FINEST AND RAREST WINES AND SPIRITS. King Street 4 June 2015

FINEST AND RAREST WINES AND SPIRITS King Street 4 June 2015

International Wine Department & Auction Calendar INTERNATIONAL DIRECTOR OF WINE David Elswood Tel: +44 (0)20 7752 3366 INTERNATIONAL BUSINESS DIRECTOR Guillaume Guédé Tel: +33 1 40 76 83 96 ASIA Simon Tam Tel: +852 2978 6765 LONDON Chris Munro Tel: +44 (0)20 7752 3140 NORTH AMERICA Per Holmberg Tel: +1 212 484 4841 SENIOR CONSULTANTS Michael Broadbent M.W. Anthony Hanson M.W. Tel: +44 (0)20 7752 3314 WORLDWIDE AMSTERDAM Edwin Vos Tel: +31 (0)20 575 5208 BELGIUM Fiona Morrison, M.W. Tel: +32 (0)55 31 17 59 BORDEAUX Bill Blatch Tel: +33 (0)777 965 565 Patrick Danglade Tel: +33 (0)55 648 1410 BEIJING Austin Zhang Tel: +86 10 8572 7927 GENEVA Agathe de Saint Céran Tel: +41(0) 22 31 917 60 HONG KONG Simon Tam Tim Triptree Fai Lo Brian Zhang Clayton Chung Jennifer Lo Tiffany Po Tel: +852 2978 6761 LONDON Carolyn Holmes Peter Mansell Jessica Brook Charles Foley Duncan McEuen (Consultant) Tel: +44 (0)20 3219 6097 LOS ANGELES Scott Torrence Tel: +1 310 385 2625 NEW YORK Per Holmberg Charles Antin Richard Young Noah May Tel: +1 212 636 2270 PARIS Agathe de Saint Céran Tel: + 33(0) 1 40 76 83 68 BUSINESS DIRECTOR AMERICAS Andrew Seltzer Tel: +1 212 636 2362 BUSINESS MANAGERS FRANCE Sarah de Maistre Tel: +33 (0)1 40 76 83 56 LONDON Antonia Essex Tel: +44 (0)20 7752 3101 22/04/15 AUCTION CALENDAR 2015 To include your property in these sales please consign ten weeks before the sale date. Contact the specialists or representative office for further information. 5-19 MAY NEW YORK SIGNATURE CELLARS ONLINE ONLY 30-31 MAY FINE AND RARE WINES HONG KONG 4 JUNE FINEST AND RAREST WINES AND SPIRITS LONDON, KING STREET 9-23 JUNE LONDON SIGNATURE CELLARS ONLINE ONLY 19 JUNE FINE AND RARE WINES NEW YORK 30 JUNE-14 JULY NEW YORK SIGNATURE CELLARS ONLINE ONLY 4-18 AUGUST LONDON SIGNATURE CELLARS ONLINE ONLY 1-15 SEPTEMBER NEW YORK SIGNATURE CELLARS ONLINE ONLY 12-13 SEPTEMBER FINE AND RARE WINES HONG KONG 17 SEPTEMBER FINEST AND RAREST WINES AND SPIRITS LONDON, KING STREET 22 SEPTEMBER-6 OCTOBER LONDON SIGNATURE CELLARS ONLINE ONLY 7-21 OCTOBER NEW YORK SIGNATURE CELLARS ONLINE ONLY 22 OCTOBER FINEST AND RAREST WINES AND SPIRITS LONDON, KING STREET 24 OCTOBER FINE AND RARE WINES NEW YORK 3-17 NOVEMBER NEW YORK SIGNATURE CELLARS ONLINE ONLY 12 NOVEMBER FINEST AND RAREST WINES AND SPIRITS LONDON, KING STREET 24 NOVEMBER-8 DECEMBER LONDON SIGNATURE CELLARS ONLINE ONLY 28-29 NOVEMBER FINE AND RARE WINES HONG KONG 10 DECEMBER FINEST AND RAREST WINES AND SPIRITS LONDON, KING STREET Subject to change. 22/04/15

David Elswood SPECIALISTS Peter Mansell Edwin Vos ADMINISTRATOR / CATALOGUER Chris Munro Carolyn Holmes Charles Foley ADMINISTRATOR Finest and Rarest Wines and Spirits featuring rare casks of malt whisky and the johnnie walker experience Thursday 4 June 2015 AUCTION Thursday 4 June 2015 at 10.30 am Lots 1-319 and at 2.30 pm Lots 320-638 8 King Street, St. James s London SW1Y 6QT AUCTION CODE AND NUMBER In sending absentee bids or making enquiries, this sale should be referred to as SCOTLAND-10462 AUCTIONEERS David Elswood, Carolyn Holmes & Peter Mansell Jessica Brook Jennifer Sutton SPECIALISTS SERVICES Chris Munro, Head of Sale Tel:+44 (0)20 7752 3140 Carolyn Holmes Tel:+44 (0)20 7752 3360 Peter Mansell Tel:+44 (0)20 7389 2171 Edwin Vos Tel:+44 (0)20 7752 3302 Charles Foley Tel:+44 (0)20 7752 3092 ADMINISTRATOR / CATALOGUER Jessica Brook jbrook@christies.com Tel:+44 (0)20 3219 6097 ADMINISTRATOR Jennifer Sutton jsutton@christies.com Tel:+44 (0)20 7752 3302 EMAIL First initial followed by last name @ christies.com (eg. Chris Munro = cmunro@christies.com). For general enquiries about this auction email should be addressed to the auction administrator. ABSENTEE AND TELEPHONE BIDS Tel: +44 (0)20 7389 2658 Fax: +44 (0)20 7930 8870 AUCTION RESULTS Tel: +44 (0)20 7839 9060 christies.com CLIENT SERVICES Tel: +44 (0)20 7839 9060 Fax: +44 (0)20 7389 2869 Email: info@christies.com Browse this auction and view real-time results on your iphone, ipod Touch, ipad and Android SHIPPING Tel: +44 (0)20 7389 2552 Fax: +44 (0)20 7389 2869 CONDITIONS OF SALE This auction is subject to Important Notices, Conditions of Sale and to Reserves BUYING AT CHRISTIE S For an overview of the process, see the Buying at Christie s section. [10] These auctions feature Bid live in Christie s salerooms worldwide register at www.christies.com View catalogues and leave bids online at christies.com

MORNING SESSION AT 10.30AM FINE AND RARE WHISKY 1 Glen Grant 1936 Bottled by Gordon & Macphail Lot 3 level mid/low-shoulder 1 bottle per lot 1,500-2,000 2,100-2,800 2 1,, 3 1,, Glenlivet 48 Year Old Distilled 1938 bottled by Gordon & Macphail. Good appearance. Levels base of neck 4 1 bottle per lot 1,200-1,500 1,700-2,100 5 1,, 6 1,, Lot 4 7 RARE WHISKY INCLUDING VARIOUS SILVER SEAL BOTTLINGS Macallan 1938 Decanter No.6 Distilled 31/12/1938. Bottled by Gordon & MacPhail 40% ABV 1 75 cl bottle per lot 6,000-8,000 8,400-11,000 8 Highland Park 31 Year Old Silver Seal Series Distilled in 1974, bottled in 2005. In a decorated French crystal Baccarat decanter, LULLI circa 1920-30 50% ABV 1 90 cl bottle per lot 2,800-3,400 3,900-4,700 2 Lot 1 9 Macallan 27 Year Old Silver Seal Series Distilled in 1976, bottled in 2003. In ABP crystal cut decanter, USA circa 1900. 48.3% 1 70 cl bottle per lot 2,800-3,400 3,900-4,700

Lot 13 Lot 9 10 Macallan 27 Year Old Silver Seal Series Distilled in 1976, bottled in 2003. In antique EAPG decanter, McKee Glass Co., USA circa 1894. 1 70 cl bottle per lot 2,800-3,400 3,900-4,700 48374682 11 12 Macallan 27 Year Old Silver Seal Series Distilled in 1976, bottled in 2003. In Baccarat crystal decanter, LIDO circa 1920. 48.3% ABV 1 litre bottle per lot 2,800-3,400 3,900-4,700 Macallan 27 Year Old Silver Seal Series Distilled in 1976, bottled in 2003. In English crystal decanter, circa 1900. 48.3% ABV 1 70 cl bottle per lot 2,800-3,400 3,900-4,700 Lot 10 13 Macallan 27 Year Old Silver Seal Series Distilled in 1976, bottled in 2003. In an English globe crystal decanter, circa 1890. 48.3% ABV 1 75 cl bottle per lot 2,800-3,400 3,900-4,700 3

18 Macallan 25 Year Old Silver Seal Series Distilled in 1979, bottled in 2004. In Baccarat crystal decanter, MAINTENON circa 1900. 53.2% ABV 1 75 cl bottle per lot 2,800-3,400 3,900-4,700 19 RARE WHISKY Mortlach 50 Year Old, distilled 1936 Distilled 17th October 1936, drawn from cask 17th October 1986. In engraved decanter with stopper and certifcate. 40% ABV 1 bottle per lot 1,800-2,200 2,500-3,100 20 Black Bowmore 1964 Final Edition Distilled 1964, bottled 1995. Bottle number 380 of 1812. Level mid/upper-shoulder 1 bottle per lot 2,000-2,600 2,800-3,600 Lot 16 21 Glenlivet 45 Year Old Distilled 1940. Bottled by Gordon & Macphail. 40% ABV 1 bottle per lot 800-1,000 1,200-1,400 14 Macallan 27 Year Old Silver Seal Series Distilled in 1976, bottled in 2003. In Irish crystal decanter, circa 1860. 48.3% ABV 1 75 cl bottle per lot 2,800-3,400 3,900-4,700 15 Macallan 33 Year Old Silver Seal Series Distilled in 1977, bottled in 2010. In vintage Baccarat crystal decanter, circa 1900. 47.2% ABV 1 litre bottle per lot 2,800-3,400 3,900-4,700 16 Macallan 25 Year Old Silver Seal Series Distilled 1979, bottled 2004. In Baccarat crystal decanter, France circa 1920. 50% ABV 1 75 cl bottle per lot 2,800-3,400 3,900-4,700 17 4 Macallan 25 Year Old Silver Seal Series Distilled in 1979, bottled in 2004. In French crystal Baccarat decanter, circa 1936 50% ABV 1 70 cl bottle per lot 2,800-3,400 3,900-4,700 Lot 20

Lot 23 Lot 26 Lot 24 Lot 27 5

22 Linkwood 48 Year Old 1 bottle per lot 800-1,000 1,200-1,400 29 Port Ellen 15 Year Old Distilled 1974, bottled 1990. Bottle number 621. Antica Casa Marchesi Spinola Collection No 1. 40% 1 bottle per lot 400-500 560-690 23 Bowmore 30th Anniversary Distilled 1963, bottled 1993. Bottle number 458 of 600. 50% 1 bottle per lot 1,500-2,000 2,100-2,800 30 Glenmorangie 1971, The Culloden Bottle. Bottle number 2083 of 2500. Bottled October 1995. Wax capsule. Level mid-shoulder. 43% 1 bottle per lot 800-1,000 1,200-1,400 A SUPERB RANGE OF WHISKY INCLUDING RARE BOWMORE 24 Bowmore 20 Year Old Distilled 1965. Sestani import label, slightly damaged. Level mid/upper-shoulder. 49.1% 1 bottle per lot 600-800 840-1,100 31 Glenfddich 40 Year Old Rare Collection Bottled 15/10/04. Bottle number 396 of 600. In oak box with key 1 bottle per lot 2,200-2,600 3,100-3,600 25 The Balvenie 1966 Distilled 1966, bottled 1996. Cask number 4288, bottle number 108 of 234. 44.6% 1 bottle per lot 1,300-1,700 1,900-2,400 32 33 Glen Grant 50 Year Old Distilled in 1936. Bottled by Gordon & MacPhail 1 bottle per lot 1,200-1,500 1,700-2,100 Glenlivet 1937 Bottled by Gordon & Macphail 1 bottle per lot 1,200-1,500 1,700-2,100 26 Bowmore 18 Year Old Distilled 1971. Level upper-shoulder. ABV 57.3% 1 bottle per lot 1,200-1,500 1,700-2,100 34 Pride of Strathspey 48 Year Old Distilled in 1938. Bottled by James Gordon 1 bottle per lot 1,300-1,500 1,900-2,100 27 Laphroaig 19 Year Old Distilled 1969. Sestanti import label. Level top-shoulder. 51.9% ABV 1 bottle per lot 800-1,000 1,200-1,400 35 36 Glenlivet 40 Year Old Distilled 1948. Bottled by Gordon & Macphail. In decanter 1 bottle per lot 1,000-1,200 1,400-1,700 Glenlivet 1943 Bottled by Gordon & Macphail 1 bottle per lot 1,300-1,500 1,900-2,100 28 Ardbeg 15 Year Old Distilled 1973, bottled 1988. 53.4% 1 bottle per lot 500-700 700-970 37 Macallan-Glenlivet 25 Year Old Distilled in 1950. Bottled by Gordon & Macphail 1 bottle per lot 1,200-1,500 1,700-2,100 6

Lot 31 Lot 32 Lot 34 Lot 35 7

Lot 36 Lot 37 38 Bowmore 40 Year Old Distilled 1955. Bottle number 73 of 306. In original presentation box with certifcate and invitation to visit the distillery. Level mid-shoulder 1 bottle per lot 6,000-8,000 8,400-11,000 43 Mortlach 70 Year Old Generations Gordon and MacPhail. Distilled 15th October 1938, bottled 15th October 1938. Cask number 2656, bottle number 20 of 162. In original presentation case with stopper. 46.1% 1 20 cl bottle per lot 3,000-4,000 4,200-5,500 39 40 Bowmore 1965 1 bottle per lot 1,800-2,400 2,500-3,300 Bowmore 1969 1 bottle per lot 900-1,100 1,300-1,500 44 Linkwood 1939 In original wooden presentation case. 40% 1 bottle per lot 1,200-1,500 1,700-2,100 41 42 RARE WHISKY INCLUDING MORTLACH 70 YEAR OLD Mortlach 1936 Connoisseurs Choice Matured 43 years in oak, Bottled by Gordon & MacPhail. In damaged original presentation box. Slightly torn label. 1 bottle per lot 1,000-1,500 1,400-2,100 Mortlach 70 Year Old Generations Gordon and MacPhail. Distilled 15th October 1938, bottled 15th October 2008. Cask number 2656, bottle number 41 of 54. In original presentation case with stopper and booklet. 46.1% 1 bottle per lot 10,000-15,000 14,000-21,000 45 46 The Macallan 1950 In original wooden presentation case. Distributed by Atkinson & Baldwin. Slightly worn capsule. Lightly bin-soiled label. 43% 1 bottle per lot 2,500-3,000 3,500-4,200 Glenfddich Private Vintage 1976 In original wooden presentation box. Exclusively bottled for Queen Mary II. Cask 21229, bottle number 173. 50.3% (1) Glenfddich Private Vintage 1978 In original wooden presentation box. Specially selected for Virgin Atlantic. Cask 26136, bottle number 208. 49.2% (1) Above 2 bottles per lot 2,200-2,900 3,100-4,000 8

48366564 Lot 41 Lot 42 Lot 43 Lot 44 9

Lot 46 Lot 46 10 Lot 48 Lot 49

48354349 Lot 50 Lot 51 47 The Macallan Chairman s Release The 1700 Series. In presentation box with slightly damaged sleeve. Two Macallan engraved whisky tumblers in separate presentation box. 1 bottle per lot 600-700 840-970 48 The Macallan 12 Year Old French Revolution Bicentenary Special edition to commemorate the bicentenary of the French Revolution in 1989. 43% 1 bottle per lot 600-700 840-970 49 The Scotch Malt Whisky Society Single Cask Number 24.103 23 year old From Macallan Distillery. Only 29 bottles produced. 42.2% 1 bottle per lot 1,200-1,500 1,700-2,100 Lot 52 11

50 Ardbeg 10 Year Old Believed bottled in 1960s/1970s. 80 degrees proof 1 bottle per lot 1,000-1,200 1,400-1,700 51 Glenfddich Rare Collection 40 Year Old with Baume + Mercier gentlemen s wrist watch In original presentation case with a damaged lid, number 9 of 120. Bottle number 138 of 500. Bottled 20/4/07 1 bottle per lot 4,000-5,000 5,600-6,900 52 The Macallan Oscuro with Lalique Kazak Horse In orginal presentation case. 46.5% 1 bottle per lot 1,200-1,400 1,700-1,900 53 Johnny Walker Deco In original damaged presentation tube. Signs of seepage. 40% 35 cl (1) QE2 Highland Malt Distilled by Morrison Bowmore. In ceramic jug (1) Above 1 bottle and 1 35 cl bottle per lot 300-400 420-550 55 Lot 57 Macallan 60th Anniversary Coronation Set 2013 Produced to commerate the 60th Anniversary of the coronation of Her Majesty Queen Elizabeth II. In individual bespoke gift set containing two 35 cl bottles. 2 35 cl bottles per lot 700-900 970-1,200 54 Macallan 7 Year Old In original presentation gift box with whisky glasses. 50% (1) Ben Nevis 10 Year Old Bottle number 116. Distilled September 1996, bottled February 2007. Released for 2014 Spirit of Stirling Festival. 46% (1) Glenturret Exceptional Casks Range, The Earl and Countess of Strathearn GTR 2006 Cask number 546, bottle number 191 of 300. Bottled 16th August 2014. 58% (1) Insignia Finest Scotch 8 Year Old Specially bottled for D H Marine Services, Aberdeen by St Andrews Distilling. 40% (1) Excise Offcers Dram In damaged original presentation box. No-age-statement Macallan bottled by The Cromdale Whisky Company, Inverness 25 cl (1) Above 1 25 cl bottle and 4 bottles per lot 320-450 450-620 56 57 Macallan 60th Anniversary Coronation Set 2013 Produced to commemorate the 60th Anniversary of the coronation of Her Majesty Queen Elizabeth II. In individual bespoke gift set containing two 35cl bottles. 2 35 cl bottles per lot 700-900 970-1,200 1971 GLEN GARIOCH Glen Garioch 1971 Highland Bottled exclusively for Oddbins early 1990 s. 43%. Excellent appearance 1 bottle per lot 700-900 970-1,200 12

58 RARE MALT WHISKY INCLUDING THE SILVER SEAL SERIES Linkwood 48 Year Old Edinburgh Crystal decanter 1 bottle per lot 600-800 840-1,100 62 JOHNNIE WALKER LIMITED EDITION SETS Johnnie Walker, Beijing House Casks Edition In white and blue porcelain bottles designed by Manchester-based frm LOVE, to celebrate the opening of the Johnnie Walker House in Beijing. There were only 300 of these four 3 litre-bottle sets ever made exclusively for China in 2011 4 x 3 litre-bottles per lot 9,000-13,000 13,000-18,000 59 60 Linkwood 45 Year Old Edinburgh Crystal decanter 1 bottle per lot 600-800 840-1,100 Macallan 25 Year Old Silver Seal Series Distilled in 1979, bottled 2004 In English Victorian Crystal decanter, circa 1890. 46% 1 half-litre bottle per lot 2,000-3,000 2,800-4,200 63 Johnnie Walker, Blue Label Striding Man Set Johnnie Walker House Edition 2013. Four 20cl bottles in a presentation case. 40% vol Only 500 sets were made for the China market as a continued celebration of 200 years of Johnnie Walker 4 x 20cl bottles per lot 1,400-1,600 2,000-2,200 JAPANESE MALT WHISKEY 61 Glen Avon 25 Year Old Crystal Jug decanter with Stopper 1 bottle per lot 500-800 700-1,100 64 Karuizawa 45 Year Old Single Cask Malt 1967 Japan. Bottled in 2012., Sherry cask number 2725, bottle number 304 of 310. 59.6% In original wooden, black-lacquered presentation case. Level 4.5cms below base of cork 1 bottle per lot 3,500-5,000 4,900-6,900 Lot 63 13

KNOCKANDO DISTILLERY Foremost among the distilleries along the banks of the chill, clear waters of the Spey stands Knockando. Built by John Thompson in 1898, the Knockando distillery lies in the village of the same name, derived from the Gaelic Cnoc-an-dhu meaning little black hill. John Tytler Thompson, the founder of the Knockando distillery, was professionally trained as an accountant before moving into whisky dealing during the 1890s when Scotch demand rocketed. As demand soared he started to produce his own Whisky. The site he chose was a steep bank on the bend of the River Spey beside the little community of Knockando. Speyside s temperate climate, pure air and plentiful supplies of cold spring water were perfect for making and maturing single malts. Thompson wanted a state of the art distillery and spared no expense or time. However, in May 1899 he was fnally ready to start the operation, but the whisky boom was over driven by over production and reduction in demand. After a few slow years Thompson was forced to sell to the brothers Walter & Alfred Gilbey in 1903. In the early 1960s, W&A Gilbey merged with its rivals Justerini & Brooks and Knockando was sold as single malt in its own right. THE DISTILLERY It is a place of magic. The pagoda-shaped roof, almost hidden by trees and younger buildings, broods over an isolated bend in the River Spey. Whilst inside, the same levels of care and craftsmanship are employed as were evident more than one hundred years ago. The quantity of peat used in malting the barley is carefully controlled so as not to overbalance the taste of the fnal product, and the proportion of sherry casks used is restricted so as to not dominate the taste of the whisky. Time is another key element, as gentle maturation in oak casks slowly reveals the subtle aromas: delicate with a distinctive fresh almond note in its younger versions, it gains weight and depth of favour over the years. Although distillation continues throughout the year, each year of production is still referred to as a Season at Knockando distillery. Thus, when the young spirit is brought to the warehouse, the Season of distillation is marked on the end of the cask. And when it is ready to be drawn, it is duly inscribed on the bottle and the gift box together with the year of bottling. Today, nothing has changed at Knockando. It is, still, a small village of 200 inhabitants. For more than a century, the life at Knockando has followed the rhythm of distillation seasons, with production only ever halting during the World Wars, when barley was requisitioned and distillation prohibited. 14

KNOCKANDO A Cask of Knockando 28 Year Old Single Malt Scotch Whisky Lying In Scotland This lot is offered In-Bond ONLY. Please refer to the additional special terms at the back of the catalogue (at the end of Conditions of Sale) which will apply to this lot. 1 Cask Knockando 28 Year Old, Ex Sherry Butt, Distilled 1986, Circa 336 Bottles We are very proud to offer the whisky from a single cask for sale at auction. The Master Distiller has carefully selected a cask of whisky from a range of rare liquids. The cask represents a moment in time that captures the essence of the distillery. This unique whisky symbolises great rarity, the pinnacle of single malt expression. You will be able to customise the label and bottle this rare liquid on a date of your choosing within 5 years of purchasing the cask. So, for instance, this cask of Knockando 28 Year Old could be bottled at up to 33 years old, having been held back to celebrate a birthday or other signifcant date. Each bottle will be serialised and inscribed with your signature, including maturation and date of bottling. 65 These bottles will then be made available in customised wooden crates. Due to the customization of these bottles, the minimum lead time for bottling is 4 months. In addition, this lot also includes a meeting with the Master Distiller, a visit to see your cask and a stay at the world famous Gleneagles Hotel, Spa and Golf Resort, where you will be invited to play the PGA Centenary course or enjoy a selection of ESPA spa treatments. The lot includes transfers from a destination within the UK to the Gleneagles Hotel in Auchterarder, Scotland, as well as overnight accommodation and all meals during the winning bidder s stay. A round of golf on the PGA Centenary course or ESPA spa treatments (whichever the winning bidder chooses) will also be included. During their stay the winning bidder is welcome to take part in any further activities outside of the itinerary outlined above, however they will be responsible for any costs of such activities. Further details regarding this trip will be made available to the winning bidder at a later date. The date and timings of the trip and any necessary travel arrangements will be discussed with the winning bidder in advance. 1 cask per lot 160,000-220,000 220,000-310,000 15

OBAN DISTILLERY Fine single malt whisky has been made in Oban for over 200 years, in one of the oldest licensed distilleries in Scotland. THE HEART AND HISTORY OF OBAN Oban distillery is physically and spiritually at the heart of Oban the Gateway to the Isles. In effect, the town grew up around the distillery and since its foundation in 1794 it has played an important role in local life. Distillery owners and managers to the present day have embraced this tradition of community involvement and hospitality a tradition that came naturally to John and Hugh Stevenson, founders not only of the distillery at Oban but of the town itself. They were local men - their mother had come from Port Appin upon the death of their father, a stone mason. Both learned the stonemason s craft. Hugh opened a shop selling whisky and later took over slate quarries whist his brother became a farmer, architect and builder. Together they established a boat building yard and a tannery and, in the 1790s a brewery, which had become Oban distillery by 1794. Two further generations of Stevenson s continued the family s business in Oban. Hugh s son, Thomas, who had been farming in Buenos Aires, returned and purchased the distillery and the slate quarries from his father and uncle s trustees. Later he built the Caledonian Hotel, but alas, he ran into fnancial diffculties through supporting his brother in a printing business in Edinburgh. He attempted to satisfy his creditors by supplying them with slates and whisky. His son, John, who had been living in Peru, but who returned and took over the running of the distillery in 1830, helped Thomas. He managed Oban until shortly before his death in 1869, when it passed out of the family. In 1883 J. Walter Higgin bought the distillery. Between 1890 and 1894 he dismantled and rebuilt it piece by piece, in order to keep it in production such was the demand for Oban s malt. He carefully replicated the famously small stills and other traditional features in order to preserve the quality and reputation of the whisky. The distillery buildings and their internal arrangements are substantially the same today as they were following Higgin s refurbishment. Until recently only very exceptional malts were bottled and sold as singles. By contrast, Oban has been enjoyed as a single malt since the 1880 s. THE MEETING PLACE BETWEEN LAND AND SEA Oban is the frontier between the West Highlands and the Islands. A perfect, sheltered harbour makes it the principal seaport for the Isles and the capital of the West Highlands. It has a mild, temperate climate, warmed by the Gulf Stream and washed (too often, some might say) by the soft rain that often falls here. This misty, maritime character, with a background of heather and peat, is perfectly echoed in the malt whisky produced at Oban. Oban is made using only the fnest barley, malted to the distillery s own particular specifcation. The tiny lanternshaped copper pot stills are among the smallest in Scotland; their rich, fruity malt is then slowly condensed in wooden worm tubs that sit outside among the rooftops, before being aged in oak casks for at least 14 years. 16

OBAN A Cask of Oban 15 Year Old Single Malt Scotch Whisky Lying in Scotland This lot is offered In-Bond ONLY. Please refer to the additional special terms at the back of the catalogue (at the end of Conditions of Sale) which will apply to this lot. 1 Cask Oban 15 Year Old, Re-Filled Sherry Butt, Distilled 1999, Circa 455 Bottles We are very proud to offer the whisky from a single cask for sale at auction. The Master Distiller has carefully selected a cask of whisky from a range of rare liquids. The cask represents a moment in time that captures the essence of the distillery. This unique whisky symbolises great rarity, the pinnacle of single malt expression. You will be able to customise the label and bottle this rare liquid on a date of your choosing within 5 years of purchasing the cask. So, for instance, this cask of Oban 15 Year Old could be bottled at up to 20 years old, having been held back to celebrate a birthday or other signifcant date. Each bottle will be serialised and inscribed with your signature, including maturation and date of bottling. 66 These bottles will then be made available in customised wooden crates. Due to the customization of these bottles, the minimum lead time for bottling is 4 months. In addition, this lot also includes a meeting with the Master Distiller, a visit to see your cask and a stay at the world famous Gleneagles Hotel, Spa and Golf Resort, where you will be invited to play the PGA Centenary course or enjoy a selection of ESPA spa treatments. The lot includes transfers from a destination within the UK to the Gleneagles Hotel in Auchterarder, Scotland, as well as overnight accommodation and all meals during the winning bidder s stay. A round of golf on the PGA Centenary course or ESPA spa treatments (whichever the winning bidder chooses) will also be included. During their stay the winning bidder is welcome to take part in any further activities outside of the itinerary outlined above, however they will be responsible for any costs of such activities. Further details regarding this trip will be made available to the winning bidder at a later date. The date and timings of the trip and any necessary travel arrangements will be discussed with the winning bidder in advance. 1 cask per lot 180,000-220,000 250,000-310,000 17

JOHNNIE WALKER SIGNATURE BLEND 100 Bottles, blended to your taste This lot is offered In-Bond ONLY. Please refer to the additional special terms at the back of the catalogue (at the end of Conditions of Sale) which will apply to this lot. Crafted by Jim Beveridge, Johnnie Walker Master Blender, each bespoke Signature Blend represents the pinnacle of the art of blending and an unparalleled commitment to the pursuit of favour, a tradition and craft passed down for over 190 years through an unbroken lineage of Master Blenders. Selecting whiskies from some of our rarest casks, Jim Beveridge will seek to create an unmatched favour selecting whiskies from the four corners of Scotland and skilfully blending them together to create a unique liquid tailored in accordance with your taste. This lot includes a personal meeting with our Master Blender, Jim Beveridge. Here, he will take you through an exploration of your personal whisky preferences and unearth the intricacies of your unique taste profle. The Master Blender then travels back to Scotland to seek out exceptional quality and distinctive favours from thousands of casks. He will then blend a whisky to your own specifcation. For posterity, each Signature Blend recipe will then be recorded and kept at our archive in Scotland. 67 Once completed, each Signature Blend will be decanted into selected bottles before being serialised and inscribed with your signature to make every bottle matchless and unrivalled. We are determined to make our Whisky, as far as quality is concerned, of such a standard that nothing in the market shall come before it Alexander Walker, 1887 The meeting with the Master Distiller will take place at a destination in Scotland or, if the winning bidder would prefer, another destination within the UK. If the winning bidder elects to meet with the Master Distiller in Scotland, transfers from a UK destination will be included. Overnight accommodation will also be provided to the winning bidder, either the evening before or after the meeting, depending on timings. The winning bidder will also have an opportunity to discuss bottle and packaging options with the seller. Further details regarding this meeting will be made available to the winning bidder at a later date. The date and timings of the meeting and any necessary travel arrangements will be discussed with the winning bidder in advance. 100 bottles per lot 100,000-140,000 140,000-190,000 Johnnie Walker & Sons sample room, 1910 18

