Wedding Ceremony The Lakehouse & Maison Lafitte Ceremony Rental $500 The Lakehouse OR Maison Lafitte Enjoy the luxury of hosting your wedding ceremony and reception all at the same venue. Feel at ease working with one coordinator for your entire event. Your guests will appreciate the simplicity of attending one location for both your service and celebration. Select from one of our many ceremony styles based on your individual tastes and personality! - The Lakehouse in the Garden - The Lakehouse under the Oak - The Lakehouse in the Courtyard (special circumstances only) - The Lakehouse on the Balcony (parties of 30 and under) - Maison Lafitte Gazebo - Maison Lafitte Grand Entrance Ceremony Rental includes: - ½ hour rehearsal day prior; time must be coordinated with sales manager - 1 extra hour day-of; ½ hour for guest arrival & ½ hour for service - Ceremony coordinator - White chairs (up to 100; additional chairs $4/each) - Set-up and breakdown Please inquire with Sales Manager for Tent details for Maison Lafitte Tent is NOT included at The Lakehouse
Wedding Reception The Lakehouse & Maison Lafitte Two historic venues, one great caterer! Venue Rental $1,000 The Lakehouse OR Maison Lafitte Whole Venue Venue Rental includes: -3-hour Event (each additional hour is $500, plus bar extension) -3-hour set-up and 1 hour breakdown time -On-site event manager -Guests Tables and Chairs, White Linen and Furniture - All event equipment such as buffet and bar tables, serving-ware, chaffing dishes, flatware, silverware, glassware, etc. - Cake Cutting and Serving -The Lakehouse or Maison Lafitte décor and candles - Rental Fees are not included in the food and beverage minimum; minimums are determined by date and time of the event; sales manager can provide specific minimum based on your event details; if client does not reach minimum, the portion not met will be added to the Rental Fees
Beverage Service - Beverage packages include standard bar set-up and standard mixers if applicable; Shots and Red Bull are not included, but are available for an additional fee Bottomless Mimosas - $10/person - includes house champagne, water, and iced tea Bottomless Specialty Mimosas & Bloody Marys - $12/person (Can also be set-up as a self-serve station with all the fun fixin s) - includes house champagne, water and iced tea 3-hour Hosted Beer & Wine Hosted Bar - $16/person ($4/person for each additional hour) Miller Lite, Coors Light, Bud Light, Budweiser House Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Waters, Sodas 3-hour Premium Hosted Bar - $24/person ($6/person for each additional hour) Miller Lite, Coors Light, Bud Light, Budweiser, Abita Amber House Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Absolut Vodka, Bombay Gin, Jose Cuervo Tequila, Jack Daniels Bourbon, Dewars Scotch Waters, Sodas, Orange, Cranberry, Pineapple Juices, Club Soda, Tonic, Gingerale, Lemons, Limes, Cherries, Olives 3-hour Elite Hosted Bar - $28/person ($8/person for each additional hour) Miller Lite, Coors Light, Bud Light, Budweiser, Abita Amber, Heineken, Corona, Corona Light Upgraded Brand of Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Ketel One & Absolut Vodka, Bombay Sapphire & Bombay Gin, 1800 Silver & Jose Cuervo Tequila, Maker's Mark, Crown Royal, & Jack Daniels Bourbon, Glenlivet & Dewars Scotch Waters, Sodas, Orange, Cranberry, Pineapple Juices, Club Soda, Tonic, Gingerale, Lemons, Limes, Cherries, Olives Add House Champagne to any package - $3/person Design & Name your own Specialty Cocktail or Select a Classic - $6/person (Includes printed sign for bar display) Martini Bar Upgrade - $6/person Cash or Consumption Beverage Service Available with applicable minimum and require a $150/bartender fee; number of bartenders needed depend on the size of the event Traditional Coffee Station - $2/person OR Specialty Coffee Station $3/person Adult After-Dinner Coffee Station - $150/station -includes Bailey s, Kahlua, and station attendant
Buffet Menu Packages - Customized menus available upon request - Please see attached list of Menu Selections The Breeze - $30/person Passed Hors D'oeuvres Stationary Hors D'oeuvres Salad Entrée Carving Station Side Dessert The Sunset - $38/person Passed Hors D'oeuvres (Select 3) Stationary Hors D'oeuvres Soup & Salad Entrée Carving Station Side Dessert The View - $48/person Passed Hors D'oeuvres (Select 3) Stationary Hors D'oeuvres Soup & Salad (Select 1 of each) Entrée Carving Station Side Dessert
