Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread Fried Mozzarella 15 Breaded and fried fresh mozzarella with tomato sauce Eggplant & Mozzarella Bruschettone 14 Toasted ciabatta bread, grilled eggplant, melted fresh mozzarella, oven roasted tomatoes, oregano and fresh basil Mario s Stuffed Bell Peppers 14 Roasted bell peppers stuffed with eggplant, mushrooms, artichokes, and mozzarella, dusted with breadcrumbs and parmesan *Carpaccio 16 Thin sliced raw beef lightly drizzled with peperoncino oil, topped with arugula, artichokes and celery in a lemon dressing and shaved parmesan Sea Scallops 17 Pan seared scallops on a bed of roasted bell pepper sauce drizzled with basil aioli Crab Cakes 19 Crispy Maryland-style crab cakes with honey-mustard dressing Prosciutto Rolls 18 Sautéed prosciutto rolled with fresh mozzarella and eggplant in a creamy tomato sauce with marinated artichokes Fried Calamari & Shrimp Antonio 19 Crispy calamari and shrimp with a side of spicy fresh tomato sauce Smoked Salmon 18 Smoked salmon, capers, onions, toasted bread and sour cream Shrimp Cocktail Panevino 20 Jumbo shrimp with Panevino cocktail sauce Cup/Bowl Rustic Tomato 7/10 Chunky Roma tomatoes with grilled ciabatta bread Minestrone 7/10 Mixed vegetables Pasta Fagioli 7/10 Cannellini beans and small tube-shaped pasta Chicken Noodle 8/11 Chicken breast and noodles *Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness
Spinach 11 Spinach, red onions, mushrooms, caramelized walnuts, shaved aged ricotta, and bacon in a light mustard dressing Andrea 11 Chopped romaine, cucumbers, avocado, tomatoes, cannellini beans and radicchio with crumbled blue cheese in a lemon dressing Tony 12 Chopped romaine, salami, mortadella, provolone, and garbanzo beans in a red wine vinaigrette topped with sliced red onions Panevino Mixed Green 11 Mixed field greens, avocado, hearts of palm and cherry tomatoes, in a balsamic vinaigrette Caprese 14 Sliced tomatoes, fresh mozzarella and basil with extra-virgin olive oil Grilled & Roasted Vegetable 13 Grilled artichoke hearts, asparagus, eggplant, roasted tomatoes and red & yellow bell peppers on a bed of grilled romaine drizzled with blue cheese dressing Pear & Gorgonzola 11 Diced pears, arugula, caramelized walnuts, Gorgonzola, Belgian endive and radicchio in a lemon dressing *Caesar 11 Hearts of romaine in a classic Caesar dressing, shaved parmesan cheese and homemade focaccia croutons ($4 supplement for grilled chicken) Kale & Edamame 12 Steamed kale, edamame, carrots, bell peppers, cabbage and shallots in a tamari-ginger vinaigrette Panzanella 11 Roma tomatoes, cucumbers, red onions, arugula and toasted ciabatta bread in a red wine vinaigrette Seafood 25 Calamari, shrimp, octopus, New Zealand mussels, celery and parsley in a lemon vinaigrette Short Rib 30 Braised beef short rib risotto in a red wine sauce Shrimp & Scallop 29 Sautéed shrimp and scallop risotto in a lightly spicy fresh tomato sauce Chicken & Asparagus 28 Chicken breast and asparagus risotto with oven roasted tomatoes *Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness
Ravioli Four Cheese 26 Homemade ravioli filled with ricotta, provolone, Gorgonzola and mozzarella in a creamy vodka-tomato sauce and homemade Italian sausage Ravioli Shrimp & Scallop 28 Homemade ravioli filled with shrimp, scallops and leeks in a creamy lobster bisque sauce Fettuccini Blackened Shrimp 27 Homemade lemon fettuccini with blackened shrimp in a creamy parmesan sauce Fettuccini Smoked Salmon 28 Homemade lemon fettuccini, smoked salmon and grilled asparagus in a creamy sauce Cannelloni 26 Homemade spinach cannelloni filled with ricotta and spinach in a fresh tomato and béchamel sauce Agnolotti Ricotta & Spinach 26 Homemade half-moon ravioli filled with ricotta and spinach in a creamy parmesan sauce Gnocchi Pesto 25 Homemade potato dumplings in a creamy basil pesto sauce Gnocchi Caprese 25 Homemade potato dumplings with fresh mozzarella, tomato sauce and basil Gnocchi Bolognese 25 Homemade potato dumplings in a meat ragù Tagliatelle Short Rib Mario s Style 28 Homemade wide fettuccini with slowly braised short ribs in a red wine and fresh tomato sauce Lasagna Bolognese 28 Layers of homemade pasta with meat ragù, fresh tomato sauce and béchamel Angel Hair Pomodoro 19 Angel hair with