Dr. JIM BEVERIDGE JOHNNIE WALKER MASTER BLENDER THE STORY OF JOHNNIE WALKER A story always begins somewhere, and for Johnnie Walker, it began in 1820 in Kilmarnock, Scotland. The young John Walker, who lost his father just a year earlier, opened his frst grocer shop with proceeds from the sale of the family-owned Todriggs Farm. Here, he started trading teas and spices with rich, exciting favours from all across the New World. A visionary of his time, he saw the incredible potential of blended Scotch whisky with its complexity of favour, unmatched by individual single malts. Applying his skills in tea blending he began his relentless quest for favour and quality. The beginning of a passion and craftsmanship that the Master Blender of Johnnie Walker still maintains today. For over 190 years, we have searched for the fnest whiskies from the most renowned distilleries. Our Whisky reserves now stand above all the others with more than seven million casks, including whiskies from distilleries that are now no longer in existence. The Johnnie Walker Brand, recognised by Whisky Connoisseurs all over the world, has become synonymous with exceptional taste, unmatched quality, and above all, a pioneering spirit. WHISKIES FROM THE FOUR CORNERS OF SCOTLAND Drawn from the four corners of Scotland, the whiskies in our reserves have distinct natural characteristics. Highland whiskies, noted for their rounded dry character with a hint of peatiness. Lowland whiskies, that reveal the softness of the malt used in their creation. Speyside whiskies, known for their elegance and complexity with a refned smokiness, and Islay whiskies, differentiated by their characterful smokiness and prominent coastal notes of salt and seaweed. Jim Beveridge, Johnnie Walker Master Blender Through the skilful combination of whiskies from these four regions, the Master Blender is able to produce a breadth of favour which knows no boundaries. Each Signature Blend will match the complexities of each individual s palate, spanning a spectrum from a profound smoky taste or a powerful sea-salt note, to a foral vanilla fragrance or a smooth and rounded texture. Iconic Johnnie Walker advertising, 1930 19

68 69 70 71 72 73 74 75 76 FINE AND RARE COGNAC Lheraud Grande Champagne Cognac 1802 2002 release. One in original wooden case. One with fading label 2 bottles per lot 6,000-8,000 8,400-11,000 Lheraud Grande Champagne Cognac 1853 2001 release, vintage branded corks. One in original wooden case. Levels around top-shoulder 3 bottles per lot 4,500-6,000 6,300-8,300 Lheraud Petite Champagne Cognac 1868 2001 release, vintage branded corks. In individual original wooden cases. Levels: one just below top-shoulder, one low-shoulder with signs of seepage 2 bottles per lot 2,000-3,000 2,800-4,200 Lheraud Petite Champagne Cognac 1900 Damaged wax capsules. Handwritten labels. Levels: one 6cms and one 6.5 cms below short corks 2 bottles per lot 1,600-2,000 2,300-2,800 Hine Grande Champagne Cognac 1914. Bottle number 888 of 1008. Transferred to demi-john 1958, bottled 1987. Level 7cms below base of cork 1 bottle per lot 600-800 840-1,100 Hine Grande Reserve 1938. Bottle number 217 of 272. Transferred to demi-john 1974, bottled 1987. Level: 6.5cms below base of cork 1 bottle per lot 500-600 700-830 Chfteau Montifaud Heritage Cognac Label states; nous certife que ce Cognac a vieilli dans nos chais depuis le debut du siècle. Lot no 1904 Good appearance. Level base of neck 1 bottle per lot 150-200 210-280 FINE COGNAC AND ARMAGNAC Rouyer Guillet & Co Rbserve de l Ange 1865 Bin-soiled label. Level 6 cms below base of cork 1 bottle per lot 1,500-2,000 2,100-2,800 Augier Fr5res & Co Grande Champagne Cognac 1893 Lightly bin-soiled label. Level 7 cms below base of cork 1 bottle per lot 1,300-1,500 1,900-2,100 Lot 68, 69, 71 77 78 79 80 81 82 F Latour & Co Vieille Rbserve Fine Champagne Cognac 1896 Lightly bin-soiled label. Level 6.5 cms below base of cork 1 bottle per lot 1,300-1,600 1,900-2,200 Gaston Briand Grande Fine Champagne Cognac 1906 Corroded capsule. Bin-soiled label. Level 4.5 cms below base of cork 1 bottle per lot 800-900 1,200-1,200 Domaine de Cavaillon Bas Armagnac 1908 Bottled May 1983. Wax capsule. Level 6 cms below base of cork 1 bottle per lot 1,000-1,400 1,400-1,900 Raynal & Co VSOP Cognac Lightly bin-soiled label. Level 8 cms below base of cork 1 bottle per lot 200-250 280-350 Pierre Chabanneau & Co Fine Champagne VSOP Cognac Lightly bin-soiled label. Level 5.5 cms below base of cork 1 bottle per lot 200-250 280-350 Larsen & Co Fine Champagne Cognac Slightly bin-soiled label. Level 6 cms below base of cork 1 bottle per lot 200-250 280-350 20

83 84 85 86 87 88 89 90 91 Raynal Fine Champagne Extra Cognac Bin-soiled label. Level 9 cms below base of cork 1 bottle per lot 250-300 350-420 Denis Mounie 50 Year Old Grand Champagne Extra Cognac Damaged wax capsule. Lightly bin-soiled label. Level 6.5 cms below base of cork 1 bottle per lot 450-550 630-760 Chollet & Co Cognac Napolbon Fama Volat Lightly bin-soiled label. Level 8 cms below base of cork 1 bottle per lot 150-200 210-280 A Staub & Co Cognac François Premier Level 7 cms below base of cork 1 bottle per lot 200-250 280-350 A C Meukow & Co Grande Fine Champagne 1er Cognac Bin-soiled label. Level 8.5 cms below base of cork 1 bottle per lot 200-250 280-350 Mathez Grande Fine Champagne Cognac 75 Ans d Age Bin-soiled label. Level 6 cms below base of cork 1 bottle per lot 350-400 490-550 RARE EARLY LANDED MARTELL Martell 1913 Shipped by J.G. Thomson & Co Leith. Early landed 1914, bottled 1941 Slightly corroded capsule. Badly bin-soiled label. Level 3cms below base of cork 1 bottle per lot 500-600 700-830 VINTAGE ARMAGNAC AND COGNAC Croizet Grande Rbserve Cognac 1914 Damaged wax capsule. Slightly bin-soiled label. Level 5cms below base of cork 1 bottle per lot 350-450 490-620 Berry Bros. & Rudd, Bas Armagnac 1920 Believed bottled in 1950 s, 1960 s. Slightly worn capsule. Binsoiled label. Level 4cms below base of cork 1 bottle per lot 150-200 210-280 92 93 94 95 96 97 98 99 100 101 Croizet Bonaparte Fine Champagne Cognac 1928 Worn capsule. Bin-soiled label. Level 7.5cms below base of cork 1 bottle per lot 200-300 280-420 ARMAGNAC FROM JANNEAU AND Château DE LACAZE Janneau Grand Armagnac 1970 Aged in oak for 25 years. U.S.A. import slip labels. 42% vol. 75cls In original three-bottle cartons 6 bottles 300-400 420-550 Janneau Grand Armagnac 1970 Aged in oak for 25 years. U.S.A. import slip labels. 42% vol. 75cls In original three-bottle cartons 6 bottles 300-400 420-550 Chfteau de Lacaze, Bas Armagnac 1982 Bottled by Howells of Bristol. 46% vol. In original six-bottle cartons 12 bottles per lot 350-450 490-620 Janneau Grand Armagnac 1983 Aged in oak for 12 years. U.S.A. import slip labels. 43% vol. 75cls In original three-bottle cartons 12 bottles per lot 400-600 560-830 Chfteau de Lacaze, Bas Armagnac 1983 Bottled by Howells of Bristol. 46% vol. In original six-bottle cartons 12 bottles per lot 350-450 490-620 A PRIVATE COLLECTION OF RARE COGNAC De Laroche Grands Crus de Cognac VSOP plus de 25 Ans d Age Badly bin-soiled and stained label. Level 6cms below cork 1 bottle per lot 100-140 140-190 A. E. d Or Vieux Cognac Napoleon Bin-soiled label. Level 8cms below cork 1 bottle per lot 160-240 230-330 Delamain Tr5s Belle Grande Champagne Pale & Dry Baccarat signed decanter 1 bottle per lot 400-600 560-830 A.E. d Or VSOP Cognac Bin-soiled and slightly damaged label. Level 6.5cms below cork 1 bottle per lot 160-240 230-330 21

102 AN EXCEPTIONAL PRIVATE COLLECTION OF FINE WINES INCLUDING PETRUS, 2005 FIRST GROWTH BORDEAUX, 1999 LA TACHE AND RARE MAGNUMS FROM GIACOMO CONTERNO The following lots (102 to 177) are part of a superb private collection that we are privileged to offer and features many of Europe s greatest producers. The Bordeaux section includes fve vintages of Pétrus with the 1989 offered in both magnums and bottles, the exceptional 1996 Château Margaux and a selection of frst growths from the highly-regarded 2005 vintages. Within the Burgundy section, undoubted highlights are the ranges of wines from Domaine Lefaive as are 1999s from DRC and Domaine Ponsot, while Champagne is represented by Cristal and Dom Pérignon Oenothèque from the superlative 1996. The collection ends with a beautiful selection of Barolo and Barbaresco from a selection of great producers including Giacomo Conterno and Bruno Giacosa. In short, this is a wonderful opportunity for buyers to furnish their cellars with an assortment of majestic wines. All the wines have been professionally stored on behalf of the owner by a selection of reputable UK wine merchants Lots marked are offered in bond, available duty-paid Chfteau Haut-Brion 1986 Pessac (Graves), 1er cru classg. Slightly damaged capsules. Two with signs of seepage. Slightly bin-soiled, faded labels. Levels: 3cms below base of corks or better 12 bottles per lot 2,400-3,000 3,400-4,200 Lot 103 Pbtrus 1989 Pomerol, cru exceptionnel s. One very slightly stained label in lot 104, otherwise good appearance. Levels into neck 104 12 bottles per lot 22,000-28,000 31,000-39,000 105 12,, 103 Pbtrus 1989 Pomerol, cru exceptionnel. Good capsules. Slight nicks to bottom of labels. Levels into neck. Tasting note: This wine is more tightly knit, more tannic, but every bit the blockbuster concentrated effort that its younger sibling, the 1990, is. The colour is virtually identical, a dense ruby/purple with no lightening at the edge. In the mouth the wine cuts a broad swath, with spectacular intensity, richness, massive concentration, and high levels of tannin, yet the wine is fabulously well-delineated and has a fnish that goes on for nearly a minute. It does not seem to be quite as evolved as the 1990, and my instincts suggest there is a bit more tannin, but both are as prodigious as Pétrus can be. Anticipated maturity: 2010-2040. Last tasted, 8/02. Robert Parker, Bordeaux Book, 4th Edition Jan 2003. 6 magnums per lot 22,000-28,000 31,000-39,000 106 107 Pbtrus 1989 Pomerol, cru exceptionnel Not in original wooden case. Worn capsules. Five slightly binsoiled labels, one slightly marked. Levels: base of neck or better 12 bottles per lot 20,000-25,000 28,000-35,000 Pbtrus 1990 Pomerol, cru exceptionnel Not in original wooden case, ex Sotheby s case. Loose capsules, slightly worn. One slightly damaged label. Levels base of neck or better. Tasting note: This dense ruby/purple-coloured effort is beginning to hint at the massive richness and full-bodied intensity lurking beneath its wall of tannin. The vintage s sweetness, low acidity, and velvety tannins are present in abundance, and the wine is massive in the mouth as well as incredibly pure and well-delineated. Robert Parker Wine Advocate 183 June 2009. 12 bottles per lot 20,000-25,000 28,000-35,000 22

108 Chfteau Latour 1995 Pauillac, 1er cru classg 12 bottles per lot 3,000-3,600 4,200-5,000 Pbtrus 1995 Pomerol, cru exceptionnel. One slightly damaged label. Levels into neck. Tasting note: The wine exhibits an opaque ruby/purple colour, followed by a knock-out nose of pain grille, jammy black fruits, and roasted coffee. It possesses teethstaining extract levels, massive body, and rich, sweet black fruits buttressed by powerful, noticeable tannin. Anticipated maturity: 2007-2050. Robert Parker Wine Advocate #115 Feb 1998. 109 12 bottles per lot 12,000-15,000 17,000-21,000 110 Chfteau La Mission-Haut-Brion 1995 Pessac (Graves), cru classg 12 bottles per lot 1,400-1,700 2,000-2,400 Lot 111 111 Le Pin 1995 Pomerol. Tasting note: Some of the hard tannins this wine possessed early in life have sloughed off to reveal a wine that has a stunning nose of roasted herbs, caramel, smoke, barbecue notes along with fruitcake, blackberry, and black cherry jam, and a bit of white chocolate also entering the smorgasbord of scents. Anticipated maturity: 2008-2025. Last tasted, 5/02. Robert Parker Bordeaux Book, 4th Edition Jan 2003. 6 bottles per lot 5,500-7,500 7,700-10,000 112 Chfteau Margaux 1996 Margaux, 1er cru classg In original wooden six-bottle cases. Tasting note: The colour is opaque purple. The wine offers extraordinarily pure notes of blackberries, cassis, pain grillé, and flowers, gorgeous sweetness, a seamless personality, and full body, with nothing out of place. Anticipated maturity: 2005-2040. Robert Parker Wine Advocate #122 April 1999. 12 bottles per lot 3,200-4,000 4,500-5,500 Lot 112 23

Chfteau Latour 1996 Pauillac, 1er cru classg s Tasting note: An opaque purple colour is followed by phenomenally sweet, pure aromas of cassis infused with subtle minerals. This massive offering possesses unreal levels of extract, full body, intensely ripe, but abundant tannin, and a fnish that lasts for nearly a minute. Classic and dense. Anticipated maturity: 2015-2050. Robert Parker, Wine Advocate 129, June 2000. 113 12 bottles per lot 4,000-5,000 5,600-6,900 114 12,, 122 Chfteau Cheval-Blanc 1998 Saint-Emilion, 1er grand cru classg (A). Tasting note: This wine has a saturated purple colour and a glorious nose of menthol, plums, mulberries, new saddle leather, cocoa, and vanilla. This full-bodied yet gorgeously pure and elegant wine is impeccably balanced and certainly one of the all-time great Cheval Blancs. Anticipated maturity: 2009-2030. Last tasted, 1/03. Robert Parker Bordeaux Book, 4th Edition Jan 2003. 6 bottles per lot 1,500-2,000 2,100-2,800 115 116 Chfteau Cheval-Blanc 1996 Saint-Emilion, 1er grand cru classg (A) 12 bottles per lot 2,200-2,800 3,100-3,900 Pbtrus 1996 Pomerol, cru exceptionnel, damaged lid. good appearance. Levels: three base of neck, three top-shoulder 6 bottles per lot 6,500-8,500 9,100-12,000 123 Chfteau Lboville-Barton 1998 Saint-Julien, 2ème cru classg. Tasting note: This wine is opaque purple-coloured, muscular and full-bodied with an impressive concentration, chewy, highly-extracted favors of black fruits, iron, earth, and spicy wood, and a powerful mouth-feel. Anticipated maturity: 2007-2035. Robert Parker Wine Advocate #134 April 2001. 12 bottles per lot 420-550 590-760 117 Chfteau Pape-Clbment 1996 Pessac (Graves), cru classg 12 bottles per lot 600-800 840-1,100 118 Chfteau L Eglise-Clinet 1996 Pomerol 12 bottles per lot 800-1,000 1,200-1,400 119 Chfteau Latour 1998 Pauillac, 1er cru classg s 12 bottles per lot 3,000-3,600 4,200-5,000 120 12,, 121 Chfteau Margaux 1998 Margaux, 1er cru classg. Tasting note: The colour is a dense ruby/purple. The wine is tannic and austere, but elegant, with notes of asphalt, blackberries, acacia fowers, and sweet, toasty oak. Subtle, rich, nicely-textured, and medium-bodied, it is built for the long haul. Anticipated maturity: 2006-2030.Robert Parker Wine Advocate #134 April 2001. 12 bottles per lot 2,400-3,000 3,400-4,200 24 Lot 122

124 125 126 Château Lafte-Rothschild 2005 Pauillac, 1er cru classg 12 bottles per lot 5,000-7,000 7,000-9,700 Château Latour 2005 Pauillac, 1er cru classg 12 bottles per lot 5,000-7,000 7,000-9,700 Château Haut-Brion 2005 Pessac (Graves), 1er cru classg Tasting note: A dark ruby/purple colour is followed by a nuanced, noble bouquet of blue and red fruits interwoven with wet stones, unsmoked cigar tobacco, scorched earth, and spring fowers. The wine is full-bodied, pure, and complex as well as exceptionally elegant with laser-like precision. Anticipated maturity: 2017-2040+. Robert Parker Wine Advocate #176 April 2008. 12 bottles per lot 3,500-4,500 4,900-6,200 131 Château Lafte-Rothschild 2009 Pauillac, 1er cru classg s Tasting note: A tight, but potentially gorgeous nose of graphite, black currants, licorice and camphor is followed by a full-bodied wine revealing the classic elegance, purity and delineated style of Lafte. It is still extremely youthful and seems slightly more backward than I would have guessed based on the barrel tastings, but it needs 10-15 years of bottle age, and should last for 50+. Robert ParkerWine Advocate #199 February 2012. 12 bottles per lot 5,000-7,000 132 12,, 133 12,, 134 135 7,000-9,700 Château Cheval-Blanc 2009 Saint-Emilion, 1er grand cru classg (A) 12 bottles per lot 5,000-7,000 7,000-9,700 Le Petit Cheval 2009 Saint-Emilion, grand cru 12 bottles per lot 900-1,100 1,300-1,500 127 128 Château Cheval-Blanc 2005 Saint-Emilion, 1er grand cru classg (A) 12 bottles per lot 3,000-4,000 4,200-5,500 Pétrus 2005 Pomerol, cru exceptionnel In original wooden three-bottle cases. Tasting note: Inky/ruby/purple-coloured with a classic, but tightly wound bouquet of vanillin, cedar, roasted herbs, mulberry jam, black cherries, licorice, and graphite, the full-bodied, powerful, tannic 2005 Petrus is a superconcentrated, backward wine meant for fve decades of aging. Anticipated maturity: 2020-2050+. Robert Parker Wine Advocate #176 April 2008. 12 bottles per lot 18,000-24,000 25,000-33,000 129 Château Angelus 2005 Saint-Emilion, grand cru classg s 12 bottles per lot 2,000-2,600 2,800-3,600 130 12,, 136 137 138 139 140 Tollot-Beaut, Corton-Bressandes 1990 magnum (2) Tollot-Beaut, Corton-Charlemagne 1990 magnum (2) Above 4 magnums per lot 400-500 560-690 Marquis d Angerville, Volnay Clos des Ducs 1993 1er Cru, C te de Beaune In original carton, slightly damaged and damp-affected. Slightly bin-soiled labels. Levels: 3cms below base of corks or better 12 bottles per lot 1,200-1,500 1,700-2,100 Domaine de la Romanée-Conti, La Tâche 1999 Three bottles in original wooden six bottle case. One slightly damaged label 5 bottles per lot 8,000-10,000 12,000-14,000 Domaine de la Romanée-Conti, La Tâche 1999 Slightly worn capsule. Slightly damaged, smudged label. 1 bottle per lot 1,600-2,000 2,300-2,800 Ponsot, Clos de la Roche Vieilles Vignes 1999 12 bottles per lot 1,500-2,000 2,100-2,800 25

141 142 143 144 145 Ponsot, Clos de la Roche Vieilles Vignes 1999 6 magnums per lot 1,500-2,000 2,100-2,800 Domaine de L Arlot, Nuits-Saint-Georges, Clos des Forêts, St. Georges 1999 1er Cru, C te de Nuits In original carton 6 magnums per lot 400-500 560-690 Armand Rousseau, Chambertin 2001 Not in original carton 6 bottles per lot 3,000-4,000 4,200-5,500 Marquis d Angerville, Volnay Clos des Ducs 2009 1er Cru, C te de Beaune 12 bottles per lot 1,000-1,400 1,400-1,900 Bonneau du Martray, Corton-Charlemagne 1999 Grand Cru, C te de Beaune In original carton 12 bottles per lot 550-750 770-1,000 Lot 149 146 147 Domaine Leflaive, Chevalier-Montrachet 1999 Grand Cru. C te de Beaune, lid missing. Bin-soiled labels. Good levels 6 bottles per lot 1,200-1,500 1,700-2,100 Domaine Leflaive, Montrachet 2002 Grand Cru, C te de Beaune Damaged wax capsule exposing top of cork, otherwise good appearance 1 bottle per lot 2,600-3,200 3,700-4,400 Domaine Leflaive, Chevalier-Montrachet 2004 Grand Cru, C te de Beaune s 148 12 bottles per lot 2,800-3,500 3,900-4,900 149 12,, 26 Lot 147 Domaine Leflaive, Puligny-Montrachet Les Pucelles 2004 1er Cru, C te de Beaune s 150 12 bottles per lot 1,100-1,400 1,600-1,900 151 12,,

152 Domaine Leflaive, Chevalier-Montrachet 2006 Grand Cru, C te de Beaune 6 bottles per lot 1,100-1,400 1,600-1,900 163 J. Lalanne, Quarts de Chaume Château Bellerive 1989 In original carton (12) Jo Pithon, Coteaux du Layon Beaulieu 1996 (3) Above 15 bottles per lot 300-400 420-550 153 Domaine Leflaive, Puligny-Montrachet Les Pucelles 2006 1er Cru, C te de Beaune 6 bottles per lot 480-600 670-830 164 Egon Müller, Scharzhofberger Riesling Auslese 1990 Mosel, Saar, Ruwer In original carton 6 bottles per lot 450-550 630-760 154 155 156 157 158 159 162 Domaine Leflaive, Bâtard-Montrachet 2007 Grand Cru, C te de Beaune 6 bottles per lot 950-1,200 1,400-1,700 Domaine Leflaive, Puligny-Montrachet Les Pucelles 2007 1er Cru, C te de Beaune 6 bottles per lot 480-600 670-830 Domaine Leflaive, Puligny-Montrachet Les Pucelles 2009 1er Cru, C te de Beaune In original wooden six-bottle cases 12 bottles per lot 1,200-1,500 1,700-2,100 Champet, Côte-Rôtie La Viallière 1999 Rh ne In original carton 12 bottles per lot 400-500 560-690 Louis Roederer Cristal 1990 Individual gift cartons, in original carton 6 bottles per lot 1,500-1,800 2,100-2,500 Dom Pérignon Oenotheque 1996 Epernay 12 bottles per lot 1,800-2,400 160 12,, 161 12,, 2,500-3,300 Louis Roederer Cristal 2002 Not in original carton 6 magnums per lot 1,300-1,600 1,900-2,200 165 166 167 168 169 170 Fritz Haag, Brauneberger Juffer Sonnenuhr Riesling Auslese Ap. 15 1994 (12) Riesling Spätlese Ap. 7 1996 (12) In original cartons Above 24 bottles per lot 600-700 840-970 F. Haag, Braunenberger Juffer Sonnenuhr Riesling Auslese 1998 half (6) Gunderloch, Nackenheimer Rothenberg Riesling BA 1998 half (6) Not in original cartons Above 12 half bottles per lot 300-400 420-550 Dönnhoff, Niederhauser Hermannshöhle Riesling Trocken G.G. 2009 Nähe In original carton 6 magnums per lot 120-160 170-220 Giacomo Conterno, Barolo Monfortino Riserva 1988 Piedmont Good appearance. Levels base of neck 2 magnums per lot 1,400-1,800 2,000-2,500 L. Sandrone, Barolo Cannubi Boschis 1989 (3) 1996 (6) Above 9 bottles per lot 360-450 500-620 Giacomo Conterno, Barolo Monfortino Riserva 1990 Piedmont In original carton. Good appearance. Levels base of neck or better 6 bottles per lot 1,500-1,800 2,100-2,500 27

171 172 Dal Forno, Valpolicella Superiore Vigneto di Monte Lodoletta 1995 Veneto In original carton 6 bottles per lot 240-300 340-420 Bruno Giacosa, Barolo Falletto di Serralunga d Alba 1995 magnum (3) San Stefano di Nieve 1995 magnum (3) In original wooden three-magnum cases Above 6 magnums per lot 600-800 840-1,100 178 AN EXCELLENT PRIVATE COLLECTION OF FINE WINES FEATURING FIRST GROWTH BORDEAUX, RED AND WHITE BURGUNDY FROM LEADING PRODUCERS AND SASSICAIA The following lots (178 to 316) represent the second tranche of an outstanding private collection that we have offered over the past 12 months. The collection contains a fne array of high-quality Bordeaux, starting with 1989 Palmer and also featuring the excellent 1990 Angelus and Château Lafte-Rothschild, fne Burgundy, Chablis from William Fèvre and four vintages of Sassicaia Lots marked F are offered in bond, available duty-paid Château Palmer 1989 Cantenac (Margaux), 3ème cru classg 12 bottles per lot 1,600-2,000 2,300-2,800 173 L. Sandrone, Barolo Cannubi Boschis 1996 Piedmont In individual original wooden cases 4 magnums per lot 480-650 670-900 179 Château Troplong-Mondot 1989 Saint-Emilion, grand cru classg 12 bottles per lot 1,000-1,400 1,400-1,900 174 175 Paolo Scavino, Barolo Bric dël Fiasc 1996 Piedmont In original carton 6 magnums per lot 480-550 670-760 Paulo Scavino, Barolo Bric dël Fiasc 1996 Piedmont In original carton 12 bottles per lot 480-550 670-760 180 181 Château Angelus 1990 Saint-Emilion, grand cru classg 12 bottles per lot 3,500-4,500 4,900-6,200 Château Lafte-Rothschild 1995 Pauillac, 1er cru classg 12 bottles per lot 3,500-4,500 4,900-6,200 182 Château Léoville-Las-Cases 1995 Saint-Julien, 2ème cru classg s 12 bottles per lot 1,000-1,400 1,400-1,900 183 12,, 176 Bruno Giacosa, Barbaresco Santo Stefano 1997 Piedmont 3 magnums per lot 300-400 420-550 184 Château Ducru-Beaucaillou 1995 Saint-Julien, 2ème cru classg 12 bottles per lot 950-1,150 1,400-1,600 177 Bruno Giacosa, Barolo Le Rocche de Falletto di Serralunga d Alba Riserva 2000 Piedmont In original wooden six-bottle cases 12 bottles per lot 2,200-2,800 3,100-3,900 185 Château Montrose 1995 Saint-Estèphe, 2ème cru classg s 24 bottles per lot 1,400-1,800 2,000-2,500 186 24,, 28

187 188 Château La Conseillante 1995 Pomerol 12 bottles per lot 750-950 1,100-1,300 Château Pichon-Longueville, Baron 1996 Pauillac, 2ème cru classg s 24 bottles per lot 1,500-1,900 189 24,, 190 24,, 2,100-2,600 198 Château La Lagune 2000 Ludon (Mgdoc), 3ème cru classg s 24 bottles per lot 650-800 199 24,, 200 24,, 201 910-1,100 Château Clerc-Milon 2000 Pauillac, 5ème cru classg s 24 bottles per lot 1,000-1,200 1,400-1,700 191 Château Pichon-Longueville, Baron 1996 Pauillac, 2ème cru classg s 36 bottles per lot 2,250-2,850 3,200-4,000 202 Les Forts de Latour 2000 Pauillac 12 bottles per lot 1,300-1,600 1,900-2,200 192 Château Grand Village 1997 Bordeaux Supgrieur In original cartons 24 bottles per lot 120-160 170-220 Pavillon Rouge du Château Margaux 2000 Margaux s 203 12 bottles per lot 1,000-1,400 1,400-1,900 204 12,, 193 Château La Conseillante 1998 Pomerol 12 bottles per lot 750-950 1,100-1,300 205 Pavillon Rouge du Château Margaux 2000 Margaux s 24 bottles per lot 2,000-2,800 2,800-3,900 194 Château Pavie 1999 Saint-Emilion, 1er grand cru classg 6 magnums per lot 1,400-1,800 2,000-2,500 206 Château Pavie 2000 Saint-Emilion, 1er grand cru classg 12 bottles per lot 3,000-4,000 4,200-5,500 195 Château Léoville-Barton 2000 Saint-Julien, 2ème cru classg 12 bottles per lot 700-900 970-1,200 207 Château Latour 2001 Pauillac, 1er cru classg 12 bottles per lot 2,400-3,000 3,400-4,200 196 Château Cos d Estournel 2000 Saint-Estèphe 2ème cru classg 12 bottles per lot 950-1,150 1,400-1,600 208 Château Lafte-Rothschild 2001 Pauillac, 1er cru classg 12 bottles per lot 3,500-4,500 4,900-6,200 197 Château La Lagune 2000 Ludon (Mgdoc), 3ème cru classg 12 bottles per lot 320-400 450-550 209 Château Margaux 2001 Margaux, 1er cru classg 12 bottles per lot 2,200-2,800 3,100-3,900 29

