster Crab Cake 39- Sundried Tomato and Spinach Cous Cous, Grilled Asparagus, Crispy Leeks, Whole Grain Mustard Desserts Lemon Meringue Tart Pomegranate, Lemon Gelee Vanilla Bean Cheesecake Strawberry Puree, Crème Fraiche Key Lime Tart Berry Sauce, Crème Fraiche Chocolate Peanut Butter Mousse Caramel Sauce, Peanut Tuille Coconut Rum Cake Spiced Cream, Candied Macadamia Nuts Milk Chocolate Layer Cake Hazelnut Dacquoise, Chocolaté Sauce Flourless Chocolaté Cake Passion Fruit Sauce, Ganache Classic Tiramisu

11 Lunch Buffets Priced per person, Based on one hour of Service Minimum of 25 Guests Executive Working Lunch 34- Heirloom Tomato Soup Italian Meats, Assorted Cheeses, Marinated Vegetables Pre Made Sandwiches to include: Smoked Seafood Salad Chicken Salad Grilled Vegetable Wrap Assorted Chips Vanilla Bean Cheesecake with Strawberry Glaze Fresh Roasted Coffee, Regular and Decaffeinated Farmers Market Fresh Salad Selection 40- Pesto Pasta Salad Tuscan Potato Salad Crisp Romaine, Garden Mixed Greens Bacon, Eggs, Tomatoes, Bleu Cheese, Sweet Onions, Carrots, Sunflower Seeds, Croutons, Candied Walnuts Chilled Cajun Shrimp Grilled Sliced Herb Chicken Marinated Flank Steak Assorted House Made Dressings Assorted Fresh Breads, Creamery Butter Strawberry Shortcake Mini Lemon Meringue Tarts Fresh Roasted Coffee, Regular and Decaffeinated Opal Sands Deli Selection 36- Crispy Broccoli Coleslaw Lemon Pepper Hummus, Grilled Pita Melon and Berry Salad Assorted Fresh Breads, Creamery Butter Oven Smoked Turkey, Herb Roast Beef, Black Forest Ham Cheddar Cheese, Provolone, Swiss Romaine Hearts, Farm Grown Sliced Tomatoes Spicy Dijon, Chipotle Aioli, Pesto Mayonnaise Assorted Fresh Sandwich Breads and Kaiser Rolls Fresh Baked Cookies Mini Key Lime Pie Fresh Roasted Coffee, Regular and Decaffeinated Sand Key Lunch Buffet 40- Mini Wedge Salad, Bacon, Crumbled Bleu Cheese, Tomatoes, Onion, Assorted Fresh Breads, Creamery Butter Homemade Ranch Dressing New York Style Potato Salad Herb Dusted Salmon, Whole Grain Mustard Sauce Pan Seared Chicken Breast, Natural Jus Roasted Pork Loin, Caramelized Apples Fresh Seasonal Vegetable Saffron Rice Chocolate Peanut Butter Mousse Coconut Rum Cake Fresh Roasted Coffee, Regular and Decaffeinated

12 Florence Lunch Buffet 42- Traditional Caprese Salad, Fresh Mozzarella, Sliced Farm Fresh Tomato, Basil, Balsamic Drizzle Assorted Fresh Breads, Creamery Butter Tuscan Pasta Salad, Heirloom Tomato, Buffalo Mozzarella, Soppresatta, Chicken Piccata, Lemon Caper Sauce, Rosemary Roasted Sliced Strip Sirloin, Foraged Mushrooms, Pan Jus, Salmon Florentine, Spinach, Tomato, Basil Lemon Cream Sauce, Three Cheese Lemon Risotto, Broccolini with Toasted Garlic Chips, Cannoli and Tiramisu, Fresh Roasted Coffee, Regular and Decaffeinated Floribbean Beach Buffet 41- Tomato and Avocado Salad, Mini Tropical Wedge, Toasted Almonds, Diced Melon, Florida Citrus, Bleu Cheese, Papaya Ranch, Assorted Fresh Breads, Creamery Butter, Beef Short Ribs, Jalapeno Mango BBQ Glaze, Rum Glazed Mahi-Mahi, Pineapple Salsa, Jerk Chicken, Grilled Corn Salsa, Yellow Beans & Rice, Steamed Fresh Vegetables, Key Lime Cheesecake, Chocolate Profiteroles, Fresh Roasted Coffee, Regular and Decaffeinated Opal Sands Signature Buffet 42- Gulf Seafood Gumbo, Roasted Beet and Goat Cheese Salad, Arugula, Sherry, Honey Vinaigrette Dressing, Assorted Fresh Breads, Creamery Butter, Organic Greens Salad, Navel Oranges, Bleu Cheese, Toasted Walnuts, White Balsamic Vinaigrette Chicken Paillard, Balsamic Cipollini Onions, Grilled Skirt Steak, Chimichurri, Cauliflower and Gruyere Gratin, Crushed Garlic Fingerling Potatoes, Tropical Fruit Tart, Flourless Chocolate Cake, Fresh Roasted Coffee, Regular and Decaffeinated Simple Boxed Lunch 25- Turkey Avocado Club Wheatberry Bread, Swiss Cheese, Applewood Bacon, Lettuce, Tomato Roast Sirloin and Provolone on Ciabatta Black Forest Ham and White Cheddar on Wheat Bread Grilled Vegetable Wrap with Boursin and Arugula All to include House Made Cookie, Kettle Chips, and Bottled Water Appropriate Condiments

