CELEBES RIJSTTAFEL VANAF 2 PERSONEN 39,50 P.P. KEUZE IN VOORGERECHT / CHOICE OF STARTERS: DADAR ISI DUN GEBAKKEN OMELET GEVULD MET PITTIG GEKRUID RUNDERGEHAKT THIN FRIED OMELETTE FILLED WITH SEASONED MINCED BEEF OF / OR LEMPAH UDANG PITTIG GEKRUIDE BOUILLON OP BASIS VAN TOMAAT GEVULD MET GARNALEN, BOSUI. SPICY SEASONED SOUP WITH SHRIMPS AND SPRING ONIONS. NASI GORENG FRIED RICE DOMBA BAKAR GRILLED LAMBCHOPS SMOOR AYAM RICA RICA SATE KAMBING SWEET BEEF IN SOY CHICKEN IN LEMONGRASS WITH CHILI SKEWER OF CHICKEN WITH PEANUT SKEWER OF GOAT WITH SPICED SOY IKAN BALI FISHFILET OF THE SEASON IN BALINESE CHILI SALAT MANGA CABBAGE SALADE PREPARED IN PEANUT DRESSING WITH MANGO PEPES TAHU BUNCIS TAHU KECAP MINCED TOFU GRILLED IN BANANA LEAF VEGETABLES IN COCONUT MILK GARTER WITH TOFU IN SOY KRUPUK UDANG CUCUMBER SALAD SPICED DESSICATED COCONUT WITH PEA- NUTS FRIED SOYBEANCHEESE EGG IN MEDIUM SPICY COCONUT
BATARA RIJSTTAFEL VANAF 2 PERSONEN 29,50 P.P. KEUZE IN VOORGERECHT / CHOICE OF STARTERS: SOTO AYAM GEURIGE KRUIDIGE BOUILLON OP BASIS VAN KIP GEVULD MET EI, TAUGE, BOSUI FRAGRANT SEASONED SOUP WITH CHICKEN, BEANSPROUT, EGG, SPRING ONIONS OF / OR PANGSIT GORENG DUN FILO-DEEG GEVULD MET KRUIDIG GEHAKTE KIPFILET FRIED PASTRY FILLED WITH MINCED CHICKEN. SERVED WITH DIFFERENT S DAGING BLADO AYAM RUYAK AYAM PANGANG KECAP BEEF IN SPICY TOMATO WITH PETEH- BEANS CHICKENFILET IN CHILI COCONUT CHICKEN WITHOUT BONE IN SWEET-SOY SKEWER OF CHICKENFILET IKAN KALIO FISHFILET OF THE SEASON IN MEDIUM SPICY MENADONESE CUCUMBER SALAD BLANCHED VEGETABLES IN PEANUT KRUPUK UDANG SWEETENED SOYBEAN CAKE DESSICATED SPICED COCONUT WITH PEANUTS
KUNING RIJSTTAFEL VANAF 2 PERSONEN 27,50 P.P. NASI KUNING YELLOW SAFRANRICE AYAM RUYAK RENDANG AYAM GORENG KERING CHICKEN FILET IN GRAVY CHILI COCONUT SPICY BEEF SUMATRAN STYLE FRIED CHICKEN WITH CHILI A SIDE SATE SAPI SATE OF BARBECUED BEEF WITH SOY LALAPTIMUN TAHU TEMPEH BLADO. SPICY SALAD WITH TOMATO AND CUCUMBER EGG IN MILD COCONUT SOYBEANCHEESE IN SPICY TOMATO EMPING CHIPS OF BELINJO NUT SPICED COCONUT WITH PEANUTS FRIED SOYBEAN CAKE VEGETARIS RIJSTTAFEL VANAF 2 PERSONEN 27,50 P.P. SATE TAHU TAHU TEMPEH BLADO PEPES TAHU SKEWER OF TOFU SOYBEANCHEESE IN CHILI TOMATO MINCED TOFU IN LEMON BASIL IN BANANA LEAF SPICED DESSICATED COCONUT WITH PEANUTS PISANG GORENG BLANCHED VEGETABLES WITH PEANUT FRIED BANANA EGG IN MILD COCONUT EMPING SALAT MANGA CHIPS OF BELINJO NUT CABBAGE/MANGO SALAD IN PEANUTDRESSING LALAPTIMUN FRIED SOYBEANCHEESE SPICY SALAD WITH TOMATO AND CUCUMBER
MENU BIASA 24,50 P.P. NASI GORENG FRIED RICE DAGING SMOOR AYAM GORENG KERING BEEF IN SWEET SOY SKEWER OF CHICKEN DRIED FRIED CHICKEN KRYPUK UDANG BLANCHED VEGETABLES IN PEANUT- EGG IN CHILI COCNUT SPICED COCONUT WITH PEANUTS CUCUMBER SALADE SWEETENED SOYBEAN CAKE MENU IKAN PASAR 27,50 VOORGERECHT / STARTER: TIRAM TAOTJO 3 SINT-JAKOBSSCHELP IN ZWARTE BONENSAUS. GEGARNEERD MET BOSUITJES. 3 SCALLOPS IN A BLACK BEAN-. GARNISHED SPRING ONIONS. HOOFDGERECHT / MAINCOURSE: IKAN BALI GESERVEERD MET: - - TUMISAN - - - EMPING - LALAPTIMUN -
DAGING RENDANG 21,50 DROOG GESTOOFD PITTIG RUNDVLEES. DRY-SPICY-STEWED BEEF. AYAM BUMBU BALI 21,50 KIP BEREID IN BALINESE SAMBAL SAUS. CHICKEN PREPARED IN BALINESE SAMBAL AYAM SETAN PANGANG 21,50 HALVE GEMARINEERDE GEBAKKEN KIP ZONDER BOT IN DUIVELSE SAUS. HALF MARINATED FRIED CHICKEN WITHOUT BONE IN DEVIL. DOMBA BAKAR 23,50 GEGRILDE LAMSKOTELETJES GESERVEERD MET SALAT MANGA, WITTE RIJST, BUNCIS TAHU KECAP, EMPING. GRILLED LAMBCHOPS SERVED WITH MANGO SALAD, BOILED RICE, GARTER WITH TOFU, INDONESIAN CHIPS. DAGING KARAMENANCI 21,50 DUN GESNEDEN RUNDVLEES IN KRUIDIGE OOST-JAVAANSE ZOETIGE SOYA SAUS. THIN SLICED BEEF IN SPICED EAST JAVANESE SWEET-SOYA. MENU SATE SOLO 25,50 2 A - 2 SATE SAPI - 2 SATE KAMBING GESERVEERD MET: NASI GORENG - - - FRIED RICE - CUCUMBERSALDE - - KRUPUK UDANG EGG IN SPICY COCONUT - - - AYAM RICA RICA - BUNCIS TAHU KECAP VEGETABLES IN PEANUT - CHICKEN IN SPICY CHILI