Appetizers, Salads and Sides Lumpiang Shanghai (Egg Roll) A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite. 9.95 Calamares (Calamari) Battered and deep fried squid rings, served with vinegar garlic dip on the side. Tokwa con Lechon (Tofu and Crispy Pork Belly) 9.95 Crispy Lechon Kawali and Tofu seasoned with onions, bell peppers and soy sauce vinaigrette. 11.95 Max s Teasers An appetizing sampler of Lumpiang Shanghai, Crispy Tentacles and Calamares. 11.95 Chicharon Bulaklak (Crispy Ruffle Fat) Golden crisp pork ruffle fat served with vinegar garlic dip. An all time favorite! 11.95 Tossed Salad Romaine Lettuce, Tomato, Cucumber, Carrots and Corn with your choice of dressing. 4.95 French Fries 3.95 Sweet Potato Fries 4.95 Please inform your server of any food allergies. Vegetarian options available, please ask your server. Actual serving plate may vary. For groups of 6 or more, a 15% gratuity will automatically be added. Consuming raw or undercooked foods may increase your risk of foodborne illness. Lumpiang Shanghai Max s Teasers
The House That Fried Chicken Built Max s Fried Chicken 70 year old recipe of tender young chicken marinated in Max s signature seasonings and golden fried to perfection. Whole 14.95 Half 8.95 Max's Fried Chicken is best enjoyed with Banana Ketchup mixed with Worcestershire and hot sauce. Max s Fried Chicken
Rice and Noodles Crabmeat Fried Rice Generously served with eggs, carrots, green peas and crabmeat. 12.95 Garlic Rice Jasmine rice deliciously stir fried in golden garlic bits. Small 4.95 Large 5.75 Steamed Rice Freshly steamed Jasmine rice. Small 3.95 Large 4.75 Pancit Canton (Egg Noodle) Sautéed with vegetables, pork, chicken and shrimp. A popular dish. 10.95 Pancit Bihon (Rice Noodle) Sautéed with vegetables, pork, chicken and shrimp. A traditional favorite. 10.95 Spaghetti Filipino style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home. 9.95 Miki Bihon (Egg and Rice Noodles) A blend of egg and rice noodles sautéed with vegetables, pork, chicken and shrimp. A unique dish. 10.95 Pancit Palabok (Thick Rice Noodles) Thick rice noodles in a delicious shrimp, squid and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions and sliced boiled egg. An all time favorite. 11.95 Please inform your server of any food allergies. Vegetarian options available, please ask your server. Actual serving plate may vary. For groups of 6 or more, a 15% gratuity will automatically be added. Consuming raw or undercooked foods may increase your risk of foodborne illness. Crabmeat Fried Rice Pancit Canton Pancit Palabok
Soups Soup of the Day From our Chef's Kitchen and made fresh daily. 2.95 Nilagang Baka (Beef Soup) Tender beef shanks and ribs in a flavorful soup, with greens, potatoes and peppercorn. A best seller. 12.75 Bulalo (Beef Shank Broth) Tasty clear broth with tender beef osso bucco and generous portions of vegetables. 17.95 Sinigang (Tamarind Soup) A tangy tamarind soup, with your choice of shrimp, pork or milkfish, with assorted vegetables. A must try! Hipon (Shrimp) Baboy (Pork) 10.95 12.95 Tyan ng Bangus (Milkfish Belly) 11.95 Nilagang Baka Sinigang na Hipon
Vegetables and Seafood Lumpiang Ubod (Heart of Palm Egg Roll) Shredded heart of palm, mixed with vegetables, pork, shrimp and crabmeat. Wrapped in your choice of fresh homemade crepe or fried pastry wrapper, and served with peanut or vinegar garlic dip. A Filipino favorite delicacy. 8.95 Chopsuey (Sautéed Vegetables) Chinese inspired assorted vegetables with shrimp, pork and chicken sautéed in our savory sauce. A popular dish. 10.95 Pinakbet (Vegetable Stew) A mélange of fresh vegetables sautéed with pork, shrimp and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max s way. 10.95 Laing (Taro leaves in Coconut Cream) Spicy taro leaves simmered in coconut cream with pork. 9.95 Please inform your server of any food allergies. Vegetarian options available, please ask your server. Actual serving plate may vary. For groups of 6 or more, a 15% gratuity will automatically be added. Consuming raw or undercooked foods may increase your risk of foodborne illness. Lumpiang Ubod Pinakbet Laing
