Fiesta
Appetizers PRETZELS NACHO CHEESE DIP Warm melted cheese with tomatoes, onions, green peppers and jalapeños. Served with chips. Small 4.00 Large 6.00 BONELESS WINGS FLAMING CHEESE Your choice of hot, medium, or mild. Sautéed onions, green peppers, tomatoes, chorizo and smothered in loads of melted cheese. Served with tortillas. Small 8.00 Large 10.00 GIANT QUESADILLA A 12 inch flour tortilla stuffed with muenster cheese and grilled in butter. 6.00 Try adding veggies. 9.00 Try adding fajita chicken or steak. 10.00 Try adding grilled shrimp. 12.00 CHEESE STICKS Six breaded cheese sticks served with ranch Also available 6 in tortilla with cheese. 2.00 Add veggies. 3.00 dressing. 6.00 Add fajita steak or chicken. 4.00 STUFFED JALAPEÑO Seven jalapeño peppers stuffed with cheese, Giant served with 2 oz pico and breaded and fried. Served with ranch. 8.00 sour cream. GUACAMOLE AND CHIPS Some of the best around and made with only the freshest ingredients. 2oz - 3.00 5oz - 6.00 10oz - 11.00 SOUTHWESTERN CHEESE FRIES Fries smothered in cheese with applewood smoked bacon and jalapeños. Half order 5.00 Full order 9.00 Salads TACO SALAD Layers of ground beef, beans and cheese. Topped with shredded lettuce, tomatoes, onions, green peppers, olives, cucumbers, and avocados. Served in a crispy flour shell with sour cream on the side. 10.00 BUFFALO OR HONEY BBQ RANCH CHICKEN SALAD Grilled or fried chicken tossed with buffalo sauce or honey BBQ ranch, lettuce, onions, cucumbers, green peppers, tomato, olives, and cheese.10.00 FIESTA SALAD Grilled chicken, ham, tomatoes, green peppers, avocados, olives, bacon, onions, cucumbers, and cheese, served on crisp chopped lettuce with your choice of dressing. 12.00 HOUSE SALAD Crisp lettuce topped with onions, tomatoes, cucumbers, green peppers, and olives. Small 4.00 Large 8.00 Dressing Choices: French, Thousand Island, Bleu Cheese, Ranch, Raspberry Vinaigrette and Italian Soups CHILI Cup 3.50 Bowl 5.00 CHEESY CHICKEN TORTILLA Cup 4.00 Bowl 6.00 AUTHENTIC MENUDO Honeycomb tripe soup in a red pepper base. Served with tortillas. 6.00
Tacos Corn or flour tortillas, deep fried or soft, stuffed with your choice of the following and topped with crisp lettuce and mild salsa. Served with your choice of two: rice, beans, or coleslaw BEAN (3) 9.00 (2) 7.00 (1) 4.00 CHEESE (3) 8.00 (2) 6.00 (1) 4.00 (3) 9.50 (2) 7.00 (1) 4.00 Tostadas GROUND BEEF (3) 10.00 (2) 8.00 (1) 5.00 CHICKEN (3) 10.00 (2) 8.00 (1) 5.00 Open deep-fried corn tortillas topped with shredded lettuce and mild salsa. Served with your choice of two: rice, beans, or coleslaw (3) 10.00 (2) 7.00 (1) 4.00 BEAN (3) 9.00 (2) 7.00 (1) 5.00 GROUND BEEF CHICKEN (3) 10.00 (2) 8.00 (1) 5.00 GROUND BEEF, BEANS (3) 10.00 (2) 7.00 (1) 4.00 (3) 10.00 (2) 7.00 (1) 5.00 Burritos Rolled flour tortillas stuffed with your choice of the following. Served with your choice of two: rice, beans, or coleslaw BEAN (3) 9.00 (2) 7.00 (1) 5.00 CHICKEN GROUND BEEF Enchiladas Corn tortillas dipped in ancho pepper sauce. Served with your choice of two: rice, beans, or coleslaw CHEESE (3) 9.00 (2) 7.00 (1) 4.00 BEAN (3) 9.00 (2) 7.00 (1) 5.00 GROUND BEEF GROUND BEEF, BEANS (3) 12.00 (2) 9.00 (1) 6.00 BRAISED TIP BEEF OR PORK (3) 12.00 (2) 9.00 (1) 6.50 CHICKEN BRAISED TIP BEEF OR PORK (3) 12.00 (2) 9.00 (1) 6.50 COMBO Two ground beef & cheese tacos, cheese enchilada, & bean and cheese tostada, and a tamale 12.00 Combos SMALL COMBO Ground beef & cheese taco, cheese enchilada, and a bean & cheese tostada. Served with a side of rice. 10.00 BUILD YOUR OWN COMBO Choose any 4 tacos, enchiladas, burritos or tostadas to make your own combo. Served with sides of beans and rice. 14.00 Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fiesta Entrees Served with rice and beans and your choice of corn or flour tortillas. Tamales, Flautas, Fiesta Bowl and Chimichangas do not come with tortillas. TACOS AL CARBON Four grilled steak, chicken, shrimp, or mahi mahi tacos. Served on your choice of soft corn or flour tortillas with pico de gallo on the side. 13.00 Mahi Mahi 14.00 Shrimp 16.00 MILANESA Chicken or steak pounded thin, breaded and fried. 