210 211 212 213 214 215 218 219 Château La Mission-Haut-Brion 2001 Pessac (Graves), cru classg 12 bottles per lot 1,000-1,400 1,400-1,900 Vieux-Château-Certan 2001 Pomerol 12 bottles per lot 900-1,100 1,300-1,500 Château Pichon-Longueville, Lalande 2003 Pauillac, 2ème cru classg 12 bottles per lot 750-950 1,100-1,300 Château Lafte-Rothschild 2004 Pauillac, 1er cru classg 12 bottles per lot 3,500-4,500 4,900-6,200 Château Léoville-Poyferré 2004 Saint-Julien, 2ème cru classg 12 bottles per lot 800-1,000 1,200-1,400 Château Léoville-Poyferré 2004 Saint-Julien, 2ème cru classg s 24 bottles per lot 1,600-2,000 2,300-2,800 216 Château Angelus 2004 Saint-Emilion, grand cru classg 12 bottles per lot 1,400-1,800 2,000-2,500 217 12,, Vieux-Château-Certan 2004 Pomerol 12 bottles per lot 650-850 910-1,200 Château Clinet 2004 Pomerol 12 bottles per lot 550-750 770-1,000 Château Pichon-Longueville, Baron 2005 Pauillac, 2ème cru classg 221 12 bottles per lot 800-1,000 1,200-1,400 222 12,, 223 Château Léoville-Las-Cases 2005 Saint-Julien, 2ème cru classg 12 bottles per lot 1,300-1,600 1,900-2,200 224 12,, 225 226 227 228 232 Château Léoville-Barton 2005 Saint-Julien, 2ème cru classg 12 bottles per lot 550-750 770-1,000 Château Léoville-Barton 2005 Saint-Julien, 2ème cru classg s 24 bottles per lot 1,100-1,500 1,600-2,100 Château Lascombes 2005 Margaux, 2ème cru classg 12 bottles per lot 550-750 770-1,000 Château Rausan-Ségla 2005 Margaux, 2ème cru classg 12 bottles per lot 700-900 970-1,200 229 Château Pape-Clément 2005 Pessac (Graves), cru classg 12 bottles per lot 800-1,000 1,200-1,400 230 12,, 231 Château Smith-Haut-Laftte 2005 Martillac (Graves), cru classg 12 bottles per lot 600-800 840-1,100 Château Pavie 2005 Saint-Emilion, 1er grand cru classg 12 bottles per lot 1,800-2,200 2,500-3,100 220 Château Ausone 2005 Saint-Emilion, 1er grand cru classg In original six-bottle wooden case 4 bottles per lot 4,000-5,000 5,600-6,900 233 Château L Eglise-Clinet 2005 Pomerol 12 bottles per lot 3,000-4,000 4,200-5,500 30

234 Chfteau Lynch-Bages 2006 Pauillac, 5ème cru classg 12 bottles per lot 550-750 770-1,000 241 Domaine des Chezeaux, Griotte-Chambertin 1999 In original carton 12 bottles per lot 480-550 670-760 235 Chfteau Lynch-Bages 2006 Pauillac, 5ème cru classg s 24 bottles per lot 1,100-1,500 1,600-2,100 236 24,, 237 Chfteau Laville-Haut-Brion 2004 Talence (Graves), cru classg In original six-bottle wooden cases 12 bottles per lot 900-1,100 1,300-1,500 238 Faiveley, Clos de Vougeot 1995 12 bottles per lot 480-550 670-760 239 12,, 242 243 244 Domaine Leroy, Mazis-Chambertin 2000 Not in original wooden case 3 bottles per lot 1,200-1,500 1,700-2,100 Domaine Leroy, Clos de Vougeot 2000 6 bottles per lot 1,500-2,000 2,100-2,800 Bruno Clair, Chambertin- Clos de B5ze 2000 In original twelve bottle carton 6 bottles per lot 450-550 630-760 240 Faiveley, Latrici5res-Chambertin 1996 12 bottles per lot 700-900 970-1,200 245 Robert Arnoux, Vosne-Romanbe Les Suchots 2000 1er Cru, C te de Nuits In original carton 6 bottles per lot 480-550 670-760 246 Bouchard P5re et Fils, Corton Grand Cru 2002 Grand Cru, C te de Beaune 12 bottles per lot 450-550 630-760 247 Armand Rousseau, Gevrey-Chambertin Clos Saint- Jacques 2004 1er Cru, C te de Nuits In original six-bottle cartons 12 bottles per lot 2,000-2,500 2,800-3,500 248 Jacques Cacheaux, Echbzeaux 2005 In original carton 12 bottles per lot 480-550 249 12,, 250 12,, 670-760 Lot 242 251 Domaine des Beaumont, Charmes-Chambertin 2005 In original carton 12 bottles per lot 600-800 840-1,100 31

Lot 243 252 Follin-Arbelet, Corton Grand Cru 2005 Grand Cru, C te de Beaune In original carton 12 bottles per lot 350-450 490-620 256 Méo-Camuzet Frère et Soeurs, Chambolle-Musigny Les Cras 2005 1er Cru, C te de Nuits In original cartons 24 bottles per lot 1,400-1,800 2,000-2,500 253 Bouchard Père et Fils, Le Corton Grand Cru 2005 Grand Cru, C te de Beaune In original six-bottle wooden cases 12 bottles per lot 600-800 840-1,100 257 Domaine des Beaumont, Gevrey-Chambertin Aux Combottes 2005 C te de Nuits In original cartons 24 bottles per lot 700-900 970-1,200 254 Amiot-Servelle, Chambolle-Musigny Les Amoureuses 2005 1er Cru, C te de Nuits In original carton 12 bottles per lot 480-550 670-760 258 Robert Groffer, Chambolle-Musigny Les Hauts Doix 2005 1er Cru, C te de Nuits In original carton 12 bottles per lot 480-550 670-760 255 Méo-Camuzet Frère et Soeurs, Chambolle-Musigny Les Cras 2005 1er Cru, C te de Nuits In original carton 12 bottles per lot 700-900 970-1,200 259 Georges Mugneret, Nuits-Saint-Georges Les Chaignots 2005 1er Cru, C te de Nuits In original carton 12 bottles per lot 550-750 770-1,000 32

260 261 262 263 264 265 266 267 268 Georges Mugneret, Nuits-Saint-Georges Les Chaignots 2005 1er Cru, C te de Nuits In original cartons 24 bottles per lot 1,100-1,500 1,600-2,100 Marquis d Angerville, Volnay Caillerets 2005 1er Cru, C te de Beaune In original cartons 24 bottles per lot 1,200-1,500 1,700-2,100 Marquis d Angerville, Volnay Champans 2005 1er Cru, C te de Beaune In original carton 12 bottles per lot 600-800 840-1,100 Marquis d Angerville, Volnay Taille Pieds 2005 1er Cru, C te de Beaune In original carton 12 bottles per lot 900-1,100 1,300-1,500 Pascal Lachaux, Clos Saint-Denis 2006 In original carton 12 bottles per lot 600-800 840-1,100 Robert Arnoux, Romanée-Saint-Vivant 2006 In original carton 6 bottles per lot 1,300-1,600 1,900-2,200 Christophe Roumier, Ruchottes-Chambertin 2006 In original carton 6 bottles per lot 900-1,100 1,300-1,500 Francois Lamarche, La Grande Rue 2006 12 bottles per lot 1,600-2,000 2,300-2,800 Georges Roumier, Bonnes-Mares 2006 In original carton 6 bottles per lot 1,200-1,500 1,700-2,100 270 Nicolas Potel, Chambertin 2006 In original six-bottle wooden cases 12 bottles per lot 800-1,000 1,200-1,400 271 12,, 272 Jean Grivot, Clos de Vougeot 2006 In original cartons 273 24 bottles per lot 1,200-1,600 1,700-2,200 274 24,, 275 Robert Groffer, Chambolle-Musigny Les Hauts Doix 2006 1er Cru, C te de Nuits In original cartons 276 24 bottles per lot 1,200-1,600 1,700-2,200 277 24,, 278 279 Jean Grivot, Clos de Vougeot 2006 In original carton 12 bottles per lot 600-800 840-1,100 Méo-Camuzet, Vosne-Romanée Au Cros Parantoux 2006 1er Cru, C te de Nuits In original carton 6 bottles per lot 2,800-3,400 3,900-4,700 Georges Roumier, Chambolle-Musigny Les Amoureuses 2006 1er Cru, C te de Nuits In original carton 6 bottles per lot 1,800-2,400 2,400-2,800 Ghislaine Barthod, Chambolle-Musigny Les Chatelots 2006 1er Cru, C te de Nuits In original carton 12 bottles per lot 450-550 630-760 269 Christophe Roumier, Charmes-Chambertin, Aux Mazoyères 2006 In original carton 6 bottles per lot 480-550 670-760 280 Robert Groffer, Chambolle-Musigny Les Sentiers 2006 1er Cru, C te de Nuits In original cartons 24 bottles per lot 1,200-1,600 1,700-2,200 33

281 Robert Arnoux, Vosne-Romanbe Les Chaumes 2006 1er Cru, C te de Nuits In original carton 6 bottles per lot 350-450 490-620 293 William F5vre, Chablis Les Preuses 2004 1er Cru, Chablis s 24 bottles per lot 600-800 840-1,100 282 283 284 285 286 287 Ghislaine Barthod, Chambolle-Musigny Les Cras 2006 1er Cru, C te de Nuits In original cartons 24 bottles per lot 1,200-1,600 1,700-2,200 Georges Roumier, Chambolle-Musigny 2006 C te de Nuits In original cartons 24 bottles per lot 700-900 970-1,200 Lucien Le Moine, Clos de la Roche 2007 In original six-bottle cartons 12 bottles per lot 700-900 970-1,200 Lucien Le Moine, Romanbe-Saint-Vivant 2007 In original carton 6 bottles per lot 1,000-1,400 1,400-1,900 Lucien Le Moine, Bonnes-Mares 2007 In original six-bottle cartons 12 bottles per lot 1,400-1,800 2,000-2,500 William F5vre, Chablis Montbe de Tonnerre 2002 1er Cru, Chablis In original cartons 24 bottles per lot 480-600 288 24,, 289 24,, 290 24,, 670-830 294 295 296 297 298 299 300 William F5vre, Chablis Les Preuses 2004 Grand Cru, Chablis s 36 bottles per lot 900-1,200 1,300-1,700 William F5vre, Chablis Valmur 2004 Grand Cru, Chablis s 24 bottles per lot 600-800 840-1,100 William F5vre, Chablis Valmur 2004 Grand Cru, Chablis s 36 bottles per lot 900-1,200 1,300-1,700 William F5vre, Chablis Vaudbsir 2004 Grand Cru, Chablis s 24 bottles per lot 500-650 700-900 William F5vre, Chablis Vaudbsir 2004 Grand Cru, Chablis s 36 bottles per lot 750-950 1,100-1,300 William F5vre, Chablis Fourchaume Vignobles de Vaulorent 2005 1er Cru, Chablis s 36 bottles per lot 650-850 910-1,200 William F5vre, Chablis Montbe de Tonnerre 2006 1er Cru, Chablis In original cartons 24 bottles per lot 480-600 670-830 291 William F5vre, Chablis Les Clos 2004 Grand Cru, Chablis s 24 bottles per lot 600-800 840-1,100 301 William F5vre, Chablis Montbe de Tonnerre 2006 1er Cru, Chablis In original cartons 36 bottles per lot 720-900 1,000-1,200 292 William F5vre, Chablis Les Clos 2004 Grand Cru, Chablis s 36 bottles per lot 900-1,200 1,300-1,700 302 William F5vre, Chablis 2006 Chablis In original cartons 48 bottles per lot 550-750 770-1,000 34

303 304 305 306 Chapoutier, CKte-RKtie La Mordorbe 2005 Rh ne In original six-bottle wooden cases 12 bottles per lot 480-550 670-760 Chapoutier, CKte-RKtie La Mordorbe 2005 Rh ne In original six-bottle wooden cases 24 bottles per lot 950-1,100 1,400-1,500 Domaine Zind Humbrecht Riesling Brand 2005 (12) Riesling Clos Windsbuhl 2005 (12) Riesling Rangen de Thann, Clos-Saint-Urbain 2005 (12) In original cartons Above 36 bottles per lot 550-750 770-1,000 Domaine Zind-Humbrecht Muscat Goldert 2005 (12) Pinot Gris Rangen de Thann, Clos-Saint-Urbain 2005 (12) In original cartons Above 24 bottles per lot 350-450 490-620 311 Sassicaia 2001 Tuscany, Marcheses Incisa della Rocchetta s 12 bottles per lot 1,200-1,500 1,700-2,100 312 12,, 313 Sassicaia 2004 Tuscany, Marcheses Incisa della Rocchetta s 12 bottles per lot 900-1,100 1,300-1,500 314 12,, 315 316 Sassicaia 2004 Tuscany, Marcheses Incisa della Rocchetta s 24 bottles per lot 1,800-2,200 2,500-3,100 Sassicaia 2006 Tuscany, Marcheses Incisa della Rocchetta In original six-bottle wooden cases 12 bottles per lot 1,200-1,500 1,700-2,100 307 308 309 Taittinger Non-Vintage Champagne 1 nine-litre bottle per lot 240-300 340-420 Fritz Haag, Brauneberger Juffer-Sonnenuhr Riesling Auslese Goldkapsel Fuder 9 2000 Mosel-Saar-Ruwer Not in original carton 12 bottles per lot 240-300 340-420 Fritz Haag, Brauneberger Juffer-Sonnenuhr Riesling Auslese Goldkapsel Fuder 12 2002 Mosel-Saar-Ruwer Twelve bottles in original carton 17 bottles per lot 350-450 490-620 317 318 TWO VINTAGES OF CRISTAL Louis Roederer Cristal 1990 Reims In original carton 6 bottles per lot 1,400-1,700 2,000-2,400 Louis Roederer Cristal 1996 Reims In original six-bottle cartons 11 bottles per lot 2,200-2,700 3,100-3,700 1996 DOM PERIGNON 310 Sassicaia 2000 Tuscany, Marcheses Incisa della Rocchetta s Above 1 magnum and 6 bottles per lot 800-1,000 1,200-1,400 319 Dom Pbrignon 1996 Epernay In original six bottle cartons 12 bottles per lot 1,300-1,600 1,900-2,200 END OF MORNING SESSION 35

AFTERNOON SESSION AT 2.30PM 320 FINE AND MATURE CLARET Lots 320 to 340 are from the cellar of a discerning wine lover, the majority of wines were bought en-primeur from local wine merchants and have been stored in the same purpose-built cellar since original purchase. Recently removed from a purpose built cellar on the continent Now lying in Corsham, Wiltshire (Octavian) Offered in bond, available duty-paid Château Nenin 1929 Recent release. Worn capsule. Bin-soiled label. Level top-shoulder (1) Château Gruaud-Larose 1961 Corroded capsule. Bin-soiled, damaged label. Level top-shoulder (1) Château Talbot 1961 Corroded capsule. Slightly bin-soiled label, damaged. Level midshoulder (1) Château Canon 1964 Corroded capsules. Bin-soiled labels. Levels: one top, one mid/ upper, one mid, one low-shoulder (4) Château Clinet 1964 Bin-soiled labels, one damaged. Levels: one mid, one mid/low, one just below low-shoulder (3) Château Smith-Haut-Laftte 1966 Bin-soiled labels. Levels: three base of neck, two top, one mid/ upper, one low-shoulder (7) Château Pichon-Lalande 1967 Slightly bin-soiled labels. Levels: four base of neck, two topshoulder (6) Château Pape-Clément 1967 Bordeaux-bottled. Bin-soiled label. Level top-shoulder (1) Above 24 bottles per lot 800-1,000 1,200-1,400 322 323 324 Château Lagrange 1964 Corroded capsules, signs of seepage. Bin-soiled labels, some tissues attached. Levels: one top, one mid/upper, three mid, four mid/ low, three low-shoulder (12) 1978 One corroded capsule. Slightly bin-soiled labels, one damaged. Levels: seven top, one upper-shoulder (8) Château Talbot 1978 Corroded capsules. One bin-soiled label, three remains only. Levels top-shoulder (4) Château Montrose 1981 Corroded capsules, damaged. Bin-soiled labels, one damaged. Levels: two top, one mid/upper, one mid/low-shoulder (4) Château Gruaud-Larose 1981 Corroded capsules. Bin-soiled labels. Levels upper-shoulder (4) Above 32 bottles per lot 600-800 840-1,100 Château Gruaud-Larose 1970 Saint-Julien, 2ème cru classé Corroded capsules. Bin-soiled labels. Levels twelve upper, twentyfour mid/upper-shoulder 36 bottles per lot 800-1,000 1,200-1,400 Château Smith-Haut-Laftte 1970 One corroded capsule. Bin-soiled labels. Levels: three top, six upper, three mid/upper-shoulder (12) Château Ducru-Beaucaillou 1971 Corroded capsules, slightly damaged. Bin-soiled labels. Levels top-shoulder or better (11) Château Gazin 1975 Slightly bin-soiled labels. Levels top-shoulder or better (12) Above 35 bottles per lot 1,000-1,400 1,400-1,900 325 Château Gruaud-Larose 1975 Badly corroded capsules. Bin-soiled labels. Levels: sixteen topshoulder or better, three upper, one mid, four low-shoulder (24) Château Talbot 1975 Corroded capsules. Bin-soiled labels. Levels upper-shoulder (12) Above 36 bottles per lot 800-1,000 1,200-1,400 321 Château Giscours 1969 Slightly bin-soiled labels. Levels: four top, three upper, one mid/ upper-shoulder (8) Château La Lagune 1972 Original tissues. Good appearance. Levels: three base of neck, one low/shoulder (4) Château Gruaud-Larose 1970 Corroded capsules. Bin-soiled labels. Levels: fve top, three uppershoulder (8) Château Talbot 1970 Badly corroded capsules. Bin-soiled labels. Levels: two top, two mid/low-shoulder (4) Above 24 bottles per lot 400-600 560-830 326 327 Château Beychevelle 1978 Saint-Julien, 4ème cru classé Not in original wooden cases. Corroded capsules. Slightly binsoiled labels. Levels upper-shoulder 24 bottles per lot 420-550 590-760 Château Beychevelle 1978 Saint-Julien, 4ème cru classé Not in original wooden cases. Corroded capsules. Slightly binsoiled labels. Levels upper-shoulder 24 bottles per lot 420-550 590-760 36

328 329 330 331 332 Chfteau Beychevelle 1978 Saint-Julien, 4ème cru classé Not in original wooden cases. Corroded capsules. Slightly binsoiled labels. Levels upper-shoulder 24 bottles per lot 420-550 590-760 Chfteau Beychevelle 1978 Saint-Julien, 4ème cru classé Not in original wooden cases. Corroded capsules. Slightly binsoiled labels, some bin-soiled. Levels mid/upper-shoulder 48 bottles per lot 650-750 910-1,000 Chfteau Gruaud-Larose 1978 Saint-Julien, 2ème cru classé Not in original wooden cases. Bin-soiled, damaged labels, some loose, some detached. Levels: base of neck or better, four top, two upper-shoulder 36 bottles per lot 950-1,100 1,400-1,500 Chfteau Talbot 1978 Saint-Julien, 4ème cru classé Not in original wooden cases. Bin-soiled labels, slightly damaged, some loose, some detached, some badly bin-soiled. Levels: base of neck or better 36 bottles per lot 800-900 1,200-1,200 Chfteau Talbot 1978 Saint-Julien, 4ème cru classé Not in original wooden cases. Corroded capsules. Bin-soiled labels, slightly damaged, loose and detached. Levels base of neck or better 36 bottles per lot 800-900 1,200-1,200 336 337 338 Chfteau Meyney 1978 Saint-Estèphe cru bourgeois superieur Not in original wooden cases. Corroded capsules. Bin-soiled labels, twelve badly bin-soiled, damaged and detached in each lot. Levels top-shoulder or better 60 bottles per lot 800-1,000 1,200-1,400 Chfteau Gruaud-Larose 1981 Saint-Julien, 2ème cru classé Not in original wooden cases. Slightly bin-soiled labels, two damaged. Levels top-shoulder or better, twelve upper-shoulder 36 bottles per lot 1,000-1,400 1,400-1,900 Chfteau Montrose 1982 Saint-Estèphe 2ème cru classé Bin-soiled labels, three damaged, two detached. Levels: two base of neck, eight top, fve upper, two mid/upper, one mid, one mid/ low-shoulder Tasting note: A serious combination, Montrose and the 1982 vintage. And so it proved to be. Most recently, less deep than expected with surprisingly relaxed open rim; superbly evolved bouquet, uninhibited, rich, fragrant, spicy, harmonious; sweet, very distinctive, hint of eucalyptus, great length. Tannic of course. A great wine. Last tasted Sept 2005 ***** M.B. 19 bottles per lot 800-900 1,200-1,200 333 334 335 Chfteau Talbot 1978 Saint-Julien, 4ème cru classé Not in original wooden cases. Corroded capsules. Bin-soiled labels, slightly damaged, some loose, some detached, some badly bin-soiled in lots. Levels: base of neck or better 36 bottles per lot 800-900 1,200-1,200 Chfteau Talbot 1978 Saint-Julien, 4ème cru classé Not in original wooden cases. Corroded capsules. Bin-soiled labels, slightly damaged, some loose, some detached, some badly bin-soiled in lots with some with remains only. Levels: base of neck or better 36 bottles per lot 700-800 970-1,100 Chfteau Meyney 1978 Saint-Estèphe cru bourgeois superieur Not in original wooden cases. Corroded capsules. Bin-soiled labels, twelve badly bin-soiled, damaged and detached in each lot. Levels top-shoulder or better 60 bottles per lot 800-1,000 1,200-1,400 339 340 Chfteau Talbot 1982 Saint-Julien, 4ème cru classé Corroded capsules, one with signs of seepage. Bin-soiled labels. Levels: sixteen top, two upper, one mid/upper, one mid, one mid/ low-shoulder 21 bottles per lot 1,700-2,000 2,400-2,800 Chfteau de Marbuzet 1988 One corroded capsule. Slightly bin-soiled labels. Levels: fve into neck, one top-shoulder (6) Chfteau La Lagune 1989 One slightly damaged capsule. Bin-soiled, loose labels, one badly bin-soiled. Levels base of neck or better (6) Chfteau Beau-Sbjour Bbcot 1985 Bin-soiled, damaged, detached labels. Levels top-shoulder or better (12) Above 24 bottles per lot 500-700 700-970 37

341 AN EXCEPTIONAL PRIVATE COLLECTION OF CLARET Chfteau Mouton-Rothschild 1947 Pauillac, 1er cru classé Ex Christie s Sale 6367, lot 451. Very worn and corroded capsule. Reserve de château label. Bin-soiled label, slight damage to the edges. Old glass with a flat bottom. Level: top-shoulder 1 magnum per lot 4,000-6,000 5,600-8,300 342 Chfteau Mouton-Rothschild 1959 Pauillac, 1er cru classé In second-hand wooden case. Two corroded capsules. One Barton and Guestier slip label. Lightly bin-soiled labels. Levels: two topshoulder, one upper-shoulder 3 bottles per lot 3,800-4,500 5,300-6,200 343 Chfteau Mouton-Rothschild 1961 Pauillac, 1er cru classé In second-hand wooden case. Corroded capsules. John Harvey slip labels. Six good appearance, one slightly bin-soiled label. Levels: one top-shoulder, two upper-shoulder, one mid-shoulder, two mid/ low-shoulder, one low shoulder 7 bottles per lot 9,000-11,000 14,000-15,000 Lot 341 344 Chfteau Margaux 1961 Margaux, 1er cru classé In second-hand wooden case. Corroded capsules. Two Calvet slip labels. one Barton and Guestier slip label. Slightly bin-soiled label. Levels: one top-shoulder, two upper-shoulder, two midshoulder, four mid/low-shoulder, one low-shoulder 10 bottles per lot 3,000-4,200 4,200-5,800 48324342_D 345 38 Chfteau Pichon-Longueville, Baron 1961 Pauillac, 2ème cru classé In second-hand wooden case. One damaged capsule, two corroded capsules. Good appearance. Levels: one top-shoulder, one uppershoulder, two mid/upper-shoulder, one mid-shoulder 5 bottles per lot 500-1,000 700-1,400 Lot 342

Lot 346 346 347 348 349 Chfteau Palmer 1961 Cantenac (Margaux), 3ème cru classé In second-hand wooden case. Slightly corroded capsules, one damaged. Faded and slightly damaged labels. Sichel slip labels. Levels: one base of neck, fve top-shoulder, three upper-shoulder 9 bottles per lot 9,500-12,000 14,000-18,000 Pbtrus 1961 Pomerol, cru exceptionnel In second-hand wooden case. Damaged capsule. Slightly binsoiled label, slightly damaged. Level: top-shoulder 1 magnum per lot 12,000-15,000 17,000-21,000 Chfteau Palmer 1970 Cantenac (Margaux), 3ème cru classé In second-hand wooden case. Corroded capsules. Sichel slip labels. Lightly bin-soiled and faded labels. Levels: one base of neck, three top-shoulder, one upper-shoulder, one mid/upper-shoulder 6 bottles per lot 1,000-1,200 1,400-1,700 Pbtrus 1970 Pomerol, cru exceptionnel In second-hand wooden case. Three corroded capsules, all worn. Lightly bin-soiled creased labels, one damaged. Levels: three base of neck, two top-shoulder, one upper-shoulder, one mid-shoulder 7 bottles per lot 6,500-7,800 9,100-11,000 350 Chfteau Latour 1982 Pauillac, 1er cru classé In second-hand wooden case. Three corroded capsules. Slightly creased labels. Levels: one base of neck, three top-shoulder, one upper-shoulder Tasting note: Always somewhat atypical (which I suspect will be the case with the more modern day 2003), the 1982 Latour has been the most opulent, famboyant, and precocious of the northern Médocs, especially the St.-Juliens, Pauillacs, and St.-Estèphe s. It hasn t changed much over the last 10-15 years, revealing sweet tannins as well as extraordinarily decadent, even extravagant levels of fruit, glycerin, and body. This vintage has always tasted great, even in its youth, and revealed a precociousness that one does not associate with this Château. However, the 1982 is still evolving at a glacial pace. The concentration remains remarkable, and the wine is a full-bodied, exuberant, rich, classic Pauillac in its aromatic and favor profles. It s just juiced up (similar to an athlete on steroids) and is all the better for it. This remarkable effort will last as long as the 1982 Mouton, but it has always been more approachable and decadently fruity. Drink it now, in 20 years, and in 50 years! Don t miss it if you are a wine lover. Robert Parker, Wine Advocate 183, June 2009 5 bottles per lot 3,000-4,000 4,200-5,500 39

Lot 351 40

351 Château Lafte-Rothschild 1982 Pauillac, 1er cru classé In second-hand wooden case. Three corroded capsules. Good appearance. Levels: two base of neck, fve top-shoulder, one uppershoulder Tasting note: Not a shrinking violet nor with the fnesse and charm of the 53, but a hugely impressive wine. Roughly two dozen well spread and consistently good notes from the mid-1980s. By its 10th birthday, though still deep and intense, the inimitable bouquet was developing beautifully, spicy and powerful. In the second half of the 1990s decade, its fragrance, harmony and length a major feature. By 2001, mouthflling, so much on show, so much more to come. Most recently, double decanted and served 5 hours later: still deep and velvety, with a virtually opaque core; the bouquet already aroused and holding its fragrance; medium-sweet, delicious favour and persistence. Tamed tannins. Last noted Dec 2004 ****(*) M.B 8 bottles per lot 12,000-14,500 17,000-20,000 352 Château Mouton-Rothschild 1982 Pauillac, 1er cru classé In second-hand wooden case. Slightly bin-soiled labels. Levels: base of neck or better 10 bottles per lot 5,500-6,500 7,700-9,000 Lot 358, 359 353 Château Margaux 1982 Margaux, 1er cru classé In second-hand wooden case. One corroded capsule. Slightly creased labels. Levels: base of neck 12 bottles per lot 4,800-6,000 6,700-8,300 356 Château Ducru-Beaucaillou 1982 Saint-Julien, 2ème cru classé In second-hand wooden case. Slightly corroded capsules. Binsoiled and damaged labels. Levels: into-neck 6 bottles per lot 1,000-1,200 1,400-1,700 Château Palmer 1982 Cantenac (Margaux), 3ème cru classé s. Gallaire et Fils slip labels. Lot 354: slightly worn capsules, slightly damaged labels. Levels: one base of neck, nine top-shoulder, two upper-shoulder. Lot 355 slightly damaged labels. Levels: two base of neck, six top-shoulder, four upper-shoulder Tasting note: Curiously unimpressive in its youth, and variable notes from mid-1980s to mid-1990s, lacking fnesse and charm. Yet two very good recent notes. In 2003: harmonious, attractive bouquet, smooth, mature Margaux texture. Good favour. Dry fnish. Most recently (cork pulled 5.15 pm, decanted and tasted 5.30 pm, served at 8.45 pm): good nose; sweet, delicious favour, touch of astringency. Last tasted Dec 2004 **** just. M.B. 354 12 bottles per lot 1,000-1,500 1,400-2,100 355 12,, 357 358 359 Pétrus 1982 Pomerol, cru exceptionnel In second-hand wooden case. Slightly worn capsules. Slightly creased labels. One slightly bin-soiled label. Level: into-neck 4 bottles per lot 7,000-10,000 10,000-15,000 Pétrus 1982 Pomerol, cru exceptionnel In second-hand wooden case. Worn capsule. Creased label. Level: into-neck 1 magnum per lot 1,800-2,800 2,500-3,900 Pétrus 1982 Pomerol, cru exceptionnel In second-hand wooden case. Worn capsule. Creased and stained label. Level: into-neck 1 magnum per lot 1,800-2,800 2,500-3,900 41

