Page 1 Chemical - Physical - Sensory Characteristics Object Whole Brown almonds (sweet), Botanical name: Prunus amygdalus / Prunus cummunis. Almonds of healthy quality, which is usual in trade. Seed No use of seed that has been genetically manipulated (Directive 90/220/EEC) Certification Production, processing, transport and labelling according to rules and regulations EEC 834/2007, 889/2008 (equivalency with NOP Regulation) and the corresponding labelling of agricultural products and foodstuff; in accordance with the valid certificate of conformity. Batch Almonds from the most recent harvest; absolute conformity with specimen sampled Impurities Free from plants parts and animal impurities, free from pests (in all development stages) Foreign matter/part of shells: max.: 0,05 % Sensory analysis Appearance: whole, middle brown kernels Odour: aromatic, no foreign odour Taste: mild aromatic, not rancid, not old or bitter, no foreign taste Consistency: crisp Quality properties Pitting corrosion: Broken: Damaged: Part of Skin: Black spots: Bitter fruits <0,5% Moisture Max.: 6,5 % max. 1,5% max. 3,0% max. 8,0% max. 0,5% max. 1,0% Residue Pesticides: max 0,01 mg/kg as per BNN guidelines Aflatoxines Σ B1+B2+G1+G2 Σ B1 < 10 µg/kg < 8 µg/kg Microbiology Total bacterial count: Yeast: Moulds: Enteric bacteriaceae: Escherichia coli: Salmonellae: < 20.000 ufc/g < 10.000 ufc/g < 10.000 ufc/g < 10 ufc/g < 10 ufc/g neg. In 25 g Microbiological parameters are guide lines values unless confirmed by analyses All parameters not mentioned meet the European laws on food
Page 2 Ingredients and additives % Geographical origin Source (plant / animal / synthesis) Almonds 100% Italy Plant ALLERGENS 1. Cereals containing gluten (eg wheat, rye, barley, oats, barley, kamut or their hybridized varieties) and derivative products. Yes No Scent Presence in the place 2. Eggs and derivatives 3. Milk and derivates 4. Pinuts and derivates 5. Soja and derivates 6. Crustaceans and derivates 7. Fish and derivates 8. Nuts: almonds, walnuts, pecans, Brazil nuts, macadamia nuts, cashews, kernels, pine nuts, pistachios and products derived 9. Almonds 10. Sesame seeds and products derived 11. Celery and derivates 12. Mustard e derivates 13. Sulphites, expressed as SO2,> 10 mg / kg or 10 mg / liter. 14. Lupins and products of lupins 15. Shellfish and shellfish products Legend: Yes: No: Tracks: as an ingredient completely absent You can find traces of allergen cross-contamination
Page 3 OGM The raw material supplied: Yes No % (if yes) Consists of GMOs (genetically modified organisms) Contains and / or derived from GMOs Is produced through the use of aids and / or additives and / or flavourings derived substantial and / or containing GMOs is subject to GM labelling (EEC 1829/2003 e 1830/2003) Notes OGM: Ionizing radiations This product is not subject to ionizing radiation in compliance with the rules and regulations EEC 834/2007 Nutritional Value (Whole Kernels) for: 100g Energy value Fats Protein Carbohydrates Fiber 635 kcal / 2.658,62 kj 54,57 g 23,45 g 16,49 g 7,57 g Nutritional values may vary in natural products Packing 25kg Bags 10kg Boxs Packaging in compliance with the rules and regulations EEC 1935/2004 Storage Duration Cool dry place 12 months from date of manufacture ( expiry date always included on the label ) where properly stored ( Temperature : 6 C +/- 2 C Humidity : 60 % +/- 5 % )
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