13 Reception Cold Canapés Priced per Piece Two Dozen Minimum per Selection Tomato Bruschetta, Fresh Mozzarella, Balsamic Drizzle 4.25- Hummus, Olive Tapenade, Baguette Crisp 4.00- Honey Glazed Bleu Cheese, Toasted Walnut, Cornbread Crisp 4.50- Mini BLT 4.50- Beef Tenderloin Crostini, Boursin Cheese, Red Onion Marmalade 4.50- Chicken Lettuce Wrap, Jicama Slaw, Mango Glaze, Macadamia Nuts 5.00- Jumbo Gulf Shrimp with Spicy Cocktail Sauce and Lemons 5.00- Maine Lobster Salad, Wheatberry Bread, Lemon Aioli 5.00- Sesame Tuna Tataki, Wonton Crisp 5.00- Smoked Salmon, Cucumber, Dill Crème Fraiche 5.00- Prosciutto, Goat Cheese and Fig Tarts 5.00- Goat Cheese Bruschetta with Sweet Tomato Jam 4.25-

14 Hot Hors d oeuvres Priced per Piece Two Dozen Minimum per Selection Bacon Wrapped Shrimp, Mango BBQ Sauce 4.50- Spinach and Feta or Tomato and Goat Cheese Spanakopita 4.50- Fried Truffle Mac and Cheese Balls 4.50- Raspberry and Brie En Croute 4.50- Sesame Chicken Satay with Mango Chutney 4.50- Thai Chicken Spring Roll, Sweet Chili Sauce 4.50- Honey Ancho Beef Satay 4.50- Mini Short Rib Pot Roasts, Crispy Pastry, Savory Vegetables 5.00- Petite Lobster Crab Cake, Chipotle Aioli 5.00- Diver Scallops Wrapped in Apple Wood Bacon 5.00- Crispy Lager Shrimp Tempura, Yuzu Aioli 5.00- Griddled Conch Cake, Smoked Tomato Sauce, Sweet Pepper Relish 5.00-

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16 Opal Sands Reception Package 58- One and Half Hour Duration Minimum of 25 Guests Hand Passed Hors d oeuvres Sesame Chicken Satay with Mango Chutney, Honey Ancho Beef Satay Goat Cheese Bruschetta with Sweet Tomato Jam One of each per guest Provencal Antipasto Platter Imported Cured Meats, Marinated and Grilled Vegetables, Fresh Assorted Cheeses Mediterranean Specialties, Grilled Bread Artisan Selection of Cheeses and Fruit Imported and Domestic Cheeses, Fresh Fruit Garnish, Assorted Fresh Breads and Flatbreads Chef Action Stations *Carved New York Strip, Horseradish Sauce, Roquefort Dressing, Parker House Rolls *Petite Crab Cake Station, Old Bay Aioli, Ancho Chili Crème Fraiche, Fennel Orange Slaw Two Chefs required per 50 Guests at 150- each Chef