Château Palmer 1983 Cantenac (Margaux), 3ème cru classé s. Lot 360: Berry Bros & Rudd nonintegrated slip labels, good appearance. Levels: base of neck or better. Lot 361: Gallaire et Fils slip labels, one corroded capsule, good appearance. Levels: fve base of neck, seven top-shoulder Tasting note: This wine goes from strength to strength, and is certainly a candidate for wine of the vintage. It has surpassed even Château Margaux in recent tastings. The colour is an opaque plum/purple. The wine has a fabulously complex nose of smoked duck, white fowers, cedar, Asian spice, crème de cassis, melted licorice, and espresso. Super-concentrated, very powerful, full-bodied, and huge, this is undeniably, one of the biggest, most concentrated, and powerful Palmers made in the last 40 years. The wine has thrown off the rugged tannins that were so prominent during its frst 10-15 years of life and has become increasingly seamless and compelling. Potentially this wine remains the most extraordinary Palmer after the 1961. Anticipated maturity: Now-2020. Robert Parker, Bordeaux Book 4th Edition (2003) 360 12 bottles per lot 2,800-3,500 3,900-4,900 361 12,, 362 Pétrus 1989 Pomerol, cru exceptionnel In second-hand wooden case. Worn capsules. Slightly damaged labels. Slightly bin-soiled labels. Levels: base of neck or better Tasting note: At Penning-Roswell s 10-year frst growth tasting in 1999 it was still deep, youthful with opaque core; and a slightly chocolatey nose. As so often, even with these top Pomerols, far more interesting on the palate: sweet, rich, full of fruit, rounded..most recently, a double magnum: still virtually opaque; good fruit, truffes; fairly full-bodied, a touch of austerity, good texture (which should have alerted me), great length. Tasted blind I though it was the Latour. Last noted at the Eigensatzs Hotel Eden-Parc in Bad Schwalbach, Nov 2001 **(***) 2015-2030 M.B. 12 bottles per lot 22,000-28,000 31,000-39,000 365 366 Château Latour 1990 Pauillac, 1er cru classé. Original tissues. Good appearance. Levels: eight base of neck or better, four top-shoulder Tasting note: This is a beauty, but not the awesome blockbuster I remembered. There is a roasted, earthy, hot year character with extremely low acidity, feshy, seductive, opulently-textured favors, and a full-bodied fnish with considerable amounts of glycerin and tannin. The wine was sweet, accessible, and seductive on the attack, but it closed down in the mouth. Interestingly, when I previously tasted this wine (about six months ago) from a bottle in my cellar, I found it to be impenetrable, needing at least 6-10 years of further cellaring. Based on this example from the Château s cellar, it could be drunk now. In any event, it will last 25-30 years, but is it the immortal classic many observers, including myself, thought it was? Anticipated maturity: 2005-2030. Robert Parker; Wine Advocate 129, June 2000 12 bottles per lot 4,000-5,000 5,600-6,900 Château Lafte-Rothschild 1990 Pauillac, 1er cru classé. Original tissues. Good appearance. Levels: base of neck or better 12 bottles per lot 4,200-5,200 5,900-7,200 363 Pétrus 1989 Pomerol, cru exceptionnel, damaged lid. Damaged runners in case. Slightly worn capsules. Good appearance. Levels: base of neck or better 12 bottles per lot 22,000-28,000 31,000-39,000 48324731_B 364 42 Pétrus 1989 Pomerol, cru exceptionnel In second-hand wooden case. Slightly worn capsule. Good appearance. Levels: into-neck 3 bottles per lot 5,500-7,000 7,700-9,700 Lot 365

367 368 Château Mouton-Rothschild 1990 Pauillac, 1er cru classé. Original tissues. Good appearance. Levels: seven base of neck, fve top-shoulder Tasting note: a matter of two years after bottling it had generated an almost explosively rich, spicy nose; very sweet, full and packed with goodies. Leaping over the next two notes (poor bottles at the Eigensatz tasting), its bouquet was fully developed and its fne texture and length noted (Hollywood Wine Society Mouton presentation, 1998) and a further jump of two years to Penning-Roswell s 10-year tasting. Here, alongside its frst growth peers, it was still fairly deep coloured; bouquet clamouring to get out, opening up rapturously, though I was too aware of the new oak spiciness -attractive but oak, like garlic, should be present but not overdone. Sweet, rich, lively, a touch of leanness and pinched tannin and acidity. Impressive but needs time. An imperial in 2005: deep, maturing more quickly than the 89 rich, complete, harmonious bouquet; sweet, soft, feshy, spicy, with a dry fnish. Very good, very enjoyable, but not great. Most recently: lovely soft red, maturing; rich, singed, fruit and depth; medium-sweet, deliciously rich favor, fesh masking tannin. Refreshing. Ready. Very good but not great. Last tasted July 2006 ***(*) Now 2016. M.B. 12 bottles per lot 2,200-3,000 3,100-4,200 Château Margaux 1990 Margaux, 1er cru classé. Slightly worn capsules. Wine Society strip labels. Levels: eleven base of neck, one top-shoulder 12 bottles per lot 4,800-6,000 6,700-8,300 Château Palmer 1990 Cantenac (Margaux), 3ème cru classé s. Good appearance. Levels: base of neck or better 369 12 bottles per lot 1,200-1,800 1,700-2,500 370 12,, 373 374 375 376 Pétrus 1990 Pomerol, cru exceptionnel In second-hand wooden case. Slightly creased labels. Levels: intoneck 6 bottles per lot 10,000-12,000 14,000-17,000 Château Cheval-Blanc 1990 Saint-Émilion, 1er grand cru classé. Good appearance. Levels: base of neck or better Tasting note: One of my favorite Cheval Blancs, it remains to be seen if the 1998, 2000, and 2008 will live up to this offering. It is the ripest wine of the aforementioned vintages, with a complex bouquet of tobacco leaf, Christmas fruitcake, sweet black fruits, bordering on fg and plum, but no hint of overripeness, and notions of new saddle leather, mint, and incense. The gorgeously expressive aromatics are followed by a full-bodied wine revealing abundant glycerin as well as elevated alcohol, but it is not hot, and nothing is out of place. Expansive, rich, and revealing the nuances and complexity that come from bottle age, it is at its peak of maturity where it should remain for another 10-15 years. Drink 2009-2024, Robert Parker, Wine Advocate 183, Jun 2009 12 bottles per lot 5,500-7,000 7,700-9,700 Pétrus 1994 Pomerol, cru exceptionnel In second-hand wooden case. Good appearance. Levels: into-neck 6 bottles per lot 5,000-6,000 7,000-8,300 Château Latour 1995 Pauillac, 1er cru classé. 12 bottles per lot 2,800-3,500 3,900-4,900 371 372 Château Haut-Brion 1990 Pessac (Graves), 1er cru classé. Three slightly creased labels. Good appearance. Levels: 2cms below base of corks Tasting note: Most recently: Lovely colour; bouquet very forthcoming, harmonious, soft, rich; curious, very distinctive, old autumn leaves unmistakably Graves favour. Last tasted Oct 2005 ***(*) Now 2015. M.B. 12 bottles per lot 3,500-4,200 4,900-5,800 Pétrus 1990 Pomerol, cru exceptionnel, slightly damaged. Slightly worn capsules. Creased labels. Levels: base of neck or better 12 bottles per lot 20,000-25,000 28,000-35,000 377 378 Château Lafte-Rothschild 1995 Pauillac, 1er cru classé. 12 bottles per lot 4,000-5,000 5,600-6,900 Château Mouton-Rothschild 1995 Pauillac, 1er cru classé Tasting note: Rich, dark, cherry, maturing; deep, rich, slightly singed fragrance, very Pauillac medicinal spiciness, crisp fruit; fairly sweet, rich, high extract, perfect weight, dry fnish. Last tasted July 2006 ***(**) Now-2025 M.B. 12 bottles per lot 2,000-2,800 2,800-3,900 43

379 Pétrus 1995 Pomerol, cru exceptionnel 6 bottles per lot 5,000-6,000 7,000-8,300 382B Believed Pétrus 1960 Pomerol, cru exceptionnel Corroded capsules. Remains of labels only, some labels missing, vintage and château name illegible. 6 half-bottles per lot 4,200-5,500 5,900-7,600 380 Pétrus 1995 Pomerol, cru exceptionnel In second hand-wooden case. Two slightly damaged labels. Levels: into-neck 4 bottles per lot 4,200-5,500 5,900-7,600 382C Pétrus 1960 half (1) Believed 1960 half (7) Corroded capsules. One bottle with signs of old seepage. Three bottles with remains of labels only, fve with no labels. Levels: four top-shoulder, three upper and one low-shoulder Above 8 half-bottles per lot 5,500-7,500 7,700-10,000 381 382 Château Lafte-Rothschild 1996 Pauillac, 1er cru classé. 12 bottles per lot 5,000-6,000 7,000-8,300 Château Mouton-Rothschild 1996 Pauillac, 1er cru classé Tasting note: Cask sample frst tasted in September 1998 with Hervé Berland: a small crop, 55% selected for the grand vin, the smallest percentage ever. The cèpage mix was Cabernet sauvignon 77%, Merlot 13%, Petit Verdot 6% and Cabernet Franc 4%. Five weeks macerating, six in wooden vats, only 80% new oak. At this stage still opaque, intense; muffed through with crisp Cabernet Sauvignon aroma; surprisingly feshy, good extract and tannins. Next noted in March 1999: nose like freshly sawn wood, spice; crisp fruit. In March 2001, blind: still deep; nose low keyed, but peppery at frst, opening up gradually; a lean edge noted. My score was identical to that of Ch. Latour, two points below the consensus. Most recently: fragrant, crisp, dry fnish. Last noted at the MW tasting Nov 2001 **** M.B. 12 bottles per lot 2,200-3,000 3,100-4,200 383 A LARGE FORMAT PETRUS Pétrus 1975 Pomerol, cru exceptionnel Corroded capsule. Bin-soiled label, slightly loose. Level: topshoulder 1 double magnum per lot 3,200-4,500 4,500-6,200 382A 44 RARE PETRUS Recently removed from the cellars of a Belgian restaurant Believed Pétrus 1960 Pomerol, cru exceptionnel Corroded capsules. Remains of labels only vintage and château name illegible. Levels: one into neck, eight base of neck and three very top-shoulder 12 half bottles per lot 8,500-10,500 12,000-15,000 Lot 383

384 A SUPERB COLLECTION OF Château MARGAUX RECENTLY REMOVED FROM A CONTINENTAL CELLAR Château Margaux 1978. Two slight signs of seepage. Levels: base of neck or better magnum (3) Château Margaux 1981. Level: into-neck magnum (3) Above 6 magnums per lot 1,800-2,200 2,500-3,100 Château Margaux 1998 Margaux, 1er cru classg s Tasting note: First tasted in the chai in April 1999: fairly deep, plumy-purple; sweet entry, dry fnish, good fruit. Next at Wagner s vertical, similar description though, given time in the glass, a great whoosh of fruit and oak, within an hour a touch of caramel, after three hours positively exotic. Crisp, dry and fruity. Last tasted in Zurich, Nov 2000 (****) Now 2025 M.B. 395 12 bottles per lot 2,000-2,200 2,800-3,100 396 12,, 385 386 389 Château Margaux 1995 Margaux, 1er cru classg In original wooden six-magnum cases 12 magnums per lot 5,000-7,000 7,000-9,700 Château Margaux 1995 Margaux, 1er cru classg s Tasting note: An outstanding wine and, as so often, a joy to taste from the start. A high percentage (85%) of Cabernets Sauvignon and Franc. Totally different style to the 95, leaner, spicy, taut fruit, fnesse. Good nose, dumb at frst but developed lovely fragrance; good favour and length but tannic and unready. Last tasted June 2003 **(***) Now-2030. MB 12 bottles per lot 2,500-3,500 387 12,, 388 12,, 3,500-4,900 Château Margaux 1996 Margaux, 1er cru classg 6 magnums per lot 3,200-4,000 4,500-5,500 390 Château Margaux 1996 Margaux, 1er cru classg s 12 magnums per lot 6,500-8,000 9,100-11,000 391 12,, 397 398 AN IMPERIAL OF LAFITE 1982 Offered in bond, available duty-paid Château Lafte-Rothschild 1982 Pauillac, 1er cru classg Not in original case. Corroded capsule. Bin-soiled, slightly damaged label. Level base of neck 1 imperial per lot 12,000-16,000 17,000-22,000 1982 Château MARGAUX Château Margaux 1982 Margaux, 1er cru classg In second-hand wooden case. Damaged labels. Levels: base of neck Tasting note: Consistently scoring between 98-100, the superb 1982 Margaux may be slightly bigger, bolder, and more masculine than vintages produced over the last 15-20 years. Its dark plum/purple colour is followed by notes of melted tar intermixed with sweet cassis and foral underpinnings. Very full-bodied and dense for a Château Margaux, with a slight rusticity to the tannins, it boasts blockbuster power, richness, and impressive aromatics. It appears set for another 30-40 years of life. Robert Parker, Wine Advocate 183 (June 2009) 6 bottles per lot 2,500-3,000 3,500-4,200 392 Château Margaux 1996 Margaux, 1er cru classg s 12 bottles per lot 3,200-4,000 393 12,, 394 12,, 4,500-5,500 399 Château Margaux 1982 Margaux, 1er cru classg In second-hand wooden case. Damaged labels. Levels: base of neck 6 bottles per lot 2,500-3,000 3,500-4,200 45

400 SMALL LOTS OF FINE CLARET Château Latour 1997 Worn capsule, slightly damaged. Bin-soiled label. Level: base of neck (1) Château Lafte-Rothschild 2000 Good appearance. Level: into-neck (1) Château Lafte-Rothschild 2004 Congé capsule. Good appearance. Level: into-neck (1) Above 3 bottles per lot 1,100-1,350 1,600-1,900 405 A PRIVATE COLLECTION OF LAFITE- ROTHSCHILD Château Lafte-Rothschild 1989 Pauillac, 1er cru classé In individual wooden cases, lids missing. Two labels slightly stained. Levels: into-neck 4 bottles per lot 1,400-1,800 2,000-2,500 401 402 Pétrus Pomerol 1986 Good appearance. Level: base of neck (1) 1988 Worn capsule. Good appearance. Level: into-neck (1) 1996 Slightly nicked label. Level: top-shoulder (1) Above 3 bottles per lot 2,600-3,200 3,700-4,400 Pétrus 1998 Pomerol, cru exceptionnel Excellent appearance 1 bottle per lot 1,500-2,000 2,100-2,800 406 407 Château Lafte-Rothschild 1996 Pauillac, 1er cru classé s. One label slightly nicked 2 double magnums per lot 3,200-4,000 4,500-5,500 Château Lafte-Rothschild 2000 Pauillac, 1er cru classé. Signs of seepage. Slightly damaged and nicked label. 1 double magnum per lot 2,600-3,200 3,700-4,400 A PRIVATE COLLECTION OF CLARET INCLUDING 1998 MOUTON-ROTHSCHILD D403 1988 CROQUE-MICHOTTE Château Croque-Michotte 1988 Saint-Emilion, grand cru classé. Scuffed capsules. Slightly stained labels. Levels: seven base of neck, fve very top-shoulder 12 bottles per lot 200-260 1989 PETRUS Offered on behalf of Hope House Children s Hospice Ty Gobaith Children s Hospice in North Wales cares for terminally ill babies, children and young people and each year has to raise more than z1million pounds to continue their special brand of care. Every pound that is paid today for our special bottle of Pétrus will make a real difference to the lives of very special children and help to build comforting memories for their families. 280-360 408 409 410 Château Mouton-Rothschild 1993 (1) Carruades de Lafte-Rothschild 1995 (1) Above 2 bottles per lot 260-320 360-440 Château Mouton-Rothschild 1998 Pauillac, 1er cru classé In original wooden three-bottle cases 9 bottles per lot 1,600-2,400 2,300-3,300 Château Mouton-Rothschild 1998 Pauillac, 1er cru classé 12 bottles per lot 2,100-3,100 3,000-4,300 404 Pétrus 1989 Pomerol, cru exceptionnel US strip label. Slightly corroded capsule. Slightly bin-soiled, stained label. Level: into-neck 1 bottle per lot 1,800-2,200 2,500-3,100 411 Château Mouton-Rothschild 1998 Pauillac, 1er cru classé 12 bottles per lot 2,100-3,100 3,000-4,300 46

412 Chfteau Mouton-Rothschild 1998 Pauillac, 1er cru classé 12 bottles per lot 2,100-3,100 3,000-4,300 420 Chfteau Langoa-Barton 1996 Saint-Julien, 3ème cru classé s 24 bottles per lot 1,100-1,300 1,600-1,800 413 414 415 416 Chfteau Figeac 2000 Saint-Emilion, 1er grand cru classé with damp-affected lid. Slightly damaged capsules 10 bottles per lot 650-800 910-1,100 TWO VINTAGES OF MOUTON-ROTHSCHILD Chfteau Mouton-Rothschild 1994 Pauillac, 1er cru classé Not in original wooden case 12 bottles per lot 2,000-3,000 2,800-4,200 Chfteau Mouton-Rothschild 1994 Pauillac, 1er cru classé Not in original wooden case 12 bottles per lot 2,000-3,000 2,800-4,200 Chfteau Mouton-Rothschild 1995 Pauillac, 1er cru classé Not in original wooden case 6 bottles per lot 1,100-1,600 1,600-2,200 421 422 Chfteau Margaux 1998 Margaux, 1er cru classé Tasting note: First tasted in the chai in April 1999: fairly deep, plumy-purple; sweet entry, dry fnish, good fruit. Next at Wagner s vertical, similar description though, given time in the glass, a great whoosh of fruit and oak, within an hour a touch of caramel, after three hours positively exotic. Crisp, dry and fruity. Last tasted in Zurich, Nov 2000 (****) Now 2025 M.B. 12 bottles per lot 1,600-2,200 2,300-3,100 Chfteau Lboville-Barton 1998 Saint-Julien, 2ème cru classé 12 bottles per lot 450-550 630-760 423 Chfteau Lboville-Barton 1998 Saint-Julien, 2ème cru classé s 24 bottles per lot 900-1,100 1,300-1,500 424 24,, A PRIVATE COLLECTION OF CLARET INCLUDING FOUR VINTAGES OF AUSONE Chfteau Cos d Estournel 1996 Saint-Estèphe 2ème cru classé s Tasting note: Deep and plummy; sweet, sweaty, tannic nose; nice favour, style, weight, tannic texture; rich and rustic. An interesting mouthful. Last noted fleetingly, Oct 2001 ***(*) Now-2015 M.B. 417 12 bottles per lot 900-1,100 1,300-1,500 418 12,, 425 426 Chfteau Palmer 1998 Cantenac (Margaux), 3ème cru classé 12 bottles per lot 1,200-1,500 1,700-2,100 Chfteau Langoa-Barton 1998 Saint-Julien, 3ème cru classé s 24 bottles per lot 500-600 427 24,, 428 24,, 700-830 419 Chfteau Lboville-Barton 1996 Saint-Julien, 2ème cru classé s 24 bottles per lot 1,100-1,300 1,600-1,800 429 Chfteau Mouton-Rothschild 1999 Pauillac, 1er cru classé 12 bottles per lot 2,200-3,500 3,100-4,900 47

430 431 Chfteau Palmer 1999 Cantenac (Margaux), 3ème cru classg In original wooden damaged case Tasting note: Half the crop declassifed. The grand vin gloriously velvety; intensely fragrant; surprisingly sweet, spicy. At the Château, April 2000 (****) 2006-2020 M.B. 12 bottles per lot 1,300-1,500 1,900-2,100 Chfteau Ausone 1999 Saint-Emilion, 1er grand cru classg 6 bottles per lot 900-1,100 1,300-1,500 438 Chfteau Palmer 2002 Cantenac (Margaux), 3ème cru classg Tasting note: A successful wine for the vintage, this blend of 52% Cabernet Sauvignon, 40% Merlot, and 8% Petit Verdot boasts complex notes of menthol, black currants, plums, licorice, and a hint of cappuccino in its stunning aromatics. Dense, medium to full-bodied, with high levels of tannin in a big, full-bodied style (much in the spirit of such classic Bordeaux vintages as 1966, 1986, and 1996), this wine possesses superb purity and serious length, but should be purchased only by those with considerable patience and a good, cold cellar, since it will need plenty of time. Anticipated maturity: 2012-2028. Robert Parker, Wine Advocate #158, April 2005. 12 bottles per lot 900-1,100 1,300-1,500 432 433 434 Chfteau Ausone 2000 Saint-Emilion, 1er grand cru classg Tasting note: Cabernet Franc 55% and Merlot 45%. Tasted from the cask, June 2001, in the underground cave with Alain Vauthier who told me that in future he is going to include Cabernet Sauvignon, Petit Verdot and Carmenere in the blend. Very deep, velvety, intense; glorious fruit and spice. Very good indeed, the oak giving the wine a distinct taste of cloves, good length. A superb Ausone (*****) Long life. M.B. 6 bottles per lot 3,000-4,000 4,200-5,500 Chfteau Margaux 2001 Margaux, 1er cru classg 12 bottles per lot 2,200-3,500 3,100-4,900 Chfteau Cheval Blanc 2001 Saint-Emilion, 1er grand cru classg (A) 6 bottles per lot 1,100-1,800 1,600-2,500 435 Chfteau Palmer 2001 Cantenac (Margaux), 3ème cru classg s 12 bottles per lot 1,000-1,400 1,400-1,900 436 12,, 439 440 441 Chfteau Palmer 1996 Cantenac (Margaux), 3ème cru classg s 12 bottles per lot 1,200-1,500 1,700-2,100 442 12,, 443 Chfteau Ausone 2004 Saint-Emilion, 1er grand cru classg 6 bottles per lot 1,200-1,800 1,700-2,500 A PRIVATE COLLECTION OF HIGH-QUALITY BORDEAUX Offered in bond, available duty-paid Chfteau Mouton-Rothschild 1996 Pauillac, 1er cru classg 4 magnums per lot 1,600-2,000 2,300-2,800 Chfteau Gruaud-Larose 1996 Saint-Julien, 2ème cru classg s Tasting note: On typically top form. Briefy: opaque; distinctive, spicy, good fruit (April 1997). Showing well at a British Airways blind tasting in October 1999. Now a lively ruby colour; multi-layered fruit on nose and palate. Masked tannins. My highest mark of the St-Juliens at the MW tasting. Last noted Nov 2000 *(****) 2006 2020 M.B. 36 bottles per lot 1,500-1,800 2,100-2,500 437 Chfteau Ausone 2001 Saint-Emilion, 1er grand cru classg 6 bottles per lot 1,800-2,200 2,500-3,100 444 Chfteau Grand-Puy-Lacoste 2000 Pauillac, 5ème cru classg 12 bottles per lot 600-800 840-1,100 48

445 446 447 448 453 Chfteau Lynch-Bages 2009 Pauillac, 5ème cru classg s 12 bottles per lot 800-1,000 1,200-1,400 454 12,, 455 Chfteau La Lagune 2000 Ludon (Mgdoc), 3ème cru classg s 24 bottles per lot 650-800 910-1,100 Chfteau Montrose 2003 Saint-Estèphe 2ème cru classg 12 bottles per lot 1,100-1,400 1,600-1,900 Chfteau Mouton-Rothschild 2005 Pauillac, 1er cru classg 1 imperial per lot 2,600-3,200 3,700-4,400 Chfteau Pontet-Canet 2005 Pauillac, 5ème cru classg s 12 bottles per lot 800-1,000 449 12,, 450 12,, 451 Chfteau Pontet-Canet 2009 Pauillac, 5ème cru classg s 12 bottles per lot 1,100-1,400 1,600-1,900 452 12,, TWO VINTAGES OF CHEVAL-BLANC 1,200-1,400 Chfteau Cheval-Blanc 1999 Saint-Émilion, 1er grand cru classg (A) Not in original case Tasting note: The complex, explosively fragrant 1999 Cheval Blanc is a blend of 59% Merlot and 41% Cabernet Franc. It is already showing well, which is a good sign for a wine that traditionally is reserved early in life, but puts on weight and richness in the bottle. Stylistically, this wine is probably cut from the same mold as vintages such as 1985, 1966, and 1962. The colour is a dense ruby with purple nuances. Once past the blockbuster bouquet of menthol, leather, black fruits, licorice, and mocha, the wine reveals medium body, extraordinary elegance, purity, and sweet, harmonious favors with no hard edges. This is a seamless beauty of fnesse, charm, and concentration. The 1999 is an exciting Cheval Blanc to drink relatively young. Anticipated maturity: 2006-2022. Robert Parker, Wine Advocate 140 Apr 2002 7 bottles per lot 1,100-1,500 1,600-2,100 456 457 458 459 460 Chfteau Cheval-Blanc 2001 Saint-Émilion, 1er grand cru classg (A) Not in original wooden case 6 bottles per lot 1,100-1,500 1,600-2,100 2000 BORDEAUX Chfteau Petit Village 2000 Pomerol s, one with a damaged base. Slightly binsoiled labels. Levels: into-neck 24 bottles per lot 800-1,000 1,200-1,400 Chfteau Quinault L Enclos 2000 Saint-Emilion, grand cru classg In original twelve-bottle wooden cases 24 bottles per lot 650-900 910-1,200 2001 CLIMENS Chfteau Climens 2001 Barsac, 1er cru classg In original six-bottle wooden cases 18 bottles per lot 2,100-2,400 3,000-3,300 BELLEVUE-MONDOTTE Bellevue-Mondotte Saint-Emilion, grand cru 2002 (6) 2004 (12) Both in original wooden twelve-bottle cases Above 18 bottles per lot 800-1,200 1,200-1,700 49

461 462 463 464 2003 AND 2004 BORDEAUX INCLUDING LAFITE- ROTHSCHILD Offered in bond, but available duty-paid except lot 461, which is duty-paid only Château Lafte-Rothschild 2003 Pauillac, 1er cru classg In original wooden six-bottle cases Tasting note: A modern day version of the 1959 Lafte, the 2003 Lafte Rothschild was bottled in mid-may, 2005 after achieving 12.9% natural alcohol hardly an astonishing fgure given the vintage s weather conditions. A combination of 86% Cabernet Sauvignon, 9% Merlot, 3% Cabernet Franc, and 2% Petit Verdot, it represents a ripe version of the essence of Lafte-Rothschild. Dense purple-coloured, with classic notes of graphite intertwined with melted liquorice, creme de cassis, smoke, and fowers, it reveals extraordinary richness, opulence, power, purity, intensity, and viscosity. Whether this wine will close down or not is questionable as it is somewhat atypical given its sweetness and softness. Analytically, there are extremely high tannins, which I suspect will assert themselves in the future. Production in 2003 was less than half of normal. Anticipated maturity: 2010-2050. Robert Parker, Wine Advocate #164 (April 2006). 12 bottles per lot 4,800-6,000 6,700-8,300 Château Lafte-Rothschild 2004 Pauillac, 1er cru classg 6 bottles per lot 1,800-2,500 2,500-3,500 Château Lafte-Rothschild 2004 Pauillac, 1er cru classg In original wooden six-bottle cases 12 bottles per lot 3,500-4,800 4,900-6,700 Château Beychevelle 2004 Saint-Julien, 4ème cru classg 12 bottles per lot 550-650 770-900 Château Léoville-Poyferré 2004 Saint-Julien, 2ème cru classg s Tasting note: Impressive; low-keyed but fragrant; very sweet, oaky, good favour. Very tannic. October 2006. **(*) M.B. 465 12 bottles per lot 400-500 560-690 466 12,, 467 468 469 470 471 472 PRISTINE BORDEAUX FROM SUPERB RECENT VINTAGES The following lots (467-542) represent part of a superb collection of some of the fnest wines of Bordeaux from recent vintages. This includes an in-depth range of the magnifcent 2009 vintage including Lafte-Rothschild, Latour and Margaux as well as frst growths from the equally regarded 2010 vintage Offered in-bond, available duty paid Château Lafte-Rothschild 2005 Pauillac, 1er cru classg 12 bottles per lot 4,000-6,000 5,600-8,300 Château Mouton-Rothschild 2005 Pauillac, 1er cru classg Tasting note: Cabernet Sauvignon (85%), Merlot 14%, Cabernet Franc 1%. Unsurprisingly dramatic in every aspect: intensity of colour, the immediacy of its varietal aromas, great depth, opening up richly and sweetly in the glass: spicy, cloves (new oak), an exotic wine with fair strength (13,5% alcohol), silky, leathery tannins and great length. April 2006 (*****) 2020-2040 M.B. 12 bottles per lot 2,600-3,500 3,700-4,900 Château Haut-Brion 2005 Pessac (Graves), 1er cru classg 12 bottles per lot 3,500-4,500 4,900-6,200 Château Léoville-Las-Cases 2005 Saint-Julien, 2ème cru classg 12 bottles per lot 1,300-1,600 1,900-2,200 Château Cos d Estournel 2005 Saint-Estèphe 2ème cru classg Tasting note: Opaque, fairly intense; scented, touch of mocha; fairly sweet, feshy, full- favored, mouthflling. ** (***) 2012-2025 Tasted in April 2006 M.B. 12 bottles per lot 1,000-1,400 1,400-1,900 Château Palmer 2005 Cantenac (Margaux), 3ème cru classg 12 bottles per lot 1,200-1,500 1,700-2,100 473 Château Lafte-Rothschild 2009 Pauillac, 1er cru classg In original wooden six-bottle cases 12 bottles per lot 5,000-7,000 7,000-9,700 474 12,, 50