Ensaladang Talong (Eggplant Salad) Eggplant with tomato onion salsa. Served with shrimp paste on the side. Simply delicious. 6.95 Spicy Laing Tilapia Crispy golden brown Tilapia fillet with spicy taro leaves cooked in a rich coconut cream sauce. A favorite choice. 12.95 Asparagus and Tofu Fresh, healthy, and deliciously sautéed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option. 10.95 Daing na Bangus (Boneless Marinated Milkfish) White fish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and vinegar garlic dip on the side. Simple but tasty. 15.95 Spicy Laing Tilapia Daing na Bangus
Beef, Pork and Chicken Lechon Kawali (Pork Belly) Pork belly deep fried until crisp and golden brown, yet soft and tender inside. Served with Liver Sauce on the side. 14.95 Bicol Express Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max s way. 15.25 Filipino Bistek (Beef Steak) Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce and gravy. Topped with fresh onion rings. 11.95 Classic Chicken Adobo (Chicken Stew) Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf and whole peppercorn. Garnished with green onions and egg. A well loved dish. 10.95 Pinatuyong Pork Adobo (Marinated Braised Pork Adobo) Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful wih garlic, bay leaf and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions. 11.95 Dinuguan (Rich Meat Stew) A savory pork stew simmered in a rich gravy of pork blood, vinegar, garlic and spices. A unique Filipino delicacy! 11.50 Crispy Pata (Crispy Pork Hock) Premium pork hock simmered in a special marinade and deep fried to perfection. Served with Soy Vinegar Dipping Sauce. A treat! Regular 14.95 Large 19.95 Kare-Kare (Beef Peanut Stew) Beef shank and oxtail with vegetables simmered in thick peanut sauce, served with Shrimp Paste on the side. A native delicacy. Regular 15.95 Large 21.95 Inihaw na Liempo (Grilled Marinated Pork Belly) Served with our house vinegar garlic sauce. 14.50 Please inform your server of any food allergies. Vegetarian options available, please ask your server. Actual serving plate may vary. For groups of 6 or more, a 15% gratuity will automatically be added. Consuming raw or undercooked foods may increase your risk of foodborne illness. Lechon Kawali Pinatuyong Adobo Kare-Kare
Sizzling Specials Classic Pork Sisig (Sizzling Vinegar Pork) Delectably marinated pork cheeks, broiled and cut into small pieces, and served on a sizzling plate. Originally from the province of Pampanga, prepared the Max s way. 11.95 Chicken Sisig (Sizzling Diced Chicken) Diced Max s Chicken and liver, tastily seasoned, mixed with celery, onions, and pepper, and served on a sizzling plate. A Max s favorite. 11.95 Bangus Sisig (Sizzling Boneless Milkfish Belly) Chopped deep fried boneless milkfish belly with onions and ginger. Served on a sizzling plate. 16.75 Sizzling Tofu Tofu cubes with chopped onions and peppers glazed with a special sauce and topped with chili. 10.95 Chicken Sisig Sizzling Tofu Classic Pork Sisig
Set Menu Make it easy for your group and order our set menu good for party of 10! Max s Fried Chicken Soup of the Day Pancit Bihon Filipino Bistek Lumpiang Shanghai Steamed Rice Soda Dessert Max s Fried Chicken Soup of the Day Pancit Canton Pork Adobo Chopsuey Steamed Rice Soda Dessert Max s Fried Chicken Soup of the Day Miki Bihon Lechon Kawali Kare-Kare Steamed Rice Soda Dessert FULL SET HALF SET 169.95 179.95 195.95 89.95 94.95 102.95 Upgrade Dessert to mini Buko Pandan for $25 per ten persons. Please inform your server of any food allergies. Vegetarian options available, please ask your server Actual serving plate may vary. For groups of 6 or more, a 15% gratuity will automatically be added. No substitutions please. Consuming raw or undercooked foods may increase your risk of foodborne illness. Max s Set C