tomatoes, basil, garlic and extra-virgin olive oil Linguini Tomato Sauce 19 Linguini with garlic and parsley in a spicy fresh tomato sauce Penne Puttanesca 21 Penne with black olives, capers and anchovies in a lightly spicy tomato sauce Orecchiette Rapini Pesto 25 Small ear-shaped pasta with rapini pesto in a lightly spicy white wine sauce Baked Rigatoni Parmigiana 25 Baked rigatoni layered with eggplant Parmigiana in a fresh tomato sauce Linguini Clams 28 Linguini with fresh clams, garlic and parsley in a lightly spicy red or white sauce Linguini Seafood 29 Linguini with shrimp, scallops, clams, New Zealand mussels, garlic, white wine and a touch of lightly spicy tomato sauce Penne Vodka 24 Penne in a creamy vodka-tomato sauce Spaghetti Carbonara Tony 27 Spaghetti with sautéed bacon, egg yolks, ground black pepper and parmesan Rigatoni Blackened Chicken 28 Rigatoni with blackened chicken breast, sautéed mushrooms, onions and roasted bell peppers in a spicy tomato sauce Spaghetti & Meatballs 26 Spaghetti with meatballs in a fresh tomato sauce
*Grilled Scottish Salmon 32 Grilled Scottish salmon with roasted potatoes and seasonal vegetables drizzled with lemon-parsley sauce *Scottish Salmon Blackened 32 Blackened Scottish salmon with grilled asparagus and oven roasted tomatoes *Scottish Salmon Livornese 32 Pan seared Scottish salmon in a fresh tomato sauce with olives and onions on a bed of sautéed vegetables *Assorted Grilled Fish 49 Grilled lobster, salmon, shrimp, scallops, tuna and Chilean sea bass on a bed of sautéed spinach and roasted potatoes drizzled with lemon sauce *Ahi Tuna 38 Seared rare ahi tuna crusted with sesame seeds on a bed of shrimp mashed potatoes, baby carrots and sautéed spinach drizzled with soy and wasabi sauce *Cioppino 49 Traditional fish stew with lobster, salmon, shrimp, scallops, tuna, Chilean sea bass, clams, and mussels in a lightly spicy tomato broth with garlic croutons Shrimp Francese 31 Battered shrimp in a lemon-butter and parsley sauce on a bed of sautéed spinach Chilean Seabass Roasted Chilean sea bass dusted with breadcrumbs on a bed of grilled zucchini, fresh herbs and cherry tomatoes in a lemon-white wine sauce Chilean Seabass Puttanesca Sautéed Chilean sea bass in a fresh tomato, olive, caper and parsley sauce on a bed of mashed potatoes Chilean Seabass Piccata Pan seared Chilean sea bass in lemon-butter, caper and parsley sauce on a bed of grilled zucchini M.P. M.P. M.P. *Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness
Grilled Lemon Chicken Panevino 31 Grilled bone-in chicken breast marinated with extra-virgin olive oil, mustard, garlic, crushed red pepper and rosemary on a bed of roasted potatoes drizzled with lemon sauce Chicken Cacciatora 31 Oven baked bone-in chicken breast in a fresh tomato sauce with shiitake and button mushrooms, onions and red bell peppers on a bed of mashed potatoes Chicken Piccata 29 Pan-seared chicken breast in a lemon-butter and caper sauce on a bed of roasted potatoes Grilled Kurobuta Pork Chop 39 Grilled 12 oz. Kurobuta pork chop in a Port wine sauce and caramelized apples *Grilled Colorado Lamb Chops 55 Two grilled double-cut Colorado lamb chops with roasted potatoes Grilled Veal Chop 49 Grilled 14 oz. veal chop with Yukon gold roasted potatoes Veal Piccata 38 Veal scaloppini in a lemon-butter, caper and parsley sauce with sautéed spinach and roasted potatoes Veal Parmigiana 38 Breaded veal scaloppini with fresh tomato sauce and melted mozzarella on a bed of sautéed spinach Veal Marsala 38 Veal scaloppini in a Marsala sauce on a bed of roasted potatoes Veal Saltimbocca 38 Veal scaloppini with prosciutto and sage in a white wine sauce on a bed of grilled asparagus Ossobuco 49 Slowly braised 24oz. veal shank in a red wine sauce on a bed of saffron risotto or homemade tagliatelle with wild mushrooms *Grilled Filet Mignon 43 Grilled filet mignon with sautéed vegetables *Filet Mignon 43 Roasted filet mignon on a bed of corn mashed potatoes in a porcini, shiitake and button mushroom sauce *Grilled Bone-in Rib Eye 49 Grilled 22oz. bone-in Black Angus rib eye in a cipollini onion sauce with parmesan gnocchi *Grilled New York Strip 48 Grilled 14 oz. grass fed New Zealand Angus New York strip in a creamy Gorgonzola cheese sauce on bed of Yukon gold potatoes Short Ribs 32 Braised beef short ribs in a red wine sauce on a bed of blue cheese mashed potatoes *Consuming raw or undercooked meat, poultry, seafood, shellstock or eggs, may increase your risk of food borne illness
