SALAD CLASSIC CAESAR SALAD 9 HALF ORDER 7 Fresh romaine hearts with our creamy caesar dressing, herb croutons, and parmesan cheese. Served with garlic naan bread. CENTURY SALAD 16 Atlantic salmon fillet served over fresh garden greens, cherry tomatoes, mandarin oranges, dressed with a sesame orange vinaigrette. Served with garlic naan bread. GARDEN SALAD 9 HALF ORDER 7 Fresh garden greens, cherry tomatoes, cucumbers, sun-dried cranberries, and candied pecans. Served with choice of dressing and garlic naan bread. For any salad, add chicken, salmon or prawns 5 each SOUP BAKED FRENCH ONION SOUP 6 Caramelized onions in a sherry infused beef broth topped with roasted garlic and herb croutons and baked with a blend of asiago and mozzarella cheese. ROASTED CORN AND PEPPER CHOWDER 6 Hearty cream soup loaded with tender corn kernels, fire roasted peppers and potatoes. CHEF S DAILY CREATION 5 Please ask your server for today s creation. BEVERAGES REGULAR COFFEE or DECAF 2.50 TEA 2.50 HOT CHOCOLATE 2.50 FOUNTAIN BEVERAGE 2.75 2% MILK 2.75 FRUIT JUICE 3.00
APPETIZERS SAMBUCA PRAWNS 14 9 sautéed prawns in a Sambuca and espresso cream sauce. Served with garlic naan bread. DRY RIBS 12 Asian marinated bone-in pork ribs. CHICKEN TENDERS 13 Seasoned and breaded whole chicken tenders served with vegetables, dip and plum sauce. Add fries 1.50 SPICY ONION PETALS 7 Bite size breaded onion petals served with ranch dip. IRISH NACHO WEDGES 12 Crispy fried potato wedges topped with tomatoes, jalapeños, bell peppers and black olives. Baked with cheddar cheese and served with sour cream and fresh salsa. TORPEDO SHRIMP 13 Panko crusted shrimp served with sweet chili dip. VIETNAMESE SPRING ROLLS 11 Hand rolled seasoned pork and vegetable spring rolls served with chili soy sauce for dipping. BASKET OF FRIES 6 MAKE IT A POUTINE 8 Your choice of crispy French fries or sweet potato fries. POUND OF WINGS 13 Crispy chicken wings with choice of hot, teriyaki, honey garlic, BBQ, cajun, or salt & pepper. Served with vegetables and ranch dip. CENTURY NACHOS 14 Tri-coloured tortilla chips layered with cheddar cheese and garnished with black olives, tomatoes, jalapeños, bell peppers, and green onions. Served with sour cream and fresh salsa. Add beef, chicken, guacamole or extra cheese 2 each FRESH FRUIT PLATE 11 Seasonal fruit served with a honey yogurt dip. VEGETABLES AND DIP 9 Fresh garden vegetables served with ranch dip.
SANDWICHES & BURGERS CLASSIC BEEF DIP 13 Thinly sliced prime rib on a toasted baguette served with Au Jus. Make it a philly cheesesteak add 2 CENTURY CLUB SANDWICH 14 Smoked turkey breast, crispy bacon, lettuce, tomato, aged cheddar, and mayonnaise on two slices of Texas toast. STEAK SANDWICH 19 AAA Alberta beef strip loin with sautéed mushrooms. Served with garlic toast. ALL BEEF CENTURY HOT DOG 7 Grilled Maple Leaf wiener served on a soft bun with onions, mustard, relish and ketchup. BUILD YOUR OWN DELI SANDWICH 10 All sandwiches include lettuce and tomato. 1) Choose a bread White Brown Marble Rye Multi-Grain Onion Kaiser White Kaiser Pretzel Bun 2)Choose a filling Ham Turkey Beef Pastrami Egg Salad Tuna Salad Chicken Salad Grilled Panini style upon request. 3) Choose a spread Mayonnaise Yellow Mustard Dijon Mustard Bistro Sauce Cranberry Aioli Sriracha Mayo 4) Choose a cheese Cheddar Mozzarella Swiss Jalapéno Havarti Applewood Smoked Cheddar Add extra cheese or fillings 1.50 each 5) Choose a side Crispy Fries Sweet Potato Fries Potato Salad Caesar Salad Garden Salad Soup of the Day BUILD YOUR OWN BURGER 13 All burgers are topped with lettuce, tomato, onion and dill pickle. 1)Choose a bun Onion Kaiser White Kaiser Pretzel Bun Add an extra 1.50 each Bacon Fried Egg Shaved Ham Banana Peppers Jalapeños Cheese *Make it a double patty 5 2) Choose a patty* Sirloin Beef BBQ Chicken Crispy Chicken 3) Choose a spread Mayonnaise Yellow Mustard Dijon Mustard Bistro Sauce Cranberry Aioli Sriracha Mayo Relish 4) Choose a cheese Cheddar Mozzarella Swiss Jalapeño Havarti Applewood Smoked Cheddar 5) Choose a side Crispy Fries Sweet Potato Fries Potato Salad Caesar Salad Garden Salad Soup of the Day All sandwiches and burgers come with a choice of side.