14.00 Add cheese 2.00 MEXICAN STIR-FRY Steak or Chicken. Sautéed with green peppers, onions, mushrooms and tomatoes. Finished with a mild tomato sauce and served with a side of guacamole. Chicken or steak. 14.00 Shrimp 15.00 FIESTA CHICKEN A choice grilled chicken breast topped with sautéed onions, green peppers and spicy fiesta sauce. 13.00 MEXICAN BEEF STEW Hearty Mexican stew with green peppers, onions and celery. 11.00 CHICKEN MEXICAN STYLE (MOLE) Grilled chicken smothered in a traditional sauce. 11.00 REFRIED BEANS & MEXICAN SAUSAGE Frijoles con chorizo with melted cheese. Served with lettuce, tomato, and onions. 10.00 MEXICAN PLATE Serving of beef stew, pork stew and Mexican hash. 11.00 BOTANA Tortilla chips covered with refried beans mixed with Mexican sausage, melted cheese, and garnished with fresh tomatoes, onions, olives, green peppers, and avocado slices. Small 10.00 Large 12.00 Add meat or chicken 2.00 NACHOS Tortilla chips covered with beans, melted cheese, topped with onions, green olives and jalapeños. Small 8.00 Large 11.00 Add meat or chicken 2.00 STUFFED PEPPERS Steamed bell pepper topped with ground beef, melted cheese then blanketed with whipped eggs and smothered in pork gravy. 12.00 CARNE ASADA A 9 oz sirloin steak grilled Mexican style topped with grilled onions and green peppers. Served with pico de gallo. 13.00 CHIMICHANGA A deep-fried flour tortilla stuffed with chicken or ground beef and cheese, topped with guacamole, lettuce and tomatoes. 12.00 Add melted cheese 2.00 FLAUTAS Three crispy corn or flour tortillas stuffed with chicken or ground beef and cheese and topped with guacamole, tomatoes and black olives. 11.00 Add melted cheese 2.00 BIG JOES TAMALES Traditional cornmeal stuffed with shredded pork and topped with chili. 10.00 FIESTA BOWL Choice of chicken or steak with sautéed onions, green peppers, and tomatoes on top of rice. Topped with avocado, cheese, cilantro and lime. 11.00 Add Shrimp for 13.00 The following entrées are not served with a side of tortillas or rice & beans SUPER TOSTADA Two large flour tostadas with ground beef, beans, cheese, lettuce, tomatoes, onions, green peppers, olives, avocado, and jalapeños. 12.00 Mini Super Tostada 9.00 MEXICAN SANDWICH A three layer sandwich made with flour tortillas with your choice of braised beef, pork or chicken, melted cheese, rice and refried beans. 14.00 FIESTA BURRITO A 12 inch tortilla stuffed with whatever you like with melted cheese 14.00 FIESTA WRAP A 16 inch flour tortilla filled with grilled onions, green peppers, mushrooms, tomatoes, and chicken. Also inside sour cream, cheese, lettuce then wrapped and ready to pick up and eat. 13.00 Add French fries or onion rings. Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sizzling Fajitas All fajitas served with guacamole, lettuce, cheese, sour cream,rice and beans and your choice of soft corn or flour tortillas STEAK, CHICKEN OR SHRIMP FAJITAS Your choice of steak, chicken or shrimp sautéed with onions, mushrooms, green pepper, and tomatoes. Chicken or steak 15.00 Shrimp 16.00 FAJITAS TRIO (SERVES 2) You have it all! Steak, chicken, and shrimp with grilled onions, mushrooms, green peppers, and tomatoes. 30.00 VEGETABLE FAJITAS Grilled onions, green peppers, mushrooms, zucchini, broccoli, carrots, and tomatoes. 