Lot 471 Chfteau Latour 2009 Pauillac, 1er cru classg In original wooden six-bottle cases Tasting note: Possibly a 100-year wine, it boasts an inky/black/purple colour as well as an extraordinary perfume of super-intense blue and black fruits, graphite, and a liqueur of rocks-like minerality. Enormously fullbodied yet at the same time incredibly fresh, vibrant, and precise, it coats the mouth, and builds incrementally to skyscraper-like texture, and a whopping fnish that lasts over a minute. Robert Parker, Wine Advocate 188 April 2010 475 12 bottles per lot 7,000-9,000 9,800-12,000 476 12,, 478 Chfteau Mouton-Rothschild 2009 Pauillac, 1er cru classg In original wooden six-bottle cases 12 bottles per lot 3,500-4,500 479 12,, 480 12,, 4,900-6,200 477 Chfteau Margaux 2009 Margaux, 1er cru classg In original wooden six-bottle cases 18 bottles per lot 6,000-7,500 8,400-10,000 Lot 478 51

486 Chfteau Cheval Blanc 2009 Saint-Emilion, grand cru classg In original wooden six-bottle cases 12 bottles per lot 5,000-6,000 7,000-8,300 487 12 per lot 5,000-6,000 6,935-8,322 488 12,, 489 12,, 490 12,, 491 12,, 492 Chfteau Ducru-Beaucaillou 2009 Saint-Julien, 2ème cru classg s 12 bottles per lot 1,400-1,800 493 12,, 494 12,, 495 12,, 496 12,, 2,000-2,500 Lot 484 497 Chfteau Lboville-Las-Cases 2009 Saint-Julien, 2ème cru classg In original wooden six-bottle cases 12 bottles per lot 1,200-1,500 498 12,, 499 12,, 500 12,, 1,700-2,100 481 Chfteau Haut-Brion 2009 Pessac (Graves), 1er cru classg In original wooden six-bottle cases 12 bottles per lot 4,000-5,000 482 12,, 483 12,, 5,600-6,900 Chfteau Ausone 2009 Saint-Emilion, 1er grand cru classg In original wooden six-bottle cases Tasting note: The 2009 Ausone, was produced at probably twice the yields of the absolutely remarkable 2008, but is another profound effort from Vauthier. Dense purple in colour, with an almost liqueur of limestone intermixed with acacia flowers, blueberry, raspberry, and boysenberry fruit, the use of 100% new oak is completely concealed by the wealth of fruit and the lavish richness this wine exhibits. Nevertheless, there is a striking precision, minerality, and purity to Ausone. This wine might be far more drinkable in 7-8 years than the 2005 or 2008 will be with the same amount of aging. Nevertheless, any person lucky enough to latch on to one of the 1200 or so cases of this wine should realize it is going to evolve for 20-50 years. (Tasted once.) Robert Parker Wine Advocate 188 Apr 2010. 484 12 bottles per lot 7,000-9,000 9,800-12,000 485 12,, 52 Lot 497

501 Chfteau Lboville-Poyferrb 2009 Saint-Julien, 2ème cru classg In original wooden six-bottle cases 12 bottles per lot 1,000-1,400 502 12,, 503 12,, 1,400-1,900 508 Chfteau Palmer 2009 Cantenac (Margaux), 3ème cru classg In original wooden six-bottle cases 12 bottles per lot 1,400-1,800 509 12,, 510 12,, 511 12,, 512 12,, 513 12,, 2,000-2,500 504 Chfteau Montrose 2009 Saint-Estèphe 2ème cru classg In original wooden six-bottle case Tasting note: Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend was 65% Cabernet Sauvignon, 29% Merlot, 5% Cabernet Franc and 1% Petit Verdot. Jean Bernard Delmas goal was to fnd perfect equilibrium between freshness and concentration, given its incredible opulence and the voluptuous character this vintage offered. That s what this wine has in abundance. With an astounding dense purple colour, the wine has velvety, sweet tannins, and an extremely open-knit and opulent blueberry, blackberry and creme de cassis nose. There is scorched earth, vanilla and, again, telltale licorice and spice. It is unctuously textured thicker and juicier than the 2010 and more forward. This wine should come into its own in another fve years. And again, it has at least 50+ years of aging potential. Robert Parker Wine Advocate 214 August 2014 12 bottles per lot 1,400-1,800 2,000-2,500 Chfteau Pontet-Canet 2009 Pauillac, 5ème cru classg In original wooden six-bottle cases Tasting note: An amazing wine in every sense, this classic, full-bodied Pauillac is the quintessential Pontet Canet from proprietor Alfred Tesseron, who continues to reduce yields and farms his vineyards biodynamically a rarity in Bordeaux. Black as a moonless night, the 2009 Pontet Canet offers up notes of incense, graphite, smoke, licorice, creme de cassis and blackberries. A wine of irrefutable purity, laser-like precision, colossal weight and richness, and sensational freshness, this is a tour de force in winemaking that is capable of lasting 50 or more years. The tannins are elevated, but they are sweet and beautifully integrated as are the acidity, wood and alcohol (which must be in excess of 14%). This vineyard, which is situated on the high plateau of Pauillac adjacent to Mouton Rothschild, appears to have done everything perfectly in 2009. This cuvee should shut down in the cellar and re-open in a decade or more. Anticipated maturity: 2025-2075 Robert Parker, Wine Advocate 199, Feb 2012 514 12 bottles per lot 1,000-1,400 1,400-1,900 515 12,, 505 Chfteau Cos d Estournel 2009 Saint-Estèphe 2ème cru classg In original wooden six-bottle cases 12 bottles per lot 1,500-2,000 506 12,, 507 12,, 2,100-2,800 516 Chfteau La Mission-Haut-Brion 2009 Pessac (Graves), cru classg In original wooden six-bottle cases 12 bottles per lot 3,000-4,000 517 12,, 518 12,, 519 12,, 520 12,, 521 12,, 4,200-5,500 53

Lot 522 54

522 Chfteau Angelus 2009 Saint-Emilion, grand cru classg In original wooden six-bottle cases Tasting note: The home estate of Hubert de Bouard, this 62+ acre vineyard produced a 60% Merlot and 40% Cabernet Franc blend in 2009, with yields of 20 hectoliters per hectare, and a whopping alcohol degree of 14.5%. The latter component is not even noticeable, as that is one of the erroneous myths about high alcohol in some 2009 Bordeaux. This is a fabulous wine, with that tell-tale, dense, inky blue colour that Angelus always seems to achieve. It displays an extraordinary nose of acacia flowers intermixed with blueberry liqueur, black raspberries, cassis, licorice, incense, and graphite. Fullbodied, viscous, with great intensity, vibrancy, and transparency, this is one of the all-time great wines from Angelus and a 21st century version of their 1989 and 1990. It should drink well for 20+ years at the very minimum. Robert Parker Wine Advocate 188 April 2010 12 bottles per lot 1,800-2,400 523 12,, 524 12,, 2,500-3,300 525 Chfteau Pavie 2009 Saint-Emilion, 1er grand cru classg In original wooden six-bottle cases 12 bottles per lot 1,800-2,400 526 12,, 527 12,, 2,500-3,300 Lot 528 528 Bellevue Mondotte 2009 Saint-Emilion, grand cru In original wooden six-bottle case 12 bottles per lot 1,800-2,400 2,500-3,300 529 Chfteau La Conseillante 2009 Pomerol In original wooden six-bottle cases 12 bottles per lot 1,000-1,500 530 12,, 531 12,, 1,400-2,100 532 Chfteau Clinet 2009 Pomerol In original wooden six-bottle cases 12 bottles per lot 1,500-1,800 2,100-2,500 533 12,, 534 Chfteau L Eglise-Clinet 2009 Pomerol In original wooden six-bottle cases 12 bottles per lot 2,400-3,000 3,400-4,200 535 12,, Lot 534 55

Lot 536 536 Château L Evangile 2009 Pomerol 12 bottles per lot 1,800-2,400 2,500-3,300 539 Château Margaux 2010 Margaux, 1er cru classg In original wooden six-bottle cases 12 bottles per lot 4,000-5,000 5,600-6,900 537 538 Château Lafte-Rothschild 2010 Pauillac, 1er cru classg In original wooden six-bottle cases 12 bottles per lot 4,200-5,500 5,900-7,600 Château Latour 2010 Pauillac, 1er cru classg In original wooden six-bottle cases Tasting note: The 2010 is a liquid skyscraper in the mouth, building layers upon layers of extravagant, if not over-the-top richness with its hints of subtle charcoal, truffe, blackberry, cassis, espresso and notes of toast and graphite. Full-bodied, with wonderfully sweet tannin, it is a mind-boggling, prodigious achievement that should hit its prime in about 15 years, and last for 50 to 100. Robert Parker Wine Advocate 205 February 2013. 12 bottles per lot 7,000-9,000 9,800-12,000 540 Château Haut-Brion 2010 Pessac (Graves), 1er cru classg In original wooden six-bottle cases Tasting Note: From its dense purple colour to its incredibly subtle but striking aromatics that build incrementally, offering up a spectacular smorgasbord of aromas ranging from charcoal and camphor to black currant and blueberry liqueur and spring fowers, this wine s fnesse, elegant yet noble power and authority come through in a compelling fashion. It is full-bodied, but that s only apparent in the aftertaste, as the wine seems to foat across the palate with remarkable sweetness, harmony, and the integration of all its component parts alcohol, tannin, acidity, wood, etc. This prodigious Haut- Brion is hard to compare to another vintage, at least right now, but it should have 50 to 75 years of aging potential. Anticipated maturity: 2022-2065+. Robert Parker Wine Advocate #205 February 2013. 12 bottles per lot 4,000-5,000 5,600-6,900 56

541 Chfteau Mouton-Rothschild 2010 Pauillac, 1er cru classg In original wooden six-bottle cases 12 bottles per lot 3,500-4,500 4,900-6,200 542 Chfteau Cheval-Blanc 2010 Saint-Emilion, grand cru classg (A) In original wooden six-bottle cases Tasting note: The 2010 is one of the most impressive two-year-old Cheval Blancs I have tasted in 34 years in this profession. The fnal blend of 54% Cabernet Franc and 46% Merlot has the tell-tale berry/foral nose with subtle hints of menthol, blueberry, raspberry and fowers in addition to some forest foor and a delicate touch of lead pencil shavings. The wine exhibits more structure and density than it did from barrel, and it was already remarkable then. The foresty/foral notes seem to linger and linger in this surprisingly full-bodied, powerful Cheval Blanc, yet it possesses a very healthy ph that should ensure enormous longevity. Dense purple in colour, and a bigger, richer wine than usual, this is one Cheval Blanc that will probably need a decade of cellaring. I like the description from the estate s administrator, Pierre Lurton, who said it tasted like liquid cashmere, a perfect expression, despite the wine s structure and intensity. This is another 50-year wine from this amazingly structured, rich vintage. Robert Parker Wine Advocate 205 February 2013. 12 bottles per lot 5,500-6,500 7,700-9,000 Lot 541 544 FINE WINES FROM THE CELLAR OF A CONNOISSEUR The following lots 544 to 562 are from a collection that was assembled over many years by a knowledgeable collector and stored in his purpose built temperature and humidity controlled cellar in Southern France. The superb levels clearly indicate a perfect storage environment for fne wine. Highlights include fve bottles of the legendary Romanée-Conti 1990 All lots have been inspected and packed by Christie s staff prior to shipment to the United Kingdom for sale. Now lying in Corsham, Wiltshire (Octavian) Chfteau Latour 1961 Pauillac, 1er cru classg Recent Château release 2000 s. Slightly worn capsule. Bin-soiled, damp-affected label. Level mid/upper-shoulder 1 bottle per lot 1,000-1,400 1,400-1,900 543 PICHON LALANDE Chfteau Pichon-Longueville, Lalande 2006 Pauillac, 2ème cru classg 12 bottles per lot 550-680 770-940 545 Chfteau Ducru-Beaucaillou 1970 Saint-Julien, 2ème cru classg Not in original wooden case. Corroded capsules. Badly bin-soiled labels, damp-affected, four detached. Levels: four top, eight midshoulder 12 bottles per lot 1,000-1,400 1,400-1,900 57

546 547 548 549 550 551 552 Château Ducru-Beaucaillou 1970 Corroded capsules. Badly bin-soiled labels, detached. Levels midshoulder (3) 1983 Corroded capsules. Badly bin-soiled labels, detached. Levels topshoulder (3) Château Léoville-Las-Cases 1985 Corroded capsules. Badly bin-soiled labels, damp-affected. Levels top-shoulder (6) Above 12 bottles per lot 950-1,100 1,400-1,500 Château Léoville-Las-Cases 1970 Levels: four top, one mid-shoulder (5) 1985 Levels base of neck (4) All above with; Corroded capsules. Badly bin-soiled labels, vintages barely legible Above 9 bottles per lot 550-650 770-900 Château Pichon-Longueville, Lalande 1975 Corroded capsules. Badly bin-soiled labels. Levels: top-shoulder or better, one mid-shoulder (9) Château Gruaud-Larose 1978 Corroded capsule. Badly bin-soiled label. Level: 1cm below base of cork (1) Château Montrose 1978 Corroded capsules. Badly bin-soiled label, one missing. Levels top-shoulder (2) Above 12 bottles per lot 550-650 770-900 Château Montrose 1978 Saint-Estèphe 2ème cru classg Corroded capsules. Badly bin-soiled labels, damp-affected, damaged, detached. Levels base of neck 6 bottles per lot 260-320 360-440 Château Lafte-Rothschild 1982 Pauillac, 1er cru classg Worn capsules, one damaged. Badly bin-soiled labels. Levels into neck 3 bottles per lot 4,000-6,000 5,600-8,300 Château Margaux 1983 Margaux, 1er cru classg Corroded capsules. Badly bin-soiled labels, vintage barely visible, handwritten in pen. Levels: three base of neck, two top-shoulder 5 bottles per lot 1,100-1,500 1,600-2,100 Château Cheval Blanc 1983 (6) 1990 (5) Château Beychevelle 1990 (1) All above with; Corroded capsules. Badly bin-soiled labels, dampaffected, some detached and pen-marked. Levels base of neck Above 12 bottles per lot 3,200-4,500 4,500-6,200 553 554 555 556 557 558 559 560 Château Cheval Blanc 1983 Corroded capsules. Badly bin-soiled labels, damp-affected, penmarked, damaged, detached. Levels: two into neck, one base of neck (3) Château Meyney 1985 Corroded capsules. Badly bin-soiled labels, detached. Levels base of neck (3) Above 6 bottles per lot 650-850 910-1,200 Château La Conseillante 1985 Pomerol Not in original wooden cases. Corroded capsules. Badly bin-soiled labels, damp-affected, some detached, three missing. Levels topshoulder or better 22 bottles per lot 2,000-2,600 2,800-3,600 Château Ausone 1986 Saint-Emilion, 1er grand cru classg In original twelve-bottle wooden case. Bin-soiled labels, loose. Levels top-shoulder 6 bottles per lot 1,000-1,400 1,400-1,900 Château Mouton-Rothschild 1989 Pauillac, 1er cru classg Corroded capsules. Very badly bin-soiled labels, damp-affected, damaged and detached. Levels: four into neck two top-shoulder 6 bottles per lot 1,100-1,400 1,600-1,900 Château Mouton-Rothschild 1989 (3) Château Cheval-Blanc 1989 Two vintages written in pen (3) All above with; corroded capsules. Very badly bin-soiled labels, damp-affected, damaged, detached. Levels top-shoulder Above 6 bottles per lot 1,000-1,400 1,400-1,900 Château L Evangile 1989 Pomerol. Corroded capsules. Badly bin-soiled labels. Levels base of neck 6 bottles per lot 500-700 700-970 Château Latour 1990 Pauillac, 1er cru classg Not in original wooden case. Corroded capsules. Bin-soiled labels, two slightly damaged. Levels: ten into neck, two top-shoulder 12 bottles per lot 3,500-4,500 4,900-6,200 Château Ausone 2002 Saint-Emilion, 1er grand cru classg In original wooden six-bottle cases 12 bottles per lot 2,600-3,500 3,700-4,900 58

561 562 Domaine de la Romanbe-Conti, Romanbe-Conti 1989 Bottle no s 04578, 04579. Corroded capsules. Badly bin-soiled, damp-affected labels, slightly damaged. Damaged back labels. Levels: one 1.5cms, one 2cms below base of corks 2 bottles per lot 9,000-11,000 13,000-15,000 Domaine de la Romanbe Conti, Romanbe-Conti 1990 Bottle no s 05679, 05680, 01532, 01535, 01531. Worn and dirty capsule, three slightly corroded. Bin-soiled, damp-affected labels, one damaged, damaged back labels. Levels: two 1cm, one 1.5cms, two 2cms below base of corks Tasting note: Fairly deep and, after 13 years, still nowhere near full maturity; nose rich, fairly tangy and deep, quickly opens up; rich, creamy chocolate cream, harmonious and complete after an hour; on the palate distinctly sweet, powerful, opening up magnifcently, after two hours lovely, mouthflling, still tannic. Nov 2003 ***(**) 2010 2030. M.B. 5 bottles per lot 35,000-45,000 49,000-62,000 RARE MUSIGNY FROM DE VOGUE Recently removed from the private country house cellar of the importer, outside Milan, where they had been stored since original purchase direct from the Domaine 566 567 568 1978 LA TACHE Domaine de la Romanbe-Conti, La Tfche 1978 Corroded capsules, two with signs of old seepage. Bin-soiled labels, Leroy slip labels. Levels: one 4cms, one 4.5cms, one 5cms below base of corks 3 bottles per lot 6,000-8,000 8,400-11,000 EXCEPTIONAL BURGUNDY Georges Roumier, Bonnes-Mares 1978 In original carton. Two corroded capsules, one with signs of seepage and stained strip label. Levels: three 2.5cms, two 3cms, one 5.5cms below base of corks 6 bottles per lot 9,000-11,000 13,000-15,000 Georges Roumier, Bonnes-Mares 1978 In original carton. Two corroded capsules. Good appearance. Levels: two 2cms, two 2.5cms, one 3cms, one 3.5cms below base of corks 6 bottles per lot 8,500-10,500 12,000-15,000 563 Comte Georges de VogIb, Musigny Vieilles Vignes 1964 In original carton, with some old signs of seepage. Importer back labels. Some labels printed Interdiction d Exportation aux USA et UK. One corroded capsule. Excellent appearance. Numbered labels. Levels: three 5cms, nine 6cms below base of corks 12 bottles per lot 4,500-5,500 6,300-7,600 564 Comte Georges de VogIb, Musigny Vieilles Vignes 1964 In original carton, some old signs of seepage. Importer back labels. Some labels printed Interdiction d Exportation aux USA et UK. Four corroded capsules. Excellent appearance. Numbered labels. Levels 6cms below base of corks 12 bottles per lot 4,000-5,000 5,600-6,900 565 Comte Georges de VogIb, Musigny Vieilles Vignes 1964 In original carton, some old signs of seepage. Importer back labels. Some labels printed Interdiction d Exportation aux USA et UK. Excellent appearance. Numbered labels, one torn. Levels: 6cms below base of corks. 12 bottles per lot 4,000-5,000 5,600-6,900 Lot 568 59

Lot 570 60

DOMAINE ARMAND ROUSSEAU The Domaine was started at the beginning of the 20th century by Armand Rousseau who came from a family of vignerons and wine-merchants. Through marriage he had inherited several plots of vineyards in Gevrey Chambertin at the turn of the century. Gradually he increased the size of the Domaine with acquisitions of vineyards in Charmes Chambertin in 1919, Clos de la Roche and Chambertin in 1920 and 1921, Mazy-Chambertin in 1937, Mazoyeres- Chambertin in 1940 and the esteemed 1er Cru Clos Saint Jacques in 1954. The Domaine currently owns approximately 14 hectares of vineyards planted only with Pinot Noir, including 8 hectares of Grand Cru vineyards all situated in the communes of Gevrey-Chambertin and Morey-Saint-Denis producing their world famous Grand Crus; Chambertin Clos de Bèze, Chambertin, Mazy-Chambertin, Charmes-Chambertin, and Clos de la Roche; and their Premier Crus; Clos Saint Jacques, Les Cazétiers and Lavaux Saint-Jacques. The vines are old with an average age of between 40 and 45 years and a planting density of 11,000 vines per hectare. Yields are kept low, at between 30 to 40 hectolitres per hectare, with bud removal and green harvesting. No chemical fertilizers are used and harvesting is done completely by hand. The Clos Saint Jacques is put into between 70% and 100% new oak and the other wines are aged in either second or third-fll barrels. Ageing takes approximately 20 to 22 months and the wines are racked between 2 and 3 times. The wines are lightly fltered prior to bottling to retain as many favour components as possible. The vines of Clos St. Jacques are south east facing, Domaine Armand Rousseau owns one third of the total area of the Clos. It has been said that the wines produced are comparable to those of Chambertin, but can also be enjoyed in youth, leading many commentators to agree that the quality is that of a Grand Cru wine. 572 573 574 Armand Rousseau, Chambertin 1988 In original six-bottle cartons. One very slightly damaged label, otherwise good appearance. Levels: 1cm below base of corks or better 12 bottles per lot 7,000-9,000 9,800-12,000 Armand Rousseau, Chambertin-Clos de B5ze 1988 In original six-bottle cartons. Good appearance. Levels: 1cm below base of corks or better 12 bottles per lot 7,000-9,000 9,800-12,000 Dujac, Morey-Saint-Denis 1988 C te de Nuits In original carton. Slightly corroded capsules. Good appearance. Levels: eleven 3cms, one 4cms below base of corks 12 bottles per lot 800-1,000 1,200-1,400 Dujac, Clos Saint-Denis 1988 In original cartons. One with signs of seepage in lot 576. Good appearance. Levels: nine 3cms, three 3.5cms in each lot 575 12 bottles per lot 3,000-4,000 4,200-5,500 576 12,, 569 570 571 Armand Rousseau, Clos de la Roche 1985 In original carton. Good appearance. Levels: 2cms below base of corks or better 5 bottles per lot 1,500-2,000 2,100-2,800 Armand Rousseau, Gevrey-Chambertin Clos St. Jacques 1985 1er Cru, C te de Nuits In original carton. Good appearance. Levels: 2cms below base of corks 5 bottles per lot 3,500-4,500 4,900-6,200 Dujac, Clos Saint-Denis 1987 In original carton. Good appearance. Levels: fve 3cms,one 3.5cms below base of corks 6 bottles per lot 750-950 1,100-1,300 Lot 572 61

Lot 573 577 578 579 580 Dujac, Bonnes-Mares 1988 In original carton, slightly damp-affected. Corroded capsules, one with signs of old seepage. Some slightly loose, slightly creased labels, otherwise good appearance. Levels: 3cms below base of corks or better 12 bottles per lot 2,400-3,000 3,400-4,200 Ponsot, Clos de la Roche, Cuvée William 1988 In original carton, damp-affected. Good appearance. Levels: 3cms below base of corks or better 11 bottles per lot 3,500-4,500 4,900-6,200 Dujac, Clos la Roche 1988 In original carton, damp-affected. Slightly corroded capsules. Good appearance. Levels: ten 3cms, two 3.5cms below base of corks 12 bottles per lot 3,500-4,500 4,900-6,200 Dujac, Echézeaux 1988 In original carton. Corroded capsules. One slightly bin-soiled label. Levels: 3cms below base of corks or better 12 bottles per lot 3,000-4,000 4,200-5,500 581 DOMAINE DUJAC History Dujac is undoubtedly one of the most highly respected Domaine s in Burgundy and has been producing their characteristic perfumed, silky, and elegant wines since the late 1960 s when the Seysses family purchased Domaine Graillet in Morey-St-Denis and renamed it Domaine Dujac. 1969 was the frst vintage released. The Domaine is run by the Seysses family; the founder, Jacques Seyesses, is still involved in its operation, but his sons, Jeremy and Alec and Jeremy s wife Diana have run the Domaine for the past several vintages. Vineyards Since those early days the Domaine has increased in size from 5 hectares to its present size of approximately 15 hectares. Domaine Dujac own holdings in some of the fnest Grand Cru vineyards of the Côte de Nuits; Clos de la Roche, Clos St-Denis, Bonnes-Mares, Echézeaux, Romanée- Saint-Vivant, Chambertin and Charmes-Chambertin, as well as Premier Cru and Village level vineyards. Their philosophy is the same for all vineyards with minimal interventions and combining practices from organics, biodynamics and integrated pest management in achieving their overriding goal of ripe and healthy grapes. Vinifcation The Domaine manages to combine both traditional and modern vinifcation techniques and produces wines that are highly sought after and glorious examples of the magic of red Burgundy. Up until 1999, all the wines from the Domaine were whole cluster pressed retaining 100% of the stems, with all new oak barrels used. Since the involvement of Jeremy and particularly Diana in the wine-making, less stems are generally allowed in the fermentation and the malolactic fermentations are done later. The wines tend to be deeper in colour than previously. Dujac wines are neither fltered nor fned and all of their Premiers and Grand crus are aged in 100% new oak Wines Domaine Dujac is unquestionably one of the fnest producers in the Cote d Or and have a large following of Burgundy enthusiasts as their wines are frst class, with texture, depth, silkiness and persistence. Jean Grivot, Vosne-Romanée Les Brulées 1988 1er Cru, C te de Nuits In original carton. Good appearance. Levels: 1cm below base of corks or better 6 bottles per lot 480-550 670-760 62

582 Armand Rousseau, Chambertin 1989 Six in original carton. Very slightly bin-soiled labels, one slightly damaged. Levels: 1.5cms below base of corks or better 12 bottles per lot 9,000-12,000 13,000-17,000 583 Dujac, Clos Saint-Denis 1989 In original six-bottle cartons. Good appearance. Levels: 3cms below base of corks or better 12 bottles per lot 3,000-4,000 4,200-5,500 584 Armand Rousseau, Clos de la Roche 1989 In original carton. Good appearance. Levels: 1.5cms below base of corks or better 6 bottles per lot 1,300-1,600 1,900-2,200 Lot 578 585 Armand Rousseau, Gevrey-Chambertin Clos St. Jacques 1989 1er Cru, C te de Nuits In original carton. One slightly corroded capsule. Good appearance. Levels: 1.5cms below base of corks or better 6 bottles per lot 2,400-3,000 3,400-4,200 Lot 582 63

Lot 586 586 Dujac, Clos Saint-Denis 1990 In original carton. Good appearance. Levels: 2cms below base of corks or better 6 bottles per lot 3,600-4,800 5,000-6,700 FINE BURGUNDY INCLUDING ECHEZEAUX FROM H&G JAYER 589 SINGLE BOTTLES FROM DOMAINE DE LA ROMANEE-CONTI Domaine de la Romanbe Conti, Echbzeaux 1997 Marked label. 8258 written in ink in top right hand corner of label. Level: 3cms 1 bottle per lot 450-650 630-900 587 Henri Jayer and Georges Jayer, Echbzeaux 1988 Three corroded capsules. One bottle with signs of old seepage. Lightly bin-soiled labels. Levels: three 2.5cm, two 3cm, one 4cm 6 bottles per lot 9,000-12,000 13,000-17,000 590 Domaine de la Romanbe-Conti, Romanbe-Conti 2009 Bottle no 05315. Excellent appearance 1 bottle per lot 6,000-7,000 8,400-9,700 588 H & G Jayer, Echbzeaux 1988 Corroded capsules. One signs of old seepage. Lightly bin-soiled labels. Levels: one 3cms, one 5cms (2) Mbo-Camuzet, Clos de Vougeot 1988 Lightly bin-soiled labels. Levels: 2cms (2) G Lignier, Clos St-Denis 1988 Lightly bin-soiled labels. Levels: 2cms (2) Above 6 bottles per lot 4,500-6,500 6,300-9,000 Offered in bond, available duty-paid Domaine de la Romanbe-Conti, Vosne-Romanbe Cuvbe Duvault-Blochet 1999 C te de Nuits 1 bottle per lot 400-600 D 591 560-830 64

