Quick and easy vodka cocktail recipes for a fun night out!

Quick and easy vodka cocktail recipes for a fun night out!

Contents Electric Lemonade Mix Red Cedarwood Cranberry Martini The Cake in a Glass Lemon Drop Martini Watermelon Vodka Slush Mind Eraser Texas Style Long Island Iced Tea Cosmo-Style Pomegranate Martini Pomegranitini Candy Red Apple Martini Cherry Vanilla Quickie Pink Panther Classic Bloody Mary Hawaii Five-O Teeny Weeny Woohoo

Best Screwdriver Meyer Lemon Martini Pierced Fuzzy Navel Wallaby-Darned Raspberry Lemonade The Rocket Kamikaze Nogtini Espresso Martini Melonade Peppermint Martini Cherry Vodka Sour Scarlet Kiss Chocolate Martini Sea Breeze Cocktail Classic Canadian Caesar Lime-Aid Hurricane of the Century Red Rooster

Bikini Martini Cosmopolitan White Peach Sangria Vodka Collins Absolute Stress Frozen Mudslide White Russian Pumpkin Spice Martini Apple Martini Summer Brew Fall Festive-tini Boston Cream Pie Martini The Vodka Collins Baltimore Zoo Summer breeze Madras Cocktail White Christmas Cocktail Cherry Breeze Martini Toy Soldiers

Midori Glow Peach Cosmopolitan Church Lady Martini Vodka Paralyzer Orange Crush Fuzzy Dream

Electric Lemonade Mix Ingredients 1 (1.5 fluid ounce) jigger citron vodka 1/2 fluid ounce Blue Curacao 2 fluid ounces sour mix 1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage 1 lemon - cut into wedges, for garnish The set up Fill a Collins glass with ice. Pour in vodka, blue curacao and sour

mix. Fill to the top with lemon-lime soda. Garnish with lemon wedge, and serve with straw.

Red Cedarwood Ingredients 1 fluid ounce lemon juice 2 fluid ounces vodka 4 fluid ounces cranberry juice 3 1/2 fluid ounces ginger ale The set up In a tall glass over ice combine lemon juice, vodka, cranberry juice and ginger ale. Stir and serve.

Cranberry Martini Ingredients 1 (1.5 fluid ounce) jigger vodka 1/2 fluid ounce orange liqueur 1/2 fluid ounce dry vermouth 2 (1.5 fluid ounce) jiggers cranberry juice 1 cup ice Cranberries The set up Combine vodka, orange liqueur, vermouth, cranberry juice, and ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and

serve. Garnish with cranberries.

The Cake in a Glass Ingredients 1 splash grenadine syrup 1 (1.5 fluid ounce) jigger cakeflavored vodka 3 ounces pineapple juice 1 maraschino cherry Ice The set up Fill a glass with ice. Splash grenadine over ice. Pour cake-flavored vodka and pineapple juice over the ice; stir. Garnish with maraschino cherry to serve.

Lemon Drop Martini Ingredients 1 long strip of lemon zest 1 (1.5 fluid ounce) jigger citron vodka 1/2 ounce lime juice 1 ounce sweet and sour mix 1 cup crushed ice White sugar The set up Moisten the edges of a martini glass with a little lime juice, and then dip moistened edges into sugar. Place lemon zest strip in glass.

Combine vodka, lime juice, sweet and sour mix, and ice in a shaker. Shake vigorously, and strain into a martini glass.

Watermelon Vodka Slush Ingredients 4 cups watermelon flesh, seeds removed 2 fluid ounces simple syrup 2 tablespoons lemon juice 1 cup vodka 2 fluid ounces melon liqueur 4 twists lemon zest, garnish The set up In a food processor, puree the watermelon flesh. Pour the pureed

watermelon into empty ice cube trays and freeze for at least 4 hours. Also, freeze 4 martini glasses. In a blender combine the frozen watermelon cubes, simple syrup, lemon juice, vodka, and melon liqueur; blend until smooth. Pour into 4 frozen martini glasses and garnish each with a lemon twist.

Mind Eraser Ingredients 1/4 cup coffee-flavored liqueur (such as Kahlua(R)) 1/4 cup lemon-lime soda (such as Sprite(R)) 1/4 cup vodka

The set up Gently layer the coffee-flavored liqueur, lemon-lime soda, and vodka into either a shot glass or a cocktail glass filled with ice. This is a layered drink so pour them in the order listed and do not mix the layers before drinking! Drink with a straw until all layers are gone.

