New ARRIVAL HALF-SPHERES ROUNDS & ROUND SAVARINS MADELEINES. Flexible Non-stick Moulds and Trays x 400 mm PASTRYPRO.COM.MY.

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Flexible Non-stick Moulds and Trays - 600 x 400 mm * Made from fiberglass and silicone. Reusable up to 3,000 times * Bake and freeze stable from -40 C to +280 C * No greasing required but still ensure easy product release in perfect shape without breakage New ARRIVAL DEM1271 Long Mini Brioches 112 x 50 x h27.8 mm 20 cav DEM1317 Straight Mini Rectangle 50 x 25 x h17 mm DEM1888 Half Sphere Spiral Ø64 x h36 mm HALF-SPHERES DEM1242 Mini Half Spheres (400 x 300 mm) Ø23 x h11 mm 63 cav DEM1977 Mini Half Spheres Ø26 x h16 mm 96 cav DEM2265 Half Spheres Ø29 x h18 mm 70 cav DEM1489 Half Spheres Ø42 x h21 mm 4 DEM1268 Half Spheres Ø70 x h40 mm ROUNDS & ROUND SAVARINS DEM1884 Macaroons Ø38 x h3 mm 77 indents DEM1129 Petits Fours Ø40 x h20 mm 54 cav DEM1031 Mini Muffins Ø51 x h29 mm 40 cav DEM3051 Muffins Ø73 x h40 mm MADELEINES DEM1511 Madeleines 78 x 47 x h19 mm 40 cav DEM1121 Mini Madeleines 52 x 33 x h15 mm < 1 >

Flexible Non-stick Moulds and Trays SQUARES & SQUARE SAVARINS DEM1105 Medium Square Savarins 56 x 56 x h24 mm 35 cav DEM1366 Mini Caskets 50 x 50 mm DEM1106 Mini Square 45 x 45 x h12 mm 60 cav HEARTS DEM3340 Hearts 66 x 62 x h25 mm 20 cav DEM1136 Mini Hearts 41 x 38 x h16 mm 70 cav DEM1096 Interlacing Hearts 120 x 113 x h35 mm CHRISTMAS DEM1131 Stars 60 x 40 x h20 mm DEM2132 Stars in Relief (400 x 300 mm) 90 x 75 x h25 mm QUENELLES ST HONORE CROWN DEM2150 Mini Quenelles (400 x 300 mm) 42 x 22 x h17 mm 50 cav DEM1152 Medium Quenelles (530 x 325 mm) 67 x 36 x h27 mm 43 cav DEM1289 Mini St Honore Crown Ø54 x h15 mm 35 cav DEM1189 St Honore Crown Ø80 x h20 mm 1 < 2 >

Flexible Non-stick Moulds and Trays FLUTED DEM1071 Mini Charlottes Ø35 x h15 mm 60 cav DEM1282 Fluted Brioches Ø81 x h37 mm TRIANGLES FINANCIERS DEM1985 Triangles 48 x 41 x h10 mm 80 cav DEM1117 Mini Financiers 50 x 26 x h11 mm 84 cav OTHERS DEM1244 Mini Interlacing Drops Ø59 x h35 mm DEM1256 Egg 55 x 35 x h20 mm DEM1190 Mini Ondulos 50 x 35 x h20 mm 50 cav DEM1144 Mini Drops 52 x 32 x h20 mm DEMDEC1144 Cutter for Mini Drop DEMDEC1039 Cutter for Petits Ingot DEM1094 Cones Ø70 x h60 mm 20 cav DEM1585 Pyramids 71 x 71 x h41 mm DEM1368 Pearls (530 x 325 mm) Ø73 x h40 mm 15 cav < 3 >

