Wedding menu& buffets Hotel Schloss Mönchstein s - Restaurant Schloss Mönchstein - - Gotischer Salon - - Mönchstein SAAL - The hereinafter menu suggestions are served on advance booking for a minimum of eight guests. Menu changes are in consultation with our head chef possible. Mönchsberg Park 26 5020 Salzburg Austria Tel.: +43 (0)662 / 84 85 55-0 Fax: +43 (0)662 / 84 85 59 salzburg@monchstein.at www.monchstein.at
Wedding package Mönchstein Menu1 Mousse and tatar of smoked trout with baby salad leaves (A,D,H) Boiled beef with roasted potatoes, creamy spinach, chives sauce and apple-horseradish sauce (A,H,J,K) Mönchstein-Soufflé with homemade ice cream and fruits (A,G,H,I)
Wedding package Mönchstein Menu 2 Beef broth with semolina dumpling, vegetables and lovage (A,D,H,J) Filet and belly of pork with pumpkin bell pepper ragout and gnocchi (A,D,G,H,J) Buchteln with vanilla ice cream and amaretto foam
Wedding package Mönchstein Menu 3 Caesar salad with tomato, cucumber, parmesan and croutons (A,C,D,H,J) Trout with watercress spinach and ravioli of parsley root (A,D,G,H,J) Curd cheese dumpling with marinated blueberry and homemade ice cream
Wedding package Superieure 4 Course menus - Restaurant Schloss Mönchstein - - Gotischer Salon - - Mönchstein SAAL - The hereinafter menu suggestions are served on advance booking for a minimum of eight guests. Menu changes are in consultation with our head chef possible. Mönchsberg Park 26 5020 Salzburg Austria Tel.: +43 (0)662 / 84 85 55-0 Fax: +43 (0)662 / 84 85 59 salzburg@monchstein.at www.monchstein.at
Menu 1 Creamy pumpkin soup with bacon and croutons (D,G,H,J) Salmon trout strudel with mushrooms and tarragon (A,D,G,H,J) Braised cheek of beef with creamy polenta and vegetables (D,G,H,J) Kaiserschmarrn on marinated apples custard and ice cream of old rum (A,D,G,H)
Menu 2 Marinated arctic char on potato blini and chives sour cream (A,D,H,I) Chicken broth with vegetables and ravioli (A,D,H,J) Loin of veal with fennel, gnocchi and sauce hollandaise (A,D,G,H,J,K) Chocolate passion fruit mojito Pistachio cake with chocolate mousse, lemon mint ice cream and passion fruit (A,D,H,I)
Menu 3 Mille feuille of Provencal vegetables with pesto, olive sauce and buffalo mozzarella (H,I,J) French onion soup with poached quail eggs and cheese croutons (A,D,G,J) Sea bass with creamy fregola and chorizo served with rouille (A,D,G,H,I,J) Panna cotta with coffee ice cream, raspberries and crumbles
Buffet Colorful and vitamin-packed salad buffet with croutons, bacon and different kinds of salad dressings (A,B,C,D,G,H,I,J,K,L,M) Beef salad with pumpkin seed oil and runner beans (G,J,K) Raw ham with melon (H) Campanian buffalo mozzarella with sundried tomatoes and basil pesto (I) Beef Carpaccio with parmesan and rocket (G) Marinated scottish salmon with dill mustard sauce (G) Terrine of freshwater fish and vegatables (C,F,G,H,J) Vitello tonnato (A,D,H) Shrimpscocktail (A,G) Beef broth with different kinds of add-ins (A,D,G,H,I,J,M)
Main course After consultation with our chef Dessert Kaiserschmarren Sponge cake with yoghurt and passion fruit mousse (A,D,G,H) Sacher cake Tiramisu with strawberries and caramelized nuts Chocolate mousse with fruits Crème caramel with vanillia and tuile Pineapple Carpaccio with curd cheese mousse
Wedding package Deluxe 5 Course menus - Restaurant Schloss Mönchstein - - Gotischer Salon - - Mönchstein SAAL - The hereinafter menu suggestions are served on advance booking for a minimum of eight guests. Menu changes are in consultation with our head chef possible. Mönchsberg Park 26 5020 Salzburg Austria Tel.: +43 (0)662 / 84 85 55-0 Fax: +43 (0)662 / 84 85 59 salzburg@monchstein.at www.monchstein.at
Menu 1 Carne Cruda Veal tatar with parmesan cream, bell pepper, olive and baby leave salad (A,D,G,H,I,J) Light soup of fennel and carrots with potato fritter (G,H,J) Gilthead with paella rice, mussels and romesco sauce (D,G,I,J) Barberie duck breast with lightly smoked cream of celery braised witloof and fried polenta (G,H,I,J) Tiramisu with sherry and chocolate tonka bean ice cream and marinated berries (A,D,H,I)
Menu 2 Beet root carpaccio with sour cream, finger potatoes and shoots (D,H,I,J) Creamy soup of yellow bell pepper with lemongrass and prawn (G,H,I,J) Pan roasted pikeperch with risotto of rocket, wheat and pine nuts (D,H,I,J) Sirloin steak with sweet potatoes, bone marrow and shallot mushroom condiment (D,G,H,J) Chocolate mousse with almond financier and strawberry ice cream (A,D,H,I)
Menu 3 Ham fritter ravioli on spicy sauerkraut marinated button mushrooms and garden cress (A,D,G,H,I,J) Bouillon of baked potatoes with small butter dumpling and root vegetable (D,A,H,J) Fried and lightly smoked sheatfish on pea cream (D,G,H,J) Suckling pig on stewed white cabbage, apple and black pudding (A,D,G,H,J) Nougat hazelnut pavé with chocolate and egg-liqueur ice cream, citrus fruits
Buffet Colorful and vitamin-packed salad buffet with croutons, bacon and different kinds of salad dressings (A,B,C,D,G,H,I,J,K,L,M) Beef salad with pumpkin seed oil and runner beans (G,J,K) Raw ham with melon (H) Campanian buffalo mozzarella with sundried tomatoes and basil pesto (I) Beef Carpaccio with parmesan and rocket (G) Marinated scottish salmon with dill mustard sauce (G) Terrine of freshwater fish and vegatables (C,F,G,H,J) Vitello tonnato (A,D,H) Shrimpscocktail (A,G) Beef broth with different kinds of add-ins (A,D,G,H,I,J,M)
Main course After consultation with our chef Dessert Kaiserschmarren Sponge cake with yoghurt and passion fruit mousse (A,D,G,H) Sacher cake Tiramisu with strawberries and caramelized nuts Chocolate mousse with fruits Crème caramel with vanillia and tuile Pineapple Carpaccio with curd cheese mousse