C U L I N A R Y A R T I S T R Y O U R W E D D I N G PAC K AG E S S E R V I C E S P R OV I D E D F R O M S U N DAY T O F R I DAY Contact a planner to plan your Saturday wedding. Toll Free 1 888-TRAITEUR (872-4838) 1505 Base-de-Roc Boulevard, Joliette (Québec) J6E 0L1 www.distinction.qc.ca
WHY CHOOSE US? A ONE OF A KIND LOVE. A DREAM WEDDING. AN UNFORGETTABLE RECEPTION. BREATHTAKING DÉCOR You ll be enchanted by our countryside setting, edged by mature trees, a natural island to celebrate your union, a massive tent and romantic reception halls. FINE DINING We offer a gastronomic experience with local and far-ranging tasting experiences that feature the highest-quality products as well as dishes that will please the most discerning palates. AN ENTIRE TEAM AT YOUR DISPOSAL Placing your trust in La Distinction means knowing you will receive impeccable, top of the line service. Our entire team is here to ensure that your big day will be a magical, unforgettable moment. OVER 20 YEARS OF EXPERIENCE La Distinction has crafted thousands of wedding receptions. When you entrust your wedding to La Distinction, you know you ll be able to fully enjoy your event in total peace of mind. CUSTOM PLANNING Because your love is one of a kind, it deserves our full attention. Our experienced wedding planners will help you design customized scenarios, refined menus and a stylized service. A COMPLETE SET OF SERVICES You can also count on us to plan your wedding from A to Z as well as provide additional complementary services that will make your event unforgettable.
ELEGANT PACKAGE $ 55 PER PERSON Professional, customized planning Private reception hall with terrace Welcome cocktail 3 hors d œuvres per guest (according to the chef s inspiration) Gastronomic 3-course meal banquet (starter or soup, main course and wedding cake) Exclusive Maître D and head chef Access to our superb site Ability to host the ceremony on the island ($) Opportunity to add wine ($) MENU STARTER or SOUP MAIN COURSE Game terrine, onion confi t Salmon trout, marinated Soup of the day Pork tenderloin, sweet and sour and squash mustard from La Courgerie de Ste-Élisabeth, brioche bread Green Mikado asparagus wrapped with prosciutto and sundried herbs and tomatoes, creamy parmesan vinaigrette (may to july) Local yellow beet loaf with in star anise, chopped fennel and toasted pine nuts Veal fi let Carpaccio with smoked paprika and parmesan shavings, avocado oil and micro greens Fresh and smoked duck tartar, pumpkin seeds and strawberry Mistelle from Ferme Guy Rivest, roots chips Cream of white mushroom and sweet potato soup Cream of onion soup with a dash of porto Butternut squash potage with Morand honey Cream of poultry and corn soup with grilled almonds four-spice sauce and dried cranberries Seared poultry supreme, L Alchimiste pale ale and citrus sauce Seared poultry supreme in a wild mushroom (oyster, yellow porcini, black forest, shiitake and pholiota mushroom) and goat smoked salmon and arugula leaves in a red beet and honey emulsion Fondue with regional cheeses with the Alchimiste s Légitime beer, pretzel and apples Salmon tartar, melon, cucumber, sambal œlek, ice cider and yucca chips Warm shredded bourbon-braised duck salad in a preserved orange, ginger and whisky emulsion Carrot soup, orange and turmeric Cream of market vegetable soup slow cooked with white wine and savory herbs Cream of asparagus soup fl avoured with tarragon (may to july) Cream of caramelized parsnip cheese sauce Slow cooked braised veal cheeks in a cocoa and port wine sauce Butternut squash ravioli, soy milk and red pepper sauce St-Thomas s maple-fl avoured pork shank and Labrador tea infused tamari and pear soup Atlantic salmon fi let, white Traditional gazpacho (summer only) butter with shallots, ginger and lemongrass CUSTOMIZED WEDDING CAKE WITH YOUR CHOICE OF COLORS, FLAVORS AND THEME Taxes and tips extra. Minimum of 20 adults. Ability to hold the reception under the tent (DJ-Host included) for $ 8/person surcharge (minimum of 125 guests).