592 593 EXCELLENT RED BURGUNDY FROM LEADING PRODUCERS Offered in bond, available duty-paid Emmanuel Rouget, Vosne-Romanbe Cros Parantoux 1999 1er Cru, C te de Nuits In original six-bottle cartons 12 bottles per lot 9,000-11,000 13,000-15,000 Armand Rousseau, Chambertin 2002 In original carton 12 bottles per lot 7,500-9,500 11,000-13,000 598 599 DE MONTILLE VOLNAY Lying in in Corsham, Wiltshire (Octavian) Domaine de Montille, Volnay Les Mitans 2001 1er Cru, C te de Beaune Twelve bottles in original carton, nine in second-hand carton. Slightly bin-soiled labels. Levels: 1cm or better 21 bottles per lot 600-800 840-1,100 Domaine de Montille, Volnay Les Taillepieds 2001 1er Cru, C te de Beaune Slightly bin-soiled labels. Levels: 1cm or better 7 bottles per lot 250-320 350-440 A PRIVATE COLLECTION OF FINE RED AND WHITE BURGUNDY Offered in bond, available duty-paid 594 595 Georges Roumier, Bonnes-Mares 2003 In original carton 6 bottles per lot 1,600-2,000 2,300-2,800 Faiveley, Gevrey-Chambertin Les Cazietiers 2011 1er Cru, C te de Nuits In original six-bottle cartons 24 bottles per lot 700-900 970-1,200 MIXED GEVREY-CHAMBERTIN 600 601 602 Louis Jadot, Grands-Echbzeaux 2005 12 bottles per lot 950-1,100 1,400-1,500 Marquis d Angerville, Volnay Fremiet 2006 1er Cru, C te de Nuits In original carton 12 bottles per lot 300-400 420-550 Faiveley, Mazis-Chambertin 2006 In original twelve-bottle, banded and six-bottle wooden cases 18 bottles per lot 600-700 840-970 596 Mortet, Gevrey-Chambertin 1999 (11) 2002 (6) Bachelet, Gevrey-Chambertin Les Corbeaux 2002 (6) In damaged cartons Above 23 bottles per lot 1,000-1,400 1,400-1,900 CLOS DE LA BUSSIERE FROM ROUMIER 603 604 Robert Arnoux, Nuits-Saint-Georges Les Poisets 2006 C te de Nuits In original carton 12 bottles per lot 240-300 340-420 Robert Arnoux, Nuits-Saint-Georges Les Poisets 2006 C te de Nuits In original carton 12 bottles per lot 240-300 340-420 D597 Georges Roumier, Morey-Saint-Denis Clos de la Bussi5re 2000 1er Cru, C te de Nuits In original carton 12 bottles per lot 600-800 840-1,100 605 Robert Arnoux, Nuits-Saint-Georges Les Poisets 2006 C te de Nuits In original cartons 24 bottles per lot 480-600 670-830 65

606 Domaine Barthod, Bourgogne Rouge 2006 C te de Nuits 12 magnums per lot 240-300 340-420 607 Darviot Perrin, Meursault Les Perri5res 1999 1er cru, C te de Beaune In original cartons 24 bottles per lot 480-550 670-760 CORTON-CHARLEMAGNE FROM BONNEAU DE MARTRAY Bonneau du Martray, Corton-Charlemagne 2006 Grand Cru, C te de Beaune In original six-bottle cartons 608 12 bottles per lot 500-800 700-1,100 609 12,, 610 BOURGOGNE BLANC Etienne Sauzet, Bourgogne La Tufera 2010 C te de Beaune Good appearance. Levels: 1cm or better 12 bottles per lot 100-150 140-210 Lot 612 JOBARD MEURSAULT SIX VINTAGES OF HERMITAGE FROM CHAVE 611 Offered in bond, available duty-paid Jobard, Meursault En la Barre 2011 C te de Beaune In original six-bottle cartons 24 bottles per lot 550-680 770-940 A RARE BOTTLE OF LA CHAPELLE 1961 613 614 Chave, Hermitage Rouge 1990 Rh ne In original carton 12 bottles per lot 5,000-6,000 7,000-8,300 Chave, Hermitage Rouge 1996 Rh ne In original carton 12 bottles per lot 1,000-1,400 1,400-1,900 612 Hermitage La Chapelle 1961 Rh ne, Paul Jaboulet ACng Corroded capsule, very slightly depressed cork. Badly bin-soiled, damaged label. Level 2.5cms below base of cork 1 bottle per lot 4,500-5,500 6,300-7,600 615 Chave, Hermitage Rouge 1998 Rh ne In original carton 12 bottles per lot 1,400-1,600 2,000-2,200 66

616 Chave, Hermitage Rouge 1999 Rh ne In original carton 12 bottles per lot 1,600-1,800 2,300-2,500 623 LA LANDONNE FROM ROSTAING Renb Rostaing, CKte-RKtie La Landonne 1995 Rh ne 11 bottles per lot 600-800 840-1,100 617 Chave, Hermitage Rouge 2000 Rh ne In original carton 6 bottles per lot 800-1,000 1,200-1,400 624 FINE WINES FROM GUIGAL AND BEAUCASTEL Offered in bond, available duty-paid E. Guigal CKte-RKtie La Landonne 1997 Rh ne 12 bottles per lot 1,800-2,200 2,500-3,100 618 Chave, Hermitage Rouge 2001 Rh ne In original carton 12 bottles per lot 1,000-1,400 1,400-1,900 625 Chfteau de Beaucastel Chfteauneuf-du-Pape 1998 Rh ne, Perrin 12 bottles per lot 400-500 560-690 619 620 No Lot 621 622 RED AND WHITE HERMITAGE Chave, Hermitage Blanc 1994 Rh ne In original carton 12 bottles per lot 500-700 700-970 Hermitage La Chapelle 1999 Rh ne, Paul Jaboulet ACng In original wooden six-bottle cases 12 bottles per lot 450-550 630-760 Le Chevalier de Stbrimberg, Hermitage Blanc 1999 Rh ne. Paul Jaboulet ACng 12 bottles per lot 350-450 490-620 Chfteau de Beaucastel Chfteauneuf-du-Pape 1998 Rh ne, Perrin s 626 24 bottles per lot 800-1,000 1,200-1,400 627 24,, 628 MIXED GERMAN WINES L. Guntrum, Niersteiner BA 1967 Badly damaged label. Level: 2cms below cork (1) Ludwig Herf, Kreuznacher St Martin Riesling Auslese 1971 Corroded capsules. Bin-soiled labels. Levels: seven 3.5cms, one 4cms, one 7cms below corks (9) Kurt Zimmerman, Wachenheimer GerImpel Riesling Auslese 1971 Bin-soiled, damaged label. Level: excellent (1) Von Schubert, Maximin GrInhRuser Abtsberg Auslese 1983 Bin-soiled, damaged label. Wine Soc slip label. Level: 1cm below cork (1) Weingut Geschwilter Schuch, Niersteiner Olberg Riesling Eiswein 1987 Bin-soiled, one damaged label. Levels: excellent half (2) Schottenhof, St Johanner Abtey Ortega, Optima BA 1992 One slightly damaged capsule. Good labels (7) Above 19 bottles and 2 half-bottles per lot 500-700 700-970 67

629 ARTADI RIOJA Offered in bond, available duty-paid Artadi, Grandes Anadas 2001 Rioja 24 bottles per lot 1,000-1,200 1,400-1,700 634 Wynn s Coonawarra Estate Michael Shiraz 1997 Coonawarra In original wooden six-bottle cases 12 bottles per lot 350-450 490-620 1997 SCREAMING EAGLE 630 Artadi, El Pison 2001 Spain 6 bottles per lot 600-800 840-1,100 635 Screaming Eagle 1997 Napa Valley Slightly worn capsules. Slightly nicked labels. Level: into-neck 2 bottles per lot 6,500-7,500 9,100-10,000 NOVAL NACIONAL 1963 631 TOKAJI FROM THE ROYAL TOKAJI WINE COMPANY Royal Tokaji, Tokaji Aszu Essencia 6 Puttonyos 1993 Hungary 50cl bottles. 12 50cl bottles per lot 480-600 670-830 636 Offered in bond, available duty-paid Quinta do Noval Nacional 1963 Embossed metal capsules, slightly worn. Whitwham s labels. Levels: one into neck, one base of neck 2 bottles per lot 3,200-4,500 4,500-6,200 632 633 MATURE AUSTRALIAN WINES Marienberg Premium Reserve Cabernet Sauvignon 1996 Australia In original cartons 36 bottles per lot 160-200 230-280 Wynn s Coonawarra Estate Michael Shiraz 1997 Coonawarra In original wooden six-bottle cases 12 bottles per lot 350-450 490-620 637 638 Quinta do Noval Nacional 1963 Embossed metal capsules, one slightly corroded, one corroded. Whitwham s labels, Christie s handwritten back-slip labels. Levels base of neck 3 bottles per lot 5,000-7,000 7,000-9,700 Quinta do Noval Nacional 1963 Embossed metal capsules, one corroded. Whitwham s labels. One with Christie s back-slip label. Levels: one base of neck, one top, one upper-shoulder 3 bottles per lot 4,000-5,000 5,600-6,900 END OF SALE NEXT SALE 17TH SEPTEMBER 2015 68

Lot 635 69

Index Vintages of Wines and Spirits listed under appropriate headings ( ) = part of a lot ALSACE 2005 Muscat Goldert (Zind-Humbrecht), 306 Riesling Brand (Zind-Humbrecht), 305 AUSTRALIA 1996 Marienberg Res CS, 632 1997 Wynn s Michael Shiraz, 633,634 CALIFORNIA 1997 Screaming Eagle, 635 CHAMPAGNE 1990 Cristal, 158,317 1996 Cristal, 318 Dom Pérignon, 319 Dom Pérignon Oenotheque, 159 2002 Cristal, 162 NON VINTAGE Taittinger, 307 CLARET 1900 Haut-Brion, 371 1929 Nenin, 320 1947 Mouton-Rothschild, 341 1959 Mouton-Rothschild, 342 1960 Pétrus, 382A,382B,382C 1961 Latour, 544 Margaux, 344 Mouton-Rothschild, 343 Palmer, 346 Pétrus, 347 Pichon,Baron, 345 1964 Lagrange, 322 1969 Giscours, 321 1970 Ducru-Beaucaillou, 545 Gruaud-Larose, 323 Léoville-Las-Cases, 547 Palmer, 348 Pétrus, 349 Smith-Haut-Lafitte, 324 1975 Gruaud-Larose, 325 Pétrus, 383 Pichon, Lalande, 548 1978 Beychevelle, 326,327,328,329 Gruaud-Larose, 330 Margaux, 384 Meyney, 335,336 Montrose, 549 Talbot, 331,332,333,334 1981 Gruaud-Larose, 337 1982 Ducru-Beaucaillou, 356 Lafite-Rothschild, 351,397,550 Latour, 350 Margaux, 353,398,399 Montrose, 338 Mouton-Rothschild, 352 Palmer, 354 Pétrus, 357,358,359 Talbot, 339 1983 Cheval Blanc, 552,553 Ducru-Beaucaillou, 546 Margaux, 551 Palmer, 360 1985 La Conseillante, 554 1986 Ausone, 555 Haut-Brion, 102 Pétrus, 401 1988 Croque-Michotte, 403 Marbuzet, 340 1989 L Evangile, 558 Lafite-Rothschild, 405 Mouton-Rothschild, 556,557 Palmer, 178 Pétrus, 103,104,106,362,363,364,404 Troplong-Mondot, 179 1990 Angelus, 180 Cheval-Blanc, 374 Lafite-Rothschild, 366 Latour, 365,559 Margaux, 368 Mouton-Rothschild, 367 Palmer, 369 Pétrus, 107,372,373 1993 Mouton-Rothschild, 408 1994 Mouton-Rothschild, 414,415 Pétrus, 375 1995 Ducru-Beaucaillou, 184 La Conseillante, 187 La Mission-Haut-Brion, 110 Lafite-Rothschild, 181,377 Latour, 108,376 Le Pin, 111 Léoville-Las-Cases, 182 Margaux, 385,386 Montrose, 185 Mouton-Rothschild, 378,416 Pétrus, 109,379,380 1996 Cheval Blanc, 115 Cos d Estournel, 417 Eglise Clinet, 118 Gruaud-Larose, 443 Lafite-Rothschild, 381,406 Langoa Barton, 420 Latour, 113 Léoville Barton, 419 Margaux, 112,389,390,392 Mouton-Rothschild, 382,440 Palmer, 441 Pape Clément, 117 Pétrus, 116 Pichon,Baron, 188,191 1997 Grand Village, 192 1998 Cheval Blanc, 122 La Conseillante, 193 Langoa Barton, 426 Latour, 119 Léoville Barton, 123,422,423 Margaux, 121,395,421 Mouton-Rothschild, 409,410,411,412 Palmer, 425 Pétrus, 402 1999 Ausone, 431 Château Cheval Blanc, 455 Mouton-Rothschild, 429 Palmer, 430 Pavie, 194 2000 Ausone, 432 Château Petit Village (Pomerol), 457 Clerc-Milon, 201 Cos d Estournel, 196 Figeac, 413 Grand-Puy-Lacoste, 444 La Lagune, 197,198,445 Lafite-Rothschild, 400,407 Léoville Barton, 195 Pavie, 206 Pavillon Rouge du Ch Margaux, 203,205 Quinault L Enclos, 458 2001 Ausone, 437 Château Cheval-Blanc, 456 Cheval Blanc, 434 La Mission-Haut-Brion, 210 Lafite-Rothschild, 208 Latour, 207 Margaux, 209,433 Palmer, 435 Vieux Chateau Certan, 211 2002 Ausone, 560 Bellevue-Mondotte, 460 Palmer, 438 2003 Lafite-Rothschild, 461 Montrose, 446 Pichon, Lalande, 212 2004 Angelus, 216 Ausone, 439 Beychevelle, 464 Clinet, 219 Lafite-Rothschild, 213,462,463 Léoville Poyferré, 214,215,465 Vieux Chateau Certan, 218 2005 Angelus, 129 Ausone, 220 Cheval Blanc, 127 Cos d Estournel, 471 Eglise-Clinet, L, 233 Haut-Brion, 126,469 Lafite-Rothschild, 124,467 Lascombes, 227 Latour, 125 Léoville Barton, 225,226 Léoville-Las-Cases, 223,470 Mouton-Rothschild, 447,468 Palmer, 472 Pape Clément, 229 Pavie, 232 Pétrus, 128 Pichon,Baron, 221 Pontet-Canet, 448 Rausan-Ségla, 228 Smith-Haut-Lafitte, 231 2006 Lynch-Bages, 234,235 Pichon, Lalande, 543 2009 Angelus, 522 Ausone, 484 Bellevue Mondotte, 528 Cheval Blanc, 134,486 Clinet, 532 Cos d Estournel, 505 Ducru-Beaucaillou, 492 Eglise Clinet, 534 Haut-Brion, 481 L Evangile, 536 La Conseillante, 529 La Mission-Haut-Brion, 516 Lafite-Rothschild, 131,473 Latour, 475 Léoville Poyferré, 501 Léoville-Las-Cases, 497 Lynch-Bages, 453 Margaux, 477 Montrose, 504 Mouton-Rothschild, 478 Palmer, 508 70

Pavie, 525 Petit Cheval, 135 Pontet-Canet, 451,514 2010 Cheval Blanc, 542 Haut-Brion, 540 Lafite-Rothschild, 537 Latour, 538 Margaux, 539 Mouton-Rothschild, 541 GERMANY 1967 L. Guntrum, Niersteiner, 628 1990 Scharzhofberger RA (Muller), 164 1994 Brauneberger Juffer Sonnenuhr (Haag), 165 1998 Braunenberger Juffer Sonnenuhr RA (Haag), 166 2000 Brauneberger Juffer-Sonnenuhr RA GK Fuder 9, 308 2002 Brauneberger Juffer-Sonnenuhr RA GK Fuder 12 (F Haag), 309 2009 Niederhauser Hermannshohle R Tr (Donnhoff), 167 TOKAJI 1993 Tokaji Aszu Essencia 6 Putts (Royal Tokaji), 631 ITALY 1988 Barolo Monfortino Ris (Conterno), 168 1989 Barolo (Sandrone), 169 1990 Barolo Monfortino Ris (Conterno), 170 1995 Barolo Rocche de Falletto Ris (Giacosa), 172 Valpolicella Sup (Dal Forno), 171 1996 Barolo (Sandrone), 173 Barolo (Scavino), 174 Barolo Bric del Fiasc (Scavino), 175 1997 Barbaresco (Giacosa), 176 2000 Barolo Rocche de Falletto Ris (Giacosa), 177 Sassicaia, 310 2001 Sassicaia 311 2004 Sassicaia 313,315 2006 Sassicaia 316 LOIRE 1989 Quarts de Chaume (Lalanne), 163 PORT 1963 Quinta do Noval Nacional, 636,637,638 RED BURGUNDY 1964 Musigny VV (Vogue), 563,564,565 1978 Bonnes Mares (Roumier), 567,568 La Tache (DRC), 566 1985 Clos de la Roche (Rousseau), 569 Gevrey-Chambertin (Rousseau), 570 1987 Clos St Denis (Dujac), 571 1988 Bonnes Mares (Dujac), 577 Chambertin (Rousseau), 572,573 Clos de la Roche (Dujac), 579 Clos de la Roche (Ponsot), 578 Clos St Denis 9Dujac), 575 Echézeaux (Dujac), 580 Echézeaux (Henri Jayer, Georges Jayer), 587,588 Morey-Saint-Denis (Dujac), 574 Vosne-Romanée (Grivot), 581 1989 Chambertin (Rousseau), 582 Clos de la Roche (Rousseau), 584 Clos St Denis (Dujac), 583 Gevrey-Chambertin (Rousseau), 585 Romanée-Conti (DRC), 561 1990 Clos St Denis (Dujac), 586 Corton Bressandes (Tollot Beaut), 136 Romanée Conti, 562 1993 Volnay Clos Ducs (d Angerville), 137 1995 Clos Vougeot (Faiveley), 238 1996 Latricieres-Chambertin (Faiveley), 240 1997 Echézeaux (DRC) 589 1999 Clos de la Roche VV (Ponsot), 140,141 Corton-Charlemagne (Martray), 145 Gevrey Chambertin (Bachelet), 596 Griotte-Chambertin (Chezeaux), 241 La Tache (DRC), 138,139 Nuits-St-George Forets (L Arlot), 142 Vosne-Romanee Cros Parantoux (Rouget), 592 Vosne-Romanée Duvault Blochet (DRC), 591 2000 Chambertin-Clos de Beze (Clair), 244 Clos Vougeot (producer), 243 Mazis-Chambertin (Leroy), 242 Morey-Saint-Denis, Clos de la Bussiere (Roumier), 597 Vosne-Romanée, Les Suchots (Arnoux), 245 2001 Chambertin (Rousseau), 143 Volnay Les Mitans (Domaine de Montille), 598 Volnay Les Taillepieds (Domaine de Montille), 599 2002 Chambertin (Rousseau), 593 Corton Grand Cru (Bouchard P&F), 246 2003 Bonnes Mares (Roumier), 594 2004 Gevrey-Chambertin (Rousseau), 247 2005 Chambertin (Beaumont), 251 Chambolle-Musigny Cras (Meo- Camuzet F&S), 256 Chambolle-Musigny Hauts Doix (Groffier), 258 Chambolle-Musigny, Amoureuses (Amiot-Servelle), 254 Chambolle-Musigny, Cras (Meo- Camuzet F&S), 255 Corton (Bouchard P+F), 253 Corton (Follin-Arbelet), 252 Echézeaux (Cacheaux), 248 Gevrey-Chambertin Combottes (des Beaumont), 257 Grands-Echézeaux (Jadot), 600 Nuits-St-Georges Chaignots (Mugneret), 259,260 Volnay, Caillerets (d Angerville,), 261 Volnay, Champans (d Angerville,), 262 Volnay, Taille Pieds (d (Angerville) 263 2006 Bonnes Mares (Roumier), 268 Bourgogne Rouge (Barthod), 606 Chambertin (Potel), 270 Chambolle-Musigny (Groffier), 276 Chambolle-Musigny (Roumier), 283 Chambolle-Musigny, Amoureuses (Groffier), 278 Chambolle-Musigny, Chatelots (Barthod), 279 Chambolle-Musigny, Cras (Barthod), 282 Chambolle-Musigny, Sentiers (Groffier), 280 Charmes-Chambertin, Mazoyeres (C Roumier), 269 Clos St-Denis (Lachaux), 264 Clos Vougeot (Grivot), 272,273 Corton-Charlemagne (Bonneau du Martray), 608 Grande Rue, La (Lamarche), 267 Mazis-Chambertin (Faiveley), 602 Nuits St Georges Poisets (Arnoux), 603,604,605 Romanée-St-Vivant (Arnoux), 265 Ruchottes-Chambertin (C Roumier), 266 Volnay Fremiet (Marquis d Angerville), 601 Vosne-Romanée, Au Cros Parantoux (Meo-Camuzet), 275 Vosne-Romanée, Les Chaumes (Arnoux), 281 2007 Bonnes Mares (Le Moine), 286 Clos de la Roche (Le Moine), 284 Romanée-St-Vivant (Le Moine), 285 2009 Romanée-Conti (DRC), 590 Volnay Clos Ducs (D Angerville), 144 2011 Gevrey-Chambertin Cazetiers (Faiveley), 595 RHONE 1961 Hermitage La Chapelle (Jaboulet), 612 1990 Hermitage (Chave), 613 1994 Hermitage (Chave), 619 1995 Côte-Rôtie La Landonne (Rostaing), 623 1996 Hermitage (Chave), 614 1997 Côte-Rôtie La Landonne (Guigal), 624 1998 CNDP (Beaucastel), 625,626 Hermitage (Chave), 615 1999 Côte-Rôtie Valliere (Champet), 157 Hermitage (Chave), 616 Hermitage Blanc (Jaboulet), 622 Hermitage La Chapelle (Jaboulet), 621 2000 Hermitage (Chave), 617 2001 Hermitage (Chave), 618 2005 Cote-Rotie, La Mordoree (Chapoutier), 303,304 SPAIN 2001 El Pison (Artadi), 630 Grandes Anadas (Artadi), 629 VINTAGE BRANDY 1802 Lheraud GChamp, 68 1853 Lheraud Gr Champ, 69 1865 Rouyer Guillet Reserve de L Ange, 75 1868 Lheraud, 70 1893 Augier Freres GC Cognac, 76 1896 F Latour & Co Vieille Reserve FC Cognac, 77 1900 Lheraud P Champ, 71 1906 Gaston Briand GFC Cognac, 78 1908 Domaine de Cavaillon Bas Armagnac, 79 1913 Martell, 89 71

1914 Croizet Grande Réserve, 90 Hine Gr Champ, 72 1920 BBR Bas Armagnac, 91 1928 Croizet Bonaparte, 92 1938 Hine Gr Res, 73 1970 Janneau, 93,94 1982 Lacaze, 95 1983 Janneau, 96 Lacaze, 97 NON VINTAGE A. E. d Or Vieux Cognac Napoleon, 99 A.E. d Or VSOP Cognac, 101 A C Meukow & Co GFC Cognac, 87 A Staub & Co Cognac Francois Premier, 86 Chollet & Co Cognac Napoleon Fama Volat, 85 Denis Mounie 50 YO GC Extra Cognac, 84 De Laroche Grands Crus de Cognac VSOP, 98 Delamain Tres Belle Grande Champagne Pale & Dry, 100 Larsen & Co Fine Champagne Cognac, 82 Mathez GFC Cognac 75 Ans d Age, 88 Montifaud, 74 Pierre Chabanneau FC VSOP Cognac, 81 Raynal & Co VSOP Cognac, 80 Raynal Fine Champagne Extra Cognac, 83 WHISKY 1936 Glen Grant, 1 Mortlach 50 YO, 19 Mortlach Connoisseurs Choice, 41 1937 Glenlivet, 33 1938 Glenlivet 48 YO, 4 Gordon and Macphail Generations, 42 Macallan Decanter No 6, 7 Mortlach 70 YO Generations, 43 Pride of Strathspey, 34 1939 Linkwood, 44 1940 Glenlivet 45 YO, 21 1943 Glenlivet, 36 1950 The Macallan, 45 1963 Bowmore 30th Anniversary, 23 1964 Black Bowmore, 20 1965 Bowmore 20 YO, 24 Bowmore, 39 1966 Balvenie, 25 1967 Karuizawa 45 YO, 64 1969 Laphroaig 19 YO, 27 Bowmore, 40 1971 Bowmore 18 YO, 26 Glen Garioch, 57 Glenmorangie Culloden, 30 1973 Ardbeg 15YO, 28 1974 Highland Park 31 YO Silver Seal Series, 8 Port Ellen 15 YO, 29 1976 Glenfiddich Private Vintage 1976, 46 Macallan 27 YO, 11 Macallan 27 YO Silver Seal, 9 Macallan 27 YO Silver Seal Series, 10,12,13,14 1977 Macallan 33 YO Silver Seal Series, 15 1979 Macallan 25 Year Old, 60 Macallan 25 YO Silver Seal Series, 16,18 Macallan 25 YO Silver Series, 17 1986 Knockando 28YO Cask, 65 1999 Oban 15 YO Cask, 66 2013 Macallan 60th Anniversary Coronation Set, 55,56 WHISKY Bowmore 40 YO, 38 Ardbeg 10 YO, 50 Glen Avon 25 Year Old, 61 Glenfiddich 40 YO with Baume + Mercier wrist watch, 51 Glenfiddich 40 YO Rare Collection, 31 Glen Grant 50 YO, 32 Glenlivet 40 YO, 35 Linkwood 45 Year Old, 59 Linkwood 48 Year Old, 58 Linkwood 48 Year Old, 22 The Macallan Chairman s Release, 47 The Macallan 12 YO French Revolution Bicentenary, 48 Macallan Oscuro with Lalique Kazak Horse, 52 Macallan 70 YO, 54 Macallan-Glenlivet 25 YO, 37 SMWS Single Cask No 24.103 23 YO, 49 Johnnie Walker Beijing Casks Edition, 62 Johnnie Walker Deco, 53 Johnnie Walker Signature, 67 Johnnie Walker Striding Man, 63 WHITE BORDEAUX 2001 Climens, 459 2004 Laville Haut Brion, 237 WHITE BURGUNDY 1999 Chevalier-Montrachet (Leflaive), 146 Meursault Les Perrieres (Darviot Perrin), 607 2002 Chablis, Montee de Tonnerre (Fevre), 287 Montrachet (Leflaive), 147 2004 Chablis Les Clos (Fevre), 292 Chablis Valmur (Fevre), 296 Chablis, Les Clos (Fevre), 291 Chablis, Les Preuses (Fevre), 293,294 Chablis, Valmur (Fevre), 295 Chablis, Vaudesir (Fevre), 297,298 Chevalier Montrachet (Leflaive), 148 Puligny-Montrachet Pucelles (Leflaive), 150 2005 Chablis, Fourchaume (Fevre), 299 2006 Chablis (Fevre), 302 Chablis, Montee de Tonnerre (Fevre), 300,301 Chevalier-Montrachet (Leflaive), 152 Puligny-Montrachet Pucelles (Leflaive), 153 2007 Bâtard-Montrachet (Leflaive), 154 Puligny-Montrachet Pucelles (Leflaive), 155 2009 Puligny-Montrachet Pucelles (Leflaive), 156 2010 Bourgogne La Tufera (Etienne Sauzet), 610 2011 Meursault En la Barre (Jobard), 611 72