17 Reception Displays One Hour Duration Based on Guarantee - 25 Guest Minimum, Two Station Minimum Attendant or Carver Required at an Additional 150- Fee Chilled Seafood Raw Bar 20- Jumbo Gulf Shrimp, Oysters, Cocktail Crab Claws, Spicy Cocktail Sauce, Horseradish, Saltine Crackers, Lemons and Limes (based on five (5) pieces per guest) Sliced Seasonal Fruits and Berries 8- Dark Chocolate Ganache, Honey Yogurt Dip Antipasto Display 12- Imported Cured Meats, Marinated and Grilled Vegetables, Fresh Assorted Cheeses Mediterranean Specialties, Grilled Breads Artisan Cheese Display 10- Imported and Domestic Cheeses, Fresh Fruit Garnish, Assorted Artisan Breads and Crackers Bruschetta Display 10- Tomato Basil Bruschetta, Roasted Red Pepper Hummus, Roasted mushroom and Pesto Tapenade, Assorted Sliced Breads and Pita Sushi Display 14- Assortment of California Rolls, Spicy Tuna Rolls, Vegetable Rolls, Salmon and Cream Cheese Rolls, Soy Sauce, Wasabi, Pickled Ginger (price based on four (4) pieces per guest)

18 Reception Stations One Hour Duration Based on Guarantee - 25 Guest Minimum, Two Station Minimum *Attendant or Carver Required 100- each **Attendant and Grill Fee 150- Carving Stations: based on four (4) ounces of protein Mac and Cheese Station 14- Select two options: Carbonara with Prosciutto, Peas and Cavatappi Pasta Lobster Truffle with Shell Pasta Chicken, Broccoli and Bacon with Elbow Pasta *Petite Lump Crab Cake Station 16- Petite Lump Crab Cakes with Citrus Aioli, Chipotle Crème, Citrus Slaw Slider Station 14- Select two Sandwiches: Angus Beef Slider, Onion and Bacon Marmalade, Bleu Cheese Spread, Blackened Grouper and Fennel Slaw Slider, Lobster Crab Cake Slider, House Made Meatball Slider, Truffle Parmesan Fries *Stir Fry Station 14- Shrimp, Chicken, Hoisin Pork Coconut Curry, Szechuan Sauce, Lo Mein Noodles, Rice Noodles, Vegetable Egg Rolls, Japanese Dressing, Thai Chili Sauce, Bean Sprouts, Cilantro, Mushrooms, Edamame, Peanuts, Bamboo Shoots and Carrots

19 Reception Stations continued *Artisan Pasta Station 18- Select two options: Penne ala Vodka with Fennel Sausage Rigatoni Bolognese Spinach Tortellini with Parmesan Cream Caesar Salad, Garlic Bread **Whole Grouper Carving Station 22- House made Salsa, Warm Tortillas, Guacamole, Crispy Slaw, Jack Cheese, Jalapeno, Chipotle Crème, Lime *Roasted Chicken Roulade Station 17- Brie Cheese Mornay Sauce, Dinner Rolls, Apple Chutney *Herb Charred New York Strip Loin Station 19- Chimichurri, Tomato and Onion Relish, Parker House Rolls *Peppercorn Crusted Tenderloin of Beef Station 20- Sauce Béarnaise, Horseradish Cream, Veal Jus, Parker House Rolls *Carolina Turkey Breast Carving Station 14- Cornbread Stuffing Muffins, Sage Gravy, Orange Jalapeno Cranberry Jam, Rolls

20 Reception Stations continued French Pastry Display 12- Mini Pastries to include Black Forrest Layer Cake, Tiramisu, Vanilla Cheesecake, Truffles, Chocolate Dipped Strawberries (based on four (4) pieces per person) Cupcake Display 10- Select Two Options: Chocolate Ganache Vanilla Bean Cupcakes Toasted Coconut Red Velvet Key Lime German Chocolate Strawberries & Cream Gourmet Coffee and Tea Station 8- Coffee, Decaffeinated Coffee, Gourmet Teas and Flavored Syrups with Whipped Cream, Cinnamon Sticks, Chocolate Shavings, Rock Candy Sticks, Lemon, Honey and Biscotti