Texas Style Long Island Iced Tea Ingredients 1 fluid ounce vodka 1 fluid ounce dry gin 1 fluid ounce triple sec (orangeflavored liqueur) 1 fluid ounce rum 1 fluid ounce tequila 1 (12 fluid ounce) can or bottle colaflavored carbonated beverage 1 wedge lemon 1 wedge lime

The set up Pour vodka, gin, triple sec, rum, and tequila into a tall glass with ice. Top off with cola. Stir gently. Garnish with lemon and lime wedges.

Cosmo-Style Pomegranate Martini Ingredients 2 fluid ounces citron vodka 1 fluid ounce Cointreau or other orange liqueur 2 fluid ounces pomegranate juice 1/2 fluid ounce lemon juice

The set up Pour the vodka, Cointreau, pomegranate juice, and lemon juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

Pomegranitini Ingredients 2 fluid ounces vodka 2 fluid ounces orange liqueur 2 fluid ounces pomegranate juice 1 cup crushed ice 1 twist lemon zest

The set up Pour vodka, orange liqueur, and pomegranate juice in a shaker, and add crushed ice. Shake vigorously, and strain into glass. Garnish with twist of lemon zest.

Candy Red Apple Martini Ingredients 1/2 fluid ounce butterscotch schnapps 2 fluid ounces vodka 2 fluid ounces sour apple schnapps 2 fluid ounces cranberry juice

The set up Pour the butterscotch schnapps, vodka, apple schnapps, and cranberry juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

Cherry Vanilla Quickie Ingredients 6 ounces 7UP(R) Cherry 1 fluid ounce vanilla vodka

The set up Serve over 1 cup ice.

Pink Panther Ingredients 1 cup crushed ice 1 fluid ounce amaretto liqueur 1 fluid ounce vodka 8 fluid ounces pineapple juice 1 teaspoon grenadine syrup 1 slice fresh pineapple 1 maraschino cherry

The set up In a blender combine ice, amaretto, vodka, pineapple juice and grenadine. Blend well and pour into a tall chilled glass. Garnish with an umbrella, pineapple slice and cherry.

Classic Bloody Mary Ingredients 1 teaspoon sea salt 1 cup ice cubes 1 (1.5 fluid ounce) jigger vodka 3/4 cup spicy tomato-vegetable juice cocktail 2 dashes Worcestershire sauce 1 dash hot pepper sauce Salt and pepper 1 stalk celery 2 stuffed green olives

The set up Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes. In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Hawaii Five-O Ingredients 1 fluid ounce vanilla flavored vodka 1 fluid ounce brandy-based orange liqueur 4 fluid ounces pineapple juice 1 wedge lime

The set up In a glass over ice, combine vodka and Grand Marnier. Fill glass with pineapple juice and squeeze lime wedge on the top.

Teeny Weeny Woohoo Ingredients 1 (1.5 fluid ounce) jigger peach schnapps 1 (1.5 fluid ounce) jigger vodka 1 fluid ounce cranberry juice

The set up In a small glass, stir together the peach schnapps and vodka. Top with a splash of cranberry juice. Serve with or without ice.

Best Screwdriver Ingredients 1 (1.5 fluid ounce) jigger good quality vodka 6 fluid ounces pulp-free pure premium orange juice Ice cubes

The set up Pour the orange juice into a glass with ice, then pour in the shot of vodka. Stir and serve.

Meyer Lemon Martini Ingredients 2 teaspoons white sugar 2 teaspoons warm water 1 Meyer lemon, juiced and peeled 2 fluid ounces vodka 1 fluid ounce orange-flavored liqueur 1 teaspoon white sugar, or as needed for rimming Ice

The set up Combine 2 teaspoons sugar and warm water in a cocktail shaker; stir to dissolve sugar. Pour Meyer lemon juice, lemon peels, vodka, and orange liqueur into the shaker; add ice. Cover and shake vigorously. Remove a lemon peel from the shaker and wipe the rim of a martini glass with the peel. Dip the rim of the glass in 1 teaspoon sugar, or as needed. Strain martini into prepared glass.

