DINNER BY CHEF JASMINE CHAWENGCHOTE

DINNER BY CHEF JASMINE CHAWENGCHOTE

STARTERS FOR THE TABLE FROM THE ROYAL COURT Refined, elegant and influenced by the cuisine of the Thai royal court, perfect for sharing! A$ F$ Thod Mun Khaw Pood 11 18 crispy corn fritters with sweet chili sauce Por Pia Sood Goon (GF) 14 22 prawn & vegetable rice paper rolls drenched in basil mint dressing Por Pia Thood 14 22 Chiang Mai crispy vegetable spring rolls with sweet chili sauce Kor Moo Yang (GF) 14 22 twice cooked & glazed BBQ pork neck Gai Gra Buang 14 22 royal court chicken parcel & garlic soya dip Thod Mun Goong 15 24 delicate & addictive Thai prawn cakes Satay Kai (GF) 17 26 crunchy peanut chicken skewers Kraduk Moo Thood (GF) 23 36 rack of pork ribs marinated in sticky honey Thai glaze FROM NORTH, CENTRAL, EASTERN & SOUTH EACH REGION DELIVERS AN EXPLOSION OF FLAVOURS, INTENDED FOR SHARING!

NORTH SPICY A$ F$ SIAM SIP Tom Kha (GF) 15 24 chicken galangal soup with mushrooms & coconut milk, lime juice & chili Tom Yum (GF) 17 26 a collision of hot & spicy flavours with tiger prawns, laced in lime juice, lemon grass & fresh chili CLAY POT Kaeng Massaman (GF) 24 37 rich curry from the forest to the north, beef, exotic spices, potatoes, onions & roasted peanuts Ob Woonsen Seafood (GF) 27 41 Chiang Mai red curry infused with glass noodles, garlic, ginger & mixed seafood THE TEMPLE OF THAI 22 34 Phad Thai taste exploration of Thailand, stir fried noodles, eggs, beansprouts, crushed peanuts Pad See Yew (GF) stir fried salty & smoky rice noodles tossed in garlic & soya sauce with garden bok choy Phad Kee Mao (GF) stir fried spicy rice noodles with garlic, chili & crunchy basil Add chicken, prawn or beef 4 7 CHILI BASIL CHICKEN Gai Phad Ga-Pow (GF) spicy chili, garlic & crunchy basil with bamboo shoots, garden vegetables A$21/F$32

CENTRAL SALT Y, SWEET & SOUR A$ F$ RICE SACK Khaw Phad Sub Pa Roo (GF) 17 26 exotic pineapple fried rice, sweet corn, egg & cashew nuts Khaw Phad Poo (GF) 18 28 market fresh crab, fried rice & mixed vegetables Jasmine s Fried Rice (GF) 19 29 chicken & egg infused with basil, coriander, onion, garlic & chili HOT WOK Gai Phad Med Ma Muang (GF) 22 34 Originating from Phuket, roasted cashew nuts, shredded chicken, garden vegetables Moo Priew Waan (GF) 22 34 Thai sweet & sour pork tenderloin with mixed vegetables Neau Phad King (GF) 25 38 less spicy & flavour driven with ginger, mixed vegetables & beef Khoong Phad Kra Tiem Prik (GF) 28 43 strong flavours of garlic & black pepper prawns with bok choy PHAD CHANTARA (GF) Jasmines signature Tom Yum infusion of prawns, squid & mussels with kaffir lime leaves A$25/F$38

EASTERN FRESH, CRUNCHY, ZEST Y & ROBUST A$ F$ FROM THE SEA. MOSTLY Yum Tuna Foo 16 25 crispy tuna crumble, zesty citrus dressing, papaya, carrot, celery & shallots Som Tum (GF) Our take on the classic Thai salad, prawn, shredded green papaya, carrots, tomato, beans, crunchy peanuts Yum Apple Poo Nim Tord 19 30 refreshing blend of sliced apple & crunchy soft shell crab Yum Chantara 21 32 local meets east with Jasmine s signature, fried Fiji fern leaf with prawns & chili coconut dressing LIVE GRILL STATION Selection of skewers served to the table with a live BBQ spicy fish, satay chicken, coriander pork, Thai beef served with refreshing papaya salad For 4 people to share / 4 of each A$78/F$120 LOCAL WHOLE FISH Steamed & infused with Thai herbs & spicy lime glaze A$44/F65

SOUTHERN SWEET CURRY CURIOSIT Y A$ F$ Red (Kaeng Pled) (GF) 22 34 pork with tomato, pineapple, lychees, bamboo shoots Green (Kaeng Khiew) (GF) 25 38 chicken with eggplant, bamboo shoots & long beans Yellow (Kaeng Pa) (GF) 27 42 king prawns with eggplant, bamboo shoots & kaffir lime leaves COCONUT BASED CURRY, SERVED WITH ROTI & RICE SIZZLING PLATES Tofu (GF) 22 34 garlic tomato sauce infuses capsicum, mushrooms & carrot Beef (GF) 25 38 touches of black pepper sauce spice up the sweetness with onion, carrot, capsicum & spring onion Soft Shell Crab 30 46 yellow curry sauce infuses capsicum, celery & egg HAPPY ENDING I Tim Kati (GF) 9 14 coconut ice-cream with peanuts Ginger & lemon grass brulee (GF) 10 16 with sesame snaps Deep fried ice cream house rolled crispy deep fried ice cream with banana & palm sugar caramel 12 18 Chocolate Mhee 12 18 moist chocolate fudge cake Thai me up crispy banana & pineapple served with vanilla ice cream & caramel sauce 12 19 Tapioca pearls & mango 13 20 tapioca pearls, mango jelly & pudding

4 REGIONS TASTE OF THAI Chef Jasmine s progressive banquet menu allowing you to experience dishes from the four regions north, central, east & southern FROM THE ROYAL COURT Por Pia Thood Chiang Mai crispy vegetable spring rolls Thod Mun Khaw Pood crispy corn fritters Som Tum papaya Salad SIAM SIP Tom Yum a collision of hot & spicy flavours with tiger prawns, laced with lime juice, lemon grass & fresh chili SPICY, SWEET, SALT Y & SOUR Neau Phad King less spicy and flavour driven with ginger, mixed vegetables & beef (GF) Kaeng Khiew coconut based green chicken curry with eggplant, bamboo & long beans (GF) Pad Thai taste exploration of Thailand, stir fried noodles, eggs, sprouts, crushed peanuts with prawns Served with Phad Pak mixed vegetable stir fry & coconut rice (GF) HAPPY ENDING Thai me up crispy banana & pineapple served with vanilla ice cream & caramel sauce A$48 / F$75 per person (minimum 3 people)

JASMINE OUR SPECIALIT Y CHEF FROM BANGKOK DELIVERS A REGIONAL SELECTION OF THAI FOOD, EMPHASIZING THE FOUR ELEMENTS OF TASTE. THE NORTH IS SPICY, THE CENTRE IS SWEET & SOUR, THE EAST IS FRESH, CRUNCHY & ROBUST. WHILE THE SOUTH IS DRIVEN BY THE SWEETNESS OF THE COCONUT. JASMINE S INFLUENCE COMES FROM HER MOTHER WHO TAUGHT HER TO COOK FROM A YOUNG AGE. HER MOTHER WORKED AS A CHEF IN THE GRAND PALACE AND COOKED FOR THE ROYAL FAMILY. EACH DISH PREPARED BY JASMINE HAS AN EXPLOSION OF FLAVOR THAT INFUSES TOGETHER TO ENSURE HARMONY OF THE FOUR ELEMENTS OF TASTE