Features. Everyone can get involved in sailing her along or just relax and take it all in.

Similar documents
Obsession 50ft Sailing Catamatan

c a t e r i n g m e n u

Iluka. Specifications. Rates. Special Features

Feast caterers buffets As of January Buffet sample menus

SEVEN STAR (Note: 20% surcharge is applicable on public holidays) AQUABAY (Note: 20% surcharge is applicable on public holidays)

The Bundeena was built in Lavender Bay in 1946 and is a true historical icon having performed many tasks in a rich and varied life.

Platinum. Specifications. Special Features. Rates. Beverages

Functions & Events. at the bristol arms Hotel

Birchgrove. Specifications. Rates. Special Features

C ORPORATE C ORPORATE

John Oxley. Rates. Beverages. BYO only at no surcharge City wharves: Campbells Cove, Walsh Bay, Woolloomooloo, Man O War, King Street Wharf

Yarranabbe Cruising Canapés

EVENT PACKAGES ENQUIRIES. Atura Blacktown P E aturahotels.com

CATERING PACKAGES - BREAKFAST, MORNING TEA, AFTERNOON TEA

Red Box Deliveries. Individual honey yoghurt.w. berry compote & muesli $ Freshly sliced seasonal fruit platter $ 6.50

Private Dining Exclusive Hire

Salute. Rates. Specifications. Special Features

F U N C T I O N S. UQ Gatton Campus

BREAKFAST. Minimum order of 5

Corroboree. Rates. Specifications. Special Features

Yarranabbe. Specifications. Rates

FOOD STATIONS EACH STATION $20 per guest CAVIAR STATION To be priced per enquiry Minimum 50 Guests, available with Canapé & Buffet Packages

CORPORATE EVENTS 42 Blackwood Rd Logan Central P (07)

Breakfast. Available from 7.30am-11.30am (min order 10 of each variety)

Stand Up Menu. Cairns Port Douglas Daintree Atherton Tablelands.

Catering Menu. The Daily Watermarc T F E

KUDITJ Catering Menu. Minimum Delivery Requirements Inside CBD $250 Ex GST Outside CBD $300 Ex GST All Prices are Excluding GST

Silverton 38 Sport Bridge Tender Trap

QRC CATERING & EVENTS MEETING ROOMS ABOUT US CONTENTS MEETING ROOMS 3. Meeting Room Hire 4. Additional Services & Equipment 8 CATERING SERVICES 9

SYDNEY SHOWGROUND MENU COMPENDIUM

Frankly life should be good.

EVENT PACKAGES. ENQUIRIES Kayla Severs Sales Executive Atura Albury P E aturahotels.com/albury

EVENT PACKAGES. ENQUIRIES Kayla Severs Sales Executive Atura Albury P E aturahotels.com/albury

TRINITY O N HAMPDE N GUEST ACCOMMODATION & CONFERENCE CENTRE

FINGER FOOD MENU DESSERT MENU COCKTAIL PARTY PACKAGES CORPORATE CATERING MENU CORPORATE LUNCH PACKAGES EVENT & FUNCTION DETAILS STORE 6

Christmas Rydges Bankstown, Lauren Green

Breakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES

VBASE EVENT CATERING FROM THE GARDEN. Cauliflower, parmesan, gruyere and watercress arancini with wild onion aioli V GF FROM THE COAST

brew catering menu CATERING MENU

Sunseeker Manhattan 63 Mauritius

The Toxteth Hotel The Tate Gallery The Yard

EDFD MENUS. Sometimes simple is best. Our focus on excellent produce allows our barbecue menus to be fresh, easy and delicious.

CORPORATE EVENTS INFORMATION KIT

EVENT PACKAGES ENQUIRIES. Atura Dandenong P E aturahotels.com

Catering Menu OFFICE CATERING BREAKFAST LUNCHES MORNING & AFTERNOON TEA PLATTERS

QUALITY CUISINE outdoors

A USPRO SUPER YACHT. Super Yacht - AUSPRO

External Catering Menu Available Tuesday - Saturday

When booking catering you will need to choose between a refreshment package or A fully catered conference package.

Conference Menu s. (6 pages) Breakfast meeting

Weddings At Belvedere

C A T E R I N G P A C K A G E S

Merry Rydges Christmas...

Feast Caterers Grazing tables

2018 Photo Shoot Package (Minimum 10 Guests)

zimzala on the beach at cronull a

At over 80 feet and three levels of European luxury, the MV Pearl provides Melbourne an unrivalled setting in

FUNCTION PACKAGES. Stone Bar Grill & Function Centre STONE 240 High Street, Melton Victoria

M.V Avontuur IV.

CORPORATE EVENTS PACKAGE

Feast caterers buffets As of July Buffet sample menus

C orporate at The ow

THRILLING CORPORATE DINING PACKAGES

GHOST II MENUS. CANAPE 1 OPTION 10 canapes plus mini substantial. CHEF Jesper Hansen $85 per person (min 40) ON ARRIVAL Mixed olives & trail mix G/F

We have great pleasure to introduce you to our stunning catamaran OASIS, available from the coming season 2015.

