HAND BLENDER
Hand Blender FUN IN THE KITCHEN The delicacy of pumpkin velouté, the crispy flavour of fish dumplings with mashed potatoes, forest fruits jam to garnish your ice cream: your guests will absolutely love the delicious, joyous dinner you ve prepared in no time. This hand blender can smooth and reduce even the hardest fruits and vegetables, always guaranteeing the best results in terms of softness and creaminess. Versatile and easy to use, you can create all kinds of recipes with a touch of creativity and style. Cooking for yourself, your family or your friends becomes even more of a fun and stimulating experience.
Versatile allies FOR ALL TASTES Designed to be durable, functional, and handy with its practical ergonomic and anti-slip handle, the hand blender is an indispensable home appliance for cooking quickly and intelligently. The convenient speed control knob allows you to easily select the desired intensity, ensuring maximum versatility when cooking, while the Turbo function maximises the power of the 700 W motor. The stainless-steel shaft and blades join using an exclusive system, ensuring maximum performance. The Smeg hand blender comes with a complete set of accessories that expand the possibilities of use: Tritan TM beaker; chopper with stainless steel blades; masher, and lastly, a stainless steel whisk to assemble various dishes. All extremely practical accessories, all easy to assemble and disassemble.
Design & Functionality FOR EXCELLENT PERFORMANCE 1 STYLE precision 1 Adjustable speed for maximum versatility and consistent results. 2 Ergonomic and anti-slip handle for easy handling during use. 3 Powerful 700W motor with Turbo function for optimum performance. 2 PERFORMANCE 3 4 Stainless steel blanding arm for maximum durability. Easy to remove when using various accessories. 5 Stainless steel blades with system. The design of the bell and the stainless steel blades creates an optimum flow that guarantees the perfect consistency of the blended ingredients with the best possible results. 5 4
Accessories INCLUDED The hand blender is a versatile tool thanks to the many accessories included in the package. MASHING whisk CHOPPING 6 Tritan TM graduated beaker is impact resistant and dishwasher safe. Equipped with lid and seal, an ergonomic handle for easy handling, and a capacity of 1.4 L. 7 500ml Tritan TM chopper with S-shaped stainless steel blades for maximum performance. The base is slip-resistant can be removed and used as a lid for the container. 7 8 6 8 The masher can be used for the perfect potato purée or for soft and creamy vegetables. Removable and washable plastic blades that are dishwasher safe. 9 Stainless steel whisk for whipping egg whites or cream. Dishwasher safe. 9
Colors RANGE BLACK HBF02BLEU CREAM HBF02CREU RED HBF02RDEU PASTEL BLUE HBF02PBEU
Manage each meal WITH SIMPLICITY Create sweet and delicious recipes or even savoury dishes, for simple ideas or even more complex ones, but always imaginative and full of fun.
ITALIAN FLAG BRUSCHETTA Ingredients (for 8-10 people): 300 g fresh or frozen peas 300 g sun-dried tomatoes, drained 150 g cherry tomatoes SENSORY FLAVOR EXPERIENCE: Taste the bruschetta in three bites in the following order: red-white-green for a sensory experience going from spicy to calming to a refreshing finish. 1 loaf whole wheat bread 250 g cream cheese 100 g Feta Preparation: 1 2 3 4 Add the sun-dried tomatoes, cherry tomatoes and 20 drops Tabasco sauce to the beaker. Blend with the hand blender until the mixture is homogenous. Add the cream cheese, Feta and 1 teaspoon lemon juice to the clean beaker. Blend the mixture until homogenous. Add the peas, 8 g mint leaves, 4 teaspoons lemon juice, salt and pepper to the clean beaker. Blend the mixture until homogenous. Toast the bread then spread a line of red puree, white puree and green puree on top. Cut in half to create little Italian flag bruschetta.