Pierced Fuzzy Navel Ingredients 1 fluid ounce peach schnapps 1 fluid ounce vodka 3 fluid ounces orange juice 1 dash grenadine Ice cubes

The set up Pour the peach schnapps, vodka, orange juice into a shaker with ice. Shake, then strain into a glass. Top with a splash of grenadine if you like.

Wallaby-Darned Ingredients 1 (1.5 fluid ounce) jigger vodka 1 (1.5 fluid ounce) jigger peach schnapps 1 tablespoon sugar 1/2 cup champagne 1/2 (16 ounce) package frozen sliced peaches 1/2 cup fuzzy navel mix 1 cup ice

The set up Place the vodka, schnapps, sugar, champagne, peaches, fuzzy navel mix, and ice into a blender. Blend until smooth and serve.

Raspberry Lemonade Ingredients 4 ice cubes 1 (1.5 fluid ounce) jigger raspberry vodka 2 cups lemonade

The set up Place the ice cubes in a large glass. Pour the vodka and lemonade over the ice; stir.

The Rocket Ingredients 1 cup finely crushed ice (to slush consistency) 1/4 fluid ounce blue curacao liqueur 2 fluid ounces lemon-flavored vodka, divided 1/4 fluid ounce raspberry flavored liqueur

The set up Place half the ice into a bowl; divide the other half of the ice between 2 bowls (1/4 cup of ice in each). Place blue curacao liqueur and 1/2 fluid ounce of lemon vodka into a bowl containing 1/4 cup of ice. Mix well. Place raspberry liqueur and 1/2 fluid ounce of lemon vodka into the other 1/4 cup of ice and mix well. Mix the remaining 1 fluid ounce of lemon vodka into the bowl containing 1/2 cup of ice. Layer the blue curacao-flavored ice into the bottom of a glass. Place the lemon vodka-flavored ice over the blue layer; top with the raspberry-flavored ice.

Kamikaze Ingredients 2 (1.5 fluid ounce) jiggers vodka 2 (1.5 fluid ounce) jiggers triple sec liqueur 1 (1.5 fluid ounce) jigger fresh lime juice 1 (1.5 fluid ounce) jigger bottled lime juice

The set up In a cocktail shaker full of ice combine vodka, triple sec, fresh lime juice and bottled lime juice. Shake, don't stir and strain into a chilled glass.

Nogtini Ingredients 1 teaspoon chocolate syrup 1 cup ice 4 fluid ounces eggnog 2 fluid ounces coffee-flavored liqueur 2 fluid ounces vodka 1/4 teaspoon ground nutmeg 1 tablespoon whipped cream 1 pinch ground nutmeg

The set up Swirl chocolate syrup around in a martini glass. Fill a cocktail shaker with ice. Pour eggnog, coffee-flavored liqueur, vodka, and 1/4 teaspoon nutmeg over ice; cover and shake. Strain mixture into prepared martini glass; garnish with whipped cream and 1 pinch nutmeg.

Espresso Martini Ingredients 1 fluid ounce vanilla flavored vodka 2 fluid ounces coffee-flavored liqueur 1 fluid ounce cream or milk 1 cup crushed ice

The set up Combine vodka, coffee liqueur, cream, and crushed ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses, and serve.

Melonade Ingredients 1 cup ice cubes 2 (1.5 fluid ounce) jiggers melon liqueur 2 fluid ounces sweet and sour mix 1 fluid ounce vodka 2 fluid ounces lemon-lime soda

The set up Fill a tumbler with ice cubes and pour in the melon liqueur, sour mix, vodka, and lemon-lime soda. Stir to mix.

Peppermint Martini Ingredients 5 fluid ounces vanilla-flavored vodka 2 fluid ounces white cream de menthe 1/2 fluid ounce peppermint schnapps

The set up Fill a cocktail with ice. Pour vodka, cream de menthe, and peppermint schnapps over the ice. Cover cocktail shaker and shake; strain into a martini glass.

Cherry Vodka Sour Ingredients 3 fluid ounces vodka 3 fluid ounces sweet and sour mix 1 tablespoon cherry grenadine syrup

The set up Stir together vodka, sweet and sour mix, and grenadine in an 8 ounce glass. Fill with ice.