Breakfast. Full Buffet Breakfast - $25 per person. Continental Breakfast - $20 per person. Plated Breakfast - $30 per person

We look forward to hosting your celebration up the staircase.

Schooner Woodwind. Catering Menu. Your Woodwind Sales Agent will make all of your catering arrangements with Palate Pleasers.

COLD PLATTERS CANAPÉ MENU 2

Group bookings and functions

PUBLIC HOLIDAYS ATTRACT A 15% SURCHARGE. ROOM SERVICE DELIVERY FEE IS $5.

MAIN COURSE DESSERT ENTRÉE SIDES

ARTISTIC CORPORATE CATERING MENU

CONFERENCES & EVENTS

catering Inspiration Kitchens Catering 3504 W. Lake St Chicago IL

COCKTAIL. COLD FINGER FOOD SELECTION Serves: Cost per platter Individual Monday Sunday/ Serves to Saturday Public Holiday

CANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item

your Wedding Reception at KIAMA LEAGUES CLUB

FUNCTIONS AND SPECIAL EVENTS CHEFDAZ.COM WONDERFUL CUISINE CATERING COMPANY MENU PACKAGE

PRICES FOR PRIVATE CHARTER 2017/18

DAY DELEGATE MENUS 1 of 1 1

K E N T S T R E E T D E L I

HOMERS CAFE. Function Package 2018

conference Celebrations Birthdays Engagements Weddings Presentations Meetings Event Launches Conferences

Novotel Barossa Valley Resort Golf Links Road, Rowland Flat, Barossa Valley, SA, 5352

Royal Cricketers Arms FUNCTION PACK

menus and prices menus

SUDBURY MENUS.

C E L E B R A T I O N S

Gas Eatery - Lunch & Dinner Platters

W E D D I N G M E N U S

Catering Menu Finger Food Minimum Spend $ for Finger Food

FUNCTION PACKAGES. A SUPERB SETTING For Events, Private Parties & Group Bookings

zimzala on the beach at cronull a

Spring/Summer 2018/19 Menu. All Prices Are GST Exclusive (15%)

YOUR SUCCESS MATTERS CONFERENCE & EVENTS KIT. Your Meeting, Your Way.

FOSSIX CATERING MENU - SPRING 2018

FESTIVE SEASON AT SOFITEL BRISB ANE CENTRAL. f kpmf oba=_v=` ef i aobk

CONFERENCE PACK QUALITY HOTEL BAYSIDE GEELONG BAYSIDEGEELONG.COM.AU QUALITY HOTEL BAYSIDE GEELONG THE ESPLANADE GEELONG VICTORIA, AUSTRALIA 3220

Clinical Education Centre and Marion Davis Library Catering Menus 2017

Transcription:

Beneteau 40.7 Yacht

Features The Beneteau 40.7 First is a world renowned racing cruiser she is both fast and comfortable. This yacht is often used for corporate sailing regattas and sailing team building days. These remarkable yachts are equally at ease for a casual cruise sightseeing around the harbour, and dropping anchor at a sandy harbour beach. The spacious cockpit and the deck areas allow everyone to move around easily while enjoying the performance of this racing yacht. Modern in its design, the Beneteau 40.7 is a true pleasure boat. The clean deck layout and comfortable interior all add up to a fast, functional yacht. Ideal for both Racing and Cruising the Beneteau 40.7 is a real delight to steer upwind with little more than fingertip inputs required from the helmsman to keep her moving easily through the waves. The winches are well sized and placed effectively for efficient trimming. The three cabins provides comfortable sleeping space for six, as well as a main saloon, navigation table and a fold down table for excellent dining facilities. Everyone can get involved in sailing her along or just relax and take it all in.

Charter Packages 3 hours - $1,235 4 hours - $1,455 6 hours - $1,795 8 hours - $2,135 *3 hour charters available any morning or Monday-Wednesday Includes Skipper, Deckhand and fuel costs BYO Drinks or Pre Order from Drinks Form Safety equipment Galley gear Fridge/icebox Enclosed bathroom with hot water & shower VHF radio, stereo radio with CD player & ipod connectivity GPS charter plotter Swim ladder Free Pick Up and Drop off from Rushcutters Bay $60 Wharf fees for CBD Wharves

Boat Details Length: 11.93m Beam: 3.75m Engine: inboard diesel Steering: wheel Sails: Furling headsails (#2 & #4), slab reef mainsail Maximum number of people aboard: 12 for bareboat charter OR up to 15 guests for skippered charter Sleeps: 8 in 3 double cabins & 2 singles in the saloon Layout: 3 cabins + saloon, 1 bathroom Inventory: All safety equipment, chart, galley gear, fridge/icebox, enclosed bathroom with hot water & shower, VHF radio, stereo radio with CD player & ipod connectivity, GPS charter plotter, swim ladder, anchor winch