Sautéed Spinach 10 Sautéed Wild Mushrooms 10 Grilled Asparagus 10 Sweet & Sour Cipollini Onions 12 Fried Artichokes - Crispy cornmeal-dusted Roman-style artichokes 12 Creamy Corn 10 Oven Roasted Potatoes 10 Homemade Mashed Potatoes 10 Sweet Potato Fries 12 French Fries 10 Panevino Trio 11 Tasting trio of crème brûlée, tiramisù, and lemon pastry cream Napoleon New York-style Cheesecake 10 Creamy cheesecake drizzled with raspberry sauce Lemon Cake 10 Sponge cake layered with lemon-mascarpone and cheesecake cream *Pear Tart 11 Puff Pastry layered with pastry-almond cream and pear with vanilla gelato Gelati & Sorbets 10 Assortment of Chef s daily selections Chocolate Soufflé 11 Chocolate soufflé with chocolate gelato Tiramisù 10 Espresso soaked sponge cake layered with Mascarpone cheese dusted with cocoa powder Chocolate Truffle Mousse Cake 10 Chocolate sponge cake layered with chocolate truffle mousse Crème Brûlée 10 Traditional Madagascar vanilla crème brûlée Vincenzo s Decadent Chocolate Pudding 10 Fat-free cocoa creamy chocolate pudding with fresh strawberries (Plant-based) *Chocolate Gelato & Almond Milk 11 Organic chocolate gelato, warm organic almond milk, dried cranberries, toasted almonds (Plant-based) List available from your server *Contains nuts or seeds
Warm Artisan Bread 8 Homemade PANE, baked to order, warm artisan bread *Eggplant & Artichoke Bruschettone 13 Toasted ciabatta bread with pesto, grilled eggplant, marinated artichokes, oven roasted tomatoes, oregano and fresh basil drizzled with extra-virgin olive oil *Brown Rice Ball Falafel Vincenzo s Style 14 Baked organic brown rice balls filled with falafel cream and roasted bell peppers, on a bed of creamy vodka-tomato sauce (oil-free) Mario s Artichokes & Zucchini 13 Fried cornmeal-dusted artichokes on a bed of grilled zucchini with diced tomatoes *Hummus Rolls 14 Thinly sliced grilled eggplant rolled with hummus on a bed of red wine braised lightly spicy red cabbage with crispy arugula Cup/Bowl Rustic Tomato 7/10 Chunky Roma tomatoes with grilled ciabatta bread Minestrone 7/10 Mixed vegetables Pasta Fagioli 7/10 Cannellini beans and small tube-shaped pasta *Caesar 10 Hearts of romaine in a Caesar dressing with homemade parmesan cheese, diced tomatoes and focaccia croutons (oil-free dressing) *Grilled Iceberg & Vegetable 13 Grilled asparagus, artichoke hearts, eggplant, roasted tomatoes, corn and bell peppers on a bed of grilled iceberg lettuce drizzled with ranch dressing (oil-free) *Contains nuts or seeds
* Ricotta & Spinach Dumplings 26 You ll have to try them to believe your choice of crispy sage and extra-virgin olive oil, fresh tomato sauce or creamy vodka-tomato (oil-free) *Grilled Vegetable Lasagna 26 Layers of grilled eggplant, zucchini, squash, roasted tomatoes, roasted bell peppers and mushrooms in a creamy vodka-tomato sauce (low-oil) *Vincenzo s Organic Ricotta & Spinach Ravioli 26 Homemade spinach ravioli filled with organic Ricotta and ground walnuts, in a creamy vodka-tomato sauce (oil-free) Organic Spaghetti Mediterranean 25 Organic whole wheat spaghetti with roasted Roma tomatoes, black olives, capers, garlic and parsley in a lightly spicy fresh tomato sauce *Organic Pesto & Mushroom Risotto 28 Organic brown rice risotto with assorted Italian mushrooms, pesto, mashed avocado and diced tomatoes (low-oil) Vegetable Burger 25 Duo of homemade vegetable burger made with mashed potatoes, eggplant, porcini and portobello mushrooms, roasted bell peppers and breadcrumbs drizzled with white truffle oil on soft focaccia bread with grilled asparagus, roasted tomatoes and a side of warm vegetable broth *Organic Meatloaf 28 Organic mixed legume, wild mushroom and herb meatloaf on a bed of garlic and rosemary mashed potatoes in a fresh tomato and Kalamata olive sauce (low-oil) Sautéed Spinach 10 Sautéed Wild Mushrooms 10 Grilled Asparagus 10 Sweet & Sour Cipollini Onions 12 Fried Artichokes - Crispy cornmeal-dusted Roman-style artichokes 12 Creamy Corn 10 Oven Roasted Potatoes 10 Homemade Mashed Potatoes 10 Sweet Potato Fries 12 French Fries 10 *Contains nuts or seeds