21 Plated Dinner Three Courses, Served with Assorted Fresh Breads and Creamery Butter, Fresh Roasted Coffee, Regular and Decaffeinated First Course Select one Heirloom Tomato Bisque Baby Spinach and Arugula Dried Apricot, Roasted Red Grapes, Cashews, Manchego Cheese, Sherry Wine Vinaigrette Petite Wedge Crispy Prosciutto, Grape Tomato, Danish Bleu Cheese, Low Country Buttermilk Ranch Dressing Cucumber Wrapped Field Greens Heirloom Tomatoes, Radish, Goat Cheese, Oven Roasted Strawberries, Candied Walnuts, White Balsamic Vinaigrette Entrées Select one Oven Roasted Airline Chicken 72- Cauliflower Mash, Spinach, Balsamic Cipollini Onion, Natural Jus Grilled New York Strip 79- Horseradish Yukon Gold Potatoes, Baby Vegetables, Peppercorn Demi Pan Seared Filet Mignon 81- Truffle Potato Gratin, Vegetable Bundles, Port Wine Pan Sauce

22 Dinner Selections continued Entrées Mirin Marinated Salmon 74- Chinese Black Rice, Braised Baby Bok-Choy, General Tso s Glaze Herb Marinated Grouper Filet 78- Roasted Tomato and Chorizo Risotto, Haricot Verts, Basil Lemon Beurre Blanc Roasted Halibut 78- Grilled Zucchini and Squash, Herb Risotto, Smoked Tomato Sauce Finishing Touch Select One Vanilla Bean Cheesecake, Amaretto Cream, Strawberry Compote Tiramisu, Mocha Anglaise, Cocoa Nibs Coconut Rum Cake, Spiced Cream, Candied Macadamia Nuts Key Lime, Tart, topped with Mango Cream Milk Chocolate Layer Cake, Hazelnut Dacquoise, Chocolate Sauce

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24 Banquet Buffets Priced per person, based on One and a Half Hour Service time Minimum of 25 guests Taste of the South 74- Baby Spinach with Bleu Cheese, Radish, Candied Walnuts, Peach Vinaigrette, Southern Style Potato Salad, Pulled Pork with House Made BBQ, Parker House Rolls, Buttermilk Fried Chicken, Roasted Blackened Grouper, Creole Sauce, Four Cheese Mac and Cheese, Corn on the Cob with Maple Butter, Chocolate Pecan Tart, Peach Crisp with Crème Fraiche, Fresh Roasted Coffee, Regular and Decaffeinated, Caribbean 77- Crisp Iceberg Wedge, Diced Melon, Florida Citrus, Toasted Almonds, Papaya Ranch, Bleu Cheese, Warm Fresh Breads and Creamery Butter, Ceviche Style Shrimp Salad, Sofrito Chicken,Grilled Skirt Steak, Chimichurri Jerk Shrimp, Sweet Plantains, Yellow Rice and Beans, Roasted Root Vegetables, Pineapple Cake, Chocolate Dipped Coconut Macaroons, Fresh Roasted Coffee, Regular and Decaffeinated, Mediterranean 78- Artesian Greens, Oven Roasted Tomatoes, Country Olives, Shaved Parmesan Cheese, Pine Nuts, White Balsamic Dressing, Warm Fresh Breads and Creamery Butter, Tomato Mozzarella Caprese Salad, Chianti Braised Short Rib Ragu, Wild Mushrooms, Chicken Saltimbocca, Mushroom Sage Sauce, Rock Shrimp and Lobster Risotto, Roasted Garlic and Tomato Broccolini, Tiramisu, Fresh Fruit Tart, Fresh Roasted Coffee, Regular and Decaffeinated,

25 West Coast 78- Cucumber, Tomato and Avocado Salad White Bean, Mushroom and Kale Salad Spinach and Arugula, Walnut, Beets, Goat Cheese, Meyer Lemon Vinaigrette Warm Fresh Breads and Creamery Butter Chicken, Squash, Spinach and Cipollini Onions, Ginger and Sesame Glazed Salmon, NY Strip, Cauliflower, Salsa Verde, Truffle Risotto, Sautéed Green Beans, Shallot and Artichokes Chocolate Cabernet Tart Mini Strawberry Shortcake Fresh Roasted Coffee, Regular and Decaffeinated Beach Roast 86- Steamed Mussels, Citrus Butter, Low Country Boil, Gulf Shrimp, Corn on the Cob, Andouille Sausage, New Potatoes, Mesclun Greens, Cherry Tomato, Roasted Grapes, Manchego Cheese, Key Lime Vinaigrette, Mango and Cucumber Slaw Petite Sirloin Steaks, Caramelized Onions, Cuban Spiced Chicken Breast, Smoked Pork Ribs with Jalapeño Barbeque, Jambalaya, Roasted Baby Vegetables, Cast Iron Corn Bread with Honey Butter Land and Sea 94- Cajun Shrimp Salad, Mixed Greens, Goat Cheese, Tomatoes, Maple Bacon, Cucumber, Carrots, Bleu Cheese Dressing, Warm Fresh Breads and Creamery Butter Chilled Seafood Display: Shrimp Cocktail, Gulf Oysters, Cocktail Crab Claws, Spicy Cocktail Sauce, Mustard Crème, Lemons and Limes Grilled Half Lobster Tail, Cilantro Lemon Butter, Petite New York Strip Steak, Caramelized Parsnips, Crispy Skin Organic Chicken, Citrus Beurre Blanc, Salt Crusted Fingerling Potatoes, Asparagus and Carrots Chocolate Profiteroles with Salted Caramel Filling Strawberry Passion Fruit Cake Fresh Roasted Coffee, Regular and Decaffeinated *Carver Required at an Additional 150- Fee Apple Cobbler Raspberry White Chocolate Tart Fresh Roasted Coffee, Regular and Decaffeinated