12.00 FAJITAS FOR 2 (SERVES 2) A great combination of steak and/or chicken with grilled onions, mushrooms, green peppers, and tomatoes. 25.00 Substitue Shrimp 27.00 *Caution: Fajitas are served on a sizziling hot plate and is extremely hot. Egg Dishes Served with rice, beans, and tortillas. MACHACADO Eggs scrambled with shredded beef, tomatoes, onions and green peppers. 9.00 EGGS AND MEXICAN SAUSAGE Chorizo sausage scrambled with eggs. 9.00 MEXICAN CHILAQUILES Sautéed onions, green peppers, tomatoes and diced fried corn tortillas scrambled with eggs. 9.00 SPANISH OMELETTE Made with green peppers, onions, tomatoes and topped with beef gravy. 9.00 EGGS COUNTRY STYLE (Rancheros) 2 eggs over easy, nestled on a corn tortilla smothered in a pork sauce. 8.00 TENDER CACTUS Strips of tender cactus sautéed with tomatoes and onions scrambled with fresh eggs. 9.00 American Favorites All served with fries. Substitue onion rings - 1.00 NEW YORK STRIP STEAK 12oz Choice steak grilled to order and served with a dinner salad. 17.00 CHICKEN STRIPS Breaded chicken breast strips lightly fried until golden brown. 9.00 Sandwiches All sandwiches served with French fries or onion rings, and coleslaw. HAMBURGER - 8.00 CHEESEBURGER - 9.00 BUILD YOUR OWN BURGER - 12.00 GRILLED CHEESE - 5.00 FISH & CHIPS Three tender battered cod fillets. 10.00 SHRIMP DINNER Eight jumbo breaded and butterflied shrimp. 14.00 Sides Hot Corn Chips: Complimentary for dine in customers. To go - 2.50 Coleslaw - 3.00 Rice - 3.00 Refried Beans - 3.50 Extra Cheese - 2.00 Sour Cream - Sm 1.00 Lg. 2.00 Onion Rings - 4.50 French Fries - 3.00 French Fries with Melted Cheese - 5.00 Avocado - 2.00 Extra Shrimp - 2.00 each 5oz Pico - 3.50 Extra Order of Tortillas - 1.00 Lettuce, Tomato, Green Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
YOUR CHOICE OF TWO Tacos, burritos, enchiladas or tostadas with two sides. 7.00 Lunch Specials Served Monday - Friday 11am - 3pm. SMALL TACO SALAD - 7.00 MINI SUPER BOTANA - 7.00 MINI SUPER NACHO - 7.00 QUESADILLA Two chicken or steak with two sides. 8.00 WINE LIST Merlot, Cabernet, Chardonnay, Moscato, Riesling, Pinot Grigio 5.00 Glass 10.00 Half Liter 14.00 Liter Piesporter, White Zinfandel 5.50 Glass 11.00 Half Liter 15.00 Liter Sangria 6.00 Glass 13.00 Liter TROPICAL Cancun Sunrise Rum, strawberries, pineapple juice,cream de coco and orange juice. 6.00 Acapulco Sunset Rum, raspberry, pineapple, cream de coco and orange juice. 6.00 Daiquiri Either strawberry/raspberry/ MARGARITAS Original Tequila, triple sec & daily s mix. Add fruit 5.50 7.00 jumbo add fruit 8.00 12.00 half liter add fruit 13.00 17.00 liter add fruit 20.00 Top Shelf Jose Cuervo, Grand Marnier, Cointreau, OJ and sour Add fruit 7.00 8.75 jumbo add fruit 9.50 16.00 half liter add fruit 18.00 26.00 liter add fruit 30.00 Gold Add fruit 6.00 8.00 jumbo add fruit 9.00 14.00 half liter add fruit 15.00 23.00 liter add fruit 26.00 MIXED DRINKS Long Island Rum, vodka, tequila, gin, triple sec, Coca-Cola, sour mix and splash of orange juice. 9.00 well 12.00 top shelf Boston Iced Tea Vodka, rum, gin, tequila, Tia Maria, Grand Marnier, splash of sour mix, splash of Coca-Cola. Topped with orange juice. 11.00 Corona Rita - 8.00 Bloody Mary - 6.00 Premium Either Patron/Don Julio/Cabo Wabo/Cointreau, Grand Marnier, orange juice & sour mix Add fruit 9.00 12.00 jumbo add fruit 14.00 22.00 half liter add fruit 24.00 40.00 liter add fruit 45.00 PREMIUM BEER 3.00 Miller Lite Bud Light Michelob Light Budwieser Michelob Ultra Coors Light Bud Light Lime O Douls 4.00 Dos Equis XX Tecate Corona Corona Light Sol Pacifico Modelo 4.00 Labatt Blue Labatt Blue Light Heineken Killians