PUMPKIN, GINGER AND TURMERIC SOUP Ingredients (for 4-6 people): 1 onion, peeled and quartered 15 g fresh ginger, peeled 2 teaspoons ground turmeric DELICIOUS ALTERNATIVES: Change up the flavor and look of your soup by adding different toppings. Try with crunchy croutons and toasted sunflower seeds or sauteed kale and chia seeds. 1 kg pumpkin or squash, peeled, deseeded and cubed Preparation: 1 2 3 4 Add the onion, 1 clove garlic and ginger to the chopper bowl; chop finely. In a pot add 1 tablespoon coconut oil, chopped mixture and turmeric; cook for 5 minutes over medium heat stirring frequently. Add half the pumpkin cubes to the chopper bowl; chop until coarse. Repeat. Add the pumpkin, 1 l vegetable broth and 400 ml coconut milk to the pot. Simmer for 10 minutes. Insert the hand blender in the pot and blend until homogenous. Season with salt and pepper to taste. Top with reserved coconut milk, ½ tablespoon extra virgin olive oil, 1/2 toasted chopped walnuts, hemp seeds and crispy sage.
MIXED BERRY, WHIPPED CREAM AND COOKIE PARFAIT Ingredients (for 4 people): 100 g organic farro or whole wheat cookies 250 ml heavy cream 1 tablespoon raw cane sugar PARFAIT PER COLAZIONE: Questi parfait sono perfetti come dessert ma anche per colazione! Per un inizio di giornata sano e gustoso, sostituisci semplicemente la panna montata con lo yogurt greco. 500 g strawberries 100 g blueberries and/or raspberries Preparation: 1 2 3 4 Add the farro cookies to the chopper bowl. Pulse until reaching a coarse consistency. Add the strawberries to the beaker. Use the potato masher to mash until half of the strawberries are juiced and the rest are broken up in pieces. Pour the heavy cream into the clean beaker. Use the whisk attachment and whip on speed 1 until the mixture starts to thicken then gradually increase the speed until soft peaks form. Add the raw cane sugar. Whip until firm peaks form. In four small glasses, add layers of the ingredients in the following order: strawberries, whipped cream, cookie crumble, blueberries and raspberries. Repeat. Serve immediately or refrigerate for up to one day in advance.
GLUTEN-FREE CINNAMON CHEESECAKE (GLUTEN FREE) Ingredients (for 10 people): For the base: 170 g dates, pits removed 300 g almonds BAKING TIP: After baking, turn the oven off and allow the cheesecake to cool for 1 hour in the oven with the door ajar to avoid cracks on the surface. For the filling: 400 g light cream cheese 500 g 0% Greek yogurt, room temperature Preparation: Preheat the oven to 175 C 1 2 3 4 Put the dates, the almonds, 1 teaspoon ground cinnamon, 1/4 teaspoon sea salt, 2 tablespoons organic raw coconut oil, 1 tablespoon natural maple syrup in the chopper bowl and pulse on turbo until finely ground and slightly sticky. Grease a springform round pan with coconut oil. Add the ingredients for the crust to the greased pan, and press in an even layer and bake for 8 minutes. Reserve 65 g of the mixture for the topping. Add to the beaker: light cream cheese, Greek yogurt, 120 ml natural maple syrup, 3 eggs and seeds from 1 vanilla bean. Use the whisk attachment to beat until smooth. Pour the filling into the cooled baked crust. Spread evenly. Top the cheesecake with the reserved crust mixture and then refrigerate for at least 4 hours.
Technical characteristics: Power 700 W Stainless steel blades with system Variable speed knob Turbo function ON/OFF button Ergonomic and anti-slip handle Stainless steel blending arm Voltage 220-240V - 50/60 Hz Dimensions (WxDxH) 65x65x414 mm HBF02 HAND BLENDER '50s style line Colors available HBF02CREU Cream HBF02PBEU Pastel blue HBF02RDEU Red HBF02BLEU Black
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Smeg S.p.A Via Leonardo da Vinci, 4 42016 Guastalla (RE) ITALY Tel. (+39) 0522 8211 - Fax (+39) 0522 821451 smeg.com - smeg50style.com