Half Chicken Dinner Half Max s Chicken served with your choice of rice or fries, and soup of the day or side salad. Comes with Max's Caramel Bar. 10.95 Max s Platter Enjoy a leg quarter of Max s Chicken and a hearty serving of Pancit Canton (egg noodles) or Bihon (rice noodles). Includes your choice of rice or fries, and Max's Caramel Bar. Max s Fiesta Plate A leg quarter of Max s Chicken, Lumpiang Ubod (heart of palm egg roll), wrapped in fresh crepe or fried in pastry wrapper, comes with your choice of rice or fries, and Max's Caramel Bar. 10.95 Chopsuey Meal Treat yourself to a leg quarter of Max s Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in a savory sauce. Served with your choice of rice or fries, and Max's Caramel Bar. 10.95 10.95 Max s Budget This balanced meal combines a leg quarter of Max s Chicken, Lumpiang Shanghai (egg roll) and choice of rice or fries, and Max's Caramel Bar. 9.95 Max s Basic Go light and easy with a leg quarter of Max s Chicken and choice of rice or french fries, and 1 pc. of Max's Chicken. Kiddie Classic A piece of Max's Chicken (leg or thigh) and spaghetti. Comes with juice or milk and Max's Caramel Bar. Kids love this. 6.95 Kiddie Wonder 8.95 A piece of Max's Chicken (leg or thigh), Lumpiang Shanghai (egg roll) and Pancit Bihon (rice noodle). Comes with juice or milk and Max's Caramel Bar. A delightful treat for kids. 6.95 Kiddie Basic A piece of Max s Chicken (leg or thigh) and choice of rice or french fries. Comes with juice or milk and Max s Caramel Bar. 6.95 For kids 10 and under, dine-in only. MU1015 Max s Platter Chopsuey Meal Kiddie Classic
Halo Halo A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan and rice flakes. A classic Filipino dessert. 6.95 Ice Cream Choice of Ube (Purple Yam), Macapuno (Coconut) and Vanilla 3.75 Buko Pandan Leche Flan Young coconut mixed with pandan leaf (screwpine) Delicious and mouth watering gelatin and tapioca in a rich fluffy cream sauce, with custard made from egg yolk and macapuno (coconut) ice cream and rice flakes. 5.95 milk, topped with caramel syrup. 3.95 Please inform your server of any food allergies. Vegetarian options available, please ask your server. Actual serving plate may vary. For groups of 6 or more, a 15% gratuity will automatically be added. Consuming raw or undercooked foods may increase your risk of foodborne illness. Halo-Halo Buko Pandan Leche Flan
Buko Juice (Coconut) 4.25 Mango Juice 3.95 Calamansi Juice (Philippine Lime) Pineapple Juice 3.95 Sago t Gulaman Flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well loved refresher. 3.95 Soda 2.75 (refillable) Pepsi, Diet Pepsi, Sierra Mist, Mountain Dew, Fruit Punch, Raspberry Iced Tea and Unsweetened Iced Tea 3.95 (Tapioca and Gelatin) Coffee Hot Tea 2.75 Green, Chamomile, Orange Garden, Earl Grey, English Breakfast, Mint and Lipton Wine 2.75 Bottled Water Beer 1.75 Import: San Miguel / San Miguel Dark / San Miguel Light Red Horse / Heineken / Heineken Light / Corona 4.75 Domestic: Budweiser / Bud Light 4.25 Salmon Creek: Chardonnay, Cabernet and Merlot Glass 5.25 Bottle 18.50 Please inform your server of any food allergies. Vegetarian options available, please ask your server. Actual serving plate may vary. For groups of 6 or more, a 15% gratuity will automatically be added. Consuming raw or undercooked foods may increase your risk of foodborne illness. Sago t Gulaman Buko Juice, Mango Juice, and Calamansi Juice
All Day Breakfast A favorite Filipino breakfast, perfect for any time of the day. Tapsilog (Marinated Beef Strips) Tender marinated beef strips with garlic rice and eggs. 9.95 Bangsilog (Milkfish) Max s marinated milkfish with garlic rice and eggs. 10.95 Longsilog (Pork Sausage) Filipino style pork sausage with garlic rice and eggs. 9.95 Please inform your server of any food allergies. Vegetarian options available, please ask your server. Actual serving plate may vary. For groups of 6 or more, a 15% gratuity will automatically be added. Consuming raw or undercooked foods may increase your risk of foodborne illness. Tapsilog Bangsilog