OVALS & OVAL SAVARINS Flexible Non-stick Moulds and Trays DEM1982 Oval Tartlets 66 x 27 x h11 mm 4 DEM1077 Mini Ovals 67 x 35 x h12 mm 64 cav DEM1116 Medium Oval Savarins 70 x 50 x h22 mm 30 cav DEM1357 Landscapes Ø75 mm 27 cav SILFORM The only perforated mould * Better heat transfer which make the baked goods crispier and get a better color. * Ideal for baking breads, tartlets, brioches or choux pastry. DEMSF1188 Ciabattas 128 x 85 x h30 mm 10 cav DEMSF0167 Submarines Shapes 259 x 64 x h30 mm DEMSF1161 Panini Shapes 243 x 103 x h20 mm 6 cav DEMSF1165 Rectangular Shapes 240 x 70 x h35 mm DEMSF2005 Roll Shapes 130 x 48 x h18 mm DEMSF1403 Mini Baguettes 169 x 64 x h30 mm 12 cav DEMSF0002 Round Shapes Ø67 x h15 mm 2 DEMSF1548 Short Bread Ø150 x h15 mm 6 cav DEMSF1217 Buns Shapes Ø104 x h20 mm 12 cav DEMSF0112 Hamburger Buns Ø102 x h20 mm 15 cav < 4 >

SILPAIN MAT * Perforated texture covered with food grade silicone for better heat diffusion and a perfectly crusty texture. * Ideal for part-baking tarts, choux pastry, and bread. * No greasing required. Bake & freeze stable. Silpain Mat DEMSN400300 400 x 300 mm DEMSN585385 600 x 400 mm SILPAT The original silicone mat for patisserie * Ideal for baking all danish pastries, biscuits, short breads, sponges & ideal for sugar craft. * No greasing required. * Bake & freeze stable from -40 C to +250 C. Silpat Sheet DEMSP4030 400 x 300 mm DEMSP4060 600 x 400 mm Pipe your macaroons so easily! Silpat Sheet for Macaroons DEMSP375275 375 x 275 mm Ø35 mm DEMSP585385 585 x 385 mm Ø35 mm FLEXIPAN ENTREMETS Non-stick baking sheet with edges * Suitable for baked or frozen preparation. * Even layers of sponge, creme brulee or fruit jelly can be spread or moulded quickly. * Inceases in productivity, no wasted edges, especially desserts set in frames. DEMFT01010 Flexipat Flexible Tray 555 x 360 x h10 mm UCR-SQRNAF55354 SS Rectangular Frame 55 x 35 x h4 cm Fit into Flexipat * Silicon non-stick mat to produce relief biscuit sheets with regular pattern. * Bake and freeze stable. DEMVD130 Christmas 480 x 170 mm BAKING PANS WITH SMALL INDIVIDUAL MOULDS * For baking of special individual small breads, cakes, savory pie, etc. * Pressed tin moulds on stainless steel wire frame. * Coated with Bi-Flon. DEMBRIOPAN Brioche Pan 80 mm, DEMTARTPAN Small Tartlet Pan 80 mm, < 5 >

INDIVIDUAL FLEXIPAN MOULDS DEM435 (indent) Snowman Shape 245 x 170 x h50 mm BAGUETTE TRAYS Stainless steel wire frame with soft removable fiberglass mesh coated with silicone. Ideal for effective defreezing, proving, defrosting and baking of baguette. Easy bread removal out of the mould during defrosting process due to mesh flexibility and non-stick property. Perfect rounded baguette due to the preformed fluted shape. The flutes will not lose their shapes over the bakes. DEMST600400 Fibermax (grey color) Type of coating: silicone Bi-Flon 60 600 x 400 mm, 5 flutes New BOOKS Discover the chefs's secrets and enjoy delicious gourmet moments! Greedy Secrets Plastic cover with 160 pages in easel form March 2010. English and French Demarle is proud to present its latest publication: "Greedy Secrets" by 4 chefs: Thierry Mastain (Teacher at the Orchies Catering College) Pascal Tepper (Best French Craftsman in Bakery in 2000) Frédéric Bourse (L'atelier Del Gusto in Italy) Marianne Dufour (Technical consultant at Demarle) They have put all of their expertise and talent into the preparation of recipes, each one more creative than the others! Pastry, bakery, the world of food and catering is reconsidered in differents shapes, colours and textures. Delighting creations come along with the most important steps of recipe. The recipes are presented in a brand new easel form, that will stand on the worktop to facilitate its use. DEM-DOC3300 Greedy Secrets Book < 6 >