Scarlet Kiss Ingredients 1 (1.5 fluid ounce) jigger raspberry vodka 1 (1.5 fluid ounce) jigger strawberry vodka 1 fluid ounce lemon-lime flavored carbonated beverage 1 (1.5 fluid ounce) jigger Chambord (raspberry liqueur) 1 twist orange zest

The set up In an old-fashioned glass over ice, combine raspberry vodka, strawberry vodka, and lemon-lime soda. Float raspberry liqueur on top. Garnish with a twist of orange zest.

Chocolate Martini Ingredients 1 (1.5 fluid ounce) jigger chocolate liqueur 1 (1.5 fluid ounce) jigger cream de cacao 1 tablespoon vodka 2 1/2 fluid ounces non-dairy vanillaflavored creamer 2 teaspoons chocolate syrup

The set up Pour the chocolate liqueur, cream de cacao, vodka, and creamer into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Dip the rim of a chilled martini glass in chocolate syrup. Strain the cocktail into the glass to serve.

Sea Breeze Cocktail Ingredients 1 1/2 fluid ounces vodka 4 fluid ounces cranberry juice 1 fluid ounce grapefruit juice 1 1/2 cups ice cubes 1 lime wedge

The set up Combine vodka, cranberry juice, and grapefruit juice in a highball glass and stir to combine. Add ice. Garnish with a wedge of lime.

Classic Canadian Caesar Ingredients 1 lime wedge 1 tablespoon celery salt 1 fluid ounce vodka 1 dash Worcestershire sauce 1 dash hot pepper sauce 8 fluid ounces tomato and clam juice cocktail 1 celery stick Ice cubes

The set up Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass. Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.

Lime-Aid Ingredients 1 (6 ounce) can refrigerated limeade concentrate 1 tray ice cubes 3 fluid ounces water 3 fluid ounces vodka 1 lime, sliced

The set up In a blender, combine limeade concentrate, ice cubes, water and vodka. Blend until smooth. Pour into 6 ounce stem glasses, and garnish with lime slices.

Hurricane of the Century Ingredients 1 cup ice cubes 1 fluid ounce light rum 1 fluid ounce dark rum 1 fluid ounce coconut rum 1 fluid ounce vodka 1 fluid ounce gin 1 fluid ounce Chambord (raspberry liqueur) 1 fluid ounce triple sec liqueur 3 fluid ounces orange juice Orange slices for garnish

Maraschino cherry for garnish

The set up Fill a hurricane glass with ice. Add light rum, dark rum, coconut rum, vodka, gin, raspberry liqueur, triple sec and orange juice. Shake gently, and garnish with orange slices and a cherry, if desired. Beverage will be about the color of a pink grapefruit.

Red Rooster Ingredients 1 cup ice cubes 2 fluid ounces vodka 4 fluid ounces cranberry juice 1/2 fluid ounce orange juice

The set up Fill a tall glass with ice. Pour in vodka. Fill glass to 3/4 full with cranberry juice. Top with orange juice. Stir.

Bikini Martini Ingredients 1 fluid ounce coconut rum 3/4 fluid ounce vodka 1 fluid ounce pineapple juice 1 dash grenadine syrup

The set up Combine rum, vodka and pineapple juice in a drink shaker. Shake firmly until frothy. Pour in a martini glass, add a touch of grenadine in the middle. Garnish with an orange wheel.

Cosmopolitan Ingredients 1 (1.5 fluid ounce) jigger vodka 1/2 fluid ounce cointreau 1 teaspoon fresh lime juice 1 1/2 fluid ounces cranberry juice 1 twist lime zest, garnish

The set up Pour all the ingredients into a shaker with lots of ice. Shake vigorously for several seconds and strain into a cocktail glass. Garnish with a lime twist.

White Peach Sangria Ingredients 1 (750 milliliter) bottle dry white wine 3/4 cup peach flavored vodka 6 tablespoons frozen lemonade concentrate 1/4 cup white sugar 1 pound white peaches, pitted and sliced 3/4 cup seedless red grapes, halved 3/4 cup seedless green grapes, halved

The set up In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes. Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.

Vodka Collins Ingredients 1 1/2 fluid ounces vodka 3 fluid ounces sweet and sour mix 1 cup carbonated water 1 slice orange, garnish 1 maraschino cherry, garnish Ice

The set up In a cocktail shaker filled with ice, combine vodka and sweet and sour. Shake well, then strain into a tall glass full of ice. Fill the glass with carbonated water. Cut orange slice into quarters. On a cocktail sword, spear cherry first, then spear orange slice through the peel. Hang sword from the rim of the glass, so that fruit is in the drink.