Menu Selections - Asterisked items available in The View package or for an upcharge - A La Carte pricing available upon request Passed Hors D'oeuvres Gouda Cheese Flute with House Red Pepper Jelly Olive Tapenade Crostini Mini Seafood Cake with Remoulade Thai Chili Meatball Crawfish Pie Apple-Smoked Bacon-Wrapped Shrimp Bacon & Parmesan Stuffed Mushroom Green Onion Sausage Stuffed Mushroom Pulled Pork topped Tortilla Crisp with a Mirliton Slaw Seafood Stuffed Rangoon with Korean BBQ Dipping Sauce *Miniature Lobster Eggroll with Asian Dipping Sauce *Duck Confit Egg Roll with Asian Dipping Sauce *Smoked Salmon Canapé topped with traditional accoutrements *Crab Imperial in a Sesame Cone Stationary Hors D'oeuvres Domestic & Imported Cheese served with Fresh Fruit & Crostinis Antipasto Board Presentation Smoked Salmon presentation with traditional accoutrements Chick Pea Puree with Marinated Olives & Peppers served with Grilled Focaccia Baked Brie with Fresh LA Strawberries served with Assorted Crackers Coconut Curry Dip with Mango Chutney & Almonds served with Crostinis Blackened Shrimp Savory Cheesecake with Mango Chutney Glaze & Crostinis Creamy Spinach & Artichoke Dip served with Crositins *Crawfish Florentine Dip served with Crostinis *Hot Crabmeat Imperial Dip served with Crostinis *Boiled Shrimp Presentation served with Cocktail Sauce, Lemon, and Crackers *Marinated Crab Fingers with Vidalia Onions, Black Pepper & Capers
Soup & Salad Tomato Basil Chicken & Andouille Gumbo Lakehouse Salad Field Greens, Strawberries, Candied Pecans, Bleu Cheese & Sherry Vinaigrette Caprese Salad Watermelon & Feta Salad Brussel Sprouts Salad *Seafood Gumbo *Crabmeat & Brie Soup Entrée Chicken & Andouille Jambalaya Seafood Pastalaya Grilled & Sliced Chicken Breast with Fire Roasted Red Peppers & Artichokes in a Pinot Grigio Reduction Panéed Chicken Breast with Beurre Blanc Grilled Chicken Marsala Pasta Blackened Shrimp with San Marzano Tomatoes & Spinach Penne Pasta with a Cream Sauce Veal Manicotti Variety of Quiche (Lorraine or Florentine) Louisiana Gulf Fish with Citrus Butter Sauce & Fresh Herbs Grits & Grillades Herb Crusted Sliced Pork Tenderloin with Mushroom de Vin New Orleans Style BBQ Shrimp & Grits Marinated Skirt Steak with Applewood Cured Bacon, Roasted Garlic & Marchand de Vin Marinated Flank Steak with Sweet Chili Chimichuri *Herb Crusted Rack of Lamb with Chimichuri Sauce
Carving Station - All Carving Stations are accompanied with Creole Mustard, Horseradish Aioli, Green Peppercorn Mayo, and Assorted Breads - Carving Station can be pre-carved and set as a board presentation OR as an action station for a $100 chef fee Slow Roasted Turkey or Honey Baked Ham Whole Beef Brisket with Sweet Honey Chipotle Glaze Garlic & Herb-Crusted Inside Round of Beef with Rich Au Jus (100 guests or more) *Herb-Infused Worcestershire Full Prime Rib (Chef required) *Grilled Filet of Beef sliced & set in a Cognac Butter (Chef required) Side Sweet Potato Mash with LA Cane Syrup, Candied Pecans & Marshmallows Parmesan & Lemon Risotto Wild Mushroom Risotto Rosemary Polenta Potato Gratin with Cheddar & Tasso Oven Roasted Red Potatoes with Fresh Lemon & Rosemary Spinach Florentine Traditional or Sweet Potato Salad Grilled Vegetable Platter with Balsamic Drizzle Green Beans with Toasted Almonds Roasted Garlic Mashed Potatoes Cold Orzo Pasta with Calamata Olives & Sun Dried Tomatoes Butternut Squash Orzo with Caramelized Shallots & Gruyere Cheddar Biscuits Mashed Potato Martini Bar accompanied with Butter, Sour Cream, Shredded Cheddar, Bacon Crumbles, and Chives ($1 upcharge)
Dessert Bread Pudding with White Chocolate Sauce Bananas Fosters Bread Pudding with Caramel Sauce New York Cheese Cake with Strawberry Drizzle Old Fashion Apple Cobbler Carrot Cake with Cream Cheese Frosting Fresh Fruit Presentation with Yogurt Sauce Blondies Double Fudge Brownies Specialty Action Station - Pricing available upon request - Each item has a per person price and $100 chef fee Grilled Oysters Bienville with Parmesan & Garlic Butter Raw Oyster Bar with Cocktail & Remoulade Sauce, Lemon & Crackers Omelette Station with Variety of customizable fixin s Chicken & Waffle Station with Crème Fraiche, Fresh Fruit Compote, & LA Cane Syrup