Important Notices and Explanation of Cataloguing Practice IMPORTANT NOTICES CHRISTIE S INTEREST IN PROPERTY CONSIGNED FOR AUCTION From time to time, Christie s may offer a lot which it owns in whole or in part. Such property is identified in the catalogue with the symbol next to its lot number. On occasion, Christie s has a direct financial interest in lots consigned for sale, which may include guaranteeing a minimum price or making an advance to the consignor that is secured solely by consigned property. Where Christie s holds such financial interest on its own we identify such lots with the symbol º next to the lot number. Where Christie s has financed all or part of such interest through a third party the lots are identified in the catalogue with the symbol ºu. When a third party agrees to finance all or part of Christie s interest in a lot, it takes on all or part of the risk of the lot not being sold, and will be remunerated in exchange for accepting this risk based on a fixed fee if the third party is the successful bidder or on the final hammer price in the event that the third party is not the successful bidder. The third party may also bid for the lot. Where it does so, and is the successful bidder, the remuneration may be netted against the final purchase price. If the lot is not sold, the third party may incur a loss. Please see http://www.christies.com/financialinterest/ for a more detailed explanation of minimum price guarantees and third party financing arrangements. Where Christie s has an ownership or financial interest in every lot in the catalogue, Christie s will not designate each lot with a symbol, but will state its interest in the front of the catalogue. ALL DIMENSIONS ARE APPROXIMATE CONDITION Christie s catalogues include references to condition only in descriptions of multiple works (such as prints, books and wine). For all other property, only alterations or replacement components are listed. Please contact the Specialist Department for a condition report on a particular lot. The nature of the lots sold in our auctions is such that they will rarely be in perfect condition, and are likely, due to their nature and age, to show signs of wear and tear, damage, other imperfections, restoration or repair. Any reference to condition in a catalogue entry will not amount to a full description of condition. Condition reports are usually available on request, and will supplement the catalogue description. In describing lots, our staff assess the condition in a manner appropriate to the estimated value of the item and the nature of the auction in which it is included. Any statement as to the physical nature or condition of a lot, in a catalogue, condition report or otherwise, is given honestly and with appropriate care. However, Christie s staff are not professional restorers or trained conservators and accordingly any such statement will not be exhaustive. We therefore recommend that you always view property personally, and, particularly in the case of any items of significant value, that you instruct your own restorer or other professional adviser to report to you in advance of bidding. PROPERTY INCORPORATING MATERIALS FROM ENDANGERED AND OTHER PROTECTED SPECIES Property made of or incorporating (irrespective of percentage) endangered and other protected species of wildlife are marked with the symbol ~ in the catalogue. Such material includes, among other things, ivory, tortoiseshell, crocodile skin, rhinoceros horn, whale bone and certain species of coral, together with Brazilian rosewood. Prospective purchasers are advised that several countries prohibit altogether the importation of property containing such materials, and that other countries require a permit (e.g., a CITES permit) from the relevant regulatory agencies in the countries of exportation as well as importation. Accordingly, clients should familiarise themselves with the relevant customs laws and regulations prior to bidding on any property with wildlife material if they intend to import the property into another country. Please note that it is the client s responsibility to determine and satisfy the requirements of any applicable laws or regulations applying to the export or import of property containing endangered and other protected wildlife material. The inability of a client to export or import property containing endangered and other protected wildlife material is not a basis for cancellation or rescission of the sale. Please note also that lots containing potentially regulated wildlife material are marked as a convenience to our clients, but Christie s does not accept liability for errors or for failing to mark lots containing protected or regulated species. RECENT CHANGES TO IMPORTS OF ELEPHANT IVORY AND OTHER WILDLIFE MATERIAL INTO THE USA The USA has recently changed its policy on the import of property made of or containing elephant ivory. Only Asian Elephant ivory may be imported into the USA, and imports must be accompanied by DNA analysis and confirmation the object is more than 100 years old. We have not obtained a DNA analysis on any lot prior to sale and cannot indicate whether the elephant ivory in a particular lot is African or Asian elephant. Buyers purchase these lots at their own risk and will be responsible for the costs of obtaining any DNA analysis or other report required in connection with their proposed import of such property into the USA. The USA is also currently requiring all imports of property made of or containing wildlife material to be accompanied by a scientific confirmation of species and in some cases an additional confirmation of age. We have not obtained such confirmations prior to sale (unless specifically indicated) and buyers will be responsible for the costs of any such additional confirmations or opinions required for their proposed import into the USA. A buyer s inability to export or import any lot containing elephant ivory or other wildlife material is not a basis for cancelling the purchase. POST 1950 FURNITURE All items of post-1950 furniture included in this sale are items either not originally supplied for use in a private home or now offered solely as works of art. These items may not comply with the provisions of the Furniture and Furnishings (Fire) (Safety) Regulations 1988 (as amended in 1989 and 1993, the Regulations ). Accordingly, these items should not be used as furniture in your home in their current condition. If you do intend to use such items for this purpose, you must first ensure that they are reupholstered, restuffed and/or recovered (as appropriate) in order that they comply with the provisions of the Regulations. BIDDING Bidding will be at duty-paid prices at per lot, unless a property is identified in the catalogue with the symbol next to the lot number. OPTIONS TO BUY PARCELS A parcel consists of several lots of the same wine of identical lot size, bottle size and description. Bidding will start on the first lot of the parcel and the successful buyer of that lot is entitled to take some or all of the remaining lots in the parcel at the same hammer price. If the buyer of the first lot does not take further lots, the remaining lots of the parcel will be offered in a similar fashion. We recommend that a bid on a parcel lot be placed on the first lot of the parcel. If the bid is superseded, Christie s will automatically move your bid to the next identical lot and so on. In all instances, such bids will be handled at the auctioneer s discretion. WINES SOLD IN BOND ONLY Bonded transfer certificates will be issued upon payment. United Kingdom purchasers will be responsible for duty, clearance, delivery and any other charges applicable from the date of sale. WINES OFFERED DUTY PAID Unless otherwise stated wines are offered duty paid and no excise duty or clearance VAT will be charged. WINES OFFERED IN BOND Wines marked with a symbol are in bond. You can choose to take these lots in bond or duty paid. Please note that if you choose to take these lots in bond the hammer price will be payable in full. We will not deduct excise duty from the hammer price. If you choose to take these lots duty paid excise duty at current rates and clearance VAT on the hammer price and duty will be added to your invoice. These charges cannot be cancelled or refunded by Christie s. Please see the additional conditions of sale for wine for further details. DELIVERIES (DUTY-PAID ONLY, U.K. MAINLAND) The carriage charge for all deliveries lying in cellars within the U.K. mainland is 15 per case or part case plus V.A.T. Wines lying at Christie s are available for collection after payment, providing that 24 hours notice is given. Not less than an entire lot can be collected or delivered to one address. DELIVERIES FOR OVERSEAS BUYERS Christie s will arrange delivery to buyers agents within the U.K. mainland. We work closely with all the major shipping companies and will be happy to advise clients upon the most appropriate shipper if required. CLASSIFICATIONS Bordeaux Classifications in the text are for identification purposes only and are based on the official 1855 classification of the Médoc and other standard sources. All wines are Château-bottled unless stated otherwise. RELEASE OF LOTS The issue of Christie s official Delivery Order will constitute delivery. ULLAGES AND CORKS OF OLD WINES Wines are described in this catalogue as correctly as can be ascertained at time of going to press, but buyers of old wines must make appropriate allowances for natural variations of ullages, conditions of cases, labels, corks and wine. No returns will be accepted. ULLAGE The amount by which level of wine is short of being full: these levels may vary according to age of the wines and, as far as can be ascertained by inspection prior to the sale, are described in the catalogue. 73

Buying at Christie s CONDITIONS OF SALE Christie s Conditions of Sale and Limited Warranty are set out later in this catalogue. Bidders are strongly encouraged to read these as they set out the terms on which property is bought at auction. ESTIMATES Estimates are based upon prices recently paid at auction for comparable property, condition, rarity, quality and provenance. Estimates are subject to revision. Buyers should not rely upon estimates as a representation or prediction of actual selling prices. Estimates do not include the buyer s premium or VAT. Where Estimate on Request appears, please contact the Specialist Department for further information. RESERVES The reserve is the confidential minimum price the consignor will accept and will not exceed the low pre-sale estimate. Lots that are not subject to a reserve are identified by the symbol E next to the lot number. BUYER S PREMIUM Christie s charges a premium to the buyer on the final bid price of each lot sold at the following rates: 25% of the final bid price of each lot up to and including H50,000, 20% of the excess of the hammer price above H50,000 and up to and including H1,000,000 and 12% of the excess of the hammer price above H1,000,000. Exceptions: Wine and Cigars: 17.5% of the final bid price of each lot. VAT is payable on the premium at the applicable rate. PRE-AUCTION VIEWING Pre-auction viewings are open to the public free of charge. Christie s specialists are available to give advice and condition reports at viewings or by appointment. BIDDER REGISTRATION Prospective buyers who have not previously bid or consigned with Christie s should bring: E Individuals: government-issued photo identification (such as a photo driving licence, national identity card, or passport) and, if not shown on the ID document, proof of current address, for example a utility bill or bank statement. E Corporate clients: a certificate of incorporation. E For other business structures such as trusts, offshore companies or partnerships, please contact Christie s Credit Department at + 44 (0)20 7839 2825 for advice on the information you should supply. E A financial reference in the form of a recent bank statement or a reference from your bank in line with your expected purchase level. Christie s can supply a form of wording for the bank reference if necessary. E Persons registering to bid on behalf of someone who has not previously bid or consigned with Christie s should bring identification documents not only for themselves but also for the party on whose behalf they are bidding, together with a signed letter of authorisation from that party. To allow sufficient time to process the information, new clients are encouraged to register at least 48 hours in advance of a sale. Prospective buyers should register for a numbered bidding paddle at least 30 minutes before the auction. Clients who have not made a purchase from any Christie s office within the last one year, and those wishing to spend more than on previous occasions, will be asked to supply a new bank reference. For assistance with references, please contact Christie s Credit Department at +44 (0)20 7389 2862 (London, King Street) or at +44 (0)20 7752 3137 (London, South Kensington). We may at our option ask you for a financial reference or a deposit as a condition of allowing you to bid. REGISTERING TO BID ON SOMEONE ELSE S BEHALF Persons bidding on behalf of an existing client should bring a signed letter from the client authorising the bidder to act on the client s behalf. Please note that Christie s does not accept payments from third parties. Christie s can only accept payment from the client, and not from the person bidding on their behalf. BIDDING The auctioneer accepts bids from those present in the saleroom, from telephone bidders, or by absentee written bids left with Christie s in advance of the auction. The auctioneer may also execute bids on behalf of the seller up to the amount of the reserve. The auctioneer will not specifically identify bids placed on behalf of the seller. Under no circumstances will the auctioneer place any bid on behalf of the seller at or above the reserve. Bid steps are shown on the Absentee Bid Form at the back of this catalogue. ABSENTEE BIDS Absentee bids are written instructions from prospective buyers directing Christie s to bid on their behalf up to a maximum amount specified for each lot. Christie s staff will attempt to execute an absentee bid at the lowest possible price taking into account the reserve price. Absentee bids submitted on no reserve lots will, in the absence of a higher bid, be executed at approximately 50% of the low pre sale estimate or at the amount of the bid if it is less than 50% of the low pre-sale estimate.the auctioneer may execute absentee bids directly from the rostrum, clearly identifying these as absentee bids, book bids, order bids or commission bids. Absentee Bids Forms are available in this catalogue, at any Christie s location, or online at christies.com. 30/09/14 TELEPHONE BIDS Telephone bids cannot be accepted for lots estimated below H2,000. Arrangements must be confirmed with the Bid Department at least 24 hours prior to the auction at +44 (0)20 7389 2658 (London, King Street) or +44 (0)20 7752 3111 (London, South Kensington). Arrangements to bid in languages other than English must be made well in advance of the sale date. Telephone bids may be recorded. By bidding on the telephone, prospective purchasers consent to the recording of their conversation. SUCCESSFUL BIDS While Invoices are sent out by mail after the auction we do not accept responsibility for notifying you of the result of your bid. Buyers are requested to contact us by telephone or in person as soon as possible after the sale to obtain details of the outcome of their bids to avoid incurring unnecessary storage charges. Successful bidders will pay the price of the final bid plus premium plus any applicable VAT. PAYMENT Buyers are expected to make payment for purchases immediately after the auction. To avoid delivery delays, prospective buyers are encouraged to supply bank or other suitable references before the auction. Please note that Christie s will not accept payments for purchased Lots from any party other than the registered buyer. Lots purchased in London may be paid for in the following ways: wire transfer, credit card: Visa and MasterCard & American Express only (up to H25,000), and cash (up to H5,000 (subject to conditions)), bankers draft (subject to conditions) or cheque (must be drawn in GBP on a UK bank; clearance will take 5 to 10 business days). Wire Transfers: Lloyds TSB Bank Plc City Office PO Box 217 72 Lombard Street, London EC3P 3BT A/C: 00172710 Sort Code: 30-00-02 for international transfers, SWIFT LOYDGB2LCTY. For banks asking for an IBAN: GB81 LOYD 3000 0200 1727 10. Credit Card: Visa and MasterCard & American Express only A limit of H25,000 for credit card payments will apply. This limit is inclusive of the buyer s premium and any applicable taxes. Credit card payments at London sale sites will only be accepted for London sales. Christie s will not accept credit card payments for purchases made in any other sale site. The fax number to send completed CNP (Card Member not Present) authorisation forms to is +44 (0) 20 7389 2821. The number to call to make a CNP payment over the phone is +44 (0) 20 7752 3388. Alternatively, clients can mail the authorisation form to the address below. Cash is limited to H5,000 (subject to conditions). Bankers Draft should be made payable to Christie s (subject to conditions). Cheques should be made payable to Christie s (must be drawn in GBP on a UK bank, clearance will take 5 to 10 business days). In order to process your payment efficiently, please quote sale number, invoice number and client number with all transactions. All mailed payments should be sent to: Christie s, Cashiers Department, 8 King Street, St James s, London, SW1Y 6QT Please direct all inquiries to King Street Tel: +44 (0) 20 7389 2996 Fax: +44 (0) 20 7389 2863 or South Kensington Tel: +44 (0) 20 7752 3138 Fax: +44 (0) 20 7752 3143 VAT z VAT payable at 20% on hammer price and buyer s premium * These lots have been imported from outside the EU for sale using a Temporary Import regime. Import VAT is payable (at 5%) on the Hammer price. VAT is also payable (at 20%) on the buyer s Premium on a VAT inclusive basis. This VAT is not shown separately on the invoice. When a buyer of such a lot has registered an EU address but wishes to export the lot or complete the import into another EU country, he must advise Christie s immediately after the auction. Ω These lots have been imported from outside the EU for sale using a Temporary Import regime. Import VAT is payable (at 20%) on the Hammer price. VAT is also payable (at 20%) on the buyer s Premium on a VAT inclusive basis. This VAT is not shown separately on the invoice. Where applicable Customs duty will be charged (per rate specified by HMRC guidance) on the Hammer price and VAT will be payable at 20% on duty. When a buyer of such a lot has registered an EU address but wishes to export the lot or complete the import into another EU country, he must advise Christie s immediately after the auction. α BuyersfromwithintheEU: VAT payable at 20% on just the buyer s premium (NOT the hammer price). BuyersfromoutsidetheEU: VAT payable at 20% on hammer price and buyer s premium. If a buyer, having registered under a non-eu address, decides that the item is not to be exported from the EU, then he should advise Christie s to this effect immediately q Zero rated No VAT charged. (no symbol) Auctioneers Margin Scheme In all other circumstances no VAT will be charged on the hammer price, but VAT payable at 20% will be added to the buyer s premium which is invoiced on a VAT inclusive basis. WineAuctions This wine is in bond. You can choose to take the wine in bond or duty paid. See the additional conditions of sale relating to wine for further details. VATRefunds Refunds cannot be made where lots have been purchased with an inside EU address. Christie s can only refund Import VAT (Lots with * or Ω symbol) if lots are exported within 30 days of collection. Valid export documents must be returned within the stipulated time frame. No refund will be paid out where the total amount is less than H100. UK & EU private buyers cannot reclaim VAT. Christie s will charge H35 for each refund processed. For detailed information please see the leaflets available, or email info@christies.com Where non-eu buyers have failed to export their lots outside of the EU within the required time, HM Revenue & Customs will not allow a VAT refund to be made. This is a requirement of UK legislation and Christie s do not have discretion to make exceptions to the rule. UK and EU private buyers cannot reclaim any VAT charged. ARTIST S RESALE RIGHT ( DROIT DE SUITE ) If a lot is affected by this right it will be identified with the symbol λ next to the lot number. The buyer agrees to pay to Christie s an amount equal to the resale royalty. Resale royalty applies where the Hammer Price is 1,000 Euro or more and the amount cannot be more than 12,500 Euro per lot. The amount is calculated as follows: Royalty For the portion of the Hammer Price (in Euro) 4.00% up to 50,000 3.00% between 50,000.01 and 200,000 1.00% between 200,000.01 and 350,000 0.50% between 350,000.01 and 500,000 0.25% in excess of 500,000 Invoices will, as usual, be issued in Pounds Sterling. For the purposes of calculating the resale royalty the Pounds Sterling/ Euro rate of exchange will be the European Central Bank reference rate on the day of the sale. SHIPPING It is the buyer s responsibility to pick up purchases or make all shipping arrangements. After payment has been made in full, Christie s can arrange property packing and shipping at the buyer s request and expense. Buyers should request an estimate for any large items or property of high value that require professional packing. A shipping form is enclosed with each invoice, alternatively buyers can visit www.christies. com/shipping to request a shipping estimate. For more information please contact the Shipping Department at +44 (0)20 7389 2712 or via ArtTransport_London@christies.com for both London, King Street and London, South Kensington sales. EXPORT OF GOODS FROM THE EU If you are proposing to take purchased items outside the EU the following applies: Christie sarttransport: If you use Christie s Art Transport you will not be required to pay the VAT at the time of settlement. Christie svatauthorisedshipper: If you use a Christie s VAT authorised shipper you will not be required to pay the VAT at the time of settlement. OwnShipper: VAT will be charged on the invoice, refundable by the VAT Department upon receipt of the appropriate official documents sent to us by your shipper. Hand-Carried: VAT will be charged on the invoice.this will be refunded by the VAT Department upon receipt of the appropriate official document. *, Ω or z Starred, Omega or Daggered lots A C88 can be obtained from Christie s Shipping Department.This document must be stamped by UK Customs on leaving the UK. (no symbol) Margin Scheme lots Please obtain GB Tax Free form from the Cashiers. This document must be stamped by UK Customs on leaving the UK. Starred or Omega lots must be exported within 30 days of the date of collection. All other lots not subject to import VAT must be exported within three months of collection, and proof of export provided in the appropriate form EXPORT/IMPORT PERMITS Buyers should always check whether an export licence is required before exporting. It is the buyer s sole responsibility to obtain any relevant export or import licence. The denial of any licence or any delay in obtaining licences shall neither justify the rescission of any sale nor any delay in making full payment for the lot. Christie s can advise buyers on the detailed provisions of the export licensing regulations and will submit any necessary export licence applications on request. However, Christie s cannot ensure that a licence will be obtained. Local laws may prohibit the import of some property and/or may prohibit the resale of some property in the country of importation. For more information, please contact Christie s Shipping Department at +44 (0)20 7389 2828 or the the Museums, Libraries and Archives Council: Acquisitions, Export and Loans Unit at +44 (0)20 7273 8269/8267. 74 20/11/13

Conditions of Sale These Conditions of Sale and the Important Notices and Explanation of Cataloguing Practice set out the terms governing the legal relationship of Christie s and the seller with the buyer. You should read them carefully before bidding. 1. CHRISTIE S AS AGENT Except as otherwise stated Christie s acts as agent for the seller. The contract for the sale of the property is therefore made between the seller and the buyer. 2. CATALOGUE DESCRIPTIONS AND CONDITION Lots are sold as described and otherwise in the condition they are in at the time of the sale, on the following basis. (a) Condition The nature of the lots sold in our auctions is such that they will rarely be in perfect condition, and are likely, due to their nature and age, to show signs of wear and tear, damage, other imperfections, restoration or repair. Any reference to condition in a catalogue entry will not amount to a full description of condition. Condition reports are usually available on request, and will supplement the catalogue description. In describing lots, our staff assess the condition in a manner appropriate to the estimated value of the item and the nature of the auction in which it is included. Any statement as to the physical nature or condition of a lot, in a catalogue, condition report or otherwise, is given honestly and with appropriate care. However, Christie s staff are not professional restorers or trained conservators and accordingly any such statement will not be exhaustive. We therefore recommend that you always view property personally, and, particularly in the case of any items of significant value, that you instruct your own restorer or other professional adviser to report to you in advance of bidding. (b) Cataloguing Practice Our cataloguing practice is explained in the Important Notices and Explanation of Cataloguing Practice, which appear after the catalogue entries. (c) Attribution etc Any statements made by Christie s about any lot, whether orally or in writing, concerning attribution to, for example, an artist, school, or country of origin, or history or provenance, or any date or period, are expressions of our opinion or belief. Our opinions and beliefs have been formed honestly and in accordance with the standard of care reasonably to be expected of an auction house of Christie s standing, due regard having been had to the estimated value of the item and the nature of the auction in which it is included. It must be clearly understood, however, that, due to the nature of the auction process, we are unable to carry out exhaustive research of the kind undertaken by professional historians and scholars, and also that, as research develops and scholarship and expertise evolve, opinions on these matters may change. We therefore recommend that, particularly in the case of any item of significant value, you seek advice on such matters from your own professional advisers. (d) Estimates Estimates of the selling price should not be relied on as a statement that this is the price at which the item will sell or its value for any other purpose. (e) Fitness for Purpose Lots sold are enormously varied in terms of age, category and condition, and may be purchased for a variety of purposes. Unless otherwise specifically agreed, no promise is made that a lot is fit for any particular purpose. 3. AT THE SALE (a) Refusal of admission Christie s has the right, at our complete discretion, to refuse admission to the premises or participation in any auction and to reject any bid. (b) Registration before bidding Prospective buyers who wish to bid in the saleroom can register online in advance of the sale, or can come to the saleroom on the day of the sale approximately 30 minutes before the start of the sale to register in person. Prospective buyers must complete and sign a registration form with his or her name and permanent address, and provide identification before bidding. We may require the production of bank details from which payment will be made or other financial references. (c) Bidding as principal When making a bid, a bidder is accepting personal liability to pay the purchase price, including the buyer s premium and all applicable taxes, plus all other applicable charges, unless it has been explicitly agreed in writing with Christie s before the commencement of the sale that the bidder is acting as agent on behalf of an identified third party acceptable to Christie s, and that Christie s will only look to the principal for payment. (d) Absentee bids We will use reasonable efforts to carry out written bids delivered to us prior to the sale for the convenience of clients who are not present at the auction in person, by an agent or by telephone. Bids must be placed in the currency of the place of the sale. Please refer to the catalogue for the Absentee Bids Form. If we receive written bids on a particular lot for identical amounts, and at the auction these are the highest bids on the lot, it will be sold to the person whose written bid was received and accepted first. Execution of written bids is a free service undertaken subject to other commitments at the time of the sale and provided that we have exercised reasonable care in the handling of written bids, the volume of goods is such that we cannot accept liability in any individual instance for failing to execute a written bid or for errors and omissions in connection with it arising from circumstances beyond our reasonable control. (e) Telephone bids If a prospective buyer makes arrangements with us prior to the commencement of the sale we will use reasonable efforts to contact them to enable them to participate in the bidding by telephone but we do not accept liability for failure to do so or for errors and omissions in connection with telephone bidding arising from circumstances beyond our reasonable control. (f) Currency converter At some auctions a currency converter may be operated. Errors may occur in the operation of the currency converter. Where these arise from circumstances beyond our reasonable control we do not accept liability to bidders who follow the currency converter rather than the actual bidding in the saleroom. (g) Video or digital images At some auctions there may be a video or digital screen. Errors may occur in its operation and in the quality of the image. We do not accept liability for such errors where they arise for reasons beyond our reasonable control. (h) Reserves Unless otherwise indicated, all lots are offered subject to a reserve, which is the confidential minimum price below which the lot will not be sold. The reserve will not exceed the low estimate printed in the catalogue. If any lots are not subject to a reserve, they will be identified with the symbol E next to the lot number. The auctioneer may open the bidding on any lot below the reserve by placing a bid on behalf of the seller. The auctioneer may continue to bid on behalf of the seller up to the amount of the reserve, either by placing consecutive bids or by placing bids in response to other bidders. (i) Auctioneer s discretion The auctioneer has the right to exercise reasonable discretion in refusing any bid, advancing the bidding in such a manner as he may decide, withdrawing or dividing any lot, combining any two or more lots and, in the case of error or dispute, and whether during or after the sale, determining the successful bidder, continuing the bidding, cancelling the sale or reoffering and reselling the item in dispute. If any dispute arises after the sale, then, in the absence of any evidence to the contrary the sale record maintained by the auctioneer will be conclusive. (j) Successful bid and passing of risk Subject to the auctioneer s reasonable discretion, the highest bidder accepted by the auctioneer will be the buyer and the striking of his hammer marks the acceptance of the highest bid and the conclusion of a contract for sale between the seller and the buyer. Risk and responsibility for the lot (including frames or glass where relevant) passes to the buyer at the expiration of seven calendar days from the date of the sale or on collection by the buyer if earlier. 4. AFTER THE SALE (a) Buyer s premium In addition to the hammer price, the buyer agrees to pay to us the buyer s premium together with any applicable value added tax. The buyer s premium is 25% of the final bid price of each lot up to and including H50,000, 20% of the excess of the hammer price above H50,000 and up to and including H1,000,000 and 12% of the excess of the hammer price above H1,000,000. Exceptions: Wine and Cigars: 17.5% of the final bid price of each lot, VAT is payable at the applicable rate. (b) Artist s Resale Right ( Droit de Suite ) If the Artist s Resale Right Regulations 2006 apply to the lot the buyer also agrees to pay to us an amount equal to the resale royalty provided for in those Regulations. Lots affected are identified with the symbol λ next to the lot number. (c) Payment and ownership The buyer must pay the full amount due (comprising the hammer price, buyer s premium and any applicable taxes or resale royalty) immediately after the sale. This applies even if the buyer wishes to export the lot and an export licence is, or may be, required. The buyer will not acquire title to the lot until all amounts due to us from the buyer have been received by us in good cleared funds even in circumstances where we have released the lot to the buyer. 09/08/13 75

76 (d) Collection of purchases We shall be entitled to retain items sold until all amounts due to us, or to Christie s International plc, or to any of its affiliates, subsidiaries or parent companies worldwide, have been received in full in good cleared funds or until the buyer has performed any other outstanding obligations as we, in our sole discretion, shall require, including, for the avoidance of doubt, completing any anti-money laundering or anti-terrorism financing checks we may require to our satisfaction. In the event a buyer fails to complete any anti-money laundering or anti-terrorism financing checks to our satisfaction, Christie s shall be entitled to cancel the sale and to take any other actions that are required or permitted under applicable law. Subject to this, the buyer shall collect purchased lots within two calendar days from the date of the sale unless otherwise agreed between us and the buyer. (e) Packing, handling and shipping Although we shall use reasonable efforts to take care when handling, packing and shipping a purchased lot and in selecting third parties for these purposes, we are not responsible for the acts or omissions of any such third parties. Similarly, where we suggest other handlers, packers or carriers if so requested, our suggestions are made on the basis of our general experience of such parties in the past and we are not responsible to any person to whom we have made a recommendation for the acts or omissions of the third party concerned. (f) Export licence Unless otherwise agreed by us in writing, the fact that the buyer wishes to apply for an export licence does not affect his or her obligation to make payment immediately after the sale nor our right to charge interest or storage charges on late payment. If the buyer requests us to apply for an export licence on his or her behalf, we shall be entitled to make a charge for this service. We shall not be obliged to rescind a sale nor to refund any interest or other expenses incurred by the buyer where payment is made by the buyer in circumstances where an export licence is required. (g) Remedies for non payment If the buyer fails to make payment in full in good cleared funds within 7 days after the sale, we shall have the right to exercise a number of legal rights and remedies. These include, but are not limited to, the following: (i) to charge interest at an annual rate equal to 5% above the base rate of Lloyds TSB Bank Plc; (ii) to hold the defaulting buyer liable for the total amount due and to commence legal proceedings for its recovery together with interest, legal fees and costs to the fullest extent permitted under applicable law; (iii) to cancel the sale; (iv) to resell the property publicly or privately on such terms as we shall think fit; (v) to pay the seller an amount up to the net proceeds payable in respect of the amount bid by the defaulting buyer; (vi) to set off against any amounts which we, or Christie s International plc, or any of its affiliates, subsidiaries or parent companies worldwide, may owe the buyer in any other transactions, the outstanding amount remaining unpaid by the buyer; (vii) where several amounts are owed by the buyer to us, or to Christie s International plc, or to any of its affiliates, subsidiaries or parent companies worldwide, in respect of different transactions, to apply any amount paid to discharge any amount owed in respect of any particular transaction, whether or not the buyer so directs; (viii) to reject at any future auction any bids made by or on behalf of the buyer or to obtain a deposit from the buyer before accepting any bids; (ix) to exercise all the rights and remedies of a person holding security over any property in our possession owned by the buyer, whether by way of pledge, security interest or in any other way, to the fullest extent permitted by the law of the place where such property is located. The buyer will be deemed to have granted such security to us and we may retain such property as collateral security for such buyer s obligations to us; (x) to take such other action as we deem necessary or appropriate. If we resell the property under paragraph (iv) above, the defaulting buyer shall be liable for payment of any deficiency between the total amount originally due to us and the price obtained upon resale as well as for all reasonable costs, expenses, damages, legal fees and commissions and premiums of whatever kind associated with both sales or otherwise arising from the default. If we pay any amount to the seller under paragraph (v) above, the buyer acknowledges that Christie s shall have all of the rights of the seller, however arising, to pursue the buyer for such amount. (h) Failure to collect purchases Where purchases are not collected within two calendar days from the date of the sale, whether or not payment has been made, we shall be permitted to remove the property to a third party warehouse at the buyer s expense, and only release the items after payment in full has been made of removal, storage, handling, and any other costs reasonably incurred, together with payment of all other amounts due to us. (i) Selling Property at Christie s In addition to expenses such as transport, all consignors pay a commission according to a fixed scale of charges based upon the value of the property sold by the consignor at Christie s in a calendar year. Commissions are charged on a sale by sale basis. 5. LIMITED WARRANTY In addition to Christie s liability to buyers set out in clause 2 of these Conditions, but subject to the terms and conditions of this paragraph, Christie s warrants for a period of five years from the date of the sale that any property described in headings printed in UPPER CASE TYPE (i.e. headings having all capital-letter type) in this catalogue (as such description may be amended by any saleroom notice or announcement) which is stated without qualification to be the work of a named author or authorship, is authentic and not a forgery. The term author or authorship refers to the creator of the property or to the period, culture, source or origin, as the case may be, with which the creation of such property is identified in the UPPER CASE description of the property in this catalogue. Only UPPER CASE TYPE headings of lots in this catalogue indicate what is being warranted by Christie s. Christie s warranty does not apply to supplemental material which appears below the UPPER CASE TYPE headings of each lot and Christie s is not responsible for any errors or omissions in such material. The terms used in the headings are further explained in Important Notices and Explanation of Cataloguing Practice. The warranty does not apply to any heading which is stated to represent a qualified opinion. The warranty is subject to the following: (i) It does not apply where (a) the catalogue description or saleroom notice corresponded to the generally accepted opinion of scholars or experts at the date of the sale or fairly indicated that there was a conflict of opinions; or (b) correct identification of a lot can be demonstrated only by means of either a scientific process not generally accepted for use until after publication of the catalogue or a process which at the date of publication of the catalogue was unreasonably expensive or impractical or likely to have caused damage to the property. (ii) The benefits of the warranty are not assignable and shall apply only to the original buyer of the lot as shown on the invoice originally issued by Christie s when the lot was sold at auction. (iii) The original buyer must have remained the owner of the lot without disposing of any interest in it to any third party. (iv) The buyer s sole and exclusive remedy against Christie s and the seller, in place of any other remedy which might be available, is the cancellation of the sale and the refund of the original purchase price paid for the lot. Neither Christie s nor the seller will be liable for any special, incidental or consequential damages including, without limitation, loss of profits nor for interest. (v) The buyer must give written notice of claim to us within five years from the date of the auction. It is Christie s general policy, and Christie s shall have the right, to require the buyer to obtain the written opinions of two recognised experts in the field, mutually acceptable to Christie s and the buyer, before Christie s decides whether or not to cancel the sale under the warranty. (vi) The buyer must return the lot to the Christie s saleroom at which it was purchased in the same condition as at the time of the sale. 6. COPYRIGHT The copyright in all images, illustrations and written material produced by or for Christie s relating to a lot including the contents of this catalogue, is and shall remain at all times the property of Christie s and shall not be used by the buyer, nor by anyone else, without our prior written consent. Christie s and the seller make no representation or warranty that the buyer of a property will acquire any copyright or other reproduction rights in it. 7. SEVERABILITY If any part of these Conditions of Sale is found by any court to be invalid, illegal or unenforceable, that part shall be discounted and the rest of the conditions shall continue to be valid to the fullest extent permitted by law. 8. LAW AND JURISDICTION The rights and obligations of the parties with respect to these Conditions of Sale, the conduct of the auction and any matters connected with any of the foregoing shall be governed and interpreted by the laws of England. By bidding at auction, whether present in person or by agent, by written bid, telephone or other means, the buyer shall be deemed to have submitted, for the benefit of Christie s, to the exclusive jurisdiction of the courts of the United Kingdom. 05/01/10