Absolute Stress Ingredients 1 fluid ounce vodka 1 fluid ounce dark rum 1 fluid ounce peach schnapps 1 fluid ounce orange juice 1 fluid ounce cranberry juice

The set up In a cocktail shaker, combine vodka, rum, peach liqueur, orange juice and cranberry juice. Shake well. Pour over ice in a tall glass and garnish with a slice of orange and a cherry.

Frozen Mudslide Ingredients 4 cups crushed ice 2 (1.5 fluid ounce) jiggers vodka 2 (1.5 fluid ounce) jiggers coffee flavored liqueur 2 (1.5 fluid ounce) jiggers Irish cream liqueur 2 tablespoons chocolate syrup 1/2 cup whipped cream

The set up In a blender, combine crushed ice, vodka, coffee liqueur and Irish cream liqueur. Drizzle in Chocolate syrup. Blend until smooth. Pour into glasses and garnish with whipped cream.

White Russian Ingredients 1 fluid ounce coffee flavored liqueur 1 fluid ounce vodka 1/2 cup cream or milk

The set up In a mixing glass, combine the coffee flavored liqueur, vodka and cream or milk. Pour over ice in a highball glass.

Pumpkin Spice Martini Ingredients 1 (1.5 fluid ounce) jigger vanilla flavored vodka 1 (1.5 fluid ounce) jigger Irish cream liqueur 1 (1.5 fluid ounce) jigger pumpkin flavored liqueur 1 cup ice cubes 1 pinch ground cinnamon 1 pinch ground nutmeg

The set up Pour the vanilla flavored vodka, Irish cream liqueur, and pumpkin flavored liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with a sprinkle of ground cinnamon and ground nutmeg to serve.

Apple Martini Ingredients 1 fluid ounce apple schnapps 1 fluid ounce vodka 1 fluid ounce apple juice

The set up In a cocktail shaker full of ice, combine apple schnapps, vodka and apple juice. Mix well. Pour into glasses and garnish with a slice of apple.

Summer Brew Ingredients 1 (12 fluid ounce) can refrigerated limeade concentrate 3 (12 fluid ounce) bottles Mexican beer 1/2 cup vodka 6 lime wedges, for garnish

The set up Combine the limeade, beer, and vodka in a pitcher; gently stir. Serve over ice and garnish with lime wedges.

Fall Festive-tini Ingredients 4 ice cubes 1 1/2 fluid ounces pear vodka 1 1/2 fluid ounces peach schnapps 1 3/4 fluid ounces apple cider 1 1/2 fluid ounces ginger ale 1 apple slice for garnish

The set up Place the ice cubes in a cocktail shaker; pour the vodka, schnapps, cider, and ginger ale over the ice; cover. Shake until outside of shaker has frosted. Make sure to pause and slowly let the carbonated air out of the shaker once or twice during the shaking process and also when you're done before you pour. Strain into a martini glass and garnish with apple slice.

Boston Cream Pie Martini Ingredients 1 (1.5 fluid ounce) jigger vanilla vodka 1 (1.5 fluid ounce) jigger chocolate liqueur 1 (1.5 fluid ounce) jigger Irish cream liqueur 1 cup crushed ice 1 (4 ounce) jar maraschino cherry

The set up Combine vodka, chocolate liqueur, Irish cream liqueur, and crushed ice in a cocktail shaker. Shake vigorously to chill. Pour into a martini glass, garnish with a maraschino cherry, and serve.

The Vodka Collins Ingredients Ice cubes 2 cups prepared lemonade 1 cup club soda 1 teaspoon sugar 1 lemon 2 (1.5 fluid ounce) jiggers vodka

The set up Fill a shaker half way full with ice. Pour in the lemonade, club soda and sugar. Cut the lemon in half and squeeze the juice into the shaker. Pour in the vodka, cover and shake well. Strain into two glasses that are filled half way with ice. You can add oranges and cherries for garnish and make your drink look real pretty.

Baltimore Zoo Ingredients 1/2 fluid ounce silver tequila 1/2 fluid ounce gin 1/2 fluid ounce white rum 1/2 fluid ounce vodka 1/2 fluid ounce triple sec 3 fluid ounces orange juice 3 fluid ounces grenadine syrup 4 fluid ounces beer Ice cubes

The set up Fill a pitcher with ice, and pour in the tequila, gin, rum, vodka, triple sec, orange juice, and grenadine. Stir to mix, then pour in beer to serve.