DELECTABLE PACKAGE $ 85 PER PERSON Professional, customized planning Private reception hall with terrace Welcome cocktail 3 hors d œuvres per guest (according to the chef s inspiration) Gastronomic 4-course meal banquet (starter, soup, main course and dessert) Unlimited home selection wine and soft drinks (during the meal) Wedding cake in the evening Exclusive Maître D and head chef Access to our superb site Ability to host the ceremony on the island ($) MENU STARTER SOUP MAIN COURSE Game terrine, onion confi t Salmon trout, marinated Soup of the day Pork tenderloin, sweet and sour and squash mustard from La Courgerie de Ste-Élisabeth, brioche bread Green Mikado asparagus wrapped with prosciutto and sundried herbs and tomatoes, creamy parmesan vinaigrette (may to july) Local yellow beet loaf with in star anise, chopped fennel and toasted pine nuts Veal fi let Carpaccio with smoked paprika and parmesan shavings, avocado oil and micro greens Fresh and smoked duck tartar, pumpkin seeds and strawberry Mistelle from Ferme Guy Rivest, roots chips Cream of white mushroom and sweet potato soup Cream of onion soup with a dash of porto Butternut squash potage with Morand honey Cream of poultry and corn soup with grilled almonds four-spice sauce and dried cranberries Seared poultry supreme, L Alchimiste pale ale and citrus sauce Seared poultry supreme in a wild mushroom (oyster, yellow porcini, black forest, shiitake and pholiota mushroom) and goat smoked salmon and arugula leaves in a red beet and honey emulsion Fondue with regional cheeses with the Alchimiste s Légitime beer, pretzel and apples Salmon tartar, melon, cucumber, sambal œlek, ice cider and yucca chips Warm shredded bourbon-braised duck salad in a preserved orange, ginger and whisky emulsion Carrot soup, orange and turmeric Cream of market vegetable soup slow cooked with white wine and savory herbs Cream of asparagus soup fl avoured with tarragon (may to july) Cream of caramelized parsnip cheese sauce Slow cooked braised veal cheeks in a cocoa and port wine sauce Butternut squash ravioli, soy milk and red pepper sauce St-Thomas s maple-fl avoured pork shank and Labrador tea infused tamari and pear soup Atlantic salmon fi let, white Traditional gazpacho (summer only) butter with shallots, ginger and lemongrass DESSERT Vanilla crème brulée Chocolate crème brulée Chocolate mousse in jar St-Thomas maple-glazed parfait, white chocolate and pistachio Lemon meringue shortbread tart Maple mousse from St-Thomas, crumble with Fleur de sel Chocolate lava cake with a spicy cranberry coulis Three chocolate mousse cake Tiramisu in a jar Taxes and tips extra. Minimum of 20 adults. Ability to hold the reception under the tent (DJ-Host included) for $ 8/person surcharge (minimum of 125 guests).
DIVINE PACKAGE $ 115 PER PERSON Professional, customized planning Private reception hall with terrace Welcome cocktail 5 hors d œuvres per guest (according to the chef s inspiration) Sparkling wine toast Gastronomic 5-course meal banquet (starter, soup, granita, main course and dessert) Unlimited regional wine and soft drinks Open bar with contribution ($2) (After the ceremony until the end of the night) Wedding cake in the evening Exclusive Maître D and head chef Access to our superb site Ability to host the ceremony on the island ($) MENU STARTER SOUP MAIN COURSE Game terrine, onion confi t Salmon trout, marinated Soup of the day Pork tenderloin, sweet and sour and squash mustard from La Courgerie de Ste-Élisabeth, brioche bread Green Mikado asparagus wrapped with prosciutto and sundried herbs and tomatoes, creamy parmesan vinaigrette (may to july) Local yellow beet loaf with in star anise, chopped fennel and toasted pine nuts Veal fi let Carpaccio with smoked paprika and parmesan shavings, avocado oil and micro greens Fresh and smoked duck tartar, pumpkin seeds and strawberry Mistelle from Ferme Guy Rivest, roots chips Cream of white mushroom and sweet potato soup Cream of onion soup with a dash of porto Butternut squash potage with Morand honey Cream of poultry and corn soup with grilled almonds four-spice sauce and dried cranberries Seared poultry supreme, L Alchimiste pale ale and citrus sauce Seared poultry supreme in a wild mushroom (oyster, yellow porcini, black forest, shiitake and pholiota mushroom) and goat smoked salmon and arugula leaves in a red beet and honey emulsion Fondue with regional cheeses with the Alchimiste s Légitime beer, pretzel and apples Salmon tartar, melon, cucumber, sambal œlek, ice cider and yucca chips Warm shredded bourbon-braised duck salad in a preserved orange, ginger and whisky emulsion Carrot soup, orange and turmeric Cream of market vegetable soup slow cooked with white wine and savory herbs Cream of asparagus soup fl avoured with tarragon (may to july) Cream of caramelized parsnip and pear soup cheese sauce Slow cooked braised veal cheeks in a cocoa and port wine sauce Butternut squash ravioli, soy milk and red pepper sauce St-Thomas s maple-fl avoured pork shank and Labrador tea infused tamari Traditional gazpacho (summer only) Atlantic salmon fi let, white butter with shallots, ginger and lemongrass GRANITA Candied guinea fowl, apple and Calijo de Rougemont Lychee granita and hint of ginger brandy sauce Cranberry and Kamouraska vodka granita Candied duck leg, chamomile sauce and lemon confi t Citrus tequila granita DESSERT Vanilla crème brulée Chocolate crème brulée Chocolate mousse in jar St-Thomas maple-glazed parfait, white chocolate and pistachio Lemon meringue shortbread tart Maple mousse from St-Thomas, crumble with Fleur de sel Chocolate lava cake with a spicy cranberry coulis Three chocolate mousse cake Tiramisu in a jar Taxes and tips extra. Minimum of 20 adults. Ability to hold the reception under the tent (DJ-Host included) for $ 8/person surcharge (minimum of 125 guests).
SPECIAL FORMULAS WEDDING UNDER THE STARS An out of the ordinary, romantic formula! A successful wedding reception must reflect both your image and your expectations. If you love romance, a wedding under the stars will allow you to celebrate your union in an intimate, magical setting. By the light of the moon, our island completely transforms into an appealing, seductive décor. WINTER WEDDING Consider this beautiful season to celebrate your wedding! La Distinction s countryside setting lends itself wonderfully to an innovative winter wedding. Whether travelling by horse-drawn carriage or on snowshoes, anything is possible at our location where immaculate snow creates an enchanted wonderland. To crown it all, picture your wedding reception in an elegant hall where a roaring fireplace awaits you. Your guests will still be talking about it a long time afterward! CUSTOM WEDDING You would love a unique, off the beaten track wedding? Whether on our site or at any other location you might have chosen, La Distinction Catering can craft a custom wedding reception that you and your guests will remember for a long time to come.