ADDITIONAL CONDITIONS OF SALE RELATING TO WINE 1. BUYER S PREMIUM Further to Condition 4 (a) The buyer s premium for Wine is 17.5% of the final bid price. For all lots VAT is payable on the premium at the applicable rate. 2. WINES OFFERED DUTY PAID Unless otherwise stated wines are offered duty paid and no excise duty or clearance VAT will be charged. VAT will be added to the buyer s premium but will not be shown separately on our invoice. 3. WINES OFFERED IN BOND ( SYMBOL) These lots are in bond. You can choose to take these lots in bond or duty paid. If you choose to buy the lots in bond no excise duty or clearance VAT will be charged. You will be responsible for arranging collection by a shipper with a bond movement guarantee or by a warehouse with a customs bond/suspense regime and for any fees charged by the shipper or warehouse. Please note that if you take your purchases out of bond at a future date excise duty and clearance charges will become payable. To buy the lots in bond, please contact us in writing prior to the sale. Buyers who do not do so will be invoiced duty paid. If you choose to buy the wine duty paid excise duty at current rates and clearance VAT on the hammer price and duty will be added to your invoice. These charges cannot be cancelled or refunded by Christie s. If you intend to export out of the EU you may do so by purchasing the wines under bond. Whether you choose to buy the lot in bond or duty paid, VAT will be added to the buyer s premium but will not be shown separately on our invoice. 4. PAYMENT Further to Condition 4: the purchase price is exclusive of, and the buyer shall be responsible for; (i) any charge for storage from the date of the auction; (ii) any charge for subsequent packing or carriage; and (iii) if you choose to take wines offered in bond duty paid, applicable excise duty and clearance VAT. See paragraph 3 above for further details. 5. COLLECTION OF PURCHASES Further to Condition 4(c): (a) for any lot lying at Christie s, the buyer shall give twenty-four hours notice of collection; (b) for any lot lying elsewhere, collections shall be from the relevant cellars from which no lot will be released unless the buyer presents a Collection Order issued by Christie s, giving twenty-four hours notice prior to collection. 6. GUARANTEE IN RELATION TO WINES AND SPIRITS In place of Condition 5 : (a) Subject to the obligations accepted by Christie s under this Condition, none of the seller, Christie s, its employees or agents is responsible for the correctness of any statement as to the authorship, origin, date, age, attribution, genuineness or provenance of any lot, for any other error of description or for any fault or defect in any lot and no warranty whatsoever is given by the seller, Christie s, its employees or agents in respect of any lot and any express or implied condition or warranty is hereby excluded; (b) if, (1) within twenty-one days of the date of the auction, Christie s has received notice in writing from the buyer of any lot that in his view the lot was at the date of the auction short or ullaged or that any statement of opinion in the catalogue was not well founded, (2) within fourteen days of such notice, Christie s has the lots in its possession in the same condition as at the date of the auction and (3) within a reasonable time thereafter, the buyer satisfies Christie s that the lot was as notified in writing by the buyer (as above) and that the buyer is able to transfer a good and marketable title to the lot free from any lien or encumbrance, Christie s will set aside the sale and refund to the buyer any amount paid by the buyer in respect of the lot provided that the buyer shall have no rights under this Condition if: (i) the defect is mentioned in the catalogue; or (ii) the catalogue description at the date of the auction was in accordance with the then generally accepted opinion of scholars or experts or fairly indicated there to be a conflict of such opinion; or (iii) it can be established that the lot was as notified in writing by the buyer (as above) only by means of a scientific process not generally accepted for use until after the publication of the catalogue or by means of a process which at the date of the auction was unreasonably expensive or impracticable or likely to have caused damage to the lot. (See also notes on ullages and corks); (c) the buyer shall not be entitled to claim under this Condition for more than the amount paid by him for the lot and in particular shall have no claim for any loss, consequential loss or damage whether direct or indirect suffered by him; (d) the benefit of this guarantee shall not be assignable and shall rest solely and exclusively in the buyer who shall be the person to whom the original invoice was made out by Christie s in respect of the lot when sold and who has since the sale retained uninterrupted, unencumbered ownership thereof. (e) Any lots not collected within one month from the date of the collection order, whether or not payment has been made, will be stored at Christie s dedicated warehouse or, at our discretion, at any other place of storage, at a cost of H10 plus VAT per case per calendar month. If the lot remains uncollected for more than 6 months without prior arrangement, we reserve the right to resell the lot on such terms as we shall think fit and to deduct from the net proceeds of sale charges for removal, storage, handling and any other costs incurred, together with all other amounts due to Christie s. Christie, Manson & Woods Limited (2007) ADDITIONAL CONDITIONS OF SALE RELATING TO LOTS 65-67 1. Further to Condition 2 (a), with respect to lot 67, the lot will not come into existence until such time that the Master Blender creates the blend following consultation with the Buyer. With respect to lots 65, 66 and 67, you will not be able to view the lots and no condition report will be available. 2. The last sentence of Condition 4 (d) shall be deleted and replaced with the following: Within 7 days of receiving payment in full of the lot, we will provide your name and contacts details to the seller and the seller will contact you thereafter to arrange the necessary details and travel arrangement relating to the lot. (a) With respect to lot 67, you will provide the seller with your shipping instructions and for UK deliveries, the seller will arrange for such delivery after bottling. If you do not provide such shipping instructions to the seller or otherwise arrange for shipping within 1 month from the date of bottling, the seller will charge you storage fees at their standard rate at the time. International shipping is the sole responsibility of the buyer. (b) With respect to lots 65 and 66, you will provide the seller with your shipping instructions and for UK deliveries, the seller will arrange for such delivery after bottling. If you do not provide such shipping instructions to the seller or otherwise arrange for shipping within 1 month from the date of bottling, the seller will charge you storage fees at their standard rate at the time. International shipping is the sole responsibility of the buyer. Storage for the cask will be free for 5 years from the date of the sale, thereafter the seller may bottle the cask and attempt to make delivery to you in the UK, failing which the seller will charge you storage fees at their standard rate at the time. 3. Condition 5 shall not apply. 4. Additional Conditions of Sale Relating to Wine 3 shall be deleted and replaced with the following: THE LOTS ARE OFFERED IN BOND ONLY. Buyers will be responsible for duty, clearance, delivery and any other charges applicable from the date of the sale. 5. Additional Conditions of Sale Relating to Wine 5 and 6 shall not apply. 6. Further Special Terms relating to lots 65 and 66: (a) You cannot arrange for partial bottling of the cask. (b) The lots do not include the cask. For the avoidance of doubt, the Single Malt Scotch Whisky will be bottled before shipping. (c) Please note that approximately two - three percent (2% - 3%) of the Single Malt Scotch Whisky in the cask will have and will continue to evaporate each year from the original date that the cask was filled (so called angels share ). (d) The Single Malt Scotch Whisky in the cask will be bottled at cask strength. The exact strength will not be known until the cask is emptied for bottling. (e) The total number of bottles of Single Malt Scotch Whisky bottled and delivered will depend on a number of factors including final contents of the cask of distinction, angels share and wastage during bottling. The total number of bottles of whisky to be delivered shall be confirmed to you on bottling. 7. Further Special Terms relating to lots 65, 66 and 67: It may be a requirement for you to appoint Diageo plc as your duty representative for holding of the lot under bond in the United Kingdom. You agree to Christie s releasing your name and contacts details to the seller. If any of your contact details are incorrect and Christie s or the seller is not able to contact you to make the necessary arrangements relating to any lot, neither Christie s nor the seller will be liable in connection therewith. 77

Christie s Post-Sale Storage Information Christie s does not have its own fine wine storage facility. The majority of our wines are lying at a third party wine storage facility, Octavian Vaults. To obtain your collection/delivery order you may contact Christie s Client Service Centre on +44 (0)20 7839 9060, once payment has been made. Following receipt of your order from Christie s, the wine storage facility will need to be contacted by you to arrange collection/delivery. Please note that free storage is available for a maximum of one month after the sale. * Please allow for up to three working days for the third party wine storage facility to prepare your order unless otherwise informed. DISCLAIMER: Please note that Christie s cannot be responsible for any loss or damage to property whilst stored with any third party wine storage facility. Octavian Vaults Corsham Cellars, Eastlays, Gastard, Corsham, Wiltshire SN13 9PP Tel: +44 (0)12 2581 8714 Email: corshamorders@octavian.co.uk Overseas Shipping Instruction Form Christie s Art Transport would be delighted to instruct its authorised shipping agents on your behalf and at your expense upon receipt of your completed shipping instructions form. Please print your instructions, sign below and fax back to +44 (0)20 7389 2869 or send to Christie s Cashiers Department, 8 King Street, St. James s, London SW1Y 6QT. DISCLAIMER: If you choose to use a shipper who is not one of Christie s authorised shipping agents, please note that Christie s cannot be responsible for any loss or damage to the property. PLEASE PRINT CLEARLY Sale number Lot numbers Delivery address Telephone number Fax number Email address Please instruct Connoisseur International Distribution to forward as indicated below Road Air Sea Please note, quotes are always provided for approval prior to shipping and they exclude local duties and taxes unless stated. Signature 78 Title Initial(s) Surname

Level/Ullage Descriptions and Interpretations (see notes below) BORDEAUX BURGUNDY CAPSULE CAPSULE Catalogue descriptions 1 high fill 2 into neck 3 base of neck 4 top-shoulder 5 upper-shoulder 6 mid-shoulder 7 mid-low shoulder Catalogue descriptions 3cm 5cm 7cm 8 low-shoulder 1 into neck: Level of young wines. Exceptionally good in wines over 10 years old. 2 bottom neck: Perfectly good for any age of wine. Outstandingly good for a wine of 20 years in bottle, or longer. 3 very top-shoulder 4 top-shoulder: Normal for any claret 15 years old or older. 5 upper-shoulder: Slight natural reduction through the easing of the cork and evaporation through cork and capsule. Usually no problem. Acceptable for any wine over 20 years old. Exceptional for pre-1950 wines. 6 mid-shoulder: Probably some weakening of the cork and some risk. Not abnormal for wines 30/40 years of age. Estimates usually take this into account. 7 mid-low-shoulder: Some risk. Low estimates. 8 low-shoulder: Risky and usually only accepted for sale if wine or label exceptionally rare or interesting. Always offered with low estimate. Because of the slope of shoulder it is impractical to describe levels as midshoulder, etc. Wherever appropriate the level between cork and wine will be measured and catalogued in centimetres. The condition and drinkability of burgundy is less affected by ullage than its equivalent from Bordeaux. For example, a 5 to 7 cm. ullage in a 30-year-old burgundy can be considered normal, indeed good for age, 3.5 to 4 cm. excellent for age, even 7cm. rarely a risk. BOTTLE SIZES magnum marie-jeanne double-magnum = two regular bottles = three regular bottles = four regular bottles jeroboam = four regular bottles (Burgundy, Champagne) jeroboam (Bordeaux) impériale (Bordeaux) methuselah (Burgundy) = six regular bottles (or 5 litres) = eight regular bottles = eight regular bottles SPECIAL NOTICE Though every effort is made to describe or measure the levels of older vintages, corks over 20 years old begin to lose their elasticity and levels can change between cataloguing and sale. Old corks have also been known to fail during or after shipment. We therefore repeat that there is always a risk of cork failure with old wines and due allowance must be made for this. Under no circumstances can an adjustment of price or credit be made after delivery except under the terms stated in Paragraph 5 of the Conditions of Sale. Unless otherwise stated, Bordeaux are château bottled and all wines are bottled in the country of production. Important note regarding opening of cases and listing of levels: Christie s and NYWines general policy is to open all wood cases and to describe levels. Bidders must make allowances for reasonable variations in ullage which may be encountered in cases from the 1984 vintage and older. Additionally, all wine from vintages 1985 and younger have levels bottom neck or better unless otherwise noted. 79

Worldwide Salerooms and Offices AUSTRIA VIENNA +43 (0)1 533 881214 Angela Baillou BELGIUM BRUSSELS +32 (0)2 512 88 30 Roland de Lathuy DENMARK COPENHAGEN +45 3962 2377 Birgitta Hillingso (Consultant) + 45 2612 0092 Rikke Juel Brandt (Consultant) FINLAND AND THE BALTIC STATES HELSINKI +358 40 5837945 Barbro Schauman (Consultant) FRANCE PARIS +33 (0)1 40 76 85 85 GERMANY DÜSSELDORF +49 (0)21 14 91 59 352 Arno Verkade FRANKFURT +49 (0)173 317 3975 Anja Schaller (Consultant) HAMBURG +49 (0)40 27 94 073 Christiane Gräfin zu Rantzau MUNICH +49 (0)89 24 20 96 80 Marie Christine Gräfin Huyn STUTTGART +49 (0)71 12 26 96 99 Eva Susanne Schweizer INDIA MUMBAI +91 (22) 2280 7905 Sonal Singh DELHI +91 (98) 1032 2399 Sanjay Sharma ISRAEL TEL AVIV +972 (0)3 695 0695 Roni Gilat-Baharaff ITALY MILAN +39 02 303 2831 ROME +39 06 686 3333 Marina Cicogna MONACO +377 97 97 11 00 Nancy Dotta THE NETHERLANDS AMSTERDAM +31 (0)20 57 55 255 NORWAY OSLO +47 975 800 78 Katinka Traaseth (Consultant) PEOPLES REPUBLIC OF CHINA BEIJING +86 (0)10 8572 7900 HONG KONG +852 2760 1766 SHANGHAI +86 86 (0)21 6355 1766 Jinqing Cai PORTUGAL LISBON +351 919 317 233 Mafalda Pereira Coutinho (Consultant) RUSSIA MOSCOW +7 495 937 6364 +44 20 7389 2318 Katya Vinokurova SPAIN BARCELONA +34 (0)93 487 8259 Carmen Schjaer MADRID +34 (0)91 532 6626 Juan Varez Dalia Padilla SWEDEN STOCKHOLM +46 (0)70 5368 166 Marie Boettiger Kleman (Consultant) +46 (0)70 9369 201 Louise Dyhl5n (Consultant) SWITZERLAND GENEVA +41 (0)22 319 1766 Eveline de Proyart ZURICH +41 (0)44 268 1010 Dr. Bertold Mueller TURKEY ISTANBUL +90 (532) 558 7514 Eda Kehale Argün (Consultant) UNITED ARAB EMIRATES DUBAI +971 (0)4 425 5647 UNITED KINGDOM LONDON +44 (0)20 7839 9060 LONDON, SOUTH KENSINGTON +44 (0)20 7930 6074 NORTH AND NORTHEAST +44 (0)20 7752 3004 Thomas Scott NORTHWEST AND WALES +44 (0)20 7752 3004 Jane Blood SOUTH +44 (0)1730 814 300 Mark Wrey SCOTLAND +44 (0)131 225 4756 Bernard Williams Robert Lagneau David Bowes-Lyon (Consultant) ISLE OF MAN +44 (0)20 7389 2032 CHANNEL ISLANDS +44 (0)1534 485 988 Melissa Bonn (Consultant) IRELAND +353 (0)59 86 24996 Christine Ryall (Consultant) UNITED STATES NEW YORK +1 212 636 2000 DENOTES SALEROOM ENQUIRIES Call the Saleroom or Office EMAIL info@christies.com For a complete salerooms & offices listing go to christies.com 14/04/15 80

Christie s Specialist Departments and Services DEPARTMENTS AMERICAN FURNITURE NY: +1 212 636 2230 AMERICAN INDIAN ART NY: +1 212 606 0536 AMERICAN PICTURES NY: +1 212 636 2140 ANGLO-INDIAN ART KS: +44 (0)20 7389 2570 ANTIQUITIES SK: +44 (0)20 7752 3219 ARMS AND ARMOUR SK: +44 (0)20 7752 3119 ASIAN 20TH CENTURY AND CONTEMPORARY ART NY: +1 212 468 7133 AUSTRALIAN PICTURES KS: +44 (0)20 7389 2040 BOOKS AND MANUSCRIPTS KS: +44 (0)20 7389 2674 SK: +44 (0)20 7752 3203 BRITISH & IRISH ART KS: +44 (0)20 7389 2682 NY: +1 212 636 2084 SK: +44 (0)20 7752 3257 BRITISH ART ON PAPER KS: +44 (0)20 7389 2278 SK: +44 (0)20 7752 3293 NY: +1 212 636 2085 BRITISH PICTURES 1500-1850 KS: +44 (0)20 7389 2945 CARPETS KS: +44 (0)20 7389 2370 SK: +44 (0)20 7389 2776 CHINESE WORKS OF ART KS: +44 (0)20 7389 2577 SK: +44 (0)20 7752 3239 CLOCKS KS: +44 (0)20 7389 2357 CONTEMPORARY ART KS: +44 (0)20 7389 2446 SK: +44 (0)20 7389 2502 COSTUME, TEXTILES AND FANS SK: +44 (0)20 7752 3215 EUROPEAN CERAMICS AND GLASS SK: +44 (0)20 7752 3026 FURNITURE KS: +44 (0)20 7389 2482 SK: +44 (0)20 7389 2791 IMPRESSIONIST PICTURES KS: +44 (0)20 7389 2638 SK: +44 (0)20 7752 3218 INDIAN CONTEMPORARY ART KS: +44 (0)20 7389 2700 NY: +1 212 636 2189 INTERIORS SK: +44 (0)20 7389 2236 NY: +1 212 636 2032 ISLAMIC WORKS OF ART KS: +44 (0)20 7389 2700 SK: +44 (0)20 7752 3239 JAPANESE WORKS OF ART KS: +44 (0)20 7389 2591 SK: +44 (0)20 7752 3239 JEWELLERY KS: +44 (0)20 7389 2383 SK: +44 (0)20 7752 3265 LATIN AMERICAN ART NY: +1 212 636 2150 MARITIME PICTURES SK: +44 (0)20 7752 3284 NY: +1 212 707 5949 MINIATURES KS: +44 (0)20 7389 2650 MODERN DESIGN SK: +44 (0)20 7389 2142 MUSICAL INSTRUMENTS SK: +44 (0)20 7752 3365 NINETEENTH CENTURY FURNITURE AND SCULPTURE KS: +44 (0)20 7389 2699 NINETEENTH CENTURY EUROPEAN PICTURES KS: +44 (0)20 7389 2443 SK: +44 (0)20 7752 3309 OBJECTS OF VERTU KS: +44 (0)20 7389 2347 SK: +44 (0)20 7752 3001 OLD MASTER DRAWINGS KS: +44 (0)20 7389 2251 OLD MASTER PICTURES KS: +44 (0)20 7389 2531 SK: +44 (0)20 7752 3250 ORIENTAL CERAMICS AND WORKS OF ART SK: +44 (0)20 7752 3235 PHOTOGRAPHS KS: +44 (0)20 7389 2292 POPULAR CULTURE AND ENTERTAINMENT SK: +44 (0)20 7752 3275 POST-WAR ART KS: +44 (0)20 7389 2446 SK: +44 (0)20 7389 2502 POSTERS SK: +44 (0)20 7752 3208 PRINTS KS: +44 (0)20 7389 2328 SK: +44 (0)20 7752 3109 PRIVATE COLLECTIONS AND COUNTRY HOUSE SALES KS: +44 (0)20 7389 2343 RUSSIAN WORKS OF ART KS: +44 (0)20 7389 2057 TRAVEL, SCIENCE AND NATURAL HISTORY SK: +44 (0)20 7752 3291 SCULPTURE KS: +44 (0)20 7389 2331 SK: +44 (0)20 7389 2794 SILVER KS: +44 (0)20 7389 2666 SK: +44 (0)20 7752 3262 SWISS ART ZUR: +41 (0) 44 268 1012 TOPOGRAPHICAL PICTURES KS: +44 (0)20 7389 2040 SK: +44 (0)20 7752 3291 TRIBAL AND PRE-COLUMBIAN ART PAR: +33 (0)140 768 386 TWENTIETH CENTURY BRITISH ART KS: +44 (0)20 7389 2684 SK: +44 (0)20 7752 3311 TWENTIETH CENTURY DECORATIVE ART & DESIGN KS: +44 (0)20 7389 2140 SK: +44 (0)20 7752 3236 TWENTIETH CENTURY PICTURES SK: +44 (0)20 7752 3218 VICTORIAN PICTURES KS: +44 (0)20 7389 2468 SK: +44 (0)20 7752 3257 WATERCOLOURS AND DRAWINGS KS: +44 (0)20 7389 2257 SK: +44 (0)20 7752 3293 WINE KS: +44 (0)20 7752 3366 AUCTION SERVICES CORPORATE COLLECTIONS Tel: +44 (0)20 7389 2548 Email: norchard@ christies.com FINANCIAL SERVICES Tel: +44 (0)20 7389 2624 Fax: +44 (0)20 7389 2204 HERITAGE AND TAXATION Tel: +44 (0)20 7389 2101 Fax: +44 (0)20 7389 2300 Email:rcornett@christies. com PRIVATE COLLECTIONS AND COUNTRY HOUSE SALES Tel: +44 (0)20 7389 2343 Fax: +44 (0)20 7389 2225 Email: awaters@christies. com MUSEUM SERVICES, UK Tel: +44 (0)20 7389 2570 Email: llindsay@christies. com PRIVATE SALES US: +1 212 636 2034 Fax: +1 212 636 2035 VALUATIONS Tel: +44 (0)20 7389 2464 Fax: +44 (0)20 7389 2038 Email: mwrey@christies. com OTHER SERVICES CHRISTIE S EDUCATION London Tel: +44 (0)20 7665 4350 Fax: +44 (0)20 7665 4351 Email: education@ christies.com New York Tel: +1 212 355 1501 Fax: +1 212 355 7370 Email: christieseducation@ christies.edu Hong Kong Tel: +852 2978 6747 Fax: +852 2525 3856 Email: hkcourse@ christies.com CHRISTIE S FINE ART STORAGE SERVICES New York +1 212 974 4570 newyork@cfass.com Singapore Tel: +65 6543 5252 Email: singapore@cfass. com CHRISTIE S INTERNATIONAL REAL ESTATE New York Tel +1 212 468 7182 Fax +1 212 468 7141 info@christiesrealestate.com London Tel +44 20 7389 2551 Fax +44 20 7389 2168 info@christiesrealestate.com Hong Kong Tel +852 2978 6788 Fax +852 2845 2646 info@christiesrealestate.com KEY TO ABBREVIATIONS KS: London, King Street NY: New York, Rockefeller Plaza PAR: Paris SK: London, South Kensington 06/11/14

HUBERT VAN RAVESTEYN (DORDRECHT 1638-1683) Walnuts in a wan-li porcelain bowl, a stoneware jug, a pipe, and a roemer flled with wine on a partially draped marble table dated `Aº 1670 (center left, on the tobacco packet) oil on canvas 27º x 21 in. (69.2 x 53.3 cm.) $300,000 400,000 Old Master Paintings New York 3 June 2015 Viewing 30 May 2 June 20 Rockefeller Plaza New York, NY 10020 Contact +1 212 636 2120 christies.com

Absentee Bids Form Christie s London Finest and Rarest Wines and Spirits THURSDAY 4 JUNE 2015 AT 10.30 AM AND 2.30 PM 8 King Street, St. James s, London SW1Y 6QT CODE NAME: SCOTLAND SALE NUMBER: 10462 (Dealers billing name and address must agree with taxexemption certificate. Invoices cannot be changed after they have been printed.) BID ONLINE FOR THIS SALE AT CHRISTIES.COM Absentee bids must be received at least 24 hours before the auction begins. Christie s will confirm all bids received by fax by return fax. If you have not received confirmation within one business day, please contact the Bid Department. Tel: +44 (0)20 7389 2658 Fax: +44 (0)20 7930 8870 on-line www.christies.com Client Number (if applicable) Billing Name (please print) Address 10462 Sale Number Post Code Daytime Telephone Evening Telephone ALL BIDS MUST BE RECEIVED NO LESS THAN 24 HOURS PRIOR TO THE SALE Fax (Important) Email Please tick if you prefer not to receive information about our upcoming sales by e-mail Signature If you have not previously bid or consigned with Christie s, please attach copies of the following documents. Individuals: government-issued photo identification (such as a photo driving licence, national identity card, or passport) and, if not shown on the ID document, proof of current address, for example a utility bill or bank statement. Corporate clients: a certificate of incorporation. Other business structures such as trusts, offshore companies or partnerships: please contact the Credit Department at + 44 (0)20 7752 3137 for advice on the information you should supply. If you are registering to bid on behalf of someone who has not previously bid or consigned with Christie s, please attach identification documents for yourself as well as the party on whose behalf you are bidding, together with a signed letter of authorisation from that party. New clients, clients who have not made a purchase from any Christie s office within the last two years, and those wishing to spend more than on previous occasions may be asked to supply a bank reference. We also request that you complete the section below with your bank details: Name of Bank(s) Address of Banks(s) Account Number(s) Name of Account Officer(s) Christie s are requested, without legal obligation of any kind, to bid on the following lots up to to the price stated. I understand that if my bid is successful the purchase price payable shall be the aggregate of the final bid and a premium of 17.5% of the final bid for Wine and Cigars (together with any V.A.T. chargeable on the final bid and such premium) Additional Conditions of Sale. Lots will be bought below the specified maximum whenever possible. V.A.T. will be added to invoices where applicable. All bids shall be treated as offers made on the Notes and Conditions of Sale printed in the catalogue. To ensure that bids will be accepted and that delivery of Lots is not delayed, intending buyers should supply bank or other suitable references to Christie s. The references should be supplied in good time to be taken up before the sale. There is a Buyer s Premium of 17.5% on Wine and Cigar sales at Christie s. The estimates in this catalogue are the approximate prices we expect to be realised. They are not definitive. They are prepared well in advance of the sale and are subject to revision in the light of unforeseen market changes. Bank Telephone Number PLEASE PRINT CLEARLY Lot number Number of Maximum Bid UK per lot (in numerical order) Lots required (excluding buyer s premium) I require my purchases In Bond Duty- Paid (where no option is stated, wines will be purchased duty-paid) If you are registered within the European Community for VAT/IVA/TVA/BTW/MWST/MOMS Please quote number below: 17/02/15 83

Lot numbers Number of Maximum Bid UK per lot (in numerical order) Lots Required (excluding buyer s premium) Lot numbers Number of Maximum Bid UK per lot (in numerical order) Lots Required (excluding buyer s premium) 84

CORAL, ONYX AND DIAMOND PANTHER BROOCH, BY CARTIER, CIRCA 1978 60,000 100,000 Important Jewels London, King Street 3 June 2015 Viewing 29 May 2 June 8 King Street London SW1Y 6QT Contact Keith Penton kpenton@christies.com +44 (0)20 7389 2526 christies.com

A NORTH ITALIAN GILTWOOD CONSOLE TABLE FLORENCE, SECOND QUARTER 18TH CENTURY H30,000 50,000 European Furniture and Works of Art London, King Street 10 June 2015 Viewing 5 9 June 8 King Street London SW1Y 6QT Contacts Marcus Rädecke mradecke@christies.com Jacques-Antoine Gannat jagannat@christies.com +44 (0)20 7389 2217 christies.com

PERSONAL RELICS BELONGING TO THE EMPEROR NAPOLEAN TO BE OFFERED IN LONDON S 9 JULY EXCEPTIONAL SALE Napolean s bicorne hat worn at the battle of Friedland, 1807 H300,000 H500,000 The Exceptional Sale London, King Street 9 July 2015 Viewing 4 9 July 8 King Street London SW1Y 6QT Contact Robert Copley rcopley@christies.com +44 (0)20 7389 2353 christies.com

expert knowledge beautifully presented WINE A very wide range of Bordeaux, Burgundy, Vintage Port, Champagne, Cognac, German, Italian, Californian and other fine wines. Code Subscription Title Location Issues UK Price US$Price EURPrice Wine H54 Fine Wine and Spirits Hong Kong 6 48 76 71 N54 Fine Wine and Spirits New York 6 86 143 131 L54 Fine Wine and Spirits London 6 57 91 86 www.christies.com/shop Photographs, Posters and Prints Impressionist and Modern Art Jewellery, Watches and Wine Antiquities and Tribal Art Asian and Islamic Art Russian Art Furniture, Decorative Arts and Collectables American Art and Furniture Books, Travel and Science Design, Costume and Memorabilia Post-War and Contemporary Art Old Master Paintings and 19th Century Paintings