Summer breeze Ingredients 1 cup ice cubes 1 (1.5 fluid ounce) jigger vodka 2 fluid ounces cranberry juice 1 fluid ounce grapefruit juice

The set up Fill a highball glass with ice cubes. Pour in the vodka, cranberry juice, and grapefruit juice; stir to mix.

Madras Cocktail Ingredients 1 1/2 fluid ounces vodka 4 fluid ounces cranberry juice 1 fluid ounce orange juice 1/2 cup ice 1 lime wedge The set up Combine vodka, cranberry juice, and orange juice in a highball glass. Add ice and stir to combine. Garnish with a wedge of lime.

White Christmas Cocktail Ingredients 1 fluid ounce heavy cream 1 fluid ounce vodka 1 fluid ounce peppermint schnapps 1 fluid ounce white cream de cacao 1 cup ice cubes 1 small candy cane The set up Pour the heavy cream, vodka, schnapps, and white cream de cacao into a cocktail shaker over ice. Cover, and

shake until the outside of the shaker has frosted. Strain into a chilled glass, and garnish with a mini candy cane to serve.

Cherry Breeze Martini Ingredients 1 1/2 fluid ounces cherry vodka 1 1/2 fluid ounces cranberry juice 1 1/2 fluid ounces pineapple juice Ice The set up Fill a cocktail shaker with ice; pour the vodka, cranberry juice, and pineapple juice over the ice; shake vigorously; strain into a chilled martini glass.

Toy Soldiers Ingredients 2 (46 fluid ounce) cans fruit punch 1 pint sloe gin 1 pint vodka 8 cups ice The set up In a large punch bowl or a cooler, combine fruit punch, sloe gin and vodka. Stir in the ice.

Midori Glow Ingredients 1/2 cup ice cubes 2 fluid ounces vodka 1 fluid ounce melon liqueur 1 cup lemon-lime flavored carbonated beverage The set up Fill a short glass with ice. Pour in vodka and melon liqueur, and stir. Top off with lemon lime soda, and serve.

Peach Cosmopolitan Ingredients 3 fluid ounces cranberry juice 1 (1.5 fluid ounce) jigger citron vodka 1 tablespoon peach schnapps 1 teaspoon fresh lime juice The set up Pour the cranberry juice, vodka, schnapps, and lime juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

Church Lady Martini Ingredients 1 1/2 (1.5 fluid ounce) jiggers vanilla vodka 1 1/2 (1.5 fluid ounce) jiggers hazelnut liqueur 1 1/2 (1.5 fluid ounce) jiggers coffee liqueur The set up Mix the vodka, hazelnut liqueur and coffee liqueur together in a large glass or cocktail shaker filled with ice. Shake until the outside of the container is frosty, about 20 seconds. Strain into a

chilled martini glass.

Vodka Paralyzer Ingredients 1 cup ice cubes 4 fluid ounces cola 1 fluid ounce coffee flavored liqueur 1 (1.5 fluid ounce) jigger vodka 2 fluid ounces milk 1 maraschino cherry The set up Fill a highball glass with ice. Pour in the cola, coffee liqueur, vodka, and milk. Stir briefly and top with a cherry.

Orange Crush Ingredients 2 cups ice cubes 2 fluid ounces orange-flavored vodka 1 fluid ounce triple sec liqueur 2 Valencia oranges, juiced 1 splash lemon-lime soda 1 slice orange The set up Fill a pint glass with ice cubes. Pour orange-flavored vodka, triple sec, and orange juice over ice; top with lemon-lime soda. Mix well and garnish with orange slice.

Fuzzy Dream Ingredients 2 fluid ounces vodka 1 fluid ounce triple sec liqueur 1 (1.5 fluid ounce) jigger peach schnapps 2 fluid ounces orange juice 2 fluid ounces pineapple juice 2 tablespoons sweet and sour mix The set up In a cocktail mixer full of ice, combine vodka, triple sec, schnapps, orange juice, pineapple juice and sour mix. Shake vigorously and strain into

glasses.

Thanks for getting this quick and easy cocktail guide I hope you liked it. Please leave a review if you enjoyed or whether you have some notices that should be in the book. Have a nice day!

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