ENTRÉES STEAK OF THE CENTURY WITH GARLIC SHRIMP 35 8oz bacon wrapped AAA Alberta beef tenderloin and butterfly garlic shrimp. Served with a brandy peppercorn sauce. 7oz NEW YORK STRIPLOIN 23 AAA Alberta beef served with a choice of cabernet Au Jus or brandy peppercorn sauce. BBQ ST. LOUIS RIBS 19 Tender braised pork ribs glazed with our honey infused BBQ sauce. CHICKEN SUPREME WITH WILD MUSHROOM SAUCE 18 7oz breast of chicken served with a wild mushroom cream sauce. POACHED SALMON FILLET 19 Fresh Atlantic salmon fillet poached in chardonnay. Served with a tangy tomato basil salsa. SALISBURY STEAK 18 9oz ground sirloin beef served with a caramelized onion and mushroom gravy. TEMPURA COD FILLETS 17 HALF ORDER 12 Two 4oz cod fillets dipped in tempura batter. Served with tartar sauce. All entrées listed above are served with seasonal vegetables and your choice of scalloped potatoes, caesar salad, garden salad, potato salad, sweet potato fries, crispy fries or soup of the day. FETTUCCINE ARRABBIATA 13 Fire roasted tomato and red pepper sauce over fettuccine. Served with garlic toast. CENTURY SHEPHERD S PIE 15 Alberta beef, vegetables, gravy, and topped with scalloped potatoes. Served with garlic bread. CHICKEN ALFREDO 16 Sautéed chicken breast, mushrooms, roasted red peppers, chives, and parmesan cheese in a garlic cream sauce over fettuccine. Served with garlic toast. FOUR CHEESE PENNE 14 Tender noodles tossed with our 4 cheese cream sauce and baked to golden brown. Served with garlic toast. TRADITIONAL BEEF LASAGNA 16 Deep dish lasagna with layers of beef, cottage cheese, fresh spinach, aged cheddar, mozzarella and parmesan cheese. Served with garlic toast. Add extra chicken, salmon or prawns 5 each
PIZZA 8 12 14 THE CENTURY Century sauce, Vietnamese spring roll, lemon grass chicken, mozzarella cheese and finished with a sriracha drizzle. PEPPERONI AND MUSHROOM Tomato herb sauce, pepperoni, mushrooms and mozzarella cheese. HAWAIIAN Tomato herb sauce, honey ham, pineapple and mozzarella cheese. GREEK Tomato herb sauce, fire roasted peppers, fresh spinach, feta cheese, mozzarella cheese and fresh tomato slices. VEGETARIAN Tomato herb sauce, bell peppers, mushrooms, black olives, onions and mozzarella cheese. 13 25 30 11 21 25 12 23 27 11 21 25 11 21 25 ADDITIONAL TOPPINGS 1 each Pepperoni, salami, ham, chicken, taco beef, mushrooms, onions, fresh tomato, black olives, pineapple, bell peppers, and tomato herb sauce. DIPPING SAUCES 1 each Marinara, chipotle, ranch and bbq. Add extra mozzarella or feta cheese 2 each
TASTE OF ASIA WOR WONTON SOUP 15 HALF ORDER 9 Hong Kong style wontons, prawns, bbq pork, and fresh vegetables. Served in sesame infused chicken broth. TERIYAKI VEGETABLE STIR-FRY 13 Sautéed vegetables served over choice of jasmine rice or chow mein noodles. Served with garlic naan bread. LEMON GRASS CHICKEN NOODLE BOWL 15 Sautéed prawns, lemon grass marinated chicken, lettuce, rice noodles, cucumbers, bean sprouts, peanuts, and fish sauce. Served with garlic naan bread. BEEF AND MUSHROOM CHOW MEIN 14 Marinated sirloin beef, shitake mushrooms, green onions, broccoli, bamboo shoots, carrots and oyster sauce served over chow mein noodles. Served with garlic naan bread. CHILI CHICKEN 14 Crispy fried chicken, bell peppers, onions, and mushrooms in a spicy chili sauce served over choice of jasmine rice or chow mein noodles. Served with garlic naan bread. GINGER CHICKEN 14 Ginger infused chicken, sautéed peppers and onions in a ginger sauce. Served with garlic naan bread. BUTTER CHICKEN 14 Marinated chicken and authentic butter sauce over jasmine rice. Served with garlic naan bread. CENTURY FRIED RICE 12 Jasmine rice, peas, carrots, beans, corn, fried egg, green onions and soy sauce. Served with garlic naan bread. Add chicken, BBQ pork, sirloin beef or shrimp 3 each Add spring rolls 2 each (maximum 2 per dish) Add chow mein, rice noodles or jasmine rice 1.50 each Add garlic naan bread 1.50