Catering Box Style Menu (minimum 10 boxes) Sailors Box min 10 boxes $17pp Baguette with a selection of gourmet fillings House made muffin Whole fruit Explorer Box min 10 boxes $27pp A baguette & a wrap with a selection of fillings Whole fruit Cheese & lavosh with dried fruit & quince Chocolate brownie Mariner s Box min 10 boxes $27pp Vegetarian quiche mini quinoa & almond salad with salsa verde Yoghurt & muesli with fresh berries Whole fruit Captains Box min 10 boxes $55pp Sydney rock oysters with mignonette (3pp) Peeled King Prawns (3pp) Lobster roll with celery & walnut ailoi Cheese selection with lavosh Dark chocolate dipped strawberries

Catering Platter Style Menu (minimum 8 people) All Aboard Luncheon min 8 people $33pp Vegetarian Frittata Assorted sandwiches & wraps (1.5pp) Cheese platter, lavosh & dried fruit Seasonal fruit plate Harbour Luncheon min 8 people $46pp Vegetarian Frittata Selection of dips & fresh breads Peeled prawns with wasabi & lime aioli Cured meats with cornichons Cheese platter with lavosh & dried fruit Portuguese tarts Fruit plate Blue Water Luncheon min 8 people $62pp Vegetarian Frittata Selection of dips & fresh breads Peeled prawns with wasabi & lime aioli Fresh shucked oysters with mignonette Seared Tasmainian Salmon Vietnamese style chicken with chilli & lime Bread rolls Cheese platter with lavosh & dried fruit Portuguese tarts Fruit plate Canape Menu min 10 people 10 bites per person $39pp Peeled prawns with wasabi & lime aioli Mini leek & gruyere quiche Smoked salmon & crème fraiche tartlet Vietnamese style chicken with chilli & lime Smoked Wagyu slider with corn relish and aioli

Catering Share Platters Sandwich Platter min 8 people $17pp A selection of sandwiches and wraps ( 1.5 pp ) Cheese Platter A selection of three artisan Cheese with lavosh, quince & dried fruit Medium platter 10 people $ 99 Large platter 20 people $198 Fruit Platter A selection of sliced seasonal fruits & berries Medium platter 10 people $ 79 Large platter 20 people $115 Dips Platter Trio of Dips with fresh breads Serves 8-10 people $ 66 Charcuterie Platter Serves 8-10 people $ 66 A selection of cured meats, cornichons & pickles with crusty breads Roasted Chicken Platter Serves 8-10 people $ 99 Three brined, red spiced & roasted chickens served with salsa, chipotle aioli & tortillas Seafood Platters Peeled prawns (3) with wasabi lime aioli Serves 10 people $ 99 Fresh Shucked Sydney Rock oysters (3) Serves 10 people $119 Platter of Sweets House made muffins (1) Serves 10 people $ 50 Chocolate and Nut brownies (1) Serves 10 people $ 50

Overnight Menus All menus include Organic baguette and butter Le Dauphin (French double cream brie) Valrhona chocolate brownies with almond and cranberry And for the next morning.natural yoghurt with honey and toasted muesli Piece of seasonal fruit and banana bread Juice, coffee and tea Please select your main course preference from these three options for 2: With seafood..poached Australian king prawns with chipotle mayonnaise Tasmanian smoked salmon, cornichons, capers, dill and lemon Slow roast tomatoes with thyme, toasted almonds, marinated Meredith feta and balsamic or Non seafood.olives marinated with fennel, garlic and chilli Selection of charcuterie Slow roast tomatoes with thyme, toasted almonds, marinated Meredith feta and balsamic or Vegetarian.Italian Buffalo mozzarella, zucchini, lemon & mint Roasted baby beets, ruby grapefruit, marinated Meredith feta, candied walnuts & preserved lemon Slow roast tomatoes, olives, basil, toasted almonds & balsamic Please note: If we do not receive your selection we provide the seafood menu. Packages are for 2 and cannot be mixed. We generally require 3 business days notice for orders, amendments or postponement. Public holiday surcharges may apply. We can arrange delivery of your drinks requirements from Vintage Blue Cellars, please ask for our order form. An alternate menu may be offered if our caterer is unable to supply.

Beneteau 40.7 Yacht

Beneteau 40.7

Beneteau 40.7

Beneteau 40.7

Beneteau 40.7

Beneteau 40.7

Beneteau 40.7

Beneteau 40.7

e n q u i r i e s @ p r e s t i g e h a r b o u r c r u i s e s. c o m. a u 1 1 5 C a b a r i t a R o a d C a b a r i t a, N e w S o u t h W a l e s 2 1 3 7 A u s t r a l i a ( + 6 1 ) ( 0 2 ) 8 7 6 5 1 2 2 5