26 Signature Drink Stations *Bartender Fee: 100.00 per Bartender: up to 4 hours. If Bar exceeds 600.00, bartender fee will be waived. Bloody Mary Bar 10- per drink Celery and Carrot Sticks, Pearl Onions and Olives, Hot Peppers and Sauce, Horseradish, Celery Salt, Cracked Pepper, Spicy and Regular Tomato Juice, Flavored Vodkas Blue Bar 10- per drink Blue Hawaiian: Coconut Rum, Vodka, Pineapple, Blue Curacao Blue Whale: Vodka, Lemonade, Blue Curacao Cordials 10- per drink Amaretto Disaronno, Bailey Irish Cream, Chambord, Frangelico, Grand Marnier, Kahlua, Romana Sambuca Shaken or Stirred 12- per drink Martini Bar to include Premium Vodkas, Traditional Vermouth, Pearl Onions, Olives, Sour Apple, Cosmo and Dirty Martini Mojito Madness 10- per drink Traditional Cuban Mojito with Original Bacardi Rum, Fresh Mint Leaves and Sugar, Fresh Fruit, Flavored Rums to create Pomegranate Mojito and Watermelon Mojito Punches per Gallon Non- Alcoholic Fruit Punch or Lemonade 30.00- Red, Peach or White Sangria 60.00- Champagne Punch 85.00- Autumn Spiced Cider 45.00- Warm Mulled Wine 60.00-

27 Premium New Amsterdam Bombay Bacardi Sauza Blue Jim Beam Dewar s White Label Canadian Club Canyon Road Wines Chardonnay, Pinot Grigio, Sauvignon Blanc, Merlot, Cabernet La Marca Prosecco Super Premium Tito s Tanqueray Captain Morgan Cuervo Gold Jack Daniel s Johnnie Walker Red Seagram s VO Kendall Jackson Wines Chardonnay, Pinot Gris Sauvignon Blanc, Pinot Noir, Cabernet La Marca Prosecco VIP Bar Grey Goose Bombay Sapphire Bacardi Captain Morgan Johnny Walker Black Patron Silver Maker s Mark Crown Royal St. Francis Wines Chardonnay, Sauvignon Blanc Pinot Noir, Cabernet, Merlot La Marca Prosecco Beers Included with all bar packages Coors Light Bud Light Michelob Ultra Samuel Adams Yuengling Heineken Corona *Wine selections are subject to change or a comparable alternative may be selected*

28 Reception Beverages Hosted Bar- Per Hour Pricing Per Guest: One Hour Two Hours Three Hours Four Hours Premium 16-28- 38-48- Super Premium 18-31- 43-55- VIP 20-35- 49-63- Beer, Wine, Soda 14-24- 32-40- Hosted Bar and Cash Bar- Consumption Pricing: Host Bar Cash Bar Super Premium 8.5-9- VIP Bar Premium Wine Super Premium Wine VIP Wine Imported Beer 9-8- 9-10- 6- Domestic Beer 5.50-6- Bottled Water/Soft Drinks Premium 8-8.5-9.5-8.5-4- 4-9.5-10.5-6.5- Cordials 10-10- *Cash Bar Prices are inclusive of Tax

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430 South Gulf View Boulevard Clearwater Beach, Florida 33767 (727) 450-0380